tag:blogger.com,1999:blog-1151601610168352003.post1206076401469861164..comments2024-02-22T19:34:40.025+01:00Comments on 食物鏈: 不加奶, 水, 油脂只有椰漿的燙麵戚風蛋糕捲. 吃出簡單美味的南洋風.簡易奶油霜作法. 全麥也可以, 操作影片一試成功. Easy oil and flour roux 4 main ingredients cake roll, coconut milk whole wheat Swiss roll recipe how to videofoonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1151601610168352003.post-62822484839456128832018-01-08T07:36:45.159+01:002018-01-08T07:36:45.159+01:00您好! 抹茶量要自己斟酌喔! 因為抹茶太多會苦. 對. 扣除粉量去換抹茶是可以的您好! 抹茶量要自己斟酌喔! 因為抹茶太多會苦. 對. 扣除粉量去換抹茶是可以的foonchainunmehttps://www.blogger.com/profile/12711821220687178501noreply@blogger.comtag:blogger.com,1999:blog-1151601610168352003.post-27646879848841516522018-01-07T16:33:52.448+01:002018-01-07T16:33:52.448+01:00Hello,謝謝你的提供資訊我已經試做了第一條全麥的,想做抺茶的,是不是將麵粉扣除約1大匙的抺茶粉即...Hello,謝謝你的提供資訊我已經試做了第一條全麥的,想做抺茶的,是不是將麵粉扣除約1大匙的抺茶粉即可。JC香氛藝術手作坊https://www.blogger.com/profile/08644927672467536853noreply@blogger.com