tag:blogger.com,1999:blog-11516016101683520032024-03-11T04:22:01.741+01:00食物鏈歡迎來到我的食物紀錄園地.在成為專職家庭主婦前我是藥師也是瑜珈老師. 因為這兩種職業. 讓我堅信食物不只是食物. 它包含著一個人想傳達給周遭幸福的心情及健康的概念. 這裡的一點一滴都是我查閱各國食譜. 試做之後再修改成為自己的味道. 當然也有更多是我自己想出來的味道. 我希望來這裡學習的人都有和我一樣的動作. 哪裡學來的. 把出處指出來. 原創者的智慧財產權不容抹煞. 我們都要做個有道德良心的地球人!
喜歡我也可以到FB食物鏈一起來做料理聊天foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.comBlogger258125tag:blogger.com,1999:blog-1151601610168352003.post-44027583572187334092024-01-05T22:10:00.003+01:002024-01-05T22:18:53.894+01:00開箱25公斤重的Panettone專用粉, 麵粉儲存 ,50%裸麥全穀帶蓋吐司, 20%高礦物質麵粉斯佩爾特脆皮吐司, 酸種相同時加鮮酵多寡的影響 養酵比例 Oberkulmer Rotkorn 古早斯佩爾特麥種 Spelt <p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cLxnrhmYMH8zoLZnhAv62p6JMnfKbbViAwwcTrwzCFzdh6Q6ern68Bxj3GoXQhrhnJY-Q95KBTL5dsFYTGW4Mlm8JFacylLB3S4MGu9Grxl-wFn3nrcXrgOy5LxD15gGgERCDZKvc38BQBkpS7V9xSIoO7CmK2XaDjKi2EoT35bF7OdljPSM0f8GQdo/s1159/PXL_20240105_172731469.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cLxnrhmYMH8zoLZnhAv62p6JMnfKbbViAwwcTrwzCFzdh6Q6ern68Bxj3GoXQhrhnJY-Q95KBTL5dsFYTGW4Mlm8JFacylLB3S4MGu9Grxl-wFn3nrcXrgOy5LxD15gGgERCDZKvc38BQBkpS7V9xSIoO7CmK2XaDjKi2EoT35bF7OdljPSM0f8GQdo/w640-h480/PXL_20240105_172731469.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;">德國麵包社團裡有人連結了這個加了40%裸麥細粉的帶蓋吐司 <a href="https://www.brooot.de/mischbrote/bauerntoast-mit-40-roggenanteil/?fbclid=IwAR2jfIPxx0U_naB0-E8qxeqgW3feUgbnbZBts_cI1RJiCbYtUSWNXpjFXqw" target="_blank">Bauerntoast mit 40% Roggenanteil</a> </span><p></p><p><span style="font-size: large;">老實說, 使用990 g 放我們一般的2160ml 三能吐司盒, 真的量太多了. 這樣的容積比算起來是2.1818 <span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">我覺得可以用更少的麵粉. 剛好要清冰箱. 就做一個我一直都想做的實驗. 這是我臨時寫的帶蓋及脆皮吐司( 各加30%的健康酸種) 而且, 我曾經做過超過50%的裸麥吐司. 50%對我而言不是問題.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCsR50QvT1jZC17wSWKfgYOCcDXVkBzjqt30z18NBiTz7WgjDueq9M5UOe0phmSo3Kog8Hun5dAyMAc4ef0e2YOpjHgAkGVCbsKwx0-XN9y1F4Lt5iv4xa9OWlAcozo6XGc611znnTErZXznlFeXiep4TamhLAp9unPTWAxWRdn3m7PvGtIFrQul5iAIA/s869/PXL_20240105_191802116.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCsR50QvT1jZC17wSWKfgYOCcDXVkBzjqt30z18NBiTz7WgjDueq9M5UOe0phmSo3Kog8Hun5dAyMAc4ef0e2YOpjHgAkGVCbsKwx0-XN9y1F4Lt5iv4xa9OWlAcozo6XGc611znnTErZXznlFeXiep4TamhLAp9unPTWAxWRdn3m7PvGtIFrQul5iAIA/s320/PXL_20240105_191802116.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">上方是50% 裸麥全穀粉. 比起連結的食譜使用的低礦物質裸麥還需要多一點的吸水性. </span></p><p><span style="font-size: large;">我沒有加牛奶. 因為裸麥本身的斷口性是好的. 加牛奶也是不錯. 應該會很香. 但我只想要有很豐富的裸麥味. </span></p><p><span style="font-size: large;">隔一條線下的是斯佩爾特脆皮吐司. </span></p><p><span style="font-size: large;">在我做酸種吐司時遇到最大的困難是發酵時間長. 麵筋老化. 而且如果不加蛋麵糰則會顯得有氣無力. 加一些鮮酵會有很大不同. 而且比較不容易有酸的吐司出現. 但是要加多少? 如果加很少要怎麼發酵會比較妥當. 這是我對於這些問題尋找解答的方式. 不會有" 結論" 因為這些操作都是在平時的經驗上去找適合的解答. 說不定下一次我又想到其他方式去判斷及操作. 但整個實驗對我而言是有意義的. 因為在判定上你會找到不同的解決方式. ( 例如我對於脆皮的操作方式.) </span></p><p><span style="font-size: large;">一個一個談我的作法及想法.</span></p><p><span style="font-size: large;">我拿出了一些前一天餵養一次放室溫一天過發的元種.</span></p><p><span style="font-size: large;">當時覺得過酸所以想就直接元種1比麵粉5來養. 加了70%水量. 但想想我本來就有時間還要等酸種那麼久真的很煩. 所以我又養了一個元種1麵粉2 加75-80%水量的酸種. 然後我就出門了. 結果本來計畫馬上回來. 到我家的火車停駛超過4小時!!! 所以我在外面被困了6小時以上. 回來後看到高度真的有嚇到. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGfmcRxnW8xk6vUFQ_PttsH61H8K4_opvoj1o6-Z0-VaQf3huY-lP6O8X3BdSNvVTFM-JZijMR6H2Ve5xGrnNmanCgOoWO1cJlxJ6j5PS7HrTFE0AIIwdvYPBY7AJeOhHWKvMrbr016N52XJ5ljNuGyS4ALcqXA31dkUcH5jhLN8vOGm93Kzneq_VdQ0/s869/PXL_20240104_142201194.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGfmcRxnW8xk6vUFQ_PttsH61H8K4_opvoj1o6-Z0-VaQf3huY-lP6O8X3BdSNvVTFM-JZijMR6H2Ve5xGrnNmanCgOoWO1cJlxJ6j5PS7HrTFE0AIIwdvYPBY7AJeOhHWKvMrbr016N52XJ5ljNuGyS4ALcqXA31dkUcH5jhLN8vOGm93Kzneq_VdQ0/s320/PXL_20240104_142201194.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">黑色綁帶的是18度發酵 1:5. 黃色的是20-22度發酵 1:2 水量也不同. 是不是一樣高度? </span></p><p><span style="font-size: large;">所以說看到人家的酸種真的不能亂下結論. 但我吃了一下. 感覺1:2 的比較麻一點. 所以使用上我會傾向用黃色綁帶. 因為也沒有過酸. 是剛好可以用的狀態. 但因為量不夠.所以後來的脆皮有用了一些黑綁帶的. </span></p><p><span style="font-size: large;">先來談談50%裸麥帶蓋吐司. 2840ml 日式一斤半吐司 我算3.4比容 除以容差率98% </span></p><p><span style="font-size: large;">2840/3.4/.98= 852 g</span></p><p><span style="font-size: large;">食材</span></p><p><span style="font-size: large;">1. 50% Weizenmehl450( 德國低礦物小麥粉. EDEKA 品牌 12.8% 蛋白質含量) 193 g</span></p><p><span style="font-size: large;">2. 50% Roggenvollkornmehl ( 裸麥全穀粉) 193 g</span></p><p><span style="font-size: large;">3. 30% 酸種 112 g</span></p><p><span style="font-size: large;">4. 2% 鹽 8 g</span></p><p><span style="font-size: large;">5. 8% 植物Ghee ( 或用一般奶油也行) 31 g</span></p><p><span style="font-size: large;">6. 5% 黑糖 19.3 g</span></p><p><span style="font-size: large;">7. 1% 鮮酵 3.86 g</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZg550_xrlYCygcZw5UI3QTkW3Ayq70H5lm2thY8hx83pUbOKfo2951nOGbpgEsSv_PONtp18ldNMBMVPkFMbCh0MgY5iigtz4K_FHCh6lvSfXas8Y92jZ_3yIT-XUI1mg9QDEGmFVQafm_H3YIq6PEjTyw5IU-H0559cYvdglwy25UkNphirDo9kT3k/s1159/PXL_20240104_143115699.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZg550_xrlYCygcZw5UI3QTkW3Ayq70H5lm2thY8hx83pUbOKfo2951nOGbpgEsSv_PONtp18ldNMBMVPkFMbCh0MgY5iigtz4K_FHCh6lvSfXas8Y92jZ_3yIT-XUI1mg9QDEGmFVQafm_H3YIq6PEjTyw5IU-H0559cYvdglwy25UkNphirDo9kT3k/s320/PXL_20240104_143115699.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJN10vve7mIsFiCm-MpCJv7WdQqChGUBKfNXz_A-4Dc-cDcEjIq4YHcqqfrBb69JItlWhFWZh5yX-oOq3w6InhguYljL0-0OXEDni2y0RVhH9qYu0ZldxxyuqFhFhIZdhgriRNFOWVOK-2EQt47wm1Xvy77u8bmp5VzA6gJrqQDS7GDOEsREYNkgu-TA/s1159/PXL_20240104_143403645.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJN10vve7mIsFiCm-MpCJv7WdQqChGUBKfNXz_A-4Dc-cDcEjIq4YHcqqfrBb69JItlWhFWZh5yX-oOq3w6InhguYljL0-0OXEDni2y0RVhH9qYu0ZldxxyuqFhFhIZdhgriRNFOWVOK-2EQt47wm1Xvy77u8bmp5VzA6gJrqQDS7GDOEsREYNkgu-TA/s320/PXL_20240104_143403645.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMMZ_6MRQur8ZDVHIbk6wAhhxPoUh0juNndCAZ-1mYB9ifMHzLuoz_NhjJTvL3FxPtMUlZrjMgSYT-YedMhiHhOCxI6hxsRv7jyKHsugod3OYnCmCfPTzCzGmmOk0ug4Wp87QmXRjz0pDL7pAIipMf58X2iIgsrnGYjbbcxQSY6FgWBMeecTIB8qck9w/s869/PXL_20240104_143453257%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMMZ_6MRQur8ZDVHIbk6wAhhxPoUh0juNndCAZ-1mYB9ifMHzLuoz_NhjJTvL3FxPtMUlZrjMgSYT-YedMhiHhOCxI6hxsRv7jyKHsugod3OYnCmCfPTzCzGmmOk0ug4Wp87QmXRjz0pDL7pAIipMf58X2iIgsrnGYjbbcxQSY6FgWBMeecTIB8qck9w/s320/PXL_20240104_143453257%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEina2PUnBZoi0C4Cb7vb4VyfdGOdVickcaXL6fUPm4hBUVbjYm0Pi5s4-LpTht1UOP7aXRgN5j6lK1IXIo6BJB-6IBdS9-PxWMlCKRl2YHXelqJcsUwBJWaIb0h6PgqMs0ZElx7TZGBANTLpsXbZ5_Q-PePDrYnK7qyDSQCPHIslb0kqK7LUDI-vUTO4kc/s1159/PXL_20240104_144002806.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEina2PUnBZoi0C4Cb7vb4VyfdGOdVickcaXL6fUPm4hBUVbjYm0Pi5s4-LpTht1UOP7aXRgN5j6lK1IXIo6BJB-6IBdS9-PxWMlCKRl2YHXelqJcsUwBJWaIb0h6PgqMs0ZElx7TZGBANTLpsXbZ5_Q-PePDrYnK7qyDSQCPHIslb0kqK7LUDI-vUTO4kc/s320/PXL_20240104_144002806.jpg" width="320" /></span></a></div><span style="font-size: large;">在 Fermentolyse 的麵糰上直接放上奶油及鹽是我最常做的方式<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkX9GGuYY1_5FeH8zw4GSz9-C-746NWmmwGNatJNBJVbnupUeTdM37XEp_MskVWJawY0t6RhO6-8xeUg5cLE29ogThCSbqbEepKn_QjAuOCMKMf15vT7gu9fPenA173WVo-mEja6RNNTHGM5PhBVX3y0VS1AGRfOx3f-iWDoJ1HbZxPzbvLbltTngUsI/s869/PXL_20240104_151112123.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkX9GGuYY1_5FeH8zw4GSz9-C-746NWmmwGNatJNBJVbnupUeTdM37XEp_MskVWJawY0t6RhO6-8xeUg5cLE29ogThCSbqbEepKn_QjAuOCMKMf15vT7gu9fPenA173WVo-mEja6RNNTHGM5PhBVX3y0VS1AGRfOx3f-iWDoJ1HbZxPzbvLbltTngUsI/s320/PXL_20240104_151112123.jpg" width="240" /></span></a></div><span style="font-size: large;">因為有裸麥. 所以不會" 盆光" 這樣成團, 麵團有延展性就可以停手. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Hx-07LHBgIhOcQGNTxZ8zCxSx2ug2NNIhyphenhyphenR_Z71L_NgLjNj2p7qfveTj9xRmLNOYxvraVS07OLNJ7fmrR-pWA5PSfLLPvsw4IB9uJF2FTfQY2EzKNo9biCdcx82ah5rHM2gelNDIx4l6-Oftx0PhRlvduho3gNQ6ZlU8sTBxDzM9Zq0VuLpqxKdp488/s869/PXL_20240104_151224186.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Hx-07LHBgIhOcQGNTxZ8zCxSx2ug2NNIhyphenhyphenR_Z71L_NgLjNj2p7qfveTj9xRmLNOYxvraVS07OLNJ7fmrR-pWA5PSfLLPvsw4IB9uJF2FTfQY2EzKNo9biCdcx82ah5rHM2gelNDIx4l6-Oftx0PhRlvduho3gNQ6ZlU8sTBxDzM9Zq0VuLpqxKdp488/s320/PXL_20240104_151224186.jpg" width="240" /></span></a></div><span style="font-size: large;">盆用刮板刮乾淨以後手沾水整圓. 開始基礎發酵 26度 2小時<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopC_mljieSufO0ZjKyrmo0o8A5P7do8Xj7lGii-K82cmjE-CkBpz60Cv5_0ltlWsz2GnT3zB898_64yYQQbbFlsiYtiNW3L-5YXaTEi_JRuaFumWPx6KxkCtQzd4-AQ7KG_2UHnRKxOLRPfiCZ7LPrcJZ58SUR8PzLDLDgR3cYBUcN0Tki14_yE2XvNM/s1159/PXL_20240104_172501330.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopC_mljieSufO0ZjKyrmo0o8A5P7do8Xj7lGii-K82cmjE-CkBpz60Cv5_0ltlWsz2GnT3zB898_64yYQQbbFlsiYtiNW3L-5YXaTEi_JRuaFumWPx6KxkCtQzd4-AQ7KG_2UHnRKxOLRPfiCZ7LPrcJZ58SUR8PzLDLDgR3cYBUcN0Tki14_yE2XvNM/s320/PXL_20240104_172501330.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /> 這就是這次的麵團重量</span><p></p><p><span style="font-size: large;">脆皮吐司</span></p><p><span style="font-size: large;">這次的這兩包斯佩爾特是我放冰箱很久的麵粉. 我平時不常使用有機的麵粉. 很多人說有機對環境友善. 但其實, 以相同面積使用非有機但是有嚴格規定農藥操作方式來種植的小麥面積一定會養活比較多的人及動物. 所以, 有機可以說是對自己的身體比較健康, 或比較有滋味. 但不一定是對地球友善的栽種方式. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4fPmGN0oN6-PX5KzgczwvomyDI56-puanVMLfM9UK-4L7j0gsCwKqVNveugGsO9ztgp0JpnBf5Gv26TlIgl7a7riy1ly84aK72GaGHZSK9B8YGc1PxVYu9p9DOlgkrS1g2sSJOMu5sxrey2ohgfiioYu6ZQJK4EDyxchET-68Q_6diG3Rvzx73Zdn1k/s869/PXL_20240104_145626026.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4fPmGN0oN6-PX5KzgczwvomyDI56-puanVMLfM9UK-4L7j0gsCwKqVNveugGsO9ztgp0JpnBf5Gv26TlIgl7a7riy1ly84aK72GaGHZSK9B8YGc1PxVYu9p9DOlgkrS1g2sSJOMu5sxrey2ohgfiioYu6ZQJK4EDyxchET-68Q_6diG3Rvzx73Zdn1k/s320/PXL_20240104_145626026.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">說多了. 反正這是一個很多有機栽種的農夫會選擇的斯佩爾特小麥麥種. 它就是沒改良的原始斯佩爾特小麥. 看這個磨坊的 <a href="https://bodensee-biobauern.de/oberkulmer-rotkorn/" target="_blank">Oberkulmer Rotkorn</a> 解說. Oberkulmer Rotkorn 指的就是Dinkel ( spelt 斯佩爾特麥) 的其中一個品種. 現今的大面積栽種斯佩爾特麥都已經改良過. 你可以看到連結網頁的圖片. 一般小麥都跟我們的稻米差不多高度. 那個圖片的斯佩爾特小麥都長到胸口高度了! 所以這個莖很長容易在採收期垂下頭發霉的斯佩爾特麥才是最古早的小麥種. 買這兩包是因為它的Dinkelmehl1050麵筋含量是15.1% Dinkelmehl630 麵筋含量13.1% 這是我目前看過最"實在" 的標示. 因為蛋白質本來就不是分布均勻在整顆麥子. 你可以看到這兩個號數. 粉的顏色很不一樣. 1050黃很多! </span></p><p><span style="font-size: large;">其實我最近看到很奇特的現象是很多德國市售的斯佩爾特粉. 不管有機或一般. 蛋白質含量都慢慢降低了!!! 不知道改良減少的是哪一種蛋白質? </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7L9H-iMcRaF6W7AWNyApOOObp0eOCNEMo3GNYveW5fmFhrGkk9TFOBY3qWQBa8rjrx5Vq_RXdYryhkyT7QUoQCirLz4bPe9PUtK9BJZ4-Ckhfqs1qT1ydgbbe7kJqE36OWdARRSPM1BdlHTarsKV2KIxf-zlz8pjdojY6ESwjhwPv4L8xW5OeiAaE30/s1159/PXL_20240104_145553866.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7L9H-iMcRaF6W7AWNyApOOObp0eOCNEMo3GNYveW5fmFhrGkk9TFOBY3qWQBa8rjrx5Vq_RXdYryhkyT7QUoQCirLz4bPe9PUtK9BJZ4-Ckhfqs1qT1ydgbbe7kJqE36OWdARRSPM1BdlHTarsKV2KIxf-zlz8pjdojY6ESwjhwPv4L8xW5OeiAaE30/s320/PXL_20240104_145553866.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">脆皮吐司使用三能吐司盒 2160 ml 比容3.6 因為要額外加50 g 核桃我就不另外算容差率</span></p><p><span style="font-size: large;">食材如下: </span></p><p><span style="font-size: large;">1. 20% Dinkelmehl1050 57 g</span></p><p><span style="font-size: large;">2. 80 %Dinkelmehl 630 228 g</span></p><p><span style="font-size: large;">3. 30% 酸種 86 g</span></p><p><span style="font-size: large;">4. 0.5%鮮酵 1.425 g </span></p><p><span style="font-size: large;">5. 5% 蜂蜜 14 g</span></p><p><span style="font-size: large;">6. 2%鹽 5.7 g</span></p><p><span style="font-size: large;">7. 68%冰水 194 g</span></p><p><span style="font-size: large;">8. 50 g 核桃 </span></p><p><span style="font-size: large;">9. 5% 植物 Ghee 14 g</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpP84OY5EiO76wHqsnNclqoMkvWoUIOp1NBcsXy3cV1fIOYG2dkOy_30Nr5IVGM0bkR9XD8nkyzzcy5NeJInQjMVeXV0WWuEtaACMegFBsbq1hQwxqVKNNWVC99OqD8q4FUVjSVzwTkFptzHaXfbKTehd5E7aCyBvkIwRgMMDH9dHfjZw5dP8LSBeIqM/s869/PXL_20240104_144928025.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpP84OY5EiO76wHqsnNclqoMkvWoUIOp1NBcsXy3cV1fIOYG2dkOy_30Nr5IVGM0bkR9XD8nkyzzcy5NeJInQjMVeXV0WWuEtaACMegFBsbq1hQwxqVKNNWVC99OqD8q4FUVjSVzwTkFptzHaXfbKTehd5E7aCyBvkIwRgMMDH9dHfjZw5dP8LSBeIqM/s320/PXL_20240104_144928025.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這次使用的攪拌方式是一種突破XD 因為我一樣也是Fermentolyse 之後直接加奶油及鹽. 結果一直很鬆散. 心裡想該不會是麵粉冰壞了吧? XD 後來沒有另加粉. 直接放入核桃去吸收多餘的水. 這是一起攪拌完成的狀態. 這個我放室溫20-22 度發酵兩小時</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jnerKbz7Vy9LOYJ7hPgmldtLNbTnUqScDDXlkhk5Zgst8-sP6BJIBYkYb3IZxiLfVvEqxDaIOLXP4VrCt5b73G3d2pJyVpuAxH2-tJ0d-RY8X7x3WeoiaHo7TxsWKYk6LKmWwgQFFSJicskIAK5riG0EAQEIXV93Zi5ZzpOEJ2b8C9WgrJPzCWiaooI/s869/PXL_20240104_152340670.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jnerKbz7Vy9LOYJ7hPgmldtLNbTnUqScDDXlkhk5Zgst8-sP6BJIBYkYb3IZxiLfVvEqxDaIOLXP4VrCt5b73G3d2pJyVpuAxH2-tJ0d-RY8X7x3WeoiaHo7TxsWKYk6LKmWwgQFFSJicskIAK5riG0EAQEIXV93Zi5ZzpOEJ2b8C9WgrJPzCWiaooI/s320/PXL_20240104_152340670.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">你可以看到我是同時做中間休息及後發的. 斯佩爾特的麵筋結構不同. 而且比較適合低溫操作. 尤其又是脆皮. 所以我放20-22度. 有感覺到一點點的長大就直接跟裸麥的麵團一起切割整形. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0MfgbI7JltW4uZa-mxcIKRyUivQjn4r0hdbaHXWxvyHMrHyL5TNjhcjZnrWsHzUVDuRl0dDDX8TI0ktRPDDmXaTGSNpsrbBeqDj5O_zQ7G0ud835IKi11f_qTb8116HYVU3gNwa8Tsst4N3jQ9RDGqmhD9IxOLVggJwyf7lMbsJC_A19LJcBkOuKLI0/s1159/PXL_20240104_173422819.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0MfgbI7JltW4uZa-mxcIKRyUivQjn4r0hdbaHXWxvyHMrHyL5TNjhcjZnrWsHzUVDuRl0dDDX8TI0ktRPDDmXaTGSNpsrbBeqDj5O_zQ7G0ud835IKi11f_qTb8116HYVU3gNwa8Tsst4N3jQ9RDGqmhD9IxOLVggJwyf7lMbsJC_A19LJcBkOuKLI0/s320/PXL_20240104_173422819.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjeCW0w4bsnFCkZObuJ2pRrDA79JENbCXt2TB0gBGcQtcyYSbuwIfIVzKY1BMgqMiCV05NN2u723NW0cXTzbZ1Vno2VJes8OEcX24xkf3FMMvVOXnRuSDKG4JtwGW7cpGW1iVVwm7-zeg_QFYJX2uuXMsB8esxMSLD0FznkfRF0a_Vg1REIK2P-eJFPZ4/s1159/PXL_20240104_174734042.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjeCW0w4bsnFCkZObuJ2pRrDA79JENbCXt2TB0gBGcQtcyYSbuwIfIVzKY1BMgqMiCV05NN2u723NW0cXTzbZ1Vno2VJes8OEcX24xkf3FMMvVOXnRuSDKG4JtwGW7cpGW1iVVwm7-zeg_QFYJX2uuXMsB8esxMSLD0FznkfRF0a_Vg1REIK2P-eJFPZ4/s320/PXL_20240104_174734042.jpg" width="320" /></span></a></div><span style="font-size: large;">後發也是一起做. 都是放28度發酵1小時. 之後轉成30度發酵. 裸麥在總發酵時間1小時五十分之後( 如圖高度)取出烤焙. 斯佩爾特則是總後發時長3小時16分. 取出噴水烘焙<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SHIx-IRuCFdQ571g-8-pAcxNU8ZUAfxVGMVWX7uIdmicorlCYcBBGt_fzK-ZH0y_v2jQXfiVRRmPo4NfOYW5jpxewsIjRXVvL4hmqGhqo35t79HMtDbW_XMP6G9D4YAVik9B13sqtjpdgFYzknN56OVz0SeteFccQfJGRyvRCWsGFobkvCIZXcpmXmk/s1159/PXL_20240104_194104279.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SHIx-IRuCFdQ571g-8-pAcxNU8ZUAfxVGMVWX7uIdmicorlCYcBBGt_fzK-ZH0y_v2jQXfiVRRmPo4NfOYW5jpxewsIjRXVvL4hmqGhqo35t79HMtDbW_XMP6G9D4YAVik9B13sqtjpdgFYzknN56OVz0SeteFccQfJGRyvRCWsGFobkvCIZXcpmXmk/s320/PXL_20240104_194104279.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8xjLCmDtBmWCq2P0H9DHFvtVOUnnaG3QZ3u7-KSdyPjk0ohX-RSbpv6FGvj65S93iqZFCpR3LwdBB0uFOeWvskUqRXkOnjdl9m__bw6N2a1ytd2nDUt9BDQC_AmF64jsywEeryaFj5cbAsUFmfE1hoyQOHwsjfQMWhdhIarPnltnXQG3GDwG1MIJjp0/s1159/PXL_20240104_202450268.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8xjLCmDtBmWCq2P0H9DHFvtVOUnnaG3QZ3u7-KSdyPjk0ohX-RSbpv6FGvj65S93iqZFCpR3LwdBB0uFOeWvskUqRXkOnjdl9m__bw6N2a1ytd2nDUt9BDQC_AmF64jsywEeryaFj5cbAsUFmfE1hoyQOHwsjfQMWhdhIarPnltnXQG3GDwG1MIJjp0/s320/PXL_20240104_202450268.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">全穀類的粉加很多都會有頂蓋子之後再回縮的狀況. 頂部有梅納反應就代表是有成功的. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cduWDC957si1GM9zNgWuJfQlPuN9X5W82JHc9ibkDrtaUdWB0oapSzTM0gRn4bcfONpIHoTgqGGs5Vekr-DH0qhWJewq6aTBKIFFATy7iwEmYeonqXV4Cga-4wkyVwqbIop6GqF8E0sVxA3-lnZNJ-Ma1_si-Lbsto4PpwAdFGa0sCf6G9S_jxV85pQ/s1159/PXL_20240104_202455209.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cduWDC957si1GM9zNgWuJfQlPuN9X5W82JHc9ibkDrtaUdWB0oapSzTM0gRn4bcfONpIHoTgqGGs5Vekr-DH0qhWJewq6aTBKIFFATy7iwEmYeonqXV4Cga-4wkyVwqbIop6GqF8E0sVxA3-lnZNJ-Ma1_si-Lbsto4PpwAdFGa0sCf6G9S_jxV85pQ/s320/PXL_20240104_202455209.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl95lC5MAoLWOdFnLogcMO6mPCHIDXul3irxg7KCOHM1NqzWgi-mBbxZpKbJcJkvTtPDcrRa50QJeHsvdqNbPFERPuT3y1HwujinjczkiiWUVPo-d1iUDCuDmdQjOWSUY4qMxAyTXIpqlIpQ9iESWL1NTWyqEohWGLAXP-nsSRDpRZVc7lc6vHG7hwXqo/s1159/PXL_20240104_212742203.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl95lC5MAoLWOdFnLogcMO6mPCHIDXul3irxg7KCOHM1NqzWgi-mBbxZpKbJcJkvTtPDcrRa50QJeHsvdqNbPFERPuT3y1HwujinjczkiiWUVPo-d1iUDCuDmdQjOWSUY4qMxAyTXIpqlIpQ9iESWL1NTWyqEohWGLAXP-nsSRDpRZVc7lc6vHG7hwXqo/s320/PXL_20240104_212742203.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAK7CaW3VjOnSjEt8ujxZNPUKB5HMk2kEd9baAqBfnAKFXgcw7W33H58jHTMW67SR5JlTbSh6a3tbrzRl_8ywPBYJ_PneshRYhS_aTq_CCAVI3qmVMk5RVUDShGLWx64dMDN71w2XdL9lLWY-S8JOc0Hs1p_LVxaJEOh8rqcTQ7b8CrjtlmA-lvBwYO8/s869/PXL_20240104_212745900.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAK7CaW3VjOnSjEt8ujxZNPUKB5HMk2kEd9baAqBfnAKFXgcw7W33H58jHTMW67SR5JlTbSh6a3tbrzRl_8ywPBYJ_PneshRYhS_aTq_CCAVI3qmVMk5RVUDShGLWx64dMDN71w2XdL9lLWY-S8JOc0Hs1p_LVxaJEOh8rqcTQ7b8CrjtlmA-lvBwYO8/s320/PXL_20240104_212745900.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewlidSg9tGcO_HOa3nE9jKHwH8WHJMfbM7BpIL7UIItKyzOEuTo1NXB5HioUF-xwb_rt9g2miawQqLriIFkQWVfzkCLCvjaH6Q2qixi6XeQczTn81R9WbNKoHwrtQr_LIieOD8CIboiz3wpPMq2nq8VjwxQtwTDEeEc2LTRQveafa-q7qScjRGbWpKks/s869/PXL_20240105_172722852.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewlidSg9tGcO_HOa3nE9jKHwH8WHJMfbM7BpIL7UIItKyzOEuTo1NXB5HioUF-xwb_rt9g2miawQqLriIFkQWVfzkCLCvjaH6Q2qixi6XeQczTn81R9WbNKoHwrtQr_LIieOD8CIboiz3wpPMq2nq8VjwxQtwTDEeEc2LTRQveafa-q7qScjRGbWpKks/s320/PXL_20240105_172722852.jpg" width="240" /></span></a></div><span style="font-size: large;">裸麥加很多折了就會斷裂很正常. 這兩個吐司我們都很喜歡. 尤其是裸麥的. 我吃得出它的甜味. 很開心. 因為嗅覺尚未完全恢復. 話說某天選噴了一瓶香水. 發現味道很奇怪. 因為那罐香水我只聞到它木質的香氣. 花香都不見了XD </span><div><span style="font-size: large;">所以最近食慾不佳很正常. 但沒變瘦比較不正常! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_t40kniho1uM8LIUZ8uqLkzk9x5eJdquLqjmeqtSIYk_ZHNDrB_zGCr3InnZacC6Atj1DdngKRnhnl_LTSIxD33T4CwfiqTvzHiYeS90-1y-3V9LwNo5go_KEb5kfqu5mvCkMMphLHJEzSM56v_iRtRNEDD63EQ65cEoImkt50G9i-5Blv9XkId1pk8/s1159/PXL_20240105_183749550.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_t40kniho1uM8LIUZ8uqLkzk9x5eJdquLqjmeqtSIYk_ZHNDrB_zGCr3InnZacC6Atj1DdngKRnhnl_LTSIxD33T4CwfiqTvzHiYeS90-1y-3V9LwNo5go_KEb5kfqu5mvCkMMphLHJEzSM56v_iRtRNEDD63EQ65cEoImkt50G9i-5Blv9XkId1pk8/s320/PXL_20240105_183749550.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">最後來看一下我偷下的訂單. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF9UVYARYrSCPPUl7jQQwwEd0xmKjirc0Yy_K0_dpvHwhK4XXntBGrM93UoIgMX_9d_vPbYCAMmOhpIfDhzpE7iragYO5XbMcMn3VdBVyohUbhYFOmIXCxBsg8Dv8Em7aKEF1miIsfMRrQyem0TKnIOp5i-IruB9R8QGJgImNCS5WBqC9qKT9yLkTqS_I/s869/PXL_20240105_151933363.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF9UVYARYrSCPPUl7jQQwwEd0xmKjirc0Yy_K0_dpvHwhK4XXntBGrM93UoIgMX_9d_vPbYCAMmOhpIfDhzpE7iragYO5XbMcMn3VdBVyohUbhYFOmIXCxBsg8Dv8Em7aKEF1miIsfMRrQyem0TKnIOp5i-IruB9R8QGJgImNCS5WBqC9qKT9yLkTqS_I/s320/PXL_20240105_151933363.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrXHdKyiK-t16ga7TO_YunMgJjOVK4lLgciSG0AeS5Ymbn0jnx94N-EXarpk-Yb6b2bxb9ib2aruLvsJAvqFJheaVZpvgx-RtcWNXnu7M9QCj56amBhbGzLhQ8i9HBsnlmvXOSDCSEyNo4gMu8sguShkhq_Q8LwZ9m-wTrvcAe7sTd3aw4dIvev7UZtw/s869/PXL_20240105_152136798.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrXHdKyiK-t16ga7TO_YunMgJjOVK4lLgciSG0AeS5Ymbn0jnx94N-EXarpk-Yb6b2bxb9ib2aruLvsJAvqFJheaVZpvgx-RtcWNXnu7M9QCj56amBhbGzLhQ8i9HBsnlmvXOSDCSEyNo4gMu8sguShkhq_Q8LwZ9m-wTrvcAe7sTd3aw4dIvev7UZtw/s320/PXL_20240105_152136798.jpg" width="240" /></span></a></div><span style="font-size: large;">在去年的Panettone製作月. 我總共用完15公斤粉. 所以這次就大膽從義大利訂25公斤裝. 老爺對買25公斤這件事很反感. 因為它說又不是開店. 誰家會訂25公斤粉? </span></div><div><span style="font-size: large;">所以我就偷偷訂. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZJ10Jrmgv8clN0yGEvzgeansFKvl1Zoie3B-Tlym7lPZGxd15oZxYWhI-PPD9ZUOBkjcnblgRQe9niXM1PuN_y5ncGnBcZWq3nzja1JybV9vC9Pa-0WLgKI4ulJA1mPQiyAWnuL1WYrLDp0allUgNmSZKc6LvwGYlGO8k4QikZD8Akz6wScjI4tXaZo/s1159/PXL_20240105_155144637.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZJ10Jrmgv8clN0yGEvzgeansFKvl1Zoie3B-Tlym7lPZGxd15oZxYWhI-PPD9ZUOBkjcnblgRQe9niXM1PuN_y5ncGnBcZWq3nzja1JybV9vC9Pa-0WLgKI4ulJA1mPQiyAWnuL1WYrLDp0allUgNmSZKc6LvwGYlGO8k4QikZD8Akz6wScjI4tXaZo/s320/PXL_20240105_155144637.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">一部分冰冰箱. 另一部分就這麼放. 主要是觀察是否真空. 這樣才不會養蟲子. 歐洲麵粉比較無添加. 磨的方式也不同所以比較容易長蟲. 這樣封起. 放地下室18-20度儲藏. 我覺得是沒問題的. 如果我清冰箱有成. 會慢慢搬運到冰箱去... 目前~~~ </span></div><div><span style="font-size: large;">塞不下!!!</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這篇文又過長了! 看得完又覺得有心得的人我一定要給你拍拍手! <br /></span><p><br /></p></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-44750975419645850082023-12-31T18:41:00.008+01:002023-12-31T22:57:41.753+01:00紐約Bagel 知名店家收集經驗. Utopia Bagel, Ess-a-Bagel, Bo's Bagel , Pick a Bagel, H&H Bagel 及 Flat bagel ( Flagel 扁平貝果)新體驗. 解鎖New York Bagel 的製作 如何點Bagel #溴酸鹽麵粉 Potassium Bromate<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhzmX2zAEHJRrPTxkmW9yf6gy1F8vUq1wqkEdHgrKsOoWDTtroaPE3rH7h8m-S09QvJVmauScczrTwIhE_vRlrcueQzJe2uRYKGnHZ7U9-7xfleUTVcHZnCpNCgp4ALFX5mgV50SugMD73700H4rGNf-zG0b0511pDzoGRVmsNhelCpcRRxhfGhoyZ1c/s869/23-12-31-06-55-13-399_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="651" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhzmX2zAEHJRrPTxkmW9yf6gy1F8vUq1wqkEdHgrKsOoWDTtroaPE3rH7h8m-S09QvJVmauScczrTwIhE_vRlrcueQzJe2uRYKGnHZ7U9-7xfleUTVcHZnCpNCgp4ALFX5mgV50SugMD73700H4rGNf-zG0b0511pDzoGRVmsNhelCpcRRxhfGhoyZ1c/w480-h640/23-12-31-06-55-13-399_deco.jpg" width="480" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RRTF-rFaciB_n7MLsWmkeqUZtpQ_XmvykLxpV1H4wi2XwTIIZ9iQSasbujs2drvZL6j0vnjvQDa-DpXJYiDl7xNPILuZF666wKMXbePdOB_OeGPg01HXxddEuN-c73eAYaK9rc4tcpyxoS-4IA0PER8_4zbRmu9xpdkr-JrwMzg2b9KdPMuIqWC7pvQ/s869/PXL_20231217_174926364.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RRTF-rFaciB_n7MLsWmkeqUZtpQ_XmvykLxpV1H4wi2XwTIIZ9iQSasbujs2drvZL6j0vnjvQDa-DpXJYiDl7xNPILuZF666wKMXbePdOB_OeGPg01HXxddEuN-c73eAYaK9rc4tcpyxoS-4IA0PER8_4zbRmu9xpdkr-JrwMzg2b9KdPMuIqWC7pvQ/w480-h640/PXL_20231217_174926364.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">你可能會對於我的主圖感到奇怪. 但這其實就是我對於紐約貝果疑問的解答及證實. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">先來談談我製作New York Bagel 啟蒙名店 Utopia Bagel. 我找不到很久以前看過的影片. 所以寫這個文前我又在youtube 上找到一個我覺得讓我的知識又增添很多的Utopia 影片<span><a name='more'></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/j4FSjVGw_Kc" width="320" youtube-src-id="j4FSjVGw_Kc"></iframe></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在我所知道關於傳統紐約貝果的一些食材中. 高筋麵粉與麥芽精是絕對要加的東西. 我們目前吃的一般商家Bagel. 應該都是用商酵. 但如果要有很多紐約人要求的梨肌( Blisters)也就是麵包表面上那些小氣泡. 那就需要冷藏後發. 所以你可以看到大多數的知名店家都是冰一晚. 或如Utopia 說冰24小時. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNrfd5HbRdK5-8anm_rF_sN0QYSLjmLUdyFSg8LcrOgPSPVxtyOHA0JxnNT8-5pTSAOW6EQemG7JWEpPCtUcLwZapjH6Rc6204bOsvxWPAVreDpu5Lxnice8_eyY8hQjN7T_SM0JL7-l-52898xEaffKQTsZk1SKabtHv6AhdeXH1HL9UCBNiZSu3PAQ/s869/PXL_20231209_190625769-EDIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="724" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNrfd5HbRdK5-8anm_rF_sN0QYSLjmLUdyFSg8LcrOgPSPVxtyOHA0JxnNT8-5pTSAOW6EQemG7JWEpPCtUcLwZapjH6Rc6204bOsvxWPAVreDpu5Lxnice8_eyY8hQjN7T_SM0JL7-l-52898xEaffKQTsZk1SKabtHv6AhdeXH1HL9UCBNiZSu3PAQ/s320/PXL_20231209_190625769-EDIT.jpg" width="267" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> 貝果中通常是不加蛋及油的. 不過, 在甜味的Bagel 中, 加入蛋則有蛋香且感覺更蓬鬆. 並且" 斷口性" 會比較好. 也因此在甜味的Bagel 比較常見加蛋. 另外, 這次沒去的, 也是很有名的紐約Bagel 店 Bagel Hole 就有一款加蛋在麵團中的Bagel. 但大致上來說, Bagel 不加蛋不加油才是傳統. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在我以前看到的影片中並沒有看到加改良劑這部分. 所以我有點訝異. 因為我並不覺得定要加改良劑才會得到外脆內軟的Bagel. 你也可以使用加入液種或硬種的方式來增加麵團的柔軟保濕度. 所謂的外脆也是因為有煮過. 我覺得他加改良劑的很大原因是低水量麵團這麼多一起混拌會過熱. 過熱就容易麵筋老化. 大型工廠使用改良劑的目的也有這個原因在. Bagel 麵團攪拌完成後馬上做成圈狀. 室溫放置一下再轉冷藏. 基發後發一起做. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這就是我知道的Bagel. 而關於水量則得知道大概用的是多少麵筋含量的麵粉. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">現在要來討論一下麵粉. 美國的麵粉與台灣的麵粉都是比較沒有礦物質的麵粉. 美國的麵粉可以買到 Bleach 及Unbleach 漂白及未漂白的麵粉. 漂白的麵粉是經過加工使用<span style="background-color: white; box-sizing: border-box; font-family: Radley, Georgia, serif; text-align: left; vertical-align: inherit;">氧化苯甲酰或二氧化氯等漂白劑來分解麵粉中的澱粉和蛋白質,讓麵粉更柔軟更能吸收糖, 脂肪等在漂白的麵粉當然會顏色比較白. 所以如果要做成麵包. 很多業務用麵粉會加入胡蘿蔔素讓它看起來黃一點, 健康一點. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Radley, Georgia, serif; font-size: large;"><span style="background-color: white;">上面連結的影片你可以看到Utopia 使用的麵粉是 General Mills Gold Medal All Trumps 這個牌子的其中一支名為High Gluten, enriched Bromated Flour, Bleached </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Radley, Georgia, serif; font-size: large;"><span style="background-color: white;">它的貨號是50111 這支麵粉除了有漂白還有 Bromated 加了溴酸鹽. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Radley, Georgia, serif; font-size: large;"><span style="background-color: white;">這一點是需要考慮是否要吃下肚的原因. 請看這篇文章: <a href="https://www.livescience.com/36206-truth-potassium-bromate-food-additive.html" target="_blank">The Truth About Potassium Bromate</a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">來一一介紹我這次去的Bagel 店: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.hhbagels.com/about/" target="_blank"><span style="font-size: large;">H&H Bagel</span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Radley, Georgia, serif; font-size: large;"><span style="background-color: white;">主圖的第二張是我在H &H Bagel 店照的. 這間店的人氣當然不如Utopia 但是他們敢將使用的麵粉這樣堆放在店裡: </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Radley, Georgia, serif; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ppWbLGc6U_eB3d5wwmvTAQRlXBfPIEsNqwGuw5W5uu8qjDe-P9A94FUebF9zwhJ3lrEmq32_UoEv9y18VCxOJT5ub17sUiKhTVGsR3KyjRbRV2Jm0pgIpM4r2OZmCp6M1imfrz7ZhtLoYvZBSX-KxWoty1XKqn9hdic6FiQSDli8W9l3A6tjuGX3Xp8/s869/PXL_20231217_174858235.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ppWbLGc6U_eB3d5wwmvTAQRlXBfPIEsNqwGuw5W5uu8qjDe-P9A94FUebF9zwhJ3lrEmq32_UoEv9y18VCxOJT5ub17sUiKhTVGsR3KyjRbRV2Jm0pgIpM4r2OZmCp6M1imfrz7ZhtLoYvZBSX-KxWoty1XKqn9hdic6FiQSDli8W9l3A6tjuGX3Xp8/s320/PXL_20231217_174858235.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOijCxkFXW24TwF0E12TN8_UToeoUbVrSGkKNLWnjwVlTk7MATBRFQ9Sd8mOBAoiZPXlq7qDmdbNGEhMkhZKYwQKEVhzpvLeOePxx8yeoRY7d27wboQnA_4kl5Z82R7ADa9aZgRjnvCvrKZXTjG5c4L_8iUiybIl75ZEXdyog1Fof3UFr1HJfomvJWzE/s869/PXL_20231217_175140434.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOijCxkFXW24TwF0E12TN8_UToeoUbVrSGkKNLWnjwVlTk7MATBRFQ9Sd8mOBAoiZPXlq7qDmdbNGEhMkhZKYwQKEVhzpvLeOePxx8yeoRY7d27wboQnA_4kl5Z82R7ADa9aZgRjnvCvrKZXTjG5c4L_8iUiybIl75ZEXdyog1Fof3UFr1HJfomvJWzE/s320/PXL_20231217_175140434.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVg7x8VTbiqL3bPDnFiBXDc_uOA7_qDtiklua_2xH8L9045OLdyzTPtAMU7lswYDmgzTXwoqgll3HoQI4zMwLalBor9H5SoOnLCKb4eXqVqBcH3dmutYi7cMa5NNhzw91F_gwfkDc37whGnRiByzKL5GNgiTLquNg5NBtukRizsFjTqgr2kY_fQqiUOxk/s1159/PXL_20231217_175420461.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVg7x8VTbiqL3bPDnFiBXDc_uOA7_qDtiklua_2xH8L9045OLdyzTPtAMU7lswYDmgzTXwoqgll3HoQI4zMwLalBor9H5SoOnLCKb4eXqVqBcH3dmutYi7cMa5NNhzw91F_gwfkDc37whGnRiByzKL5GNgiTLquNg5NBtukRizsFjTqgr2kY_fQqiUOxk/s320/PXL_20231217_175420461.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRCpV-Tcfob0ICZhJEY-wJ9oHo9nr86GJGROd8VCbUiD0u8-rwkYWISIcw2y7QLITxgY7ErKT2J-15zERX5okb6PmVJm3W2Iy5UnIsdZAXebQK7cbRbhuFT02jEC1qPLWMu6E48tmtjZRa3kz2vX1acrrel1YtyXvfCaDWCJbHPJ8xcM8U0EjD3w2RdsM/s869/PXL_20231218_184037071.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRCpV-Tcfob0ICZhJEY-wJ9oHo9nr86GJGROd8VCbUiD0u8-rwkYWISIcw2y7QLITxgY7ErKT2J-15zERX5okb6PmVJm3W2Iy5UnIsdZAXebQK7cbRbhuFT02jEC1qPLWMu6E48tmtjZRa3kz2vX1acrrel1YtyXvfCaDWCJbHPJ8xcM8U0EjD3w2RdsM/s320/PXL_20231218_184037071.jpg" width="240" /></a></div><br /><span style="background-color: white;"><br /></span></span></div><p></p><p><span style="font-size: large;">這間店是走路經過好奇進去的. 因為麵粉山太壯觀. 不知情的會以為要混水泥....</span></p><p><span style="font-size: large;">我買了辣椒起司及藍莓口味. 抱歉, 因為當時開始身體不舒服. 所以沒有照其他照片. 但這間店的Bagel 外表沒有梨肌. 長相中規中矩. 不是手工整形. 味道偏甜. size 也比較沒有其他我去的知名Bagel 店大. 與麵包的發酵狀態很有關係. 這間店的麵粉使用的是與Utopia 一樣的麵粉廠商. 但卻是不同型號 </span></p><p><span style="font-size: large;">是50143 這個型號同樣是高筋麵粉( 與50111都是14.2%蛋白質含量) </span></p><p><span style="font-size: large;">不過, 它是無漂白無溴酸鹽的強化麵粉( 這個強化麵粉通常會加麥芽精, 葉酸, 維生素 B1, 維生素 B2, B3 及鐵. ) </span></p><p><span style="font-size: large;">這是很值得嘉獎推薦的一點. 所以我把它放第一間來介紹. </span></p><p><span style="font-size: large;">只是個人淺見: 我覺得麵包體應該可以做得更好. 例如使用冷藏後發( 如果有的話, 可以溫度降低再發久一點) 甜味來源如果大部分是麥芽精會比較好. 因為上圖的起司貝果吃起來感覺甜有點奇怪. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCjIREK6gu8OZ82Dsedlp37Gc63JF7FJP0Nk52Pc3fPaz6QwiOdOQ6sWEr7zMbCpg1J7D6tIeHZ5JBJSlS1No6yMgkxNCRZqsm_OZy7Q72AOeDkQ2zOXAmojCX8TFssTEGbRgNO4W-ygcQXd6Lxle0rnAwrkIw6widkpmDhEzQhDN0fac2F16DkC4o8w/s869/PXL_20231223_185427802.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCjIREK6gu8OZ82Dsedlp37Gc63JF7FJP0Nk52Pc3fPaz6QwiOdOQ6sWEr7zMbCpg1J7D6tIeHZ5JBJSlS1No6yMgkxNCRZqsm_OZy7Q72AOeDkQ2zOXAmojCX8TFssTEGbRgNO4W-ygcQXd6Lxle0rnAwrkIw6widkpmDhEzQhDN0fac2F16DkC4o8w/s320/PXL_20231223_185427802.jpg" width="240" /></span></a></div><span style="font-size: large;">這是H&H 的藍莓貝果. 就是很中規中矩的樣子<br /><br /></span><p></p><p><a href="https://www.utopiabagelsny.com/our-story" target="_blank"><span style="font-size: large;">Utopia Bagel</span></a></p><p><span style="font-size: large;">我這次去紐約只有這間店是我自己心裡想無論如何一定要去的店. 因為我對於這間店的Bagel 太好奇了. </span></p><p><span style="font-size: large;">說實在話, 要去這間Bagel店真的不容易. 我們到達紐約公車轉運站後還要搭7號地鐵到法拉盛 Flushing 再轉搭Q16公車. 這一趟過去需要花費1小時9分鐘( 如果都有搭到的話)</span></p><p><span style="font-size: large;">光是不清楚7號地鐵的搭法就花了點時間找地方. 後來才知道不是一直都在地底下的 ( 雲寶餅屋的老闆娘會說中文好親切) 右上那個有窗的地方就是等車處</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5SFX9lB8CK9A8MA29Y4u1qtvYbApdodAkXU_VsJBTdVSo3qgvER7RcRIrCiRa2xxQHrM2bq57GNDqwibPjP_Ssqama2FK0zeaMA2GG0UrNmBQ1NqPe_4W_KgxLHYpd-yXJD3eSqlHJHniKAevMmMJP_-B18tW_1XvgXW9VzcL5GrcaoXCDCJx1CnGDE/s884/PXL_20231214_153837291.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="884" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5SFX9lB8CK9A8MA29Y4u1qtvYbApdodAkXU_VsJBTdVSo3qgvER7RcRIrCiRa2xxQHrM2bq57GNDqwibPjP_Ssqama2FK0zeaMA2GG0UrNmBQ1NqPe_4W_KgxLHYpd-yXJD3eSqlHJHniKAevMmMJP_-B18tW_1XvgXW9VzcL5GrcaoXCDCJx1CnGDE/s320/PXL_20231214_153837291.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6k26foeA7yc8MvyZP6-R3vhbeneBbbifmt5C7SFS6em_pcqkb5YtAwPGxOjIeeMcPUIrK01SfHz1YVh6A3hSQiWvkA-xMVOfh7fdZywVo-c1_v3_-WVS7TDl7HIEBOUzk2MEu2QmFWl78YtV1lqn0Wy4kRRr_eV_vlTUl8RVj61AqVLWZH-Da8JuegH4/s1179/PXL_20231214_154538048.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="884" data-original-width="1179" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6k26foeA7yc8MvyZP6-R3vhbeneBbbifmt5C7SFS6em_pcqkb5YtAwPGxOjIeeMcPUIrK01SfHz1YVh6A3hSQiWvkA-xMVOfh7fdZywVo-c1_v3_-WVS7TDl7HIEBOUzk2MEu2QmFWl78YtV1lqn0Wy4kRRr_eV_vlTUl8RVj61AqVLWZH-Da8JuegH4/s320/PXL_20231214_154538048.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">我們到法拉盛時沒網路. 也沒先探勘路線. 錯過了這個至少20分鐘後才有下一班車的Q16. 有讓我女兒不耐煩叨唸, 為什麼一定要去這間Bagel店. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_G5iUF6A3HpuuGjVfkoEeoJ1E6oFIOBa8Vph9FMsIoGlfttNfT0ilLdRr41EOXU_mU7JlrJ-YseHI6fYo5RUafbe5rF5mTtYTIC_3HhuNLfeA9BKFpc96dd8ZhMG467BjVmTvW4LWRiKko9dqcSWXaHjZeV-qPI9o-uDuu2NJV6MFr2i6DZnzJuA1H0/s869/Screenshot_20231214-100554.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="411" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_G5iUF6A3HpuuGjVfkoEeoJ1E6oFIOBa8Vph9FMsIoGlfttNfT0ilLdRr41EOXU_mU7JlrJ-YseHI6fYo5RUafbe5rF5mTtYTIC_3HhuNLfeA9BKFpc96dd8ZhMG467BjVmTvW4LWRiKko9dqcSWXaHjZeV-qPI9o-uDuu2NJV6MFr2i6DZnzJuA1H0/s320/Screenshot_20231214-100554.jpg" width="151" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">不過, 我們在公車站附近閒晃. 買到了好吃的魚乾及柿子乾 邊等邊吃. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0ASw5I51g65SJGwemedbOhTvFN9HjJnH7ByZQxSF2oyxyAgl9wizRS3gRlyjMBpgylSjLcsx3n68N6bo8nL2lkfohQ3MSVitJZ4jZPFlqEzUJI8Qd4eZW0iWiIrbKNCuZ7kKYPuuzuI9PhduBkaxTcjWY7vP_76cXBtHe1tXXAO9_fc8YbmIejgpL_s/s1179/PXL_20231214_164421685.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="884" data-original-width="1179" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0ASw5I51g65SJGwemedbOhTvFN9HjJnH7ByZQxSF2oyxyAgl9wizRS3gRlyjMBpgylSjLcsx3n68N6bo8nL2lkfohQ3MSVitJZ4jZPFlqEzUJI8Qd4eZW0iWiIrbKNCuZ7kKYPuuzuI9PhduBkaxTcjWY7vP_76cXBtHe1tXXAO9_fc8YbmIejgpL_s/s320/PXL_20231214_164421685.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">其實時間過得很快. 因為到異地甚麼都很新奇. 只是發呆也很開心. 但我女兒一直都在趕路我也不知道她到底有沒有真的感覺到那個城市. </span></p><p><span style="font-size: large;">反正我們找到了. 實在是一間很大的店. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLllyCVnb86tTZU2ujj9BPzDutrr5K6_GDJUrXzcc47DtTF387Pc1JGJ8FH6UGFA0CsIS7KYcBIQII6l3MeUJg74xAkvQJGnFECKnvLx0qKhn9LB90C64w7VNnpX5jFGkNKyOnjv3pqP8zyYRhzJqo7NdR-ZQVucNuUOJrFSF6RlCAtXN0trvRpu5giw/s1159/PXL_20231214_171250832.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLllyCVnb86tTZU2ujj9BPzDutrr5K6_GDJUrXzcc47DtTF387Pc1JGJ8FH6UGFA0CsIS7KYcBIQII6l3MeUJg74xAkvQJGnFECKnvLx0qKhn9LB90C64w7VNnpX5jFGkNKyOnjv3pqP8zyYRhzJqo7NdR-ZQVucNuUOJrFSF6RlCAtXN0trvRpu5giw/s320/PXL_20231214_171250832.jpg" width="320" /></span></a></div><span style="font-size: large;">我點招牌Utopia 使用的是everything bagel </span><div><span style="font-size: large;">很多人到Bagel店都會點煙燻鮭魚口味. 我沒有特別的喜好也沒有想每間Bagel 店都點那個口味. 所以我點招牌. </span></div><div><span style="font-size: large;">每間店都有客製化的服務. 怎麼點? </span></div><div><span style="font-size: large;">從選你想要的Bagel 開始. 先點你想要的Bagel口味. #Bagel之所以會用麻布加木板來烤是為了先黏好蒸熟上面的芝麻等香料</span></div><div><span style="font-size: large;">也就是說它們沾上種子及香料( 通常everything Bagel 有加炒香或炸酥的大蒜及洋蔥)後, 有沾的那面會放泡了水的板子上. 待過七八分鐘後翻轉讓種子面朝上繼續烤. 如果不翻面, 上面的洋蔥大蒜容易焦掉變苦. 種子也比較黏不住. </span></div><div><span style="font-size: large;">#烤好的Bagel 熱熱的吃不需要再烤過. 不過, 也有Bagel 店bagel 跑得不夠快. 那就還是烤一烤再吃. 因為切片烤過的bagel 比較沒嚼勁. 所以我帶回去的bagel也不會先切開. 想吃那個有嚼勁的bagel 還是放烤箱烤完再切才會原味重現. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTTCKH_Fg5zfAGt8sFmwxUl1VRJF8TIU7Z1gTVMIUiEHYtZUmoPwdwwR6Ql7Sq6ZyGsPMouJKCX0xVshlhVfpz15g7vfBNl7nY3gEV5f7qmPP7asjp7oXyzpG8xH7nUZfhvpVHif88QiX_n1LL-GCryvSWVsjlYs2wvqDCOeqv4oX_DzQ7gVq8RrB8nLk/s1159/PXL_20231214_173257887.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTTCKH_Fg5zfAGt8sFmwxUl1VRJF8TIU7Z1gTVMIUiEHYtZUmoPwdwwR6Ql7Sq6ZyGsPMouJKCX0xVshlhVfpz15g7vfBNl7nY3gEV5f7qmPP7asjp7oXyzpG8xH7nUZfhvpVHif88QiX_n1LL-GCryvSWVsjlYs2wvqDCOeqv4oX_DzQ7gVq8RrB8nLk/s320/PXL_20231214_173257887.jpg" width="320" /></span></a></div><span style="font-size: large;">它們加的醬裡面感覺有Basamic 醋. 紅椒是烤過去皮的. 我很喜歡. 不過真的只能先吃半顆. 然後跟我女兒分享另外那顆甜的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAov9V_IZM4CNe4Do3mL_cqeYvyfyYzBGJTG1urZuchjOR__gE3SxeeKmijmRnK2lAzDOZI6GYhab4Evyx_TmjckUhoboQkgQHvSVTjhUbvMO6RiSY7mQGeiFmGvJlVDf5jcJxbCa3S79HFBRKMtuyOEBh99KDpYs_CZkkjHtp1J2u01zP55apOaDiBo/s1179/PXL_20231214_173302432.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="884" data-original-width="1179" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAov9V_IZM4CNe4Do3mL_cqeYvyfyYzBGJTG1urZuchjOR__gE3SxeeKmijmRnK2lAzDOZI6GYhab4Evyx_TmjckUhoboQkgQHvSVTjhUbvMO6RiSY7mQGeiFmGvJlVDf5jcJxbCa3S79HFBRKMtuyOEBh99KDpYs_CZkkjHtp1J2u01zP55apOaDiBo/s320/PXL_20231214_173302432.jpg" width="320" /></span></a></div><span style="font-size: large;">帶回飯店冰冷凍. 回德國之後再慢慢吃<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC_dlH7FkpuKfKHCVuvzrQ3_t_ljG7KoH6G6V_3NDVskTBKGcsAJLBflnOmNiWpbcEoaSvucAMXvC1EG_9DlBNHCaD4GvjX_wH4YdLWkb96cODlLJUYfF-pQXTYjVN9G4g7j_ZOkgcnhgTdiBr3JJF7SKfpO8e1qLGUEI9QwbPOD9QMN2eiPXplkdpiU/s869/PXL_20231214_173327666.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC_dlH7FkpuKfKHCVuvzrQ3_t_ljG7KoH6G6V_3NDVskTBKGcsAJLBflnOmNiWpbcEoaSvucAMXvC1EG_9DlBNHCaD4GvjX_wH4YdLWkb96cODlLJUYfF-pQXTYjVN9G4g7j_ZOkgcnhgTdiBr3JJF7SKfpO8e1qLGUEI9QwbPOD9QMN2eiPXplkdpiU/s320/PXL_20231214_173327666.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jTngz2hJ9icFsl7iUgQ0PtpDy6Kw6PidDUNlXlmq5jdfBACFvQkodw4A1yc08z1_KlVQTUg6XIo0yEkqXzTboiED6n3sYTFIq2EEimN5QQM9NUW6IBsT9xh-4cLBwmrc9UluZt7Lm2azzYiW38uM33Y_WfkeoAcgA8LIPVt-9bIaFnWkBIIzvNWVzh0/s1159/PXL_20231214_173512824.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jTngz2hJ9icFsl7iUgQ0PtpDy6Kw6PidDUNlXlmq5jdfBACFvQkodw4A1yc08z1_KlVQTUg6XIo0yEkqXzTboiED6n3sYTFIq2EEimN5QQM9NUW6IBsT9xh-4cLBwmrc9UluZt7Lm2azzYiW38uM33Y_WfkeoAcgA8LIPVt-9bIaFnWkBIIzvNWVzh0/s320/PXL_20231214_173512824.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTl5-mmRsHFASTqpoS3MpcAnh15P4GWfXS966P92zTpNGqdRDCgjpmWuTk6qRILzSVdq97rjI9dnTma78JxO5rf04k2lp_jCkpw44gRzWWTZG3at33ls8J44_evOEfTFawyEnJD9TVIVUEj7_tpps6Kf2G4qhamclv0pEfMrzrA5E4XPNJTJ-NqN6Pfv8/s869/PXL_20231214_173955918.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTl5-mmRsHFASTqpoS3MpcAnh15P4GWfXS966P92zTpNGqdRDCgjpmWuTk6qRILzSVdq97rjI9dnTma78JxO5rf04k2lp_jCkpw44gRzWWTZG3at33ls8J44_evOEfTFawyEnJD9TVIVUEj7_tpps6Kf2G4qhamclv0pEfMrzrA5E4XPNJTJ-NqN6Pfv8/s320/PXL_20231214_173955918.jpg" width="240" /></span></a></div><span style="font-size: large;">這是甜味的Pina Colada鳳梨椰子酒口味. 上面撒的是糖粉. 你可以看到這個麵團很鬆軟. 估計是有加蛋的麵團<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLzpHxFW6Ogd0aQDs3WBIdGmb6KjZfnSDLhtDFBLJ_JDmywvq3sJQzx_VNZBqCegYS_QCg5BJn-qlCqgbzkb0wgut3YPXEDpGlc4B8JkPQWueOOExC1pUcdw6a9HCEStP1ACgaNqtECvWBRl_1eHgPO2wvNhLAksnaB1kdQ4xu4mH0QgazAgq5AMZrPI/s869/PXL_20231214_174028110.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLzpHxFW6Ogd0aQDs3WBIdGmb6KjZfnSDLhtDFBLJ_JDmywvq3sJQzx_VNZBqCegYS_QCg5BJn-qlCqgbzkb0wgut3YPXEDpGlc4B8JkPQWueOOExC1pUcdw6a9HCEStP1ACgaNqtECvWBRl_1eHgPO2wvNhLAksnaB1kdQ4xu4mH0QgazAgq5AMZrPI/s320/PXL_20231214_174028110.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQil2mLGNg-2TG7629IXCJi2PYttsu2EYJw9VKp8CcCOmFj0YWj_mdmr2VC4w8Yh6w04b1IzIWgoJc4KB4hPMd1_Qk74sf7CgqADL9dxDzfk7w8sKJ5AqK1X2u0iKfUhHn_h2gAAo36h1EKbb3_Nx7zrmnHc0L6FG3wpz_-349-qH6dp8wdoJnr0hekU/s869/PXL_20231214_174532816.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQil2mLGNg-2TG7629IXCJi2PYttsu2EYJw9VKp8CcCOmFj0YWj_mdmr2VC4w8Yh6w04b1IzIWgoJc4KB4hPMd1_Qk74sf7CgqADL9dxDzfk7w8sKJ5AqK1X2u0iKfUhHn_h2gAAo36h1EKbb3_Nx7zrmnHc0L6FG3wpz_-349-qH6dp8wdoJnr0hekU/s320/PXL_20231214_174532816.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQMRS6dzLNLG68vNbNPzEwl0h85qBCI-6WTrK3vWWQQNjCEZNsGsHNJHFQxzCUOfNXyMMQP9G1FQfbM2lpMluMLj0WyJXFpsKYTfCVMEJ0eB7bsMOBwVhoTFsol56u4PnT_ReRoBrBZgFOO2w_2XtGL0oYH6zXOspmL7mbB9f5Jv4hRQ__2sRIwcqZwE/s1159/PXL_20231214_174622243.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQMRS6dzLNLG68vNbNPzEwl0h85qBCI-6WTrK3vWWQQNjCEZNsGsHNJHFQxzCUOfNXyMMQP9G1FQfbM2lpMluMLj0WyJXFpsKYTfCVMEJ0eB7bsMOBwVhoTFsol56u4PnT_ReRoBrBZgFOO2w_2XtGL0oYH6zXOspmL7mbB9f5Jv4hRQ__2sRIwcqZwE/s320/PXL_20231214_174622243.jpg" width="320" /></span></a></div><span style="font-size: large;">警察也來買午餐<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUTVKnFHVPQcx0IRaxQYG5zjtW3d9GJA86FjQt0KWYwyjzfi0CdgB5dv05pb2-IGRPi7sqOpiu6gTRvCAh0TWYFHGC-l5R-ugazWyFlfLKr7CNzD4OLJhgaSN_cF94Y0n_Zt8WQuH_SP3YBb_IMxzSd5-sFd1nwanlBxh0L5kg0pW_cU-pzGdaiC6U0o/s1159/PXL_20231214_174631320.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUTVKnFHVPQcx0IRaxQYG5zjtW3d9GJA86FjQt0KWYwyjzfi0CdgB5dv05pb2-IGRPi7sqOpiu6gTRvCAh0TWYFHGC-l5R-ugazWyFlfLKr7CNzD4OLJhgaSN_cF94Y0n_Zt8WQuH_SP3YBb_IMxzSd5-sFd1nwanlBxh0L5kg0pW_cU-pzGdaiC6U0o/s320/PXL_20231214_174631320.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ1o_qJRvBl37yk9H4B5Ahienu4U0ziqZoeqFxb6V7bimOmem3ZimSGKHlVsUYhLiwMeNopTVNOEPCsXHG_5hzhPcUupQtABkydsA-nL7zq2qXtEH8d9yR32pZ-gImOy3-ewyuWZpkgdeMduOmtfXwxo8QY7__199LBJ0ZLOU6Q0XQ_VdxqMkYWAXnXM/s1159/PXL_20231214_175859357.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ1o_qJRvBl37yk9H4B5Ahienu4U0ziqZoeqFxb6V7bimOmem3ZimSGKHlVsUYhLiwMeNopTVNOEPCsXHG_5hzhPcUupQtABkydsA-nL7zq2qXtEH8d9yR32pZ-gImOy3-ewyuWZpkgdeMduOmtfXwxo8QY7__199LBJ0ZLOU6Q0XQ_VdxqMkYWAXnXM/s320/PXL_20231214_175859357.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ZiCovMUbYBbDv0sJckFQROtWogZpr_LSve1kS7gDxLtxDq5f5Y4yA604zie8tZvEsegTjcEaiPn-JbBtBKt7RMBuaH5oOFq-HcA0jguX4gPxjeUSQ317SAg9PTnCd206MJqYgobs3aZ0SiY182Ty2mZvcn86wNbVbdTP52tnIFHb7wI7H1ZVgRf1_WY/s1159/23-12-24-12-18-26-126_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ZiCovMUbYBbDv0sJckFQROtWogZpr_LSve1kS7gDxLtxDq5f5Y4yA604zie8tZvEsegTjcEaiPn-JbBtBKt7RMBuaH5oOFq-HcA0jguX4gPxjeUSQ317SAg9PTnCd206MJqYgobs3aZ0SiY182Ty2mZvcn86wNbVbdTP52tnIFHb7wI7H1ZVgRf1_WY/s320/23-12-24-12-18-26-126_deco.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">其實我並不知道這間店到底有多少種Bagel, 所以我請店員幫我拿各種不同的總共約24個. 另加兩個mini 版本( 因為Mini 的口味並不多) . 不過請他不要拿那個顏色很多的. 我想, 使用食用色素做過麵包餅乾染色的朋友應該都知道要染成那麼鮮豔的樣子需要用非常多的色素. 手作麵包久了. 小孩大了. 很自然就對於色素這件事有不同的需求. 我跟我的孩子都已經不是那個只看外表的年紀了. </span></p><p><span style="font-size: large;">雖然在準備本文時發現這間店用的粉有點不能苟同以外. 這間店仍舊是值得一去的. 我想我會以這裡的一般405粉. 加上麵筋用液種或硬種搭配鮮酵及冷藏後發來做. 期待會有差不多的口感及外觀. 來看看部分Utopia bagel 的重量. 大概都是130 g 上下</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJy_NWN-oB3q0lkne2tAwObSiVZbn9B_5FRqDDUVad8ki3BDbVFHRa4I2lx8cxv2Cb2QnxE8hzbPVeQ7wNm4StKbV96UnnQ0K9-qDj1bT6btlwM6_D8WTFx04u1VoBu0s79rByD4t9xaLRKXV-Q47H5sFFYqW8sOySobsqKSYACCPIedx6Tt1ZrrRzxfU/s869/PXL_20231223_185708439.jpg" style="margin-left: 1em; 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margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKG6a4ibVywqzDzAd4ZD32pMY-_pJdAuK5xpu7CxA9Mjlse-VQVTUDmJR_gG49PYsEUyPR4fS-tuM6R0cStmx3sPbchWcHwbtaeyrg0hQ55qjbv1-FhAoBD1Ahcr-ifg2Juil21NWUoT7CBFS5kfWanP5S6W-mhiEOsriAZ-HKW9LmvLeK7c-v7pstfo/s320/PXL_20231223_185538573.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcno6IO9Cjxe3X25jI52YIncpGcORWqnuuQYupTt5FO-iF5TyR09HRYUfMM9B-ZqXm8c6i5lDbsDjz-haqMZee4BfXfSQl5j63c6PCxAVGDhcWzmXsOE7Wk25czNrDfBd8dDkhAtxCrkNTQVZFXjL4I_eNyW_78btZuPZABtDWsdg50hZXu9ZHrn8Cjc/s869/PXL_20231223_185527728.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcno6IO9Cjxe3X25jI52YIncpGcORWqnuuQYupTt5FO-iF5TyR09HRYUfMM9B-ZqXm8c6i5lDbsDjz-haqMZee4BfXfSQl5j63c6PCxAVGDhcWzmXsOE7Wk25czNrDfBd8dDkhAtxCrkNTQVZFXjL4I_eNyW_78btZuPZABtDWsdg50hZXu9ZHrn8Cjc/s320/PXL_20231223_185527728.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNEZyOkw9JHycs-wghdcJk9C8oFyqAt05LYturE_-ZPe6WCTk7YFf1SrjaBBOP1iPNciFItNrN1OUIk9kIDz8SIs3LiQ96B2IIkOe6Rty93qvZQqGG7Ge99mehx3gAHRSUlaqHyAm5SgY_TDfqdISOeP_SbQzzMGx8kTH-uS8SNKcnNFJmGJ-rEgFyx8/s869/PXL_20231223_185516269.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNEZyOkw9JHycs-wghdcJk9C8oFyqAt05LYturE_-ZPe6WCTk7YFf1SrjaBBOP1iPNciFItNrN1OUIk9kIDz8SIs3LiQ96B2IIkOe6Rty93qvZQqGG7Ge99mehx3gAHRSUlaqHyAm5SgY_TDfqdISOeP_SbQzzMGx8kTH-uS8SNKcnNFJmGJ-rEgFyx8/s320/PXL_20231223_185516269.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGl2qeSe9vZ4Zv5JBSpkggQAR3k5L8PM4gV8VDvp2z38y6YnLtedI8uYiD6FhiLns01yYb39lSp-PGwKeAw4NDts9_TrnL1eZEQIEtv1b6MCVR_5B7k18rtrGXR2koBtmQR8hnV7iN0rg28ybiopNCOnhnRjz6XBuEN1X0fv8oa0HqL1THwtRkXp-BZFU/s869/PXL_20231223_185507560.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGl2qeSe9vZ4Zv5JBSpkggQAR3k5L8PM4gV8VDvp2z38y6YnLtedI8uYiD6FhiLns01yYb39lSp-PGwKeAw4NDts9_TrnL1eZEQIEtv1b6MCVR_5B7k18rtrGXR2koBtmQR8hnV7iN0rg28ybiopNCOnhnRjz6XBuEN1X0fv8oa0HqL1THwtRkXp-BZFU/s320/PXL_20231223_185507560.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgaFcn6xVjdoIA54Kk3Rmm0hy_8wBOhYEJD37xYXrgfYBBZpXW4UN6T5MsRpXItg9-9iZYNAQDOetD_E0FaWMtSmKRbY-JipjXPFP-pKJPYpCrWITqgpNGOC2a3UEhuu8fv6h9oXF7VYU8m4XJg3R2hDkQQg61W6bMCNKI2E1Oc_p9KmrMUIwLNFoxN8/s869/PXL_20231223_185554894.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgaFcn6xVjdoIA54Kk3Rmm0hy_8wBOhYEJD37xYXrgfYBBZpXW4UN6T5MsRpXItg9-9iZYNAQDOetD_E0FaWMtSmKRbY-JipjXPFP-pKJPYpCrWITqgpNGOC2a3UEhuu8fv6h9oXF7VYU8m4XJg3R2hDkQQg61W6bMCNKI2E1Oc_p9KmrMUIwLNFoxN8/s320/PXL_20231223_185554894.jpg" width="240" /></span></a></div><span style="font-size: large;">Mini版的有比較大的誤差. 估計上是師傅還沒練上手XD <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DxNStSvSL5HlGn6kVC0-WxGTkqdDWaD-St57MXmtPVaBLD5MAEXYyBCSI5Icrb_1ssMj8eyTKV806Q8sMaMGR0umRdtUZoMHmTULGH5Nm4JDT0ChFeP2ux8N5RKt_aSqNbbH1XRvmxjz-e2D7yuhsOQKdvJZQRq5ILbO9TGbzybtFl8m9HamwVivh6Q/s869/PXL_20231223_185608309.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DxNStSvSL5HlGn6kVC0-WxGTkqdDWaD-St57MXmtPVaBLD5MAEXYyBCSI5Icrb_1ssMj8eyTKV806Q8sMaMGR0umRdtUZoMHmTULGH5Nm4JDT0ChFeP2ux8N5RKt_aSqNbbH1XRvmxjz-e2D7yuhsOQKdvJZQRq5ILbO9TGbzybtFl8m9HamwVivh6Q/s320/PXL_20231223_185608309.jpg" width="240" /></span></a></div><span style="font-size: large;"><span style="white-space-collapse: preserve;">另外一提的是我女兒說這次去美國喝的不少咖啡中 Utopia 的咖啡榮登冠軍!</span><br /></span><p><span style="font-size: large;"><br /></span></p><p><a href="https://www.ess-a-bagel.com/" target="_blank"><span style="font-size: large;">Ess-a- Bagel</span></a></p><p><span style="font-size: large;">因為跟網友一芳詢問了一下. 她告訴了我這間她以前會去的店. 所以我想我也要去看看. 沒搜不知道. 到了嚇一跳! 這間店在周六的早上必須要排隊. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pzEUOMEN0GRKyp_WL1pV3UpuOKNsrUS699Vl38Smqbsqjj_GDPyxHBvycX_fr5XTptnzj4qAczpakjVHOheVai-mDTrHCQ9SCE051yE43bQ6l3Wy6BW0YVDNqx9XDuCjtMcjPC3zXLJfQEiv_FdorzYNjAQCeN5HJB0AgtF1EYn_NjtwMP6togsM1xU/s869/PXL_20231216_171445290.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pzEUOMEN0GRKyp_WL1pV3UpuOKNsrUS699Vl38Smqbsqjj_GDPyxHBvycX_fr5XTptnzj4qAczpakjVHOheVai-mDTrHCQ9SCE051yE43bQ6l3Wy6BW0YVDNqx9XDuCjtMcjPC3zXLJfQEiv_FdorzYNjAQCeN5HJB0AgtF1EYn_NjtwMP6togsM1xU/s320/PXL_20231216_171445290.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">印象裡我的生命中很少有需要排隊買食物的經驗. 因為我不是一個喜歡排隊的人. 除了很久以前排過台中的長崎蛋糕當我爸的生日蛋糕及初二回娘家伴手禮. 還有答應我們家小孩要買的黃昏市場蔥餅加蛋要排一下隊伍. 其他我一概都跳過. 但是這間店實在太讓我好奇了. 所以我也加入排隊. 結果是這樣要排一個小時@@ Bagel 店通常都會順便賣Challah 辮子麵包. 還會有賣Babka 麵包(酵母麵包體裡面有很多層的甜餡料) 這兩種都是猶太食物. 我並沒有想要試試看. 因為這種食物都差不多. 而且最好吃的是剛出爐自己做的. 瑞士人有很多週日吃辮子麵包的習慣. 所以如果你到瑞士去, 麵包店一定有新鮮的. 那個才好吃! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVS34VZWeBq3qtSZaVp92-rC75kTUo95_d3QMfN3vhKLq66tJts4hRsCUJAN0LwADpK0A464OvMFA4A84pkLXSPbuX8GXLOrpSp-LPmo8xJa1CUyUmXOn5VwtQdQGUHurcwSeahOnfg5JiE0bvoJNC2s1Ehpxc0VWGZyal5pJbpPCdwdffT5F8-1IVO8/s869/PXL_20231216_180943243.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVS34VZWeBq3qtSZaVp92-rC75kTUo95_d3QMfN3vhKLq66tJts4hRsCUJAN0LwADpK0A464OvMFA4A84pkLXSPbuX8GXLOrpSp-LPmo8xJa1CUyUmXOn5VwtQdQGUHurcwSeahOnfg5JiE0bvoJNC2s1Ehpxc0VWGZyal5pJbpPCdwdffT5F8-1IVO8/s320/PXL_20231216_180943243.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgm1CTlRjRwoaSSELZvmoaHtgBgZtzUELWYohsINQQqAGWshkmJ2KOOToSCfQkjZArGGIcaiRfmaWffwoGKZrzQwKWJq9hwfsciFQUSrtUw2J_KUY4qWQvxrx0aFGNrCjFC5i8BBiz3CsOzZbXJeFKYUJAZxl-UJwVGdAzzF0_QLhsuSyv2bWgLz3EMQ/s869/PXL_20231216_180952110.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgm1CTlRjRwoaSSELZvmoaHtgBgZtzUELWYohsINQQqAGWshkmJ2KOOToSCfQkjZArGGIcaiRfmaWffwoGKZrzQwKWJq9hwfsciFQUSrtUw2J_KUY4qWQvxrx0aFGNrCjFC5i8BBiz3CsOzZbXJeFKYUJAZxl-UJwVGdAzzF0_QLhsuSyv2bWgLz3EMQ/s320/PXL_20231216_180952110.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZveHafDFt-4-mnPgwksFs7orhgcWR2cECd_LhGgxJC6Kmk6PwJr5AOkysw5QFwbSiUZs2UUflZuWpMeGDaf4XzXVP-KC5dhyPp4iPMrzL32a3TD139m67IPx0ND-mE0NkNLIpJ400WHDLJ3HOa1rxeLLPlK8jsiFWmCKr6XZfyBsSeYuGResMKVZaOs/s869/PXL_20231216_181111006.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="631" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZveHafDFt-4-mnPgwksFs7orhgcWR2cECd_LhGgxJC6Kmk6PwJr5AOkysw5QFwbSiUZs2UUflZuWpMeGDaf4XzXVP-KC5dhyPp4iPMrzL32a3TD139m67IPx0ND-mE0NkNLIpJ400WHDLJ3HOa1rxeLLPlK8jsiFWmCKr6XZfyBsSeYuGResMKVZaOs/s320/PXL_20231216_181111006.jpg" width="232" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">旁邊自己可以拿取要外帶的奶油乳酪. 如果你只是要單買Bagel 其實不用排隊. 只要進去這個角落直接跟附近的店員說他們就會包給你.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGlpPK3nbDfOz-ymrcxg9hMOu6iDhDjNzWdgraTJjg1aWpYnqWXpSTj9pmLnAfKef0fDe17l1aYGly0lkYL1k6lkOhZLAS-uZg6EVL1LjzLuFwW7yIqD4AFMwcMNMEy3G8KNwgtFQEFAIO7GZe1q-6GXAuMzrPtU7bPJaSXtR4n76ncQ5j1vrcz2GHd4/s1159/PXL_20231216_181731651.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGlpPK3nbDfOz-ymrcxg9hMOu6iDhDjNzWdgraTJjg1aWpYnqWXpSTj9pmLnAfKef0fDe17l1aYGly0lkYL1k6lkOhZLAS-uZg6EVL1LjzLuFwW7yIqD4AFMwcMNMEy3G8KNwgtFQEFAIO7GZe1q-6GXAuMzrPtU7bPJaSXtR4n76ncQ5j1vrcz2GHd4/s320/PXL_20231216_181731651.jpg" width="320" /></span></a></div><span style="font-size: large;">這是點三明治或是幫你抹醬的地方. Ess a Bagel 的" 小菜" 類比較多. 通常我看到的除了是大宗的鮭魚外. 再來就是很多不同口味的奶油乳酪. 這種" 小菜" 其實德國叫Salad 沙拉. 通常也是直接抹在麵包上吃的. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4RmDN7s8Gv4ht6G046BoTazwW6x0MOPYcGMY-OBJId82nF4oM3WTYN0hE93VZOB0X04Uz4s-shyI0rDvh_A188wi9CDlxF4wIkD40IxC6G7NAzhnqRlllrjOv-yZtCMX71H6W7GMsCle5C7sA0VwV6q-T1zcoSr7At6Qu79KU8vEvPyQxYdI9lFOFI4/s869/PXL_20231216_181737173.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4RmDN7s8Gv4ht6G046BoTazwW6x0MOPYcGMY-OBJId82nF4oM3WTYN0hE93VZOB0X04Uz4s-shyI0rDvh_A188wi9CDlxF4wIkD40IxC6G7NAzhnqRlllrjOv-yZtCMX71H6W7GMsCle5C7sA0VwV6q-T1zcoSr7At6Qu79KU8vEvPyQxYdI9lFOFI4/s320/PXL_20231216_181737173.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgtii7y8mOsZtfozujoYmsOCiqF32wre3NWAsXVB9NzbeLB9B00DvMZlL7i-_niAl9h6ezM7lR1SOo6TlGJEGnfUe2CG7EHr7fuNrwbm-aCrvAG_99fVR-ys49tz2A7mePPo4yrUKXYK4F6o4RKzrInt-6Fvfes1NfTcNBXLLzsEl_n837l7WevUeWyE/s869/PXL_20231216_183305510.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgtii7y8mOsZtfozujoYmsOCiqF32wre3NWAsXVB9NzbeLB9B00DvMZlL7i-_niAl9h6ezM7lR1SOo6TlGJEGnfUe2CG7EHr7fuNrwbm-aCrvAG_99fVR-ys49tz2A7mePPo4yrUKXYK4F6o4RKzrInt-6Fvfes1NfTcNBXLLzsEl_n837l7WevUeWyE/s320/PXL_20231216_183305510.jpg" width="240" /></span></a></div><span style="font-size: large;">我女兒點的是全麥Bagel 加草莓乳酪. 我點的是Pumpernickel 加豆腐<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqM0Wa7tTZ6r9kAuvbIA7_WBJ4uJGdR9aQvlYNr9xsvKf2Isp8VM5b6KmVSIvR7EhWk0zlH7cazUCS41-lzU8-z9X1TxsFUX94baJ05IaBL2gENQSK1xfXG0BR02wppM9Dv6hSXhOIxuEwcbh6X49xE_LA9h70kvnvkwfzuYr85Swd8VrDK1MTOya137s/s1159/PXL_20231216_183436378.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqM0Wa7tTZ6r9kAuvbIA7_WBJ4uJGdR9aQvlYNr9xsvKf2Isp8VM5b6KmVSIvR7EhWk0zlH7cazUCS41-lzU8-z9X1TxsFUX94baJ05IaBL2gENQSK1xfXG0BR02wppM9Dv6hSXhOIxuEwcbh6X49xE_LA9h70kvnvkwfzuYr85Swd8VrDK1MTOya137s/s320/PXL_20231216_183436378.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqxd__HRYbJRNF_MMZa-E1DHRNM1ajqSiClTPLE-nIKxb3zmX2HR_jGYSgCLcFJvD5UYQhIj9wA-6EDW5NqNx-yvsGgo7vtQ8VQbGYX9qHn8QixVKVHlLf-hIZVUfPwIwp3KIwIedrP-_oBtYyXL0cvFHS8VMD1M6OozUEIQQ3aZCM5LvcuaQrdfQCI4/s869/PXL_20231216_184348536.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqxd__HRYbJRNF_MMZa-E1DHRNM1ajqSiClTPLE-nIKxb3zmX2HR_jGYSgCLcFJvD5UYQhIj9wA-6EDW5NqNx-yvsGgo7vtQ8VQbGYX9qHn8QixVKVHlLf-hIZVUfPwIwp3KIwIedrP-_oBtYyXL0cvFHS8VMD1M6OozUEIQQ3aZCM5LvcuaQrdfQCI4/s320/PXL_20231216_184348536.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKTxCThN7BpyV3hFHQXdXgxSqGsQK8wiGdTFdbSQg4oXXm7a9dK1fPVLAcf2uwSbb-mPc6N8TdEWopVxxCU1IU8-hastRu_xZIYitsg95NqiWDNCx0oHn2oApsc3hRtgqvOALMl_FqfnHtzxcUv6XGgd_eXaDT4_fAgzdf9uWkxGwkvuwJgY5VAGX1wc/s869/PXL_20231216_184350973.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKTxCThN7BpyV3hFHQXdXgxSqGsQK8wiGdTFdbSQg4oXXm7a9dK1fPVLAcf2uwSbb-mPc6N8TdEWopVxxCU1IU8-hastRu_xZIYitsg95NqiWDNCx0oHn2oApsc3hRtgqvOALMl_FqfnHtzxcUv6XGgd_eXaDT4_fAgzdf9uWkxGwkvuwJgY5VAGX1wc/s320/PXL_20231216_184350973.jpg" width="240" /></span></a></div><span style="font-size: large;">我們跑到附近的一個大樓耶誕擺飾旁吃. 這整片耶誕樹都泡在水裡. 散發出來的香氣實在很讚. 今年就只有這麼一次聞到耶誕樹的味道. </span></div><div><span style="font-size: large;">來說一下這間店的Bagel 吧! 這間店的Bagel 也是手捲的. 但是我發現它真的很大. 回德國後拿出來秤一下. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHtXhzy6YMdgmbvKtGgsKfEmY80izlWzq8eJ0f3shLnC2oXB6cEAatfJPUSk_jmZokwbB04Hoa1KSOryZ2wE7DCCo1WBjWHUpDPCd8ky0v87Twgddk4g_zXV7D2yXfcA0Uhlts1HmiwL8ZCuTKuB02pI9jfNVkia_ZR0UL4Qi5_AZFTsPc-S9XvI2eCA/s869/PXL_20231223_185349035.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHtXhzy6YMdgmbvKtGgsKfEmY80izlWzq8eJ0f3shLnC2oXB6cEAatfJPUSk_jmZokwbB04Hoa1KSOryZ2wE7DCCo1WBjWHUpDPCd8ky0v87Twgddk4g_zXV7D2yXfcA0Uhlts1HmiwL8ZCuTKuB02pI9jfNVkia_ZR0UL4Qi5_AZFTsPc-S9XvI2eCA/s320/PXL_20231223_185349035.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hLQeFGbvkMTJSZA0cHVVSZSWUCTOESW5K5j_zp9bGkY0efmWcVPlrcSADNFEgjpsoflwGdFairmZHd6cn7Z0g73_pPydgJcNmsSkUdxE1EMO7CaM5OvyqhXzAnd_-0J-CpnunkWXFOXCIikQ_1GWHHQ6MZCwsS1fu9YU_vVpkYwpp_6MT1rYKDZzttI/s869/PXL_20231223_185334499.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hLQeFGbvkMTJSZA0cHVVSZSWUCTOESW5K5j_zp9bGkY0efmWcVPlrcSADNFEgjpsoflwGdFairmZHd6cn7Z0g73_pPydgJcNmsSkUdxE1EMO7CaM5OvyqhXzAnd_-0J-CpnunkWXFOXCIikQ_1GWHHQ6MZCwsS1fu9YU_vVpkYwpp_6MT1rYKDZzttI/s320/PXL_20231223_185334499.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4L8Gf0aSA_rKYdnOX4n3O8cpfq7HB6SFBi4s9Vrn9RwuaszmBeOoqXViruTzbsYwL_FAwRog_MZYRrfi0sUvqmHBp9sSd6eb2HTAeRQBK_cmR9zW7NQ2qsENIsiEe3mH0wXILCTmj7ENTIlFuw3b3kVcGpdgXVV9ZfWaHfqZggZB6Fp__2nOA9nhWkDc/s869/PXL_20231223_185103767.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4L8Gf0aSA_rKYdnOX4n3O8cpfq7HB6SFBi4s9Vrn9RwuaszmBeOoqXViruTzbsYwL_FAwRog_MZYRrfi0sUvqmHBp9sSd6eb2HTAeRQBK_cmR9zW7NQ2qsENIsiEe3mH0wXILCTmj7ENTIlFuw3b3kVcGpdgXVV9ZfWaHfqZggZB6Fp__2nOA9nhWkDc/s320/PXL_20231223_185103767.jpg" width="240" /></span></a></div><span style="font-size: large;"><br />每顆都有180克或以上. 跟Utopia 比起來真的很大方XD 這間店的發酵是一個晚上( 可能是12小時以下) 而且麵團也比較重, 外觀差不多就是厚度高了些. 這個影響就是麵團的溫度會有差別. 很可能是導致梨肌沒有Utopia 明顯的原因. 這間店我找不到可以看到他們使用的麵粉品牌及種類. 比較可惜. 另外, Utopia 的老闆個性真的比較外放. Ess-a-bagel 的老闆娘說話非常謹慎就是強調祖傳祕方. 這也是我覺得很有趣的地方. 因為後來發現這兩家Bagel 店都應該是在紐約排名前五的. </span></div><div><span style="font-size: large;">最後談一下Ess-a -bagel 的口感. 基本上它因為比較粗厚. 所以吃起來相當耐嚼. 不過, 這次我點了很好奇的豆腐抹醬取代傳統奶油乳酪. 雖然就是滿足好奇心. 但第一次有懼怕自己到底吃了甚麼的感覺. 因為完全沒有豆腐味! 你可能說那不是很好嗎? 但它有讓你感覺到滿滿地絲滑. 也就是油量是充足的..... 我想我以後是不會點這個選項的. </span></div><div><span style="font-size: large;">我女兒的草莓乳酪是好吃的. 不過這幾次吃單抹醬的Bagel 我們都有用手先大力壓Bagel 把很多的抹醬擠掉再吃. 因為真的用這種吃法吃到最後會噁心. 不知道為什麼就是了. 老爺也是如此. </span></div><div><span style="font-size: large;"><br /></span></div><div><a href="https://bosbagels.com/index.html" target="_blank"><span style="font-size: large;">Bo's Bagel</span></a></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwoTedEvs91vEeMjcqI_AO0tC2640V8A_5iCkww6ppnYdmq_rFE9Y8hXn8V3c5xlBPMm0ResaB8wAekiGN200_soDKvjlXE7_kUoogdkUVyrFiCcW-ceBMfs6C2Z-_WzR_8r6hsj4M0jRPiZ6ftjyRqcwyQ2nP1liiA3_NsouruxAIzGKOCvNMVaPjU4/s869/PXL_20231209_175611726.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwoTedEvs91vEeMjcqI_AO0tC2640V8A_5iCkww6ppnYdmq_rFE9Y8hXn8V3c5xlBPMm0ResaB8wAekiGN200_soDKvjlXE7_kUoogdkUVyrFiCcW-ceBMfs6C2Z-_WzR_8r6hsj4M0jRPiZ6ftjyRqcwyQ2nP1liiA3_NsouruxAIzGKOCvNMVaPjU4/s320/PXL_20231209_175611726.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmF-c0Cvy6cjGYZl2A8YuE96bya3DFOmxzoCycnWcFxtbdEeoO1RQBnydJeiMvWA_UPyv6Hw8OAzaXo3bAN2ZeHEexAs0oSMuUY8ji5vHvgRdyzziQRu6Yv-DsvCNR0Z0CMEOzlIO6P2QAIFPkHAsSBvj2xCFUcCJzHBeli4-RGXDwr_uI2vxTGxgGik/s1159/PXL_20231209_175933604.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmF-c0Cvy6cjGYZl2A8YuE96bya3DFOmxzoCycnWcFxtbdEeoO1RQBnydJeiMvWA_UPyv6Hw8OAzaXo3bAN2ZeHEexAs0oSMuUY8ji5vHvgRdyzziQRu6Yv-DsvCNR0Z0CMEOzlIO6P2QAIFPkHAsSBvj2xCFUcCJzHBeli4-RGXDwr_uI2vxTGxgGik/s320/PXL_20231209_175933604.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0u4NsnHZmZaco1YfE_nr-m3PM12ePwPMLHu6blAdW98XPU0_2IArQhQM4eDlZy8XgfFpBw1rDJ06tPFgr6kfGEmtVCmHfnf91j_ETTYD87HDZlB7ZZKfjGhTC6PXbqTiKsNv6ICbkJ-FZUz3jptJZQtm_bW-yNfz85CD-EFKRQkz8HN_dSnDiZD3bvE/s869/PXL_20231209_180928812.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0u4NsnHZmZaco1YfE_nr-m3PM12ePwPMLHu6blAdW98XPU0_2IArQhQM4eDlZy8XgfFpBw1rDJ06tPFgr6kfGEmtVCmHfnf91j_ETTYD87HDZlB7ZZKfjGhTC6PXbqTiKsNv6ICbkJ-FZUz3jptJZQtm_bW-yNfz85CD-EFKRQkz8HN_dSnDiZD3bvE/s320/PXL_20231209_180928812.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE25myAJ02YkYZi342VRYj-iE7P0hRlqtpa9AWpD6eyroFh7i9APyw44FBnxTgAhops4nCEUnXK93LZAWBajHIp8eKciqdcW55eYuUJn_Me_C6H7wc5AfhKhkROhegmOd8pvWXnGG5ZFDQ-ciZ_Ke12rFprbxmDRSFjBuN4XSBkKfRRn9zu7gzafBtmM/s1159/PXL_20231209_181204522.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE25myAJ02YkYZi342VRYj-iE7P0hRlqtpa9AWpD6eyroFh7i9APyw44FBnxTgAhops4nCEUnXK93LZAWBajHIp8eKciqdcW55eYuUJn_Me_C6H7wc5AfhKhkROhegmOd8pvWXnGG5ZFDQ-ciZ_Ke12rFprbxmDRSFjBuN4XSBkKfRRn9zu7gzafBtmM/s320/PXL_20231209_181204522.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKOYnYFVRFmQTaG42e0ZdOlR9E07krVHk2FiT4CV9x5l2PJTdXAw8dC8eRCOQi1f8-BXW6AoenbVXCYU9Hl-j6NzDueGURyQmPiujCYixW8dQOrE47BKqHoNbAn1v1XKlx2HhPd15CoNX456J0UDzJ25pE3N2tA9hU5ACvifwWwK6TXE7K8imoSzoUwA/s869/PXL_20231209_182152516.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKOYnYFVRFmQTaG42e0ZdOlR9E07krVHk2FiT4CV9x5l2PJTdXAw8dC8eRCOQi1f8-BXW6AoenbVXCYU9Hl-j6NzDueGURyQmPiujCYixW8dQOrE47BKqHoNbAn1v1XKlx2HhPd15CoNX456J0UDzJ25pE3N2tA9hU5ACvifwWwK6TXE7K8imoSzoUwA/s320/PXL_20231209_182152516.jpg" width="240" /></span></a></div><span style="font-size: large;">上面是老爺的特製Bagel 下面的則是我女兒點的壽司貝果<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ewD4cArruxvCq91P-6xXHHQrD8odb52MDbiJ9hy4lsXeZTsR7kWJKdzYH4ZRA9eM9bfPl4QoQyQhW3ZRrYo9FG5Lm2Htcdj2_yVYfQ2YjfuSQA9jUssS45H0tqSuSmwQMeIBVQOBNDDpTZg35wr-Ufaphx4ZtGebKs7B4Cm7OjxM8KmYOQ9ST5Z3JHQ/s1159/PXL_20231209_182219349.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ewD4cArruxvCq91P-6xXHHQrD8odb52MDbiJ9hy4lsXeZTsR7kWJKdzYH4ZRA9eM9bfPl4QoQyQhW3ZRrYo9FG5Lm2Htcdj2_yVYfQ2YjfuSQA9jUssS45H0tqSuSmwQMeIBVQOBNDDpTZg35wr-Ufaphx4ZtGebKs7B4Cm7OjxM8KmYOQ9ST5Z3JHQ/s320/PXL_20231209_182219349.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhGcKE12tzY9ecj9AJBGcjR_URw9zV9SyTtEULw_9CVFFDuNo_ul8rfw5J_Meoe83E2078lxPQKdPeU50bQzo834tAll6XLxLV3Xqn784yMOa4osgPpbbA0EHuq4OpUHoDTDomltWvjpqCJQUOBtkeChOhild2ekQ4GfYlO3KRIyvghvrWV4igw9-9nc/s1159/PXL_20231209_185534442.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhGcKE12tzY9ecj9AJBGcjR_URw9zV9SyTtEULw_9CVFFDuNo_ul8rfw5J_Meoe83E2078lxPQKdPeU50bQzo834tAll6XLxLV3Xqn784yMOa4osgPpbbA0EHuq4OpUHoDTDomltWvjpqCJQUOBtkeChOhild2ekQ4GfYlO3KRIyvghvrWV4igw9-9nc/s320/PXL_20231209_185534442.jpg" width="320" /></span></a></div><span style="font-size: large;">一起吃! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi09NZL1tBFPVmyg2-Oj0bKpk5r7DJdB9PSMgS8U7BcrnyJPIL_hGP_0jIUytXONXGxAOFocvKSUQQBNn3m7Gd525El3bO0nPVKSWiV7Yd7zKIMK6QtkM_pzK1eHYjfAK-AK08vffoh1Eole6Xskvztn61LY9t7cM_iePMIm21bHcsN5K3dJVdh1kq7Wp4/s869/PXL_20231209_185709949.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi09NZL1tBFPVmyg2-Oj0bKpk5r7DJdB9PSMgS8U7BcrnyJPIL_hGP_0jIUytXONXGxAOFocvKSUQQBNn3m7Gd525El3bO0nPVKSWiV7Yd7zKIMK6QtkM_pzK1eHYjfAK-AK08vffoh1Eole6Xskvztn61LY9t7cM_iePMIm21bHcsN5K3dJVdh1kq7Wp4/s320/PXL_20231209_185709949.jpg" width="240" /></span></a></div><span style="font-size: large;">Pumpernickel+蔓越莓的Bagel 夾一般奶油乳酪. 下面的這個則是原味夾奶油乳酪<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistR5lgFEwZs28IlhstOn_72zLeOybaX5564ppXVsNVfwQ1V0HaZr9vNfIHm7aNgniLBxWlwMwKBOmvqwArMjyzeaPreyz02RCrrXxxlEG9I17R_N7YVwdeG7V6XK5u8rbsESlk8JjbgauGgBljyYVYixK6DC5wmi0W7nf9id0Ojl7Z7ob55zaePM6fvM/s1159/PXL_20231209_190616911.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistR5lgFEwZs28IlhstOn_72zLeOybaX5564ppXVsNVfwQ1V0HaZr9vNfIHm7aNgniLBxWlwMwKBOmvqwArMjyzeaPreyz02RCrrXxxlEG9I17R_N7YVwdeG7V6XK5u8rbsESlk8JjbgauGgBljyYVYixK6DC5wmi0W7nf9id0Ojl7Z7ob55zaePM6fvM/s320/PXL_20231209_190616911.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">對, 這就是它們家的梨肌貝果</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmac2Li36vcOVWjPvcuE90ZMDA0ZPNBVPN_LxCKIZxZ2XtSzmbUTMIey53NHNs-2gGtP6f_Q0ZYoNT5vDWrhEzB_woYIk4PI_QMFo8EMOXBepDlVF-N5B9yqv1_zQARWUaiYro0fWqCFYEYLJpvVs79NvdBI7HnQTxhnzB0jRkvuCLsVIViy18wI7JpBE/s869/PXL_20231209_190625769-EDIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="724" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmac2Li36vcOVWjPvcuE90ZMDA0ZPNBVPN_LxCKIZxZ2XtSzmbUTMIey53NHNs-2gGtP6f_Q0ZYoNT5vDWrhEzB_woYIk4PI_QMFo8EMOXBepDlVF-N5B9yqv1_zQARWUaiYro0fWqCFYEYLJpvVs79NvdBI7HnQTxhnzB0jRkvuCLsVIViy18wI7JpBE/s320/PXL_20231209_190625769-EDIT.jpg" width="267" /></span></a></div><span style="font-size: large;"><br /><br /></span><p><span style="font-size: large;">這間店是我們在中央公園臨時搜索到的. 當時想, 就當走完中央公園犒賞的食物. 結果走了天長地久!!! 而且我們對於哈林區真的不了解. 走在路上沒有很多人, 電視看太多, 越走越毛, 有種隨時都可能發生槍戰的感覺 XD </span></p><p><span style="font-size: large;">這間店第一天就給我們下馬威~ 因為我當時確實有點慌亂. 看到店員還想講德文. 英文要想一下以外點餐是很大的挑戰. 因為老爺要一個特製的. 他先去占了為數不多的位子@@ ( 後來裡面的煙霧真的太大. 我們還是拿出去走回中央公園吃) 感覺非常對不起聽不懂我的點餐的店員! Bagel 非常有嚼勁. 好吃. 我女兒點了一個壽司貝果 就是圖上那個夾生鮭魚的Bagel. 奶油乳酪裡有拌入山葵醬. 價格將近17美金. 我們點了上面的總數4個Bagel 加上3杯咖啡記得差不多50美金. 因為是第一天,有種開始接受花錢如流水挑戰的感覺! </span></p><p><span style="font-size: large;"><br /></span></p><p><a href="http://pickabagelnyc.com/" target="_blank"><span style="font-size: large;">Pick a Bagel</span></a></p><p><span style="font-size: large;">進這間店之前並沒有做功課, 純粹是地鐵出來看到覺得好像很好吃可以進去一下......</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8c-xndGwrCJqDnmXpCnuGT1VK3t5YbWmqcn7BZrW2LMrczcQInMkJbenBBSWdvzK3rI1xybZdaSwK92eW8APXh-o4PlAZ7Vo7KIlksAlidaC0bxDTBu0Eq1pLjcZUjUk2A2eDb06qGVhRqIe2YrfzFmii_bS3iusKp0ifiZ-Cv-nDjs59F4nq8IAZf4/s1159/PXL_20231217_165727504.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8c-xndGwrCJqDnmXpCnuGT1VK3t5YbWmqcn7BZrW2LMrczcQInMkJbenBBSWdvzK3rI1xybZdaSwK92eW8APXh-o4PlAZ7Vo7KIlksAlidaC0bxDTBu0Eq1pLjcZUjUk2A2eDb06qGVhRqIe2YrfzFmii_bS3iusKp0ifiZ-Cv-nDjs59F4nq8IAZf4/s320/PXL_20231217_165727504.PORTRAIT.jpg" width="320" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我覺得店內的這個鮭魚區實在很厲害! </span><span style="font-size: x-large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUfwxAnOPlb2CgRmxG0S56wBUVbO4NDoLuSLRwj8Ciaxw_mf0R2p4DFOwz36sUn5Jfx4XGzYt7PEWm7LSeDYlxCSXY_KbkLn5xXO_qQLZr0dLT6w0zGg2NqL5mAwslM2BrvN8ARDFK5svd-_MQDGDE-X3ywQr-VeuOGe-R7xMVzlX-hRt6PwBph2g29s/s869/PXL_20231217_161701830.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUfwxAnOPlb2CgRmxG0S56wBUVbO4NDoLuSLRwj8Ciaxw_mf0R2p4DFOwz36sUn5Jfx4XGzYt7PEWm7LSeDYlxCSXY_KbkLn5xXO_qQLZr0dLT6w0zGg2NqL5mAwslM2BrvN8ARDFK5svd-_MQDGDE-X3ywQr-VeuOGe-R7xMVzlX-hRt6PwBph2g29s/s320/PXL_20231217_161701830.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kxv_pAHvxQSUV5fbGtcWWoqX_TZMv0d16XnixfImLqc9paERYWqIXAOBLmULTV2rEIpXkJSa-n4gVW5EIP-AWznCL6myo4FLEWrU0Zucfa_hHFyJG41YyXksVK8fPebN0GG1CiSTJwRM4cOlRaX1ts1KsHTBoXiaWZ7bmvrDoOUIXysvh_RoQdp4YEc/s1159/PXL_20231217_161652101.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kxv_pAHvxQSUV5fbGtcWWoqX_TZMv0d16XnixfImLqc9paERYWqIXAOBLmULTV2rEIpXkJSa-n4gVW5EIP-AWznCL6myo4FLEWrU0Zucfa_hHFyJG41YyXksVK8fPebN0GG1CiSTJwRM4cOlRaX1ts1KsHTBoXiaWZ7bmvrDoOUIXysvh_RoQdp4YEc/s320/PXL_20231217_161652101.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv5UpFJ1yAPNyoUNw8ARzGVrGRy4NciKur_J0W3M-iuGPCfxOCGv14XCKDlJLJ3CO0oBe4V-sR0rjQjHlUmL27o7RFy1FPLdWYl2Pt0d4ymuoMppzhuuNilSNCQCZRyyt5ylaJAuBmSxB334ZgN2TtGNrYMwDbU2k0Ly0beh9AYC1sS9dj-b0N6GbSm_8/s1159/PXL_20231217_161647294.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv5UpFJ1yAPNyoUNw8ARzGVrGRy4NciKur_J0W3M-iuGPCfxOCGv14XCKDlJLJ3CO0oBe4V-sR0rjQjHlUmL27o7RFy1FPLdWYl2Pt0d4ymuoMppzhuuNilSNCQCZRyyt5ylaJAuBmSxB334ZgN2TtGNrYMwDbU2k0Ly0beh9AYC1sS9dj-b0N6GbSm_8/s320/PXL_20231217_161647294.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMFvlY95524YyAnzg4BECLrLqOAn5jioHsbquC28jDEpAFZ9COjiAH-r3V-esD2_Miyzu2GfOyLbirslTgfWm42wS46XXtuWjTHJ5MM7vanyuknW79eSxmaeve_p92INq45MqBa9_uU1e5gmhW80FPo4u046PWG6tGUS6NdKC6VO1EsDPa8XxBcpYXgA/s869/PXL_20231217_161642458.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMFvlY95524YyAnzg4BECLrLqOAn5jioHsbquC28jDEpAFZ9COjiAH-r3V-esD2_Miyzu2GfOyLbirslTgfWm42wS46XXtuWjTHJ5MM7vanyuknW79eSxmaeve_p92INq45MqBa9_uU1e5gmhW80FPo4u046PWG6tGUS6NdKC6VO1EsDPa8XxBcpYXgA/s320/PXL_20231217_161642458.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGy620hyw7EYMFOI3XjClNarrR7lrFuXT5RdMjSLyPVE4OX0wag6LsMW2g0L9uQ8nWuvDFXY7zs0mlmsR1snlRvX0h0ypYjaINqeZFzwt0eBYQvqXGLV7bUF2y6PUAzrn7GtwcN2vRvxK9aaAjPCMwpvOj_iILd1K8AYOyc76itLC55_3nt4mkKLfMDY/s869/PXL_20231217_162654377.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGy620hyw7EYMFOI3XjClNarrR7lrFuXT5RdMjSLyPVE4OX0wag6LsMW2g0L9uQ8nWuvDFXY7zs0mlmsR1snlRvX0h0ypYjaINqeZFzwt0eBYQvqXGLV7bUF2y6PUAzrn7GtwcN2vRvxK9aaAjPCMwpvOj_iILd1K8AYOyc76itLC55_3nt4mkKLfMDY/s320/PXL_20231217_162654377.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6l6czcNtihgAdY6vQYjHbaUEXh6-MkIrd6k5koPITMHEmyyA0FGLTxNjzBEYJCaVMO2TNGAtjBwKzMODkQZ1CKy1Cm0Sk8yeecAlPxuaro6z8fmDOmorO44yWE0QaHlvWFsj1mp5IXbV4XNF8A6CbNYxyR6qejj-f3D_i0GU0v-KC0frm0w8ZxMnPlE/s869/PXL_20231217_162656213.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6l6czcNtihgAdY6vQYjHbaUEXh6-MkIrd6k5koPITMHEmyyA0FGLTxNjzBEYJCaVMO2TNGAtjBwKzMODkQZ1CKy1Cm0Sk8yeecAlPxuaro6z8fmDOmorO44yWE0QaHlvWFsj1mp5IXbV4XNF8A6CbNYxyR6qejj-f3D_i0GU0v-KC0frm0w8ZxMnPlE/s320/PXL_20231217_162656213.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTiB_8LMiChrmHL-N3XuZTw3dNTtjaMpam-gyfESWuxB99Nfi_gqD8iIxA_HQeHOhNFrU_CwQdK5cLqDZ17xduQlBFIX7X0VpHjsrrVo7PSU4EYNU-YJ-v9QxEvTs8xACNF32PEj7t61IDrP-XrCfXSz66xpqOYrB9fzzGcpD1mj8Ee1xkyiKiKPztu1M/s869/PXL_20231217_162704487.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTiB_8LMiChrmHL-N3XuZTw3dNTtjaMpam-gyfESWuxB99Nfi_gqD8iIxA_HQeHOhNFrU_CwQdK5cLqDZ17xduQlBFIX7X0VpHjsrrVo7PSU4EYNU-YJ-v9QxEvTs8xACNF32PEj7t61IDrP-XrCfXSz66xpqOYrB9fzzGcpD1mj8Ee1xkyiKiKPztu1M/s320/PXL_20231217_162704487.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4tHBt6YuhFdnctjL-r_LmSMExSJYRmaFprj6_A7kpMt8M4fGSTLSOauFv2yNKg3k6RCasR7leQkxkyyF_xWSiUPTxMoeJjrGLMrl7FRXEcM6fNfzVrvITT-n_EpSSupKunUBQDpZ5dLI97RRJzoiDw1TKlkFOUqHR_RZelzjgrWBlUZpSGq8X9XPj7w/s869/PXL_20231217_163253019.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4tHBt6YuhFdnctjL-r_LmSMExSJYRmaFprj6_A7kpMt8M4fGSTLSOauFv2yNKg3k6RCasR7leQkxkyyF_xWSiUPTxMoeJjrGLMrl7FRXEcM6fNfzVrvITT-n_EpSSupKunUBQDpZ5dLI97RRJzoiDw1TKlkFOUqHR_RZelzjgrWBlUZpSGq8X9XPj7w/s320/PXL_20231217_163253019.PORTRAIT.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在Utopia 就有看到這種Bagel , 當時以為是做壞掉的. 結果進去這間店又看到它. 這下好好仔細地瞧瞧. 然後當然就買了! 因為它的外觀是扁平的. 所以有人就叫它Flat Bagel 簡稱 Flagel </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我自己買了一個肉桂葡萄. 女兒則是全麥只有夾酪梨. 必須說, 夾酪梨比夾乳酪起司清爽很多. 這樣做法的Bagel 確實比較有嚼勁. 吃相也比較優雅. 就像是有很多人吃漢堡會先把漢堡壓扁好入口這樣~~~是近幾年才風行的. 有的人說它的熱量比較少. 我保持懷疑態度. 你可以看這間店在這個網站上販售的長相: <a href="https://www.goldbelly.com/restaurants/pick-a-bagel/bagels-flagels-1-dozen?ref=merchant" target="_blank">Flagel+ Bagel</a> 就是燙完壓扁烤這樣而已啊! 你覺得把土司壓扁熱量會比較低嗎? 別傻了! 這間店因為我沒有買它的Bagel 但覺得應該也算是好吃的. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">講個老故事吧! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">我是真的真的很喜歡Bagel. 30年前去洛杉磯回台灣也是先去抱一紙袋的Bagel 回家. 那時是跟光華籃球隊一起出國. 他們去宣慰僑胞. 我則是去找朋友. 到機場時球員很哀怨地告訴我Poppy seed ( 罌粟籽) 的Bagel 他們不能吃. 因為藥檢可能會有反應@@ 而我當時則只挑Poppy seed 買. 哈哈哈哈~</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">住德國這麼久. 發現他們是一大包一起用. 放蛋糕跟我們吃芝麻糖的方式有得拚. 沾在Bagel 表面上實在是太小兒科了. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">所以如果你到美國,不知道選甚麼口味試試罌粟子的Bagel 或是Everything Bagel 搭配喜歡的三明治餡料. 甜味則是建議一定要吃肉桂葡萄及藍莓. Pumpernickel 其實是深焙裸麥. 我真的不確定它們是怎麼完成所以能添加在Bagel 麵團中有這樣的顏色及蓬鬆的長相. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1R5GS8k_N8tMunFc09hBnC_aq-7tciR99QGwZTdf1cL0WZLGw_b919ruW9v8SnRCaRQu8CmH9bT9bAF9xUsdrza_SmlVdrw5pGVuFgJ21OkNtV0eu7Oby2OStKc_cVrKS7pelNUFEG7nyGZRulc0ZK7TWK9MBBwNe5_OTXnu7zszgvBIDc_D1idR5UGc/s1159/PXL_20231230_095243546.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1R5GS8k_N8tMunFc09hBnC_aq-7tciR99QGwZTdf1cL0WZLGw_b919ruW9v8SnRCaRQu8CmH9bT9bAF9xUsdrza_SmlVdrw5pGVuFgJ21OkNtV0eu7Oby2OStKc_cVrKS7pelNUFEG7nyGZRulc0ZK7TWK9MBBwNe5_OTXnu7zszgvBIDc_D1idR5UGc/s320/PXL_20231230_095243546.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">King Arthur 麵粉網站上有賣這個粉. 但是提供的資訊非常少 <a href="https://shop.kingarthurbaking.com/items/pumpernickel-flour" target="_blank">Pumpernickel flour</a> 明明敘述上寫明使用整顆裸麥. 但是在成份上卻只有標明小麥?! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Pumpernickel 我在這裡有介紹過 <a href="https://foodchainunme.blogspot.com/2015/05/blog-post.html" target="_blank">淺談德國麵包還有德國人的吃麵包習慣, 順便介紹我很喜歡卻自己不可能做的一種麵包! ^^</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">說不定是把這個成品乾燥磨成粉? 我也不知道. 不過我就是喜歡那個香氣. 德國是沒有這種粉的. 所以好像也吃不到這口味的Bagel. Utopia 的Bagel 也是. 德國也禁用加溴酸鹽的麵粉. 所以這24顆大家分一分能造成癌症的想法不需要太認真. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">只是這次的紐約行確實有讓我思考很多問題. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">#你真的知道你吃進去肚子裡的食物是甚麼嗎? </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2023年的最後這一天讓我們一起認真思考. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">繼續放上這張圖</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhyqcRju3r6UBpIRmWMRsxshsM9YqIzfmbmDLb-4zamYGrnWj_10ikc5voDDIbtKtfSm6S5IomNIme5xjyMk5ieO_RPnGSpc0eJMQmCivnAifvlu2ArnCwnOEgXgFEGK8Er6QKeNkqpStEMk8NWsn3j3CiRZy6I-Jt6DokDQfyuNUb-HW6UDARnOndsQ/s869/PXL_20231210_174154532.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhyqcRju3r6UBpIRmWMRsxshsM9YqIzfmbmDLb-4zamYGrnWj_10ikc5voDDIbtKtfSm6S5IomNIme5xjyMk5ieO_RPnGSpc0eJMQmCivnAifvlu2ArnCwnOEgXgFEGK8Er6QKeNkqpStEMk8NWsn3j3CiRZy6I-Jt6DokDQfyuNUb-HW6UDARnOndsQ/s320/PXL_20231210_174154532.jpg" width="240" /></span></a></div><span style="font-size: large;">話說, 昨天發了那篇告解文之後今天早上神奇地開始慢慢聞到某些非虎標萬金油的味道了! </span><div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">明年我們繼續研究討論. 期待還沒有開始自己動手做的朋友們. 一起跟我捲袖吧! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">新年快樂! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-77127588695110084412023-12-30T11:32:00.004+01:002023-12-30T19:27:14.520+01:00#起司鹹味Panettone切面 #完成日起算24天切開的Panettone #倒掛失敗為什麼 #年末反省 #一個感染COVID患者康復中的犯罪告解<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeM6k3vfzl5JE0iwujEYDZRamAbZ2I9GhN-lSRvx3i0l67jAy6Zkq7gnryHZwRV9SbIZWszZ11Br14JwqnaSv-5Tq04xEPCF2z5it6-xVErZ_4YtdRah9I7TrAV_clSrnoWInd4Tls-tpLsgM3s1muxmJPK95GWktJ6FIM4HmKuGvJp_7i5GOuNyWt5e8/s869/PXL_20231229_093429957.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeM6k3vfzl5JE0iwujEYDZRamAbZ2I9GhN-lSRvx3i0l67jAy6Zkq7gnryHZwRV9SbIZWszZ11Br14JwqnaSv-5Tq04xEPCF2z5it6-xVErZ_4YtdRah9I7TrAV_clSrnoWInd4Tls-tpLsgM3s1muxmJPK95GWktJ6FIM4HmKuGvJp_7i5GOuNyWt5e8/s320/PXL_20231229_093429957.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAtjrzMK9LF51vTjrPLM8aSbQmxalbugtmEN4vFuYzoOx9dGYozRywvA_SrpQt2ocyUo3WeMWm1zonJQyCOFCRTrKzBw0p54KpGHcMZIO44I6GTPdEwwetlPWiQuAVdAK3w8gMMRRPnJFvkLwdEc-UhemG9VVG7iDS7QgF6CJWzu4jMeKTQWUR9AqLVQ/s1159/PXL_20231227_154809668.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAtjrzMK9LF51vTjrPLM8aSbQmxalbugtmEN4vFuYzoOx9dGYozRywvA_SrpQt2ocyUo3WeMWm1zonJQyCOFCRTrKzBw0p54KpGHcMZIO44I6GTPdEwwetlPWiQuAVdAK3w8gMMRRPnJFvkLwdEc-UhemG9VVG7iDS7QgF6CJWzu4jMeKTQWUR9AqLVQ/s320/PXL_20231227_154809668.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /> 主圖是我從紐約回來後的今年最後一批Panettone. 29日倒掛完成包起來後, 馬上約朋友面交. 她明天要回台灣, 是要帶回去分享的. 我很感激她給我這個機會, 也覺得除了我自己帶著這些包搭飛機.還有人願意買著它當伴手禮搭機送人. 真的感到驕傲. <span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">目前硬種已經被我包起來冰冰箱了. 讓它休息等待明年繼續餵養. </span></p><p><span style="font-size: large;">4日完成8日出國前最後一批Panettne. 主要是為了送人</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEVmG72ujHz9RoBb6uPmYOzP_9tZIs6pH1eDq7MbBu_9FisYoXxdKueOIqkxKymRJPAVMbPOQYsFTO17TjzsIKoJGinG8HBZ1HW8wx0Rh7dy428HhughKBbxajZhzet8ssZ-R16fBWoeKFkofFifuuCokcsq4aSraTTJc8_U-rprtpidPmKH9zSQa8kM/s1159/PXL_20231204_164712932.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEVmG72ujHz9RoBb6uPmYOzP_9tZIs6pH1eDq7MbBu_9FisYoXxdKueOIqkxKymRJPAVMbPOQYsFTO17TjzsIKoJGinG8HBZ1HW8wx0Rh7dy428HhughKBbxajZhzet8ssZ-R16fBWoeKFkofFifuuCokcsq4aSraTTJc8_U-rprtpidPmKH9zSQa8kM/s320/PXL_20231204_164712932.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDA5FNavkbZrP2cLa71MLf4VUgybeG4pVX4c6Ve2reP2V73An0yTJH28ovQkqY9tWDl9oh95aKBNrXqiVu6CKg2w9WY2YxzCCwm77lECydv8J_po8hpsU_6vt2JmKBWBnlRy2hHwL7wZCaZ7veyVcSDE6Ui_bak2e_9AshCp0yJzE11mbw2A3i8xr2h8/s1159/PXL_20231209_123015217.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDA5FNavkbZrP2cLa71MLf4VUgybeG4pVX4c6Ve2reP2V73An0yTJH28ovQkqY9tWDl9oh95aKBNrXqiVu6CKg2w9WY2YxzCCwm77lECydv8J_po8hpsU_6vt2JmKBWBnlRy2hHwL7wZCaZ7veyVcSDE6Ui_bak2e_9AshCp0yJzE11mbw2A3i8xr2h8/s320/PXL_20231209_123015217.jpg" width="320" /></span></a></div><span style="font-size: large;">總共帶了5顆去美國. 其中得寄送的有三個. 兩個是直接面送的. 都是老爺的同事及客戶. </span><p></p><p><span style="font-size: large;">回來後, 因為有很多甜食可以吃. 所以把這顆當初倒掛失敗的Panettone在兩天前才開封食用. 一起來看看它的內在</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pKLAahGh0P-gPs07sHZTOU-baLGlVpyWdU9X-Ync7rWUO1PAs62PCYGL58PC5MZ33XXdEFoMuu4wv4ZvWQle17ULchd5mv2mfXkApcjepxqkftQd4S3istDOLOUxlBMd5RPlRy2Szr6pNtZkdLTPBT4x0kByNw70r6SxwmARrdZNPhpCV-a6imyOluM/s869/PXL_20231226_143235794.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pKLAahGh0P-gPs07sHZTOU-baLGlVpyWdU9X-Ync7rWUO1PAs62PCYGL58PC5MZ33XXdEFoMuu4wv4ZvWQle17ULchd5mv2mfXkApcjepxqkftQd4S3istDOLOUxlBMd5RPlRy2Szr6pNtZkdLTPBT4x0kByNw70r6SxwmARrdZNPhpCV-a6imyOluM/s320/PXL_20231226_143235794.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEWl-ETbvmrCMvV6FFlup3eFvCGWquaJZ9bJ560JpHljhG9s4pGxqwysBN2UcoUeURvDcsXKOcW_dfl5x6GziHpE3P_9_JFJGbBX6iMUuJskuUEFvj00MoHTBwoZ_byrR68nsQTb8bm_72vB3hi-Dt-bhBw2oqSwjE0ylMDhFN2sNHQk2UwNnGtw8D_E/s869/PXL_20231226_143248335.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEWl-ETbvmrCMvV6FFlup3eFvCGWquaJZ9bJ560JpHljhG9s4pGxqwysBN2UcoUeURvDcsXKOcW_dfl5x6GziHpE3P_9_JFJGbBX6iMUuJskuUEFvj00MoHTBwoZ_byrR68nsQTb8bm_72vB3hi-Dt-bhBw2oqSwjE0ylMDhFN2sNHQk2UwNnGtw8D_E/s320/PXL_20231226_143248335.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; 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margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZBwz_6vy6CEt8AKZi7ZT3gEZJIcFcG2jcBHQ9JMQjW4jRnuHOcVwToZ5XJrUWDr5f2jSNDA0GmI4J0htzItN773WHeA7l8FwzF_b_abmzghyphenhyphenYErzV71K26EWvIFO3wdPZAb0pnCs-DHrRMqQWajPF9MNGNrOdkVH2nFEsxb9Fr51jmFuGKphZpeQ4ZI/s320/PXL_20231226_143308111.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCb_FVJwYleynHJkm693l5XyMw_I-1ITxd_Z8RUPPx8KV6Vqc68NZ2InMJijF8ocPUBQiQh9gMCWe-IA-x307lh-_Bo1iXHC7GHoWN8vA1F7gLOZK9MYI0f3xkVv1iliRdxpRjYrcedGa2aXTT_4DHVDmHIMi5zRctiX8-WSwj_J7Z4uZS83hFMsDW2NM/s869/PXL_20231226_143416331%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCb_FVJwYleynHJkm693l5XyMw_I-1ITxd_Z8RUPPx8KV6Vqc68NZ2InMJijF8ocPUBQiQh9gMCWe-IA-x307lh-_Bo1iXHC7GHoWN8vA1F7gLOZK9MYI0f3xkVv1iliRdxpRjYrcedGa2aXTT_4DHVDmHIMi5zRctiX8-WSwj_J7Z4uZS83hFMsDW2NM/s320/PXL_20231226_143416331%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; 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margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYV_irazPmo1eRxf5aORC1YFiEOTBFdXd4G0Buhzq9tkucftUiRV7Bhh3wUUtdSGPnVIw6qgfw0sAs1hqqSvwj1HXQEPM8lWhIAk02iYvjrZ03ISIuyAbuVoJ58vqhf8VcoXbM_AUtTcAW4ayIPyZ_l8LekbL26i6VD26Q9PCDhHyhNVYUV7h0l70k3V0/s320/PXL_20231226_143603256.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Jx8JaSQXR4lLxc3qbg8dh9lFAIi12L5dSifNyVkvFMJVIS3tNYx_vKqTXl1DNRoi0bGRjrgjG6z5vZBYR8VX8_QrE-6SKYDn9eCf8lvjoqPRsd-WBO51MxqXbbik08pol-AToMTRUBd-tyYSOQZlHxnpjBr81rqqA3lhWU70QcEypXXHRdxqGG9L2qU/s869/PXL_20231226_143742713.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Jx8JaSQXR4lLxc3qbg8dh9lFAIi12L5dSifNyVkvFMJVIS3tNYx_vKqTXl1DNRoi0bGRjrgjG6z5vZBYR8VX8_QrE-6SKYDn9eCf8lvjoqPRsd-WBO51MxqXbbik08pol-AToMTRUBd-tyYSOQZlHxnpjBr81rqqA3lhWU70QcEypXXHRdxqGG9L2qU/s320/PXL_20231226_143742713.jpg" width="240" /></span></a></div><span style="font-size: large;">回油的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8woqDrrqXniqVgPPQMQVdEYwzDSAC9UQZ1f_vJQOLVfULq6nEqukqlmix-uQnc8M46lOXOCnGERX7UvV-UnXSAfND0VSZ5wCW5s2KzkEHf4HieJgTJUv4o3PIp0W2QbgHYurFCfCz5uV_L5sfYJ8rFTyssfYx1KOcABEhyphenhyphenOc38q-4QXzmW_oVJI4-7A/s1159/PXL_20231226_143752862.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8woqDrrqXniqVgPPQMQVdEYwzDSAC9UQZ1f_vJQOLVfULq6nEqukqlmix-uQnc8M46lOXOCnGERX7UvV-UnXSAfND0VSZ5wCW5s2KzkEHf4HieJgTJUv4o3PIp0W2QbgHYurFCfCz5uV_L5sfYJ8rFTyssfYx1KOcABEhyphenhyphenOc38q-4QXzmW_oVJI4-7A/s320/PXL_20231226_143752862.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1y-1E6T2GotyzDm6FBH-F_L32SWIGKJECocYL48F9E_OMJ1p5mdB6KzaosJ2okYnbYJ39iNOPZxPjJ-3E7CkuizkcIAxoybj9TkUxgKdkZ-F7C26-KPbmk1deD-S4hgLEcPBLH3ohRKefwZcL5g97q4fxd0gblOopH3AzCzafPonEZ0O5F933F9WAjQ/s1159/PXL_20231229_061645783.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1y-1E6T2GotyzDm6FBH-F_L32SWIGKJECocYL48F9E_OMJ1p5mdB6KzaosJ2okYnbYJ39iNOPZxPjJ-3E7CkuizkcIAxoybj9TkUxgKdkZ-F7C26-KPbmk1deD-S4hgLEcPBLH3ohRKefwZcL5g97q4fxd0gblOopH3AzCzafPonEZ0O5F933F9WAjQ/s320/PXL_20231229_061645783.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">以前會從裂開的地方切開來看. 這次是切正常沒裂開的地方看大剖面. 是很健康頭好壯壯的麵團. 你也可以看到24天後( 室溫儲存無冷凍) 的回油狀態及蜜漬鳳梨的樣貌. 其實這個時候的包真的蠻好吃的. 加熱一下更好吃. </span></p><p><span style="font-size: large;">來談談倒掛失敗: </span></p><p><span style="font-size: large;">最近Roy IG上 有個倒掛分離的失敗品. 底下留言有人問為什麼? </span></p><p><span style="font-size: large;">有個人回答( 非Roy ) 說是乳酸不平衡導致的. </span></p><p><span style="font-size: large;">我在下方有留下我的看法. </span></p><p><span style="font-size: large;">我覺得, 是在湊巧的情況下包覆的甜味食材比較多擠在紙模與頂部交接處造成的. 因為 #如果是乳酸不平衡那所有的烘焙成品倒掛後應該都會變成這個樣子 </span></p><p><span style="font-size: large;">我自己在這個Panettone 製作的過程中有很多這種開口笑的例子. 當初想不透. 但後來發現是因為我的蜜漬鳳梨很濕. 有時切片過大. 還有如果你每次混拌只能做兩顆. 再分團時就很難把內在分得很均勻. 所以縱使重量一樣. 它的果乾及白巧克力的量也不會相同. 很多時候, 會有相同重量, 但烤出來一顆比較大一顆比較小的狀態. </span></p><p><span style="font-size: large;">這次在出國前做超過50個Panettone 由於我找不到去年買的現成白巧克力豆. 所以這次的白巧克力都是我自己融了做的. size 上就可以自己調控. 以前會把整片蜜漬鳳梨在混合的當下再切開分小片. 這次出於省時省洗手的想法一律都是先切小放盒中來取用. </span></p><p><span style="font-size: large;">也是因為如此, 這次出國前的出貨都很順利. 就只有兩三個是自己留下來請公司同事或是給老爺吃掉的. </span></p><p><span style="font-size: large;">所以當你在準備Panettone 的餡料時一定也要將這樣的準備工作做個全方面的思考. 餡料的大小濕度影響很大! </span></p><p><span style="font-size: large;">又例如這次回來後做了鹹味的Panettone. </span></p><p><span style="font-size: large;">這個我在今年已經做過兩顆. 當時使用的是香草油漬橄欖及老切達起司. 收到的朋友覺得橄欖有點搶戲( 因為她不愛橄欖XD) 但她老公很喜歡!</span></p><p><span style="font-size: large;">因為我是要給兒子吃的. 兒子也不喜歡橄欖. 所以我總共做了四顆. 兩顆有橄欖( 但比例有比之前的少一些) 兩顆只有放老起司並且加了粗辣椒粉及現磨黑胡椒( 下次想改用花椒粉) </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9t1otfPh3OuQSBlq8jSNCGEgqdLj1fipouQuvjdhZlQSMkG0dizeELXpntyBld-qRUMyMujYoV-lS8CY4FmxUf3-AJEd7cz7o-6M7EAnl3BCDiDttN-4GlXGTaQOGIaCpXsemTnC4O3Aa_1cDQ9BV8qqhMfrGCgjaxBLGDBfQgM7fHKjCOGIjSOCbums/s869/PXL_20231227_082818243.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9t1otfPh3OuQSBlq8jSNCGEgqdLj1fipouQuvjdhZlQSMkG0dizeELXpntyBld-qRUMyMujYoV-lS8CY4FmxUf3-AJEd7cz7o-6M7EAnl3BCDiDttN-4GlXGTaQOGIaCpXsemTnC4O3Aa_1cDQ9BV8qqhMfrGCgjaxBLGDBfQgM7fHKjCOGIjSOCbums/s320/PXL_20231227_082818243.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSullrkx9C1u0w-iUHI09aTbtKit_uGZlnu9rHb3NtsvO3ZULtcgvlajZsqkJf0ruk-y1ofNAbySYmFqdc2j-OjHLpvmgC4XYdbcFOgHhVqIOAhaUTs8fxdzGJ3SvOwK8Fm-9quuHebH4W4meVWPp6605FVTXwwJzd4bPxSfJFu90q-ip0htdQvqjuEs/s869/PXL_20231227_083041423.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSullrkx9C1u0w-iUHI09aTbtKit_uGZlnu9rHb3NtsvO3ZULtcgvlajZsqkJf0ruk-y1ofNAbySYmFqdc2j-OjHLpvmgC4XYdbcFOgHhVqIOAhaUTs8fxdzGJ3SvOwK8Fm-9quuHebH4W4meVWPp6605FVTXwwJzd4bPxSfJFu90q-ip0htdQvqjuEs/s320/PXL_20231227_083041423.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9220iTqYCIaR88u6zkWLhHclCtYybD2SWRwe97-gg4oDeCSoKtZoveTA_8vyzaaA5wQBJyZ96PQVA-ekLQaezMA3KyvqFLkJi8ptrzO2T_V2rPYDrLczxK2ZhviQ9gkbGUI3IFpIY57swrTrZ6EzYjShdumfXirm5LHIDrcWml0MQh-lm6MBVp1XqH0/s869/PXL_20231227_144551051.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9220iTqYCIaR88u6zkWLhHclCtYybD2SWRwe97-gg4oDeCSoKtZoveTA_8vyzaaA5wQBJyZ96PQVA-ekLQaezMA3KyvqFLkJi8ptrzO2T_V2rPYDrLczxK2ZhviQ9gkbGUI3IFpIY57swrTrZ6EzYjShdumfXirm5LHIDrcWml0MQh-lm6MBVp1XqH0/s320/PXL_20231227_144551051.jpg" width="240" /></span></a></div><span style="font-size: large;">作為點綴麵包頂用的杏仁粒<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzevEsO_Ug6PRbRd9UHwuLpbgOl32IqW1PyT-Jgp17JoyAwQ4aAjDMZOtowqx9rQV9hppnJFpAjLCHO7uT-WbX5XYgOuOSbjfyk0ygsni799c91scJV73y2tAPY_ZK_59Gk-w68XQRkgJrGALei1bALFYtb-uI0Tw6eoINzSJcXluqufErjhtPcWSF8E/s1159/PXL_20231227_152955608.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzevEsO_Ug6PRbRd9UHwuLpbgOl32IqW1PyT-Jgp17JoyAwQ4aAjDMZOtowqx9rQV9hppnJFpAjLCHO7uT-WbX5XYgOuOSbjfyk0ygsni799c91scJV73y2tAPY_ZK_59Gk-w68XQRkgJrGALei1bALFYtb-uI0Tw6eoINzSJcXluqufErjhtPcWSF8E/s320/PXL_20231227_152955608.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtivdWgMZBKJVv8j0jJfbuYBeO8TcCyiSTHe6__5r2I5ex_SCw5DhiloFoAtGUGlo-savEnwVYJ4xjMtsarQWLmLta7nSlXn3P2fPM5AcabKnK0kFhHXK_2Q28GDiSSbTsliNfvXoAPATK-dtGPtBZw5UyesXZthzEibCcp5ECyEJ9FIs3GNNRWVtjICY/s1159/PXL_20231227_153000465.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtivdWgMZBKJVv8j0jJfbuYBeO8TcCyiSTHe6__5r2I5ex_SCw5DhiloFoAtGUGlo-savEnwVYJ4xjMtsarQWLmLta7nSlXn3P2fPM5AcabKnK0kFhHXK_2Q28GDiSSbTsliNfvXoAPATK-dtGPtBZw5UyesXZthzEibCcp5ECyEJ9FIs3GNNRWVtjICY/s320/PXL_20231227_153000465.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxGJUw0EuZ8LuMdoD-XiH5wWsZxSrLA_xY81iEq8TeJ3zwUdIJTbz0BHCn8bfHA3L-hVLyiu7VGTpVCIrd4-IKGY8izUhL8ZGRl7tSXewFoYkz33uDaxJS0NH-f2h4TJQESFZaMwd4HtPEpNvQ8rhaDAxCJFdz52I3qBR0HZ28Vhpt7PboUxWBVcuKsU/s869/PXL_20231229_061305766.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxGJUw0EuZ8LuMdoD-XiH5wWsZxSrLA_xY81iEq8TeJ3zwUdIJTbz0BHCn8bfHA3L-hVLyiu7VGTpVCIrd4-IKGY8izUhL8ZGRl7tSXewFoYkz33uDaxJS0NH-f2h4TJQESFZaMwd4HtPEpNvQ8rhaDAxCJFdz52I3qBR0HZ28Vhpt7PboUxWBVcuKsU/s320/PXL_20231229_061305766.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIEJQqTwd0l3onTJcvkVYWwluR1bfVuqZtqVWNGJs5aIUXyNIYdhJCFzuiIfjc0X5UyJBR8-LeCiYn2VXEGsBUNQCEKQKffVcUA56rK6N1wijtGGHSVdyxg5gSPJ8U1CqdV-V5FOtgW7bitgo_yQG10_IFFP8PTbMmbFum1bCLGuK_zD_wAu85CvujlA/s869/PXL_20231229_061317596.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIEJQqTwd0l3onTJcvkVYWwluR1bfVuqZtqVWNGJs5aIUXyNIYdhJCFzuiIfjc0X5UyJBR8-LeCiYn2VXEGsBUNQCEKQKffVcUA56rK6N1wijtGGHSVdyxg5gSPJ8U1CqdV-V5FOtgW7bitgo_yQG10_IFFP8PTbMmbFum1bCLGuK_zD_wAu85CvujlA/s320/PXL_20231229_061317596.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-EGpaGC5IaADzSuvdTO6y2EMUhSksGGIOWgQh_Z2hwPD_P9T1NuJcVj_TCBUpYZIF-6ePdDntkOkN0fCYGY09vfbtF69-X37i-eHbeeijRaC22AxMdNVB6LWxt4i3bHMmvTaHeXFLp_V7XoGYA7Ma54MizqGhg3vN-6PbDzEyQ2wYFSdazkRn5bNN9Y/s869/PXL_20231229_061410771.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-EGpaGC5IaADzSuvdTO6y2EMUhSksGGIOWgQh_Z2hwPD_P9T1NuJcVj_TCBUpYZIF-6ePdDntkOkN0fCYGY09vfbtF69-X37i-eHbeeijRaC22AxMdNVB6LWxt4i3bHMmvTaHeXFLp_V7XoGYA7Ma54MizqGhg3vN-6PbDzEyQ2wYFSdazkRn5bNN9Y/s320/PXL_20231229_061410771.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi865ZYN1SaggtNINy3Nppf6JEzHrbcSCGXvEtSgwtqQ473T1kj6Yi8tm5aM8BnQBBwU9yWf4ztWFUanf1zBWg3D8tM1m65xK6eWCb5B7-ICeAZeSQOy9atFy1Xb_TJU5RF19_36tkLjut1AfVjbEQ8nBI8QnsYolF8sTVDD8J991sMdAl1UlkhPZKFcmw/s869/PXL_20231229_061438405.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi865ZYN1SaggtNINy3Nppf6JEzHrbcSCGXvEtSgwtqQ473T1kj6Yi8tm5aM8BnQBBwU9yWf4ztWFUanf1zBWg3D8tM1m65xK6eWCb5B7-ICeAZeSQOy9atFy1Xb_TJU5RF19_36tkLjut1AfVjbEQ8nBI8QnsYolF8sTVDD8J991sMdAl1UlkhPZKFcmw/s320/PXL_20231229_061438405.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">你可以看到上面四顆在烤箱中的包. 後面兩顆是只有加起司的. 它因為有粗有細還帶鹹味的狀態. 讓包沒有辦法如前方兩個那麼高大. 但倒掛都沒有問題. 只是倒掛後會縮水. </span></p><p><span style="font-size: large;">鹹味跟甜味的分別就是如此. 還有, 經驗上抹茶口味的也會比較容易回縮. </span></p><p><span style="font-size: large;">但你覺得切面如何呢? 我自己覺得是很不錯的. </span></p><p><span style="font-size: large;">我兒子很喜歡. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyyIBZc5fWVSPPLfgD93zDDzdzZIlo-LtjPTWON8vYmJIKA-2D4j1xTALj1wTMEXOyYl7i5bYOPzxuRRJPtmq1o294zvpRqWp2LD7TNTiLbXL8MgwCR_CRoL7fC3zg2I6KMzZkUlqavD12UWYaMTNlzusBfUcaKa5YlrYWu5YjbMHfsX0xV50zHb31oaA/s1159/PXL_20231222_110455352.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyyIBZc5fWVSPPLfgD93zDDzdzZIlo-LtjPTWON8vYmJIKA-2D4j1xTALj1wTMEXOyYl7i5bYOPzxuRRJPtmq1o294zvpRqWp2LD7TNTiLbXL8MgwCR_CRoL7fC3zg2I6KMzZkUlqavD12UWYaMTNlzusBfUcaKa5YlrYWu5YjbMHfsX0xV50zHb31oaA/s320/PXL_20231222_110455352.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSWoYlGhGWALbg6yGmBhGid3bplBf6o1LoklHejnY19oqY_jJLWF_6jTDf3VwCr3Odx_OYbmcegzSnN_mYY15WTH_YFAfqosX0g8hyphenhyphenGyPJsLFtzAFPRWuybzfjGaDWA1kZVQqdQR04fH93_AUgeg7AThzD-RW3ZPUbK09OMao-M54mltauuRILPTYpD8/s869/PXL_20231222_185715085.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSWoYlGhGWALbg6yGmBhGid3bplBf6o1LoklHejnY19oqY_jJLWF_6jTDf3VwCr3Odx_OYbmcegzSnN_mYY15WTH_YFAfqosX0g8hyphenhyphenGyPJsLFtzAFPRWuybzfjGaDWA1kZVQqdQR04fH93_AUgeg7AThzD-RW3ZPUbK09OMao-M54mltauuRILPTYpD8/s320/PXL_20231222_185715085.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">接下來要談談我自己. 覺得年末一定要做一點反省, 把所有的不愉快與覺得應該要面對的事誠實地說出來. 這樣我的內心才會比較平靜. </span></p><p><span style="font-size: large;">事情要從出國前開始說: </span></p><p><span style="font-size: large;">應該是11月初. 老爺測到COVID 陽性. 這是他第二次得到COVID 上次是去年回台前. 所以不得不取消跟我及女兒一起回去的行程. 這次則應該是十月底跟公司一些同事在飯店受訓時感染上的. 當時公司那些同事應該10個有6個兩條線. </span></p><p><span style="font-size: large;">我那時跟我的牙醫有約. 不是看牙, 是為之後的手術做規劃所以得當面說明. 因為老爺是金主而且也可以有不同意見. 所以我希望老爺到場. 但其實我也可以自己去. </span></p><p><span style="font-size: large;">那天我打電話取消, 因為我覺得我每天接觸老爺. 雖然沒有兩條線. 也有感染之虞. </span></p><p><span style="font-size: large;">電話中的工作人員告訴我他們覺得我跟老爺去是沒問題的! </span></p><p><span style="font-size: large;">當時想, 原來現在大家都把COVID 當感冒處理了! ? 是的, 我心裡有疑問. </span></p><p><span style="font-size: large;">但我想想還是算了. 所以我請他幫我預約下一次. 然後就只拿到12月20日這一天下午. </span></p><p><span style="font-size: large;">時間來到老爺在美國與我們分道揚鑣去工作的那個晚上. 我半夜有忽冷忽熱的感覺. 然後隔天就開始有點不舒服. </span></p><p><span style="font-size: large;">我想, 大家都應該清楚在冬天去歐美國家都會有這樣因為屋內暖氣與屋外的溫度濕度差別很大覺得不舒服的感覺吧? 而且我是一個正在為更年期困擾的中年婦女. 所以我也沒怎麼在意. 加上整個行程都是跟著我女兒的安排. 所以我都老老實實地跟著她走. 沒錯, 我一點都沒想到我會不會得到COVID. 因為老爺兩次, 女兒一次COVID 我們都還是照常一起生活. 我也都沒感染到也以為自己免疫了. </span></p><p><span style="font-size: large;">但某一天我開始發燒. 於是就在當天去Walgreen 找藥吃, 我承認我當時是有打算買COVID 測試小包來測的. 但當時我看到價格有嚇一跳. 因為2個測試一盒價格是23.99美金未稅. 你看到德國的測試包價格了吧? 單一個是1.49歐. 5個一組是7.29歐. 當時有個想法就是反正大家都把COVID 當感冒處理. 而且我如果知道自己得到COVID 也不能怎麼樣. 當時至現在都沒有限制隔離這樣的規定. 那我還是先把眼前的發燒症狀緩解再說. 之後就繼續我的旅行. 有件事要說的是. 我自己的咳嗽流鼻水症狀都不明顯. 就是發燒肌肉痠痛. 但我當時就是覺得也有可能是更年期障礙也有可能是真的路走太多. 我女兒也有感冒症狀但沒有發燒.</span></p><p><span style="font-size: large;">時間來到回德國的18日那天我開始咳嗽變多了. 雖然有準備口罩也有戴. 但我準備的是N95有點小. 非常不舒服. 我有時是有取下來的. 因為我一直都有戴著圍巾. 大多時候我是包著半張臉的. </span></p><p><span style="font-size: large;">接下來就是因為不舒服( 飛機起飛及著陸前我的耳朵非常痛. 下機後還是繼續痛) 我趴著在ICE裡睡覺睡到萊比錫.... </span></p><p><span style="font-size: large;">回到家後我馬上家裡取出測試. 我是兩條線. 女兒是一條線. </span></p><p><span style="font-size: large;">從此我們的症狀就正式分道揚鑣了....</span></p><p><span style="font-size: large;">其實我有想到底要不要去牙醫的預約. 但說實在, 我當時真沒想太多. 只是想到當初工作人員不在乎的回答. 想想我戴口罩先測一下. 然後你也看到了我的第二個測試與回來時就測的那片是非常淺的兩條線. </span></p><p><span style="font-size: large;">那天我全程戴著口罩. 坐了S-Bahn. 去到牙醫處. 牙醫助理問我好不好? 我回: 不太好, 我得到COVID 但現在是很淡的兩條線. </span></p><p><span style="font-size: large;">結果出乎意料地, 她好似如臨大敵. 因為診所醫護人員都不戴口罩. 她去找醫生進來時兩個人都戴著N95! </span></p><p><span style="font-size: large;">醫生有些氣急敗壞地跟我說雖然我們只是做術前討論. 但因為耶誕節要到了. 我不想要我的患者因此染病無法和家人團聚過節. 所以希望我有類似情況要能夠改時間. 我當時真的很難過. 因為你們應該都知道我在台灣當超過十年的藥師. 這種低級錯誤實在難以自圓其說. 不過這個醫生的反應也讓我覺得非常值得信任. 因為他確實是有醫德的. 這個手術是全自費的手術. 說實在他早做完早收錢. ( 我想那也應該是那位跟他有相同姓氏的" 工作人員" 在電話中告訴我對他們不影響的原因) 總之, 我做錯了. 而且是非常低級的錯誤. 深深一鞠躬也無法表達我的愧疚. </span></p><p><span style="font-size: large;">然後隔天我的現世報就來了. 因為我發現我聞不到味道. </span></p><p><span style="font-size: large;">這是一個你沒遇過完全不知道有多難受的感覺. 不是吃的食物而是所有的味道. 就是抹上綠油精你只會感覺很涼的奇怪感覺. 從來都不知道原來身體出錯會有這樣的感覺. </span></p><p><span style="font-size: large;">從那天起我出門一定戴口罩. 一直到前天. </span></p><p><span style="font-size: large;">我想我應該已經過了傳染期. 測紙一條線很久了. 但那天我必須去超市. 出門前我說, 好像不用戴了吧? 兒子回: 看你的良知....</span></p><p><span style="font-size: large;">於是. 我還是戴了. </span></p><p><span style="font-size: large;">先提醒, 當我回到德國時. 深刻感覺到的一件事是沒有人戴口罩了, 在美國, 地鐵上還是有極少數人戴口罩. 只有在亞洲人口很多的法拉盛會看到很多人戴口罩. 只有自己開車還在車裡戴口罩的人蠻多了. 所以回德那次出門見牙醫後, 我總戴著口罩出門其實有點扭捏. 但我還是戴了. </span></p><p><span style="font-size: large;">我去買無酒精的熱紅酒時也是把杯子拿到四下無人處才開始拿開口罩喝的. </span></p><p><span style="font-size: large;">超市裡只有我一個人戴口罩. 老爺去看他的東西. 我看我的...</span></p><p><span style="font-size: large;">迎面來了一個瘦弱的40歲男子. 他看到我. 對著我說: CORONA, Du! Geht Weg! ( corona, 妳! 給我滾一邊去! ) </span></p><p><span style="font-size: large;">我其實馬上看著他笑出聲音. 他蠻恐懼的. 然後換他滾一邊去. </span></p><p><span style="font-size: large;">但我心裡還是有點淌血的. 老爺說: 妳本來就是CORONA 啊! </span></p><p><span style="font-size: large;">不是說前三後四才會傳染給別人. 我已經超過十天了耶! 為了兒子說的良知.... </span></p><p><span style="font-size: large;">反正我接下來就沒戴口罩了. 雖然還是有咳嗽. 但也不該有會傳染給別人的病毒. 雖然是前三後四我也沒膽回婆婆家一起過耶誕. </span></p><p><span style="font-size: large;">這次的中獎. 感覺是洗了一趟三溫暖. 昨天去面交我的Panettone平常聞不到味道的我. 突然在車廂中聞到一個味道( 其他甚麼味道都沒有聞到) 實在是太驚訝了. 因為那個味道很熟悉! </span></p><p><span style="font-size: large;">是虎標萬金油@@a </span></p><p><span style="font-size: large;">到底是哪個德國人給我這樣的驚喜呢?</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2k3HxVQJzJREfhaOwF0Ng7QbUooc6nXX7vurOTUjjnTy0ePGbVkKbMoBRkSpGgQSsHOaMj_JnVW5Dc8691PK7U94wjRhkqwjn3uVdqspZrMrKRuRAlTW_L44_XE6CssmwsbS5LLf6KSm-smY5ac9pGJnoFkA4iBqi4f01ihvcgEY_XrQQ7e6gUluf_Nk/s869/PXL_20231210_174154532.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2k3HxVQJzJREfhaOwF0Ng7QbUooc6nXX7vurOTUjjnTy0ePGbVkKbMoBRkSpGgQSsHOaMj_JnVW5Dc8691PK7U94wjRhkqwjn3uVdqspZrMrKRuRAlTW_L44_XE6CssmwsbS5LLf6KSm-smY5ac9pGJnoFkA4iBqi4f01ihvcgEY_XrQQ7e6gUluf_Nk/s320/PXL_20231210_174154532.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /> </span><p></p><p><span style="font-size: large;">繼續請出這張照片......</span></p><p><span style="font-size: large;">#遊記未完待續</span></p><p><span style="font-size: large;"><br /></span></p><p><br /></p>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-4340139447162894362023-12-28T11:37:00.006+01:002023-12-30T11:49:11.935+01:00盤點一些紐約名店裡應該不需要買的某些食物 Bien cuit, Magnolia, 歷史博物館的food court, Takahachi bakery, 明旺餐廳, 787 Coffee 及我覺得驚奇的事物<p><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjudtmjCPsTRrnZ9xnwdI2XiWuLdOsWQv1-oYxgQe1a1O_AGZqmH1Qpah_OiI4JSYUS_2TJzH2d7VZ5qVqc5p6MARdYVIFIwZ8Y98C7pTl6_wDPPCiPm8M6trmyAri6i3I8yfjonXKdlp4zKhNTDgeGVD7QCDL-W9qGApjNXpk_4K5eUNUVbM-psoZsZo/s869/PXL_20231218_154036375.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjudtmjCPsTRrnZ9xnwdI2XiWuLdOsWQv1-oYxgQe1a1O_AGZqmH1Qpah_OiI4JSYUS_2TJzH2d7VZ5qVqc5p6MARdYVIFIwZ8Y98C7pTl6_wDPPCiPm8M6trmyAri6i3I8yfjonXKdlp4zKhNTDgeGVD7QCDL-W9qGApjNXpk_4K5eUNUVbM-psoZsZo/w480-h640/PXL_20231218_154036375.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">這篇文有可能會惹來不同的聲音. 我會嘗試著用理性的方式來說明. 而且我覺得一間店之所以會有分店或是能長久屹立不搖一定有它過人之處. 但店裡有我覺得應該不需要買的食物也很正常. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">#因為喜歡與不喜歡這件事個人觀感不同</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">所以我寫這篇文不是說標題的這些店不要去. 只是寫出我覺得進去也可以跳開不太需要點的東西...<span><a name='more'></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;">這是我睽違已久的一趟長途旅行. 工作結婚以後只要有出國就是回德國看公婆親戚. 搬來德國超過十年了. 除了去附近國家找兩個妹妹以外. 長途旅行當然就是回台灣看親朋好友. 生活基本上沒有甚麼" 大刺激". 老爺倒是常常出差. 美國這個行程就連COVID 封城時期他也得去. 我沒跟著他旅行過. 但因為他做的是商務旅行. 所以基本上他也沒真的進去紐約市區待過. 他說他只進去過一次. 是為了看911 紀念地. 當時的樣貌其實是個大坑. 跟現在這個紀念公園比差很多, </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjObm-jell6fwwqLhPl-zwGR8C9RQsEtbVFsI39qZrPLHy8DRWsWD2f3-zIxU1BxkMeJXNYo8AHp2iSvggVbCjvfXQ2OcP7qXV6BJemErRr2sY2EphozhWdsXMaMSiL_s3XokJoDZ1nGniQdUhcHvvuQ_-6ZtcLd6Xvpo369SOkM4heblr8VoRZvMvqJyw/s869/PXL_20231212_163903497.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjObm-jell6fwwqLhPl-zwGR8C9RQsEtbVFsI39qZrPLHy8DRWsWD2f3-zIxU1BxkMeJXNYo8AHp2iSvggVbCjvfXQ2OcP7qXV6BJemErRr2sY2EphozhWdsXMaMSiL_s3XokJoDZ1nGniQdUhcHvvuQ_-6ZtcLd6Xvpo369SOkM4heblr8VoRZvMvqJyw/s320/PXL_20231212_163903497.jpg" width="240" /></span></a></div><span style="font-size: medium;">這趟去美國是我二十多年後再次踏上那個國家. 猶記得最後一次去美國是去加拿大多倫多, 之後往下開車到Deleware. 離開時在華盛頓特區找錯機場. 當時晚上的林肯紀念堂格外宏偉嚇人. 雖然那時有以後再來" 收驚" 的宏願. 但轉眼時光就這麼流逝了. 還好當時一起的好友現在仍有聯絡. 否則會更唏噓.....</span><p></p><p><span style="font-size: medium;">主圖是我女兒買的營養穀片. 德國年輕人的流行文化中有一點美式有一點亞洲. 大多數的年輕人都會說英文, 想去美國看看是很自然的事. 所以從她的視角我也學到不少. </span></p><p><span style="font-size: medium;">那包穀片盒子上除了背面. 其他五個面都印上了Real Strawberry ( 有真的草莓) 這樣的文字. 正面有兩次. 所以總共提醒了6次! 這是讓我女兒笑到不行的梗. 因為德國的標示是如果寫草莓. 那就一定就是真草莓. 草莓哪有真的假的之分? </span></p><p><span style="font-size: medium;">老實說, 這一點, 如果沒在德國待這麼久. 我一點也不會注意或關心這件事. 因為台灣應該也是差不多的. 誰說寫著草莓就一定得是真草莓? 寫著全麥也不一定是全麥. 我想大家都知道2013年台灣的法規 : <span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;">保有與原來整粒小麥相同成分比例的胚乳、麩皮、胚芽,至少要占產品乾重51%以上,才可以將產品稱為「全麥○○」若產品中胚乳、麩皮、胚芽的比例沒有達到51%,則不得稱為「全麥」,只能宣稱「本產品部分原料使用全麥原料製作」,或「本產品含部分全麥麵粉」</span></span></p><p><span style="font-size: medium;"><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;">全麥粉很難保存. 因為存在胚乳胚芽這種容易油耗的東西. 所以大部分市售標榜的全麥食品都是採用白麵粉" 添加"</span><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;">胚乳、麩皮、胚芽. </span></span></p><p><span style="font-size: medium;"><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;">我的好奇心是不會停止的. 當有人介紹我紐約的日本麵包店時當然得拜訪一下. </span><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;"> </span></span></p><p><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;"><span style="font-size: medium;"> <b><a href="https://www.takahachi.net/takahachi-bakery?fbclid=IwAR2J9TPULIcXD1NrChUu2tDHTFoqNVuHu-mW0nRiBRroESY2yDfQPUkvfI8#bakery-food-gallery" target="_blank">Takahachi Bakery</a> </b></span></span></p><p><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;"><span style="font-size: medium;">我不知道是不是因為疫情所以每顆麵包都用塑膠袋包裝起來. 這在德國這個麵包大國是看不到的方式. 德國的麵包店通常都零塑膠. 除了小餅乾以外. 很少會看到塑膠包裝袋</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4hxOomF3Pr7G4RvHHrpj-U9nJMSglzc8xL0rblaGNIqrmY7ml8pcyjzMqfCcDMKit8u5W7ZniYz5v9OkFdryDAncg2BOycx8n72GqXE53IO7ZyWquGWHVcpIiwtSi6EEq9pBm6MU1ZxxhpKQdfUGBOG20kq6po56ag0JGbZnU0_s4UwLHocGxBJ9TgE/s869/PXL_20231212_185108487.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4hxOomF3Pr7G4RvHHrpj-U9nJMSglzc8xL0rblaGNIqrmY7ml8pcyjzMqfCcDMKit8u5W7ZniYz5v9OkFdryDAncg2BOycx8n72GqXE53IO7ZyWquGWHVcpIiwtSi6EEq9pBm6MU1ZxxhpKQdfUGBOG20kq6po56ag0JGbZnU0_s4UwLHocGxBJ9TgE/s320/PXL_20231212_185108487.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9M6ozdFJE-SQTr93oIlc04xaf-gtBIW4FQo-aklv80WM5Cefw41Vkc3iGc_y5OI2LPKMI-pLDJshUyXhrHdADqSXkWdTk_vtpkiJZEy9A6CrPhI9Uo4EMLF3_SyahHebkWV0i-RwOE3XSjEzDVbKtCdqRhT1krlH1ND0h0TsVl2wYBAaiz0wUOVGtopY/s869/PXL_20231212_185105720.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9M6ozdFJE-SQTr93oIlc04xaf-gtBIW4FQo-aklv80WM5Cefw41Vkc3iGc_y5OI2LPKMI-pLDJshUyXhrHdADqSXkWdTk_vtpkiJZEy9A6CrPhI9Uo4EMLF3_SyahHebkWV0i-RwOE3XSjEzDVbKtCdqRhT1krlH1ND0h0TsVl2wYBAaiz0wUOVGtopY/s320/PXL_20231212_185105720.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span face=""Microsoft JhengHei", sans-serif" style="background-color: white; letter-spacing: 0.5px;"><span style="font-size: medium;">老爺跟女兒都是德國人作法. 在這間麵包店的這麼多麵包種類中...選了他們熟悉的食物</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_L1n5mP-rZcl979cywPybTZ0MIUfN_Ea1YO01ujBye1Vro6h6g6skLDSGwtVSFJG4XBXqAlq9KW1OMeP34ncR0mIABYFn_czvlyX6JMEO10FkVnzUgC8Y11OWmC7vpiqanNPfjns3JYfPcrfb40LkFr4qWks0uOpcr4gQOm9PnNGIwRpYKP3gsAzuTI/s869/IMG_0786.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_L1n5mP-rZcl979cywPybTZ0MIUfN_Ea1YO01ujBye1Vro6h6g6skLDSGwtVSFJG4XBXqAlq9KW1OMeP34ncR0mIABYFn_czvlyX6JMEO10FkVnzUgC8Y11OWmC7vpiqanNPfjns3JYfPcrfb40LkFr4qWks0uOpcr4gQOm9PnNGIwRpYKP3gsAzuTI/s320/IMG_0786.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj656CwSWOu2fm9iR5w7QN4T62efpEL47FT38Gb1uDH9VnnQueiyQkHv9wQmXTv2VWPwXhOKe0Y3ElBhExE43AUgk-PopPdAgv1V5r33CQYeRsdeM5m0NFCU5jppcAsdG7JMCOik6ArhA7vT4der06rEY3cXcaQWT8aW5nMgJcWtSl17bHINGNzRdyh-eQ/s869/IMG_0780.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj656CwSWOu2fm9iR5w7QN4T62efpEL47FT38Gb1uDH9VnnQueiyQkHv9wQmXTv2VWPwXhOKe0Y3ElBhExE43AUgk-PopPdAgv1V5r33CQYeRsdeM5m0NFCU5jppcAsdG7JMCOik6ArhA7vT4der06rEY3cXcaQWT8aW5nMgJcWtSl17bHINGNzRdyh-eQ/s320/IMG_0780.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">沒錯! 就是菠蘿麵包. 女兒小學時很喜歡當時家附近轉角麵包店巴蕾麵包店的巧克力菠蘿麵包. 但這次她失望了. 她說那層波蘿餅乾皮有種Laugen( 鹼) 的味道. 妳可以看到這顆巧克力是那種自己爆裂不像隔壁那顆一般波蘿用壓線處理方式的作法. 我知道很多日式波蘿麵包食譜在餅乾麵皮上會加入泡打粉. 巧克力通常會加小蘇打粉. 所以.... 這應該就是我女兒覺得吃到鹼味的原因. 關於一般波蘿麵包. 老爺說" 就那樣" 他只說他在台灣買過剛出爐新鮮的波蘿麵包. 比起這個好太多.... ( 其實波蘿麵包我也時不時會做. 用意也是如此. 但如果要吃麵包店剛出爐麵包當然就得掐準時間) 所以我想這顆一般波蘿應該是中規中矩的. </span></p><p><span style="font-size: medium;">我自己買了這個</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurXujgnKr1g4s2Uqijmao4HoUz-aaAnGecCp2sY1uBqmRp1Ev1l4qLemUCOJCZ1npkXdNUnECMeJzvtg0W50gSmBe_Yxwvw3Dk9a6DnE4sYjYX2Vu81o41ZYaeJdO_RBe7-n5OqDp7z4erGv1KGeK9s11P2ejiQD47o-QR9OtnhbsCbIzqD973X5jTmo/s869/PXL_20231212_185118302%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurXujgnKr1g4s2Uqijmao4HoUz-aaAnGecCp2sY1uBqmRp1Ev1l4qLemUCOJCZ1npkXdNUnECMeJzvtg0W50gSmBe_Yxwvw3Dk9a6DnE4sYjYX2Vu81o41ZYaeJdO_RBe7-n5OqDp7z4erGv1KGeK9s11P2ejiQD47o-QR9OtnhbsCbIzqD973X5jTmo/s320/PXL_20231212_185118302%20(1).jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMa97M7dTdGJ8crO3LXzRBf19TKOvXxuncMqSgwZPqTVjppCBqwulpaUyb5NfOgqzSM6wZJKtMrpMG_rSBwaTp-CYYyiljjdwDC-mboGV9Ghij9RqEZcoD97XlvHZ522Pk1ioucFLdiwD-KDDGcf4Off3tInN4Kj2aYuakDq6JaXrsVGONZGrx-dg2FBU/s869/IMG_0783.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMa97M7dTdGJ8crO3LXzRBf19TKOvXxuncMqSgwZPqTVjppCBqwulpaUyb5NfOgqzSM6wZJKtMrpMG_rSBwaTp-CYYyiljjdwDC-mboGV9Ghij9RqEZcoD97XlvHZ522Pk1ioucFLdiwD-KDDGcf4Off3tInN4Kj2aYuakDq6JaXrsVGONZGrx-dg2FBU/s320/IMG_0783.jpg" width="240" /></a></span></div><span style="font-size: medium;">蜂蜜全麥土司及味噌餅乾. 味噌餅乾個人吃不太出來味噌. 但覺得鹹甜度調得不錯. 雖然還是偏甜. 但是可以接受的. 不過, 看了一下它的成份有覺得如果它味噌加多一點應該就不需要加鹽. 所以我吃不出來味噌好像也是可以理解的XD </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XqbNcV0S9c5Nu6WdSxhLgVkExN4tovHgWtxsx25r97nniw5fuMWXwWx__snjO_afpbu7A0hU6BASrecxClnwgUx_LTmS-qqBLrX1fb-UEEGaVar-tn5ZwB3j2qgrRN37A5JJlYff_NuwMy1qdyJdV1Cg-xnarZEHnJ4680EZtEesdadVwMU6ib0qhuE/s869/PXL_20231212_185218715.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XqbNcV0S9c5Nu6WdSxhLgVkExN4tovHgWtxsx25r97nniw5fuMWXwWx__snjO_afpbu7A0hU6BASrecxClnwgUx_LTmS-qqBLrX1fb-UEEGaVar-tn5ZwB3j2qgrRN37A5JJlYff_NuwMy1qdyJdV1Cg-xnarZEHnJ4680EZtEesdadVwMU6ib0qhuE/s320/PXL_20231212_185218715.jpg" width="240" /></span></a></div><span style="font-size: medium;">回家後有好好地吃了這半條土司. 但最後離開時也沒辦法吃完它. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bvBxAFO8kKguvfmNvC52Mt1X8vm-HPuTl2RvGmOjDx4p5HaUEqWHhdUqNyipLFrYZYGN-nePlPn3bvOZIyWYW8GGYokGif4ZNx9edi8BfY5_tbdxgltSLx_aJ0Q_vgq5RbQp_czm9Qw_gUZVLf7JxJjfLTsb2Zix6Ru_IcXzoSeZkqHwD2InPUAXF-E/s1179/PXL_20231214_114058107.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="884" data-original-width="1179" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bvBxAFO8kKguvfmNvC52Mt1X8vm-HPuTl2RvGmOjDx4p5HaUEqWHhdUqNyipLFrYZYGN-nePlPn3bvOZIyWYW8GGYokGif4ZNx9edi8BfY5_tbdxgltSLx_aJ0Q_vgq5RbQp_czm9Qw_gUZVLf7JxJjfLTsb2Zix6Ru_IcXzoSeZkqHwD2InPUAXF-E/s320/PXL_20231214_114058107.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShvW5UcUWlxATL7B5RYK7iIorfmnsOovRxozaSglW0QkMP3bR1P_tejgXq21L6gSMKAmAfYLRWcidXKvzs5uNqC5PjamTfYVryyG6n7Np8dWyXc1yJZLrW1pMD0ySbpFhhjr6HwXHIqHpTBthovbPjxQKT5M3F8QsUfxD59d6RYNHFFTHEuJvyvgS-OA/s884/PXL_20231214_114001279.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="884" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShvW5UcUWlxATL7B5RYK7iIorfmnsOovRxozaSglW0QkMP3bR1P_tejgXq21L6gSMKAmAfYLRWcidXKvzs5uNqC5PjamTfYVryyG6n7Np8dWyXc1yJZLrW1pMD0ySbpFhhjr6HwXHIqHpTBthovbPjxQKT5M3F8QsUfxD59d6RYNHFFTHEuJvyvgS-OA/s320/PXL_20231214_114001279.jpg" width="240" /></span></a></div><span style="font-size: medium;">我發現我沒有非常近拍的照片. 雖然這條土司在店內標明使用全麥粉及未漂白麵粉. 但很容易就可以發現它的細緻度及顏色沒有一般全麥粉應該的樣子. 我從12日那天買了之後放到18日離開. 都是室溫. 麵包一點都沒發黴. 這也就是說是有添加Bread Enhancer 麵包添加劑. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNpXuzffXBSs655dOqu9wQNp4gFJOkcIljT4qfn0dQjMBjFFZeOQ-K1D5lcwgVWIoLLNpndkwKXnFaU75lOaE2PsRiV3RvnHW6JWHKJziatO_omov5lpOpRj3MoKG_Hct6EC77m4t1XyND-Wuib_02HVdr0-qs7RznGcfOOsyiH1r-GtJobY5BTWvQj5E/s869/PXL_20231212_191547056.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNpXuzffXBSs655dOqu9wQNp4gFJOkcIljT4qfn0dQjMBjFFZeOQ-K1D5lcwgVWIoLLNpndkwKXnFaU75lOaE2PsRiV3RvnHW6JWHKJziatO_omov5lpOpRj3MoKG_Hct6EC77m4t1XyND-Wuib_02HVdr0-qs7RznGcfOOsyiH1r-GtJobY5BTWvQj5E/s320/PXL_20231212_191547056.jpg" width="240" /></span></a></div><span style="font-size: medium;">我自己覺得. 在德國超市麵包坊中. 有甚麼添加物會標示出來. 這間店只挑好的寫不是很應該. 但是要不要寫並不是規定. 就是有美化的嫌疑. </span><p></p><p><span style="font-size: medium;">總的來說, 我蠻後悔在這間店買麵包的. 但我們只有一個胃. 那是吃完飯後的咖啡時間. 否則如果是吃飯時間. 我會選擇店內的日式麵食等商品</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Ixu-cW5AsKkiqXX8h5dOIlDhCp2vH07F1OyNLH8gS6pYgKkEe7xw_nPUdoTROvhEsPDF3ZITisy9KPuW8LBxx4TRyDx-X4_WngIaRq-iYnjnHf7W7tJo5NymcoWd1tSgC6QYgL0LSF6_FV3NM8zTFvHSV6mFob3lQxZMbscNA03Hpnb-Ev_Nqos4zI/s1159/PXL_20231212_191614952.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Ixu-cW5AsKkiqXX8h5dOIlDhCp2vH07F1OyNLH8gS6pYgKkEe7xw_nPUdoTROvhEsPDF3ZITisy9KPuW8LBxx4TRyDx-X4_WngIaRq-iYnjnHf7W7tJo5NymcoWd1tSgC6QYgL0LSF6_FV3NM8zTFvHSV6mFob3lQxZMbscNA03Hpnb-Ev_Nqos4zI/s320/PXL_20231212_191614952.jpg" width="320" /></span></a></div><span style="font-size: medium;">它有賣蕎麥涼麵! 煎餃. 感覺都比麵包強! 戚風蛋糕也做得很美. 不過確實是很恐怖的物價. 我覺得我這個會自己做的大媽真的不太適合去逛這種店. 因為都會嫌貴.... 我的錯<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnV4s_2RsVhqkAnQbbwrFbo_KFQ_ORfyhE1Ih1jP_VXx7tl9m4CAuGLWlr0SN6TX6aQdOSHGhCD6ppIgBQ8UEhI6Xs2QJJNuDt_WRuNqDnQcK1nf4ZgG0ITkBjm2EHDoSY7YeNhvAGyxhMpCLPzhE1iX3h-rcBpk6kv9bbxbfffgGCO5BNeVBSez81rAI/s869/PXL_20231212_191503709.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnV4s_2RsVhqkAnQbbwrFbo_KFQ_ORfyhE1Ih1jP_VXx7tl9m4CAuGLWlr0SN6TX6aQdOSHGhCD6ppIgBQ8UEhI6Xs2QJJNuDt_WRuNqDnQcK1nf4ZgG0ITkBjm2EHDoSY7YeNhvAGyxhMpCLPzhE1iX3h-rcBpk6kv9bbxbfffgGCO5BNeVBSez81rAI/s320/PXL_20231212_191503709.jpg" width="240" /></span></a></div><span style="font-size: medium;">#這篇文希望不要太過冗長XD但好像克制不住. </span><p></p><p><span style="font-size: medium;">我看我一一介紹店家及踩雷商品好了: </span></p><p><span style="font-size: medium;"><a href="https://www.magnoliabakery.com/?&utm_source=google&utm_medium=cpc&utm_campaign=aon&utm_content=hp&utm_term=nwship&gad_source=1&gclid=CjwKCAiAg9urBhB_EiwAgw88matTEzOuv-yw33fg_MM1S7IJrMuxUhbF9-HFg2FuTbWmFOuvJNwaqRoCwocQAvD_BwE" target="_blank"><b>Magnolia bakery</b></a> <br /></span></p><p><span style="font-size: medium;">我婆婆每次聽到我做了XX 餅乾或蛋糕要請她吃吃看時都會先問我是不是美國的食譜? 有沒有減糖至少一半? </span></p><p><span style="font-size: medium;">這間店給我的感覺就是"真的" 美國甜點. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpgtReul-pdU9STVR1inJS7tuh-5obR6jun114f4w2SH4NLt4tt3qpZXl3Q0jRf6aytohoVeGVjboYPqrzHxXjDUMz8j0Wsan4A64XwqsXAJcuuRh-ltINv-uSjs-Dja1jts8uqQ6AMRIPk5ysdEWU79o6aPNv3UnyaJyavchxJ8E6QxlwrmvRl5be_8/s869/IMG_0433.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpgtReul-pdU9STVR1inJS7tuh-5obR6jun114f4w2SH4NLt4tt3qpZXl3Q0jRf6aytohoVeGVjboYPqrzHxXjDUMz8j0Wsan4A64XwqsXAJcuuRh-ltINv-uSjs-Dja1jts8uqQ6AMRIPk5ysdEWU79o6aPNv3UnyaJyavchxJ8E6QxlwrmvRl5be_8/s320/IMG_0433.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkH6cLSTxAfRv-d585AIVEQso1W0y11gk52I-YaVF1J37CDHyXd5Mubg5wQw1JyCEXs7ReijPFAIfSAFxG0YJ1jbLBgahD-GhYwENV29VBRgxj2bDWmPExpkCDNhpVFzHbqzVBt7VGAV4Uf5XxYrlYFt83tNXwgUTTJXPl2ngH3w27rTwUkv0nN2oa68/s869/PXL_20231210_202234134.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkH6cLSTxAfRv-d585AIVEQso1W0y11gk52I-YaVF1J37CDHyXd5Mubg5wQw1JyCEXs7ReijPFAIfSAFxG0YJ1jbLBgahD-GhYwENV29VBRgxj2bDWmPExpkCDNhpVFzHbqzVBt7VGAV4Uf5XxYrlYFt83tNXwgUTTJXPl2ngH3w27rTwUkv0nN2oa68/s320/PXL_20231210_202234134.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQOT0fjsYotcPcVLCXC1_9Ge3Y9iPuIBdFQzSYi3Q_4NaW59yWxg1jTejFBqs3A1hE9eRhsOmBGIf8cluLhzvwboHGUSPHNZitwRomy_fNhC8tmG-fzhkwPeDnm18xf4xsZyrjYdSsQeQ_lFPydrQzwMaoPkd9kCysJEIDZaOb1wVJOg57gPRwLBUs_Y/s869/PXL_20231210_202300688.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQOT0fjsYotcPcVLCXC1_9Ge3Y9iPuIBdFQzSYi3Q_4NaW59yWxg1jTejFBqs3A1hE9eRhsOmBGIf8cluLhzvwboHGUSPHNZitwRomy_fNhC8tmG-fzhkwPeDnm18xf4xsZyrjYdSsQeQ_lFPydrQzwMaoPkd9kCysJEIDZaOb1wVJOg57gPRwLBUs_Y/s320/PXL_20231210_202300688.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlOOIJtX8CG64Ea0exUilJKliEGKwJQjmclzGBhfvuCWqEKF7X6mvZljVh47YTNLxo8l7kj0cIXLWKqENwUGQAZrNhlI5E5KfC8nevK5jeWyxDXSiCTdHPsxBvX8QzL4zXXgU0eg74HKE6xYfMynA5UgSg89KsITs2JZV9dDFDesVIXeWW1HEj60S-eJc/s869/IMG_0431.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlOOIJtX8CG64Ea0exUilJKliEGKwJQjmclzGBhfvuCWqEKF7X6mvZljVh47YTNLxo8l7kj0cIXLWKqENwUGQAZrNhlI5E5KfC8nevK5jeWyxDXSiCTdHPsxBvX8QzL4zXXgU0eg74HKE6xYfMynA5UgSg89KsITs2JZV9dDFDesVIXeWW1HEj60S-eJc/s320/IMG_0431.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgNzHxpXRYBIb5f3gA4BXg8rVwyNj-sUkG4KJwgpIj1RElkmQml8AjlyAfche_GZCYhnVhyAx0jNspyxsV5quCuYmLVj6FEBhX7YK20p-V2IqfjP8M8FafVYfOY9g4QfIdjMH69Lo80_2TIcTXdWsAvKz54iramtWM_9hRWNAKwWDPWHliiH33S6Afn0/s869/PXL_20231210_202437519.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgNzHxpXRYBIb5f3gA4BXg8rVwyNj-sUkG4KJwgpIj1RElkmQml8AjlyAfche_GZCYhnVhyAx0jNspyxsV5quCuYmLVj6FEBhX7YK20p-V2IqfjP8M8FafVYfOY9g4QfIdjMH69Lo80_2TIcTXdWsAvKz54iramtWM_9hRWNAKwWDPWHliiH33S6Afn0/s320/PXL_20231210_202437519.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">她的著名商品就是Banana pudding. 說是布丁很奇怪. 因為根本就是一種糖很多的奶油霜. 女兒心心念念要去吃吃看. 她真心覺得如果只為了滿足好奇心. 試吃一口就可以. 可惜它們得買這麼樣的一盒. 最後這張圖是老爺點的應該不會出錯但還是很甜.螞蟻胃老爺也吃不完的Blondies, 就是布朗尼的白巧克力? 版. </span></p><p><span style="font-size: medium;"><a href="https://www.biencuit.com/" target="_blank"><b>Bien cuit</b></a><br /></span></p><p><span style="font-size: medium;">在中央車站的地下美食廣場中有很多很吸引人的食物. 這間店感覺非常美</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilNvZfk_S65zAn2E8DhQGXnce6_bBQbG7Aw5Qjv0RTZXdUv2XO-htFOziyCvC9pjwZFRPwHclARArLuh-3x5S_Jk9h87Mnxsj36LbMhF8fuZV7YLApFV9mlHnIEBm4JvNXpZP9q9zeyz5l9KWeL8FDk4fr-FcIQPU1Q_1JkmIN-sDoDRzIU1jN7hvUCrk/s869/PXL_20231215_170016286.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilNvZfk_S65zAn2E8DhQGXnce6_bBQbG7Aw5Qjv0RTZXdUv2XO-htFOziyCvC9pjwZFRPwHclARArLuh-3x5S_Jk9h87Mnxsj36LbMhF8fuZV7YLApFV9mlHnIEBm4JvNXpZP9q9zeyz5l9KWeL8FDk4fr-FcIQPU1Q_1JkmIN-sDoDRzIU1jN7hvUCrk/s320/PXL_20231215_170016286.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5lmAeN6syi34918r_bGHIvWU07MS5wUY3YiL7jULiw5MnqT5iLMqXKRiBXOUpletVs9LpjXAbog14kCarxex0rH2C_rob50Z5nytrOM0NR48XxddjaL6yvrgYHrwvpe2TjzRT_FBlsmEyXrihra9kb82M44zMgP03JO3nT8McM-o7nbr0J2qMVQ2s_0/s869/PXL_20231215_170029299.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5lmAeN6syi34918r_bGHIvWU07MS5wUY3YiL7jULiw5MnqT5iLMqXKRiBXOUpletVs9LpjXAbog14kCarxex0rH2C_rob50Z5nytrOM0NR48XxddjaL6yvrgYHrwvpe2TjzRT_FBlsmEyXrihra9kb82M44zMgP03JO3nT8McM-o7nbr0J2qMVQ2s_0/s320/PXL_20231215_170029299.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBcu-EvJVQNrdjR8yex_2oa48cGOLM4OCSCVKam_YmLt_7jRkIw_maHjenz-Y6cgWaL4Jy7UeElJ_QZjYfJFBeGpXmV-Spo6JqbBPkWV_n5fdkysFZ3e1QIJsZ6DvBWP2YgLRre9O4VPo8wm8DjuwOuVVCeVuS5CmXepAihJ_0NXMsG4qCGwSK1AafmwE/s869/PXL_20231215_170004593.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBcu-EvJVQNrdjR8yex_2oa48cGOLM4OCSCVKam_YmLt_7jRkIw_maHjenz-Y6cgWaL4Jy7UeElJ_QZjYfJFBeGpXmV-Spo6JqbBPkWV_n5fdkysFZ3e1QIJsZ6DvBWP2YgLRre9O4VPo8wm8DjuwOuVVCeVuS5CmXepAihJ_0NXMsG4qCGwSK1AafmwE/s320/PXL_20231215_170004593.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">沒有多做功課. 其實我也沒看過這本書. 但還是忍不住買了一個布袋15美金稅另加. 想想找條麵包看看. 選了這條裸麥棍子</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnBIod8zST5JXwYRnj3DFUa6Ub1FjpjKasqT32E3UE5hN12r7lTL8vBT9oD3JSJ6VcqWrBBo2ezvkXOhqwZ0o34D_3LcZHtIST1oDu3HzUZWev1QY6MNZVufIzNtMOzlLJyLpNju6fxNeMI7IWbeT60f1Cd0kwWCccKBuP2Of2pcqrX4ry3PRxATQgJw/s884/PXL_20231216_024853652.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="884" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnBIod8zST5JXwYRnj3DFUa6Ub1FjpjKasqT32E3UE5hN12r7lTL8vBT9oD3JSJ6VcqWrBBo2ezvkXOhqwZ0o34D_3LcZHtIST1oDu3HzUZWev1QY6MNZVufIzNtMOzlLJyLpNju6fxNeMI7IWbeT60f1Cd0kwWCccKBuP2Of2pcqrX4ry3PRxATQgJw/s320/PXL_20231216_024853652.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2T88xuONKy3AnQjtKq0ETtfyOvwAkuATlIeUyAtznYBG6zQHsfwjvZhJaZUWKpfDUGfESa-Bo5Yshwo5i8ENq4LbFvOUatF_xtu2cwJA0LS9tbS6CfGHI8J6_u7zg-oIHmc2D-V_g_V85DxMHSj-Qpd4FkFFoDqiix_0_z1-Pa1ZWqcdhqbyw0t-VR1E/s884/PXL_20231216_024545352.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="884" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2T88xuONKy3AnQjtKq0ETtfyOvwAkuATlIeUyAtznYBG6zQHsfwjvZhJaZUWKpfDUGfESa-Bo5Yshwo5i8ENq4LbFvOUatF_xtu2cwJA0LS9tbS6CfGHI8J6_u7zg-oIHmc2D-V_g_V85DxMHSj-Qpd4FkFFoDqiix_0_z1-Pa1ZWqcdhqbyw0t-VR1E/s320/PXL_20231216_024545352.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJmwyUU6TXmjjxTMOUWN8RTpOqeYqzZAyJcZ5x0MSTSA_jYQ5o9itXy8UMCEKtee6Bh8u_zgZ1awPvmTDB4sEykVsM7w8IwV_TyUElMVExPMX2T0jTqdqTJn4OT9KdPGrVARd_Xus5W5jtLo0NCbxhEnc_2H_IpyDJJG6R2FDHfkDi8_VNPJ95rPDauA/s884/PXL_20231216_024349032.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="884" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJmwyUU6TXmjjxTMOUWN8RTpOqeYqzZAyJcZ5x0MSTSA_jYQ5o9itXy8UMCEKtee6Bh8u_zgZ1awPvmTDB4sEykVsM7w8IwV_TyUElMVExPMX2T0jTqdqTJn4OT9KdPGrVARd_Xus5W5jtLo0NCbxhEnc_2H_IpyDJJG6R2FDHfkDi8_VNPJ95rPDauA/s320/PXL_20231216_024349032.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s529tIX1v8eDIFHg5DlzFHqAfSvPcG86RANtbFdeCiSNfq2fq4GKySv9md2TYfUaGQlCkrRhlNCiHcFPl_wEZnafJVN3rIuPdmvBBajkqdXWAUDCorzDU2DUyozCb1r3zSAgJhdu20calTswcxl_XRy6cNOqwEjf9YO1pZBmiXrrKSnuSo4TqWxBbRs/s884/PXL_20231216_024344084.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="884" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s529tIX1v8eDIFHg5DlzFHqAfSvPcG86RANtbFdeCiSNfq2fq4GKySv9md2TYfUaGQlCkrRhlNCiHcFPl_wEZnafJVN3rIuPdmvBBajkqdXWAUDCorzDU2DUyozCb1r3zSAgJhdu20calTswcxl_XRy6cNOqwEjf9YO1pZBmiXrrKSnuSo4TqWxBbRs/s320/PXL_20231216_024344084.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">這條麵包叫 Rye Ficelle, Rye 就是裸麥. Ficelle 是法文細繩的意思. 通常就是比法棍還要細的長麵包. 這種包比較會加油. 而且不會用太粗糙的麵粉. 看這種顏色及size 通通都是不該買的警告. 但因為這應該是那間店的麵包裡有標價的. 我覺得可以吃完且最便宜還可以看看割線( 近5美金稅另加)的麵包... 我知道我是自打嘴巴. 從它的外觀及名稱就可以知道這是條可能會咬斷假牙的麵包. 但真的太美了. </span></p><p><span style="font-size: medium;">我跟女兒吃半條吃不完. ( 我用起司條放不沾鍋加熱黏住切面來吃) </span></p><p><span style="font-size: medium;">回家查了以後才知道這間法文名稱的店名Bien Cuit 的意思就叫" 全熟" Well Done. 也就是你到法國吃牛排. 要全熟就講這兩個字. 不過. Bien 是 good. cuit 則有煮熟及烤熟的意思. 所以我想這間店就是想要有這樣的麵包 </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZxN0XwTERtIQpXMQWaDO4amMjk6RrXclJUUXK0AXSkRfka9r7vq1320_y1QYm_SXQ7tM30kc_zbJN_jsP4rTTpkLhhWhk6mjMYVQjgNxARM1-TP0y89QQ0rALrOS6lEtr48Rh-YQna93QzZlsuPOiLmbiVUScD-28EZ_WBUJr0RhZkWtJUNkPsDA9iU/s869/PXL_20231215_170052134.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZxN0XwTERtIQpXMQWaDO4amMjk6RrXclJUUXK0AXSkRfka9r7vq1320_y1QYm_SXQ7tM30kc_zbJN_jsP4rTTpkLhhWhk6mjMYVQjgNxARM1-TP0y89QQ0rALrOS6lEtr48Rh-YQna93QzZlsuPOiLmbiVUScD-28EZ_WBUJr0RhZkWtJUNkPsDA9iU/s320/PXL_20231215_170052134.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">有看到我照的那堆ficelle 旁邊有個很像辮子麵包的東西嗎? 沒錯, 它真的就是被叫Challah 應該是我看過最黑的辮子麵包.... 深深覺得這間店的理念實在太奇怪了... 不知道有沒有人試過其他麵包. 歡迎分享食後感. </span></p><p><span style="font-size: medium;">說到這裡我還是得發表一下我對於棍子的想法. 曾經我批評過一個網友用自磨小麥做棍子然後被拉黑了. 我覺得那樣的棍子雖然很美. 但其實一看就應該了解並不是法棍應該有的口感. 我自己很久以前也犯過同樣的錯. 在這麼多年的手做及研究之後, 我深深了解剛過世不久的仁瓶利夫先生對於Baguette 法棍的堅持. 你在法國每年舉辦的法棍比賽中不會看到用全麥製作的棍子. 烤色上只有因為發酵及溫度造成不同的外觀. 實際上的內在應該是軟嫩的. 冷的時候略帶嚼勁而不是會咬斷牙的. 也就因為如此. 如果要做成更細條狀的 Ficelle 就應該加一些油脂. 如果使用高礦物質的粉就不應該做成這樣的細條. </span></p><p><span style="font-size: medium;">德國人用非常多的半白麵粉( 高礦物質粉)及全穀粉. 還有長不高的裸麥粉. 但清一色都是做成切0.5公分薄片的大麵包來食用. 小麵包最常用細緻的405或550粉. 還會加入麵筋或是油脂來製作. 目的都是利口性. 如果做成長條的都要稱為法棍. 那這在法國人的眼裡只是四不像而已. 我不是仁瓶先生那樣的" 匠人" 但我覺得如果要向" 匠人" 看齊. 那就該有對於所追尋事物本身有個了解. 把這樣的基礎穩固. 才能從中找到屬於這個事物的本質. 這也是我看到很多人在貝果中加蛋加油的驚人做法讓我很不能苟同的原因. </span></p><p><span style="font-size: medium;">昨天在FB粉絲頁上的預告有網友告訴我莊祖宜老師說時至今日美式中菜可以確定是獨立的菜系. 這個我倒是有些認同. 例如, 美國人的鹹味扭結餅的口感跟德國完全不同. 感覺是加了蛋奶糖的麵團</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-8rL20w5LeFYTG7JkNjyTDBy98PC9ZXVj9XZih660XoMZI_nx6IJDdAHVy8PW20hLq0l0_rFBgukRQWDVbZTAXbN3RkP7g5q_7N9yBmR-ulLnW89tzQFQZOg9BXBwXiyMsLa23Xc9eWrZMTMy4l0a4Tkk8rLJHKRa7ShGxV1fiAwoMXoSh_QTMCvKrA/s869/PXL_20231218_001431442.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-8rL20w5LeFYTG7JkNjyTDBy98PC9ZXVj9XZih660XoMZI_nx6IJDdAHVy8PW20hLq0l0_rFBgukRQWDVbZTAXbN3RkP7g5q_7N9yBmR-ulLnW89tzQFQZOg9BXBwXiyMsLa23Xc9eWrZMTMy4l0a4Tkk8rLJHKRa7ShGxV1fiAwoMXoSh_QTMCvKrA/s320/PXL_20231218_001431442.jpg" width="240" /></span></a></div><span style="font-size: medium;">但以下這間店我還是得吐槽一下. 位於曼哈頓中國城裡的</span><div><span style="color: #2b00fe; font-size: medium;"><b>明旺食堂</b></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4h7YKtTXqqiA3zd8JgJCK7UvNtNogjSOrcFZ4Ikwddhcg21sQjCoYwFyjZw-Kq7wx8EyE_6Jkd7zmN4-bBe5UneSn30m0037T8XoBjYh2cLe4ydta89D39mQNqem7Yyi0rbxTLNQkJvILDrRpPYyS6X-VbI1yuOVIDck6mphD_1RFwVLyh0BBXt9g-c/s869/PXL_20231212_182720923.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4h7YKtTXqqiA3zd8JgJCK7UvNtNogjSOrcFZ4Ikwddhcg21sQjCoYwFyjZw-Kq7wx8EyE_6Jkd7zmN4-bBe5UneSn30m0037T8XoBjYh2cLe4ydta89D39mQNqem7Yyi0rbxTLNQkJvILDrRpPYyS6X-VbI1yuOVIDck6mphD_1RFwVLyh0BBXt9g-c/s320/PXL_20231212_182720923.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingOtrW9amIxxG96-l7BWehFLOVFZPZs7SmgsvbPNOUeNLJBhEnS9xG6fhuf-nC3n7APYf42vn0fNFxW98pPtrdFz6CJDs8W67trNIPVdK_VCMEmdlkYxV34EutCbn3P-I0kBeXK20PoDhqU8Czk9bKQNVKRn3sDL3t2Hml0nkR8ra79aaXZt34CbsHqk/s869/PXL_20231212_180902681.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingOtrW9amIxxG96-l7BWehFLOVFZPZs7SmgsvbPNOUeNLJBhEnS9xG6fhuf-nC3n7APYf42vn0fNFxW98pPtrdFz6CJDs8W67trNIPVdK_VCMEmdlkYxV34EutCbn3P-I0kBeXK20PoDhqU8Czk9bKQNVKRn3sDL3t2Hml0nkR8ra79aaXZt34CbsHqk/s320/PXL_20231212_180902681.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3QBHBlE_Lm-DwL2iX_9GpcuQjGqteOk4Vbzm7ZM0BOperHOmzbLGcc0_HJ5RS8d31YXOp_-rYkG_bMGn5TRKY9lPI8Qr41H8dyJV9WYtifnS18cSXmISqqV0-rKQMIhxAbe6CGQLK6QqPEQrPhmi4HInhTub40pQbsXDI3ws4JKleywq4Axr6dZ-ooqw/s869/PXL_20231212_182332960.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3QBHBlE_Lm-DwL2iX_9GpcuQjGqteOk4Vbzm7ZM0BOperHOmzbLGcc0_HJ5RS8d31YXOp_-rYkG_bMGn5TRKY9lPI8Qr41H8dyJV9WYtifnS18cSXmISqqV0-rKQMIhxAbe6CGQLK6QqPEQrPhmi4HInhTub40pQbsXDI3ws4JKleywq4Axr6dZ-ooqw/s320/PXL_20231212_182332960.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlowLxtQDb5Y6bSpBEEO_UAoPWX6J6uZ2EXZ8RFQJ28-ldR4Oq4Soz2ZU9NlpZESMufINoo_1JN21xXvG-n9K2PsMJoGK-elp1A89PtqpNPyryJQt2-mzDPpJt-BkWc9ZPIoB6FoGEdOOAEsaJKPGboiKzP7SCthRLgQjRyrirkW3YyyTC0skTANlkxE/s869/PXL_20231212_175937755.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlowLxtQDb5Y6bSpBEEO_UAoPWX6J6uZ2EXZ8RFQJ28-ldR4Oq4Soz2ZU9NlpZESMufINoo_1JN21xXvG-n9K2PsMJoGK-elp1A89PtqpNPyryJQt2-mzDPpJt-BkWc9ZPIoB6FoGEdOOAEsaJKPGboiKzP7SCthRLgQjRyrirkW3YyyTC0skTANlkxE/s320/PXL_20231212_175937755.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqwmmE07QdDWhuFkcW_g_4uaC6V1exuXCwVtj6jTg42Ns-Ia8U9wkKTmaSHZDMNEIx6c8edD1vu-x9JqmUe6J2YhgJNWCuqpOExVnpq33-OO3tOVMOKe_LEzJSEngc8jRIZdI98T_HtjayGx-VaOpBW-An76h_ZdnRMbP8A6pnDmhHEcNo_waGsQv2Mg/s869/PXL_20231212_175939664.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqwmmE07QdDWhuFkcW_g_4uaC6V1exuXCwVtj6jTg42Ns-Ia8U9wkKTmaSHZDMNEIx6c8edD1vu-x9JqmUe6J2YhgJNWCuqpOExVnpq33-OO3tOVMOKe_LEzJSEngc8jRIZdI98T_HtjayGx-VaOpBW-An76h_ZdnRMbP8A6pnDmhHEcNo_waGsQv2Mg/s320/PXL_20231212_175939664.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">我們是肚子餓的情況下去找東西吃的. 所以照理來說再怎麼難吃應該都不會剩太多. 但我們錯了. 老爺點了餛飩麵. 但後悔加麵. 女兒是燒鴨麵也是後悔加麵. 我自己覺得那個廣式的鹼麵條還煮成微硬應該就是他們吃不完的原因. 它拿來做乾燒應該會比較好. 老實說, 我乾炒牛河的米條真的有穫氣. 很好吃. 但牛肉應該是泡太久小蘇打. 太軟沒牛肉味有點嚇人. 燙青菜應該是不會出錯的. 但其實真的只有白開水燙了以後淋上李錦記蠔油. 其他的油脂一點都沒有! </span></p><p><span style="font-size: medium;">最讓我驚訝的是那道加了榨菜及豌豆的麻婆豆腐. 豆瓣醬吃不太出來也沒有醬香. 豆腐已經切成這樣裡面還是微涼的. 那道麻婆豆腐是最後上的. 大概我們的麵都快停筷了才上來的. 我想應該是廣式餐廳就得點廣式料理. 回來搜了一下有對這家店大加讚賞的文. 所以應該是我們不會點餐. 價格方面我覺得還好. 但紐約餐廳裡吃飯就是要加小費. 可以看一下我們的帳單....</span></p><p><span style="font-size: medium;">其實這次有驚豔的是紐約的餐廳中好像食物都有標示卡路里. 也有可以自我搭配的選擇. 到處都有的著名中餐速食店 Panda express 也有主餐不選澱粉選菜的選擇. 這是我的宮保雞丁. 是不是比明旺有水準呢? 我自己覺得要提美式中菜一定也要對這間從1983年發跡的連鎖店記上一筆! 畢竟, 它對於當地人對於亞洲菜的影響力不容小覷.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7gMaJcT-7u1eIXxEkoiDQskKmVKtc67GBSGwEgh-LATzY61EXTe6pwYi5wrpDwsBueBbatDKJrwQfmC8u2qerFwsbgmkWvxeONsbbO3CMMR_t4YhDA0SyIqu6ThQTnZiNnUUxXzRDHmx6GiFfyA0Jprs283lGyN6C-4tXrL5QQ5RC2bJ3qq7h9rVhT0w/s1159/PXL_20231215_212919791.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7gMaJcT-7u1eIXxEkoiDQskKmVKtc67GBSGwEgh-LATzY61EXTe6pwYi5wrpDwsBueBbatDKJrwQfmC8u2qerFwsbgmkWvxeONsbbO3CMMR_t4YhDA0SyIqu6ThQTnZiNnUUxXzRDHmx6GiFfyA0Jprs283lGyN6C-4tXrL5QQ5RC2bJ3qq7h9rVhT0w/s320/PXL_20231215_212919791.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><a href="https://www.787coffee.com" target="_blank"><b>787 Coffee</b></a> </span></p><p><span style="font-size: medium;">這間店也是有些連鎖店. 它標榜的是可以選擇有泡過蘭姆酒或是威士忌的咖啡豆. 個人覺得味道非常淡. 不便宜. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WBWkLsBDzzZtFyswp60kQli2pK9PYB1ZcQTye-xr8wtbsCjipWQP3KMek13Ul-8z8eR_8wBsrvUGwr5wsx-l3FckBLSAocBUGiJR64RxLyHydeLehmwdBbhJT9eXSBXkz_WN5R78flE7O7imtvNkMpLAutaT5iYix2CW5AD1-MjilVhs0eqHrNf7ys0/s869/PXL_20231217_171854156.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WBWkLsBDzzZtFyswp60kQli2pK9PYB1ZcQTye-xr8wtbsCjipWQP3KMek13Ul-8z8eR_8wBsrvUGwr5wsx-l3FckBLSAocBUGiJR64RxLyHydeLehmwdBbhJT9eXSBXkz_WN5R78flE7O7imtvNkMpLAutaT5iYix2CW5AD1-MjilVhs0eqHrNf7ys0/s320/PXL_20231217_171854156.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaBWpOdnaYb6apqCas5pvJ2-YcRNQHkmGnazhBewudqdZ2P2uZcWkAdoU0Ywd4gTpD9HV533k911JBYtgLPbejHcbBcDgZ-70ApBWw7M6B7tbYJPHEjNowDop7FQxQQOsLmG_-5e11iD1sXdvUf81KDKOpEiwklSfPPb71TZdJVN4lsMKniP7aeI_bUo/s869/PXL_20231217_171850376%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaBWpOdnaYb6apqCas5pvJ2-YcRNQHkmGnazhBewudqdZ2P2uZcWkAdoU0Ywd4gTpD9HV533k911JBYtgLPbejHcbBcDgZ-70ApBWw7M6B7tbYJPHEjNowDop7FQxQQOsLmG_-5e11iD1sXdvUf81KDKOpEiwklSfPPb71TZdJVN4lsMKniP7aeI_bUo/s320/PXL_20231217_171850376%20(1).jpg" width="240" /></span></a></div><span style="font-size: medium;">我跟我女兒都點有加奶的Latte 這應該也是覺得淡的原因. 我女兒還點了摩卡. 但出乎意料的讓整杯咖啡有點酸. 她喝不完@@ 藍莓馬芬一個應該是七美? ( 這兩杯咖啡加上一個馬芬是21塊左右) 藍莓馬芬也沒吃完. 女兒說大口咬會黏住口腔. 她覺得是很恐怖的體驗. 我自己覺得整間店都是這樣的黃色還掛著假的很像阿勃勒的黃花. 根本就是網美店. 可惜網美店要有好的食物感覺不簡單....</span><p></p><p><span style="font-size: medium;">在紐約的很多店真的不乏假花假草的裝飾</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheG2HTGk11yqXPof533VmEABLCa8QSXMGxqTQ3YOwoHn-kmyWTqJbPWiNB6Cb2thK1157F1gwrnTbd5K9IvNlce4UEdBXj5i2Btjx5FISSLEsZxsXKMNa6UVIwhieMLmUj25zyUdZ8jhwyBBDb733GEQPSAiKGAfjltKUH6jigpzWboJbr4ervukOKde4/s869/PXL_20231215_200516284.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheG2HTGk11yqXPof533VmEABLCa8QSXMGxqTQ3YOwoHn-kmyWTqJbPWiNB6Cb2thK1157F1gwrnTbd5K9IvNlce4UEdBXj5i2Btjx5FISSLEsZxsXKMNa6UVIwhieMLmUj25zyUdZ8jhwyBBDb733GEQPSAiKGAfjltKUH6jigpzWboJbr4ervukOKde4/s320/PXL_20231215_200516284.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">只有上城區的路邊行道樹會比較受照顧.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxBYJ5b5KrCvcQI35ck8Nr5hgYgUKzx49FUVHyyy35yEIGY5UwB1g6WtXNBCcNn5XtZTSxsKN0SP7AHiY-N8jzin137IkHjT5s76YGZypUvWc7p-ceGWdV2-UEy6M4DEXYtJOK3A8ZeQysXLTpHn8NG50RIXG0Z-AROCbMno3nVLMbe0s7Mvxpz6yi6U/s869/PXL_20231216_190754881.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxBYJ5b5KrCvcQI35ck8Nr5hgYgUKzx49FUVHyyy35yEIGY5UwB1g6WtXNBCcNn5XtZTSxsKN0SP7AHiY-N8jzin137IkHjT5s76YGZypUvWc7p-ceGWdV2-UEy6M4DEXYtJOK3A8ZeQysXLTpHn8NG50RIXG0Z-AROCbMno3nVLMbe0s7Mvxpz6yi6U/s320/PXL_20231216_190754881.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh05_r5hGj5-pD4jB1NtsQRbYcFx0oym6-pWnL9ddYhY2KXsQogkZPSCvGuzu8VXAmuDIdfE-Zrw5bQm1gyfOG3sT1uTVIboDOk9H4oKo1PX6BQXTf7M_cwn0rdGa1ae-EXYP32BmvABQAjOzia1Sp7w2Tl2Lu7_UfQBFwaf50a80Cp7YYfqDt4-NU-RA/s869/PXL_20231215_200452319.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh05_r5hGj5-pD4jB1NtsQRbYcFx0oym6-pWnL9ddYhY2KXsQogkZPSCvGuzu8VXAmuDIdfE-Zrw5bQm1gyfOG3sT1uTVIboDOk9H4oKo1PX6BQXTf7M_cwn0rdGa1ae-EXYP32BmvABQAjOzia1Sp7w2Tl2Lu7_UfQBFwaf50a80Cp7YYfqDt4-NU-RA/s320/PXL_20231215_200452319.jpg" width="240" /></span></a></div><span style="font-size: medium;">這次在紐約亂亂走去了很多地方. 當然也看到所謂的貧富差距. </span><p></p><p><span style="font-size: medium;">上城區裡的二手店一件Ralph Lauren 的二手刺繡衣價格超過兩千美金</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5g8ekNEYCDNU1dtxOnNw5Bu-u7FVB8JXXksjyFLDSmsRfVuFWX3zOQMDHyA-KOvs_V0OozMwVZscIWGRXN0SKw8ZPh0vZSuqJi5nTWTxApSmSY-FqGSY4XRaydSkg33mEWs-QhzhYa8T8cUaMxBqeMqicNIsPMOI0pATJsqSJNKWhr5J3KYs942bAqLg/s869/PXL_20231215_203925451.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5g8ekNEYCDNU1dtxOnNw5Bu-u7FVB8JXXksjyFLDSmsRfVuFWX3zOQMDHyA-KOvs_V0OozMwVZscIWGRXN0SKw8ZPh0vZSuqJi5nTWTxApSmSY-FqGSY4XRaydSkg33mEWs-QhzhYa8T8cUaMxBqeMqicNIsPMOI0pATJsqSJNKWhr5J3KYs942bAqLg/s320/PXL_20231215_203925451.jpg" width="240" /></span></a></div><span style="font-size: medium;">第五大道上的 Bergdorf Goodman 進去之後可以踩在可能有2公分以上厚度的地毯及華麗裝飾</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DQnVIjq_B8pePoYxTv002T2u6dOI6XkDWMZF8seLOgR9Y_pepCk1l_hbf1qUeJiVGQH1D3pH3edHdsKGGTbiXKcyHEqj52NYJWsppJl3sJvQVnED-LkE_8stuItcqRMSffiq0SYJmPY02Wqs2d9tHfegCxui-4NjodjPKYXOZ1cNKDl1OpijtALk82k/s869/PXL_20231216_191221251.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="753" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DQnVIjq_B8pePoYxTv002T2u6dOI6XkDWMZF8seLOgR9Y_pepCk1l_hbf1qUeJiVGQH1D3pH3edHdsKGGTbiXKcyHEqj52NYJWsppJl3sJvQVnED-LkE_8stuItcqRMSffiq0SYJmPY02Wqs2d9tHfegCxui-4NjodjPKYXOZ1cNKDl1OpijtALk82k/s320/PXL_20231216_191221251.jpg" width="277" /></span></a></div><span style="font-size: medium;">這些都沒有我看到揹著小孩穿梭在地鐵裡賣糖果的拉美媽媽, 或是穿著好幾層褲子( 但掉到只剩一條) 沒穿鞋只穿襪在地鐵裡的黑人小哥, 還有在地鐵從嘴裡拉出保險套吹起大氣球玩爆破男人.讓我震撼. 每天聽到看到消防車及警車其實應該很不正常....</span></div><div><span style="font-size: medium;">中央車站內部看著宏偉. 但外圍缺充滿尿味. 跟萊比錫的總站一樣. </span></div><div><span style="font-size: medium;">別以為星巴克一定可以買杯咖啡上廁所. 隔三五個街角就有的星巴克並不是每間都提供廁所. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">不知道這首歌大家有沒有聽過: </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/wJ6zs2WSCjk" width="320" youtube-src-id="wJ6zs2WSCjk"></iframe></span></div><span style="font-size: medium;"><br /></span><div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">這首個裡有段歌詞: if you get caught between the moon and New york city.... 意思其實是將moon 月亮代表有希望及理想等的烏托邦. 而紐約則是現實裡充滿物質多元且讓人心容易受到衝擊的地方. </span></p><p><span style="font-size: medium;">真的, 真的讓我想到也深刻體會到這首歌的這段歌詞. 我覺得每個人都得到紐約走走.... 但能在那裏生活的一定有練我不知道的武功! </span></p><p><span style="font-size: medium;">而這也讓我真切地了解到歌詞中最後的那段 the best that you can do is fall in love. 當你在理想與現實的夾縫中生存時. 最美好的一件事莫過於談戀愛. </span></p><p><span style="font-size: medium;">這次我感受最多的是在這麼多年之後. 我還能有機會造訪美國. 在紐約走路時. 我很難得的總是拉著老爺的手. 他覺得很特別. 有問過我. 我也很開心地告訴他. 因為我覺得能在這裡這麼跟你這麼走著很幸福! </span></p><p><span style="font-size: medium;">對了! 最後要提醒. 歷史博物館地下室的美食餐廳秤重要看好~ 雖然食物都還可以. 但這頓飯吃下來有點不知道該怎麼說~~~</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPT9kfewo-6uk-ACIBbHZQdMQE_X0axMfa6bOipyqN5SvTVUrt94A-lGOUCbfNKd6ckquXOgtSQPw8NWdDO6J3cPhzfg9w9Ny3gzkdCyT0DN37XcCbuGufLb9oAk3YDZFchsFK417HZ-_P4iepXKOfhbM7WFElRKYtmiKm2sekJH9L26vUfJZS6U4YU10/s1159/IMG_0245.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPT9kfewo-6uk-ACIBbHZQdMQE_X0axMfa6bOipyqN5SvTVUrt94A-lGOUCbfNKd6ckquXOgtSQPw8NWdDO6J3cPhzfg9w9Ny3gzkdCyT0DN37XcCbuGufLb9oAk3YDZFchsFK417HZ-_P4iepXKOfhbM7WFElRKYtmiKm2sekJH9L26vUfJZS6U4YU10/s320/IMG_0245.jpg" width="320" /></span></a></div><span style="font-size: medium;">秤重價格是1磅( 約454 克)17.25美金. 在取用的地方很詐地標示著</span></div><div><span style="font-size: medium;">1/4磅 的價格. 所以得看清楚</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ufTfGT8ewk5OxWSaBBwHBgUYd96-DNOW8NBvP05btqU0ZKKhs1YXdTNef9cPHhZYX4zOxVqwEPXsDuAmnKdzMLXl9I-1niAQaKXmXmEwa8tBATpLxBGW9z2RCS59PuSOq1Qfh8TOPQ_w5V7ayFE-7MjjSecJWZvsnLZEx7W5DAqaAau4lbf9zaRvlqo/s869/PXL_20231210_164357005.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ufTfGT8ewk5OxWSaBBwHBgUYd96-DNOW8NBvP05btqU0ZKKhs1YXdTNef9cPHhZYX4zOxVqwEPXsDuAmnKdzMLXl9I-1niAQaKXmXmEwa8tBATpLxBGW9z2RCS59PuSOq1Qfh8TOPQ_w5V7ayFE-7MjjSecJWZvsnLZEx7W5DAqaAau4lbf9zaRvlqo/s320/PXL_20231210_164357005.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">希望住紐約的朋友不要給我太嚴重的指責啊! 我只是受到衝擊的路人甲. 這篇文是先把我受到的比較" 不美" 的衝擊寫出來. 下一篇會有美好的! </span></p><p><span style="font-size: medium;">其實那幾天我們晚上回去我都沒辦法看文字或是電腦. 因為回到家後老花眼一片模糊. 一路上的燈飾真的太多了! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdVIWYlS8U2Hc4TQQHIRsW6GSrClHDkOA-onNHPfl7f2hwGf2UUUFfwCNQOulfqYsVwVcYUVpkaHBNSNdaBTczV41Lw0IoaT_MegAkXys6knC3spqRgRMBOC5Wmrk2wVBYt30Gc1f_7Qo3n8cdQucRQOlvgPOyIkZAOL3553LnLzXXLosw-oPuSefXxk/s1159/PXL_20231212_224444727.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdVIWYlS8U2Hc4TQQHIRsW6GSrClHDkOA-onNHPfl7f2hwGf2UUUFfwCNQOulfqYsVwVcYUVpkaHBNSNdaBTczV41Lw0IoaT_MegAkXys6knC3spqRgRMBOC5Wmrk2wVBYt30Gc1f_7Qo3n8cdQucRQOlvgPOyIkZAOL3553LnLzXXLosw-oPuSefXxk/s320/PXL_20231212_224444727.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezxpv9aawniZqnTzhZu5SFKtj9pr1WeEaIJp8G_2M1mmUbNgSMNBHHjFaI6RvbmnBJOkwccVLvwaoNhfwZAZjsk9Z4Ae7fpK7O2gO64uRH83qrfFpG2-RLW9Oii77OPAsLBUMQsmIyJamcAQSmNalZCYSIS4lwvKfwFVGym5r7VDxiMwKtbsgxd343_k/s1159/PXL_20231212_224343296.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezxpv9aawniZqnTzhZu5SFKtj9pr1WeEaIJp8G_2M1mmUbNgSMNBHHjFaI6RvbmnBJOkwccVLvwaoNhfwZAZjsk9Z4Ae7fpK7O2gO64uRH83qrfFpG2-RLW9Oii77OPAsLBUMQsmIyJamcAQSmNalZCYSIS4lwvKfwFVGym5r7VDxiMwKtbsgxd343_k/s320/PXL_20231212_224343296.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpDaMw1G1dtXArPcfj5Y_agQswowqkIciMHqqt75ZM0jcRg28J1Fh7tc_iT9mjXQvBTGEcDE5TO06Zdw6pZr4BAfud4oawEnkOm2w9MUgt5mIYuA8gRzpNGqcxLWirTZpXiySYmvIZWBI8jXeQ3JS4AYtqhI-jDOgWuhC3S5T3GAgEQKsTDrIgdf72N8/s869/PXL_20231209_223443522.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpDaMw1G1dtXArPcfj5Y_agQswowqkIciMHqqt75ZM0jcRg28J1Fh7tc_iT9mjXQvBTGEcDE5TO06Zdw6pZr4BAfud4oawEnkOm2w9MUgt5mIYuA8gRzpNGqcxLWirTZpXiySYmvIZWBI8jXeQ3JS4AYtqhI-jDOgWuhC3S5T3GAgEQKsTDrIgdf72N8/s320/PXL_20231209_223443522.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVvj-DevkXNKlyBHcdZpQ9qkFWInlpfr2OkDNNFYQTtVETH0tO6EqjnAsaYKKh-vm_HyOSl9qK2h8jbB40mb_fwTXvKcEOoaWZiw_wwvH1MV9emdYGpxmgQiEHboML8G8SL2fN9xeRXsjUKj8pGHrNPxU-8cgyL3KPPkJXTVhdBlAMWilQMe8_i36t-Q/s1159/PXL_20231209_223311081.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="1159" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVvj-DevkXNKlyBHcdZpQ9qkFWInlpfr2OkDNNFYQTtVETH0tO6EqjnAsaYKKh-vm_HyOSl9qK2h8jbB40mb_fwTXvKcEOoaWZiw_wwvH1MV9emdYGpxmgQiEHboML8G8SL2fN9xeRXsjUKj8pGHrNPxU-8cgyL3KPPkJXTVhdBlAMWilQMe8_i36t-Q/s320/PXL_20231209_223311081.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">就是所謂的眼花撩亂目不暇給的感覺吧? </span></p><p><span style="font-size: medium;">我想我回家的樣子應該就像歷史博物館裡這隻老虎的眉頭</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht2jZONfJe-WY4h4IG3aa8p7OkC_uhiHUV_HphC9HDx-iweafO05DxwaBe_o_0hQyMut8Qk2CXyWlL6Nvbf6BKF8YIwDt0ko004_QLsC5zHTgg3G0R4N6zJLF_4UB_0NlPdjFP1Wiyen38Ga_cgZ8HisrpXsDiT2BAqbCmr5ziXrWHh4WTp0sOGabX0Vs/s869/PXL_20231210_174154532.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="869" data-original-width="651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht2jZONfJe-WY4h4IG3aa8p7OkC_uhiHUV_HphC9HDx-iweafO05DxwaBe_o_0hQyMut8Qk2CXyWlL6Nvbf6BKF8YIwDt0ko004_QLsC5zHTgg3G0R4N6zJLF_4UB_0NlPdjFP1Wiyen38Ga_cgZ8HisrpXsDiT2BAqbCmr5ziXrWHh4WTp0sOGabX0Vs/s320/PXL_20231210_174154532.jpg" width="240" /></span></a></div><span style="font-size: medium;">紐約行紀錄未完待續! <br /></span><p><br /></p></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-88550559209271322232023-11-08T11:14:00.003+01:002023-11-08T12:26:01.345+01:00Panettone 第一麵團再利用 一半以上主粉是斯佩爾特全穀粉的奶香椰子全麥小麵包 椰子餡食譜及一些想法 花捲切的方式有影響嗎? <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuhwjrxD4_lj3YpZdjlOkrSCZeBZFlttYG8JeWIHmxObooTM_UMHMgX5jyCqXvbold3Jr5z1wdsRcthqP439LMe8WWJO46nFO0WRhywEQhRKMsR1Op6EnlurCw-Rm4tx_NtashkKxGtVhys1hiCvcabR4YHd_0nx3KoQAW6YfByNyUA3uiarb_k5uxZw/s1191/PXL_20231106_083316747.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuhwjrxD4_lj3YpZdjlOkrSCZeBZFlttYG8JeWIHmxObooTM_UMHMgX5jyCqXvbold3Jr5z1wdsRcthqP439LMe8WWJO46nFO0WRhywEQhRKMsR1Op6EnlurCw-Rm4tx_NtashkKxGtVhys1hiCvcabR4YHd_0nx3KoQAW6YfByNyUA3uiarb_k5uxZw/w640-h480/PXL_20231106_083316747.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />這篇文應該不會有很多的製作照片. 因為當初就是一個思考時間比照相錄影的時間多很多的自嗨快樂時光..<span><a name='more'></a></span></span><p></p><p><span><span style="font-size: large;">之所以對於Panettone非常著迷並不是我有多喜歡吃這種麵包. 而是對於整個製作流程的複雜及挑戰讓我一直想動手玩. 粉絲頁上會看到我一路失敗到成功的成品. </span></span></p><p><span><span style="font-size: large;">時至今日. 會不會成功到達理想高度. 看第一麵團就已經有百分之九十能知道下一個麵團完成烘烤後的長相. 而我就是想追求那種會到我心中高度的Panettone. 關於會不會有大孔洞? 最近我倒是比較沒有想法了. 我認為自己對於第一麵團與硬種餵養上的判斷是最需要補腦補經驗的過程, 所以我也不會想要紙上談兵.這在這篇已經提及就不多贅述</span></span></p><p><span><span style="font-size: large;"><a href="https://foodchainunme.blogspot.com/2023/10/100-panettone.html" target="_blank">鮮酵野酵混合使用的主粉100%全穀全粒粉全麥土司. 帶蓋吐司滿模判斷. 家庭野酵硬種餵養.製作出有空氣輕盈感覺的氣孔之 Panettone 事前準備 #乾貨文</a><br /></span></span></p><p><span style="font-size: large;">月初餵養我的硬種時. 出現這樣的強度</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc01aDjCleaOKQDg6nB8WcmBSXO09XFSDr_Q1lTQ6EIPAlnlLBYrZo1mqEHmn_j3J-5pab4IaeOOruP6rHLYu-JcbuH_V5pRX5XE94TOAGvfEGzoDGmZBYS3j6E7oaqQkQUZJqj_irvZAa-1VrD8kHvoxcgqN6j4lGvSO0Mv8XiL0IXoCTGp__nCgBNhk/s1191/PXL_20231102_195243733.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc01aDjCleaOKQDg6nB8WcmBSXO09XFSDr_Q1lTQ6EIPAlnlLBYrZo1mqEHmn_j3J-5pab4IaeOOruP6rHLYu-JcbuH_V5pRX5XE94TOAGvfEGzoDGmZBYS3j6E7oaqQkQUZJqj_irvZAa-1VrD8kHvoxcgqN6j4lGvSO0Mv8XiL0IXoCTGp__nCgBNhk/s320/PXL_20231102_195243733.jpg" width="320" /></span></a></div><span style="font-size: large;">有沒有感覺她快樂得飛起來? <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkOPhCAdftwKfH8et8qhsENHFHJXDCMUxg1ZGrWi2_Va4X18QKXmqTAO-qikP1yApzKHYpblHUxoiu2vh2j3_svmuNzIlsK979IFIdncl3qMoUKntb6Z7lJBxz6v9SjparCRFbZc1EJoW11Mx_sj6XmT9HaUOAC-nGYFIIUKHWT4gJXGWs8jJWvrPVsU/s894/PXL_20231102_195234654.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkOPhCAdftwKfH8et8qhsENHFHJXDCMUxg1ZGrWi2_Va4X18QKXmqTAO-qikP1yApzKHYpblHUxoiu2vh2j3_svmuNzIlsK979IFIdncl3qMoUKntb6Z7lJBxz6v9SjparCRFbZc1EJoW11Mx_sj6XmT9HaUOAC-nGYFIIUKHWT4gJXGWs8jJWvrPVsU/s320/PXL_20231102_195234654.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span><span style="font-size: large;">不得不讓她發光一下! 打了兩坨第一麵團. 其中一個第一麵團拿來做包了. </span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgvj0RFguZryhw-zyGnoNKHc_opLMDVQfKlCKBxWucpYNu4aB-Cr1e18aP6d-UQbeZdjWnXc2RUooHnpaTbJnK-NNbX5QXtPIdSSUFJ9-e1Lwf54MQpzigvwsw1HwrlKJz0ERMNGpsIiJhOzWJwJ8B2IFTnvlju2-mMpel4hFAejIH2SY5vjj4DvAAIs/s1191/PXL_20231103_205141054.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgvj0RFguZryhw-zyGnoNKHc_opLMDVQfKlCKBxWucpYNu4aB-Cr1e18aP6d-UQbeZdjWnXc2RUooHnpaTbJnK-NNbX5QXtPIdSSUFJ9-e1Lwf54MQpzigvwsw1HwrlKJz0ERMNGpsIiJhOzWJwJ8B2IFTnvlju2-mMpel4hFAejIH2SY5vjj4DvAAIs/s320/PXL_20231103_205141054.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br />這個高度及飽和度我非常喜歡. 其實右邊的那個比我平常放模具的克數還要少50 g 左邊的少25 g 但是高度都跟我平常做的差不多. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIR4o2jofbYe6xs2bIGNoqOtRyUZHbcV8pGv9EpaL9kMMORoO4CcnxSj9UxjX6mwHti9g9KiHQ_NdCX-BnUw8xm9RIlHsFUxivlU3goDZh4hpOigGOQWksoHGd8veLZoCQ1TwANmGirqk9WwlqdC4J-6HaP9-8i5wDPDxJTn2xXkb_PfSHfdZtVgNfAM/s894/PXL_20231103_205142912.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIR4o2jofbYe6xs2bIGNoqOtRyUZHbcV8pGv9EpaL9kMMORoO4CcnxSj9UxjX6mwHti9g9KiHQ_NdCX-BnUw8xm9RIlHsFUxivlU3goDZh4hpOigGOQWksoHGd8veLZoCQ1TwANmGirqk9WwlqdC4J-6HaP9-8i5wDPDxJTn2xXkb_PfSHfdZtVgNfAM/s320/PXL_20231103_205142912.PORTRAIT.jpg" width="240" /></a></div><br /><span style="font-size: large;">我所說的飽和度是她拉高及外撐的感覺. 很多大師的照片都是往上衝. 結果模具裡沒有撐滿. 有可能是上面的淋醬太多導致麵糰無法貼近模具. 我想如果有考試也算扣分的項目. 這樣的成品在放涼後比較容易回縮. 因為沒有貼住模具撐好. </span><p></p><p><span style="font-size: large;">這兩個是要寄給我兒子的. 所以我就不切開了. </span></p><p><span style="font-size: large;">本來另一個第一麵團的是要往下一步做的. 但是想想我們家的成員根本對Panettone 沒有很大興趣. 所以我就把第一麵團做了這樣的處理. 請使用能做成兩個放約500-600 g 模具或是一個完成成品約1100 g 的食譜. 我自己覺得這類的第一麵團食材差不多. 可能奶油會有多一些少一些. 但因為我要做的麵糰是一個包著甜餡料的麵團. 所以並不需要對包覆的麵團太苛刻. </span></p><p><span style="font-size: large;">所以食材是</span></p><p><span style="font-size: large;">1. 第一麵團</span></p><p><span style="font-size: large;">2. 300 g 斯佩爾特全穀粉</span></p><p><span style="font-size: large;">3. 100 g 牛奶</span></p><p><span style="font-size: large;">4. 3 g 新鮮酵母. </span></p><p><span style="font-size: large;">5. 40 g 糖</span></p><p><span style="font-size: large;">6. 鹽 4 g</span></p><p><span style="font-size: large;">混合揉成不沾手的麵糰後就可以進行發酵. 我放烤箱裡加一杯熱水. 約26度, 需要3小時的時間完成基礎發酵</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBI0bhOMjHcHbwhxPLhnMg8T7VEWErgbRvPpJzZvCjz5G8e0a5ZOomN2MspVFDah1ZppDGTuvXqzwn92BG2T2b6JylwaasL8PmmLl2mJkSbIditnSgGMB7k4jrA4PiMlNb1Hs2eljzjgFVcRS0Zd3UpF72_2vHSy57hF51ZcM0leAiO5_UnDmivo5ZcLg/s1191/PXL_20231105_101652885.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBI0bhOMjHcHbwhxPLhnMg8T7VEWErgbRvPpJzZvCjz5G8e0a5ZOomN2MspVFDah1ZppDGTuvXqzwn92BG2T2b6JylwaasL8PmmLl2mJkSbIditnSgGMB7k4jrA4PiMlNb1Hs2eljzjgFVcRS0Zd3UpF72_2vHSy57hF51ZcM0leAiO5_UnDmivo5ZcLg/s320/PXL_20231105_101652885.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyFO7RwVwhi4MYHaTDEUt7o02XgipED9rYvrh4j8DgXnurQdmqnFXOeWgkLc3T8ChquRaA6h6kLxRATidFo38XF3dUuLm_vmriT3qmETBz2suBXaErB-72oQx9ElIFYxFJmO60fvuqp-PP4zz19qr6qHanqkVRkslf9XeItlY1IJGQGKemRlKHboEboA/s894/PXL_20231105_101754900.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyFO7RwVwhi4MYHaTDEUt7o02XgipED9rYvrh4j8DgXnurQdmqnFXOeWgkLc3T8ChquRaA6h6kLxRATidFo38XF3dUuLm_vmriT3qmETBz2suBXaErB-72oQx9ElIFYxFJmO60fvuqp-PP4zz19qr6qHanqkVRkslf9XeItlY1IJGQGKemRlKHboEboA/s320/PXL_20231105_101754900.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">直接撒粉拍平就可以擀薄包製了. </span></p><p><span style="font-size: large;">接下來要談一下椰子餡. 我對於椰子餡有很多想法. 一般你看到的食譜多是加很多室溫奶油. 目的也很簡單. 因為比較容易包制. 當然, 在中式麵點中, 也會有人加熟粉( 糯米粉蒸熟或炒熟) 麵粉等都有人加. 目的也是吸水. 但其實有個方法也是有人做, 那就是把所有的餡料一起中小火翻炒熟至收水的感覺</span></p><p><span style="font-size: large;">這是這次的餡料</span></p><p><span style="font-size: large;">1. 椰子粉 150 g</span></p><p><span style="font-size: large;">2. 糖 80 g</span></p><p><span style="font-size: large;">3. 奶油 50 g</span></p><p><span style="font-size: large;">4. 鮮奶油( 或椰奶) 100 g</span></p><p><span style="font-size: large;">5. 雞蛋 1 顆 </span></p><p><span style="font-size: large;">將奶油放平底鍋中火部分融化後熄火, 放入糖及鮮奶油, 混勻後加入椰子粉( 此時的溫度在鍋中應該不會超出30度. 再加入打散的雞蛋攪拌均勻一下. 開火翻炒至略乾</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEYUliO9D8jlpUUH7o0OxDAWDSIkP27DaKtirvM7OI193bIAYhTnoN3IDiO_Su3DBWEBirqEAC_ZhdaAHqdAIaFY0s-KEd-YCtPxDMXDGD7AKL13x5TMYGfAj823sQT_CWx2hidWrrl6qzv8FDF8SrJ0KtGUR1FqI7iLSjihj0IBShIO0GAt21Y-wt3k/s1191/PXL_20231105_094307250.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEYUliO9D8jlpUUH7o0OxDAWDSIkP27DaKtirvM7OI193bIAYhTnoN3IDiO_Su3DBWEBirqEAC_ZhdaAHqdAIaFY0s-KEd-YCtPxDMXDGD7AKL13x5TMYGfAj823sQT_CWx2hidWrrl6qzv8FDF8SrJ0KtGUR1FqI7iLSjihj0IBShIO0GAt21Y-wt3k/s320/PXL_20231105_094307250.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">真的不需要很久. 其實也不算是把蛋炒熟. 不過就是讓椰子去吸附油及水分. 這樣的狀態除了比較好包以外. 烤了之後椰香味也比較濃( 椰子味就是加熱夠時間就會比較有香氣的食材)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeslbnu45jo823i2QJNgqql24lPi0RYiq0qg3bP1zjX6NO3_JdptaxZoRMmn4nCix4f1Vr49oWOso9YpMTwgz4w5fZ8SGU9Li60dwYckbwSLH13y5E5Evzb0dXZt0k4Vy4g6OP-EiuqNHaNnPLZ1RIFs1HnKYLL3kLryn-ZwfEJiUiUhZJZxfu8l6dYw/s1279/PXL_20231105_102817482_exported_0.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1279" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeslbnu45jo823i2QJNgqql24lPi0RYiq0qg3bP1zjX6NO3_JdptaxZoRMmn4nCix4f1Vr49oWOso9YpMTwgz4w5fZ8SGU9Li60dwYckbwSLH13y5E5Evzb0dXZt0k4Vy4g6OP-EiuqNHaNnPLZ1RIFs1HnKYLL3kLryn-ZwfEJiUiUhZJZxfu8l6dYw/s320/PXL_20231105_102817482_exported_0.jpg" width="320" /></span></a></div><span style="font-size: large;">不要將餡料剛好放邊緣. 要留一些空白麵糰. 把空白麵糰拉起押進餡料中完成第一圈<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatd_KK7iG4KaEYZ2tjU4VW8DWdR8K6HuFzc_oXjSsL3a9gjtuKIM4efpRovis8GIobHj259-dSH3IIQy4pubkJiXxWm_eXw647Sdt5wFmoWOjXGHdju4_BXxdHpCBfTsFwx3We8z6CB7ACLKj9-9EzjbXxsHWTqH9Vqjt3JXvqUQlEI31lPKGGGBYRVU/s1234/PXL_20231105_102817482_exported_17737.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1234" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatd_KK7iG4KaEYZ2tjU4VW8DWdR8K6HuFzc_oXjSsL3a9gjtuKIM4efpRovis8GIobHj259-dSH3IIQy4pubkJiXxWm_eXw647Sdt5wFmoWOjXGHdju4_BXxdHpCBfTsFwx3We8z6CB7ACLKj9-9EzjbXxsHWTqH9Vqjt3JXvqUQlEI31lPKGGGBYRVU/s320/PXL_20231105_102817482_exported_17737.jpg" width="320" /></span></a></div><span style="font-size: large;">邊拉起邊捲入. 這是第二圈. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfv4AjZYqutY5AWNzmC24Kkn5WvjkXLH8vdc7P9q_RTgrlFI_EYvUbExkbDBl3T-mL5cJK4kWgwmXAcjwWgPwZly8EDY5snZ2APjxXMm7gZYVZK9O-3VA3UNYB-a3XpHhaeYq2Z4qjdmYILKODXpcQW_N3J0R6EP9d4UaZYDhQMeMxFJRCfcIFjdX_F4w/s1233/PXL_20231105_102817482_exported_37657.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1233" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfv4AjZYqutY5AWNzmC24Kkn5WvjkXLH8vdc7P9q_RTgrlFI_EYvUbExkbDBl3T-mL5cJK4kWgwmXAcjwWgPwZly8EDY5snZ2APjxXMm7gZYVZK9O-3VA3UNYB-a3XpHhaeYq2Z4qjdmYILKODXpcQW_N3J0R6EP9d4UaZYDhQMeMxFJRCfcIFjdX_F4w/s320/PXL_20231105_102817482_exported_37657.jpg" width="320" /></span></a></div><span style="font-size: large;">第三圈捲好以後用切麵刀切斷<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCa1T80nsJG9-yG6xyE6ndAk6IJbJbyswbbGl00JrB6v6hMzuGQlEeup3jJ8JtS0i3V8-w6Lm0k7nbJ8gxTbqQygELAA1Sb-u-_W6Jh1zhOQzZh1zDXlQYTRopPc5gDT5iP5qle__x4KEtZXL99bMNo4c7LF76SVV2VqIeYqoBtbpz2CB_Fi75OuaaibQ/s1285/PXL_20231105_102817482_exported_57210.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="871" data-original-width="1285" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCa1T80nsJG9-yG6xyE6ndAk6IJbJbyswbbGl00JrB6v6hMzuGQlEeup3jJ8JtS0i3V8-w6Lm0k7nbJ8gxTbqQygELAA1Sb-u-_W6Jh1zhOQzZh1zDXlQYTRopPc5gDT5iP5qle__x4KEtZXL99bMNo4c7LF76SVV2VqIeYqoBtbpz2CB_Fi75OuaaibQ/s320/PXL_20231105_102817482_exported_57210.jpg" width="320" /></span></a></div><span style="font-size: large;">轉一下讓這個封口朝下<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGPVCUsc2m4QE8g7H5Oy5SqdZwINb7AjryZQTL1w81_JxSvEcoUrVgROmiqKMLq8RgAHKD50Nefs5Jjt2LF-VYmwpg4-Flc6MUmFRMKqPFJQmKmxtU5L5Ed6DxluuCGD-KtAkaS5laidavrHzyrRWhHqm0OipN_uJrln_Qy-Twe6eZRkF1YD05EBV5WU/s1154/PXL_20231105_102817482_exported_68669.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1154" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGPVCUsc2m4QE8g7H5Oy5SqdZwINb7AjryZQTL1w81_JxSvEcoUrVgROmiqKMLq8RgAHKD50Nefs5Jjt2LF-VYmwpg4-Flc6MUmFRMKqPFJQmKmxtU5L5Ed6DxluuCGD-KtAkaS5laidavrHzyrRWhHqm0OipN_uJrln_Qy-Twe6eZRkF1YD05EBV5WU/s320/PXL_20231105_102817482_exported_68669.jpg" width="320" /></span></a></div><span style="font-size: large;">我自己沒有很喜歡那種愛心形狀的椰蓉麵包. 因為覺得椰蓉怎麼樣都沒有包很多在裡面, 覺得吃起來不夠椰蓉XD 所以這樣捲每一口都是椰子味才是我喜歡的餡料比例. 上面的椰子餡料我有全部用完喔! 如果你跟著我的食譜做就能知道我滿意的椰蓉應該要有多少在麵包中. </span><div><span style="font-size: large;">接下來就要探討一下當你包很多餡料時. 怎麼切段才好的問題</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lzqCXO-2Km3paD_yVflQZobhuNmvya5pD4Y1u5uprahJUoZGxbL-8rto4VZKz4GOPC3RyrnoaLYsrqelIPKfwPlD3IUMSjwqMii81C6ZVcWqKeUyhKRf7wTenoG1I2mcxYxzqmAaOEw-rHY7oqx-L5jScnLkDi4Lnb4sZQ7A-mEfZEw_GBdalmRnTuU/s894/PXL_20231105_125543541.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="705" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lzqCXO-2Km3paD_yVflQZobhuNmvya5pD4Y1u5uprahJUoZGxbL-8rto4VZKz4GOPC3RyrnoaLYsrqelIPKfwPlD3IUMSjwqMii81C6ZVcWqKeUyhKRf7wTenoG1I2mcxYxzqmAaOEw-rHY7oqx-L5jScnLkDi4Lnb4sZQ7A-mEfZEw_GBdalmRnTuU/w504-h640/PXL_20231105_125543541.jpg" width="504" /></span></a></div><span style="font-size: large;">當麵團的分量比餡料多很多時. 使用刀子或是棉線切斷差別並不大( 除非是比較粗壯的. 用棉線會比較好分片) . 因為麵團有膨脹修復的效果. 但是要整齊劃一時. 最好就是切長條一點. 因為這樣比較站得穩. 當然發酵就不會歪七扭八. </span><div><span style="font-size: large;">當有很多餡料時. 如果是用切的. 麵糰的切面會受到上下的擠壓. 切面的接觸麵糰發酵上不會比沒被切到的容易均勻發酵以外餡料也會被擠壓. 而使用棉餡轉圈來切時就比較能保持原狀. 所以上圖你可以明顯看到上方有爆餡的樣子. 下面的餡料就乖乖藏好( 當然這也要是在餡料的濃度上有調整還可以的狀態下) </span></div><div><span style="font-size: large;">每個人喜歡的成品外觀不同. 這是我這次所做的比較. ( 拍謝, 自己吃沒有要送人就沒考慮美美地規整地切) </span></div><div><span style="font-size: large;">這個小麵包從星期日出爐到今天應該會吃完. 老爺女兒當早餐及下午茶吃. 除了比Panettone 還有銷路以外. 它的口感也不容小覷. 我放室溫一個非密閉的盒子. 完全沒發霉變味. 我想是因為我採用了慢發酵的方式. 麵團因為有餡料也因為第一麵團本身就很多奶油. 所以就算是總粉量有67%全穀粉吃起來也不會乾柴. 捲的東西當然也不限於椰蓉. 我下次想做香草布丁餡或是肉桂葡萄餡. 捨去主麵團的糖應該也可以捲入臘腸起司類的食物. </span></div><div><span style="font-size: large;">有個可能很多人不知道的冷知識: </span></div><div><span style="font-size: large;">你知道Panettone 有鹹味的做法嗎? </span></div><div><span style="font-size: large;">那天把另一個黑芝麻Panettone 交給朋友時, 她怕胖的老公問. 有沒有鹹味的可能? </span></div><div><span style="font-size: large;">當然有! 而且我當初看到時覺得在台灣應該會比一般的Panettone 還好賣! 畢竟很多人認為Panettone 太甜.</span></div><div><span style="font-size: large;">有興趣的可以google : Panettone Salato (鹹味Panettone) 通常會加臘肉, 起司及橄欖. 想想就覺得應該蠻美味的! </span></div><div><span style="font-size: large;">這也是這一兩周會做的一個口味. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">其實我這周跟下周都是放假的. 因為本來打算要跟老爺出差之便一起去美國.... </span></div><div><span style="font-size: large;">沒想到ESTA 辦完老爺去開了個會... 就COVID 陽性了@@ </span></div><div><span style="font-size: large;">我跟我女兒也沒得去. 可能會改12月. 也因此. 雖然有人想跟我訂Panettone 我也沒答應. 得等行程確定再說.看著我的快樂硬種冰回冰箱有點不忍心就是了! </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"> <br /></span><div><span style="font-size: large;"><br /></span><p><br /></p></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-66673837559601654382023-11-01T14:49:00.005+01:002023-11-01T15:26:18.018+01:00習作: Pain de Lodève 法國洛代夫麵包食譜 跟著仁瓶立夫大師的步驟玩麵團 高水量酸種硬種與少量鮮酵商酵的應用<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoNtuUaYjLJMcXOboEr0C2-Rfm3gLPb4WjsqeuF-W7hpmMMguGse7U0x83Cp0QtTgcsdYJyg24vOfL0K6xoA284-rpsSEYSxAdkn3BpE12oIsCqX8o9h9_VWtJFWN6XVPoGTPu6eJpU3uzF1XE1KTcZNkODYd4DY6H5BQyTbD_zcPOplUPF2XEfbozlc/s894/PXL_20231031_101334837.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoNtuUaYjLJMcXOboEr0C2-Rfm3gLPb4WjsqeuF-W7hpmMMguGse7U0x83Cp0QtTgcsdYJyg24vOfL0K6xoA284-rpsSEYSxAdkn3BpE12oIsCqX8o9h9_VWtJFWN6XVPoGTPu6eJpU3uzF1XE1KTcZNkODYd4DY6H5BQyTbD_zcPOplUPF2XEfbozlc/w480-h640/PXL_20231031_101334837.jpg" width="480" /></span></a></div><span style="font-size: large;"><br />這個麵包我是一定要紀錄的. 因為是我非常崇拜的仁瓶立夫先生鉅細靡遺在這個youtube影片裡所介紹: </span><p></p><p><span style="font-size: large;"><a href="https://youtu.be/HI8stpZ2S54?si=QUmM4A1tth8NgNio" target="_blank"><span style="color: red;">How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.</span></a><br /></span></p><p><span style="font-size: large;">對於終身學習這件事能夠徹底實踐的才能不愧稱為大師. 仁瓶先生就是如此. <span></span></span></p><a name='more'></a><span style="font-size: large;">他在這個影片裡除了操作上有很多值得學習的地方以外. 還有那股對於麵包的熱情是很讓人佩服且感動的. 非常建議大家把這部片從頭到尾看完. </span><p></p><p><span style="font-size: large;">我至少看了五遍. 不是因為沒仔細看. 而是覺得看了以後很幸福( 應該很難體會吧? ) 他的操作方式應該也不算很新奇. 但他對於工作不影響作息( 休息吃早中午餐) 這件事安排得很好. 例如, 他會將發酵溫度調低. 因為按照他這批麵團. 有可能會影響午餐時間的休息. </span></p><p><span style="font-size: large;">這個洛代夫麵包是他1973年在法國學習到後帶回日本的. 八分四十七秒之後的那段話非常耐人尋味. 他直接點出這是一個90%水量的麵團. 有些人會誇耀他們家的麵粉吸水量可以達100%. 仁瓶先生說他完全不想參與這種比水量的競爭. 老實說, 慢慢我能體會. 一種麵包該有甚麼樣的水量雖說很難規範. 但很多炫技的麵包師傅們把80%水量放法棍上. 倒不如將它以不同的形式完成. 大師說他沒想到這個麵包竟然會在日本成立至今超過10年的洛代夫麵包推廣協會. 這個影片裡他也提到已經過世的法國麵包大師 <span face="arial, sans-serif" style="background-color: white; color: #202124;">Lionel Poilâne( 普瓦蘭麵包之書的作者) 在他的書中提到洛代夫是一個不太硬的麵團. 他非常想詢問知道這個麵團的大師. 但他已經去世. 不過, 這個麵包目前在麵包界提到的時候就是一個高水量麵團. </span></span></p><p><span style="font-size: large;"><span face="arial, sans-serif" style="background-color: white; color: #202124;">在網路及通往世界各地的交通如此便捷的現在. 我們有很多其實可以眼睛跟嘴巴都品嘗的機會. 我自己看了這個麵包的組成後. 直接想到的是用不同整型方式但水量應該差不多的瑞士小麵包. 點入這裡可以看到在蘇黎世到處都有買的<a href="https://www.baeckerei-gold.ch/gold-buerli" target="_blank">Gold Bürli</a> 這是一間超過100年的麵包製造廠. 但對於最後的整形還是得仰賴手工. 這種麵包最有名氣的還是叫</span><span face="Montserrat, sans-serif" style="orphans: 3; widows: 3;"> </span><span face="Montserrat, sans-serif" style="orphans: 3; widows: 3;">St.Galler Bürli </span><span face="Montserrat, sans-serif" style="orphans: 3; widows: 3;">有興趣</span><span style="background-color: white; orphans: 3; widows: 3;"><span face="arial, sans-serif" style="color: #202124;">可以看看我的作法及對於吃過這種麵包之後的想法: </span></span></span></p><p><span style="background-color: white; orphans: 3; widows: 3;"><span face="arial, sans-serif" style="color: #202124; font-size: large;"><a href="https://foodchainunme.blogspot.com/2022/02/gold-bruli-weizenmehl-812-4.html" target="_blank">難忘的蘇黎世小麵包 Gold Bürli. 回家後試做相似麵包. 以Weizenmehl 812 ,米麴酵素水及酸種完成的當日烘焙麵包食譜. 瑞士4日漫遊</a><br /></span></span></p><p style="orphans: 3; widows: 3;"><span style="background-color: white;"><span style="font-size: large;">洛代夫這種麵包高水量又能不攤平長大是需要一點技巧的. 不只一次大師透漏他喜歡做這種麵包的原因是洛代夫不用整形. 切切就可以烤( 但其實也是有眉角的. 看影片就知道.) 麵團會在烤箱中長高高( 這也是需要能把麵團狀態調整好) 也難怪大師喜歡這種挑戰. </span></span></p><p><span style="font-size: large;">那甚麼是正宗呢? 就算他去了法國洛代夫這個地方已經三次了. 他還是遺憾沒有吃到好吃的洛代夫麵包. 因為他吃到的都是前一天剩下混當日麵團的老麵法麵包. 酸種是他自己加入的. 這次我學到不少. </span></p><p><span style="font-size: large;">那我們就來一一介紹吧! </span></p><p><span style="font-size: large;">影片下食譜的主粉: </span></p><p><span style="font-size: large;">70% Retrodor 應該是Viron 的但找不到它的型號. 看了它們法棍的照片估計是T65之類的( 德粉 Type 812 義粉Typo 1). </span></p><p><span style="font-size: large;">30% Auchon 來自日清的業務用法國粉<a href="https://www.nisshin-seifun.com/products/bread/ocean_01.html" target="_blank">オーション</a> 它的蛋白質含量有13% 灰分是 T55(德粉 Weizenmehl550) </span></p><p><span style="font-size: large;">餵養上他並沒有指示.所以我就只能猜. 因為我沒有用裸麥餵養過我的硬種.也不知道比例.所以直接以裸麥高礦物粉 Roggenmehl1150 以硬種1: 水0.5: Roggenmehl1150 1這樣的比例來餵養. 放28度兩小時後冰到7度冷藏7小時. 當我混完麵糰後有比較一下影片中的裸麥量. 大師用的是裸賣全穀粉. 但顏色很不像. 估計是有在餵養的粉裡也添加了部分一般小麥粉. 看那樣張開的裸賣水量比起我的. 有天壤之別XD </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPMEzViC4ZaI8Mes6YsLuUPMabIEGVEsqcsg1_KBSrLh_1DRjdBxyNoJsD9jzPj-vGor74WlepSTsrITPTwWjrbN9_6NL2OOOLKcm_VwUotSfiSHsb8uwWVprF5QJhXLh51n4qOd0GyWDS-WGk6jJfaoGW6WFMyCC9bpRW3_7jldeqtaQJAXfV0uus34/s894/PXL_20231030_203709215.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPMEzViC4ZaI8Mes6YsLuUPMabIEGVEsqcsg1_KBSrLh_1DRjdBxyNoJsD9jzPj-vGor74WlepSTsrITPTwWjrbN9_6NL2OOOLKcm_VwUotSfiSHsb8uwWVprF5QJhXLh51n4qOd0GyWDS-WGk6jJfaoGW6WFMyCC9bpRW3_7jldeqtaQJAXfV0uus34/s320/PXL_20231030_203709215.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">開始混麵團. 我這次是把麵粉比例弄顛倒. #真正的洛代夫一定要是高比例的高礦物質麵粉. !!! 這也是我說跟瑞士Bürli 很像的原因. 瑞士用的是高比例的Halbwiessmehl( 半白麵粉) 或是Ruchmehl . </span></p><p><span style="font-size: large;">因為粉用不對.就可以感覺到我麵包的顏色沒有很深也沒有像大師那樣的厚皮. </span></p><p><span style="font-size: large;">水合麵團如下:</span></p><p><span style="font-size: large;">30% Typo 1 90 g</span></p><p><span style="font-size: large;">70%Weizenmehl 405 210 g</span></p><p><span style="font-size: large;">3% 裸麥麥芽粉( Backmalz) 10 g</span></p><p><span style="font-size: large;">70% 水 210g </span></p><p><span style="font-size: large;">2.5% 鹽 8 g</span></p><p><span style="font-size: large;"> 放置30分或以上</span></p><p><span style="font-size: large;">主麵團 :</span></p><p><span style="font-size: large;">30% 硬種 90 g</span></p><p><span style="font-size: large;">水合麵團全部</span></p><p><span style="font-size: large;">0.2%鮮酵 0.6 g</span></p><p><span style="font-size: large;">23% Bassinage 的水</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7n-0jnBXkTpqlwtBFpxH5MaePPXAZuN1VAb-XYZFp5MX2oAJIeyQVBapomQocK_Evg7G_tfW82zm0KT0g4LPb53eKDgdQr9fI8VDWDkDkS3FPefGvCWfj47mRrSY4k727qn85Hc9er6pn6q2WtxGF8txVb3dHqu-aD4fZYGv03k78NLzK75vDl8qqEs/s894/PXL_20231031_051957954.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7n-0jnBXkTpqlwtBFpxH5MaePPXAZuN1VAb-XYZFp5MX2oAJIeyQVBapomQocK_Evg7G_tfW82zm0KT0g4LPb53eKDgdQr9fI8VDWDkDkS3FPefGvCWfj47mRrSY4k727qn85Hc9er6pn6q2WtxGF8txVb3dHqu-aD4fZYGv03k78NLzK75vDl8qqEs/s320/PXL_20231031_051957954.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QZkzQ1WShjAKrt2tkSqguIPxeBd6_0x2gfzsUW36-oilM-Qc9XUqrh_N7kDw9H2Lsg02zCLed-VbjNKgVOmImd09PJHQAUHEl9sF-92QMs89fUE225KYteImpDT94sE0SOTUco75VOI1Dbys5GbKIsFSjZzZoXiFTVJlFMWOqqs8eLOg78y9FDBxcSE/s1191/PXL_20231031_053335615.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QZkzQ1WShjAKrt2tkSqguIPxeBd6_0x2gfzsUW36-oilM-Qc9XUqrh_N7kDw9H2Lsg02zCLed-VbjNKgVOmImd09PJHQAUHEl9sF-92QMs89fUE225KYteImpDT94sE0SOTUco75VOI1Dbys5GbKIsFSjZzZoXiFTVJlFMWOqqs8eLOg78y9FDBxcSE/s320/PXL_20231031_053335615.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxCWBgg_Etx8x10GB48xt2xYAOfnaveTKpAGhEmuxdQcgNQqSlwtgz8KG01uJ5LH0zcJnHIEU9lcUjsR6ysqdtQhdOdTv_PHrfuW3jyjEfHOu5-v668y0yUiq5GWzsFbAUQWxMA9GIQBlf85wpAIVnGbOQFIqX2au6IJlNSYotCX00jWcUhrtJ8OkxjI/s1191/PXL_20231031_053722296.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxCWBgg_Etx8x10GB48xt2xYAOfnaveTKpAGhEmuxdQcgNQqSlwtgz8KG01uJ5LH0zcJnHIEU9lcUjsR6ysqdtQhdOdTv_PHrfuW3jyjEfHOu5-v668y0yUiq5GWzsFbAUQWxMA9GIQBlf85wpAIVnGbOQFIqX2au6IJlNSYotCX00jWcUhrtJ8OkxjI/s320/PXL_20231031_053722296.jpg" width="320" /></span></a></div><span style="font-size: large;">開始基發.</span><div><span style="font-size: large;">27度基礎發酵每隔一小時翻摺一次. 總共翻摺兩次. 總發酵時長3小時</span></div><div><span style="font-size: large;">他的最後分團是一定要好好學的. 有沒有看到大師把麵團撒上很多麵粉後. 利用發酵布及木板再整個人騰空壓一下麵團的做法嗎? 這也是整形啊! </span></div><div><span style="font-size: large;">我因為不打算分團. 所以我把麵團直接放在灑粉的發酵布上. 最邊邊往中間拉黏合. 這一面是當初在發酵盒中的底部. 所以很黏. 算是輕輕地整形</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_nJvD3LqzUNVXqy5kAiXMvHuA1nRzAPr9CPvTMQhfPO8xOx4dm4wgnSRDP7UyZWBLallGWZgGmrwHdYrXcuKAiyqc4vwI4N7FZSdsaIpDbdZxuILR1k8iQwGgACYneGYugV1JLjpN3xy-MxgGfMzcDfe5uOopQ6JGxXecaOP6cVF8hja1ow3QwXKKaQ/s894/PXL_20231031_083028977.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_nJvD3LqzUNVXqy5kAiXMvHuA1nRzAPr9CPvTMQhfPO8xOx4dm4wgnSRDP7UyZWBLallGWZgGmrwHdYrXcuKAiyqc4vwI4N7FZSdsaIpDbdZxuILR1k8iQwGgACYneGYugV1JLjpN3xy-MxgGfMzcDfe5uOopQ6JGxXecaOP6cVF8hja1ow3QwXKKaQ/s320/PXL_20231031_083028977.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">. 因為麵團的張力很好. 所以大概就跟拉皮一樣的做法. 四個邊都這麼做. 然後利用長長的發酵布把麵團翻過來. 蓋上發酵布後用個保鮮盒的蓋子( 要比麵團大) 用一點力量壓一下</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ7IE7hNgiksdvt4_hTpxZS7DRhu9xMMcpzoJKaCisfEIuV59ywrXdf1Llg8pQFiZCKBdKTRjMVuw1QtJyRtTI1lNFvC89_J5Kq-kFXy1JcWl2ZdM70b-wUcMfV1dpC4CPdUAIC1kHUXFIY92SZnFiWkmdbcaTOPvnfTUdapMtCHFt1Y5CgnCcdEwYSQ/s894/PXL_20231031_083133963.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ7IE7hNgiksdvt4_hTpxZS7DRhu9xMMcpzoJKaCisfEIuV59ywrXdf1Llg8pQFiZCKBdKTRjMVuw1QtJyRtTI1lNFvC89_J5Kq-kFXy1JcWl2ZdM70b-wUcMfV1dpC4CPdUAIC1kHUXFIY92SZnFiWkmdbcaTOPvnfTUdapMtCHFt1Y5CgnCcdEwYSQ/s320/PXL_20231031_083133963.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQ57cooJDL20qdtZRdgc3sIGLl7jqIuA5u5SwE2k8vChbBQM23HJk3dyujOlO615Xz1-3WlpaXcMU5okNqu604GYQbEAhwqsidktsQ6XHlVbn7yS9BtDCwzUyNnPMiZFtiVvdJ3Nz_QpDRQW6CdW1Y3P1UBQeMCZDU4s48d4MMTyAxyrQlobuQtW_33Q/s894/PXL_20231031_083147850.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQ57cooJDL20qdtZRdgc3sIGLl7jqIuA5u5SwE2k8vChbBQM23HJk3dyujOlO615Xz1-3WlpaXcMU5okNqu604GYQbEAhwqsidktsQ6XHlVbn7yS9BtDCwzUyNnPMiZFtiVvdJ3Nz_QpDRQW6CdW1Y3P1UBQeMCZDU4s48d4MMTyAxyrQlobuQtW_33Q/s320/PXL_20231031_083147850.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /> <span style="text-align: center;">這樣就可以開始後發了! </span><span style="text-align: center;">後發時間隨室內溫度而定. 用手指測麵團回彈的反應來決定何時開烤. 我大概是50分鐘</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eAZTYnFN-FfU2xcYaYN0L6Lb1XXtKM5O7EXXKSXyuTysb09c8wJxNssN6X3aUGVfkXiID0fbLTxg79Py8ejTNlf27G1XHEMT3sbim37beqeigXTaw-5_FtrihJ4U_vq1q6zrT3dplKUUrvO86AVX5dzKR3gFVIk1et4PGncyAU-E6IVwyw3S6XqPG28/s894/PXL_20231031_092105500.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eAZTYnFN-FfU2xcYaYN0L6Lb1XXtKM5O7EXXKSXyuTysb09c8wJxNssN6X3aUGVfkXiID0fbLTxg79Py8ejTNlf27G1XHEMT3sbim37beqeigXTaw-5_FtrihJ4U_vq1q6zrT3dplKUUrvO86AVX5dzKR3gFVIk1et4PGncyAU-E6IVwyw3S6XqPG28/s320/PXL_20231031_092105500.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEb-JOTSX0bOiDAkHR32zBdfZmn2qzUeeKE9BfEbCCEQGDRZ2qqWGG_hnZbrzD2k0wztPIOFrv3PUw_dNfnHE8bPZOWZoR69wuySqJkR33Xd4pfFwWzVx1CgXO_yWCnz_GlhkP4MvxEeBMu66v-3JMAwGRBj-70-S9XYucryuvdA8k4506MP7x-jYqE_0/s894/PXL_20231031_092322021.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEb-JOTSX0bOiDAkHR32zBdfZmn2qzUeeKE9BfEbCCEQGDRZ2qqWGG_hnZbrzD2k0wztPIOFrv3PUw_dNfnHE8bPZOWZoR69wuySqJkR33Xd4pfFwWzVx1CgXO_yWCnz_GlhkP4MvxEeBMu66v-3JMAwGRBj-70-S9XYucryuvdA8k4506MP7x-jYqE_0/s320/PXL_20231031_092322021.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVOmYZ1LVdYkP2S6PjEfRZHiL2SJugjmdivbMcGN_IOKSOHzbH4jIsnvXoi5y6y1PEzdDYm2vOzo2BsxkWbv9iDdVcXH2eb0QyA1NM2o_6tG4heQnpeYolF8PrhasWCuqOxGaSZVDxK2w_Vu7spxoNAt4GIzE00AxFR6yACUT0Q5TJBZlW7AjseE8hOE/s1191/PXL_20231031_092357643.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVOmYZ1LVdYkP2S6PjEfRZHiL2SJugjmdivbMcGN_IOKSOHzbH4jIsnvXoi5y6y1PEzdDYm2vOzo2BsxkWbv9iDdVcXH2eb0QyA1NM2o_6tG4heQnpeYolF8PrhasWCuqOxGaSZVDxK2w_Vu7spxoNAt4GIzE00AxFR6yACUT0Q5TJBZlW7AjseE8hOE/s320/PXL_20231031_092357643.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnEVjgGbHrbIBGmXqIa2pCulfG2yhb7e0zHJbRhMUHHUJceGSuYhdC9oMu9QeRfAwCRJ0r8Dqgl8ibBdzGXtJTEdEBMkiMIZA-g30qryCEnKUT8mY9RAjATEf-9XhgN_HZOHnzZOCkj2iaECtuOX_tSp5GvZpZK4AfEgMXHpbw__tBlmONyzQL_VKb0rA/s894/PXL_20231031_092811584.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnEVjgGbHrbIBGmXqIa2pCulfG2yhb7e0zHJbRhMUHHUJceGSuYhdC9oMu9QeRfAwCRJ0r8Dqgl8ibBdzGXtJTEdEBMkiMIZA-g30qryCEnKUT8mY9RAjATEf-9XhgN_HZOHnzZOCkj2iaECtuOX_tSp5GvZpZK4AfEgMXHpbw__tBlmONyzQL_VKb0rA/s320/PXL_20231031_092811584.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">270度蒸氣開烤.第10分鐘後開始降溫到235度左右. 共拷焙約38分鐘.</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHP52zYX5sLI5gHNhcfTsASlJNzRtk-_ZdNFrBzKjonSlzJfGvIXYmgburfoe6eeXhLxGiYcOuIWBl6JDNflkrHo3djpguMULV-n5yWrDU_tx63RS_BYtWbaz-S7MjKpHtmCfTBoaQJwjN8fBX9teU4S3kBUPE1k4vQm-mY5JicxnK2KcsDBb8pHOb2s/s894/PXL_20231031_095701822.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHP52zYX5sLI5gHNhcfTsASlJNzRtk-_ZdNFrBzKjonSlzJfGvIXYmgburfoe6eeXhLxGiYcOuIWBl6JDNflkrHo3djpguMULV-n5yWrDU_tx63RS_BYtWbaz-S7MjKpHtmCfTBoaQJwjN8fBX9teU4S3kBUPE1k4vQm-mY5JicxnK2KcsDBb8pHOb2s/w480-h640/PXL_20231031_095701822.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /><span style="text-align: center;"><br /></span></span></div><div><span style="font-size: large;">因為用粉的不同. 我相信我的麵包成品跟大師的會很有差別. 但因為我的白麵粉礦物質比較少. 裸麥餵養比例較高. 所以整個麵包散出的香氣也很驚人. </span></div><div><span style="font-size: large;">但總的來說. 粉沒用對甚麼都別談. 最後大師切麵包的時候有說. 這種包切起來的聲音卡滋卡滋比法棍的麵包皮還要厚. 如果你覺得太硬....#可以改吃其他麵包</span></div><div><span style="font-size: large;">這才是大師的堅持啊! 我今天的算不倫不類了! 💀</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFolJcebymxyn_cL14VHGqxS7QmHzLgeXfnKprQnzjLPG3AEeqotAVGmLX4sybAqx-DpJW3ShteS3Uq_cvJwz7SaSUP2If8027mlDPZvSCYU5CBGY4j82pf-qXxkE92IqsfTH2ussnExYBWbLjTeeccxySgyPEHJ9_9bDhROOJs0Sqwhdt_uE8Jcq3sfM/s894/PXL_20231031_102304285.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFolJcebymxyn_cL14VHGqxS7QmHzLgeXfnKprQnzjLPG3AEeqotAVGmLX4sybAqx-DpJW3ShteS3Uq_cvJwz7SaSUP2If8027mlDPZvSCYU5CBGY4j82pf-qXxkE92IqsfTH2ussnExYBWbLjTeeccxySgyPEHJ9_9bDhROOJs0Sqwhdt_uE8Jcq3sfM/w480-h640/PXL_20231031_102304285.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2rs4Nta7bz4vQdRjYLnBlakuZOpGwCBkUADW8LEwcS1Re5ZXrjU69XHv4dsDRQKFsyDIvGVhwdrMT9vV2E2XVLr5UiNxoTD-Qhhfw6b1QM-pbOI_hrc1HQu3m10-ikNb98vcdDJYxZnGqnUZH02q2IJYtksP4RfRanQhXVAg-azKPbDZeoYRYRautMc/s1191/PXL_20231031_102310880.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2rs4Nta7bz4vQdRjYLnBlakuZOpGwCBkUADW8LEwcS1Re5ZXrjU69XHv4dsDRQKFsyDIvGVhwdrMT9vV2E2XVLr5UiNxoTD-Qhhfw6b1QM-pbOI_hrc1HQu3m10-ikNb98vcdDJYxZnGqnUZH02q2IJYtksP4RfRanQhXVAg-azKPbDZeoYRYRautMc/w640-h480/PXL_20231031_102310880.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">這樣的" 整形" 讓整個麵包烘烤起來均勻. 他影片中所提到的Pain Paillasse真的有讓我又上了一課. 原來這不是瑞是原產. 而只是比較奸巧的商人利用註冊先得先贏的例子. 枉費我以前很喜歡這種麵包. 現在聽起來就不OK.</span></div><div><span style="font-size: large;"><a href="https://foodchainunme.blogspot.com/2016/01/2016-30biga-day-28-pain-paillasse.html" target="_blank">2016 的30天義大利老麵Biga挑戰: Day 28 瑞士款法國長棍Pain Paillasse, 捲捲扭轉長棍 Zwirbelbrot, 斯佩爾特小麥的比較實驗 Schweizer Dinkel baguette Rezept Spelt bread recipe</a><br /><br />2016年做30天老麵挑戰時的一些紀錄....</span></div><div><span style="font-size: large;">其實利用捲這個動作可以讓麵糰不鬆開. 就可以立體的烤. 這件事也是很有趣的....</span></div><div><span style="font-size: large;">總之. 昨天做完這顆麵包以後心情超好. 我煮了個奶油濃湯. 搭配剛出爐的麵包. 晚上老爺繼續吃. 我負責應付來敲門要糖的小鬼們. 我們這一區陸續好多年輕夫婦進駐. 來要糖的小孩出乎我意料的多. 沒準備夠. 只好默默打開我的森永牛奶糖分給他們...希望他們知道這個糖對我來說很珍貴!</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Q7F26ZclPO3uJkjTM4TElkUJ4m8e3TMnSQ6JvhfIhz_FeU_KmtVw-Ap23mGg9jk8zbNSf-pfgBXexOtkJEYPaxanblickrSOzeE7OmlRGHl0gHcgUDHm0vFnlwYgKQ8-fZWTDF4R1Gr3r5GdefcCGC_wNJX_gy0tInh4_mWfepdIfnY5P7BFo8fiKmo/s1191/PXL_20231031_182449364.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Q7F26ZclPO3uJkjTM4TElkUJ4m8e3TMnSQ6JvhfIhz_FeU_KmtVw-Ap23mGg9jk8zbNSf-pfgBXexOtkJEYPaxanblickrSOzeE7OmlRGHl0gHcgUDHm0vFnlwYgKQ8-fZWTDF4R1Gr3r5GdefcCGC_wNJX_gy0tInh4_mWfepdIfnY5P7BFo8fiKmo/w640-h480/PXL_20231031_182449364.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /><br /></span><p><span style="font-size: large;"><br /></span></p><p><br /></p></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-30032113412841794512023-10-19T21:47:00.005+02:002023-10-19T21:52:48.949+02:00黑芝麻口味的潘尼朵尼Panettone 切面 研發一個新口味的紀錄 談談與德國人工作的感觸與我對自己的期許 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhMXfq2Y8rEGg99GDa4IUPbpjMbZXcuhAz5e5ndNGxpXcn_oObkSMFrXODwbmLNO6YoJLNJMzo_ahaLP8yH9EHP6brMEGInwEEhYgca4db-BlKxdfTrviRmIDv65It0rqJhCZ4dPwRiJ1WElhSuyoAOJUE1HMyJtdXwOiB6vKucnq_1iUIjOonUzzSGQ/s1191/PXL_20231019_125012426.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhMXfq2Y8rEGg99GDa4IUPbpjMbZXcuhAz5e5ndNGxpXcn_oObkSMFrXODwbmLNO6YoJLNJMzo_ahaLP8yH9EHP6brMEGInwEEhYgca4db-BlKxdfTrviRmIDv65It0rqJhCZ4dPwRiJ1WElhSuyoAOJUE1HMyJtdXwOiB6vKucnq_1iUIjOonUzzSGQ/w640-h480/PXL_20231019_125012426.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /> 先來把根據上一篇文所餵養出來的健康第一麵團完成的Panettone 談一下. </span><p></p><p><span style="font-size: large;">這個黑芝麻口味當初的想法就是要全部都有黑芝麻... 所以白巧克力加了芝麻粉. 麵團裡加了芝麻糊. 脆皮也用黑芝麻. <span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">第一試是還可以的. 不過, 我的白巧克力裡又加了黑芝麻糊又加了黑芝麻粉. 結果導致太軟. 混合時只能草草結束</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSxtZRLvaBnZKTvaZL_Nn24tnVdeJctGNWPUwNAAnI4WSeG4ak_mnN7cNFSpEteC7Lix4VSZAejXMRMidxEYIfK8yLubqnnbxqHLGq_7oW7JDQJVLbxI1WXwlyYNi1p2ZYSeAhjhN2O3EpxN1Zahhm_WNeB7AXc1lFQvoBdLbDGvuZ9fr2MC1S2VUlAw/s894/PXL_20231016_180500574.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSxtZRLvaBnZKTvaZL_Nn24tnVdeJctGNWPUwNAAnI4WSeG4ak_mnN7cNFSpEteC7Lix4VSZAejXMRMidxEYIfK8yLubqnnbxqHLGq_7oW7JDQJVLbxI1WXwlyYNi1p2ZYSeAhjhN2O3EpxN1Zahhm_WNeB7AXc1lFQvoBdLbDGvuZ9fr2MC1S2VUlAw/s320/PXL_20231016_180500574.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACZTvJVJEvA7WYuwT0dK7iz34mO_8lAySDEh7-y_lM3_rdB5RaWZs67srhNQpwc5dUh7ks3pJFd0sSp8EQp6aUhTWfYe8fxS81jxmNF_PM6c8F-jZsbyofkHO607XY3ZNGpebaoPDGFi5X7kzs2qEu1HFbK8eWlAoHuWr2buLGJMfM-lCU5iGuPCRW1s/s894/PXL_20231016_190219662.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACZTvJVJEvA7WYuwT0dK7iz34mO_8lAySDEh7-y_lM3_rdB5RaWZs67srhNQpwc5dUh7ks3pJFd0sSp8EQp6aUhTWfYe8fxS81jxmNF_PM6c8F-jZsbyofkHO607XY3ZNGpebaoPDGFi5X7kzs2qEu1HFbK8eWlAoHuWr2buLGJMfM-lCU5iGuPCRW1s/s320/PXL_20231016_190219662.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvJxYOheDD5KSm1myspkrIoGsJNutwqk3X7Y0jEi6tWfPz2Q4P6hYXdRWTWLXj9-HOXbrDlJdf4PvMYqXROi0ZuodvCpoJu5iN1Xk2aYTM8Lwuy_R7A8m2Mk-s6Io-4UBKZGcD4CagYcQc9BFfQqOJcyWhS5fF9aGCUKBy-z2s4GoQXvJTReu7fWJmYE/s894/PXL_20231019_125409168.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvJxYOheDD5KSm1myspkrIoGsJNutwqk3X7Y0jEi6tWfPz2Q4P6hYXdRWTWLXj9-HOXbrDlJdf4PvMYqXROi0ZuodvCpoJu5iN1Xk2aYTM8Lwuy_R7A8m2Mk-s6Io-4UBKZGcD4CagYcQc9BFfQqOJcyWhS5fF9aGCUKBy-z2s4GoQXvJTReu7fWJmYE/s320/PXL_20231019_125409168.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38k-X05bhVhQo6XFTJQsCTlw_XCOQyHv8-9HtQz34mwJkpUriXllNr5eTDNN5wsPsmqL6ABAwhXK9ZTafdenieFjuZhY9CoTPe9geiCnT2_qrdrMQeX8MezTTcXCAu8HaGlZEvfYQHeTS8nzGrtQ0ue3AYaeQ2YU72rquLJKjV1PR43R1gZ-141QN-74/s894/PXL_20231019_125415946.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38k-X05bhVhQo6XFTJQsCTlw_XCOQyHv8-9HtQz34mwJkpUriXllNr5eTDNN5wsPsmqL6ABAwhXK9ZTafdenieFjuZhY9CoTPe9geiCnT2_qrdrMQeX8MezTTcXCAu8HaGlZEvfYQHeTS8nzGrtQ0ue3AYaeQ2YU72rquLJKjV1PR43R1gZ-141QN-74/s320/PXL_20231019_125415946.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;">連帶也比較沒辦法讓黑芝麻巧克力分布平均. 但體積是還可以的. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5r-m0wBC97LPt9LgqBWqBN_P-4pSi9ZQt1XwgvwpVGg8q6ROEEVdQIKUt-StKct6oKV9rGfW80F_xXO1AoBdQRMUUnyFAxN8F7pg7ktGXijN8I7ZRtyCvefJrl8RpxZqzYdIcYJeP2xLF1kfFmYD3vuG2Rmnob3OjEifAwxVN8k87nqdEbbjcHzieUmY/s894/PXL_20231019_124902435.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5r-m0wBC97LPt9LgqBWqBN_P-4pSi9ZQt1XwgvwpVGg8q6ROEEVdQIKUt-StKct6oKV9rGfW80F_xXO1AoBdQRMUUnyFAxN8F7pg7ktGXijN8I7ZRtyCvefJrl8RpxZqzYdIcYJeP2xLF1kfFmYD3vuG2Rmnob3OjEifAwxVN8k87nqdEbbjcHzieUmY/s320/PXL_20231019_124902435.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxxpBb2LnpcV2s1M3d8fah4jAVY3WqesIbzMpDxpswU-kJkejXWOym4mcrNASETmVgM-rh10o-ESW7nOB_gltmo4Vl6OzQxFffa4gOR8a8RdhYsDdDD_Mjyp2LGehqcDZ3Mw8_orKPl4w4lLMZicOpRvVdKMz1hHxaT4XPsNeTs_vsjUAACMNN-EfrOU/s894/PXL_20231019_124859024.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxxpBb2LnpcV2s1M3d8fah4jAVY3WqesIbzMpDxpswU-kJkejXWOym4mcrNASETmVgM-rh10o-ESW7nOB_gltmo4Vl6OzQxFffa4gOR8a8RdhYsDdDD_Mjyp2LGehqcDZ3Mw8_orKPl4w4lLMZicOpRvVdKMz1hHxaT4XPsNeTs_vsjUAACMNN-EfrOU/s320/PXL_20231019_124859024.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgam1XqpWp2hPja63eIRmUB6iiGUsuHlTnecdYp_NMGh3wFjVQb79M3e9v9YTggJHFmyU17uVzGxt8Je91RAa2NnEup7Ik7_uiowPjFX7jIapnULVPqT65r2PzDa3h-MBepYohQKBObuJpOVb8aBJqzh9SclK5SP3-bB3ZgJEUHBkLuJ_LBC2dt9-X3iME/s894/PXL_20231017_140513702.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgam1XqpWp2hPja63eIRmUB6iiGUsuHlTnecdYp_NMGh3wFjVQb79M3e9v9YTggJHFmyU17uVzGxt8Je91RAa2NnEup7Ik7_uiowPjFX7jIapnULVPqT65r2PzDa3h-MBepYohQKBObuJpOVb8aBJqzh9SclK5SP3-bB3ZgJEUHBkLuJ_LBC2dt9-X3iME/s320/PXL_20231017_140513702.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">第二天的是因為覺得感覺這個麵糰加了黑芝麻還是蠻有彈性的. 所以也加入竹炭粉. ( 這裡用了倒敘的照片.比較能跟成品做個比對. </span></div><div><span style="font-size: large;">我自己覺得第一個麵糰比較夠味一些. 但第二個麵團" 看起來" 會比第一個麵團夠味! </span></div><div><span style="font-size: large;">竹炭粉真的是個奇妙的東西. 我是直接加的. 麵團很特別. 很容易就可以抽出一團測薄膜. 模的狀態也很好. 但就是整團時感覺怪.... </span></div><div><span style="font-size: large;">這是這兩個成品的切面比較</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzp-M9y1HWMYr3Jm_YaC1sIiLb8FKdJVNPrOxkyZUVfVNu3j_HcNCcrMrLApUM3ApNHzGHu37kkcLZS0p1AYzWtiqvETviSrvpBXP9hRtni1uEh6VP1ulWzfK7LNe_qplP_J3syuxBDl7b15nhQ7ECNEz2gFaRzGeVkVaY1ao3VT_Iz9pPcehM_VHqjE/s1241/PXL_20231019_123936970.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1241" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzp-M9y1HWMYr3Jm_YaC1sIiLb8FKdJVNPrOxkyZUVfVNu3j_HcNCcrMrLApUM3ApNHzGHu37kkcLZS0p1AYzWtiqvETviSrvpBXP9hRtni1uEh6VP1ulWzfK7LNe_qplP_J3syuxBDl7b15nhQ7ECNEz2gFaRzGeVkVaY1ao3VT_Iz9pPcehM_VHqjE/s320/PXL_20231019_123936970.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">加竹炭粉的膨脹高度及充滿整個模具的感覺就像是我們用低筋麵粉做蛋糕. 比較蓬鬆. 原來真的會影響! </span></div><div><span style="font-size: large;">德國社團有人說雖然喜歡我的麵糰狀態. 但不喜歡這個顏色XD</span></div><div><span style="font-size: large;">其實~ 在我們台灣人的補腎觀念中. 黑一點比較補! 😆😆😆我覺得他們不能理解. 所以我解釋萬聖節要到了. 黑黑的也不錯! </span></div><div><span style="font-size: large;">以上就是這次的實驗記錄及成品. 也是學到很多. 想到多一種口味就很開心. 尤其是我自己喜歡的口味. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">以下是關於我在與德國人共事中學習到的事情: </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">因為談到德國人的喜好. 就不得不說我今天在FB 某社團上看到的匿名問題與下面的回答....</span></div><div><span style="font-size: large;">社團裡有人覺得德國人常常在放假. 感覺每年總計都超出30天. </span></div><div><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; font-size: large; vertical-align: inherit;"><br /></span></div><div><span style="font-size: large;"><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; vertical-align: inherit;">在聯邦假日法中( </span><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; color: #333333;">Bundesurlaubsgesetz)</span><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; vertical-align: inherit;">.德國所有每週工作五天的員工都有權享有每年至少20天的假期. </span><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; vertical-align: inherit;">我們公司是30天. 而且為了算清楚. 大家都得在公司提供的軟體例如SAP 來記錄自己的休假.通常不會阻止你一次全用掉這些假. 但因為之前COVID 的關係. 大家都想省省用( 通常可以延期到隔年初) 所以當時就有希望大家至少在某個時間點前要放一半以上假的通知. </span></span></div><div><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; font-size: large; vertical-align: inherit;"><br /></span></div><div><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; font-size: large; vertical-align: inherit;">如果是病假. 以前都是用假單. 但今年起都改為醫生直接通知保險公司. 所以真的需要還是會印製出來. 不是原本的假條. 只是證明. 要看公司需不需要你提供. 但在每天早上9點上班前就得email 至管理請假的部門去. 多少天也得寫. 一天那種不舒服的也應該在九點前傳email. 否則就算曠班.</span></div><div><span face=""Statis Sans", sans-serif" style="background-color: #fefefe; box-sizing: inherit; color: #333333; font-size: large; vertical-align: inherit;"><br /></span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">那個問題的留言蠻精彩的. 大家爭相抱怨公司德國同事喜歡請病假. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;"><br /></span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">但在我對於我們公司同事的觀察裡. 因為大家都有事要做要完成.大部分的人反倒不會" 喜歡" 請病假. 相反的, 有規定晚上七點以後不能在公司逗留. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">但也有少數利用法律來生養休息的. 話說以前有位同事她的工作不是太重要. 而且因為有人分擔. 所以她就常請假. 她是真的有脊椎方面的毛病似乎是類似椎間盤突出的毛病. 有時候會難起床. 但平時走路等都很正常.( 因為屬於個人隱私. 所以我們不清楚有甚麼病.) 不過有次她不小心透漏她快要可以申請到輕微殘障了. </span></div><div><span style="font-size: large;"><span face="Statis Sans, sans-serif" style="color: #333333;">這也代表, 公司將會沒辦法因為她不常進公司常請假而開除她.( 這是保障他們的法規).... 然後在這之前. 她就被辭退了😅</span><span face=""Statis Sans", sans-serif" style="color: #333333;"> 也就是說, 如果你常請病假也是會被盯住可能也會被當成不適任你職位的理由. </span></span></div><div><span face=""Statis Sans", sans-serif" style="color: #333333; font-size: large;">然後, 如果明明是醫生建議你在家休養結果你出國去玩. 這種被發現也會吃不了兜著走....</span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">反正這些事我都沒做過. 所以想知道詳細規定不要問我. 我只是旁觀者談.....</span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;"><br /></span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">一定要談到有件是我想很多台灣人都不能理解, 而我則是最近才深刻體悟的一件事情. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;"><br /></span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">上周一, 瑞士總公司的副總裁到萊比錫分公司視察並且開會. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">當所有員工聚集在大型會議室時. 有個同事xxx不知怎的. 在某一段時間( 約10分鐘但副總裁只講30分鐘), 三不五時劇烈的咳嗽. 因為副總裁沒用麥克風. 他的咳嗽聲都比副總裁的聲音大. 還有同事好心倒水給他. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">結束回家後, 我跟老爺說, 最近我不是也咳嗽嗎? 看到xxx 咳嗽我真的很害怕我也咳起來. 所以副總裁接下去的話我都聽不進去. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">老爺生氣地附和我說: 真不知道xxx 是怎麼回事. 你有沒有看到大家看他的眼神都是生病就不該來上班的眼神嗎? 生病就應該在家裡不要來上班!</span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;"> </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">@@我傻眼了. 在台灣, 感覺是走路快昏倒的人才有可能請病假. 這裡這樣的咳嗽就會讓人白眼耶!!!!</span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;"><br /></span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">想來也是, 來工作的人都是健康的. 才有能力思考並且不影響他人. 拖著病體來傳染. 對公司同事都不是好事. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">我兒子女兒上學時. 生病三天以上帶假條. 一兩天都是家長打電話請假. 等16歲後. 都是他們自己打電話. 其實那是高二高三了. 根本不會有人喜歡請假錯過上課及考試. 所以真的是病了才有可能請假. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">我自己覺得這是先進社會應該有的制度. 台灣雖然也有" 制度" . 但私人中小企業真的很多. 經不起這種玩法. 以至於很多人不敢請假. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">但這並不是好事. 只是社會制度不夠健全讓很多老闆有辦法逼退員工. 很多國家的政策是保護老闆而非員工. 但德國則是員工至上. 所以在德國能被聘為正式員工是很幸福的一件事. 因為政府罩你.</span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">蠻想勸勸那個看大家請假很多,覺得不可思議的匿名發問者: 在德國, 生病就該請假. 就算是心理疾病看醫生. 有時也是可以開假條的. 不要客氣. 同事不會覺得你真盡責, 抱病還要來上班. 而是有可能會像老爺形容的白眼看待你. </span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;"><br /></span></div><div><span style="font-size: large;"><span face="Statis Sans, sans-serif" style="color: #333333;">這就要說到一位寫了不少暢銷書的加拿大心理學家 Dr, </span><span face="sans-serif" style="background-color: white; color: #202122;"><span lang="hu"><b>Gabor Maté </b>他主張2歲前的教育很重要. 不能壓抑小孩的哭鬧. 就算是主要照顧者( 母親) 當時的心理狀態也會讓強褓的嬰兒感覺到, 所以母親也要開心才行. 很多人因為童年被壓抑. 不知道如何釋放情緒壓力. 所以長大成人靠藥物酒精等方式來發洩. 或是為了不要讓他人麻煩. 選擇犧牲自己.形成討好型人格. 然後自己則因為抑制自己的不開心.也讓免疫系統被壓制. 於是癌細胞就有機會生長. 研究發現, 好好先生是成為漸凍人的危險族群. </span></span></span></div><div><span face="sans-serif" style="background-color: white; color: #202122;"><span lang="hu" style="font-size: large;">他曾念過一個55歲的腫瘤醫生因為腫瘤而離世的訃聞( 通常寫訃聞的都是人們覺得最了解逝者的人, 訃聞也多是讚頌功德) . 寫訃聞的說, 逝者生前熱愛他在兒童醫院的工作, 甚至當他在對抗自身的癌細胞時仍堅守岡位直到去世前幾天才停止.... </span></span></div><div><span style="font-size: large;"><span face="sans-serif" style="background-color: white; color: #202122;"><span lang="hu">你們看到問題的所在了嗎? </span></span><span face="Statis Sans, sans-serif" style="color: #333333;">Dr.</span><span face="sans-serif" style="background-color: white; color: #202122;"><span lang="hu"><b> Maté </b></span></span><span face="sans-serif" style="background-color: white; color: #202122;">說, 把責任及身體的不舒服放於自己實際的需要之上也是身體產生疾病的主要因素之一. 很遺憾這位醫生早逝了.</span></span></div><div><span face="sans-serif" style="background-color: white; color: #202122; font-size: large;"><br /></span></div><div><span face="sans-serif" style="background-color: white; color: #202122; font-size: large;">所以說, 你因為身體不舒服請假, 而且公司不會阻止你請假不會因為你感冒就說那點小病痛請甚麼假? 那是真的為了你的健康. 你也應該要感激接受這樣的福利, 也要為自己的健康或是同事的健康著想. </span></div><div><span face="sans-serif" style="background-color: white; color: #202122; font-size: large;"><br /></span></div><div><span face="sans-serif" style="background-color: white; color: #202122; font-size: large;">既然有這麼好的制度. 就應該放心使用!!! </span></div><div><span face="sans-serif" style="background-color: white; color: #202122; font-size: large;"><br /></span></div><div><span face="Statis Sans, sans-serif" style="color: #333333; font-size: large;">這也是我來這裡需要學習且力行的事. 人的頭腦就是用來思考及改變對自己不滿意的現況的. 雖然我不知道我兩歲前發生甚麼事. 但我能看到自己的行為並及時修正. 那就是對抗了宿命. 不是嗎? </span></div><div><p><br /></p></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-43305700918135969122023-10-17T14:04:00.006+02:002023-10-17T14:49:44.609+02:00鮮酵野酵混合使用的主粉100%全穀全粒粉全麥土司. 帶蓋吐司滿模判斷. 家庭野酵硬種餵養.製作出有空氣輕盈感覺的氣孔之 Panettone 事前準備 #乾貨文 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4qQJNDCmvkhv2Gb9UCnqD7F_KSZ_S7kt-0B32AsOZf08A4AeHPgtUZQUILGHiRqYp6_lC2JOJ-fYP0CHNsYp8QwPZxI0AGSbHP311c3yzlKdF89y0WhdIJDpLsyiwLZSS7vNe8u-Lo70z7qSDK1o-ksxIUg3DLif3HpLC3uyMc8hiXNQk9ZVDaU-eM4/s894/23-10-17-06-33-33-821_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="703" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4qQJNDCmvkhv2Gb9UCnqD7F_KSZ_S7kt-0B32AsOZf08A4AeHPgtUZQUILGHiRqYp6_lC2JOJ-fYP0CHNsYp8QwPZxI0AGSbHP311c3yzlKdF89y0WhdIJDpLsyiwLZSS7vNe8u-Lo70z7qSDK1o-ksxIUg3DLif3HpLC3uyMc8hiXNQk9ZVDaU-eM4/w504-h640/23-10-17-06-33-33-821_deco.jpg" width="504" /></span></a></div><span style="font-size: large;"><br />本來想分兩篇寫. 但我覺得我的個性就是有話講時可以思潮湧現. 分兩篇可能沒有這單獨一篇來得好. 反正這也是我自己的實驗記錄. 這些經驗都是心血. 濃縮成一篇也還是重點. </span><p></p><p><span style="font-size: large;">先來說說野酵餵養. <span></span></span></p><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBqsIizXVuXY61vfxbfZWoVnlNlwXCO1u4p2VovqcVELirBFh9k5fAwu4qMzV7CynDb0J-vctVC6sqzsGBE9UJEzT8yGvyywJTStE25b5tFFQRn3ei_cGSYHYXcKqyvuIIAqt0i7YDZr7Prn_kCK7MnzyWgk0DlQmylLQtKVUiYzL759SRtkg4ObVQW0/s1191/PXL_20231011_044001986.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBqsIizXVuXY61vfxbfZWoVnlNlwXCO1u4p2VovqcVELirBFh9k5fAwu4qMzV7CynDb0J-vctVC6sqzsGBE9UJEzT8yGvyywJTStE25b5tFFQRn3ei_cGSYHYXcKqyvuIIAqt0i7YDZr7Prn_kCK7MnzyWgk0DlQmylLQtKVUiYzL759SRtkg4ObVQW0/s320/PXL_20231011_044001986.jpg" width="320" /></span></a></div><span style="font-size: large;">因為我沒有每天都做野酵包. 所以我選擇將硬種餵養後冷藏3度. 通常是2~3周取出餵養一次. </span><p></p><p><span style="font-size: large;">每次取出時. 會切成四分. 去掉頭尾. 把中間兩段放30度溫水加點糖泡30分鐘. 去掉外面的硬皮. 加上2倍重量的粉. 以35~40%水量揉成團. 放17-20度的環境發酵. 通常需要至少12小時以後我才會去看它. </span></p><p><span style="font-size: large;">這是這次長出來的高度</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDa8JgfyGE9_EKKHpdDiFypiV11sv0IXb3ikTzw3860MO0SPree8vcs_JeRl_zE-mVTY6MZcJLKkSjN4TpI8f-IzDcZzGp31_qjS4e3Tzpmu9g7MjaHxB2A7LpcVqkC06cSzVY2OPzBssLwUuJL9dCYzWpKFLkbFU38FvA9NBH1gfG_UPmkdb4owjOfCM/s894/PXL_20231011_044011277.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDa8JgfyGE9_EKKHpdDiFypiV11sv0IXb3ikTzw3860MO0SPree8vcs_JeRl_zE-mVTY6MZcJLKkSjN4TpI8f-IzDcZzGp31_qjS4e3Tzpmu9g7MjaHxB2A7LpcVqkC06cSzVY2OPzBssLwUuJL9dCYzWpKFLkbFU38FvA9NBH1gfG_UPmkdb4owjOfCM/s320/PXL_20231011_044011277.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這種餵養不需要看高度. 就是得用浮水的方式看是否發酵完全. 粉絲頁上有人問我怎麼知道有沒有發酵好? 這是我唯一會做的判斷指標. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAcqcZ2FGNYLtysP-S-KZa9OyBs8FXNhJf0sbk8B5wM3peWb9r_ee43DqhD917Mu0AosQvtzYj_dj6pmV9natKWOYlbbE7bibErhTSX6FooDnHvyPq9OFbKGQyIw7an2aCinJ12DMKoTXeTiiItKbithVqP0Z65JHW_wcf8yspGQFlyb3RxWov4SEj6wI/s1589/PXL_20231011_044047314_exported_12255.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1589" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAcqcZ2FGNYLtysP-S-KZa9OyBs8FXNhJf0sbk8B5wM3peWb9r_ee43DqhD917Mu0AosQvtzYj_dj6pmV9natKWOYlbbE7bibErhTSX6FooDnHvyPq9OFbKGQyIw7an2aCinJ12DMKoTXeTiiItKbithVqP0Z65JHW_wcf8yspGQFlyb3RxWov4SEj6wI/s320/PXL_20231011_044047314_exported_12255.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">然後就開始餵養. 這是第二次的高度. 這次的餵養我使用硬種1: 粉1.5: 水0.4 28度. 4 小時</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWgCexZ33gAXam8bh15y3Uc0MyyRf6P6MKo2XGcBMLfwDvUnzQyTLF18RIWoOqNmv-T02QaF-Di4ffRH1X0l01W-Gkl1JdfqMzOnzUgGuNLeQreSmknqCx7AsPuObupcXI-V45_QdLI8VhDzNpS2HPW8OysEkbMcNyaWgebh0oNI_ZEYZqr0E3JhAEHM/s894/PXL_20231011_094356527.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWgCexZ33gAXam8bh15y3Uc0MyyRf6P6MKo2XGcBMLfwDvUnzQyTLF18RIWoOqNmv-T02QaF-Di4ffRH1X0l01W-Gkl1JdfqMzOnzUgGuNLeQreSmknqCx7AsPuObupcXI-V45_QdLI8VhDzNpS2HPW8OysEkbMcNyaWgebh0oNI_ZEYZqr0E3JhAEHM/s320/PXL_20231011_094356527.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">也是通過浮水測試. 然後就繼續餵~</span></p><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這是我會拿來製作Panettone 的高度...... </span></p><p><span style="font-size: large;">另一個重點來了! </span></p><p><span style="font-size: large;">這是代表Panettone 一定可以由這個硬種來撐起全場. 但我這篇文的主題是" 空氣輕盈感氣孔" </span></p><p><span style="font-size: large;">也就是如果你想要有大體積. 一定要繼續餵養. </span></p><p><span style="font-size: large;">這也是很多師傅強調要先餵養一周的原因. 因為眼睛所看到的高度. 並不代表一切. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFXwTs-DJvO-WCEcEBevwQEUBGFlVn5ZWWidWvtcNOim06Dg5Y6kdfrVLAMhm1mZDhoCSFki3SsknMu23bUoZXJZuTyqV9LA0orZebREUmRPqYQj07GFcqaWiMrR41BRI7lzy1mW3VO34i3oPMhcPAJdLymwe5TfSV7-82izHrdvVXyD6u-M-TgDKweY/s894/PXL_20231012_185403746.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFXwTs-DJvO-WCEcEBevwQEUBGFlVn5ZWWidWvtcNOim06Dg5Y6kdfrVLAMhm1mZDhoCSFki3SsknMu23bUoZXJZuTyqV9LA0orZebREUmRPqYQj07GFcqaWiMrR41BRI7lzy1mW3VO34i3oPMhcPAJdLymwe5TfSV7-82izHrdvVXyD6u-M-TgDKweY/s320/PXL_20231012_185403746.jpg" width="240" /></span></a></div><p></p><p><span style="font-size: large;">我在粉絲頁中有一些今年餵養後手癢. 利用健康棄種製作的Panettone. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG7fc3FspnwQ2jQ6yeuZqQYumKe0bsrKvQ7lLNa1FiZ3xt4Zul3V4VX72I0z9HgNBM401qPBAPjYEiZ1C9TrB8nO5EfEq8B0celXSmPffMo-Rik1aV3QbjIvsLSiEf0YWDjEj8QBu8VQzSbYvmTAVpubbZkr9JEGGyfWJkirUQ48doW_QMQZ4cl7VDiE/s870/337560269_544226891151432_4457502226951689847_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG7fc3FspnwQ2jQ6yeuZqQYumKe0bsrKvQ7lLNa1FiZ3xt4Zul3V4VX72I0z9HgNBM401qPBAPjYEiZ1C9TrB8nO5EfEq8B0celXSmPffMo-Rik1aV3QbjIvsLSiEf0YWDjEj8QBu8VQzSbYvmTAVpubbZkr9JEGGyfWJkirUQ48doW_QMQZ4cl7VDiE/s320/337560269_544226891151432_4457502226951689847_n.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEd5pO2Y5XCRuQhwuNHk5AMRIoEunjiOiVscSBsEUnknAdV8IGzUYNr2u3Yo4vy1IfX-8oH-48P8EnjR-HJ9PdM7AcS0Mvqf5TZsaTSmguIhW35TTySxU9FxXODQCJLAv3mW5KebvhgrOwnz91pJn0epKKbFneFchVITzsGkv1ZmKFgMUGQGfsQyaDPU/s2048/363390317_778450384285927_7974750335647511473_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEd5pO2Y5XCRuQhwuNHk5AMRIoEunjiOiVscSBsEUnknAdV8IGzUYNr2u3Yo4vy1IfX-8oH-48P8EnjR-HJ9PdM7AcS0Mvqf5TZsaTSmguIhW35TTySxU9FxXODQCJLAv3mW5KebvhgrOwnz91pJn0epKKbFneFchVITzsGkv1ZmKFgMUGQGfsQyaDPU/s320/363390317_778450384285927_7974750335647511473_n.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">氣孔並沒有" 不開放" 但是體積就是沒有相同重量來得好. 為什麼? 這也是我想自己實驗的原因. </span></p><p><span style="font-size: large;">剛好這兩周老爺出差. 不需要煩惱何時吃飯( 我女兒比老爺好商量好解決~ )所以我做了這個實驗. 有點傷本. 但自己證明了本來都只是聽聽從來沒看過的結果....</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HMrGMO99tAo__T5XHkYgWa6zNRRf3K2nG-K0aL_YEXxZIMLXZ9e8Gqpnmgijl2TcBXnwxna6uTJ3fYElaRst7RqHkgUgrvhV1HfmMZC_-7r2wjXfbm0nnsoIJH1QxMCeZddJTnlO7Y1MnI29MbxL232wU7SiWlOuVillAqA_CVPo2E8NkgHr7Xw9c5g/s1540/23-10-17-06-30-37-920_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1540" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HMrGMO99tAo__T5XHkYgWa6zNRRf3K2nG-K0aL_YEXxZIMLXZ9e8Gqpnmgijl2TcBXnwxna6uTJ3fYElaRst7RqHkgUgrvhV1HfmMZC_-7r2wjXfbm0nnsoIJH1QxMCeZddJTnlO7Y1MnI29MbxL232wU7SiWlOuVillAqA_CVPo2E8NkgHr7Xw9c5g/s320/23-10-17-06-30-37-920_deco.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這些都是我分幾天繼續餵養硬種長出來的第一麵團. ( 使用我上圖同樣的完成餵養高度製作) 都放目前的室溫20~22度( 最近德國的外面溫度是2-11度. 所以家裡開始有暖氣了)發酵</span></p><p><span style="font-size: large;">最左邊的是一天多一點的時間達到頂到蓋子的高度.中間的則是約20小時, 所以當時已經是晚上. 我對這個麵糰沒有想法. 當然就放冷藏先眼不見為淨. 這是冷藏後縮起來的高度.右邊的正在發酵. 通常我製作Panettone 會希望它能配合我的生活作息. 這當然需要有聽話的麵團. 但也要有計畫. 也就是說你的硬種在你限定的時間製作時. 不只要健康也要有活力. </span></p><p><span style="font-size: large;">我大概在前一晚做完第一麵團.第二天下午吃完中餐就可以開始準備製作第二麵糰. 理想狀況下晚餐時間前就可以完成烘焙倒掛. </span></p><p><span style="font-size: large;">然後就是繼續在相同時間做第一麵團.... 如此循環下去....</span></p><p><span style="font-size: large;">我的粉絲頁及部落格中有一些利用第一麵團做的其他種類麵包. 為什麼? 因為第一麵團好. 當然第二麵糰就不會有問題. ( 前提是你已經掌握混拌及看麵團狀態的手感) </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VTRgNcHYKu3p7Y18slNY6WXQ0RjMJzUghJ_JhFZV19CZUdtQUtN1iPmLT-6tSo89STtwnF3j8iiTgyxGPyPV72MAyON8_lj-WTUvAgd3EkU7_EXPuKfx4cl5Jfq7uimpS6xdhYqH8_N6Gy_61OUqn1PrQExocm533yhUFmnks7oIHWVSTFky3nIHF0M/s1589/PXL_20231015_070650490_exported_13473.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1589" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VTRgNcHYKu3p7Y18slNY6WXQ0RjMJzUghJ_JhFZV19CZUdtQUtN1iPmLT-6tSo89STtwnF3j8iiTgyxGPyPV72MAyON8_lj-WTUvAgd3EkU7_EXPuKfx4cl5Jfq7uimpS6xdhYqH8_N6Gy_61OUqn1PrQExocm533yhUFmnks7oIHWVSTFky3nIHF0M/s320/PXL_20231015_070650490_exported_13473.jpg" width="320" /></span></a></div><span style="font-size: large;">這包括整個麵團的彈性及薄膜測試. </span><p></p><p><span style="font-size: large;">也就是說. 縱使你的所有麵團狀態都很好. 但是第一麵團並沒有按照時間來. 那麼你的Panettone 就有很大機會不會有好的" 體積". 不是說不能吃. 就是沒有辦法有那個最近流行的氣孔. 我那些臨時餵養後想做就做的Panettone 麵團都是麵團會處理成上圖那樣的狀態.</span></p><p><span style="font-size: large;">很多人對最近流行的大氣孔不以為然. 但相同麵糰組成. 其中有個環節不清楚. 體積就可以有很大的不同. 現在對我來說, 體積是一切. 但氣孔有沒有達到目前大家追隨的那個模樣. 我有很不同的想法了.... 因為每個師傅的食譜不同. 能展現出的氣孔也不會一樣. 但如果是相同重量. 體積一樣. 我倒是覺得沒甚麼好抱怨的. </span></p><p><span style="font-size: large;">在IG混這麼久. 覺得社群網站給了我一些對眼睛看到後得仔細觀察並且思考的想法.我們常說沒看到本人不知道是真是假. 但其實還是有跡可循的. </span></p><p><span style="font-size: large;">我們從IG裡可以看到很多大師的作品. 通常是我們去追蹤. 然後看他們切給我們看氣孔. 但你有沒有想過. 這些切出來的也是從他們自己練習無數的產品中挑出來最美的那個才會po...也就是說. 並不是他們所有的Panettone 都是那個長相.... 不知道你們有沒有看過大師Roy 所有的切開Panettone 影片?</span></p><p><span style="font-size: large;">一直到現在. 他都還是自己先看氣孔, 眼神露出滿意後才展示給大家看. 有注意到嗎? </span></p><p><span style="font-size: large;">這也是烘焙野酵有趣的地方. 大方向是知道的. 但縱使身經百戰也無法保證百戰百勝. 所以說Roy 縱使現在連分團揉圓等都有機器可以大量製作. 網站上還是一公斤一顆賣95美金不是沒有道理的. 養酵與食材都不是普通一般麵包店能製作的.</span></p><p><span style="font-size: large;">關於這一周的實驗我所學到的是: 冷藏取出後. 如果要製作體積達到你自己標準的Panettone 就得多餵養幾天. 第一麵團是判斷第二麵糰成敗的標準. 所以如果不想浪費食物.<span style="color: red;">就盡量把能利用第一麵團製作的其他種類麵包食譜存起來!</span></span></p><p><span style="font-size: large;">再來就是談全粒粉, 粗磨小麥粉的思考..... </span></p><p><span style="font-size: large;">曾經做過一個100%主粉粗磨小麥的酸種大包是先將粉過篩再處理的方式. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPVwkvYAIst3WnyoTMCr4rPwyyixDbxRVRHPMdMb3a8cvXycO7tf5RYFLHJiRoBKiRatytCM8X0_h1s9RMPyFe0XI1baSJXIaQDQ-y7FbY83hiwPDILtVARSOXSbC6xVU4YPeLJWAeh3IbarEVgGesgvYrrtRKhyQo2SpHslbcFQnsTPjEtG76IIbe5k/s1191/PXL_20220709_142404776.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPVwkvYAIst3WnyoTMCr4rPwyyixDbxRVRHPMdMb3a8cvXycO7tf5RYFLHJiRoBKiRatytCM8X0_h1s9RMPyFe0XI1baSJXIaQDQ-y7FbY83hiwPDILtVARSOXSbC6xVU4YPeLJWAeh3IbarEVgGesgvYrrtRKhyQo2SpHslbcFQnsTPjEtG76IIbe5k/s320/PXL_20220709_142404776.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">發現300 g 的全粒粉竟然有73 g 的粗糠! 也就是實際上有麵筋的粉只有約230 g 這個比例是真的很驚人的. 也因此在製作全麥麵包要考量的東西也得加上這一筆! 例如元種的添加量. 很多人說全麥粉比較有營養發酵比較快. 沒錯. 但也是因為你把麥糠的重量也算進發酵的麵粉重量. 結果發酵快也跟你加的酵母多了一些有關係! 這個麥糠的重量也可能包含著胚芽. 畢竟. 這麼粗糙的磨製方式.胚芽這種有油脂的東西不可能會成為細粉. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp9ljWxRZTkr54UZMezj9g21FxayQb0ufR2GiNgJqVD18qXULC3e_1uodRKRyYZAgYXDW6VPcN-_LdGVBLq4dQf-F0DiYOAvw1enNxAeu3ILgqFxkoqGvn9bKWVvg11jNIyw8KNHu-G1CrKABE5UIFWv2Xx_Rj5v6_BWvgkM7uHHLwHXydoJV9HUhIZ4/s1191/PXL_20231016_065246367.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp9ljWxRZTkr54UZMezj9g21FxayQb0ufR2GiNgJqVD18qXULC3e_1uodRKRyYZAgYXDW6VPcN-_LdGVBLq4dQf-F0DiYOAvw1enNxAeu3ILgqFxkoqGvn9bKWVvg11jNIyw8KNHu-G1CrKABE5UIFWv2Xx_Rj5v6_BWvgkM7uHHLwHXydoJV9HUhIZ4/s320/PXL_20231016_065246367.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">這是這次的帶蓋吐司: 2840ml 日式一斤半吐司一條</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">中種麵團: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. 粗磨全粒粉 270 g </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2. 硬種81 g ( 45%水量餵養)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">3. 水 177 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4. 鮮酵 0.8 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">放28度發酵約4小時</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">主麵團: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. 中種全部麵團</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2. 斯佩爾特全穀粉 116 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">3. 水115 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4. 蜂蜜 18 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">5. 奶油 38 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">6. 鮮酵 3.85 g </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">7. 鹽8 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">德國的斯佩爾特全穀粉通常都可以買到細磨的. 所以我把斯佩爾特放主麵團. 因為我的小麥全粒粉用完了. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikf4F5hMRSkwDAZ5sbzWVfBWhZENRbpT3yv2K7GaTB9ihSBsRAh3acHVkg1KJje5WN8GDuxepAv01R8u89MU-Ytzr6Ahp4z-CsuDEjusq-Qd-xQmC7_IJbYOT0VuyZ55dfb6W0ZHwUTfubcyOwjzHN2CmH6YHcy6odLQiD8tFdZsZxnTdeZjwAow_3Fis/s1191/PXL_20231015_110826929.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikf4F5hMRSkwDAZ5sbzWVfBWhZENRbpT3yv2K7GaTB9ihSBsRAh3acHVkg1KJje5WN8GDuxepAv01R8u89MU-Ytzr6Ahp4z-CsuDEjusq-Qd-xQmC7_IJbYOT0VuyZ55dfb6W0ZHwUTfubcyOwjzHN2CmH6YHcy6odLQiD8tFdZsZxnTdeZjwAow_3Fis/s320/PXL_20231015_110826929.PORTRAIT.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">再來要談一下我對於如何處理好的全穀粉的心得. </span><div><span style="font-size: large;">之所以使用中種是因為這樣就可以把麥糠完全的吸收水分軟化. 添加蜂蜜也會比添加糖還要好. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCVPt6asr0qEzBFlhg5dKsLfMxkfm-Qih9fPR8VoTF3qSgdCoYOYDooGfgxVlas77IMnKaj-Itin6-DXzqDApkyK8OchQqVi_ncS4oEenkD3lW__qhqLctiINfvMvb64aP_2a37kOiNoa5LVyYyHBWf4J6P1PoORHEAzlQteWu7_GpI2H8sBPODL4Ec8/s1191/PXL_20231015_152655055.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCVPt6asr0qEzBFlhg5dKsLfMxkfm-Qih9fPR8VoTF3qSgdCoYOYDooGfgxVlas77IMnKaj-Itin6-DXzqDApkyK8OchQqVi_ncS4oEenkD3lW__qhqLctiINfvMvb64aP_2a37kOiNoa5LVyYyHBWf4J6P1PoORHEAzlQteWu7_GpI2H8sBPODL4Ec8/s320/PXL_20231015_152655055.jpg" width="320" /></span></a></div><span style="font-size: large;">這次把麵團算成約3.5比容. 但成績並沒有特別突出. 覺得下次要考慮3.4. 或者是減少酵母量增加水量. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5x0IhvTIzphtEBxapX5IFDokOvTc8AXvnyfWaQkoa3J2c-_8A9yXmSeuPTKx0wg5iwKf8yHZ2uS5FH_kHIebuw8j676_MYHoDGwmanL3CKWLYq73SWU0dTz47Y4dG6j1tCMZn34JvhOof4LP8vuQgt5HSDuwrLbFaVlnpNKss-27Wuuw0ljv8DHRPxoo/s894/PXL_20231015_171419689.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5x0IhvTIzphtEBxapX5IFDokOvTc8AXvnyfWaQkoa3J2c-_8A9yXmSeuPTKx0wg5iwKf8yHZ2uS5FH_kHIebuw8j676_MYHoDGwmanL3CKWLYq73SWU0dTz47Y4dG6j1tCMZn34JvhOof4LP8vuQgt5HSDuwrLbFaVlnpNKss-27Wuuw0ljv8DHRPxoo/s320/PXL_20231015_171419689.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjli0J6K_Ur738r1hcxij2lfyNJbvk_cNBHHIyAr5qTprAWRwv1-PmG7QWyf6xi7wdz0NrJvkb53J06ZHMTHZ7AOWy-QaMZNemFh1Ub5Mw33Aqhl4A8-O3C2BwiOi_wGI3n80AOAqnlrqNozDXrAODjW_2Wxr2nVSvUjmN7jxMny1dn8OaJ870fYAVzWdU/s1191/PXL_20231015_180216587%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjli0J6K_Ur738r1hcxij2lfyNJbvk_cNBHHIyAr5qTprAWRwv1-PmG7QWyf6xi7wdz0NrJvkb53J06ZHMTHZ7AOWy-QaMZNemFh1Ub5Mw33Aqhl4A8-O3C2BwiOi_wGI3n80AOAqnlrqNozDXrAODjW_2Wxr2nVSvUjmN7jxMny1dn8OaJ870fYAVzWdU/s320/PXL_20231015_180216587%20(1).jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQelDOLZZiApGlqKtH1miOylpxsqB_MiSKDsXpVdHgv0fojpa6GADJLenOdUc6LyIFP2BP50UiLdgustUUb-iSPkwDKmF9RD10fcnTQHFd1nL5Ol6gcvVlpmK84VtjOHA2hveuaYx4hzcXNm3voAux9mddGkhijpkxh4uuvaOJYUTX_hhT2T1757vM48/s1191/PXL_20231015_180239223.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQelDOLZZiApGlqKtH1miOylpxsqB_MiSKDsXpVdHgv0fojpa6GADJLenOdUc6LyIFP2BP50UiLdgustUUb-iSPkwDKmF9RD10fcnTQHFd1nL5Ol6gcvVlpmK84VtjOHA2hveuaYx4hzcXNm3voAux9mddGkhijpkxh4uuvaOJYUTX_hhT2T1757vM48/s320/PXL_20231015_180239223.jpg" width="320" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;">可能你會覺得這條土司看起來沒有滿模. 但你可以看到這條土司的頂是全部都是平的. 也就是它有頂到蓋子. 全穀粉就是這麼沒有力量. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4RPpVLaTYN732RWzCgOny3L1j76bDsWzcsvW-_QNLC4ZL4NIk1LCoc6FUbmbtAZWRA2h2m69JjdPE7Hgk8aikPAhBvgf4ZUxi8W-92YrNvYYOvbRTLWs14yyxxVv9wGH-UoL3aIPQFoMKlBrE-0tLQ2bg5QRVsxzTBpDxORTlwDpVjkR50XMktA7mFx0/s894/PXL_20231015_180253860.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4RPpVLaTYN732RWzCgOny3L1j76bDsWzcsvW-_QNLC4ZL4NIk1LCoc6FUbmbtAZWRA2h2m69JjdPE7Hgk8aikPAhBvgf4ZUxi8W-92YrNvYYOvbRTLWs14yyxxVv9wGH-UoL3aIPQFoMKlBrE-0tLQ2bg5QRVsxzTBpDxORTlwDpVjkR50XMktA7mFx0/s320/PXL_20231015_180253860.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhGBw5gWwMG4AcKA-NQfOZDqzMY6uoO37-HwPb-fSpF9t0RlcyjcWcAuNYG3qGmDj44cMhoB0wKWkL-21I2gGMg4mUFpzpOp2u0mUqTIHW1S_zy9mofMzJybLGcIGPn3KPcuxmfFQt6XZxsxWK_i0zDVMzqPK5U08cDAJp7qJz9PKC0feEPO7osujL2M/s894/PXL_20231015_180258760.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhGBw5gWwMG4AcKA-NQfOZDqzMY6uoO37-HwPb-fSpF9t0RlcyjcWcAuNYG3qGmDj44cMhoB0wKWkL-21I2gGMg4mUFpzpOp2u0mUqTIHW1S_zy9mofMzJybLGcIGPn3KPcuxmfFQt6XZxsxWK_i0zDVMzqPK5U08cDAJp7qJz9PKC0feEPO7osujL2M/s320/PXL_20231015_180258760.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">在我的經驗中. 全穀粉如果要頂到上蓋且有尖角( 不是多塞一堆麵粉的前提下) . 通常我不會加蛋而是會用麵筋粉. 因為覺得但會影響全麥土司的味道. 這次的成績要切片才能知道到底好不好</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5HnrwM5U0VGMEOunNVIV3-TSZZSIX2h9RDuPoWfSs0wJLyskSPCIsX6Uv_CES6WI77mvzgE_3DrnBJfsrUUjVrSnn3ZOii8Tsmm8WaYDBwoGyJWu9aFXw4ecGYXS0CNv1yEmDANkH2HSgqh4tq2ZcD89YbJqPlx40j2Bsv_lAQh7oMPUKdEDve8eMU94/s1191/PXL_20231016_065246367.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5HnrwM5U0VGMEOunNVIV3-TSZZSIX2h9RDuPoWfSs0wJLyskSPCIsX6Uv_CES6WI77mvzgE_3DrnBJfsrUUjVrSnn3ZOii8Tsmm8WaYDBwoGyJWu9aFXw4ecGYXS0CNv1yEmDANkH2HSgqh4tq2ZcD89YbJqPlx40j2Bsv_lAQh7oMPUKdEDve8eMU94/s320/PXL_20231016_065246367.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33yn7tEfd9xtoWiWE8o3U6pWAV0aovagsjn3-yH3lGozIfFKNq9nx-szTOQcixOam4474fluEGRzkLBE4ylqEZoltpqGsqsWUSz59T7ZuccAmbbAt1BlP7jjtWkkbiEqUlg_XfoqCi-EKzHKGjwb_iNPlaaz2M_Y7gAdmTR6p8vOGG5vXAKsgnTjBE1Y/s1191/PXL_20231016_065309951.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33yn7tEfd9xtoWiWE8o3U6pWAV0aovagsjn3-yH3lGozIfFKNq9nx-szTOQcixOam4474fluEGRzkLBE4ylqEZoltpqGsqsWUSz59T7ZuccAmbbAt1BlP7jjtWkkbiEqUlg_XfoqCi-EKzHKGjwb_iNPlaaz2M_Y7gAdmTR6p8vOGG5vXAKsgnTjBE1Y/s320/PXL_20231016_065309951.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1-l1DMKFj_qwTdpyzk4hcFZ5czEFKwwlW8RGYACB8HTR-Ug_bHoHXjjpVqoY-lUocrE0XKmktQIHm9qbTup6f5prZxL1kzeRgBDuh5V-AP5ZnrCXuYTO1ZpHwqW8YN1XqL4cx2Er7VZEWJPE4TihJdgTyvpNML7bWQGOXPBZ-tjDmd4KkVLC4jWYLHs/s894/PXL_20231016_065319905.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1-l1DMKFj_qwTdpyzk4hcFZ5czEFKwwlW8RGYACB8HTR-Ug_bHoHXjjpVqoY-lUocrE0XKmktQIHm9qbTup6f5prZxL1kzeRgBDuh5V-AP5ZnrCXuYTO1ZpHwqW8YN1XqL4cx2Er7VZEWJPE4TihJdgTyvpNML7bWQGOXPBZ-tjDmd4KkVLC4jWYLHs/s320/PXL_20231016_065319905.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><p><span style="font-size: large;">光線不同看到的顏色也不太相同. 但可以知道至少前10~20分鐘是有頂到模具的 如果沒有頂到模具是不會有上面那層外皮反應出現的顏色. 所以以這樣的粉是可以有改善方式的. 可能我下次的作法會是加麵筋粉. 因為看起來就是只需要一點點幫助! 吃100%全麥包要看看有沒有處理好在切的時候就可以感覺. 如果切面很多的" 糠" 那就代表那個糠沒有給足時間軟化. 這樣的麵包會比一般速成的麵包還要快乾掉. 所以說, 能將這些外殼好好處理的麵包才能事好的全穀麵包. </span></p><p><span style="font-size: large;">做全麥吐司除了能滿足我的求知慾外也能做成健康美食真好! </span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzOzICRUoc4GTSzZbfgcEKXGAnAnjrA6XS-bLfU6_Gko2MczhezBieEL4VA7WxntMfSKxHqDDXXnKyGoEdPMurluHKmVKhpxr-9QAKGRKUqn6wPL9hqXpCLpfoU7XSHfDJUEJUyLDa9eg6M8OVA2G8_SkiRCTt70ES1wx6tVu0H2Cp9g3VYhBbcY_rLg/s894/PXL_20231016_104815197.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzOzICRUoc4GTSzZbfgcEKXGAnAnjrA6XS-bLfU6_Gko2MczhezBieEL4VA7WxntMfSKxHqDDXXnKyGoEdPMurluHKmVKhpxr-9QAKGRKUqn6wPL9hqXpCLpfoU7XSHfDJUEJUyLDa9eg6M8OVA2G8_SkiRCTt70ES1wx6tVu0H2Cp9g3VYhBbcY_rLg/s320/PXL_20231016_104815197.PORTRAIT.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><br /></span></p><p><br /></p></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-86917854548768004202023-10-05T06:00:00.176+02:002023-10-05T07:50:26.012+02:00這個月部落格將滿十年. 黑麥屬裡的裸麥Secale cereale , Grünroggen也是裸麥 , Triticale黑小麥與小黑麥是一樣的植物. 生物分類法, 台梗9號米 .最近的脆皮研究 <div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTG5srHU_loZwHxN5EGyXJ99zWTznhacGfI_4-rg6LN1AsGiC0bYlUy2hnEVLjfAYesbhFSP4KcbfWoqk8L2_8wAaemZPVkhm2jqE3Ek8QmyOnccsNrUflXNdTboL1hiC66KenR6yjDWxihcvbyp10ogYwEVk6WBi0nwWG_DTRRl9odYjaAX2FJ4sUmlg/s894/PXL_20231002_053922124.PORTRAIT.jpg" style="display: block; padding: 1em 0px; text-align: center;"><span style="font-size: large;"><img alt="" border="0" data-original-height="894" data-original-width="670" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTG5srHU_loZwHxN5EGyXJ99zWTznhacGfI_4-rg6LN1AsGiC0bYlUy2hnEVLjfAYesbhFSP4KcbfWoqk8L2_8wAaemZPVkhm2jqE3Ek8QmyOnccsNrUflXNdTboL1hiC66KenR6yjDWxihcvbyp10ogYwEVk6WBi0nwWG_DTRRl9odYjaAX2FJ4sUmlg/s600/PXL_20231002_053922124.PORTRAIT.jpg" /></span></a></div><span style="font-size: large;">
最近被一些陌生人的留言所困擾. 我最常做的事是乾脆就不看FB. 但因為如此, 也錯過很多跟村友或親友的互動機會. 畢竟, 這個社交網站也是因為有連繫感情才會讓我流連啊! </span><div><span><a name='more'></a></span><span style="font-size: large;"><br /></span><div><span style="font-size: large;">這些留言中有這麼一個人私訊給我要詢問我"德國正統黑麥" </span></div><div><span style="font-size: large;">有可能是身處在德國這個曾經以" 品種" 自豪的國家. 讓我對他的說法</span><span style="font-size: x-large;">有點反感, 所以我沒很想回答請他把植物種名寫出來自己去查文獻. 結果還是被抓著不放.
這是我第一次使用FB粉絲頁的功能去對這個私訊者做屏蔽. ( 其實這不是他第一次私訊給我了. 只是覺得我們的調不適合放在同一首歌上而且我們真的不認識, 但他每次都裝熟 ) </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBciuTJXueAOYYPVFNNimzNWNnFeQq4PIi_BWkd7OkZwxCMCn-RhPIGTDoN4e3auBbxSVMxh-tiYUsyfdjw9uUYHcBcASMRgA49bHA4hDWCwTtmv_mod1D04-AHQA0_WK4vPxKKTdSJOLiy4x3e-lppRYfpAnf2J_09l_qjtNZa4AoWi63lYcx5X_Xnx4/s934/Screenshot_20230928-151018.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="488" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBciuTJXueAOYYPVFNNimzNWNnFeQq4PIi_BWkd7OkZwxCMCn-RhPIGTDoN4e3auBbxSVMxh-tiYUsyfdjw9uUYHcBcASMRgA49bHA4hDWCwTtmv_mod1D04-AHQA0_WK4vPxKKTdSJOLiy4x3e-lppRYfpAnf2J_09l_qjtNZa4AoWi63lYcx5X_Xnx4/s320/Screenshot_20230928-151018.jpg" width="167" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWJ0SU8cYiK7ei9yzEtAVUVwodV1-QGlA6mN_ShTipcaL606_sltIGpDNZbkGAkbOu0xC_5PjM7jMj0wgl8chGDBJJlj5k4EMco8QNi4aoDB1RwsgUyc3jDe468nNrX2SXlR_wUAj0OPm8sGtK3VVxO6juY5svUkBhvYBHYonf0T2dHo1hfeSVjRi_xk/s894/23-10-05-07-47-25-679_deco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="894" data-original-width="503" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWJ0SU8cYiK7ei9yzEtAVUVwodV1-QGlA6mN_ShTipcaL606_sltIGpDNZbkGAkbOu0xC_5PjM7jMj0wgl8chGDBJJlj5k4EMco8QNi4aoDB1RwsgUyc3jDe468nNrX2SXlR_wUAj0OPm8sGtK3VVxO6juY5svUkBhvYBHYonf0T2dHo1hfeSVjRi_xk/s320/23-10-05-07-47-25-679_deco.jpg" width="180" /></a></div><br /><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><div><span style="font-size: large;"><br /></span></div>我不想回答應該很明顯吧? <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxGdgZ_68ALIyCISl4ZtFtRCrNqhAY-WBrnN3SCQsnga_ovcJ5Md5BcVtxHMqjXY2yZXdy_9Fgc1W5u97Ghz5QntJ9khiSHr969Du8Qj6vweR6lWK8hzP03XZmwiLwyZBDVPD2K8IwjxXvxZnwsMgYJI6x4ZKmLswZAVyfWVrRbUMy1Q5ra-VW2NAjUw/s934/Screenshot_20230930-173351.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="491" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxGdgZ_68ALIyCISl4ZtFtRCrNqhAY-WBrnN3SCQsnga_ovcJ5Md5BcVtxHMqjXY2yZXdy_9Fgc1W5u97Ghz5QntJ9khiSHr969Du8Qj6vweR6lWK8hzP03XZmwiLwyZBDVPD2K8IwjxXvxZnwsMgYJI6x4ZKmLswZAVyfWVrRbUMy1Q5ra-VW2NAjUw/s320/Screenshot_20230930-173351.jpg" width="168" /></span></a></div><span style="font-size: large;">( 請問正統黑麥的學名就叫正統黑麥嗎? 如果你只是想找人認同你的看法. 請不要找我 ) <br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">之所以要把這件事用一個文寫出來是因為我的部落格第一篇文標題: </span></div><div><span style="font-size: large;"><a href="http://foodchainunme.blogspot.com/2013/10/roggenrye.html" target="_blank">來聽故事吧! Roggen=Rye=黑麥=裸麥</a><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">剛好這個月滿十年的文.
有沒有更多的認識呢? </span></div><div><span style="font-size: large;">有!
先讓我們從台梗九號米談起.
這個神奇的台梗九號米有一個讓很多人趨之若鶩的原因是它確實做過研究也在世界期刊上發表有抗癌成分.
<a href="https://zh.wikipedia.org/zh-tw/%E5%8F%B0%E7%A8%89%E4%B9%9D%E8%99%9F" target="_blank">維基百科台梗九號米</a> </span></div><div><span style="font-size: large;">於是, 我們就要來說說生物分類. 所謂的界門綱目科屬種. 台梗九號米的種名也是<span style="color: red;">O. sativa </span>稻屬裡的稻. </span></div><div><span style="font-size: large;">秈稻叫<span style="color: red;"> Oryza sativa indica </span>梗稻叫<span style="color: red;">Oryza sativa japonica </span>糯稻叫 <span style="color: red;">Oryza sativa var glutinosa </span>
所以台梗九號是 <span style="color: red;">Oryza sativa japonica </span>的細分. 台灣的環境對於稻種植的研究真的很多. 有興趣的也可以自己去搜一下. 但你所吃的梗米是不是" 正統的梗米" ? 台梗九號也是梗米之一, 市面上有可能有魚目混珠的台梗九號米. 但不可以說你吃到的魚目混珠米就不叫梗米. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">裸麥一定有細分. 但種名都是 <span style="color: red;">Secale cereale , 這兩個字之後的細分就會成為學名</span></span></div><div><span style="font-size: large;">黑麥屬<span face="arial, sans-serif" style="background-color: white; color: #202124;">Secale 裡的cereale 種就是裸麥. 而且因為黑麥屬裡的植物</span><span face="arial, sans-serif" style="background-color: white;"><span style="color: #2b00fe;">裸麥</span></span><span face="arial, sans-serif" style="background-color: white; color: #202124;">最廣為人知. 所以很多人(包含我自己)提到使用黑麥時所指的就是裸麥. </span></span></div><div><span style="font-size: large;">
以我們自己在德國市面上買到的裸麥會讓大家聯想到的資訊. 當然就只會分類到Secale cereale 這裡為止. 除非是到小農去問或許就有可能知道它的學名. </span></div><div><span style="font-size: large;">但, 有個連老爺都不知道的知識是我可以在這裡分享的.
裸麥和玉米是唯二有雜交品種的穀物. 因為它們都是異花授粉. 不過, 這種異花授粉的種子經不起第二年的種植( 也就是說縱使它們的成果豐收, 但都會是不孕) . 也因此, 裸麥本身還是有它自己的獨特性. 不會因為被異花授粉雜交就改變它的特性. 全世界也不是只有台灣才玩穀物育種的遊戲.
Triticale 黑小麥就是裸麥與小麥的雜交品種. 而這個是實驗室裡雜交出來的. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><a href="https://en.wikipedia.org/wiki/Triticale" target="_blank">黑小麥維基百科</a> </span></div><div><span style="font-size: large;">我自己還沒在超市買到過, 而且它根本不是黑麥屬也不是小麥屬, 縱使中文翻譯寫小黑麥或黑小麥. 專家的分類上它自成一屬! </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">所以, 部落格第一篇文的標題也可以說對也可以說不對. 你可能聽過黑麥啤酒. 但沒聽過裸麥啤酒. 但它使用的穀物就是Secale cereale 也是德國人說的Roggen或英文說的 Rye. 對大部分的翻譯上, 裸麥和黑麥指的是一樣的穀物. 但如果要細分" 品種" 那就得去找文獻找廠商. 我自己是沒興趣的. 黑小麥聽說也會拿來做啤酒. <b>但如果有中文將它翻譯成黑麥啤酒或是小麥啤酒都是錯的. 這是基本常識.</b></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">另外有個可能很多德國人自己都不清楚的冷知識.
裸麥本身是秋天播種埋在土壤裡長很濃的根. 春天才開始真正往上生長的一年生植物. 通常是七八月採收.
但其實有種叫 Grünroggen 綠色黑麥的品種是在四五月採收的. 通常是用來做飼料及肥料還有能源. 它也是裸麥的一個品種之一被拿來利用的是整棵植物. 因為相較下種子的纖維不高.比較容易發酵產氣.拿來當肥料比較好用. 這有點像我們市面上買到的番薯葉通常是另一種不太長大顆番薯的品種所摘下來的. 但你說這個品種長出來番薯不叫番薯嗎? </span></div><div><span style="font-size: large;">之所以截圖不是要讓大家公審. 我相信這個網友的求知慾也很高.言語上也沒有傷人的地方.只是我希望每個資訊與知識的來源都是有根據的. 正統不是嘴上說說就是正統. </span></div><div><span style="font-size: large;">當初我問老爺, 希特勒所謂的德國人血統到底是甚麼血統? 他指著自己的鼻子. 說我就是標準的血統( 金髮藍眼). 結果還不是娶了我還有兩個混血? 值得慶幸的是我們都算正統的" 人類".</span></div><div><span style="font-size: large;"> </span></div><div><span style="font-size: large;">德國人會把穀物分類. 那些經過環境演化或實驗室裡完成的穀物就是現代穀物. 從以前就存在的穀物例如單粒小麥Einkorn, 二粒小麥 Emmer 就叫 Uhrgetreide古早麥種. 其實斯佩爾特也算古早麥種. 只是隨著受歡迎程度增加種植面積加大. 當然基因改良是免不了的. 生物本身就是會隨著時間演化. 但也是因為有這樣的分門別類的紀錄. 我們才能觀察到演化的歷程. 數千年前冰人奧茲身上帶著的Einkorn 也有可能跟在如今種植的Einkorn ( 單粒小麥) 的全部學名上有所不同, 但我們買到的Einkorn 還是叫Einkorn. </span></div><div><span style="font-size: large;">全世界有很多相同名字的人. 因為他們的名字是人們自己選的. 但學名則不是. 是有規定的. </span></div><div><span style="font-size: large;">最後想分享一下我最近的湯種脆皮吐司實驗. 都是相同的食譜. 但是因為發酵的時間及溫度不同. 會有不一樣的長相. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOia6FNCfmVbl5eOhI095cBot_YNYvkCkrMtj_tbZs0ko8G7eMpoSdFiV_xeGeCdkqTBN7uVFnprC6Rn7upvfWS_3QiM4QSlG4jwt1SS-WKGhCG76TdD8Mdrcqp3Q-MOoF4qkynIKe8MRQNbHkln7o4cnjjMhZSItIXdTlRR2JTK0zduM4C8ws9wu_nMI/s894/PXL_20230928_161830392.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOia6FNCfmVbl5eOhI095cBot_YNYvkCkrMtj_tbZs0ko8G7eMpoSdFiV_xeGeCdkqTBN7uVFnprC6Rn7upvfWS_3QiM4QSlG4jwt1SS-WKGhCG76TdD8Mdrcqp3Q-MOoF4qkynIKe8MRQNbHkln7o4cnjjMhZSItIXdTlRR2JTK0zduM4C8ws9wu_nMI/s320/PXL_20230928_161830392.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikU7fegTuOOay_JE8RKXfnQwJi-tGQeJDPx1I6__x1uwPh48ZFcFvC0cAJuLl4i3t_H7Q4OV9Uj_GfKszzSr5OfrKrzkMfDqas4n_ASSxubgiN09ymU6AeFjVacJVwVOcXDzuZUWIg1husTigY71lRRYpxyyKqKN3wQ9xjvUy7o5yC3jNJ8Ybd3UfXZWo/s894/PXL_20230928_161913957.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikU7fegTuOOay_JE8RKXfnQwJi-tGQeJDPx1I6__x1uwPh48ZFcFvC0cAJuLl4i3t_H7Q4OV9Uj_GfKszzSr5OfrKrzkMfDqas4n_ASSxubgiN09ymU6AeFjVacJVwVOcXDzuZUWIg1husTigY71lRRYpxyyKqKN3wQ9xjvUy7o5yC3jNJ8Ybd3UfXZWo/s320/PXL_20230928_161913957.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdidbiyYQXbK2lzJPofy2bmiUMThd5Do8CZGQonDw_Kb3lez7hJr9YEaOjtRi-rs8t2fGLI1FYxDVgGP0YqB77GcqXQqacb_JICtHShf9DW0sSfedwHOZkUjfXC85Yepl9KQFybxY6teqiv9mxZy6jPYOIlweYwoDvoOtWDYSmVs-ZDjJDgxvxECtze4/s1191/PXL_20230928_161920093.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdidbiyYQXbK2lzJPofy2bmiUMThd5Do8CZGQonDw_Kb3lez7hJr9YEaOjtRi-rs8t2fGLI1FYxDVgGP0YqB77GcqXQqacb_JICtHShf9DW0sSfedwHOZkUjfXC85Yepl9KQFybxY6teqiv9mxZy6jPYOIlweYwoDvoOtWDYSmVs-ZDjJDgxvxECtze4/s320/PXL_20230928_161920093.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">以上三張圖為<span style="color: red;">A吐司</span>後發30度2.5小時. 基發在7度12小時完成</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmV99tN_mpAjw9Q3fHNJPGzpAJv-ljsZANjQ_Hm0ubaFA2t2oxoNVBZEtyazm6izZDOBjdES-K5r8lV8wJomgRVcgwgpPJRj8GknFdiyESvOprsrwaWWwPGoDIxII9Jg4NCtCCqZTv_xCRoHvvBsN1Kb80tnZ-zJWXPKM78Z6y0w89RioPDMGKKZJXL9k/s1191/PXL_20231002_053819285.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmV99tN_mpAjw9Q3fHNJPGzpAJv-ljsZANjQ_Hm0ubaFA2t2oxoNVBZEtyazm6izZDOBjdES-K5r8lV8wJomgRVcgwgpPJRj8GknFdiyESvOprsrwaWWwPGoDIxII9Jg4NCtCCqZTv_xCRoHvvBsN1Kb80tnZ-zJWXPKM78Z6y0w89RioPDMGKKZJXL9k/s320/PXL_20231002_053819285.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKe2-x7A7_kMlB1DEBSFMJg7azxPe9B_HbTI8jcQAci36Lwm8VonO8tJJ_qLX2YpO0diiWDwT-UMTjqm0s0mZOs58pS2p1_DxV9uizszrnx2Kpcea3LST7JiJTE4FfN9LNXyyuBI57SlDCQifdQyPqxSFCH7WyXPSWVET3p0cqCeKW3HkJqmcrS5ycT8/s1191/PXL_20231002_053852220.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="1191" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKe2-x7A7_kMlB1DEBSFMJg7azxPe9B_HbTI8jcQAci36Lwm8VonO8tJJ_qLX2YpO0diiWDwT-UMTjqm0s0mZOs58pS2p1_DxV9uizszrnx2Kpcea3LST7JiJTE4FfN9LNXyyuBI57SlDCQifdQyPqxSFCH7WyXPSWVET3p0cqCeKW3HkJqmcrS5ycT8/s320/PXL_20231002_053852220.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8VtHalYcHOE9G_FmoUsevW30sxVnzGXl4VLT4f8KxQTWcTNhhWfReNk9Txz8xgJKlO1dzxakJbu8Gsdj77YhhJKsF7Lrum6MQWGDrJwgUha48f74a6aRezTE3kjmvlMN01uhanC9FbzxyO5jWKlk4z2h-ejh9fxsmzS0p2FIcNjYizFU39Fxi8zC_Zc/s894/PXL_20231002_053926263.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8VtHalYcHOE9G_FmoUsevW30sxVnzGXl4VLT4f8KxQTWcTNhhWfReNk9Txz8xgJKlO1dzxakJbu8Gsdj77YhhJKsF7Lrum6MQWGDrJwgUha48f74a6aRezTE3kjmvlMN01uhanC9FbzxyO5jWKlk4z2h-ejh9fxsmzS0p2FIcNjYizFU39Fxi8zC_Zc/s320/PXL_20231002_053926263.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; 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text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">以上四張是<span style="color: red;">B吐司</span>, 是將A吐司食譜拆解比例一樣. 但改成類似中種的作法. 都是在室內溫度22度完成基發30度後發的當日吐司</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5q8xq7vCNAqQWD5lPsgU3S3bZmVEHgrqY3yFGrug-ZlIkQes_fMBr01RLz_pSVqty52_cGLbFIG1tDKORsvhxkZZsS4EHwrWPaTmaA0MnAL0sAd9fguwkUW8vPnK-4P4EdaDOK49Y6vRv_rcNJRDYI4ow6RwzaLlxymN6Ufq2OYUYXWP2dTZJcOc_oM/s894/PXL_20231003_072132137.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5q8xq7vCNAqQWD5lPsgU3S3bZmVEHgrqY3yFGrug-ZlIkQes_fMBr01RLz_pSVqty52_cGLbFIG1tDKORsvhxkZZsS4EHwrWPaTmaA0MnAL0sAd9fguwkUW8vPnK-4P4EdaDOK49Y6vRv_rcNJRDYI4ow6RwzaLlxymN6Ufq2OYUYXWP2dTZJcOc_oM/s320/PXL_20231003_072132137.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; 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margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvBtL_CoRHj61opOhhQ3AVTDek_8Xxm3pH_z_MY69I2X1uEkbHDPZodxnilBZHG6y-IkisGnkhtYSdiDWH-5zio3QchzmXkrJTBV5oWUHz0Bdh8UpJI9mbH-a9nYfwJWCSv1j4fg6OK1nY9nZK5FLJWGt09t2PvKEEfATDO90KHxBXpRrYjvMpuf7Z9Y/s320/PXL_20231003_072834140.PORTRAIT.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21FZb17XVMJdffaVD3Hl-lT-lU8slxzkXjGXmBGKypSNmBxl7TZF4l0wCkn-EUkCrHsXZJksn8m-R1LBPWPlMG8oUJJS22UoA_WkmN1a_Q7oyPVPGjaRJJNnTIJkInM__k0viWDFChuIfG4q4fsvAbQAg9w1XZrojpyuMApe3oq3yfLytIaQqMXaaS7k/s894/PXL_20231003_072051751.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21FZb17XVMJdffaVD3Hl-lT-lU8slxzkXjGXmBGKypSNmBxl7TZF4l0wCkn-EUkCrHsXZJksn8m-R1LBPWPlMG8oUJJS22UoA_WkmN1a_Q7oyPVPGjaRJJNnTIJkInM__k0viWDFChuIfG4q4fsvAbQAg9w1XZrojpyuMApe3oq3yfLytIaQqMXaaS7k/s320/PXL_20231003_072051751.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">這個<span style="color: red;">C吐司</span>是比起上兩個吐司的水量多加了15%. 後發30度一小時後轉到7度冷藏發酵6小時的成果</span><div><span style="font-size: large;">非常軟潤. 但我覺得因為冷藏後發. 所以整個被吐司模包住的麵包體上色太淺. 很容易就會彎腰. </span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIQQuBHu9JeFwrRRu4OrWzoozxcJAeS0JHPpMd2_aojeo2ZkXMNX2UOOWKcC2U3-QetqBPup1ysKcCydfwQxZVrsqDOetnz11hEEjGMqcE9HH86RdxVDmyx4KjxzvW3vXiJNKUxfZuqfvX7GMJB5_Ailn08ITLIPPSXSZguF0bjdQwX6gu1ij9cbqabo/s894/PXL_20231004_040553948.PORTRAIT-EDIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIQQuBHu9JeFwrRRu4OrWzoozxcJAeS0JHPpMd2_aojeo2ZkXMNX2UOOWKcC2U3-QetqBPup1ysKcCydfwQxZVrsqDOetnz11hEEjGMqcE9HH86RdxVDmyx4KjxzvW3vXiJNKUxfZuqfvX7GMJB5_Ailn08ITLIPPSXSZguF0bjdQwX6gu1ij9cbqabo/s320/PXL_20231004_040553948.PORTRAIT-EDIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5iVtjZ_hU0huTvA55WaA00rP7opvrVYWhW7F5_2a68EjJnBuaw__Kio9CoByeNmvBV0g5D7vi5rs7r-Rk0FWzqGCMvaK-Fot8vp1DMOz4-UftKEA91ZotIWKXo7-Tf9zKKVtKb3FJNlJpg5Yv3Kliz8XnXI71vvV63nqdNzavSXw5Cl_UvGgWgFyRLfA/s894/PXL_20231004_040830549.PORTRAIT-EDIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5iVtjZ_hU0huTvA55WaA00rP7opvrVYWhW7F5_2a68EjJnBuaw__Kio9CoByeNmvBV0g5D7vi5rs7r-Rk0FWzqGCMvaK-Fot8vp1DMOz4-UftKEA91ZotIWKXo7-Tf9zKKVtKb3FJNlJpg5Yv3Kliz8XnXI71vvV63nqdNzavSXw5Cl_UvGgWgFyRLfA/s320/PXL_20231004_040830549.PORTRAIT-EDIT.jpg" width="240" /></span></a></div><span style="font-size: large;">最後這款<span style="color: red;">D吐司</span>是類中種. 2小時30度基發, 整形成團後發30度約2.5小時的成果. </span></div><div><span style="font-size: large;">以上相同成分( 除了C吐司多加水) 的吐司都是使用酸種加鮮酵完成. 都是放三能吐司盒. 鮮酵總量是2.85 g 酸種總量是50 g 湯種總量是80 g 吐司的比容在2.4~2.54之間. </span></div><div><span style="font-size: large;">今天是一個紀錄. 會把呈現出最好孔洞及口感氣味的吐司做影片. 這款吐司老爺及女兒都很喜歡, 這種吐司最棒的地方是它可以在吐司上淋沙拉醬, 再蓋上蔬菜. 所以吃的時候不會因為麵包被擠壓醬料流到雙手或盤上而吃起來狼狽不堪. ( 這在德國人的吃麵包標準上很重要) </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGVaLq4a7NnAB8uvftht3kM4hSDPbg2BrIQ2LkNbliO0vyukeP4iw1UfacdodBt_ab-VJNhl7xsqjw8fCQKHKiQpz6N16fWPowqe609o3h7sTK8xYAm5K7CP5bB8LXwHjaUCBcJbA_f4tVHCsiZ83w7TAdV7l4V936yzlpS6ZZZQc0jU8h0x4LTRXPzA/s894/PXL_20231002_095417598.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGVaLq4a7NnAB8uvftht3kM4hSDPbg2BrIQ2LkNbliO0vyukeP4iw1UfacdodBt_ab-VJNhl7xsqjw8fCQKHKiQpz6N16fWPowqe609o3h7sTK8xYAm5K7CP5bB8LXwHjaUCBcJbA_f4tVHCsiZ83w7TAdV7l4V936yzlpS6ZZZQc0jU8h0x4LTRXPzA/s320/PXL_20231002_095417598.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_2qG5AbYwNy7RVCPHGe3O7lv27cTSmoFOgPQaAKaTk3oU7tIWK0NGr7qDmEVmJ3oKUPr_S3uOAXSx9A2307ItA8ALIwa_wAWwt9QHCrG6hU30YyrGn7ImiZX38QvU9WklC-iXLzN8thvR2PJYHCcPGczs6UMBB6lrxjPuRZ8PH76KMXpvYMOTm4xX_w/s894/PXL_20231003_072834140.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_2qG5AbYwNy7RVCPHGe3O7lv27cTSmoFOgPQaAKaTk3oU7tIWK0NGr7qDmEVmJ3oKUPr_S3uOAXSx9A2307ItA8ALIwa_wAWwt9QHCrG6hU30YyrGn7ImiZX38QvU9WklC-iXLzN8thvR2PJYHCcPGczs6UMBB6lrxjPuRZ8PH76KMXpvYMOTm4xX_w/s320/PXL_20231003_072834140.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">比起單純玩酸種脆皮. 我還是喜歡這樣加鮮酵的做法. 因為這樣的酸度會比較不明顯. 而且吐司本身比較細絲狀. 商業酵母沒甚麼不好. 端看你怎麼使用它. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb1XrECqOPwbhCUoTPQWP0GXpH6YUTHg27E_Zh8e7wbGKII4J79c2pTCGdoSboXWNXK3L9-ErBQE-S9p0laUCeTaOWdc0wlA5AmD3pDp8AudPvw9qTsgcXQ7_2aa2TCV6rWfcs0gyHBY3RPr6CF9zqSTMBibq3U8ne0BqeFAOeYugdzkAFE0Hr7MXc6WE/s894/PXL_20231003_072348973.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="894" data-original-width="670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb1XrECqOPwbhCUoTPQWP0GXpH6YUTHg27E_Zh8e7wbGKII4J79c2pTCGdoSboXWNXK3L9-ErBQE-S9p0laUCeTaOWdc0wlA5AmD3pDp8AudPvw9qTsgcXQ7_2aa2TCV6rWfcs0gyHBY3RPr6CF9zqSTMBibq3U8ne0BqeFAOeYugdzkAFE0Hr7MXc6WE/s320/PXL_20231003_072348973.jpg" width="240" /></a></div><br /><span style="font-size: large;"> 水量不同當然體積也不同. 如果經驗夠. 就可以這麼做比較. 這是我這十年來從失敗到完成再改進努力不懈的成果. 一路走來是很開心的. ( 因為我不是鍵盤烘焙手所以我可以自豪 ) </span></div><div><br /></div><div><div><div><div><span style="font-size: large;">再次強調, 我沒有想要公審這個網友. 只是覺得</span><span style="font-size: large;">隨著自己動手做的普及大家對於穀類的求知慾就不再只停留在小麥上, 上網了解是最方便的方式. 而在網路上尋找的方式很多. 但如果來源出處能明確一些, 並且能多讀一點文獻再來當海綿吸收知識會是比較好的方式. 求學問上固執己見是好事. 但如果有多一點的實際文獻與經驗來佐證. 跟人討論才有意義. 我自己決不會對我不知道的事情背書. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><span>十年後的今天, 我面對這個麵粉與酵母的世界有更多的想法也覺得自己的不足. 這是一個一生都學不完的手藝. 我們一起有根有據地探索吧! </span><span><br /></span></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"> </span></div></div><div><br /></div></div></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-77672241587011726992023-09-10T11:32:00.003+02:002023-09-10T13:15:54.577+02:00馬芬模具做麵包. 多種子酸種鮮酵混用斯佩爾特小麵包. 冷藏後發. 分割裝模, 混麵團處理 Saaten Dinkelbrötchen Hybrid sourdough bread bun spelt bun multi seeds<p><span style="font-size: large;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie43Ew4XaUK9ENMXfWw1s_uAOCem7aHMxEfX3FZm4LyHMAuOzAQVNh6pAxQgtV67_MIwrEj2pNuTGtdE1Hlq3uRBI21uSzi-nnvpl6t2vuU2GA8P7YBI69OUHtzPMonureXk-1Ff5S0ARZ9ZGO9xubg5t1rk4PqtDoN-iPHl1DNsrMOH-cuvpvuZHnlIo/s1245/PXL_20230907_203612865.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie43Ew4XaUK9ENMXfWw1s_uAOCem7aHMxEfX3FZm4LyHMAuOzAQVNh6pAxQgtV67_MIwrEj2pNuTGtdE1Hlq3uRBI21uSzi-nnvpl6t2vuU2GA8P7YBI69OUHtzPMonureXk-1Ff5S0ARZ9ZGO9xubg5t1rk4PqtDoN-iPHl1DNsrMOH-cuvpvuZHnlIo/w640-h459/PXL_20230907_203612865.jpg" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><br /></span><div style="text-align: left;"><span style="font-size: large;"><br /></span></div></td></tr></tbody></table><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">這個作法是學自youtube上的這個影片<a href="https://youtu.be/v_INzFnazBE?si=RPSYNN9jVQpYu4hN" target="_blank">Wer backt das bessere Brot? Rezepte Challenge mit Christopher Lang</a> * ( 本文最後會把我在觀看後寫於FB 上的心得貼文) </span></p><p><span style="font-size: large;">我對於這種要裝模具的麵包都很有興趣. 影片中 Mr. Lang 計算的量是75-80 g 所以我先以75 g x 12 來算. 得到需要有約900 g 的麵團</span></p><p><span style="font-size: large;">這是我的百分比: <span></span></span></p><a name='more'></a><p></p><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">1. 100 % Dinkelmehl630 德國的斯貝爾特低礦物質粉</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">2. 20% 酸種 ( 70%水量餵養)</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">3. <span style="font-family: inherit;"><a style="color: #385898; cursor: pointer; font-family: inherit;" tabindex="-1"></a></span>5% 蜂蜜</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">4. 0.5% 鮮酵</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">5. 2% 鹽</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">6. 10% 亞麻籽 +15% 水</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">7. 60% 水</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">另準備椰子油塗抹馬芬模</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">其他種子例如芝麻, 罌粟籽等來裝飾黏貼麵團外側</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">總百分比加起來是212.5% </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">900/212.5=4.235</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">剩下的要自己算喔! 不會算的請看我這個文:</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><a href="http://foodchainunme.blogspot.com/2017/09/505050pullman-loaf-tin-bread-recipe-how.html" target="_blank">乙級烘焙輕鬆做: 50/50全麥全粒粉帶蓋吐司食譜滿模不加改良劑做法50%whole wheat pullman loaf tin bread recipe how to. 整形實驗兩團或三團放盒中. 如何計算烘焙百分比. 甚麼叫容積比. 操作損耗率( 容差率 ). 烤焙耗損率( 燒減率)</a><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">連結的影片不會給食譜. 因為他們有開教寫食譜的網課. 我所寫的文並不會真的可以教你寫好吃的麵包食譜. 最主要是我覺得計算烘焙比率是探索麵包世界的入場卷. 如果不會算, 就不能真正體會麵包世界的奇妙之處. 當你了解烘焙比率後, 每次在混麵團並得到出爐麵包時, 會覺得每一個步驟都變得很有道理也很有意義! 不信邪的可以試試看. </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">而真正好吃的食譜一定得在了解烘焙比率後去讀其他人的食譜來拆解. 然後就能知道加2%, 5%, 8%, 15% 奶油或糖量所吃出來的感覺. </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">懶得算的看我照片裡的製作順序會有" 大概" 數字. 因為我做麵包不會覺得少或多上下5 g 的水或酸種或麵粉是很嚴重的事. 但是鮮酵量一定要先抓穩. </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">這個youtuber 是我大推的麵包師傅. 某次看了這個影片後</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><a href="https://youtu.be/la7_nMsrFOg?si=GgvgsRgjJSrAXoSb" target="_blank">Rezept aus 90-jährigem Buch meines Grossvaters – Zwetschgen-Streuselkuchen Rezept mit Hefeteig</a><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">才知道他的家學淵源, 他的祖父在1932年就已經在蘇黎世出版烘焙書籍了! 難怪他有很多超讚的想法. 而且整形方面及酸種的應用都很有經驗. 可惜的是他的影片都是用瑞士德文( 算比較少口音) youtube 翻譯很恐怖. 但下方能夠連結到他的網站食譜. 屆時做中文線上翻譯. 可能就會比較清楚. 但我覺得他的操作手法非常值得一學. 而且他也不藏私. 值得訂閱. </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">說夠了, 來用照片把這個流程紀錄一下吧! </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">炒亞麻子到它們在鍋子裡跳舞: </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">43 g </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5Gca6QFsydLPioEhRnEi4I7266rOC52HZefMriN7C5bYZ5CKC1pKM3NypLYS5qHiLI9fqLx6UVvkHeLUi6oKHVYWAnGrk_YMu1ksKIdO3JI83Q21aon52J304J-9wEujl3SxR9LdJDPTa7WcFogswyCcmVaW-n6mnwftc3gyGJxID0q8bP_77JCfx_c/s934/PXL_20230907_073152875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5Gca6QFsydLPioEhRnEi4I7266rOC52HZefMriN7C5bYZ5CKC1pKM3NypLYS5qHiLI9fqLx6UVvkHeLUi6oKHVYWAnGrk_YMu1ksKIdO3JI83Q21aon52J304J-9wEujl3SxR9LdJDPTa7WcFogswyCcmVaW-n6mnwftc3gyGJxID0q8bP_77JCfx_c/s320/PXL_20230907_073152875.jpg" width="240" /></span></a></div><span style="font-size: large;">加入室溫水. 通常我都會加得比計算量還要多. 這次加了83 g 之後原鍋放涼備用<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP9xfdSc_VrRNgig8LDQ2IirVD_q346zmzIzzEQyt3vRcMwd6VyFhSXd7FMmJZzHDZQUJpy484orI7gXyHwS60ueCxBwA1IuOZSAe2Sc1hwGgUSQvI0n9P3pKiQ_EUoja_26nR_fqqL2aPtZ9IWte_xANZwC6nxBBRzJ0QTdvFOraxYTr0q9UevJtWLE/s934/PXL_20230907_073350588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP9xfdSc_VrRNgig8LDQ2IirVD_q346zmzIzzEQyt3vRcMwd6VyFhSXd7FMmJZzHDZQUJpy484orI7gXyHwS60ueCxBwA1IuOZSAe2Sc1hwGgUSQvI0n9P3pKiQ_EUoja_26nR_fqqL2aPtZ9IWte_xANZwC6nxBBRzJ0QTdvFOraxYTr0q9UevJtWLE/s320/PXL_20230907_073350588.jpg" width="240" /></span></a></div><span style="font-size: large;">酸種70%水量餵養85 g<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJfn9htjfGHNIda_x0MvLU7R5ZSbbgByPHVemcJ-hMPYyA2GeidCb_1mXRCo8L8oQGwD9Ts6pwFHdt2yN41O0BjoaQG-U1iWknHkenzEOQQWxYnS-0HTLzkG5H5yyIR_eLdXVSOPCtRSS7ZC4zn0YGOq5OwUf37K1QNvGBiM9FEXEmXUL4QhwtAFhpLg/s934/PXL_20230907_073750390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJfn9htjfGHNIda_x0MvLU7R5ZSbbgByPHVemcJ-hMPYyA2GeidCb_1mXRCo8L8oQGwD9Ts6pwFHdt2yN41O0BjoaQG-U1iWknHkenzEOQQWxYnS-0HTLzkG5H5yyIR_eLdXVSOPCtRSS7ZC4zn0YGOq5OwUf37K1QNvGBiM9FEXEmXUL4QhwtAFhpLg/s320/PXL_20230907_073750390.jpg" width="240" /></span></a></div><span style="font-size: large;">蜂蜜 21 g <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7ccuuKdJbF6AMUgzIT4i6qQZ6UDcbd7qQdRLD2VVQCC3OHW7RvQaYH3kuEIifUWeq6_wy5Aa5qFPRwYc0Hea-arNdU1KMvdod4sUs1d3ZNvFfOt0jyN1wyFnpshVLkSgj31degsrVR_T1iCBg0B7h_xtbVs4sllB-6aoCqgElTWS1R08SKYT6EXhOIY/s934/PXL_20230907_073903138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7ccuuKdJbF6AMUgzIT4i6qQZ6UDcbd7qQdRLD2VVQCC3OHW7RvQaYH3kuEIifUWeq6_wy5Aa5qFPRwYc0Hea-arNdU1KMvdod4sUs1d3ZNvFfOt0jyN1wyFnpshVLkSgj31degsrVR_T1iCBg0B7h_xtbVs4sllB-6aoCqgElTWS1R08SKYT6EXhOIY/s320/PXL_20230907_073903138.jpg" width="247" /></span></a></div><span style="font-size: large;">先加入部分的水量比較好混勻. 我用手持攪拌器混合<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0tWi8FHF4hbq4c993SfM2Wk2CBMGpM-OdaCGckcwIpFU5MBQQFQi_YRtwPN75vt6GFshwr2t_vknH_3FHQ9EMhLmz2qbrzQ8zjrh57lqqbYkbbityqffhWDHdQ5x68n6a2rxgeyng68JuaD90W7YhLQpHIb_i17SLCvTHjaCsJ90PmbZBBR81npkq58/s934/PXL_20230907_074119939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0tWi8FHF4hbq4c993SfM2Wk2CBMGpM-OdaCGckcwIpFU5MBQQFQi_YRtwPN75vt6GFshwr2t_vknH_3FHQ9EMhLmz2qbrzQ8zjrh57lqqbYkbbityqffhWDHdQ5x68n6a2rxgeyng68JuaD90W7YhLQpHIb_i17SLCvTHjaCsJ90PmbZBBR81npkq58/s320/PXL_20230907_074119939.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpNrsmucgTnIF7XoMIBrSNGsUUmeLMNnRc3YHcfAPGIxXNKErCCrpnGAVX57X50B_vAYQ_jwgKbo6MVJKC-PnptmopI9d1JtL3xXg1WKmxJkb6CUinm5BfLEXkN724BObSDFB7IUoBjAxABkl-iklyrQ_Eim69Jg5qtq9jo6_q0dBLodPT0YJJhRLFfY/s934/PXL_20230907_074239913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpNrsmucgTnIF7XoMIBrSNGsUUmeLMNnRc3YHcfAPGIxXNKErCCrpnGAVX57X50B_vAYQ_jwgKbo6MVJKC-PnptmopI9d1JtL3xXg1WKmxJkb6CUinm5BfLEXkN724BObSDFB7IUoBjAxABkl-iklyrQ_Eim69Jg5qtq9jo6_q0dBLodPT0YJJhRLFfY/s320/PXL_20230907_074239913.jpg" width="240" /></span></a></div><span style="font-size: large;">這是剩下的水量. 這個時候不需插電. 用同樣一支棒子就可以輕鬆得到混合均勻的液體<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXzi59YizYUIc-D9HGXEGp0e9A5c80ofQK1LznJj4cn9mzUXKBYlt_8jZQqEO96aYkpsnfIoabM5QhaInoLQwrM-wGovjWoG7AdD8XU3rp7xZC3L2z8XAvcIxbwK3QMd-twpbA7LgUJgr1ATE_FIrlRLopint-kFIudFdxOmZP0Bfb6mKVUnqVAF4D9w/s934/PXL_20230907_074357657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXzi59YizYUIc-D9HGXEGp0e9A5c80ofQK1LznJj4cn9mzUXKBYlt_8jZQqEO96aYkpsnfIoabM5QhaInoLQwrM-wGovjWoG7AdD8XU3rp7xZC3L2z8XAvcIxbwK3QMd-twpbA7LgUJgr1ATE_FIrlRLopint-kFIudFdxOmZP0Bfb6mKVUnqVAF4D9w/s320/PXL_20230907_074357657.jpg" width="240" /></span></a></div><span style="font-size: large;">我用超市牌斯佩爾特低礦物粉 424 g<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4GfNc2Ho_sgw8NPUzlXDiEWRiOE9sDyOz6l4uNYu1x5y6uv9dRl0w89iAtFlUD83uzYXtkGYAHCQjChFCWLauf6BkOmtpbtF4hjZAUrNHm39YxnnkjUh43JFArlx9ShrBQFLxiTawMHLwRwHOYRHxQS-7vYrbrReQs3kV8mzzKYusLPEUkegpUnYcxc/s1245/PXL_20230907_074542344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4GfNc2Ho_sgw8NPUzlXDiEWRiOE9sDyOz6l4uNYu1x5y6uv9dRl0w89iAtFlUD83uzYXtkGYAHCQjChFCWLauf6BkOmtpbtF4hjZAUrNHm39YxnnkjUh43JFArlx9ShrBQFLxiTawMHLwRwHOYRHxQS-7vYrbrReQs3kV8mzzKYusLPEUkegpUnYcxc/s320/PXL_20230907_074542344.jpg" width="320" /></span></a></div><span style="font-size: large;">相同一支球狀攪拌棒做混合. 水合約10分鐘 <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05cqELepwmL7Y6Up-4QX9hXldBOMCNANM1QE4RCATqvbxTXLoUvBDShP0NDgRkTBGPkntqytbagCiZ6i-xYxncH4kHByMKn5U0mb0LWe1kl7FW6KO0lscazwxS8c95WLX5OEqbBQIanbJzDMkf9XPF6f9MNLDZ8lelY1bPlT29SP3XcqKk3P6zbvA1PQ/s1245/PXL_20230907_074658588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05cqELepwmL7Y6Up-4QX9hXldBOMCNANM1QE4RCATqvbxTXLoUvBDShP0NDgRkTBGPkntqytbagCiZ6i-xYxncH4kHByMKn5U0mb0LWe1kl7FW6KO0lscazwxS8c95WLX5OEqbBQIanbJzDMkf9XPF6f9MNLDZ8lelY1bPlT29SP3XcqKk3P6zbvA1PQ/s320/PXL_20230907_074658588.jpg" width="320" /></span></a></div><span style="font-size: large;">加入9 g 鹽. 有後悔, 因為這是粗鹽. 我忘了. 通常斯佩爾特都是用冰冷的水混合. 而且混合時間並不久. 所以粗鹽比較難全部溶解. 這是我嘴很挑的兒子發現的問題</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QzbiKrfQrH5WQ-1yYd4WmqZk4pZ5VX9fZvH3q9o307Q3cXSKuDpFlMjdXbp9etMJbj0YBEYuQEhIFokjaY_lJ1WsGBzCn3h4fmQKc2XyOIaQlxpmJzdUFa3DuGuOXEYlwEzxYjHR8Ekg1sVrdTmF3nnnEkoPQ5_2-XeU0biRQKwhMF1Nc9d04dNEAr8/s934/PXL_20230907_074845883.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QzbiKrfQrH5WQ-1yYd4WmqZk4pZ5VX9fZvH3q9o307Q3cXSKuDpFlMjdXbp9etMJbj0YBEYuQEhIFokjaY_lJ1WsGBzCn3h4fmQKc2XyOIaQlxpmJzdUFa3DuGuOXEYlwEzxYjHR8Ekg1sVrdTmF3nnnEkoPQ5_2-XeU0biRQKwhMF1Nc9d04dNEAr8/s320/PXL_20230907_074845883.jpg" width="240" /></span></a></div><span style="font-size: large;">這是我混合的狀態. 此時就可以加入放涼的種子<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKa0SN0xkIKfiKeOuNY-wGV3VcAvq71tYuJHHniDzCAung6RcUrB1QVXZNb1V7Nf9R3gd2SMPR3AXJnTAjFIFm0VFGaFv3D4sgXY1Lmm-PVt3iGYZHFi3U4ucc9KqKP3JXa3X8HUIkk8_pTl8VE4rug9FzYln68WQwNmk6nBlqB-Pp1EniHxNYfFigbAw/s934/PXL_20230907_075124923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKa0SN0xkIKfiKeOuNY-wGV3VcAvq71tYuJHHniDzCAung6RcUrB1QVXZNb1V7Nf9R3gd2SMPR3AXJnTAjFIFm0VFGaFv3D4sgXY1Lmm-PVt3iGYZHFi3U4ucc9KqKP3JXa3X8HUIkk8_pTl8VE4rug9FzYln68WQwNmk6nBlqB-Pp1EniHxNYfFigbAw/s320/PXL_20230907_075124923.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAL7XQ_irpWxOMhNvxUL-jEUjzmujFMu4DfLA-TdUz9sH2sbQgCFPjgPYZtKqmKG07KICrQDcbB3usN4z8wtOG6NlQCPyjtXFQhVKknCJ7V5ZNbCJTO-U5iQCE8wbuAWEhZ2VZBL-le1y1m9mi4k0nhilOgj81TzoIPyLYcYce92n17nVgGXhLhUglxM/s934/PXL_20230907_075225921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAL7XQ_irpWxOMhNvxUL-jEUjzmujFMu4DfLA-TdUz9sH2sbQgCFPjgPYZtKqmKG07KICrQDcbB3usN4z8wtOG6NlQCPyjtXFQhVKknCJ7V5ZNbCJTO-U5iQCE8wbuAWEhZ2VZBL-le1y1m9mi4k0nhilOgj81TzoIPyLYcYce92n17nVgGXhLhUglxM/s320/PXL_20230907_075225921.jpg" width="240" /></span></a></div><span style="font-size: large;">因為放水進入時鍋子超級燙, 所以水會蒸發. 這次的計算量是4.235*( 10+15)=106 所以是差不多的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNYVx4HIHeCmMTLJv7ZzZ3AWKMXOS9hdzG-SiJKpuMkhmxOctFjLVZoz8wTaiACAAsQN3DYOsPL3nHiBauv1e2I2e6WS_fYk2ZpALBx0c7Iu4CSCDkwfFitl4rB58A39YvlB8MnjPVavRqMKLQ4Lr-7lN-R0PLabRopc3nYjByIQKuGT7JcxwbITPnHs/s934/PXL_20230907_075254248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNYVx4HIHeCmMTLJv7ZzZ3AWKMXOS9hdzG-SiJKpuMkhmxOctFjLVZoz8wTaiACAAsQN3DYOsPL3nHiBauv1e2I2e6WS_fYk2ZpALBx0c7Iu4CSCDkwfFitl4rB58A39YvlB8MnjPVavRqMKLQ4Lr-7lN-R0PLabRopc3nYjByIQKuGT7JcxwbITPnHs/s320/PXL_20230907_075254248.jpg" width="240" /></span></a></div><span style="font-size: large;">這是我停手的麵糰. 把盆刮乾淨. 開始做一點點基發. 第30分做一次翻摺. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPEYVAB1XXHUkzfslCKpZlQ35GTkyQZnssI0JgTOLKlyGUnPtTTkwDNc_UX7BTLnlOULOhrBexqVxsWrDXvPCgLtYNbWhxfQNcur3lriywfDdnWnUwaBNrhkrVVpgXRBnIKR_MiDKzlluz0BQAoaQfRBy-2pF4CEp5J6pDnI-da-E8Vg3VEo6-mjAbeo/s934/PXL_20230907_075429172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPEYVAB1XXHUkzfslCKpZlQ35GTkyQZnssI0JgTOLKlyGUnPtTTkwDNc_UX7BTLnlOULOhrBexqVxsWrDXvPCgLtYNbWhxfQNcur3lriywfDdnWnUwaBNrhkrVVpgXRBnIKR_MiDKzlluz0BQAoaQfRBy-2pF4CEp5J6pDnI-da-E8Vg3VEo6-mjAbeo/s320/PXL_20230907_075429172.jpg" width="240" /></span></a></div><span style="font-size: large;">利用這個時間先把模具刷椰子油. 通常是不會刷那個框以外的地方的. 但是我用的矽膠刷頗大且會有剩下的椰子油. 所以就當保養隨便刷刷. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4KAennt5s4hUyH8pWC6HGmUWhx0nC6wpdWAL5HZk7K9EudHZj5ScrSGQqMmRL5PimVBIbuEbQa9u-cADsFmQcaz_vBH8AwnLTWyZsbqFcx-Vmmb0egJp_fYlBKX2Kyl2bEqUMXLxd757qgXfFGKKRTrTmiINk3pltgOaHLHQLbzaK99kTLSL_nkffPk/s934/PXL_20230907_080207021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4KAennt5s4hUyH8pWC6HGmUWhx0nC6wpdWAL5HZk7K9EudHZj5ScrSGQqMmRL5PimVBIbuEbQa9u-cADsFmQcaz_vBH8AwnLTWyZsbqFcx-Vmmb0egJp_fYlBKX2Kyl2bEqUMXLxd757qgXfFGKKRTrTmiINk3pltgOaHLHQLbzaK99kTLSL_nkffPk/s320/PXL_20230907_080207021.jpg" width="240" /></span></a></div><span style="font-size: large;">灑芝麻也很方便. 我在馬芬模下放有墊著烤盤紙的烤盤接芝麻. 芝麻就可以不浪費接著, 做其他料理用得上<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvoksyjZ1PT8J0MVzhsVnJZ0O3nHpuosg7qTBhQeWgDApbEDk11O6-bOPdydnP2G80N6wWs_8fJiN6y6rqR4gcLrTj19axMaEuzM30abjDbNZH_1hLm_jnwIbbbdBaTI32Y87y-0WbW8jIit2NeH-uW0Cd_RLzhuS7BtKQPlsKuA2bcEXgQxUwCD9A_M/s934/PXL_20230907_080623884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvoksyjZ1PT8J0MVzhsVnJZ0O3nHpuosg7qTBhQeWgDApbEDk11O6-bOPdydnP2G80N6wWs_8fJiN6y6rqR4gcLrTj19axMaEuzM30abjDbNZH_1hLm_jnwIbbbdBaTI32Y87y-0WbW8jIit2NeH-uW0Cd_RLzhuS7BtKQPlsKuA2bcEXgQxUwCD9A_M/s320/PXL_20230907_080623884.jpg" width="240" /></span></a></div><span style="font-size: large;">包個塑膠袋放冰箱冷藏. 這個意思是你已經確定你的冰箱可以冷藏這個馬芬盤.<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMQNGQ4w6kAOd63aRlRWKIYZKNGcRFTBHu9F5xJu8-rbviEIsC5-f3xzNcJV6FAznZYYEhB3H_dP49F211yCWlAWEgohQGZCT1iRgE_9pUh66Vqifp3vV2jWbzhLIpSPeUnP31m9HsUfqHNS7a2CwrdJT6feK_6Yebl9MzReTvzqUd3Yrh11TFx_Na30/s1245/PXL_20230907_080750129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMQNGQ4w6kAOd63aRlRWKIYZKNGcRFTBHu9F5xJu8-rbviEIsC5-f3xzNcJV6FAznZYYEhB3H_dP49F211yCWlAWEgohQGZCT1iRgE_9pUh66Vqifp3vV2jWbzhLIpSPeUnP31m9HsUfqHNS7a2CwrdJT6feK_6Yebl9MzReTvzqUd3Yrh11TFx_Na30/s320/PXL_20230907_080750129.jpg" width="320" /></span></a></div><span style="font-size: large;">基發一小時後, 麵團總量.除以12分割揉圓沾水放已經處理好的馬芬模具<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBqVGiBxlyDXJWbbufTsWIKjV2-ViGlKf0CIfnVo2d4VQJ-AKmWzHj0gtvIK-PudX03-bHFsAG8LnSdju1R1QbjGkQJhUEQWCUEoiDNKq0AykCHRTpPn5_QuIT8POOQceQVe_Wp_fpzTjf0j0CCZCEqaCMXoMm-PvfgdixZ_E0f-s9WxwzNOhPKUdtdo/s1245/PXL_20230907_085634074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBqVGiBxlyDXJWbbufTsWIKjV2-ViGlKf0CIfnVo2d4VQJ-AKmWzHj0gtvIK-PudX03-bHFsAG8LnSdju1R1QbjGkQJhUEQWCUEoiDNKq0AykCHRTpPn5_QuIT8POOQceQVe_Wp_fpzTjf0j0CCZCEqaCMXoMm-PvfgdixZ_E0f-s9WxwzNOhPKUdtdo/s320/PXL_20230907_085634074.jpg" width="320" /></span></a></div><span style="font-size: large;">我有壓平.<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37_dB1yGLZ_iyiRYgqY1etXod6TSV_gsFrkWNqEmtOcQu6NtIS32_Vt-S8jFBSF-a1BsDJl4DdKC_t4h06qkbqtbxJvCI3Z6KSyJME18Ei4edWDq0cp81CTQygXDZfecD8-qZJyRrmnt5u35Qr7lICq0I4bwuX6kp2smQivCmlzgVehsyOVsWeuHIigs/s934/PXL_20230907_092053449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37_dB1yGLZ_iyiRYgqY1etXod6TSV_gsFrkWNqEmtOcQu6NtIS32_Vt-S8jFBSF-a1BsDJl4DdKC_t4h06qkbqtbxJvCI3Z6KSyJME18Ei4edWDq0cp81CTQygXDZfecD8-qZJyRrmnt5u35Qr7lICq0I4bwuX6kp2smQivCmlzgVehsyOVsWeuHIigs/s320/PXL_20230907_092053449.jpg" width="240" /></span></a></div><span style="font-size: large;">放冰箱6-7度後發12小時<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZ25Bdo5u8NY7TCAe5wZr71xupNZLUE96gqcfe_PuXNozYZId4y6Xd5jdE0EfENOCOLPIGWMIPUMBdYChy4ihOaIbcDcVG9cBsEGs90uYuC4xftmC4oKqdbFttedGZrwEpo2t97QQTh0FatP8fMm7rE0OlBcwUHYjnWN3ZlikK7jemQTVywVwi84oVKA/s934/PXL_20230907_092118536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZ25Bdo5u8NY7TCAe5wZr71xupNZLUE96gqcfe_PuXNozYZId4y6Xd5jdE0EfENOCOLPIGWMIPUMBdYChy4ihOaIbcDcVG9cBsEGs90uYuC4xftmC4oKqdbFttedGZrwEpo2t97QQTh0FatP8fMm7rE0OlBcwUHYjnWN3ZlikK7jemQTVywVwi84oVKA/s320/PXL_20230907_092118536.jpg" width="240" /></span></a></div><span style="font-size: large;">烤箱連著石板及火山石預熱40分鐘240 度. 加水製造水蒸氣, 這是放入後的第一時間<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-HrGVrIwhImTgpojws2SrmD9baHJH57Bo55YmUm0JRej50bYJTrlr_6oLAhVrrafgCTa3gdffeTvsKPaXAMPgyVNEfOvxYl4QX3IqABtJwtqN7VOBaiHoedxHXRHBmTWsTL69dWCdhXkC1w0wPOezggkQd9P9yKg1SHF7SbUuXL0Afb2CtdyeZoihY0/s934/PXL_20230907_202142321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-HrGVrIwhImTgpojws2SrmD9baHJH57Bo55YmUm0JRej50bYJTrlr_6oLAhVrrafgCTa3gdffeTvsKPaXAMPgyVNEfOvxYl4QX3IqABtJwtqN7VOBaiHoedxHXRHBmTWsTL69dWCdhXkC1w0wPOezggkQd9P9yKg1SHF7SbUuXL0Afb2CtdyeZoihY0/s320/PXL_20230907_202142321.jpg" width="240" /></span></a></div><span style="font-size: large;">烤5分鐘後. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalzdOQbepPW-Pd0Q1yqQCOJV4zt-9rQaxRQAmnROpk6d7TAkay6yiNwf3spK_gRTM71h4UvV67igdiXWWyjWQwrbxDJtWR_WRWVr4CCqarJqaFjfvjAPWkz3nQCFYc-dTNVC5CjFWYE7XJYMZhZVP8VgNl3WuN-P2-gmlAEqgMXGnWE_euZbosq85nn8/s934/PXL_20230907_202625690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalzdOQbepPW-Pd0Q1yqQCOJV4zt-9rQaxRQAmnROpk6d7TAkay6yiNwf3spK_gRTM71h4UvV67igdiXWWyjWQwrbxDJtWR_WRWVr4CCqarJqaFjfvjAPWkz3nQCFYc-dTNVC5CjFWYE7XJYMZhZVP8VgNl3WuN-P2-gmlAEqgMXGnWE_euZbosq85nn8/s320/PXL_20230907_202625690.jpg" width="240" /></span></a></div><span style="font-size: large;">總烤焙時間17分鐘. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtIJ_Pwh-zkwttu6jiaMBDTlmMqegHk_qjMvrOwFA3cfs93guivCrBM3gi4fzY6U0FxIhXmT9ijz7CQlsoQ8rRouJVUnfM-3QmdRgU7qJrcG-n5l9o2gpVznY5tE6gpN4HE6HqvrF2rpFtwRwf7OuRgxWwnpjcdTaGSoUcbcAr9PbMwkjU47xEoHw8e0/s934/PXL_20230907_203951409.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtIJ_Pwh-zkwttu6jiaMBDTlmMqegHk_qjMvrOwFA3cfs93guivCrBM3gi4fzY6U0FxIhXmT9ijz7CQlsoQ8rRouJVUnfM-3QmdRgU7qJrcG-n5l9o2gpVznY5tE6gpN4HE6HqvrF2rpFtwRwf7OuRgxWwnpjcdTaGSoUcbcAr9PbMwkjU47xEoHw8e0/s320/PXL_20230907_203951409.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglf-6GAt3bq-nnHKWRSQ_tE-6znmASt9ODSLxhrIXeyc7It1O073Cm_GDrI77TScsuJl9fqbDF7FqWqOWKwqyMDNw_YV-TjWgj7FOEzBbeEBteusDkMrR54Kbmi0dnC6YRmdJYZQqxNGi68TOj8rvEf9DDJvu71uq5SWHcqOHOBgud4KlMR_GPsA-iIys/s934/PXL_20230907_203954768.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglf-6GAt3bq-nnHKWRSQ_tE-6znmASt9ODSLxhrIXeyc7It1O073Cm_GDrI77TScsuJl9fqbDF7FqWqOWKwqyMDNw_YV-TjWgj7FOEzBbeEBteusDkMrR54Kbmi0dnC6YRmdJYZQqxNGi68TOj8rvEf9DDJvu71uq5SWHcqOHOBgud4KlMR_GPsA-iIys/s320/PXL_20230907_203954768.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLpl8OYwAoDk-SbU7npUrkNJrwPHzo2z-4AS_N5YerXexkt9NxUMgG2sumHJh9YzyKGbepg_K_wLJnYrwIQDJeSioLRhM3wDIrmcGMZ6WUyOs53UP3bhfaZ20o0CdEQgrcfjvj2_r4fGQRUQAfilYYL7beNtgucPf3QJowz4JF2bFXqKoIfMqzD5wbOE/s1245/PXL_20230907_204335423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLpl8OYwAoDk-SbU7npUrkNJrwPHzo2z-4AS_N5YerXexkt9NxUMgG2sumHJh9YzyKGbepg_K_wLJnYrwIQDJeSioLRhM3wDIrmcGMZ6WUyOs53UP3bhfaZ20o0CdEQgrcfjvj2_r4fGQRUQAfilYYL7beNtgucPf3QJowz4JF2bFXqKoIfMqzD5wbOE/s320/PXL_20230907_204335423.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSuNakXVusvI0hd07Qwcf0a2ya8dYXWMFrRWPhiqQfadPqBs-5bMHRcHo4GHjxDnFy3Kq-zNUjpgfZ79oTtGQ7GZjtxtm01G3oNmXOlNChWHC--Jn6qzZA62MbO68tZk52eh4pMbzzyCfkxeS1vjyIRWSXwnEfDMIE2Fh_1zPkqOb4aQ4cpY1YLCMWUc/s934/PXL_20230907_204603737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSuNakXVusvI0hd07Qwcf0a2ya8dYXWMFrRWPhiqQfadPqBs-5bMHRcHo4GHjxDnFy3Kq-zNUjpgfZ79oTtGQ7GZjtxtm01G3oNmXOlNChWHC--Jn6qzZA62MbO68tZk52eh4pMbzzyCfkxeS1vjyIRWSXwnEfDMIE2Fh_1zPkqOb4aQ4cpY1YLCMWUc/s320/PXL_20230907_204603737.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUi1pDobIJAuYXNSyJ5rKGrurs3rbyuSBq5TPrusOxZ9sXvswVFp23Pra19lmgoarP2aklP9C_nLWrYSZaT4Z2R_RRF-pqa-7blwq6-EX0ryoAR3vnSIYjB_RXvHhxCKSXMsAcqQ3Kp2Ay2ltQtewyhsMATZ0iWz7slOqM_lA0DIeYDfqzeLRHMGhvW0E/s934/PXL_20230908_035650277.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUi1pDobIJAuYXNSyJ5rKGrurs3rbyuSBq5TPrusOxZ9sXvswVFp23Pra19lmgoarP2aklP9C_nLWrYSZaT4Z2R_RRF-pqa-7blwq6-EX0ryoAR3vnSIYjB_RXvHhxCKSXMsAcqQ3Kp2Ay2ltQtewyhsMATZ0iWz7slOqM_lA0DIeYDfqzeLRHMGhvW0E/s320/PXL_20230908_035650277.PORTRAIT.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHDUIdBNC8NKc7wmWA7iONh7Bhk-33UvkFBLrWDewt27e7zi6i0KtVTxuip_xNz44k_wwd5-EZGFZD2oxzmTAReqdncR21B2Y7pONWnTXRfvoVXo-vhp5W9QPZG12XMY78vdF1lhWDLxFPw3f4P5sXbC0VoM_iZNd6KlBtE48fd3cSqcYS5SYAl4GPic0/s934/PXL_20230908_111813222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="719" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHDUIdBNC8NKc7wmWA7iONh7Bhk-33UvkFBLrWDewt27e7zi6i0KtVTxuip_xNz44k_wwd5-EZGFZD2oxzmTAReqdncR21B2Y7pONWnTXRfvoVXo-vhp5W9QPZG12XMY78vdF1lhWDLxFPw3f4P5sXbC0VoM_iZNd6KlBtE48fd3cSqcYS5SYAl4GPic0/s320/PXL_20230908_111813222.jpg" width="246" /></span></a></div><span style="font-size: large;">這是第三天我兒子的早餐. 就剩這三顆! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQk5vHjlJ38nycPSqTYVahPDkRXD_AYBCAnjKAMzEjsa-7xXgZv3VjfjbdKak3EpoYuessW4l1a3gPmSVS65OU3Ez7nRxVkHQioiv7YobE9EsA_eSkHT5WPaJNyc-9y_fknIwUrYLgjjf0Q2UkmlOOuRq3yEhoLzv9V6tzkIigdONlswfjkY4h-jHmZ0/s1245/PXL_20230909_060504788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQk5vHjlJ38nycPSqTYVahPDkRXD_AYBCAnjKAMzEjsa-7xXgZv3VjfjbdKak3EpoYuessW4l1a3gPmSVS65OU3Ez7nRxVkHQioiv7YobE9EsA_eSkHT5WPaJNyc-9y_fknIwUrYLgjjf0Q2UkmlOOuRq3yEhoLzv9V6tzkIigdONlswfjkY4h-jHmZ0/s320/PXL_20230909_060504788.jpg" width="320" /></span></a></div><span style="font-size: large;"><div><span style="font-size: large;"><br /></span></div>來談談我對於這次看到的這個影片, 對於Mr. Lang 的方式比較覺得可以改進的地方所做的調整. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1. 關於加湯種.</span></div><div><span style="font-size: large;">我們對於湯種的研究不少. 在一些論文上都不會建議湯種煮完放涼就使用. 以他那樣直接放涼就用的作法. 除了會影響成品體積, 對於成品的保鮮度也不會有放一晚的湯種來得有幫助. 所以我直接使用可以帶著吸水黏膜的種子取代這個方式. 結果很不錯. 當然, 如果不想外面貼種子的. 只想吃原味. 那就請預先準備湯種. 我覺得會是比較好的方式. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">2. 加油在麵團</span></div><div><span style="font-size: large;">Mr. Lang 有提到他加了一點油在麵團中. 通常使用油可以讓麵包殼比較酥脆. 這對麵筋很黏的斯佩爾特來說算是比較有必要的尤其是小麵包, 多少都會加點油. 否則它容易會吃起來很韌. 我沒加油, 因為我已經用椰子油抹盤也沾了芝麻了. 頂部也沾滿了種子. 所以不會韌. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">3. 加蜂蜜</span></div><div><span style="font-size: large;">Mr. Lang 說斯佩爾特加蜂蜜是相得益彰的一個方式. 斯佩爾特的麥香會出來. 我加5 % 吃不太出來龍眼蜜的味道. 但甜甜的味道感覺得出來. 確實嚼久一點有很讚的麥香</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">4. 用剪刀剪十字</span></div><div><span style="font-size: large;">這個我在FB 有談到. 我通常是第一道剪半. 之後兩邊分著剪. </span></div><div><span style="font-size: large;">但突然記起這個Mr. Paal 有做了這樣的一集影片</span></div><div><span style="font-size: large;"><a href="https://youtu.be/-J4vvUQJgE4?si=GJApAg25rT6gstvK" target="_blank">Laugen Käse Brötchen ohne Hefe, gebacken mit LM/ Sauerteig</a> <br /></span><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">從10分07秒開始. 有沒有想過跟Mr. Lang 的處理方式可能多了一點點時間. 但成果會很不同的原因? 你可以看到剪刀下去離開的位置是那一刀的中間. 所以拉開的十字會更美更大. 我就是用這樣的方式來處理的. 所以每一顆麵包都開得很好. </span></div></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">學麵包製作對我來說, 每個魔鬼細節都是一個美麗成品的關鍵. 所以跟著有經驗的老師來學比較不容易繞彎路. 但也是得有即時更新的觀念. 像我這樣還要回想一下改習慣的就是"老狗" 學新把戲的問題XD </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">這位Mr. Paal 算年輕. 但我認為他的經驗應該是非常足夠的. 而且年輕師傅確實比較容易吸收新觀念是很容易理解的事. </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">這個包我隔天帶了一顆去上班當點心<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzxAQ071PAc14bfs2wfmkM4F9BdYl46h8YRI2lR89oLiGXaqER2l6i2QQ-mKoZ8TnmhX6pMq19BwozmfEC51Ufc6wLjpsSt_nkDP6AyAmvvIvP_rkMuRBQoZIlWBSS1Mjmp5oBu1qEZQh0H7b3xu5wmTmJjJgXR1wCstdpWyMGI8eut3JbqG1qT6bqqg/s934/PXL_20230908_050949945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzxAQ071PAc14bfs2wfmkM4F9BdYl46h8YRI2lR89oLiGXaqER2l6i2QQ-mKoZ8TnmhX6pMq19BwozmfEC51Ufc6wLjpsSt_nkDP6AyAmvvIvP_rkMuRBQoZIlWBSS1Mjmp5oBu1qEZQh0H7b3xu5wmTmJjJgXR1wCstdpWyMGI8eut3JbqG1qT6bqqg/s320/PXL_20230908_050949945.jpg" width="240" /></span></a></div><span style="font-size: large;">小小一顆慢慢嚼. 不用包甚麼東西就好好吃! 好奇的人, 不要猶豫一定要試試看! </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">其實我也做了另一個Mr. Paal 的麵團. 但因為那個麵團對我來說算是常備品項. 所以我就沒有照著來. </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">使用了300 g 高筋粉混合100 g 斯佩爾特全穀粉, 酸種冷藏基發12小時</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj79k9xyVizABp8fPzi-0lqPYwsrpmfxPayrXXu20pVyjMSA-f13JDuScuYJTY4_PDDZvhQIgIpHsXNTcJiEnCAR5teGGar9TnLmtFmZ07XXdI3O6otW_SlIKIAHRxGty6i0DaW8FRcL9dUHxqC8c82Yb79ZHh457YOYDPFG60dx2_6iAyoF0NjN1EVByU/s934/PXL_20230909_084644586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj79k9xyVizABp8fPzi-0lqPYwsrpmfxPayrXXu20pVyjMSA-f13JDuScuYJTY4_PDDZvhQIgIpHsXNTcJiEnCAR5teGGar9TnLmtFmZ07XXdI3O6otW_SlIKIAHRxGty6i0DaW8FRcL9dUHxqC8c82Yb79ZHh457YOYDPFG60dx2_6iAyoF0NjN1EVByU/s320/PXL_20230909_084644586.jpg" width="240" /></span></a></div><span style="font-size: large;">對我來說最好奇的是麵團整形部分. 不過, 小孩比較想吃Pizza 😅😅😅<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkcat4y4N9JFdZAD_vI0ekuXEi-d_y0MzZ6YBZp2OFp8wd6Szmi819ImGQcJON3lE42tcvoGCWLZXgideafNXTVdVM2HeORvbSA_SPCNLEwCfTQPZpy4HQ8pmCn01Wbd1doE4n7DQYhEGQd57iDPraWuv38nmZbsC46x9upJPD2BO3xWz297MaZCA8uxY/s934/PXL_20230909_085055465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkcat4y4N9JFdZAD_vI0ekuXEi-d_y0MzZ6YBZp2OFp8wd6Szmi819ImGQcJON3lE42tcvoGCWLZXgideafNXTVdVM2HeORvbSA_SPCNLEwCfTQPZpy4HQ8pmCn01Wbd1doE4n7DQYhEGQd57iDPraWuv38nmZbsC46x9upJPD2BO3xWz297MaZCA8uxY/s320/PXL_20230909_085055465.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uNrVh4VwWhtfocpsENqgVeL_c8xlTuZ1xOKlzFniuhLfWVrcIKEP36tqbcWYNM7tCk-TCHurmRu_ierSZxYFtAV0rd5VsQcFSHj5DQXiR50r39lgdPfDRiGTky5oEfkeR52lVV2ULB4ucLNxdTJ8upMEW1Fn50o1JLfmhySAGySDTxrZ3WXu6_3teZY/s934/PXL_20230909_112726713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uNrVh4VwWhtfocpsENqgVeL_c8xlTuZ1xOKlzFniuhLfWVrcIKEP36tqbcWYNM7tCk-TCHurmRu_ierSZxYFtAV0rd5VsQcFSHj5DQXiR50r39lgdPfDRiGTky5oEfkeR52lVV2ULB4ucLNxdTJ8upMEW1Fn50o1JLfmhySAGySDTxrZ3WXu6_3teZY/s320/PXL_20230909_112726713.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbeeZrtzg8w4nAEb9EBEZfcMLwAo6Xu-O1eu33Sf9FtgjZppBT5zcm1x4dfjWU9X6Ln-oV9ik_DXHChZ0FPOvo3PHySfJPMYBy1HfjbQdjQlWpcf4YIxtQwkNZLLIddVvfnuNuLkA89Dj_Oa66mTXnWEmvCzu2UfTMXLdlJF3pdp8bOCAu7DUuH5_6N8/s1245/PXL_20230909_120612706.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbeeZrtzg8w4nAEb9EBEZfcMLwAo6Xu-O1eu33Sf9FtgjZppBT5zcm1x4dfjWU9X6Ln-oV9ik_DXHChZ0FPOvo3PHySfJPMYBy1HfjbQdjQlWpcf4YIxtQwkNZLLIddVvfnuNuLkA89Dj_Oa66mTXnWEmvCzu2UfTMXLdlJF3pdp8bOCAu7DUuH5_6N8/s320/PXL_20230909_120612706.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">下次吧~</span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><span style="font-size: large;">最後貼上我在FB上的關於這個主要影片的觀後貼文: </span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space-collapse: preserve;"><div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a" style="margin: 0px; overflow-wrap: break-word;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E4%B8%80%E8%B5%B7%E7%9C%8Byoutube%E5%85%A9%E5%80%8B%E9%BA%B5%E5%8C%85%E5%B8%AB%E5%82%85%E7%9A%84%E6%AF%94%E8%B3%BD?__eep__=6&__cft__[0]=AZVuKE5LIlN47y_4Np-F0KrUdfmiTGrnTOMsz2sBoX0IGz-LYyPxBWOg64lYietdjdB7b8Yr1zTTIrXTuyobv3MSeoqUIIr3Vldv_Bihk1NYzPihVmIzxD82pPCjcuhghXOfe4lnAQekrsoIfx737yuYzDe9wo_6bUTBB6VVCHmpt42Ijrzpn8ubkHunXvZIlwI&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span style="font-size: large;">#一起看youtube兩個麵包師傅的比賽</span></a></span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E6%96%AF%E4%BD%A9%E7%88%BE%E7%89%B9%E7%B2%89%E7%9A%84%E5%8F%A6%E4%B8%80%E7%A8%AE%E6%80%9D%E8%80%83%E6%A8%A1%E5%BC%8F?__eep__=6&__cft__[0]=AZVuKE5LIlN47y_4Np-F0KrUdfmiTGrnTOMsz2sBoX0IGz-LYyPxBWOg64lYietdjdB7b8Yr1zTTIrXTuyobv3MSeoqUIIr3Vldv_Bihk1NYzPihVmIzxD82pPCjcuhghXOfe4lnAQekrsoIfx737yuYzDe9wo_6bUTBB6VVCHmpt42Ijrzpn8ubkHunXvZIlwI&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span style="font-size: large;">#斯佩爾特粉的另一種思考模式</span></a></span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E7%92%B0%E7%8B%80%E5%A4%A7%E9%BA%B5%E5%8C%85%E6%95%B4%E5%9E%8B%E6%96%B9%E5%BC%8F%E5%8F%8A%E8%84%86%E7%9A%AE%E8%99%95%E7%90%86?__eep__=6&__cft__[0]=AZVuKE5LIlN47y_4Np-F0KrUdfmiTGrnTOMsz2sBoX0IGz-LYyPxBWOg64lYietdjdB7b8Yr1zTTIrXTuyobv3MSeoqUIIr3Vldv_Bihk1NYzPihVmIzxD82pPCjcuhghXOfe4lnAQekrsoIfx737yuYzDe9wo_6bUTBB6VVCHmpt42Ijrzpn8ubkHunXvZIlwI&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span style="font-size: large;">#環狀大麵包整型方式及脆皮處理</span></a></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這是剛剛看的影片. 兩個麵包師傅的比賽. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><span style="font-family: inherit;"><a style="color: #385898; cursor: pointer; font-family: inherit;" tabindex="-1"></a></span>一個講瑞士口音德文. 另一個講奧地利口音德文. 聽得有點累. 不過學到蠻多的</span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg" href="https://youtu.be/v_INzFnazBE?si=6OYajfecRk3a3_Lc&fbclid=IwAR1GzeYBeEloWSeciv85B9M8sl4YVTHhcQ54OkelfnogFWjYeZhUhgjwnFE" rel="nofollow noreferrer" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank"><span style="font-size: large;">https://youtu.be/v_INzFnazBE?si=6OYajfecRk3a3_Lc</span></a></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這個比賽是使用轉輪來當下決定食譜. 其實跟我每天在想今天要做甚麼包的方式超級像! </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">第一輪</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">1. Weizenmehl 550 ( 相當於T55小麥粉) </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2. Roggenvollkornmehl 裸麥全麥粉</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">3. Dinkelmehl 斯佩爾特小麥粉</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">第二輪</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">1. 只用鮮酵</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2. 只用酸種</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">3. 鮮酵酸種混合</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">第三輪</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">1. 室溫或冷藏基礎發酵( 至少12小時) </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2. 冷藏後發</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">3. 4小時完成</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我覺得大魔王應該會是裸麥+酸種+4小時完成. 有可能可以做一種以前介紹的餅. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">雖然沒有看到食譜( 得參加課程才會看得到) . 但我大概可以猜測這幾天都會做做看! </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">值得一提的有這些. 來做個我自己觀後的分析. 一起動腦! </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">做全斯佩爾特粉. 鮮酵酸種混合發酵. 冷藏後發的師傅 <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/profile.php?id=100092393173591&__cft__[0]=AZVuKE5LIlN47y_4Np-F0KrUdfmiTGrnTOMsz2sBoX0IGz-LYyPxBWOg64lYietdjdB7b8Yr1zTTIrXTuyobv3MSeoqUIIr3Vldv_Bihk1NYzPihVmIzxD82pPCjcuhghXOfe4lnAQekrsoIfx737yuYzDe9wo_6bUTBB6VVCHmpt42Ijrzpn8ubkHunXvZIlwI&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span class="xt0psk2" style="display: inline; font-family: inherit;">Christopher lang</span></a></span> 他提到很多人使用斯佩爾特粉會加蜂蜜來帶出斯佩爾特的味道. 也因為斯佩爾特的麵筋與小麥不同. 比較容易延展收不回來. 所以他使用馬芬模型. 發酵上是只有混合後30分後翻摺再30分鐘後, 分小團放置於模型冷藏後發. 非常聰明的作法. 因為如果做足基發又做冷藏後發很容易就會體積小. 反正有馬芬模裝著.他測量的重量是每團75-80 g. 他有加湯種. 不過湯種是煮完放涼就使用. 比較會影響成品的體積. 整體來說我覺得略重. 但應該是好吃的. 另外, 因為斯佩爾特很黏. 你可以看到他用剪刀剪. 不用刀子割線. 是好辦法. 不過, 如果能夠第一刀一半之後分兩次剪開另兩半就比較不會出現沾黏. 這樣就會容易出現4個角. 才會有比較明顯的綻開成果. 成品裡有一些是剪開後還黏起來的. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">( 但也得考慮麵團本身的爐內膨脹. 配方, 處理方式都很有關係 ) </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/einfachBackenMarcelPaa?__cft__[0]=AZVuKE5LIlN47y_4Np-F0KrUdfmiTGrnTOMsz2sBoX0IGz-LYyPxBWOg64lYietdjdB7b8Yr1zTTIrXTuyobv3MSeoqUIIr3Vldv_Bihk1NYzPihVmIzxD82pPCjcuhghXOfe4lnAQekrsoIfx737yuYzDe9wo_6bUTBB6VVCHmpt42Ijrzpn8ubkHunXvZIlwI&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span class="xt0psk2" style="display: inline; font-family: inherit;">EinfachBacken - Marcel Paa</span></a></span> 的配方及操作能學到的也不少. 他轉到的功課是Weizenmehl 550, 酸種, 基發至少12小時. 比較可以學習的是冷藏基發後的做法. 從冰箱取出後翻摺放2小時室溫. 分成兩團. 11分13秒之後可以開始看他的整形. 主要是為了要有散開的香脆的麵包外皮. 他說, 通常是使用小麥粉+杜蘭小麥粉. 他這次使用的是先只用杜蘭小麥粉. 之後再混入白芝麻. 一定要注意整形的方式. 他將平常揉完有小窩的底朝下. 使用手肘( 很常見喔~ ) 壓洞. 小窩底繼續朝下與白芝麻及杜蘭小麥粉一起放著做後發. 烤的時候底朝上. 這樣就可以充分利用縐摺處讓麵包有膨脹的空間. 這個我也會試試看. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">兩個大師的想法都很讚. 接下來就等我交作業! <span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><img alt="😍" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t5b/1.5/16/1f60d.png" style="border: 0px;" width="16" /></span></span></div></div></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-36009568362903752492023-06-22T07:30:00.006+02:002023-06-22T09:32:14.309+02:00用Panettone 第一麵團加鮮酵完成的葡萄吐司 ( 布里歐修麵團)hybrid sourdough bread baking Brioche dough stiff sourdough starter refreshing 硬種餵養紀錄<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPo97C3LGaE1qYj0JO332LdwtvIYGREqZWbhJR18TfT6PCI9CKwt_tP4iPkjbOP8KzjfjwIGhvif15cxKSzqrw4X172N146VO9ZI5IOL5ahiMz_yiNvBX4PTSlf7QrUf308N7T9-XbuMObIucR3xnh6S_bbJGCrs42TKA6qjLDR42B4NwSjp3B1oO2mJ4/s4032/PXL_20230620_104259279.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPo97C3LGaE1qYj0JO332LdwtvIYGREqZWbhJR18TfT6PCI9CKwt_tP4iPkjbOP8KzjfjwIGhvif15cxKSzqrw4X172N146VO9ZI5IOL5ahiMz_yiNvBX4PTSlf7QrUf308N7T9-XbuMObIucR3xnh6S_bbJGCrs42TKA6qjLDR42B4NwSjp3B1oO2mJ4/w640-h480/PXL_20230620_104259279.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;">天氣漸漸熱起來. 把冬天的衣服洗一洗曬晾之後決心奮發圖強, 訂了衣櫃打算好好地大整頓. 所以這幾天沒有很多心思在做麵包上. </span><p></p><p><span style="font-size: large;">但還是要餵養我的硬種啊! 養完後. 手癢順便混個第一麵團來做鴿子麵包colomba. 但隔天又不想了. <span></span></span></p><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNAQLuI5xzJfB6LTGcmta5SmaVx1DlQyXwWRoJXr2Y4HIM4plvTwQyaGJbGlgs_IWoPLqJq3la2O6hqfzOGU5-BvdV3ZVozYBv4h5OPTccT49SIkmkfybq0o2kCDt7nT9EFrAeZKK7yh8LF0CBdZV_C4Yz_x2FPynPJJAHhNsR_6WNfE-ejx4cBSG5FM/s4032/PXL_20230620_044036387.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNAQLuI5xzJfB6LTGcmta5SmaVx1DlQyXwWRoJXr2Y4HIM4plvTwQyaGJbGlgs_IWoPLqJq3la2O6hqfzOGU5-BvdV3ZVozYBv4h5OPTccT49SIkmkfybq0o2kCDt7nT9EFrAeZKK7yh8LF0CBdZV_C4Yz_x2FPynPJJAHhNsR_6WNfE-ejx4cBSG5FM/s320/PXL_20230620_044036387.jpg" width="240" /></span></a></div><span style="font-size: large;"><br />看著這團麵團覺得騎虎難下. 於是就把它當成一般中種. 臨時算了一下量, 做成兩條吐司.這是我這次的所有食材量:</span><p></p><p><span style="font-size: large;">第一麵團請跟照一般Panettone 事前的餵養方式來完成: </span></p><p><span style="font-size: large;">1. Manitoba 麵粉220 g</span></p><p><span style="font-size: large;">2. 冰水122 g</span></p><p><span style="font-size: large;">3. 硬種 90 g</span></p><p><span style="font-size: large;">4. 糖 83 g</span></p><p><span style="font-size: large;">5. 奶油 150 g </span></p><p><span style="font-size: large;">6. 蛋黃 66 g</span></p><p><span style="font-size: large;">放一般室溫約22度發酵一晚長到上圖中那種高度就是我平常的Panettone 第一麵團. 約需14小時或以上</span></p><p><span style="font-size: large;">主麵團: </span></p><p><span style="font-size: large;">1. 第一麵團</span></p><p><span style="font-size: large;">2. 一般中筋或高筋粉 150 g</span></p><p><span style="font-size: large;">3. 低脂牛奶 135 g</span></p><p><span style="font-size: large;">4. 鮮酵 6 g </span></p><p><span style="font-size: large;">5. 鹽 7 g</span></p><p><span style="font-size: large;">6. 葡萄乾 150 g 乾秤. 使用前30分鐘泡水. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_kv0KNh3PcDA2Sf5SWsOtHc_IXrQJ-goAeklNYex_YLuPh2ZU_T-4cDlZWyxJv2avrRvOKMeRjQJhtyUioPzgGUK0JCdvz7f7CtNYMVvDLXLIo_yvX8AvlNjCt8Xvpb7CAnGwI5g9s2Vta40iuy9_0rU82_WMCgiSDGBQiba0wGuFsevRQW-y2ochXw/s4032/PXL_20230620_044751024.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_kv0KNh3PcDA2Sf5SWsOtHc_IXrQJ-goAeklNYex_YLuPh2ZU_T-4cDlZWyxJv2avrRvOKMeRjQJhtyUioPzgGUK0JCdvz7f7CtNYMVvDLXLIo_yvX8AvlNjCt8Xvpb7CAnGwI5g9s2Vta40iuy9_0rU82_WMCgiSDGBQiba0wGuFsevRQW-y2ochXw/s320/PXL_20230620_044751024.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqzw3O8ZgIPdkfY1vH-dI6v5O-0SDkSRpbwRz_sHEyc749h_t3iu-swP1pN701X1SOOY3Uw0PBDzEKjbYbEBgZ3Fmk0p7FoQOpK0ylZYK9ITAD9Eeh4dspBXx5fwBw3h27NJkYnjtT_a1yIPnQxp4vw_fE80IDw4ceZD-y2QR8lAgoztpbmvey9rEum8/s4032/PXL_20230620_050402944.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqzw3O8ZgIPdkfY1vH-dI6v5O-0SDkSRpbwRz_sHEyc749h_t3iu-swP1pN701X1SOOY3Uw0PBDzEKjbYbEBgZ3Fmk0p7FoQOpK0ylZYK9ITAD9Eeh4dspBXx5fwBw3h27NJkYnjtT_a1yIPnQxp4vw_fE80IDw4ceZD-y2QR8lAgoztpbmvey9rEum8/s320/PXL_20230620_050402944.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSP2XLB0GwwCXYW9mB3rMWVAmyn2ZT2OV_JX6xKmYiQfojXAaOCpCAvO7qWShm5KSswg-hjS9FzGJcWQY3e9sUOFIVbJ9H5Gq5AnjTiDadoFDoEN8QtuSxJ_HJlHsFk_7oBgslMx6fAmkJR1mVyI6vgoUD3inCDMIwqA1mfdseown47eJoiaDWqdpXvK8/s4032/PXL_20230620_050441417.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSP2XLB0GwwCXYW9mB3rMWVAmyn2ZT2OV_JX6xKmYiQfojXAaOCpCAvO7qWShm5KSswg-hjS9FzGJcWQY3e9sUOFIVbJ9H5Gq5AnjTiDadoFDoEN8QtuSxJ_HJlHsFk_7oBgslMx6fAmkJR1mVyI6vgoUD3inCDMIwqA1mfdseown47eJoiaDWqdpXvK8/s320/PXL_20230620_050441417.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這就是我混完的狀態. 這時就可以加入泡過水又瀝乾的葡萄乾</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWaiYdr-nbBGGrui0D5nwXUQj6sadHZjAL0nvF9bJYubuyu0GqWNDtvytnsgE_jtGQe-cXvpkhKcRGInHkE1Ci6w_aNJCBmh2WRUxAX3cCGZhun1KolJVfY78uepEw0GlbpwlCcYsCrQNrN1D3dlg5DFZfL3mmoHupYzRU6wUsWVwTNYeYpBw8myOOc8/s4032/PXL_20230620_050826968.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWaiYdr-nbBGGrui0D5nwXUQj6sadHZjAL0nvF9bJYubuyu0GqWNDtvytnsgE_jtGQe-cXvpkhKcRGInHkE1Ci6w_aNJCBmh2WRUxAX3cCGZhun1KolJVfY78uepEw0GlbpwlCcYsCrQNrN1D3dlg5DFZfL3mmoHupYzRU6wUsWVwTNYeYpBw8myOOc8/s320/PXL_20230620_050826968.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LkiETO5m_z8VW502c2Pf5LO8G1tKdDa3PeX0ggukBJnuVZabx5C1g5Wo1Or5ZYrN-1CVWvsGMsYh-GW7l3LgVnrW5FrSiPStkryq810Fa252YxiO4-FYpiGZd8MHHqTyUbeCNLA9qjDWlHYiVZYQyMJ-kbbJiC9RpkZn73Elp4wr9awolMfjjc51jPc/s4032/PXL_20230620_050828910.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LkiETO5m_z8VW502c2Pf5LO8G1tKdDa3PeX0ggukBJnuVZabx5C1g5Wo1Or5ZYrN-1CVWvsGMsYh-GW7l3LgVnrW5FrSiPStkryq810Fa252YxiO4-FYpiGZd8MHHqTyUbeCNLA9qjDWlHYiVZYQyMJ-kbbJiC9RpkZn73Elp4wr9awolMfjjc51jPc/s320/PXL_20230620_050828910.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">放約28~30度靜置發酵約30分鐘</span></p><p><span style="font-size: large;">切割 分團 整圓靜置20分鐘</span></p><p><span style="font-size: large;">你也知道這是臨時起意的麵團. 所以我算了算. 用日式一斤吐司盒( 1920 ml) 及三能斜紋土司盒( 2160 ml) 比較合適. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS8wMw1Hm-uhFvy8Aqwz_uBefqccu-lAbX8QGF5Mhkaw0dTEayTUvhXZ15voTH14h0AI0cPZPb25K7zJ0fFuXCLBDAxdnKLPbKcDi41x2H1fU2zIJV-h5bZ-NyjB9OHHlF7sCNodriOVEk_6RbFjTsGS79gS1sQ_gPBQinqOfTnVi6MYKG6EkH0ZgzVk/s3728/PXL_20230620_054512322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3728" data-original-width="2676" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS8wMw1Hm-uhFvy8Aqwz_uBefqccu-lAbX8QGF5Mhkaw0dTEayTUvhXZ15voTH14h0AI0cPZPb25K7zJ0fFuXCLBDAxdnKLPbKcDi41x2H1fU2zIJV-h5bZ-NyjB9OHHlF7sCNodriOVEk_6RbFjTsGS79gS1sQ_gPBQinqOfTnVi6MYKG6EkH0ZgzVk/s320/PXL_20230620_054512322.jpg" width="230" /></a></div><p></p><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAsKgcfo3_E2qSHunwurWHkRWNIsAcdz45kfyZ8_pyPW0OBx6_YKCwBp5z7PWOiBQloXXxldWmkeqQwfzqsbVvsaT0KLcuSj7T1zOKyLAvXfcTAUeLFOGg-y2aSQ2X1a3tbQ-kIwdDLa1Hy2FLruatUdFt7AQBWVUq-aQVwVa0vQoyCOfl_v6qcmTonM/s4032/PXL_20230620_054516493.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAsKgcfo3_E2qSHunwurWHkRWNIsAcdz45kfyZ8_pyPW0OBx6_YKCwBp5z7PWOiBQloXXxldWmkeqQwfzqsbVvsaT0KLcuSj7T1zOKyLAvXfcTAUeLFOGg-y2aSQ2X1a3tbQ-kIwdDLa1Hy2FLruatUdFt7AQBWVUq-aQVwVa0vQoyCOfl_v6qcmTonM/s320/PXL_20230620_054516493.jpg" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">一斤土司盒3.4 比容 放564 g</span><div><span style="font-size: large;">剩下的分成四團放三能土司盒. 約3.69 比容 總重568 g<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFh-_GeqVNrqO4EWv5bNY2FNgaFq5W_xPRzwatC5u16fJntOOu2Xxjzxbj9ZrCQCT1qc-ofQCVkHNJPsVmadGjMcjYy9Ke9p0rTH3z1jF4xUPTf6HiQ4w_j8n04iMt1aVZ-voyE3Jiwq8cGMgG1hQACrLVZbOkMphQ9rjOIaDFAM-31efFylDsYumfQcE/s4032/PXL_20230620_055007859.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFh-_GeqVNrqO4EWv5bNY2FNgaFq5W_xPRzwatC5u16fJntOOu2Xxjzxbj9ZrCQCT1qc-ofQCVkHNJPsVmadGjMcjYy9Ke9p0rTH3z1jF4xUPTf6HiQ4w_j8n04iMt1aVZ-voyE3Jiwq8cGMgG1hQACrLVZbOkMphQ9rjOIaDFAM-31efFylDsYumfQcE/s320/PXL_20230620_055007859.jpg" width="320" /></span></a></div><span style="font-size: large;">烤箱一盆水發酵約兩小時20分鐘</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUiBcnoJVzJNg5OXynN_fqxaiugM_3OSGyEr-yNVUcekkTmGqeNdhhtoCX_ikpWcgebT07672SSxh3djNHcVs0TMmOBYXotaQ_GsARsyoYpNGRYEOh-itk76DRLWX1cvaRgBZrmx72SS6gl6oFrIvuVQ-ZdG6E_51rPJs7QdEdu_MeoicMMKsplFCNwc/s4032/PXL_20230620_083554819.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUiBcnoJVzJNg5OXynN_fqxaiugM_3OSGyEr-yNVUcekkTmGqeNdhhtoCX_ikpWcgebT07672SSxh3djNHcVs0TMmOBYXotaQ_GsARsyoYpNGRYEOh-itk76DRLWX1cvaRgBZrmx72SS6gl6oFrIvuVQ-ZdG6E_51rPJs7QdEdu_MeoicMMKsplFCNwc/s320/PXL_20230620_083554819.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3AbNW1Y4KdcJMZcHE_L4ThEMbToWYsyt4neWSJBZ_ceCkA186U9wPVm8BtZASqVF7mf3xKVH88TqHe-wizTzP3_DPbr_gXf8fH_uTFfCF12qCO2bUXbYURFn4mFcOFqirFGdDX1Bf6l0snA9UGbmOvSly7pHGWqHAuyXt3W_fX23OiMhOjuMJp99rl7o/s4032/PXL_20230620_083611828.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3AbNW1Y4KdcJMZcHE_L4ThEMbToWYsyt4neWSJBZ_ceCkA186U9wPVm8BtZASqVF7mf3xKVH88TqHe-wizTzP3_DPbr_gXf8fH_uTFfCF12qCO2bUXbYURFn4mFcOFqirFGdDX1Bf6l0snA9UGbmOvSly7pHGWqHAuyXt3W_fX23OiMhOjuMJp99rl7o/s320/PXL_20230620_083611828.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">三能土司盒有這樣剪開加奶油. 兩個都有刷蛋液<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgga32D38O1GLARkZB88wuvi_J5N1qJ0-woMR38Y3JUvyvinQifsKIVfLp4QtMAmrxmXO3WaZf9K6OFmyuQzb5jpg_reaxth-S2gkvimAz0RNKMQTmn10_DqSrtA7wVo287HTmp3CqqGSBUHyX5Ikcx-UVyChVr2gIi0WM-YYLz9_UVfmRHjZHcuOSue4E/s4032/PXL_20230620_084009971.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgga32D38O1GLARkZB88wuvi_J5N1qJ0-woMR38Y3JUvyvinQifsKIVfLp4QtMAmrxmXO3WaZf9K6OFmyuQzb5jpg_reaxth-S2gkvimAz0RNKMQTmn10_DqSrtA7wVo287HTmp3CqqGSBUHyX5Ikcx-UVyChVr2gIi0WM-YYLz9_UVfmRHjZHcuOSue4E/s320/PXL_20230620_084009971.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3dHZTCzRVpv2yjrxaxyvR1bsGyn93dHAVvqqJfqnJiPLted8xG7-HN4MzGhhsCzcX491eHQmseC-v56mOGRV8HnPkqeBfLYj6F3_V_ZSgb90-0NeIX1lIHHxMcGiQ7tF2wyqRdEZddlPxZTciSsRGkx6WUxugUVw-Z6nlAOjwt4_GlAiq7oA0PiMv50/s4032/PXL_20230620_084017168.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3dHZTCzRVpv2yjrxaxyvR1bsGyn93dHAVvqqJfqnJiPLted8xG7-HN4MzGhhsCzcX491eHQmseC-v56mOGRV8HnPkqeBfLYj6F3_V_ZSgb90-0NeIX1lIHHxMcGiQ7tF2wyqRdEZddlPxZTciSsRGkx6WUxugUVw-Z6nlAOjwt4_GlAiq7oA0PiMv50/s320/PXL_20230620_084017168.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">170-180度烤焙. 約15分鐘後蓋上鋁箔紙防止表面烤焦變黑. 總烤焙時間約為40分鐘. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjLLx8pXuDtkPsPB8clvaRbiCRjYDARH7ijhTP544Q_F8_SeJNg7hkqT9ty9jcWMBMZthS1p3fKJL4svUhpBACTk4uHIilcq-Ry7IedxkYALL1v7KtM5Hk9Zj4e3uVtZ48hoqHAEuh0pxK2zVJpT_rTVgZsT61HZjRSqMYJktgJKnjZq2j9_keS1sm3ig/s4032/PXL_20230620_084330367.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjLLx8pXuDtkPsPB8clvaRbiCRjYDARH7ijhTP544Q_F8_SeJNg7hkqT9ty9jcWMBMZthS1p3fKJL4svUhpBACTk4uHIilcq-Ry7IedxkYALL1v7KtM5Hk9Zj4e3uVtZ48hoqHAEuh0pxK2zVJpT_rTVgZsT61HZjRSqMYJktgJKnjZq2j9_keS1sm3ig/s320/PXL_20230620_084330367.jpg" width="240" /></span></a></div><span style="font-size: large;">大爆炸@@!!!<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q-IzgKNbH428t7qCySn38ZNLnUu5sBVI1f6OBDvUwX0lXm8T-KuhI3ZRaoUrD82Er0wRRFiI66U2FwJbd1GQhAH4nZu1ozIi_g_pZy-bqTrxuXfPAQnruCRnmVwK_mE3NeuJ7s_atD1TA73bTN3BmdFMzATgblInDxu6oezIGaWsCZzsijKvIEFAAcU/s4032/PXL_20230620_085313005.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q-IzgKNbH428t7qCySn38ZNLnUu5sBVI1f6OBDvUwX0lXm8T-KuhI3ZRaoUrD82Er0wRRFiI66U2FwJbd1GQhAH4nZu1ozIi_g_pZy-bqTrxuXfPAQnruCRnmVwK_mE3NeuJ7s_atD1TA73bTN3BmdFMzATgblInDxu6oezIGaWsCZzsijKvIEFAAcU/s320/PXL_20230620_085313005.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThunvuU-YXkqQiC6cir9_Jqrb9BFlkXPVM9IgNmGw8c3mFO7hjD9SK6TsmMtg73BZqmhRu5emNiYL4JgRwfqxnxs2bc0_CqaGh5wQ1jK1vHP3bwNggsLL227laANvOKZdND_nq6u7QXPAx8BVUJ9lzVmV__nDCjv9hjfO7zVjYLFDKn7akLhJpSs9OGg/s4032/PXL_20230620_092538918.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThunvuU-YXkqQiC6cir9_Jqrb9BFlkXPVM9IgNmGw8c3mFO7hjD9SK6TsmMtg73BZqmhRu5emNiYL4JgRwfqxnxs2bc0_CqaGh5wQ1jK1vHP3bwNggsLL227laANvOKZdND_nq6u7QXPAx8BVUJ9lzVmV__nDCjv9hjfO7zVjYLFDKn7akLhJpSs9OGg/s320/PXL_20230620_092538918.jpg" width="240" /></span></a></div><span style="font-size: large;">真的不能躺~~~<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUPxscQ9lyK8MIxo-b5plX1gnVwcNfmuWR-kwZdOsO8eEvA5xRjm6-e4rKPRlT4hQq1Zu5HiuSs5jkaaS0jiEqL9KJ-MWXW2Gq45N9AGCiKSGN35yWZrkaAcLq0_JCmo8bAuy1GoIF7OIbb3yty-85JsYHRLKLOpjo6WIOKElD7QPvsfLq6z1E0_mZNI/s4032/PXL_20230620_092548561.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUPxscQ9lyK8MIxo-b5plX1gnVwcNfmuWR-kwZdOsO8eEvA5xRjm6-e4rKPRlT4hQq1Zu5HiuSs5jkaaS0jiEqL9KJ-MWXW2Gq45N9AGCiKSGN35yWZrkaAcLq0_JCmo8bAuy1GoIF7OIbb3yty-85JsYHRLKLOpjo6WIOKElD7QPvsfLq6z1E0_mZNI/s320/PXL_20230620_092548561.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">這點一定要注意!!! 因為它是一個非常柔軟的麵團. 我平常的脫模做法是讓吐司躺平放涼. 但我偏在一斤盒中放比較多的麵團量. 所以長成大香菇. 躺平後就彎腰壓扁了! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4obBc4ZaP22MF7OrWdI4Fn0D6qDejX0gHaX6A2JJO1DRJyhBKF3trp-u6g74B9nW3IqhuigdGpkVNK3dqsJBwfoZfxLC_gy6lg_JAr2KV2_x_AY1IMPJe-u1_RDoENaMd3tC4rSSBi-zArbj9vc_mJb7Z3SqB352Rcdv6KvBi5cLHP4ztPydJZ4zHPoE/s870/PXL_20230620_104440948.PORTRAIT%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4obBc4ZaP22MF7OrWdI4Fn0D6qDejX0gHaX6A2JJO1DRJyhBKF3trp-u6g74B9nW3IqhuigdGpkVNK3dqsJBwfoZfxLC_gy6lg_JAr2KV2_x_AY1IMPJe-u1_RDoENaMd3tC4rSSBi-zArbj9vc_mJb7Z3SqB352Rcdv6KvBi5cLHP4ztPydJZ4zHPoE/s320/PXL_20230620_104440948.PORTRAIT%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;">我想到後已經來不及. 雖然還是有讓它溫溫時站回去 , 所以我覺得如果再晚可能就會有糕狀的麵包體. </span></div><div><span style="font-size: large;">另一條土司我用四團. 組織應該會密緻一些. 送人了. 所以沒機會切來看看....</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這次的烘焙我自己學到蠻多的. 是一條有讓我思考動腦的土司. 通常, 我們的中種麵團都會做得比較簡單. 也就是不會放奶油那些東西. 糖量也少. 我不是很清楚Panettone 這種油脂, 蛋黃.糖都爆多的第一麵團對只加入牛奶及麵粉這樣的作法會有甚麼效果. 而且我也加了不少的葡萄乾( 葡萄乾通常都會影響發酵) 但如果知道會有這麼厲害的膨脹度. 當初應該就會放兩個一樣的三能吐司模具. </span></div><div><span style="font-size: large;">其實我一直都很想做這種蘑菇狀的土司. 有種童話或卡通裡才會出現的幸福感吐司! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVORNfvaMCDg2sKLhO_47Xp6azgjM2gdrLi6jPrK4rUMZi0SBGTBz1ZwraOzPinFIaw2h1kcrtK5fG-vLFeX4Sfhm9Sm4jXzr0YPm_Z2Auxws5eM22ITJ0AGP3bHjDCesccBACjl95ghlqHON6hR8gtZDgcYXajsjpKRma8qQZMtq7W2vBuOQ6pUfDdRg/s4032/PXL_20230620_104249106.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVORNfvaMCDg2sKLhO_47Xp6azgjM2gdrLi6jPrK4rUMZi0SBGTBz1ZwraOzPinFIaw2h1kcrtK5fG-vLFeX4Sfhm9Sm4jXzr0YPm_Z2Auxws5eM22ITJ0AGP3bHjDCesccBACjl95ghlqHON6hR8gtZDgcYXajsjpKRma8qQZMtq7W2vBuOQ6pUfDdRg/s320/PXL_20230620_104249106.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;">只不過被我壓歪了帽子. 但這樣的氣孔真的蠻美的! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCCsTzHEEkaDLdN9zZAplmoSx5JrYbb21DknpYFM8Qfxy1Ib2EJWVAibJpr4PlAWzgo-Ijo-1o0QpnyasBv1Uik-0DPPdrTGZvfH5fLZKBRpt55_a8cvu89eM81td-febADfT7tTc-iuOcy4nsTuLHKv314Dox8-BJakuWb_ynXK90JDGtk6hm1K3eMY/s4032/PXL_20230620_104213758.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCCsTzHEEkaDLdN9zZAplmoSx5JrYbb21DknpYFM8Qfxy1Ib2EJWVAibJpr4PlAWzgo-Ijo-1o0QpnyasBv1Uik-0DPPdrTGZvfH5fLZKBRpt55_a8cvu89eM81td-febADfT7tTc-iuOcy4nsTuLHKv314Dox8-BJakuWb_ynXK90JDGtk6hm1K3eMY/s320/PXL_20230620_104213758.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">切厚片烤一下也可以加上果醬! 真的好吃! </span></div><div><span style="font-size: x-large;">你對於中種吐司有甚麼想法呢? </span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: large;">來聊聊我的硬種餵養: </span></div><div><span style="font-size: large;">最近這裡天氣有點奇怪. 雖然這幾天都開始高溫走向. 但之前有天晚上會到13度. 我就抓緊那天餵養酵種. 通常, 我放冰箱3度的硬種會讓它有一天用1.5 倍的麵粉量給它適應溫度. 因為家裡沒有17度環境. 通常17度我會放超過8小時. 所以這天從冰箱取出後餵養完成是晚上10點. 我放外面. 感覺只長大一些些~ 但我抓了一小坨吃吃看.覺得夠酸了. 所以放水中....</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkD0xxqWmTSGPDKNWUf3cTtjvpWH8_-3FnvfpABOg6e4kEMwXRPJKFZPp_t0RrGmrwmER9R4NjP-j-EV4-IPpEbEdwBik2x1afGIg_w1B7sKcKX4jD_8jWL8gBvrIwBQQc4bT4Z2bEtI5LlfWiiCeCWhb_XjN7gU-p1m8i7g-lj0OrFvdfyR-rl9SDpCA/s4032/PXL_20230618_060221177.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkD0xxqWmTSGPDKNWUf3cTtjvpWH8_-3FnvfpABOg6e4kEMwXRPJKFZPp_t0RrGmrwmER9R4NjP-j-EV4-IPpEbEdwBik2x1afGIg_w1B7sKcKX4jD_8jWL8gBvrIwBQQc4bT4Z2bEtI5LlfWiiCeCWhb_XjN7gU-p1m8i7g-lj0OrFvdfyR-rl9SDpCA/s320/PXL_20230618_060221177.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqK-hHjBq-uj3At5panbDL3a4Su8UGcY2KKulrdmPE_xyu1g06zQ59vnkLkNi6v2sJWWNOB4v-9zq1uCjPbDOaRIYbNBqcZysZOrqzmNvp1DrMK8KS36FPmXjOoKWbaRI7n1anxwXF2eCpbcCmO6OidwESQ-6X-brOY50_XSIJ8z2k9Ntrjg7mv-rserY/s4032/PXL_20230618_060225455.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqK-hHjBq-uj3At5panbDL3a4Su8UGcY2KKulrdmPE_xyu1g06zQ59vnkLkNi6v2sJWWNOB4v-9zq1uCjPbDOaRIYbNBqcZysZOrqzmNvp1DrMK8KS36FPmXjOoKWbaRI7n1anxwXF2eCpbcCmO6OidwESQ-6X-brOY50_XSIJ8z2k9Ntrjg7mv-rserY/s320/PXL_20230618_060225455.jpg" width="240" /></span></a></div><span style="font-size: large;"><br />這應該也是很多人養酵會遇到的問題. 因為很多硬種在不同溫度長大的樣子也不同. 不能以幾倍來看. 以這個麵糰來說. 是不會等到它漲兩倍高度的. 只會慢慢萎縮. </span></div><div><span style="font-size: large;">這是我餵養完成準備混兩倍麵粉放回冰箱的麵團</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtwqOer27hJ5TXJv0hrrxM1J5z7xitFmeakKVIma00TM7_vu6Ti_cneWfXmLLScyOkx0O3AGVifkw1xdjraPIrrIJ5kgIHDXC44_yrh8hI71yAXptuH_KM0vxeimfsFP5YhzziK8khKn07oR23d9ZLXjDj6ZPr1rIIDR1_apGqrcNp3Ut26J2hrPWPxw/s4032/PXL_20230618_113408259.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtwqOer27hJ5TXJv0hrrxM1J5z7xitFmeakKVIma00TM7_vu6Ti_cneWfXmLLScyOkx0O3AGVifkw1xdjraPIrrIJ5kgIHDXC44_yrh8hI71yAXptuH_KM0vxeimfsFP5YhzziK8khKn07oR23d9ZLXjDj6ZPr1rIIDR1_apGqrcNp3Ut26J2hrPWPxw/s320/PXL_20230618_113408259.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1ElCvJDR4Pa5prvKW8Q0qSHWaod_PKSzj6jy86hSANToiWOcAdLKhMjUxMT-jDKeWe2vNxJTag76a5qGLlQRumCVGQHm8xNjZtIA4OrjeHCF8PzgKKdV40XnP3PP9_J1OdDH6dnhrEtOAyJFxelAzqRjLx3suXk8noOrQsPGFukVLpeaEEHu645u45o/s4032/PXL_20230618_150054564.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1ElCvJDR4Pa5prvKW8Q0qSHWaod_PKSzj6jy86hSANToiWOcAdLKhMjUxMT-jDKeWe2vNxJTag76a5qGLlQRumCVGQHm8xNjZtIA4OrjeHCF8PzgKKdV40XnP3PP9_J1OdDH6dnhrEtOAyJFxelAzqRjLx3suXk8noOrQsPGFukVLpeaEEHu645u45o/s320/PXL_20230618_150054564.jpg" width="240" /></span></a></div><span style="font-size: large;">這個麵糰只有0.4 水量. 所以看它的開口會感覺比較多. 高度反而不是很重要. 也可以看底部有麵團離開的樣子. 是不是比起另一團有活力很多?</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">昨天走路去搭車時看到這個....有人認識它嗎? </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7ymkaUnaTlDOvQxCBNjy38UtkrgrSaoYTttZT_tkkhWibBMjmDIgM96bM8ceFUeDktwHKSrKEkoj8LL5p-qfzDjVtxjepIEElwpapaVHzALqVjf0nMiyvfGlKbp20il_gJYq0kJgEKGaau3Sxs5QvMcd7BDAgSMft-FYbu1-cIhJVt-PqToHjjTJeOs/s4032/PXL_20230621_124850816.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7ymkaUnaTlDOvQxCBNjy38UtkrgrSaoYTttZT_tkkhWibBMjmDIgM96bM8ceFUeDktwHKSrKEkoj8LL5p-qfzDjVtxjepIEElwpapaVHzALqVjf0nMiyvfGlKbp20il_gJYq0kJgEKGaau3Sxs5QvMcd7BDAgSMft-FYbu1-cIhJVt-PqToHjjTJeOs/s320/PXL_20230621_124850816.jpg" width="240" /></span></a></div><span style="font-size: large;">也不知道這混搭的野草堆中會出現~~ 德國的艾草! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjA1cAZ8AaoaSTFqB0zhdtkU37TasMa-1heWE2sm5H5myGeBs-r_eRbh0zar9UW2uLS9I-mwsfq6Tr15IGwvj_VEwsSZIBg4Ik1p3ElIho93aiARMpTDK3m47nNde2deKjQspZYA91NdZ_LfAcyELTU7EEWYn91UxVlpeCjbSyP2hI0HPylmAeUqhnZA/s4032/PXL_20230621_124843972.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjA1cAZ8AaoaSTFqB0zhdtkU37TasMa-1heWE2sm5H5myGeBs-r_eRbh0zar9UW2uLS9I-mwsfq6Tr15IGwvj_VEwsSZIBg4Ik1p3ElIho93aiARMpTDK3m47nNde2deKjQspZYA91NdZ_LfAcyELTU7EEWYn91UxVlpeCjbSyP2hI0HPylmAeUqhnZA/s320/PXL_20230621_124843972.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /> <br /></span><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruUt-9tm5NU_Jr4yoKfV_N_sIfrELgxnx7c-qg_KNXyhefdYM-6jEH79kdDUu3Bn7-5-hKoXi5JvYUS1bIKA3dNTZcl4o63j7Apk4d1PLaUjnChcbqGDT5lDAtXs3ZaDc3h5TJ7ZGUtt6KEkhvDDQfvrzw7VZvU3f5D7kIqB2l0qqSaWMnVFTCeryn6g/s4032/PXL_20230621_145325650.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruUt-9tm5NU_Jr4yoKfV_N_sIfrELgxnx7c-qg_KNXyhefdYM-6jEH79kdDUu3Bn7-5-hKoXi5JvYUS1bIKA3dNTZcl4o63j7Apk4d1PLaUjnChcbqGDT5lDAtXs3ZaDc3h5TJ7ZGUtt6KEkhvDDQfvrzw7VZvU3f5D7kIqB2l0qqSaWMnVFTCeryn6g/s320/PXL_20230621_145325650.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXPCKysYgG8bTVIUoBl-nsNj26y2OA4D8U_cnQg8m3fP0sezFZ_kU4cK1pCCBLvm_3AhHiIKJY5TdAgZlLnfWNUYBXY7ad6iG2rKM9E5xCFRmfaCIXKhoXvwikMkv2vWMTto3m3yeXXsqnrY_HMFP2_gbliapxf-iIlJjKrshFBr2eoUetHzPZBNI734/s4032/PXL_20230621_145309832.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXPCKysYgG8bTVIUoBl-nsNj26y2OA4D8U_cnQg8m3fP0sezFZ_kU4cK1pCCBLvm_3AhHiIKJY5TdAgZlLnfWNUYBXY7ad6iG2rKM9E5xCFRmfaCIXKhoXvwikMkv2vWMTto3m3yeXXsqnrY_HMFP2_gbliapxf-iIlJjKrshFBr2eoUetHzPZBNI734/s320/PXL_20230621_145309832.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">採了回家後忘記馬上拍照有點萎了~ 跟我家台灣來的艾草比較起來味道相似但顏色深一點. 今天端午節. 這陣子是艾草嫩又新鮮的時候 可以去採來做些食物.... </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">腳踏車停放的地方是巴哈工作地聖湯瑪斯大教堂前的廣場. 那座美麗的金色建築目前是銀行. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1kAvr7HDLb3b0CKt-A2kdXcW1rCLnoiIEUdg_56o0-PneS0m3DgrWaPknWWapKXdtFv5cFvUD5KZ-_dPC14jB2_glXZSHAtPii_88zB41jg_gTXKKsgRqQrZwBsyD-0JpU8fPb1XKKsh29aFeHuhJxXL88LBWxa7gdqTwcdpLEGFZENHM8gq-GBS4PQ/s4032/PXL_20230621_121631744.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1kAvr7HDLb3b0CKt-A2kdXcW1rCLnoiIEUdg_56o0-PneS0m3DgrWaPknWWapKXdtFv5cFvUD5KZ-_dPC14jB2_glXZSHAtPii_88zB41jg_gTXKKsgRqQrZwBsyD-0JpU8fPb1XKKsh29aFeHuhJxXL88LBWxa7gdqTwcdpLEGFZENHM8gq-GBS4PQ/s320/PXL_20230621_121631744.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">昨天看到這個景又聞到薰衣草香覺得好幸福....</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLSZaNe5_V3knMb_JlIw-M1Vd2d2sN3twvAzi7y2zy6MTkxT-7-6EgCGw19tGhfFNkJiIg0AZ5go66Hwa9HMzfCvga1ubtcxQ3tGmF8DsnHSpXGejQdj8ogtqArGxWfBSuJmRCbCkAMLlIyPB4iUnZKdqiTwfeYUmH_b6eV4ArDSOY7-iFL1kxCwoDh5g/s4032/PXL_20230621_121652945.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLSZaNe5_V3knMb_JlIw-M1Vd2d2sN3twvAzi7y2zy6MTkxT-7-6EgCGw19tGhfFNkJiIg0AZ5go66Hwa9HMzfCvga1ubtcxQ3tGmF8DsnHSpXGejQdj8ogtqArGxWfBSuJmRCbCkAMLlIyPB4iUnZKdqiTwfeYUmH_b6eV4ArDSOY7-iFL1kxCwoDh5g/s320/PXL_20230621_121652945.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdGHStr98YAFpMqmUTKUq2gsmcSaGGjlgM9RnEUPR7WHEjHghLDw5dUnaCwNAhw6oqgTsWBPi6rjF2ACCu-tU9B7R30KsoxDn8dBONIuesmCoritd_XtxR2axBUjkGYPN1QeMRPwL7FicYF6Kr8hmMNIJ_YDqL45Efqs3rhXXNFIjYmWlt1sCvxlAUAo/s4032/PXL_20230621_121703481.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdGHStr98YAFpMqmUTKUq2gsmcSaGGjlgM9RnEUPR7WHEjHghLDw5dUnaCwNAhw6oqgTsWBPi6rjF2ACCu-tU9B7R30KsoxDn8dBONIuesmCoritd_XtxR2axBUjkGYPN1QeMRPwL7FicYF6Kr8hmMNIJ_YDqL45Efqs3rhXXNFIjYmWlt1sCvxlAUAo/s320/PXL_20230621_121703481.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">祝各位端午佳節快樂! 闔家平安! </span></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-79964118762868888452023-06-12T08:11:00.008+02:002023-06-12T08:59:00.231+02:00斯佩爾特主粉與一般小麥主粉的酸種大麵包相較Typo 1 ( T65) 與杜蘭小麥酸種 巴哈音樂節. 高水量野酵麵包烘焙 Sourdough bread Sauerteigbrot Spelt Dinkel Durum不同主粉不一樣的天然顏色<p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZ7tjg-XlDjOCPV4hPoZVym9b00VYbUnEkgC6C0NCOXo47h0d5ctcAJxq2cDuNTgjpy0CEQOtS3Ra5hO0KqRqpIQD1QUFjTKmGo2VhydRvrUsWVHia10vqxXQlzTouh3fVLkc52xXZ4agIaPT6UiNzPxo6t3uTrX2KYUB8EIUNozTcPhODsjDeN0c/s1160/PXL_20230611_142351021.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZ7tjg-XlDjOCPV4hPoZVym9b00VYbUnEkgC6C0NCOXo47h0d5ctcAJxq2cDuNTgjpy0CEQOtS3Ra5hO0KqRqpIQD1QUFjTKmGo2VhydRvrUsWVHia10vqxXQlzTouh3fVLkc52xXZ4agIaPT6UiNzPxo6t3uTrX2KYUB8EIUNozTcPhODsjDeN0c/w640-h480/PXL_20230611_142351021.PORTRAIT.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span></div><span style="font-size: large;">很久沒做這麼有趣的烘焙了. 雖然我一直都在實驗中....</span><p></p><p><span style="font-size: large;">來看看我二月時做的一個烘焙比較. </span></p><a name='more'></a><p></p><p><span style="font-size: large;">主圖的主粉比較白色的一邊是</span></p><p><span style="font-size: large;">100 g 一般小麥全穀粉+200 g 一般小麥低礦物粉 ( Weizenmehl 405, protein 12.8%) </span></p><p><span style="font-size: large;">比較深色的是</span></p><p><span style="font-size: large;">100 g 斯佩爾特全穀粉 +200 g 斯佩爾特低礦物粉 ( Dinkelmehl630) </span></p><p><span style="font-size: large;">以上水量都是230 g 約77%水量</span></p><p><span style="font-size: large;">下圖左邊奶油色的是杜蘭小麥粉加預先吸了兩倍水量的亞麻子. 隔壁則是完全使用義大利Typo 1麵粉( 雖然是相當於T65的粉. 但它的蛋白質含量是15%) 水量皆約80%</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmNMTcCoM9Wrplw-D8IDeLvfmVmbo1HVHg9-VzsPsi_OkJtNpWnbMfuFcuVhiT5nu__Q8aZdelMsYrZifTSeUoTG_iTDSI_rixq2mRVfpVYvpvi9gY5uyKFQuktM_gTaivcw3eXrDueejwGipNDQUMyawCudmUSuX2Wl-g1o0omEkwJaOL9q1tCbr/s1256/PXL_20230207_133513687.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1256" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmNMTcCoM9Wrplw-D8IDeLvfmVmbo1HVHg9-VzsPsi_OkJtNpWnbMfuFcuVhiT5nu__Q8aZdelMsYrZifTSeUoTG_iTDSI_rixq2mRVfpVYvpvi9gY5uyKFQuktM_gTaivcw3eXrDueejwGipNDQUMyawCudmUSuX2Wl-g1o0omEkwJaOL9q1tCbr/w640-h480/PXL_20230207_133513687.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">室內</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhyAo07e60QfAncz6h45Hh5snLwWiKFoiw6Ea4UOrrkxLRyv9vezIhNfqjkTsBLKQEgYbFhBnfxZhc6_h_Q-xUwC_MV5Czr_--sSpWjxVbqpK7xMcgZ6wOO3n9-bP5rDCNz6PdlMAe2w4lwyUZzqUfm7MMs2EV7PwbYev7psx6zzOIB84PFqcaNf0/s1256/PXL_20230207_133313531.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1256" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhyAo07e60QfAncz6h45Hh5snLwWiKFoiw6Ea4UOrrkxLRyv9vezIhNfqjkTsBLKQEgYbFhBnfxZhc6_h_Q-xUwC_MV5Czr_--sSpWjxVbqpK7xMcgZ6wOO3n9-bP5rDCNz6PdlMAe2w4lwyUZzqUfm7MMs2EV7PwbYev7psx6zzOIB84PFqcaNf0/w640-h480/PXL_20230207_133313531.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這是這次的切面對照. 大孔洞的是一般小麥. 這兩片都是中間靠外一些些約差不多大小的切片</span></p><p><span style="font-size: large;">顏色不同. 氣孔也不太一樣. 斯佩爾特的麵筋比較黏一點. 氣孔也會圓一些.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1k5weMzmQkLCSxZkAFNaL6j5st6NAwF1LeAFSzANz30T-gxVSVbzSWUUkpod_SM7g6U-LrHtNX5WwNTkuxxd7nc4ySFbwu6YFbYE5qRB74wEnFB1TKgEZhTXj4NOYVZ4GhYZRs5CPgktSIH4C5M5kcZm_nlt5qxCjyqbeIBniG-k_vQ6X7KYvZVA-/s1160/PXL_20230612_035002940.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1k5weMzmQkLCSxZkAFNaL6j5st6NAwF1LeAFSzANz30T-gxVSVbzSWUUkpod_SM7g6U-LrHtNX5WwNTkuxxd7nc4ySFbwu6YFbYE5qRB74wEnFB1TKgEZhTXj4NOYVZ4GhYZRs5CPgktSIH4C5M5kcZm_nlt5qxCjyqbeIBniG-k_vQ6X7KYvZVA-/s320/PXL_20230612_035002940.PORTRAIT.jpg" width="320" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;">關於孔洞出現大洞. 的問題有的人會認為是整形不當. 先來看看這個出現大洞的切片</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-HBHjN_ACfwPhZlUZGENFfwB8bzGiqbZk7piaMMLEm9D_csXx0v6Cfm_HexhfeJAaCXciZSg6WV5bg4ED3_uX_BWFhJp84mayH-p634j6tia1vTEJcBLx-vx7cVmT8qV9tt-swSDPK1q04LBUPz6fLsifa7yb9XPNAWhZkx33fAxhtMObPyixpSF/s1256/PXL_20230611_142402412.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1256" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-HBHjN_ACfwPhZlUZGENFfwB8bzGiqbZk7piaMMLEm9D_csXx0v6Cfm_HexhfeJAaCXciZSg6WV5bg4ED3_uX_BWFhJp84mayH-p634j6tia1vTEJcBLx-vx7cVmT8qV9tt-swSDPK1q04LBUPz6fLsifa7yb9XPNAWhZkx33fAxhtMObPyixpSF/s320/PXL_20230611_142402412.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-MncxBSRuS71QkzXubp1VOsVZYmsySxyVo7YuidrZ4K0wfIsS4mYgKvucGeopI9H0qb608OGUpQX0JV1z_CCrlUXk3TBxwohxvmQNi8DVdpgJ-MGd77Qlsb8QLnKLLIFmHhTVSjUDRBm_l68RMyg-v_GaPs5NmKcxZs8RedGBUFJnt1fFJHTi0gK/s1160/PXL_20230612_033502434.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-MncxBSRuS71QkzXubp1VOsVZYmsySxyVo7YuidrZ4K0wfIsS4mYgKvucGeopI9H0qb608OGUpQX0JV1z_CCrlUXk3TBxwohxvmQNi8DVdpgJ-MGd77Qlsb8QLnKLLIFmHhTVSjUDRBm_l68RMyg-v_GaPs5NmKcxZs8RedGBUFJnt1fFJHTi0gK/s320/PXL_20230612_033502434.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozaH1cf77Btoexb9Beibjg2eungjMcucMLDE7CL92Cy7fs5waSEZ_IqtAdbmkzr-BJVgkaakpxiaqP3fGOV0eYWV9K4ASNDEzB2Rg44EAJLqI4liSWfFZqZZhQElfx--riYucTiXNwsoIlOpsN7zw0auAkbgo3gEYmM7h4frLTt5ksj4CXWZTQeOt/s1160/PXL_20230612_033506754.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozaH1cf77Btoexb9Beibjg2eungjMcucMLDE7CL92Cy7fs5waSEZ_IqtAdbmkzr-BJVgkaakpxiaqP3fGOV0eYWV9K4ASNDEzB2Rg44EAJLqI4liSWfFZqZZhQElfx--riYucTiXNwsoIlOpsN7zw0auAkbgo3gEYmM7h4frLTt5ksj4CXWZTQeOt/s320/PXL_20230612_033506754.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMIIsvxBDCPby22s81i2KQORuOlbnc394Fhf2kXy3cvFI2OXUT85v4DJ4TjL100nt5k8ijnV5ntyWbQeukP1fH_YEUYj5XiHv-UTWqfgwyQIRw0YgUbYSaQQrgbaty8v3PVB7xoCNKJsC3w7m3yvQsbifRrnHbxC-GvJL6PWKMojPoSUKsJqcvTRn/s1160/PXL_20230612_033518093.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMIIsvxBDCPby22s81i2KQORuOlbnc394Fhf2kXy3cvFI2OXUT85v4DJ4TjL100nt5k8ijnV5ntyWbQeukP1fH_YEUYj5XiHv-UTWqfgwyQIRw0YgUbYSaQQrgbaty8v3PVB7xoCNKJsC3w7m3yvQsbifRrnHbxC-GvJL6PWKMojPoSUKsJqcvTRn/s320/PXL_20230612_033518093.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-size: large;">其實就是單純在中間處有個撐開的超大孔洞. 單就這個麵糰, 我的想法則會是: 應該跟麵筋的強弱有關. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">通常, 最晚熟成的就是中間最厚的那一個部位. 如果在最後階段外殼都成形時. 而氣體無處往外跑. 麵筋又不夠有力量. 當然就會這麼開洞. 而之所以Typo 1 還有那麼整齊的美麗孔洞那就要歸功於麵筋了. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">以這個33.3% 的全穀粉量. 對於麵筋的連結上一定會有相當程度的影響. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">另外再來看看斯佩爾特的表現</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMFNbih1v7sMLa1uOaaMb3J6yxChkbFMDhNno4wsSo2zkoHaKPbdmMJY-AOkM2mwsu8IBUG3YjCQ5wIZi6IxY45bul9ae4UNT3ZsbF-JeGr4tPWw_cvkwz9FDgix46XC6Ws9UdeHIZqNEMDjoprmA6Y-tVdFqxTH1RR-ZOt_kDSA8ml7mRdzDrFo_/s1160/PXL_20230612_033818834.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMFNbih1v7sMLa1uOaaMb3J6yxChkbFMDhNno4wsSo2zkoHaKPbdmMJY-AOkM2mwsu8IBUG3YjCQ5wIZi6IxY45bul9ae4UNT3ZsbF-JeGr4tPWw_cvkwz9FDgix46XC6Ws9UdeHIZqNEMDjoprmA6Y-tVdFqxTH1RR-ZOt_kDSA8ml7mRdzDrFo_/s320/PXL_20230612_033818834.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk1cj49NKVtXGWiXIq4nqXjt5mKmsARus3ItnLAIifbLCoKXwvq31W-uHePjAgjQ1cXp9FbQk8-ZtXRxl6wO88BbAn0CQy41_mrd53BX17mkLPFCHZvBjvzU_zsd_bRF3n1_HaCXSUdRkmV1CdksDSRc4cjSlAKemlLBxBLDFqEfKBzlBt_0cNFx4/s1160/PXL_20230612_033825998.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk1cj49NKVtXGWiXIq4nqXjt5mKmsARus3ItnLAIifbLCoKXwvq31W-uHePjAgjQ1cXp9FbQk8-ZtXRxl6wO88BbAn0CQy41_mrd53BX17mkLPFCHZvBjvzU_zsd_bRF3n1_HaCXSUdRkmV1CdksDSRc4cjSlAKemlLBxBLDFqEfKBzlBt_0cNFx4/s320/PXL_20230612_033825998.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mJzHE90Xin0GcIhKp5Pkb5otiCg8dhU0Bg0wdxZYHACCNWNNl99QgsZ57czCDjaDVFtjW2i5HArNDVFja8ca5HmMPX_FNB7_RHoyzfxa2QoUvTpu0HameEbgn69XGwgRalpacewCFZ17lTQsr8_XQ_md4iAhaEVoSTGMxuAUcx33wLCO2E03qrPr/s1160/PXL_20230612_033910729.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mJzHE90Xin0GcIhKp5Pkb5otiCg8dhU0Bg0wdxZYHACCNWNNl99QgsZ57czCDjaDVFtjW2i5HArNDVFja8ca5HmMPX_FNB7_RHoyzfxa2QoUvTpu0HameEbgn69XGwgRalpacewCFZ17lTQsr8_XQ_md4iAhaEVoSTGMxuAUcx33wLCO2E03qrPr/s320/PXL_20230612_033910729.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TEQC8C7Ya_vAwfMChytZTS9nxcGYxGyBpGG5eGPmvUiUhSv8OO4IklqZwO9CJGAZXikewrTYIaKrqoPEz8E1uZiLWdy_UM_2wg0IVajFS9dOojqtCQDGhcAhJIY_tTqb5Vk8riVPlBE8SOM1--nY-ykRZdDGQxR_8j1fgEB0cdv9qQs4SB-ddj2Y/s1160/PXL_20230612_033941217.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TEQC8C7Ya_vAwfMChytZTS9nxcGYxGyBpGG5eGPmvUiUhSv8OO4IklqZwO9CJGAZXikewrTYIaKrqoPEz8E1uZiLWdy_UM_2wg0IVajFS9dOojqtCQDGhcAhJIY_tTqb5Vk8riVPlBE8SOM1--nY-ykRZdDGQxR_8j1fgEB0cdv9qQs4SB-ddj2Y/s320/PXL_20230612_033941217.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-size: large;">這次在斯佩爾特中所放的酸種量為74 g 約25% 發酵慢. 因為加冰塊水. 而且室溫也不高約22度. 基礎發酵時間約為7小時. 小麥的那個麵團加了20%酸種60 g 發酵時間約6小時. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">其實我已經不想要重複敘述我怎麼做基發的了. 因為你混的方式及酵種的健康程度都會對麵團發酵本身有很大的影響. 時間並不是唯一的指標. 能判斷終止時間是不斷練習才能知道的. 我目前的混合都是使用手持攪拌機. 這兩個麵團在發酵期間大概只做了兩次翻摺. 因為我認為它們的麵筋都不夠強韌.不需要去打擾他們. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">放盒子發酵. 但因為室溫不是很高. 所以他們並沒有長大很多. 頂多就是超出一點點做記號的線. 1+10%以下的狀態. 但看到的是發酵產生的氣泡. 個人覺得那是一個很好判斷麵筋健康程度的指標. 如果是大又渾厚的氣泡. 那就代表麵筋很健康. 但比較難判別的是斯佩爾特粉. 因為它的麵筋不是那樣的表現方式. 這是它們經過冷藏後發以後的長相</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCKrlnJCVU9_UGlhFQZwNhz0AbQqpypY9OViskSoCJ6-fWlshWEupDVWuhEmkGntMMO6TW_78Qo39IceEB6iWVrTar3rm6id5kGbAwhf7yj4Weox84IPbdlWJe1dIaJNTPftdrGA6y_CkKU3ca9m7e1LAMMUlvjQo9s4rgQWD2nSAan5cObC4RJhj/s870/PXL_20230611_055903931.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCKrlnJCVU9_UGlhFQZwNhz0AbQqpypY9OViskSoCJ6-fWlshWEupDVWuhEmkGntMMO6TW_78Qo39IceEB6iWVrTar3rm6id5kGbAwhf7yj4Weox84IPbdlWJe1dIaJNTPftdrGA6y_CkKU3ca9m7e1LAMMUlvjQo9s4rgQWD2nSAan5cObC4RJhj/s320/PXL_20230611_055903931.jpg" width="240" /></span></a></div><span style="font-size: large;">斯佩爾特在上圖是靠前下圖則是左邊的那個麵團. 很明顯是比較小的. 因為我覺得這次算是逼得比較" 緊" 的基礎發酵. 所以我把斯佩爾特放3度冷藏後發. 一般小麥則放7度. 冷藏後發在3度時是比較快讓酵母睡覺的溫度. 七度則還可以繼續發酵. 除了這個以外. 在很多時候會發現斯佩爾特七度麵團的乾燥程度比較不足. 所以烘焙時割線後會很快攤開. 這是我放三度的原因. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFNTejY8nN1jiGmIRVhGq--zeZSu0DgfDsT4QJucmxtoCXeaylAuUaSbpMS2g3QhUmS0B43ldAnhYuQjq3VAw4mYfm0HIGnNj2haItHr6KQYvQky9fndH1nUdY2mph2mP_92C-OSeuYCQDLwycxnfzq4npXsQvZ8Dzsl_ppao8u6Y9U3xAZSLdppV/s1160/PXL_20230611_055908303.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFNTejY8nN1jiGmIRVhGq--zeZSu0DgfDsT4QJucmxtoCXeaylAuUaSbpMS2g3QhUmS0B43ldAnhYuQjq3VAw4mYfm0HIGnNj2haItHr6KQYvQky9fndH1nUdY2mph2mP_92C-OSeuYCQDLwycxnfzq4npXsQvZ8Dzsl_ppao8u6Y9U3xAZSLdppV/s320/PXL_20230611_055908303.jpg" width="320" /></span></a></div><span style="font-size: large;">雖然都是帶著會影響麵筋的全穀粉. 我還是都做足雙割線. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptnN9Xq78m2X4LsHerjVYV0I4qe7i6Q3ngIoCKcypLvzLZwoO793otL9xPpVMu1uD-x33vEzxFFBRjU8jAUO0WqFD8iEWwzkORaPWMjBkg7emqF5QW1KBhoD7AxMcxy309PvnUmzJavJY0V_4CiYvwjaT_Kj9_cgIvtugX4PrrthwJV1eyqBNVccd/s1160/PXL_20230611_060421588.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptnN9Xq78m2X4LsHerjVYV0I4qe7i6Q3ngIoCKcypLvzLZwoO793otL9xPpVMu1uD-x33vEzxFFBRjU8jAUO0WqFD8iEWwzkORaPWMjBkg7emqF5QW1KBhoD7AxMcxy309PvnUmzJavJY0V_4CiYvwjaT_Kj9_cgIvtugX4PrrthwJV1eyqBNVccd/s320/PXL_20230611_060421588.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEyXAEMEDHXPIVbY8eYnisfbXdHMQqdLsdz9r8eNSz6sQCPxoOcAuEOAqfFWHXCqIXRZ6RgqfwClyDKD0yhoSnhcZsct5zktxtrkPsBrUEqaRx8WL7Wv4dEZUuo01UHUD-2zXkBL9P8yUrsSm__UeWUg5P928ooTBcRq1JSe9aPoWp1Yxo7RMJcPc/s1160/PXL_20230611_060615773.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEyXAEMEDHXPIVbY8eYnisfbXdHMQqdLsdz9r8eNSz6sQCPxoOcAuEOAqfFWHXCqIXRZ6RgqfwClyDKD0yhoSnhcZsct5zktxtrkPsBrUEqaRx8WL7Wv4dEZUuo01UHUD-2zXkBL9P8yUrsSm__UeWUg5P928ooTBcRq1JSe9aPoWp1Yxo7RMJcPc/s320/PXL_20230611_060615773.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpJmHFWTrePgLkGtzHM8dJHpi3H_DkJfzvyN4tCtp-lHj-xoslla_UsD0jahW2RSIvu3xWAhNdaBcsTHjmuuNazy-EFiOdsepSKFjqw98MzuZl0-qtOU9lBMbvqwfBxgBcUvCx5I8Hja3MVre1gkHofgTBJzO4alD2XVG9cleyADYzII_1AD2uFMj/s1160/PXL_20230611_061311159.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpJmHFWTrePgLkGtzHM8dJHpi3H_DkJfzvyN4tCtp-lHj-xoslla_UsD0jahW2RSIvu3xWAhNdaBcsTHjmuuNazy-EFiOdsepSKFjqw98MzuZl0-qtOU9lBMbvqwfBxgBcUvCx5I8Hja3MVre1gkHofgTBJzO4alD2XVG9cleyADYzII_1AD2uFMj/s320/PXL_20230611_061311159.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9HndoH62NOZ18nHy91pk66GGAm39UZyKtFcAtjYPNOhGc2XeqVvpCn7j9jIy2FcKJo0veFk0kwXs_eVTCGd1pIRrzhtJF9Hqxk7hYZD4jXMQ62c52FhrQKZwSncCsfzWydqBIwI2Pb8uDGu5hpcDz5cBw65WmEKAFkWI299FrqemQMMhzkawK3ew/s1160/PXL_20230611_062624683.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9HndoH62NOZ18nHy91pk66GGAm39UZyKtFcAtjYPNOhGc2XeqVvpCn7j9jIy2FcKJo0veFk0kwXs_eVTCGd1pIRrzhtJF9Hqxk7hYZD4jXMQ62c52FhrQKZwSncCsfzWydqBIwI2Pb8uDGu5hpcDz5cBw65WmEKAFkWI299FrqemQMMhzkawK3ew/s320/PXL_20230611_062624683.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">比較高聳的右邊是一般小麥, 往外擴開兔耳朵較大的左邊是斯佩爾特<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTjmfROP7AxLySzpyupjoSAEMSe-jHBZi77LWBqCUWRhxe6Gjoll-y3bBqIIcEj8p3ntJp6iWyet270zQRA0vdqPLf6yTpL0Hto2nZGRTjzr6XwVfTs_owtM-RwYkNTJJwsmTF54erW0YQeb5mtJAcPAt8TbPeqKVKXGXOLqkJyEPEbLtFiGhO059/s1160/PXL_20230611_064948290.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTjmfROP7AxLySzpyupjoSAEMSe-jHBZi77LWBqCUWRhxe6Gjoll-y3bBqIIcEj8p3ntJp6iWyet270zQRA0vdqPLf6yTpL0Hto2nZGRTjzr6XwVfTs_owtM-RwYkNTJJwsmTF54erW0YQeb5mtJAcPAt8TbPeqKVKXGXOLqkJyEPEbLtFiGhO059/s320/PXL_20230611_064948290.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-KBom3yg2ukKpdZbUVlvup7of0cx4l0C6VMjCTq6X4NVHXd_ngqMTD6HJGVAQQj06Byw5mZwB_B_1hdJSIzFIoNJ2LUwTPnACVSRzZxgwr4lVOxWyj59LlYTVnu9AsYTc3sjaOQupIGHO766hui2NTCfCQHHaYIZ9AOzCoFVJjFXrI7o9TusJ2C1/s1160/PXL_20230611_065916343.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-KBom3yg2ukKpdZbUVlvup7of0cx4l0C6VMjCTq6X4NVHXd_ngqMTD6HJGVAQQj06Byw5mZwB_B_1hdJSIzFIoNJ2LUwTPnACVSRzZxgwr4lVOxWyj59LlYTVnu9AsYTc3sjaOQupIGHO766hui2NTCfCQHHaYIZ9AOzCoFVJjFXrI7o9TusJ2C1/s320/PXL_20230611_065916343.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">兩個烤焙後的最寬處測量是一樣圓周的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmW7ZIosv95ki9Bz-hGI8Urqf8V98B6TF3Aal0A7bFUXFqAeFk0vw1ZT8KCpu0OlWj8bp3pN_3FeDFR8yoxv64A_STLHJtG9Fs_DHihVwDIvXGutvNHPoH-aiBpjx3QZx7P8cYbA9hC37kNjDUUG7CAEs0jO9rGgme8Y3F-NKqDrmb94meF8MIgjf/s1160/PXL_20230611_070021426.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmW7ZIosv95ki9Bz-hGI8Urqf8V98B6TF3Aal0A7bFUXFqAeFk0vw1ZT8KCpu0OlWj8bp3pN_3FeDFR8yoxv64A_STLHJtG9Fs_DHihVwDIvXGutvNHPoH-aiBpjx3QZx7P8cYbA9hC37kNjDUUG7CAEs0jO9rGgme8Y3F-NKqDrmb94meF8MIgjf/s320/PXL_20230611_070021426.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6QBmiGTcmFmOJAwL9x-E0HVIXjr_2UoitIl-9UsLEO_cqjEmZej4KJdfewxr8QZZN3hD7nsUmbOVKHmSFSt1SuUiyzaTJBeeP9RNFm9kGiI18IZUJTPH4egcrjPmi2hLyj5HZhavwHI4uI7P4rOMcgCzOnKQUee3OPmz0BmCt-iS5RyeWHa8mzXqn/s870/PXL_20230611_070204101.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6QBmiGTcmFmOJAwL9x-E0HVIXjr_2UoitIl-9UsLEO_cqjEmZej4KJdfewxr8QZZN3hD7nsUmbOVKHmSFSt1SuUiyzaTJBeeP9RNFm9kGiI18IZUJTPH4egcrjPmi2hLyj5HZhavwHI4uI7P4rOMcgCzOnKQUee3OPmz0BmCt-iS5RyeWHa8mzXqn/s320/PXL_20230611_070204101.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;">斯佩爾特的重量有重一點. 它除了多一點酸種. 散開的孔洞也比較均勻以外, 麵筋比較黏相對損失的水量就少一點. 有看到最寬處那個突出嗎? ( 這個部分就是超大孔洞氣孔的地方) <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EqfmuBhsC-n6sBiam-sBePsERJQzoFPtUX5xMj2JgV9cn_pPVjDTJzVb8nhTRvf70rl6n1Mtu3v1bibQNT6Q7LcAJJrA8o-e4fb6Pk2oQo1fFIwJKxDU596J_AFedUZC6nX7smKtPS04mGJLP4VK3fwMnlNhMAb1HGg2T2RnJ3T0eIsu8_BE1Ize/s870/PXL_20230611_070226936.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EqfmuBhsC-n6sBiam-sBePsERJQzoFPtUX5xMj2JgV9cn_pPVjDTJzVb8nhTRvf70rl6n1Mtu3v1bibQNT6Q7LcAJJrA8o-e4fb6Pk2oQo1fFIwJKxDU596J_AFedUZC6nX7smKtPS04mGJLP4VK3fwMnlNhMAb1HGg2T2RnJ3T0eIsu8_BE1Ize/s320/PXL_20230611_070226936.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">我是真的很喜歡這樣去比較不同麵粉的. 因為除了香氣. 顏色, 外觀, 氣孔都會有影響. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyx55BtH0AAcvfkXrbydK9aAbVcZsYbAq4Y0d6CwiMZeeKSyeRj0TCCEZXmRfZLXA21FFZwqQ5AB2sygesGpUpzDpJ7ocGcBaSISgDC43DFYytiXFEYTkriQ9qjf-oXUyLbfcZPORu3efMSvCcISuTHTJ5BBNG8vbhO8_ikliEBI3hkH2USy3u9iR/s1160/PXL_20230611_142238436.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyx55BtH0AAcvfkXrbydK9aAbVcZsYbAq4Y0d6CwiMZeeKSyeRj0TCCEZXmRfZLXA21FFZwqQ5AB2sygesGpUpzDpJ7ocGcBaSISgDC43DFYytiXFEYTkriQ9qjf-oXUyLbfcZPORu3efMSvCcISuTHTJ5BBNG8vbhO8_ikliEBI3hkH2USy3u9iR/s320/PXL_20230611_142238436.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhizNsT2Uq3JItcYlSUV02q93UgfvdhWk8svykyTKRqdJGd9d8Aj5eQwgRon3VqGaC-TGEXMTz87eK-c6-2KfgVG94xC0iH7Y4VFHh04-E6VuJyX7yk-CRAofOZbJiZ8Mbea1obELkGkLICNLUvvsnSu1ueC1QW3pF82Yd0XWGnEq8cQsmPQZMZddX/s1160/PXL_20230611_065446014.PORTRAIT%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhizNsT2Uq3JItcYlSUV02q93UgfvdhWk8svykyTKRqdJGd9d8Aj5eQwgRon3VqGaC-TGEXMTz87eK-c6-2KfgVG94xC0iH7Y4VFHh04-E6VuJyX7yk-CRAofOZbJiZ8Mbea1obELkGkLICNLUvvsnSu1ueC1QW3pF82Yd0XWGnEq8cQsmPQZMZddX/s320/PXL_20230611_065446014.PORTRAIT%20(1).jpg" width="320" /></span></a></div><span style="font-size: large;">換個話題: </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">這個月是巴哈來到萊比錫聖湯瑪斯教堂工作的300周年紀念. 有一系列的好聽巴哈演奏. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><a href="https://www.bach-leipzig.de/de/neutral/bach300-300-jahre-bach-leipzig" target="_blank">Bach 300周年官網</a><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">我的FB上推薦了上周五晚上在舊市政廳廣場七點的演奏會有郎朗. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">已經有一點時間沒去城裡晃. 以為在舊市政廣場的一定都是免費. 所以約著老爺一起去看也沒多想. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">也因為覺得是免費.不需要趕時間準時到. 反正剛開始都是一些人在講話. 所以我們搭乘的火車在7點多一些才抵達那一站. 出來後發現圍起來. 找一下才知道是要付費的@@ </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">當時要買票有可能還有機會. 因為門還是開的. 但我們都沒吃晚餐. 而且演奏會有3.5小時!!!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">想想算了. 所以我們先繞到別處去買食物. 想說可以回來坐在靠廣場的地方邊吃邊聽.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">照以前的演奏. 喇叭都是放很大聲的. 但沒想到這場是會收音的演奏會. 所以得走這麼近去欣賞</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1F1lOx71bQ-i0NOncVnF3VJg6dL_7ohDnPVg9Q8-NrZ1d9NHKsDTlMfha8S6KI-RdpqvI_TDRhIGb0p7fvLs3Z8KnELLRqezWQUWHYDG5wDbYWGM7O7mSXrvkV32TpD6SankN-h-azVvU3RuyHxBCzY7-vPgO1HEpdSVmhN4xokiEy3vieDkeBFu/s870/PXL_20230609_185823221.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1F1lOx71bQ-i0NOncVnF3VJg6dL_7ohDnPVg9Q8-NrZ1d9NHKsDTlMfha8S6KI-RdpqvI_TDRhIGb0p7fvLs3Z8KnELLRqezWQUWHYDG5wDbYWGM7O7mSXrvkV32TpD6SankN-h-azVvU3RuyHxBCzY7-vPgO1HEpdSVmhN4xokiEy3vieDkeBFu/s320/PXL_20230609_185823221.jpg" width="240" /></span></a></div><span style="font-size: large;">而且因為舊市政廳廣場及萊比錫尼可萊教堂還有聖湯瑪斯教堂都在附近. 所以每15, 30分鐘時都會有3聲鐘響. 整點還會有整點的鐘聲. 整個演奏都會有這樣的休息時間! </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">老爺也沒看過這種在外面開演奏會的陣仗. 看到大螢幕上出現的現場來賓. 他說有市長.....原來是真的很重要的一個音樂會啊!!! 應該要提前規劃買票的!!!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">不過, 在這樣的場合. 站外面也是另一種風景. 偌大的場地. 沒有大聲講話的人. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">還可以看到老夫老妻( 我和老爺也是拉~)這樣欣賞</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnheEbxBUyY_623lG5yyuhy9pHfqUAsEY7lJlPuoasOZaBQ_45WxDJivBoeU2Y9OCJQhFdJpidzL6xSRrmDw8Tt8N5Bs5ZH-cydzBQeT-3iAMyt_MzagQkXESAxykP544pimaPYD36JWZcjZeYElmd0cSPFBocnNGALRE7YjYjX2ht-U6gXFrFIRS/s943/PXL_20230609_182109598.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="708" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnheEbxBUyY_623lG5yyuhy9pHfqUAsEY7lJlPuoasOZaBQ_45WxDJivBoeU2Y9OCJQhFdJpidzL6xSRrmDw8Tt8N5Bs5ZH-cydzBQeT-3iAMyt_MzagQkXESAxykP544pimaPYD36JWZcjZeYElmd0cSPFBocnNGALRE7YjYjX2ht-U6gXFrFIRS/s320/PXL_20230609_182109598.jpg" width="240" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;">看著這對老夫妻我和老爺有點汗顏...</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">因為我們穿這樣</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMufYHrtvXKTLH_uYXUO9iWXWI7ABPDOReZ7X9nvMQXDqWW28t4CeTvSnPGNXV-Yd05HhyfIbftDxth-fCTdbKOX28oHinS0eaHNz9kQ7_MLsKA5aKQ0detQQwCuyH14lqC5FP6TXFb8wY3nG3e9gJzCZZRvCrVO-rMYaqMadVvjnReHHdNM3nFjp/s1160/23-06-12-07-39-26-375_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMufYHrtvXKTLH_uYXUO9iWXWI7ABPDOReZ7X9nvMQXDqWW28t4CeTvSnPGNXV-Yd05HhyfIbftDxth-fCTdbKOX28oHinS0eaHNz9kQ7_MLsKA5aKQ0detQQwCuyH14lqC5FP6TXFb8wY3nG3e9gJzCZZRvCrVO-rMYaqMadVvjnReHHdNM3nFjp/s320/23-06-12-07-39-26-375_deco.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">老爺穿的是動物園買的T! 😅😅😅 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">德國的夏天日照真的很長. 這是郎朗當壓軸出場的時間...</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">當時都已經是超過9點半了. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHogIEdfqPrdQsCU62ew_rJPewIwDZayj_jDDPswjTNcDEA1sr0cOdUOqTMyIl-I8IZBqSn0WSiMuemxsCrQbRWspjC_gHcXInXnK3ZLsvWS0hDPp4LVXfJXYLW6rGgUaO9dK1KlbOtdxeyTYHufNK02BqO7dCFPVQXCL-D6fa7nUGcy1sT2PnfI4A/s870/PXL_20230609_193836361.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHogIEdfqPrdQsCU62ew_rJPewIwDZayj_jDDPswjTNcDEA1sr0cOdUOqTMyIl-I8IZBqSn0WSiMuemxsCrQbRWspjC_gHcXInXnK3ZLsvWS0hDPp4LVXfJXYLW6rGgUaO9dK1KlbOtdxeyTYHufNK02BqO7dCFPVQXCL-D6fa7nUGcy1sT2PnfI4A/s320/PXL_20230609_193836361.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSx79aleWjj84Hw7svwok58z8TcgonLoq1nLZr6mbr8k7uraHCbsG6QnBY1r9T4V8gwWe-mYm6iAFuWPAziOoQIm8N6xOY7HQAp8tE_6IjD-AjvGX6SNserOos1P-azBSrcVdlzAA-sZ5j1z6L1DB7CTYalUZkrZjMuri16ovbPl9pxfQvJzaL5hp/s870/PXL_20230609_194711669.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSx79aleWjj84Hw7svwok58z8TcgonLoq1nLZr6mbr8k7uraHCbsG6QnBY1r9T4V8gwWe-mYm6iAFuWPAziOoQIm8N6xOY7HQAp8tE_6IjD-AjvGX6SNserOos1P-azBSrcVdlzAA-sZ5j1z6L1DB7CTYalUZkrZjMuri16ovbPl9pxfQvJzaL5hp/s320/PXL_20230609_194711669.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-size: large;">在戶外聽這樣會收音放轉播的音樂是很難得的經驗. 這場轉播在歐洲的朋友九月六日至十二月六日都可以在arte 看到實況轉播, 其實今天點入也會看到. 演奏家還有個年輕的大提琴美女. 是英德混血赴美電影界發展的Sophie Kauer. 這是老爺當場google 的資訊. ( 因為是美女) 我自己倒是覺得男聲樂家<b style="background-color: white; color: #202122; font-family: sans-serif;">Cameron Shahbazi</b>的音色真的很特別. 是會讓人起雞皮疙瘩的美聲</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">有興趣可以上Youtube找找他的演唱. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">這是這次德法公共電視台arte的官網: </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><a href="https://www.arte.tv/de/videos/114667-000-A/bach300-300-jahre-johann-sebastian-bach-in-leipzig/" target="_blank">巴哈在萊比錫300年紀念</a> <br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">題外話: </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">我覺得在這裡跟台灣最不同的感覺就是這樣的人文環境. 比起來. 這裡因為人口沒那麼多, 競爭相對比較不容易看到感覺到. 會覺得步調慢很多. 以前在台灣不覺得想" 下一秒" 要去那裡做甚麼花多少時間有甚麼不對. 現在覺得自己確實是花很久時間才知道不在乎其實也是需要"休養"及 " 修養" 的! 我現在的時間都是分昨天今天和明天XD .</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">每個人的人生都不同. 附加在每個人身上的責任也不會都一樣. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">但最重要的是, 人生是你自己的. 外在的人事物雖然都只是伴隨你不孤單的外來物. 但他們絕對會影響你的步伐. 要在這其中得到比較多的好的回饋. 把自己心態調整是很重要的. 不需要覺得別人沒有你就不行. 不需要面面俱到的圓滑. 你有權利說不也可以放慢腳步甚至坐下來休息.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">來這裡真的讓我多了很多時間學習並且去思考進一步地調整了自己的心態. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">感謝有你們在網路上陪伴我. 這也是幫助我成長的泉源及動力之一!!!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><br /></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-90738211868998847422023-05-07T10:56:00.002+02:002023-05-07T10:56:23.814+02:00德國跳蚤市場挖寶趣. 廚房裡的器具.....盆<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DqgYRUJixsLTn956Fi_nZ3LCC1DzMbyTR5tIFxkPteVLRRM45jkxCWkyj82wZ19HStluUBuv1Huk1Pq7wEJ7YjGpOMNweSXH4BqqvbJCLC0_wOoFuG-YstGxsxnQcvBZ2Ufs2-OkYS-XRwmRiiz39L_0thgEuj8Dhhwg6akx2XP5Mo3fre_fmkqU/s4032/PXL_20230507_070755148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DqgYRUJixsLTn956Fi_nZ3LCC1DzMbyTR5tIFxkPteVLRRM45jkxCWkyj82wZ19HStluUBuv1Huk1Pq7wEJ7YjGpOMNweSXH4BqqvbJCLC0_wOoFuG-YstGxsxnQcvBZ2Ufs2-OkYS-XRwmRiiz39L_0thgEuj8Dhhwg6akx2XP5Mo3fre_fmkqU/w640-h480/PXL_20230507_070755148.jpg" width="640" /></span></a></div><span style="font-size: large;">老爺並不喜歡我逛二手商店或跳蚤市場. 我自己倒是樂此不疲.也會拿一些狀況好但用不到的東西去Oxfam 捐. 當今的地球實在不適合繼續有生產過剩的東西. 如果是好用的. 為什麼不要繼續使用呢? <span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">我到跳蚤市場從不會想有機會挖到賣好價格的超級骨董. 就是覺得很多前人設計且慣用的東西放到現在仍然感覺很實用也想試試看. 而且其實這些二手東西離我們的年代並不是那麼久遠.... 是真的可以再利用的. 這些設計, 隨著年代的變遷, 材質也會有所改變. 例如 我主圖的這些盆, 都是不鏽鋼的. 但再早一點就是鐵, 更早則是鋁材. </span></p><p><span style="font-size: large;">萊比錫這裡有兩個固定每個月會有一次的的大型跳蚤市場. 一個是Agra Park 每個月最後一個禮拜六日. 另一個則是Alte Messe 每個月第一個禮拜日. 這兩個跳蚤市場真的很盛大, 通常除了二手商品. 也會因應人潮販賣很多食物. 甜點或是熟食的餐車. 這樣的地方在每個大城市應該都會有. 所以如果你計畫到德國非蜻蜓點水式的遊玩. 倒是可以安排這樣的周日行程. 反正週日商店都不會開門. 如果自己不能下廚煮飯但很想吃熱食又不想去餐廳給它貴. 去這些地方吃小吃, 又可以逛上一整天便宜又有趣! </span></p><p><span style="font-size: large;">所謂, 內行人看門道.外行人看熱鬧. 但如果在去逛之前多做一點功課. 我想當半個內行人也是可以的! </span></p><p><span style="font-size: large;">既然逛了這麼多次. 又在德國廚房跑跳這麼多年. 一定會有一些覺得好用的廚房用具. 所以這次我就從盆來介紹. </span></p><p><span style="font-size: large;">其實主圖這三種不鏽鋼盆各來自不同國家. 但都有很不錯的用法. 雖然都是盆, 但隨著常裝的食物不同. 設計的方向也會有不同. 這些形狀的盆應該目前很多家庭都還繼續有在使用. </span></p><p><span style="font-size: large;">先從德國的介紹起. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqM5KO586WiLTU9JOqsNgyyuzLmVgxrog0153VNkE2bcS3jLXo_YG7C2o87b-tklsx5MMZVn0PoAM86ITMO-nDiiWotSARXG1KJt3rdKbyi6Yw2ccQA-QCCGASLh4ATTA9RE8x0Uj6odEedqdtyBFEM9ct4mtfuQUsOTOLH4t_OxYVinWb6lQYELXY/s4032/PXL_20230507_070854822.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqM5KO586WiLTU9JOqsNgyyuzLmVgxrog0153VNkE2bcS3jLXo_YG7C2o87b-tklsx5MMZVn0PoAM86ITMO-nDiiWotSARXG1KJt3rdKbyi6Yw2ccQA-QCCGASLh4ATTA9RE8x0Uj6odEedqdtyBFEM9ct4mtfuQUsOTOLH4t_OxYVinWb6lQYELXY/s320/PXL_20230507_070854822.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8Qm8ON-XU1yKHYc3Ks7gJPrjUKZrCMeR7rcSOJ3ajG1AwtQR0awAyyAoxu_svp97VwhVAdeyzGV06YBoC6Okx6hylopXBnwbYNpjPMEKPfWbneSWmC4ZaljZd4QXNQPu4Id_kHpBQrLtS1c38wh-O8Y-X6f-S9YnTEHf2AlNLGpz45jYEVC5ggxD/s4032/PXL_20230507_070830737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8Qm8ON-XU1yKHYc3Ks7gJPrjUKZrCMeR7rcSOJ3ajG1AwtQR0awAyyAoxu_svp97VwhVAdeyzGV06YBoC6Okx6hylopXBnwbYNpjPMEKPfWbneSWmC4ZaljZd4QXNQPu4Id_kHpBQrLtS1c38wh-O8Y-X6f-S9YnTEHf2AlNLGpz45jYEVC5ggxD/s320/PXL_20230507_070830737.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這種盆跟我們大同電鍋內鍋一樣有著比較寬大的底. 但是往上會稍寬的高盆是這裡以前很常見的一種盆. 我自己覺得裝東西的量很多外, 放桌面很穩. 而且我喜歡用這種底寬的盆發酵麵糰. 現今的盆很多都會為了適應電動攪拌器的使用. 採用高盆圓球狀內在設計. 置放平面時底部接觸面積小. 有種不倒翁設計的感覺. 當然有底再寬一點的設計. 但通常盆緣會更寬.也就是類似我們台灣常見的打蛋盆長相. </span></p><p><span style="font-size: large;">這種設計我感覺應該延用很久了. 因為它以前有包一層琺瑯的鐵材.也有鋁材.現在比較常見的是塑膠製品. 不鏽鋼的不是沒有. 但比較不常見. 況且,這樣的不鏽鋼材質用兩三歐買到非常划得來!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsTRF9cuxzAcIkFBYqIJMWhB0QwXydW0lIdIIEIxebRIa-teqo4inQWeJEsb6GpaJ3zxGXhLb7xqN4JDzUqzGHKVDKycjtGMg5grdON4W1lAMnf2o8EVW8fOK3d9Ys8ADxuof_vqflhUsP8JlQ4IvUjcgq0mipJQL3eOHnzdLVsn3Ispu4x2rv_kW/s943/PXL_20211024_132138261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="708" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsTRF9cuxzAcIkFBYqIJMWhB0QwXydW0lIdIIEIxebRIa-teqo4inQWeJEsb6GpaJ3zxGXhLb7xqN4JDzUqzGHKVDKycjtGMg5grdON4W1lAMnf2o8EVW8fOK3d9Ys8ADxuof_vqflhUsP8JlQ4IvUjcgq0mipJQL3eOHnzdLVsn3Ispu4x2rv_kW/s320/PXL_20211024_132138261.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">再來介紹這個不高但盆緣很寬的盆. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBf0sYkCKXRaxxd0s_SVmRMkoxNyqj7N-yVUS47BrLp81iimzGpbht_RoN8RIjbbZxiSfpBzGUR6_MkSQ3zc4C7t6f5ASEb11N-InqC4IsaefVR4lt8vQhM0VSOmLBCUH_hC6hopr0qdF4zoah2iVCM-LiQI5viirjJG4dp9hLOUXjaw0u8e6Apue7/s4032/PXL_20230507_070848833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBf0sYkCKXRaxxd0s_SVmRMkoxNyqj7N-yVUS47BrLp81iimzGpbht_RoN8RIjbbZxiSfpBzGUR6_MkSQ3zc4C7t6f5ASEb11N-InqC4IsaefVR4lt8vQhM0VSOmLBCUH_hC6hopr0qdF4zoah2iVCM-LiQI5viirjJG4dp9hLOUXjaw0u8e6Apue7/s320/PXL_20230507_070848833.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">這跟台日常用的打蛋盆有那麼一點區別. 盆緣更寬. 盆與底部接觸平面的角度小. 我當初是在Youtube 上看到很多韓國店家製作食物時發現的. 沒去過韓國. 但覺得如果我去, 應該會帶個大盆回家XD </span></p><p><span style="font-size: large;">這次之所以會想把這些盆介紹給大家也是因為找到這種盆的關係. 因為我以為這裡的商店應該也可以找到類似的. 但發現並沒有. 直到某一次跟我妹去逛跳蚤市場才找到. </span></p><p><span style="font-size: large;">上個月底我又去找. 發現裡面這個size比較小的盆後面竟然印有KOREA 字樣! </span></p><p><span style="font-size: large;">突然恍然大悟! 原來, 我之前買到的有可能也是被人從韓國帶回來的!!!! </span></p><p><span style="font-size: large;">這種寬盆斜面的好處是很好翻拌. 例如戚風蛋糕蛋黃糊混蛋白霜時. 還有, 葉菜類翻拌加鹽入味時. 最好用的是在加鹽加醬之後會縮小體積的葉菜.還有, 有時候甚至可以上拋翻拌. 也不會擔心食物掉出盆外. </span></p><p><span style="font-size: large;">最後是這個有兩個耳的寬底淺盆! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcCYGtXjCnJY386vPKwmyvNUz45eCzA1teAr4rwq31ML1sDHMecwJzyoCcZYkmGMxuRnjeOvDonAQN0pTLsqidqhTysCwjcfOx-TF1Tki0Aulvn4b5eNOhLPJE1twWrne5U-MomqjED1-ztd59hz-Qo-6Z1rRDhLto_sHuB-uBm036imnYltUj-vt/s4032/PXL_20230507_070900717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcCYGtXjCnJY386vPKwmyvNUz45eCzA1teAr4rwq31ML1sDHMecwJzyoCcZYkmGMxuRnjeOvDonAQN0pTLsqidqhTysCwjcfOx-TF1Tki0Aulvn4b5eNOhLPJE1twWrne5U-MomqjED1-ztd59hz-Qo-6Z1rRDhLto_sHuB-uBm036imnYltUj-vt/s320/PXL_20230507_070900717.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lP_GF8FUdQ9wBD_xeSrF-Kqxiky6RmNzIAtbxDMC4S-XvBUBnV7OVitFnuRpz3O6HaHMRIKGTBFpGlqYZIgIoBBF-NBeYFSJ46LXA-UWRxyzgl_M2Hi-giovSCmaaHYevVKJBOzDjN7TXZMKvF-rs2oX69MyyuhfTak3FhSJxo5YIvW-l1Eg-IrA/s4032/PXL_20230507_070823666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lP_GF8FUdQ9wBD_xeSrF-Kqxiky6RmNzIAtbxDMC4S-XvBUBnV7OVitFnuRpz3O6HaHMRIKGTBFpGlqYZIgIoBBF-NBeYFSJ46LXA-UWRxyzgl_M2Hi-giovSCmaaHYevVKJBOzDjN7TXZMKvF-rs2oX69MyyuhfTak3FhSJxo5YIvW-l1Eg-IrA/s320/PXL_20230507_070823666.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">它有很多不同的size 通常二手價格都是1-2歐. 我真的不知道這是哪個國家習慣用的盆. 但是, 我婆婆有好幾個不同的size . 她說, 這是當初她和公公去捷克還是匈牙利旅行時買的. 她在德國沒看過. 她覺得很好用. 這幾年甚至有叫我自己拿幾個回家因為她現在不需要這麼多了XD 殊不知我早就在跳蚤市場裡蒐集好了😆😆😆 </span></p><p><span style="font-size: large;">這種盆方便的地方是如果你有剛煮好的食物要保溫. 可以放在熄火還熱著的電爐上保溫. 或是放烤箱內保溫. 我最喜歡的用途則是揉通常量不大的硬種麵團. 因為有兩個耳朵且底部很寬且平很容易固定使力. 還有, 我們的炒菜備菜時也很好用. 可以堆疊起來. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAv85L-MNJlnyWRD_e-xCWRbvSEVECNXf8vlDoa9Kg7PzOp3A1hRJCq0DSS924f1MQdatdBLfeo81Kcliv4nccEpqb3vkKzLAe-xbCgXXdxJA0vcy1Y0oHJI8vj5YWdDKtPHAduTiPdj9KgYU7ZSFrGRqmkIOPMnKLeXawXbJP9_2nn4MIg92veQF/s4032/PXL_20230506_054847440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAv85L-MNJlnyWRD_e-xCWRbvSEVECNXf8vlDoa9Kg7PzOp3A1hRJCq0DSS924f1MQdatdBLfeo81Kcliv4nccEpqb3vkKzLAe-xbCgXXdxJA0vcy1Y0oHJI8vj5YWdDKtPHAduTiPdj9KgYU7ZSFrGRqmkIOPMnKLeXawXbJP9_2nn4MIg92veQF/s320/PXL_20230506_054847440.jpg" width="320" /></span></a></div><span style="font-size: large;">以上就是三種我覺得可以在跳蚤市場裡找到的實用便宜好盆! </span><p></p><p><span style="font-size: large;">其實上個月底去跳蚤市場挖到一個我從來沒想過可以在德國買到的寶! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJHrjj3s6NvVo1pIYLKWRcGjG3yxHw0hRULQ602YLBU-5hSVB_O8OiOBKGlDg0dEalMs7nDAWm_ZO56VVT8NQG3th4EiFCd55qTabOtQ3MUYiCOhS8ssvinjScEK_62Ddp6MGLmHKgFNN7othmxA52VMipOT_mW2cMIIMdSjA3Q8XcrYw1JD1nsVE/s1256/PXL_20230430_143948843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1256" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJHrjj3s6NvVo1pIYLKWRcGjG3yxHw0hRULQ602YLBU-5hSVB_O8OiOBKGlDg0dEalMs7nDAWm_ZO56VVT8NQG3th4EiFCd55qTabOtQ3MUYiCOhS8ssvinjScEK_62Ddp6MGLmHKgFNN7othmxA52VMipOT_mW2cMIIMdSjA3Q8XcrYw1JD1nsVE/s320/PXL_20230430_143948843.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4yBDizmtYtTYo5fP1EDvHkauGoeKw-zwCRmV8Ua8ZjW0pFssBllXDRnuyDdzVdomPtH22gyU1cGVQ13wyP9_4K4TuOKyYukelXfinO4OBs32zD6eYND9lrR9w6ajMw0Cfc6pjxUFBhLlEivzciEbx8KVCo7purVlEx5JI6dccX40aMQRSdYdN58O/s870/PXL_20230430_144000773.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4yBDizmtYtTYo5fP1EDvHkauGoeKw-zwCRmV8Ua8ZjW0pFssBllXDRnuyDdzVdomPtH22gyU1cGVQ13wyP9_4K4TuOKyYukelXfinO4OBs32zD6eYND9lrR9w6ajMw0Cfc6pjxUFBhLlEivzciEbx8KVCo7purVlEx5JI6dccX40aMQRSdYdN58O/s320/PXL_20230430_144000773.jpg" width="240" /></span></a></div><span style="font-size: large;">應該是全新的雲南紅土氣鍋. 我一眼看到就抱著不想放開了. 問了價格就馬上掏錢付款. 前後不到3分鐘!!! 因為才賣5歐!!! 當我在付錢時有對比我還早到. 但可能對它沒興趣的老夫婦在我掏錢的當下問了老闆這是做甚麼用的. 老闆說之前有客人說是放薑的! 我覺得想像力好豐富. 也難怪沒人買. 因為這裡的薑很貴.通常都是買一小撩.誰會想買這麼大一口土鍋來放薑呢?( 這裡倒是有很多保存蒜及洋蔥的陶器) </span><div><span style="font-size: large;">我解釋說, 這是拿來蒸煮食物用的. 那時, 老闆才恍然大悟! 可惜太慢了! 我已經買下來了! </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這讓我想到以前聽過有外國人到中國旅行買了尿盆回家當擺飾的故事. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">每個地方使用的器皿會因應當地的煮食習慣與方式有所不同. 我覺得很有趣. 能發掘每個器皿更多的便利的應用. 相信更能讓你在廚房的跑跳有趣且順手! </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">最後給各位看一張我上周末去跳蚤市場. 當時覺得很舒服所照的照片. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rT9nuzmbGjdSudecXrdfZ8fnAgDLQG_czltjF_X5M1eE9gACg2womQGpxxVAjJXbsNBN7XYOakRsFfmEnQ18ThjUTLtjjY0qtpujqyhvB5uSqmNZhncgJMNpBRzHn1H-QPFE6Y5PJcjhfQyeEe3sI5IJIrohic3rEX5RWbbBG9-ra0bDvH894rps/s1256/PXL_20230430_124602830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1256" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rT9nuzmbGjdSudecXrdfZ8fnAgDLQG_czltjF_X5M1eE9gACg2womQGpxxVAjJXbsNBN7XYOakRsFfmEnQ18ThjUTLtjjY0qtpujqyhvB5uSqmNZhncgJMNpBRzHn1H-QPFE6Y5PJcjhfQyeEe3sI5IJIrohic3rEX5RWbbBG9-ra0bDvH894rps/w640-h480/PXL_20230430_124602830.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div><p><span style="font-size: large;">那個穿彩色褲子的女生大約跟我女兒差不多的年紀. 跟兩個好朋友在試圖鬆開一堆打結的項鍊. 邊開心談笑邊講話. 當時是有溫暖大太陽但18度的天氣. 因為前兩天都下雨. 當下覺得很舒服於是偷偷照下這張照片. </span></p><p><span style="font-size: large;">如果有這樣的機會. 一定要跳蚤市場逛逛. 不一定要買甚麼. 光是感受當下就非常值得了! </span></p><p><br /></p></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-6485524758446939312023-05-02T11:00:00.016+02:002023-05-04T06:34:21.970+02:00即將到期引退的德國中小學生的媽媽心得, 千萬不要來德國讀書的理由. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdPGrY80F094yzeOcKnsEnKsfqK_bElXARGtsEkDXW4Sn3_TMsw6RKa73KZ-eBPVr_Oj5kSMSJwLY9HSbb0JqHrZXWaaJePadNTAGGHH2EiwXbx9Yl00e4YfKhJd49Vf1M1Y98uM4NAscOUc9L3GoZ3bVChNgPCe7hMilWjit1s9mUcoE7biR3Iom/s3883/PXL_20230428_101121454.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3883" data-original-width="2912" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdPGrY80F094yzeOcKnsEnKsfqK_bElXARGtsEkDXW4Sn3_TMsw6RKa73KZ-eBPVr_Oj5kSMSJwLY9HSbb0JqHrZXWaaJePadNTAGGHH2EiwXbx9Yl00e4YfKhJd49Vf1M1Y98uM4NAscOUc9L3GoZ3bVChNgPCe7hMilWjit1s9mUcoE7biR3Iom/w480-h640/PXL_20230428_101121454.jpg" width="480" /></span></a></div><span style="font-size: large;"><br />這篇文我在上個月就想寫了. 因為養了兩個在德國半途插入接受十年教育的小孩感觸很深. <span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">網路發達.社群媒體在這十年來的普及率及高度使用率是有目共睹的. 但也因為如此, 很多在真實相處中不敢或是" 很想" 表達的東西在為了要高度曝光拿到高點讚率之下. 千奇百怪或是以前只能關起門說甚至是到死都不會說出口的事. 很容易也很快就可以敲鍵傳播出來. 要從這些似真似假的宇宙量訊息中找到真實. 需要一點智慧與虛心求知的精神. </span></p><p><span style="font-size: large;">本來, 在我的粉絲頁中只是想談談德國小學中學的制度. 但想想, 詳細資訊, 並不需要我這個非專業的人提供, 真想了解的. 自有辦法好好找官方資料. 我自己的德文也沒好到那種程度幫人做代辦( 聽說國內做代辦的很少有辦德國的) 所以就把這十年來的德國觀察. 混著我兒女的成長過程寫出來吧! </span></p><p><span style="font-size: large;">小孩在青春期或是之前到異國受教育是很多父母的願望. 我不知道德國父母如何. 但以這樣的想法來看. 如果得待個好幾年. 父母一起或是至少有一人陪著是很有必要的. </span></p><p><span style="font-size: large;">不知道各位怎麼想? 在你7到18歲時, 如果沒有父母的陪伴. 你是否能帶著你自己熬完整個賀爾蒙及外貌改變的過程? 當然, 父母了解你夠透徹. 覺得小孩就是很適合一個人去國外讀書( 縱使是住親友家也得說是一個人) 那就恭喜. 但在我的感覺中, 很多台灣父母只是想為自己圓夢, 很多小孩出國讀書只是想讓別人羨慕而已. </span></p><p><span style="font-size: large;">我帶著這對混血兒女. 在台灣感受到很多不一樣的待遇. 相形之下, 真的有覺得到這裡來, 才有過上正常生活的可能. 記得中學時, 班上聰明又帥的同學, 往往不會是學習最好的人, 因為太多外貌帶來的關注他們往往沒辦法專心學習. </span></p><p><span style="font-size: large;">當初因為早就知道遲早會搬來德國, 所以當小孩在幼稚園國小階段就有選擇( 兒子小四, 女兒小二上學期班來德國) </span></p><p><span style="font-size: large;">他們上的幼稚園的選擇是為了要有好的心性. 而不是為了要先比別人會寫字會英文. 小學也沒有為了要好成績去上課後輔導或是補習班. 記得那個時候, 我從全天班藥師改成只上早上班的藥師. 下午帶著小孩去上芭蕾( 沒錯, 我兒子學過芭蕾) 跆拳道課, 游泳課的時光真的蠻好的. 那時他們的功課不是第一名但也不差. 來這裡後, 覺得台灣的成績" 排名" 真的很殘酷. 因為這裡沒做這種排名. </span></p><p><span style="font-size: large;">先簡單了解一下這裡的學制, 德國小五開始就會到不同的學校. 主流有兩種. 一種叫Realschule 是技職類的學校.</span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;">( 往下見 </span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E6%9B%B4%E6%AD%A3?__eep__=6&__cft__[0]=AZUv609vBJbWOmHJSbB1_ZLuaLyn18DCDwdob4ca7H0K8_iTU32045iDsJ-1dqw2nq1WuslFEra7NlU0QlwP7dNGAHBSRFKNpG1xykAw0Cm9gh3Frd3-Ex5SS4rH-FUXNqfXi0at7xzd0ww5mQN3W6nl&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; touch-action: manipulation;" tabindex="0">#更正</a></span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"> ) </span><span style="font-size: x-large;"> 之後也有上大學的可能, 但通常會去技職學校的學生在小學時就知道自己不適合念書( 德國的國小階段就有留級制度. 每個學年末都會有家長和老師的單獨面談來了解學生的狀況. 我兒子女兒的班上都有四年讀了六年的同學)所以去讀技職類學校的學生通常都會有日後考一些證照的準備. 麵包師傅就是其中一種. 另一種叫Gymnasium也就是所謂的中學. 這種學校的學生通常都會有之後上大學的打算. 德國的私立學校並不多. 因為所謂的菁英不需要用金錢衡量( 當然如英國的伊頓中學那種應該也是有的. ) . 如果是有天賦且肯學習的小孩, 可以選擇去考試進入不一樣的公立中學. 例如我兒子女兒上的是比較注重數學和科學的學校</span></p><p><span style="font-size: large;"><a href="https://de.wikipedia.org/wiki/Wilhelm-Ostwald-Gymnasium" target="_blank">Wilhelm-Ostwald-Gymnasium</a> 維基百科可以點入用線上翻譯看. 每年入取72~96個學生. 我女兒那一年記得是比較多人的一屆( 所以今年應該有50個畢業生) . 我兒子當年是72個學生. 當然, 也有注重文科的學校. 也是得通過入學考試. 這種學校比起一般的中學就是多了一些實際操作及加強課程. 老師的學經歷也通常比較高一些. 平常的學校下午很早放學. 這個學校就比別的學校多2小時或更多. 但最晚也不會超過下午5點!!! <br /></span></p><p><span style="font-size: large;">這裡到10年級時的打成績方式都是一到六. 有小數點.</span></p><p><span style="font-size: large;">1是最好的成績. 比較" 認真" 的老師會把班上的學期總成績做個大概的整理. 讓家長知道你的小孩落在班上的好成績或是中等成績. 就是1.2.3 這樣的成績各有多少人. 在11年級開始. 會有15-00 的16種評分. 這個時候的評分都會當成日後申請大學的成績</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEEHtzazZptQEyIlT6s6NciretpHbRj8aGLvrkteoc6aa3qtZmbQFk0ibH3WZHpkJP_Ypef9-RSgk4gqQ7fIbbOGC3rsfPtjlmvK16OFBgk58v1M8qE9Z5pzWWacm-jxpEAIiluWK3PH39MVyccbR0Tfsgnl1jauMlr-axXk5W_DxlWaRaXHef1OjV/s4032/23-05-02-06-25-20-853_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2265" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEEHtzazZptQEyIlT6s6NciretpHbRj8aGLvrkteoc6aa3qtZmbQFk0ibH3WZHpkJP_Ypef9-RSgk4gqQ7fIbbOGC3rsfPtjlmvK16OFBgk58v1M8qE9Z5pzWWacm-jxpEAIiluWK3PH39MVyccbR0Tfsgnl1jauMlr-axXk5W_DxlWaRaXHef1OjV/s320/23-05-02-06-25-20-853_deco.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">15-13是非常好. 00最差</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-COhvTPinkGo-_yjx52vAzkPudhkdARO4alFSxFDIErhlKcZB6Y0Okw2dn3oGxLeNlJkCsCJ5wOR2SzO9758OulEcGlWXduTYjdqDxNdP7tSCTDZ7Uu69xUYY8hjNDe9Dhc_1DQ7_DDWkLYrcIi6IINg9NKV0auz3CLSfFZHAeM6y2buLRjUruCt/s4032/23-05-02-06-23-34-440_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-COhvTPinkGo-_yjx52vAzkPudhkdARO4alFSxFDIErhlKcZB6Y0Okw2dn3oGxLeNlJkCsCJ5wOR2SzO9758OulEcGlWXduTYjdqDxNdP7tSCTDZ7Uu69xUYY8hjNDe9Dhc_1DQ7_DDWkLYrcIi6IINg9NKV0auz3CLSfFZHAeM6y2buLRjUruCt/s320/23-05-02-06-23-34-440_deco.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">沒錯, 成績單得經過父母的簽名. 平常上課的成績可以在網路上查到. 我不清楚別人的狀況. 但是, 我兒子女兒的成績單是每次除了會給我和老爺看以外. 還會給祖父母及親戚看的( 如果當時有聚會) 老爺當初甚至要我翻譯給我父母看.... 這是這個家的傳統. 老爺從小就是這樣給父母親戚看成績的. </span></p><p><span style="font-size: large;">因為11-12年級的成績會納入畢業總成績. 而這種特殊學校給成績都非常嚴苛. 所以在11年級開始學生中如果是為了要申請醫學等競爭高的大學學科. 都會轉到其他學校就讀( 因為在這個學校讀得好. 在別的學校的成績會更好) 醫學院的入學申請都是在小數點上選擇的! 但我只能讚嘆, 我兒子畢業時, 有三個同學在這個學校還能拿到 1!!! 但有趣的是.那三個畢業生並沒有都選擇醫學系. </span></p><p><span style="font-size: large;">如果你對德國的學習項目有興趣. 可以查上面成績單上的單字. 通常11-12年級得選5個科目. 包含BeLL ( Besondere Lernleistung特殊學習成就) </span></p><p><span style="font-size: large;">BeLL這個選擇 , 在11年級時就會開始準備. 我兒子是先跟萊比錫大學的一個化學教授申請. 做自己想要的項目. 並且在那裏經由指導完成. 我女兒選的是歷史方面的也是找大學教授指導. </span></p><p><span style="font-size: large;">這個選項不是必須. 但五個科目裡一定得有德文( 這叫 Grundkurse 基礎科目) . 其他則是Leistungskurse( 加強科目)包含語言, 數學及自然科學. 但因為我兒女的這所學校是數理重點學校. 所以數學是必選項目. </span></p><p><span style="font-size: large;">BeLL 需要提供至少20頁以上的論文報告. 也會有口語考試. </span></p><p><span style="font-size: large;">德國的畢業考會有2周的時間. 一個是筆試. 另一個則是口試. 筆試可以有4個小時. 對! 就是考一個科目而已. 所以不用想猜題選123或OX 就可以過關. 口試的考官通常有兩個或以上. 不只是學校老師擔任. 女兒的英文口試是跟另一個同學臨時被選派並且給題目當場對話的. 德文考試則會有長ˇ長的一篇作文得寫. </span></p><p><span style="font-size: large;">德國的畢業考叫Abiturprüfung 這個考試會跟11-12年級的成績一起計算. 但想想~ 2年的學習成績得跟這個畢業考成績一起計算. 說甚麼都要拿高分才划算. 這也是我兒子女兒會選BeLL 納入成績的原因. 因為自己喜歡的就比較容易面試. </span></p><p><span style="font-size: large;">畢業考成績加上11, 12年級的在學成績就是 Abitur 或 <em style="background-color: white; box-sizing: border-box; color: #222222; font-family: Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif;"><span style="box-sizing: border-box; vertical-align: inherit;">Abiturzeugnis (</span></em> </span><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #222222; font-size: x-large;"><span style="box-sizing: border-box; vertical-align: inherit;"><i>Zeugnis der Allgemeinen Hochschulreife) </i>也就是高中文憑. 有了這紙文憑就可以申請大學. 申請入大學當然是每間大學自己去投自己的成績單. 大學會根據你的成績及平時的特殊表現來決定是否通過你的申請. 例如我兒子當初畢業考看起來吊兒啷噹. 是因為他說他的成績及奧林匹亞化學獎狀, 還有是從這所學校畢業這些事實, 不會有意外. 一定可以申請到化學系...( 學校的校名就是一位知名的德國諾貝爾化學獎得主, 畢業證書上也會有註明學校屬性這也是很多學生不轉學的原因)</span></span></p><p><span style="font-size: large;"><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222;">另外提一點, 德國自己是不做英美那套" 大學排名"的. 當初我兒子選德國的化學系裡考慮的是教授及那個學校的研究方向. 之後選ETH 是因為那是一間學術氣息及國際觀超級濃厚的學校. 當然, 愛因斯坦母校的魅力對兒子及老爺都是很大的. <br /></span><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #222222;"><span style="box-sizing: border-box; vertical-align: inherit;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="box-sizing: border-box; vertical-align: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0WT50BLe_nP2XMaBdk-Hnv8ufAW1VoSfa1o97mZlXvwKVFyy6nAK2trj4qgG3uQdhiMxLfu02Yr7VneAhuZ3cRWRFGNTmm1jkVS32uMNHY09azFykV0kaD8VPLcFABNPpGuNJ6T3dPKpkWqMJXggOAqnplSWmvmenr-l0rK_sM5mqZriE4QRNw4N/s2048/344399291_200694199492630_1038604733791126997_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0WT50BLe_nP2XMaBdk-Hnv8ufAW1VoSfa1o97mZlXvwKVFyy6nAK2trj4qgG3uQdhiMxLfu02Yr7VneAhuZ3cRWRFGNTmm1jkVS32uMNHY09azFykV0kaD8VPLcFABNPpGuNJ6T3dPKpkWqMJXggOAqnplSWmvmenr-l0rK_sM5mqZriE4QRNw4N/s320/344399291_200694199492630_1038604733791126997_n.jpg" width="320" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="box-sizing: border-box; vertical-align: inherit;">這是當初我兒子申請ETH 聯邦理工學院化學系附上的文件. 最上面那張畢業證書上, 最後一排那幾行小字應該德國人都知道從這種學校畢業不容易</span></span></div><p></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">請讓我這個媽媽對這兩個小孩的努力做這樣的鼓勵與讚美. 因為我知道, 他們兩個的成績我是完全沒幫上忙的. 我能做的只是隨叫隨到的陪伴. 然後做每天都可以吃得入口的麵包XD </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">你可能覺得他們的競爭沒有我們台灣的激烈. 但事實上. 在這樣的學校. 為了成績也是很多同學都心口不一的. 真能交心的朋友不多. 這種狀況在大學裡也會繼續存在( 也算小型社會) . 我有個朋友告訴我. 醫學院的書很貴. 很多人會去圖書館查閱. 但很多重要的頁面會被撕掉是常發生的事. 會進入這所學校讀書的小孩. 多少都是因為對子女的教育很上心的父母. 而老爺對於兒女的成績確實也是有在督促, 但他真的忙, 而且老爺也說這個學校出的題目很活也很不容易回答. 他都有被考倒的紀錄. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">我們都應該知道, 拿到好的成績進入好的學校也並不代表一定有好的順遂的未來. 人生得面向的事物太多. 我自己活到現在快半百都還在跌跌撞撞. 為人家長的我一定一定要真心地建議也是家長的各位. 正視自己對於小孩的要求及當初走過來的日子所遇到的喜怒哀樂都是怎麼接受化解的. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">試想, 如果你的小孩成績沒頂尖. 但卻對你嚷嚷要申請最好的學校. 是哪個環節的問題呢? 或是當你的小孩隔天要考畢業考, 前一天出去打球. 你是否有說過: 為什麼不讀書這種鬼話呢? 是不是這句話你曾經從你的父母口中聽到? 你當時真的有收心進房讀書還是不開心讀不進去? </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">你覺得, 你的小孩在畢業考前去打球真的就是打算放棄考試嗎? 從你長期以來的觀察陪伴中. 是不是可以忍住不要說這樣的話去影響他呢? </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">( 因為我在最近某一天問了女兒一句: 準備得如何? 被生氣回嘴了XD ))</span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">昨天我進她的房門看到她在算數學題( 周三是數學考) 但吃飯時間跑去客廳看影片放鬆. 想想, 她每天起床上學都自己設定鬧鐘還有時間化妝打扮. 我真的不需要問那句招白眼的話!</span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">最後~ 要來說明一下主圖. 這是我們公司的女生廁所 </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">這是傳統德國人的做法( 移民多了. 受不同基礎教育的人來到德國包括我, 也會讓這個社會不同) . </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">不知道各位看到了甚麼跟台灣有些不同的地方.... 在德國這麼多年, 我慢慢了解這個國家被其他國家尊敬不是沒有原因. 因為在這裡生活的人有這樣的日常生活習慣....</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXOd6AfZVynn81vWyc8SnreZSNLBRHgb2yoYilz7MzUdS9kI-SvOfq5ooDxqlVYIrvPxr1GhF_LOtNHXNrZf8Cojw207DVmkKouQCPTMmwKEd4sJFgk6jKE8Dp2R1WfDaVhsAthun02Y22mcrHjeo2hR2WY2vkeqNcct8TY-c7FP6w5rB-W1W-1yz/s2696/23-05-02-08-43-28-508_deco.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2696" data-original-width="2022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXOd6AfZVynn81vWyc8SnreZSNLBRHgb2yoYilz7MzUdS9kI-SvOfq5ooDxqlVYIrvPxr1GhF_LOtNHXNrZf8Cojw207DVmkKouQCPTMmwKEd4sJFgk6jKE8Dp2R1WfDaVhsAthun02Y22mcrHjeo2hR2WY2vkeqNcct8TY-c7FP6w5rB-W1W-1yz/s320/23-05-02-08-43-28-508_deco.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222;"><span style="background-color: white;">1. 你覺得馬桶蓋蓋起來是因為? </span></span></span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;">( 往下見 </span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E6%9B%B4%E6%AD%A3?__eep__=6&__cft__[0]=AZUv609vBJbWOmHJSbB1_ZLuaLyn18DCDwdob4ca7H0K8_iTU32045iDsJ-1dqw2nq1WuslFEra7NlU0QlwP7dNGAHBSRFKNpG1xykAw0Cm9gh3Frd3-Ex5SS4rH-FUXNqfXi0at7xzd0ww5mQN3W6nl&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#更正</a></span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;">) </span><p></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">在台灣, 很可能就會讓你卻步不敢進去開起來上. 因為可能開蓋見" 使", 但這裡是代表我檢查過了可以放心使用. ( 我指的是傳統德國人的作為. 別的國家來的如我可能就得看教育XD...) </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">2. 不管如何. 一定會多一個掛放衛生紙的地方. 在這間公司.如果你是拿了掛著的那個沒用過的捲筒衛生紙. 去拿一個補放是義務. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">3. 你看到的大圈小圈是為了省水的做法. 思維也很簡單. 大的當然就是水多. 小的就是水少. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">4. 馬桶掛牆壁的原因? </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">為了好清潔. 有很多人應該想不到. 德國人的一些簡潔設計, 其實是為了清潔. 老爺曾告訴我一個二戰時的故事( 我沒求證過) 那就是當初德軍開打中國的決定是因為他們派人檢查中國的裝備. 發現老舊又沾滿灰塵. 這也是臨陣沒磨槍的意思吧? 仔細觀察一下德國的用品. 確實很多都是非常容易清理的. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; color: #222222;"><span style="font-size: large;">最後, 來談談我的主題上寫的. 不要來德國讀書的理由.... </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">很多台灣父母會希望小孩直接單獨送到異國的國高中就學. 但除非小孩資質優異語言也無礙還有超高的情商. 否則很容易出問題. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">活著並不是只有讀書而已. 很多獨自在國外求學出現人際問題的狀況都是這時發生的. 尤其是我們的外貌. 試想在台灣有個外國面孔的學生在小孩班上求學會遇到的問題及關注. 而我們的環境對待" 外國人" 還是有分別的. 例如東南亞的臉孔與歐美臉孔...個子高矮也有差別.... 這個我兒女在台灣求學期間我看得很清楚. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">父母不在身邊. 誰能理解分擔小孩的心情? </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">如果, 你是打算申請德國大學. 抱著德國大學是由你玩四年的心情. 真的可以到別的國家去. 之前還有聽過有父母打聽要讓小孩到德國讀英語授課的大學教育!!! ( 這個心態是甚麼呢? ) </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">這個國家, 入學100人只有50人以下拿到畢業證書是正常的狀況. 所以如果你聽到有台灣人拿到德國大學文憑的要覺得比拿到碩博士還厲害. 他們的淘汰率真的很高. 而且德文要夠好! 碩博士德文不需要太好是真的. 而且外國人來讀碩博士要付錢. 他們也蠻願意收的. 德國的大學教育是出名的便宜( 食宿看個人及學校地點). 這也是很久以前很多中國人首選德國留學的原因.( 也因此中國的德文學習書籍遠比台灣豐富多元.)</span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">我問過我兒子. 他說大學裡用英語授課的教授是有的. 但是基礎科目都還是用德文上( 蘇黎世講德文)</span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">想想以這樣的基礎教育出來的小孩. 對於自己上大學的期待會有怎麼樣的作法?</span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">德國大學第一二年上的都是基本課程. 大二期末會有大考. 考不好就沒機會讀大三. 在我們的傳統上. 很多書都是為了父母的期盼讀的. 但這裡早就知道甚麼樣的職業是適合自己的小孩很多. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">當然, 也有正在迷惘的...我兒子女兒班上也有人畢業後會用所謂的 1 Jahr pause ( Gap Year) 一年的休息年.</span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">Abitur 這張高中文憑. 成績當然永久有效. 但當你用你剛畢業的高中成績去申請大學與畢業十年後再去申請大學的錄取率是有差別的. 所以大部分的人都會直接上大學. 這個Gap Year 是給不知道要讀甚麼好或是對想申請的科目有興趣但成績未達標的人做的一個準備工作. 例如, 我兒子的同學有成績不錯. 但不足以申請到醫學系的同學. 他用這一年的時間去醫院工作就可以有證明對於申請學校就有加分效果. 隔年他就申請到醫學系了. 入學, 大學對成績的要求並不會非常嚴苛. 因為好戲在後頭. 但也有我之前認識, 目前當醫生的朋友. 她到了醫學院快畢業時還有同學在gap yearS. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">我不會說德國的父母都是如此. 但德國受教育的小孩在國小時就得面對自己適不適合讀書這件事. 他們的心態會比台灣早熟是真的. 我覺得父母如果能提早知道兒女的能力. 才能對小孩有合理的要求. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">而我們對於比較幼小聽話的兒女確實會比較容易" 原諒" 自己與小孩. </span></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"> </span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; white-space: pre-wrap;"><span style="font-size: large;">比較能理性多想. 所以我覺得留級制度真的還蠻不錯的( 基礎不牢固網上都白搭) . </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">讀書不是全部. 學習應是終生. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">這年代文盲已經不多見了. 但是能夠明辨是非與了解自己的能力是需要培養的. 我真心覺得台灣的父母承受來自四面八方的壓力下對於自己小孩的期盼. 會比對自己的高. </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">但小孩不是完成自己未完成夢想的工具. 他們有自己喜歡的科目. 自己熱愛的事物. 身為父母的我們只能提供意見. 不能幫他們選擇! 所以, 如果你打算送小孩單獨到德國讀書, 還要繼續幫他規劃未來的大餅. 那真的可以不要送到這裡來. 因為這個國家接受的是有主見的個體. 不是神隱少女裡那個被湯婆婆寵成大食怪的獨子! 雖然他也可能希望逃離你的掌控. 但你是否已經給他足夠了解認清自己的機會? 那才是出國讀書前必須要先做的課題. 多抱抱陪陪你的孩子吧! 一起過日子的生活並沒有你想像中的久! 請珍惜! </span></span></p><p><span face="Verdana, BlinkMacSystemFont, -apple-system, segoe ui, Roboto, Oxygen, Ubuntu, Cantarell, open sans, helvetica neue, sans-serif" style="color: #222222; font-size: large;"><span style="background-color: white;">( 題外話: 台灣也有海歸學者幫派的. 德語系國家一直都不是主流. ) </span></span></p><div style="font-family: inherit;"><div class="" dir="auto" style="font-family: inherit;"><div class="x1iorvi4 x1pi30zi x1l90r2v x1swvt13" data-ad-comet-preview="message" data-ad-preview="message" id=":r4e:" style="font-family: inherit; padding: 4px 16px 16px;"><div class="x78zum5 xdt5ytf xz62fqu x16ldp7u" style="display: flex; flex-direction: column; font-family: inherit; margin-bottom: -5px; margin-top: -5px;"><div class="xu06os2 x1ok221b" style="font-family: inherit; margin-bottom: 5px; margin-top: 5px;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto" style="color: var(--primary-text); display: block; font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E6%9C%AC%E6%96%87%E6%9B%B4%E6%AD%A3?__eep__=6&__cft__[0]=AZUv609vBJbWOmHJSbB1_ZLuaLyn18DCDwdob4ca7H0K8_iTU32045iDsJ-1dqw2nq1WuslFEra7NlU0QlwP7dNGAHBSRFKNpG1xykAw0Cm9gh3Frd3-Ex5SS4rH-FUXNqfXi0at7xzd0ww5mQN3W6nl&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span style="font-size: large;">#本文更正</span></a></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">感謝大家喜歡這篇文, 但有一些文中的內容必須更正. 也感謝兩位網友讓這篇文更為完善( 想知道是誰請看留言喔! ) </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">首先關於德國的學制. 是我疏忽了. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這裡腦補網友的文字</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">修正一下德國小學四年級後按照成績分流其實分三種,小學成績最低的會被建議上Hauptschule (現在有些跟下一級Realschule 合併,叫Gesamtschule)只上到9年級,這類學校的學生後來會銜接技工類的職訓建教學校如水電工和園藝師麵包師傅廚師美髮師等藍領階級工作。成績中等會建議上Realschule 上到10年級,之後會銜接文書類的職業學校(類似專科學校)如秘書、電腦軟體、工程師等白領階級工作。後來成績好經過考試也可以轉到Gymnasium 重讀10級至畢業考Abitur 也可以銜接上大學。小學成績在2以上的會建議讀Gymnasium ,原本是上到12年級,5年前改成G9現在要讀到13年級,考過Abitur 以成績申請大學。Realschule 和Gymnasium 在7年級的時候會根據前兩年成績進行淘汰,Realschule 成績太差的會強迫退學轉至Hauptschule,Gymnasium 會強制轉到Realschule ,之後成績再跟不上會有留級制度。Abitur 兩次沒有考過就不能再考。</span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我一直只知道五年級時分兩種學校. 很可能老爺本來就沒想過兩小會去讀Hauptschule. 所以也沒多想進一步了解. 不過, 關於G8.G9這個類似我們的12年國教成13年國教. 我看了一下目前就是各邦不同. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><a href="https://www.kmk.org/de/themen/allgemeinbildende-schulen/bildungswege-und-abschluesse/sekundarstufe-ii-gymnasiale-oberstufe-und-abitur.html?fbclid=IwAR2bXccTzU0XJ8-mtTUSguKkZQ7xY_DuaLmvh9TQSoVE0y1xa7LsEWh38uk" target="_blank">聯邦各州教育部長會議(正式名稱:德意志聯邦共和國聯邦各州教育部長常設會議)KMK網站</a><br /></span></div><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvDlAbJwDrgIa3QXzXRaDUwRQ8QVQPTwD-6srkiJ9jAgDnV0hXH8NwrPHKJbMdqK2fWp44bgHfFz1PaiKVq1G0w4YFAWWoSCjTnotzYe41x-ffEqj8c76dk_gEdbjoQjS7kxA3aVSqvyZkuBq5mMs2exr_KvB7S5eCaMd9nAfUDAwlVuq9fff4u48/s1600/21_08_23_schulsystem_1600_rdax_87.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1099" data-original-width="1600" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvDlAbJwDrgIa3QXzXRaDUwRQ8QVQPTwD-6srkiJ9jAgDnV0hXH8NwrPHKJbMdqK2fWp44bgHfFz1PaiKVq1G0w4YFAWWoSCjTnotzYe41x-ffEqj8c76dk_gEdbjoQjS7kxA3aVSqvyZkuBq5mMs2exr_KvB7S5eCaMd9nAfUDAwlVuq9fff4u48/w640-h440/21_08_23_schulsystem_1600_rdax_87.png" width="640" /></a></div><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; white-space: normal;"><div style="text-align: center;"><span style="font-size: x-large;">這是目前薩克森邦的學制. 可以看到左邊的灰色數字就是年級. 真的是條條大路通羅馬. 但在最靠近左邊的那個Hauptschule 是ˋ沒有往上讀大學的做法的. 最主要是這整個階段都會有給機會讓想要讀書的往右邊走. 但已經有學徒或是證照的人. 應該就可以工作是很正常的. 這裡真的不會覺得只有讀書高. 因為要大學畢業並不好讀. 工作也是累積經驗. 所以左邊的其實越老越吃香.跟這裡的醫生不同的是. 這裡看似年紀大的醫生也有可能是剛考上執照不久的.</span></div></span><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">再來, 關於馬桶問題: ( 這個知識點也很強大)</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">馬桶蓋蓋起來是因為這邊的排糞管是N型管徑大,台灣日美是S型虹吸式;歐洲N型的缺點就是容易有臭味。網友在台灣從來都不用蓋馬桶蓋,但來這沒多久就蓋了,能減少約八成臭味。</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">還有, 很多馬桶的水柱很強會噴濺(最糟糕變炸彈)。N型的沖</span><span style="color: var(--primary-text); font-family: inherit; font-size: x-large;">水力道會比S型強很多. <a href="https://pansci.asia/archives/36163" target="_blank">泛科學 : 馬桶蓋:蓋?不蓋?</a></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">也就是如果不蓋起來沖.水常會噴在馬桶座環上. </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">老爺會要求我蓋上馬桶. 他會這麼做. 而我至今到現在在公婆親戚等家庭中還沒有在這裡開蓋見" 使"過. 每次都很乾淨. 這才是我這麼認為的原因. </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">謝謝兩位網友的指正與補充! 讓看這篇文的人能受益是我寫這篇文的宗旨!</span></div></div></span></div></div></div></div></div><div style="font-family: inherit;"><div class="x168nmei x13lgxp2 x30kzoy x9jhf4c x6ikm8r x10wlt62" data-visualcompletion="ignore-dynamic" style="border-radius: 0px 0px 8px 8px; font-family: inherit; overflow: hidden;"><div style="font-family: inherit;"><div style="font-family: inherit;"><div style="font-family: inherit;"><div class="x1n2onr6" style="font-family: inherit; position: relative;"><div class="x6s0dn4 xi81zsa x78zum5 x6prxxf x13a6bvl xvq8zen xdj266r xktsk01 xat24cr x1d52u69 x889kno x4uap5 x1a8lsjc xkhd6sd xdppsyt" style="align-items: center; border-bottom: 1px solid var(--divider); color: var(--secondary-text); display: flex; font-family: inherit; justify-content: flex-end; line-height: 1.3333; margin: 0px 16px; padding: 10px 0px;"><div class="x6s0dn4 x78zum5 x1iyjqo2 x6ikm8r x10wlt62" style="align-items: center; background-color: white; color: #65676b; display: flex; flex-grow: 1; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; overflow: hidden;"><div class="" style="font-family: inherit; font-size: 0.9375rem;"><span class="x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j" style="align-items: inherit; align-self: inherit; display: inherit; flex-direction: inherit; flex: inherit; font-family: inherit; height: inherit; max-height: inherit; max-width: inherit; min-height: inherit; min-width: inherit; place-content: inherit; width: inherit;"><div class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1o1ewxj x3x9cwd x1e5q0jg x13rtm0m x1n2onr6 x87ps6o x1lku1pv x1a2a7pz x1heor9g xnl1qt8 x6ikm8r x10wlt62 x1vjfegm x1lliihq" role="button" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-radius: inherit; border-style: initial; border-width: 0px; box-sizing: border-box; color: inherit; cursor: pointer; font-family: inherit; list-style: none; margin: 0px; max-height: 1.3333em; outline: none; overflow: hidden; padding: 0px; position: relative; text-align: inherit; touch-action: manipulation; user-select: none; z-index: 1;" tabindex="0"><div class="x9f619 x1ja2u2z xzpqnlu x1hyvwdk xjm9jq1 x6ikm8r x10wlt62 x10l6tqk x1i1rx1s" style="box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); font-family: inherit; height: 1px; overflow: hidden; position: absolute; width: 1px; z-index: 0;">所<span style="background-color: transparent; color: #222222; font-family: inherit; font-size: x-large; text-align: inherit;"> </span></div></div></span></div></div></div></div></div></div></div></div></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: center;"><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">再次提醒. </span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="color: red; line-height: 18.2px;">智慧財產權是不容漠視</span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b></span></div><div><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u><br /></u></b></span></div><p><span face="Verdana, BlinkMacSystemFont, -apple-system, "segoe ui", Roboto, Oxygen, Ubuntu, Cantarell, "open sans", "helvetica neue", sans-serif" style="background-color: white; box-sizing: border-box; color: #222222;"><span style="box-sizing: border-box; font-size: large; vertical-align: inherit;"> </span></span></p>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-67071450174083325162023-04-14T06:49:00.006+02:002023-04-14T07:00:42.178+02:00食記: 德國 柏林 純素食 無蛋無奶 酸種麵包店 FREA Bakery 探訪 sourdough bread sauerteigbrot vegan zero waste go green<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVEU0CyU4FKXAqwyBCntVgM-_p_ZyMlqhHBV1lpgNaj7WbJbGDLXbJtuRV2UD2Sh3nJ9ZJ_MyenhMgpihPmr-NeP12QLxHfIn7vlcNQfra3QuqAnXZNrknLPN1J25K-ZpqKHr4mn-8sQH2vXN_43-w8GCPmFhbA0w6pSKMepZK4dIbKR1htpVnAOu/s870/PXL_20230413_092734798%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVEU0CyU4FKXAqwyBCntVgM-_p_ZyMlqhHBV1lpgNaj7WbJbGDLXbJtuRV2UD2Sh3nJ9ZJ_MyenhMgpihPmr-NeP12QLxHfIn7vlcNQfra3QuqAnXZNrknLPN1J25K-ZpqKHr4mn-8sQH2vXN_43-w8GCPmFhbA0w6pSKMepZK4dIbKR1htpVnAOu/w480-h640/PXL_20230413_092734798%20(1).jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /> <span color="var(--primary-text)" style="font-family: inherit; white-space: pre-wrap;">先把這間店的網站連結這裡: <a href="https://freabakery.de/" target="_blank">https://freabakery.de/</a></span></span><div><span style="font-size: large;"><span style="white-space: pre-wrap;"> 住址: Gartenstraße 9, 10115 Berlin<br /></span></span><p></p><p><span style="font-size: large;"><span color="var(--primary-text)" style="font-family: inherit; white-space: pre-wrap;"> 這間店應該是從 </span><span color="var(--primary-text)" style="font-family: inherit; white-space: pre-wrap;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/freaberlin?__cft__[0]=AZVJ7p_DWNsst0cgC8nv7RdfFaE8MIX3L2kPMu4OBruMA51f7gU79gWsw5mHiU5TQZ-fUUf7TzuQ5aEvpQ4T0bkhmqZM4H5JTAQkyna9_HAok8rFv2HJ6lihrv8y8P-JVESBR-Ei3LMOV8pbC00hcr3l&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank"><span class="xt0psk2" style="display: inline; font-family: inherit;">FREA</span></a></span><span color="var(--primary-text)" style="font-family: inherit; white-space: pre-wrap;"> 這個素食餐廳的延伸( 我沒去過本店吃餐)</span></span></p><div><div dir="auto"><div class="x1iorvi4 x1pi30zi x1swvt13 x1l90r2v" data-ad-comet-preview="message" data-ad-preview="message" id=":r1d:" style="padding: 4px 16px 16px;"><div class="x78zum5 xdt5ytf xz62fqu x16ldp7u" style="display: flex; flex-direction: column; margin-bottom: -5px; margin-top: -5px;"><div class="xu06os2 x1ok221b" style="margin-bottom: 5px; margin-top: 5px;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto" style="display: block; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">疫情前常常會幫同事跑柏林中國辦事處辦簽證. 之前沒有這間店. 這次跟老爺來拿回護照. google 一下. 發現這間店開還沒滿一年.*更正, 好像剛滿一年沒多久( IG上看到的) <span><a name='more'></a></span></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">看了一下網評. 很多都是對麵包讚不絕口. 但對於價格及搭配麵包上的純素食物感到不開心<span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><img alt="😅" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/tac/1.5/16/1f605.png" style="border: 0px;" width="16" /></span></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我相信這樣的店應該會陸續開幕. 因為近來德國年輕人為了地球暖化問題嚴重很多都選擇吃素. 我女兒目前是一周四天蛋奶素. 他們班上很多人如此. </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">麵包店裡的蛋奶素很常見. 麵包如果不包臘腸或是培根幾乎都是蛋奶素. 但這間是全素! 這就讓我非常有興趣了! </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhuVsO7Y2CuH6QQavl17eqyP63YAr8b1XNRyylMHm5whaz9Rz_IRY7iNwNCmJjtRyCbFcohgoqMXUCF5uWrjAJWLwJU5QHpWROTZ_gkC9uUj2nrLQX_JyQIPDTJjpNDENCwsTlDS9Y3PsF4eygXq13X7n_dUOe3KPVrH4Yfla6MceLj0udTceTZ-zg/s4032/PXL_20230413_132447967.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhuVsO7Y2CuH6QQavl17eqyP63YAr8b1XNRyylMHm5whaz9Rz_IRY7iNwNCmJjtRyCbFcohgoqMXUCF5uWrjAJWLwJU5QHpWROTZ_gkC9uUj2nrLQX_JyQIPDTJjpNDENCwsTlDS9Y3PsF4eygXq13X7n_dUOe3KPVrH4Yfla6MceLj0udTceTZ-zg/w300-h400/PXL_20230413_132447967.jpg" width="300" /></span></a></div><span style="font-size: large;">可以看到因為不是容易在常溫比較不會流動的油脂. 它的油看得到也很清楚摸得到! </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">可頌的表皮薄透. 很不一樣<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqKH651-bZyupNaN49zQTpRenlVJOEWmk1ZxrqAELyZ65AtFX-TQFkNHg2zL6jkGDClTTLpxJOw0x7KEzy772JdQlhjv-uYGO4hLFOa3koy3fteQvUy7LE5GXMyZ7mT4dE4NfSSPUruyRT2sgqDDYNdQ81ar7TFWa2y7kQlZoOMH7f1hk6xP0SAVD/s4032/PXL_20230413_132459345.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqKH651-bZyupNaN49zQTpRenlVJOEWmk1ZxrqAELyZ65AtFX-TQFkNHg2zL6jkGDClTTLpxJOw0x7KEzy772JdQlhjv-uYGO4hLFOa3koy3fteQvUy7LE5GXMyZ7mT4dE4NfSSPUruyRT2sgqDDYNdQ81ar7TFWa2y7kQlZoOMH7f1hk6xP0SAVD/w300-h400/PXL_20230413_132459345.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLoyPy76034V0LQsly5lHTQ5SW6SBv4KcTGesS18hduH5iX-1ZJPVa1aGCplwR2sSBvdrzzQPgMCgorR8VhchN4ZTrMEhDSmuh_BGiHG97zlnGv0kq67X_jwIGgbpmD5fMrP1_wyShQD7M3fmJFKWrz3xKEas6Wf5uo320Oqgyww55s-Vjochw-vM/s4032/PXL_20230413_132434681.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLoyPy76034V0LQsly5lHTQ5SW6SBv4KcTGesS18hduH5iX-1ZJPVa1aGCplwR2sSBvdrzzQPgMCgorR8VhchN4ZTrMEhDSmuh_BGiHG97zlnGv0kq67X_jwIGgbpmD5fMrP1_wyShQD7M3fmJFKWrz3xKEas6Wf5uo320Oqgyww55s-Vjochw-vM/w300-h400/PXL_20230413_132434681.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">對於麵包店裡買麵包. 除非有大家都說非吃不可的口味. 否則我應該就只會買法棍, 吐司, 布里歐修麵包( 不夾餡) 及可頌. 這間店的這幾種我在google評論的照片上都有看到. 所以到店裡以前就想這麼買! </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我最好奇的麵包產品是可頌! 一般來說, 麵糰+奶油最好是在相同軟硬程度會比較好分層. 素食奶油塊其實比較硬! 所以麵糰就會相對比較乾. </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">回家後看到它們在IG上的製作方式. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit; font-size: large;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg" href="https://www.instagram.com/reel/CjAlK-UAHIG/?fbclid=IwAR1wEO2Z7irJmziLz2i1Az-v6M6CCbc5vIBBllUsubhTorxiB0jbcBt4HUQ" rel="nofollow noopener" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank">https://www.instagram.com/reel/CjAlK-UAHIG/</a></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">可以看到水量應該是50%甚至以下了! 不過, 有延壓機台就沒問題. 自己做可能辛苦些. 但照理說. 應該溫度上比較不用像夾奶油那樣20度製作. </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">麵糰微甜不酸. 蠻好入口的! 也香脆! 在評論上有很多人建議吃一款加小豆蔻的可頌. 我沒買. 因為這樣就吃不出單純麵皮的味道. 而且最近身體欠安. 還是不要攝取太多油糖... </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我到的時候有問是否有土司? 店員說他們用的是布里歐修麵包當土司( 其實我在google 評論上有看到一條很像日式土司的麵包說~~~ ) .</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUF87UTwdHoqabtOB-N3smbX4YNaagoVDEnBBhZBMnwaoJzssXwtsaOWv1iQV1b1J5mzYo-dlAZPO1ompNW-cIuD8IjFo8reZqJcr5_pd4veCvxSLrKdbAt6U7d97jJwpuPrqgl--JEWf4i4SJ4sEBiHQnkgaMhcjWHfbdcbNsHMxtqdDGMoYorQb/s4032/PXL_20230413_132823650.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUF87UTwdHoqabtOB-N3smbX4YNaagoVDEnBBhZBMnwaoJzssXwtsaOWv1iQV1b1J5mzYo-dlAZPO1ompNW-cIuD8IjFo8reZqJcr5_pd4veCvxSLrKdbAt6U7d97jJwpuPrqgl--JEWf4i4SJ4sEBiHQnkgaMhcjWHfbdcbNsHMxtqdDGMoYorQb/w300-h400/PXL_20230413_132823650.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsoF5OVF1YqW3Fl-l0f44OQkfHqR8oxFEMUqErQJP0I2D4vLoisNDr8SfhpJH6-sFqrQpr1KbgsGcSPuX5oPL2YvyHv2_9nWqKD1lGb1VA--YuioZV_caRNMsq5WgLEZEzT0-p1SW0Um_VxEdXO3ynDpa3-Whl6vNok5-tWrRKQCkpcLfy3h26UpKW/s4032/PXL_20230413_132616447.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsoF5OVF1YqW3Fl-l0f44OQkfHqR8oxFEMUqErQJP0I2D4vLoisNDr8SfhpJH6-sFqrQpr1KbgsGcSPuX5oPL2YvyHv2_9nWqKD1lGb1VA--YuioZV_caRNMsq5WgLEZEzT0-p1SW0Um_VxEdXO3ynDpa3-Whl6vNok5-tWrRKQCkpcLfy3h26UpKW/w300-h400/PXL_20230413_132616447.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">對~ 就是圖中這個油酥到掉渣的小塊用模具來烤的麵包( 我真的好奇他們怎麼清理烤箱裡的油....) 這一小條6歐! 麵團可能是因為要發酵到一定高度. 所以比可頌來得酸很多. 香氣上多了一點橄欖油味. 我覺得雖然油香可以掩蓋一些酸味. 但這條土司的酸度會在舌頭及喉嚨留住蠻久的. 非常可惜. 因為會讓人卻步! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYbN5ssZoNbHcqAIsaShr4KmEMi6nsJJAOi8diaptoFwruN8j0H9Ojp8xYdaWfxrpx9E4s_sb3-az6owVYyLW-WchgVELLyclqbJVwr0xbjwvNvtB576ne1LgStuE4JU_QZY2B9Yc6AbJG7yjXcWXC043xwBraqCyEDVJpSJkezaksoM-lBWVpzqC/s4032/PXL_20230413_132816434.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYbN5ssZoNbHcqAIsaShr4KmEMi6nsJJAOi8diaptoFwruN8j0H9Ojp8xYdaWfxrpx9E4s_sb3-az6owVYyLW-WchgVELLyclqbJVwr0xbjwvNvtB576ne1LgStuE4JU_QZY2B9Yc6AbJG7yjXcWXC043xwBraqCyEDVJpSJkezaksoM-lBWVpzqC/w400-h300/PXL_20230413_132816434.jpg" width="400" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNqBXqarBi2h47FYl4k84bKAQNNcxptasA1bDvbRz6wCgL8fzeL6P5Jr9derVcnSdFD_i9lgaaztfH1kZmvT5g8tyTngi0hXo2ExkTrBvEEmtskTYD_K-_Ivc0GvH0AUXchVDcFQYYiaKsAlQA42ObJzpx2hYx-TIqYStfGkDLXNdUnRaIKJNKyFx/s4032/PXL_20230413_132807850.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNqBXqarBi2h47FYl4k84bKAQNNcxptasA1bDvbRz6wCgL8fzeL6P5Jr9derVcnSdFD_i9lgaaztfH1kZmvT5g8tyTngi0hXo2ExkTrBvEEmtskTYD_K-_Ivc0GvH0AUXchVDcFQYYiaKsAlQA42ObJzpx2hYx-TIqYStfGkDLXNdUnRaIKJNKyFx/w300-h400/PXL_20230413_132807850.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">法棍在評論上也有人說偏硬. 我當初拿到時覺得很沉. 切開後看氣孔真的蠻不錯的. 麵包體也有很美的奶油色. 不到50 cm 長. 重量約290 g 繞一圈的長度是16-18cm </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">法棍有很多種. 你去法國的麵包店可以看到不同長度胖瘦的法棍. 通常Baguette de tradition française 傳統法棍是水量比較低的. 它比較能吃到麵香. 但法國人的作法已經比較少只用酸種. 添加酸種很多都只是為了增加風味.主要還是會用Poolish來發酵. 而且法棍麵粉中也多會有添加黃豆粉增加體積. 麥芽精的添加也很常見. 也因此, 那種作法出現的法棍會比較脆且空洞一些. </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">對於酸種法棍... </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">先說喔~ 我的看法不一定正確. 不喜勿噴但歡迎你們留言討論!</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我自己會用低一點礦物質的麵粉來做. 並且會增加水量. 這樣就比較不會造成皮咬不動的狀況( 另外造成皮韌的原因還有蒸氣的使用方式) . 這是我做酸種法棍一路以來改良過的想法( 因為連德國人都覺得咬起來費力那真的就是得想辦法改善了! ) 但這條法棍的麵包體是好吃的! </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">對這種麵包店有興趣的除了可以看網站也可以看看google 地圖的評論</span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit; font-size: large;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg" href="https://www.google.com/maps/place/FREA+Bakery/@52.5302132,13.3893728,17z/data=!3m1!5s0x47a851eee2b0d22d:0xd4a38fac073e75f!4m8!3m7!1s0x47a8519d38279af3:0xed6b8ef1dde78ba8!8m2!3d52.5302132!4d13.3919477!9m1!1b1!16s%2Fg%2F11rp4lsyfm?fbclid=IwAR3zdRYWik3WKfoEkXvGiQj1R1Fq4Qp63APjBmwfqw4DjC-Pd73F8wPty-4" rel="nofollow noopener" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank">https://www.google.com/....../data=!3m1......</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQz1q_v3EO5p0N62Pik6UPQHIUdEX4BP9-m-Dq3BekGEomLW0_oCG7yhtU7xpWHKuM26t73D9AO92XiCE0cwDMUf3q_CN-kuJKGYPN_O1kV925--HfnaeRa0Hgf87Qljti-496rKFPRaP6K12Lu2wsGVhDIp9jp8ftCNq4pdwz16Rntr0OtFN11ky/s3040/Screenshot_20230413-110038.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3040" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQz1q_v3EO5p0N62Pik6UPQHIUdEX4BP9-m-Dq3BekGEomLW0_oCG7yhtU7xpWHKuM26t73D9AO92XiCE0cwDMUf3q_CN-kuJKGYPN_O1kV925--HfnaeRa0Hgf87Qljti-496rKFPRaP6K12Lu2wsGVhDIp9jp8ftCNq4pdwz16Rntr0OtFN11ky/w304-h640/Screenshot_20230413-110038.png" width="304" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我自己覺得酸種麵包應該不能是曲高和寡的. 因為以現在很多人研究之後改良的做法都可以有好吃容易入口的產品了. 所以在評論上店家的回答也是應該要看的重點. 他們的回答都很虛心受教. 我不覺得那些給一顆星的就全是奧客. 因為有很多確實是一間新開幕的店沒注意到的事. 但真的不能以平常吃葷食的標準來評判. 德國這裡...恩.... 很多人是真的沒吃過像台灣那樣好吃的素食的....所以為了環保能選擇這樣的生活就應該要拍手鼓掌了!</span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="color: var(--primary-text); font-family: inherit; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這間麵包店的製作方式及調味有可能就是最原始的從醬料開始調製的做法. 也因此. 所謂的添加物就少很多. 我想, 像素蠔油那類有人工調味的東西應該是沒有的. 說不定它們可以多多往海帶香菇這類的" 天然味精"去探索. 希望這間店長長久久! </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto" style="color: var(--primary-text); font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;">最後最後補充一下~ 這間店有賣酸種. 是烘乾後封在玻璃罐子裡賣的. 一小罐7.5歐. 網路上我有看過賣10歐的. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlp4ortvLT7tHdFl-8Z8vy3NyKzuy7KsSG7tuuau7LtqxyYj3za73GP1Y6kmZeBqSfihi7yW6gfj1qzD8sBdJQp82nPZCaMarcmSQJe7cAzn6_7u5GzumRuYOvlHE127WLyOuUXeItKiaoPTN5wJCzxpsW5JdBOrorcyqUH3h1wAWWYKHYa0qgva5T/s4032/PXL_20230413_092732412.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlp4ortvLT7tHdFl-8Z8vy3NyKzuy7KsSG7tuuau7LtqxyYj3za73GP1Y6kmZeBqSfihi7yW6gfj1qzD8sBdJQp82nPZCaMarcmSQJe7cAzn6_7u5GzumRuYOvlHE127WLyOuUXeItKiaoPTN5wJCzxpsW5JdBOrorcyqUH3h1wAWWYKHYa0qgva5T/w480-h640/PXL_20230413_092732412.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="color: var(--primary-text); font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;">酸種拿出來賣是很多人會做的事. 但也有很多自家酸種烘焙者覺得很不應該. 我自己倒沒那麼在意. 畢竟有酸種是一回事. 會做又是另外一回事. 自己花錢買, 說不定會比別人給的還要珍惜那就比較會去研究怎麼把錢花得值得. 也是好事! 你說不是嗎?</span></div><div dir="auto" style="color: var(--primary-text); font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihspnn6osgfTKuwJOjqZDLnEApZmNkIVau091oEyDL-ohOQ9IJovd_033KXSXF6TaJ1Wwgbde_VwfTXBqG8oP7OCJTz805PAnuA8IdpSlzRl6WVryh9K9T0UMooFUNgf2rjH9cTP_7_SeE6A5WVjlwFWK1U6eWJSx-EkpuzD7gaYRCC2gx5pgC9mFb/s4032/PXL_20230413_092427030.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihspnn6osgfTKuwJOjqZDLnEApZmNkIVau091oEyDL-ohOQ9IJovd_033KXSXF6TaJ1Wwgbde_VwfTXBqG8oP7OCJTz805PAnuA8IdpSlzRl6WVryh9K9T0UMooFUNgf2rjH9cTP_7_SeE6A5WVjlwFWK1U6eWJSx-EkpuzD7gaYRCC2gx5pgC9mFb/w300-h400/PXL_20230413_092427030.jpg" width="300" /></span></a></div><div style="text-align: center;"><span style="font-size: large;">是位於寧靜住宅區裡的轉角麵包店! </span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75XrDfLqqZhaqL1t_dXC_f_ZsJtkmnt2K14QASluUA496klYuDNsbQcUmFmIMNh80YW78iGoQJITWwTVZ7kjiUkcFuzXr_85FVuS71AUBcuwFWj7d8P7pryf3r-7FkuEjNsD7klow00NoY5BnDxizTAfR4diDfE5QS3E3mWfSQK4HygZS3pJvmrBn/s4032/PXL_20230413_092433421.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75XrDfLqqZhaqL1t_dXC_f_ZsJtkmnt2K14QASluUA496klYuDNsbQcUmFmIMNh80YW78iGoQJITWwTVZ7kjiUkcFuzXr_85FVuS71AUBcuwFWj7d8P7pryf3r-7FkuEjNsD7klow00NoY5BnDxizTAfR4diDfE5QS3E3mWfSQK4HygZS3pJvmrBn/w300-h400/PXL_20230413_092433421.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNT-hfjdlbc_u2fu1RhA8rrrdHSzvkU9ChewJnDJWRnF1TuMUgMRltte5AkTcK9-bt6QPo5zLN_cR3OKcQfOY_LjEMJGWzKzrbAFRjls8rLEd8cgvA96rvK5p0WRowBS9tCCMHQj6UUw86EcCE1yaFyygtZFHWxqCnN2wW8phvxKoMxKia9hOnjTCc/s4032/PXL_20230413_092729055.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNT-hfjdlbc_u2fu1RhA8rrrdHSzvkU9ChewJnDJWRnF1TuMUgMRltte5AkTcK9-bt6QPo5zLN_cR3OKcQfOY_LjEMJGWzKzrbAFRjls8rLEd8cgvA96rvK5p0WRowBS9tCCMHQj6UUw86EcCE1yaFyygtZFHWxqCnN2wW8phvxKoMxKia9hOnjTCc/w300-h400/PXL_20230413_092729055.jpg" width="300" /></span></a></div><div style="text-align: center;"><span style="font-size: large;">開放式廚房乾淨明亮</span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2X8tXvIkzYuPkMHgWr41D-2NeW1G_l_nRf4pfyCtCWzu2iYtkfpD7i-WN_NSUegXdfx6lvxlFubz0YOgyhy7lAUjuxVr5MbWFnAbqAn8JcV3tVg1jTbQsRAsYeQkObCLA6NYK3tZEvrZu6oje1ay6rLYBD8W8vts27jGF7eQRyuRktmf6oagwJEY/s4032/PXL_20230413_092734798.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2X8tXvIkzYuPkMHgWr41D-2NeW1G_l_nRf4pfyCtCWzu2iYtkfpD7i-WN_NSUegXdfx6lvxlFubz0YOgyhy7lAUjuxVr5MbWFnAbqAn8JcV3tVg1jTbQsRAsYeQkObCLA6NYK3tZEvrZu6oje1ay6rLYBD8W8vts27jGF7eQRyuRktmf6oagwJEY/w300-h400/PXL_20230413_092734798.jpg" width="300" /></span></a></div><div style="text-align: center;"><span style="font-size: large;">復活節會出現的十字甜麵包. 哀~ 最近真的得控制飲食...</span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-CUfdmUFP3oaX4SOAPxbnp2XXg8TK126rOXzWwSWxYFrvCKthDOtkvP6Nwnh1Nt45YKg257qrxczXIFQcjm3JY02Hbu0HmeWMDCxRmpHdh_1Ere13mu8zXz69mI_Me0gr2dy4yvxiZ6_dWPG5BZFBchNMYXR9MnzFgN-RuqLPyKAOd3HunUJuz50y/s4032/PXL_20230413_092737824.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-CUfdmUFP3oaX4SOAPxbnp2XXg8TK126rOXzWwSWxYFrvCKthDOtkvP6Nwnh1Nt45YKg257qrxczXIFQcjm3JY02Hbu0HmeWMDCxRmpHdh_1Ere13mu8zXz69mI_Me0gr2dy4yvxiZ6_dWPG5BZFBchNMYXR9MnzFgN-RuqLPyKAOd3HunUJuz50y/w400-h300/PXL_20230413_092737824.jpg" width="400" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAA7iKRQ21nG_719cJtqUOxtp9rrXfY15Gmlgeysr1-siUSuGWHOuAMcD7Yk2VcyiZNRe7jOJLg0kCv_YPoMnfzeKU1hhCDWRM0C0lB60rVHgSbFWA14YzpwXAowJOHS6sRXFpe5_G7Wh7v6OOvrpU6IxBTK-70fIyajcd78uyHHr-sqMO3fcwmOdF/s4032/PXL_20230413_092741354.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAA7iKRQ21nG_719cJtqUOxtp9rrXfY15Gmlgeysr1-siUSuGWHOuAMcD7Yk2VcyiZNRe7jOJLg0kCv_YPoMnfzeKU1hhCDWRM0C0lB60rVHgSbFWA14YzpwXAowJOHS6sRXFpe5_G7Wh7v6OOvrpU6IxBTK-70fIyajcd78uyHHr-sqMO3fcwmOdF/w400-h300/PXL_20230413_092741354.jpg" width="400" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOXo_Jg9jNUizuIHJ5NqUPPN9lvl80FbIQYKcc7pO_3DvkOoWn4Kk63S4YEOA04J6bY5RP1sDhAEEPRNTzRzINoodWXaLT0uwh4vhiAtZkKpBvX5Nqu8kuHp92iejvO-9lUqj6_kHQRGV7AsdHleZnsRn_5xbectFXlpc_6CO13UNFiIg7z0Kx4r9/s4032/PXL_20230413_092744086.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOXo_Jg9jNUizuIHJ5NqUPPN9lvl80FbIQYKcc7pO_3DvkOoWn4Kk63S4YEOA04J6bY5RP1sDhAEEPRNTzRzINoodWXaLT0uwh4vhiAtZkKpBvX5Nqu8kuHp92iejvO-9lUqj6_kHQRGV7AsdHleZnsRn_5xbectFXlpc_6CO13UNFiIg7z0Kx4r9/w400-h300/PXL_20230413_092744086.jpg" width="400" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEeODV6_R8diDhgmLBdPOum1YUv07JRibTMVBISqtGDG_R-EYy1yrRPZeiWJbS8NPvoTDNN6UiA88aN8vp-Gfpnf4SyUmcgu78bg7IMnBqNcbb2If3reGHhdP8iWdElkGtXvSwTpfcL43HIyZkOE3nwnbhhuWKS_u0dyl4YD4dHmE643Gg2r3KKynK/s4032/PXL_20230413_092751141.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEeODV6_R8diDhgmLBdPOum1YUv07JRibTMVBISqtGDG_R-EYy1yrRPZeiWJbS8NPvoTDNN6UiA88aN8vp-Gfpnf4SyUmcgu78bg7IMnBqNcbb2If3reGHhdP8iWdElkGtXvSwTpfcL43HIyZkOE3nwnbhhuWKS_u0dyl4YD4dHmE643Gg2r3KKynK/w400-h300/PXL_20230413_092751141.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="font-size: large;">圖上最左就是小荳蔻可頌. 圖下最右是佛卡夏</span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Vua66fLAskg2mkF0kkSiTKASzW4nCOw7ObeL4Yw5a4D4dE2NkwyDhiXmBs3WsIzzidQnisPXvqnfqNBCl40Z4T5qaJ_vbT3VXC24fiQOToBhU61I5_l4kmlYEzBfMHttWPTebapFbT-MlavkuJTRP9ygmH_3S0jeALmFof_b07MZ1pS-4AJEAx4d/s4032/PXL_20230413_092752527.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Vua66fLAskg2mkF0kkSiTKASzW4nCOw7ObeL4Yw5a4D4dE2NkwyDhiXmBs3WsIzzidQnisPXvqnfqNBCl40Z4T5qaJ_vbT3VXC24fiQOToBhU61I5_l4kmlYEzBfMHttWPTebapFbT-MlavkuJTRP9ygmH_3S0jeALmFof_b07MZ1pS-4AJEAx4d/w400-h300/PXL_20230413_092752527.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="font-size: large;">店內相關產品</span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmd0rkMFZ_4DB7u6Yg2FfVwuItzLVi-TkIxShNIjIHnypDc0KrmIm6bnZAL8oYtMhK4t_qSDwZ9S-2C1jLL_AaqQvpckRsNxtpzvr55kkP8thhaOMD-c0n4TEYhIU9vxoiaKBLxTD66sfhu_wr8pWNQyJmk7257yTfOx4QBphXQQl5V4Fi7VAYTBbp/s4032/PXL_20230413_092801371.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmd0rkMFZ_4DB7u6Yg2FfVwuItzLVi-TkIxShNIjIHnypDc0KrmIm6bnZAL8oYtMhK4t_qSDwZ9S-2C1jLL_AaqQvpckRsNxtpzvr55kkP8thhaOMD-c0n4TEYhIU9vxoiaKBLxTD66sfhu_wr8pWNQyJmk7257yTfOx4QBphXQQl5V4Fi7VAYTBbp/w400-h300/PXL_20230413_092801371.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="font-size: large; white-space: pre-wrap;">老爺幫我拿戰利品</span></div><div class="separator" style="clear: both; color: var(--primary-text); font-family: inherit; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIRttbkJEHD1jsfRX_yaN3d3t4377jSSGSYJmt0oVeafqp2KdtynD0wrgM9SbxramiWHTc8OKQBWphM8hv02QZFzdJx8w8GrkYWfFLX7NmOMq59PBBE3cvIDE8-83-SZqUk1pWDAhrvrI0ns010tefhwCf9pcFFFILBkgUgKQNbDZw0vE7MOppbQi/s4032/PXL_20230413_092816168.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIRttbkJEHD1jsfRX_yaN3d3t4377jSSGSYJmt0oVeafqp2KdtynD0wrgM9SbxramiWHTc8OKQBWphM8hv02QZFzdJx8w8GrkYWfFLX7NmOMq59PBBE3cvIDE8-83-SZqUk1pWDAhrvrI0ns010tefhwCf9pcFFFILBkgUgKQNbDZw0vE7MOppbQi/w300-h400/PXL_20230413_092816168.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="color: var(--primary-text); font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></div></div></span></div></div></div></div></div><div style="font-family: inherit;"><div class="x168nmei x13lgxp2 x30kzoy x9jhf4c x6ikm8r x10wlt62" data-visualcompletion="ignore-dynamic" style="border-radius: 0px 0px 8px 8px; font-family: inherit; overflow: hidden;"><div style="font-family: inherit;"><div style="font-family: inherit;"><div style="font-family: inherit;"><div class="x1n2onr6" style="font-family: inherit; position: relative;"><div class="x6s0dn4 xi81zsa x78zum5 x6prxxf x13a6bvl xvq8zen xdj266r xktsk01 xat24cr x1d52u69 x889kno x4uap5 x1a8lsjc xkhd6sd xdppsyt" style="align-items: center; border-bottom: 1px solid var(--divider); color: var(--secondary-text); display: flex; font-family: inherit; justify-content: flex-end; line-height: 1.3333; margin: 0px 16px; padding: 10px 0px;"><div class="x6s0dn4 x78zum5 x1iyjqo2 x6ikm8r x10wlt62" style="align-items: center; background-color: white; color: #65676b; display: flex; flex-grow: 1; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; overflow: hidden;"><div style="font-family: inherit;"><span class="x4k7w5x x1h91t0o x1h9r5lt xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j x1jfb8zj" style="align-items: inherit; align-self: inherit; display: inherit; flex-direction: inherit; flex: inherit; font-family: inherit; height: inherit; max-height: inherit; max-width: inherit; min-height: inherit; min-width: inherit; place-content: inherit; width: inherit;"><div class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1o1ewxj x3x9cwd x1e5q0jg x13rtm0m x1n2onr6 x87ps6o x1lku1pv x1a2a7pz x1heor9g xnl1qt8 x6ikm8r x10wlt62 x1vjfegm x1lliihq" role="button" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-radius: inherit; border-style: initial; border-width: 0px; box-sizing: border-box; color: inherit; cursor: pointer; font-family: inherit; list-style: none; margin: 0px; max-height: 1.3333em; outline: none; overflow: hidden; padding: 0px; position: relative; text-align: inherit; touch-action: manipulation; user-select: none; z-index: 1;" tabindex="0"><div class="x9f619 x1ja2u2z xzpqnlu x1hyvwdk xjm9jq1 x6ikm8r x10wlt62 x10l6tqk x1i1rx1s" style="box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); font-family: inherit; height: 1px; overflow: hidden; position: absolute; width: 1px; z-index: 0;"><br /></div></div></span></div></div><div class="x1c4vz4f x2lah0s xci0xqf" style="background-color: white; color: #65676b; flex-grow: 0; flex-shrink: 0; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 0.9375rem; width: 7px;"></div><span style="align-items: stretch; font-size: 0.9375rem; justify-content: space-between;"><div class="x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1qughib x1qjc9v5 xozqiw3 x1q0g3np xykv574 xbmpl8g x4cne27 xifccgj" style="align-items: stretch; background-color: white; box-sizing: border-box; color: #65676b; display: flex; flex-flow: row nowrap; flex-shrink: 0; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; justify-content: space-between; margin: -6px; position: relative; z-index: 0;"></div></span></div></div></div></div></div></div></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-45045058690099141642023-03-29T21:45:00.002+02:002023-03-29T21:59:25.922+02:00整形的影響. 相同麵糰切面比較圖分享. 酸種製作 冷藏發酵麵糰 發芽小麥種子入麵糰 核桃斯佩爾特+小麥純酸種麵包<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweSmeobDDoxqH4wUON8zvhWST4wj-ofGXP_xsEN3AO2KJ-NuSy02dbsCmvx0WNka8OGTaKkUSs9XNOobXBY10QEn-DdPj0gR2nBZ5wrkhlzyMbDDXY9vY62b09zFNoTV9-8YnCndRjq-qrcA-vvW0iGHmTk1-YPtvjztfk813bVZp5O3vXgL-ZfNk/s1160/PXL_20230329_164205207.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweSmeobDDoxqH4wUON8zvhWST4wj-ofGXP_xsEN3AO2KJ-NuSy02dbsCmvx0WNka8OGTaKkUSs9XNOobXBY10QEn-DdPj0gR2nBZ5wrkhlzyMbDDXY9vY62b09zFNoTV9-8YnCndRjq-qrcA-vvW0iGHmTk1-YPtvjztfk813bVZp5O3vXgL-ZfNk/w640-h480/PXL_20230329_164205207.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /> 由主圖就可以看出來兩個麵團的氣孔不是很相同. </span><p></p><p><span style="font-size: large;">但其實它們都來自同一個麵糰. 是在基發完畢分割後才分道揚鑣的. <span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">右邊這個比較沒有大孔洞的是我用比較鬆散的方式來整形. 所以它在後發時也很慵懶的發酵. 左邊的則是有三折. 在放入發酵籃時並沒有覆蓋住整個發酵籃底部. </span></p><p><span style="font-size: large;">當經過15小時7度後發之後. 縱使都在相同size 相同重量下. 烤焙完會有這樣的不同</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSIJGXP_n_S7kYkx1wJBznZYfAVDSLuDRvJxVpmnuBZEGkUEmg2zPv_5nGTu_6sFjzdmUsOfDvTsyLR2SPY69RcLSW61fAUK4f7h-O23NVidvnadLCmREUsN_jU9UbKVp6gMxIHCphwmjMjZgB_JdEpOzdIrHHMiujBbmYe_9Yg4atpqeI7INjEDrY/s1160/PXL_20230329_161910973.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSIJGXP_n_S7kYkx1wJBznZYfAVDSLuDRvJxVpmnuBZEGkUEmg2zPv_5nGTu_6sFjzdmUsOfDvTsyLR2SPY69RcLSW61fAUK4f7h-O23NVidvnadLCmREUsN_jU9UbKVp6gMxIHCphwmjMjZgB_JdEpOzdIrHHMiujBbmYe_9Yg4atpqeI7INjEDrY/s320/PXL_20230329_161910973.jpg" width="320" /></span></a></div><span style="font-size: large;">鬆散整形的比較拉長且" 眼睛" 張不開XD 而且也比較矮一點點! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjXxai1FtTjX20ilGYHFwXoCmK1FA_bZ2xHzMm3MbDG4ImAYr46LulQXYjyuSnZG_TCiKS5l9QFlzCnc9qZtxc58mrEF31P0_U7Y8wmaiZ-P_T-NcMhtYb_nBSmXe9PoFviAqixkamQKvo_XtVdoES_i15FNKNr4SHW99Rkp0pdRuEy-PfGrztoz2/s1160/PXL_20230329_161919320.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjXxai1FtTjX20ilGYHFwXoCmK1FA_bZ2xHzMm3MbDG4ImAYr46LulQXYjyuSnZG_TCiKS5l9QFlzCnc9qZtxc58mrEF31P0_U7Y8wmaiZ-P_T-NcMhtYb_nBSmXe9PoFviAqixkamQKvo_XtVdoES_i15FNKNr4SHW99Rkp0pdRuEy-PfGrztoz2/s320/PXL_20230329_161919320.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">* 真抱歉~ 因為正在準備晚餐.老爺已經到家. 但一定要把這個實驗的結果留住. 所以邊處理鍋子裡的火雞肉塊邊照相. 今天的照片都是這樣的環境下照的. 請見諒! </span></p><p><span style="font-size: large;">這個麵糰組成是25% 斯佩爾特粉(全穀+高礦物質)一般小麥70%( Weizenmehl405+ Typo1) 大概都是一半一半. 因為我當初並沒有想要做甚麼實驗. 只是想要把一些剩下東一點西一點的粉消耗掉. 5% 裸麥高礦物質粉( Roggenmehl1150) 水量約為76% 核桃有炒香再泡水. 加了粉量的15%( 泡水前的重量) </span></p><p><span style="font-size: large;">我這次的Lamination 並沒有拉很開. 因為這次是用600 g 粉. 我覺得拉很開的意義沒很大( 我不是很常做Lamination 的原因在於我覺得不是很實際. 麵包店的麵團那麼大量要怎麼Lamination? 要氣孔好也可以有不同方式. </span></p><p><span style="font-size: large;">因為比之前的多一倍. 所以我的折入方式也會改變. 這等我之後作影片再來給各位看一下.我的方法. ˋ </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh891YDJRk4zICu-eHizSd9J6OqhL2n9q1M1fjsH2TQ1Tunr1Eebv4SfgGI-uLJiw58X0ktRir-9IlSYElIJhsViFTObVinxvSvzJ39uc2wDSJpbII303oOy9hQ4hAsk-S1eqEvAIIWMzXjqxz65DcvCnL2zq9iJ6dLWqccYPgUkiqgHlNC3clmI_td/s4032/PXL_20230328_162124039.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh891YDJRk4zICu-eHizSd9J6OqhL2n9q1M1fjsH2TQ1Tunr1Eebv4SfgGI-uLJiw58X0ktRir-9IlSYElIJhsViFTObVinxvSvzJ39uc2wDSJpbII303oOy9hQ4hAsk-S1eqEvAIIWMzXjqxz65DcvCnL2zq9iJ6dLWqccYPgUkiqgHlNC3clmI_td/s320/PXL_20230328_162124039.PORTRAIT.jpg" width="320" /></a></span></div><span style="font-size: large;">剛好有種小麥草..... 這個時候是最甜的時候. 所以就這樣包進去~ 我相信它有在麵糰中長大 ;) <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lvx6adxQ--sGM8HFtsW7qYvmOkZtGHF8a2TFqEBa5hA4JsZvwg09jf0y_hvhxD72TkhqxULtoHmnf4P5VemvaGFK4U4uFmqaGktHC7WXROkY-HsKOYvC6Io5fCgOdoY0D0lTqdqASxmBJrfYQ0Mn67G5CTkioULD0HjDjgjGA13l3l9-b4ESCRzb/s4032/PXL_20230328_162118053.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lvx6adxQ--sGM8HFtsW7qYvmOkZtGHF8a2TFqEBa5hA4JsZvwg09jf0y_hvhxD72TkhqxULtoHmnf4P5VemvaGFK4U4uFmqaGktHC7WXROkY-HsKOYvC6Io5fCgOdoY0D0lTqdqASxmBJrfYQ0Mn67G5CTkioULD0HjDjgjGA13l3l9-b4ESCRzb/s320/PXL_20230328_162118053.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsqSUrSRzie_JnIgE2m9s87o8d2ooeQZVWjfZxLiy86Zy2VajnU_Twm-jWfHr_V5_SsmbRu1WXctw5GHwhkjyrhtUTc99M9f85YnVlyUojC1ViJgSsqq_8EmYJei5mz_QzBkfbkboNER6Mu1Mbsk6rSRf7AmPXVh8uxHVZWhM4dkuUNHbqHGYvMna/s4032/PXL_20230328_153955059.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsqSUrSRzie_JnIgE2m9s87o8d2ooeQZVWjfZxLiy86Zy2VajnU_Twm-jWfHr_V5_SsmbRu1WXctw5GHwhkjyrhtUTc99M9f85YnVlyUojC1ViJgSsqq_8EmYJei5mz_QzBkfbkboNER6Mu1Mbsk6rSRf7AmPXVh8uxHVZWhM4dkuUNHbqHGYvMna/s320/PXL_20230328_153955059.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">其實我覺得要把所有製作過程從頭到尾複頌一遍很無聊. 因為每個處理麵糰的環境及酸種健康程度不同. 所以我今天只想把這個在整形不同上會出現的不同結果也讓大家看一下. 老實說. 我不覺得沒有睫毛的就是失敗! 因為等一下妳可以看到切面比較圖. 在麵包末端的麵糰氣孔是不分軒輊的. 就是中間沒有像" 緊緻" 整形那樣的戲劇效果. 而實際上. 氣孔平均一點的會比較好切. 因為中間氣孔大的很容易切一半彎腰~ 手切300 g 麵粉的76%水量大麵包能半顆切8-9片是真的有認真練過的! 請各位評評理~ 老爺還嫌切太厚! ( 對半後, 比較長的可以切比較多片應該很好理解吧? ) </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8fgU0_bXXrB_ZRnG9TXdJhFU4visD4VmfgNTRsSnGNzpqJp-pSL7MYE3AdUCNSTuL1ZjPDxKKWpmPUrdzDg8p5XZpknMDEh08V42GzWT5jyiTfYekAoWim-Frg_dVdy34qynKIOrb18ZfhVSu-lY-vZvSw3uMGFh0rRSxJlvhDzXIP5aca13njPpz/s4032/PXL_20230329_163633394.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8fgU0_bXXrB_ZRnG9TXdJhFU4visD4VmfgNTRsSnGNzpqJp-pSL7MYE3AdUCNSTuL1ZjPDxKKWpmPUrdzDg8p5XZpknMDEh08V42GzWT5jyiTfYekAoWim-Frg_dVdy34qynKIOrb18ZfhVSu-lY-vZvSw3uMGFh0rRSxJlvhDzXIP5aca13njPpz/s320/PXL_20230329_163633394.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">接下來讓我們看看從末端往裡照的切片</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLh_kidOouYF_Qp8BaIno14qm-_dnbOdNTxSrMif9DLdT9QUs7G0CH1B0VC2wL-e9_jzaAWzWiLwSQR3-atbLdEv0iPT06R-RjEr1IMMGl8H0pCPqIQVgcqTradvOZz4yuDAbl0E9S8t8HOB31Ys4eqsReUsoTrixEh1ulk_3MFgvFiufqKzg6aMjD/s4032/PXL_20230329_164100046.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLh_kidOouYF_Qp8BaIno14qm-_dnbOdNTxSrMif9DLdT9QUs7G0CH1B0VC2wL-e9_jzaAWzWiLwSQR3-atbLdEv0iPT06R-RjEr1IMMGl8H0pCPqIQVgcqTradvOZz4yuDAbl0E9S8t8HOB31Ys4eqsReUsoTrixEh1ulk_3MFgvFiufqKzg6aMjD/s320/PXL_20230329_164100046.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uKmeDiJFMXLSSbXLOTCJGrPqUCn9N9so_7XWoDqOQZ43Ud3cxMQE-oU1EIqqiZ_GdDKVAHSJvZ4fVEtTWl0UshaGuEVKVMn_pBnVmt0bugrYgZAZYwAV_SxOfzOxLWVT3L4luLQ42f2FymfYuPGlz6uf3ZBFLY-_7VfGhjhhtrMiXJjeXtVCg48m/s4032/PXL_20230329_164106975.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uKmeDiJFMXLSSbXLOTCJGrPqUCn9N9so_7XWoDqOQZ43Ud3cxMQE-oU1EIqqiZ_GdDKVAHSJvZ4fVEtTWl0UshaGuEVKVMn_pBnVmt0bugrYgZAZYwAV_SxOfzOxLWVT3L4luLQ42f2FymfYuPGlz6uf3ZBFLY-_7VfGhjhhtrMiXJjeXtVCg48m/s320/PXL_20230329_164106975.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq12sX2WxuxJy-JUg5hcMxeVOsZoiNWxB-rTgKrlUPzOs9E8NAac0nQZquhzvpoVEW6O3nQHUz8_ZrfFutoW-Es6my-3jp2C906bWpZEzGHkITjtmOD5J2su56EPq3PWqG9pt2meqd4YQrpXmNeGOYlOm2_OCk9uX2YrNKb8ebWMtL5Jtn7aERTvpo/s4032/PXL_20230329_164120856.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq12sX2WxuxJy-JUg5hcMxeVOsZoiNWxB-rTgKrlUPzOs9E8NAac0nQZquhzvpoVEW6O3nQHUz8_ZrfFutoW-Es6my-3jp2C906bWpZEzGHkITjtmOD5J2su56EPq3PWqG9pt2meqd4YQrpXmNeGOYlOm2_OCk9uX2YrNKb8ebWMtL5Jtn7aERTvpo/s320/PXL_20230329_164120856.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCESIsD_XP8dki8myh5EBgeMskfPeS8RVNxIiBJsGGlFJvvoCl72VgNrL1qYZq88V2dw3iFYVTlDoqjwcNtuCYb2Vfa8teVGVz-ViWO81AoVkRjQU8GkQ-C-knsMtRT-WR4hyg-3tqy_zkIUTYnq_4uaLwWRYRL5DsP1cdz57U_POzfkNh-tAxC2nF/s4032/PXL_20230329_164132340.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCESIsD_XP8dki8myh5EBgeMskfPeS8RVNxIiBJsGGlFJvvoCl72VgNrL1qYZq88V2dw3iFYVTlDoqjwcNtuCYb2Vfa8teVGVz-ViWO81AoVkRjQU8GkQ-C-knsMtRT-WR4hyg-3tqy_zkIUTYnq_4uaLwWRYRL5DsP1cdz57U_POzfkNh-tAxC2nF/s320/PXL_20230329_164132340.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHm5MAYyPsJ7ZoKJkthojNalVrLDwTO61RGv2HqYkNezczUh5nEe8Se9BAvZCcIm7m_3EpdJcpUNFMwP0xW1-oNlW54SQRpRm0Cyya9AHXQ3wphSz-wzPutXKA6v9reN1ku0dKeyLmvENPqfWq0ZSRHSC8e8kmjpFzIz2HJhUgrmrDrkbSoSDgaKCk/s4032/PXL_20230329_164140558.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHm5MAYyPsJ7ZoKJkthojNalVrLDwTO61RGv2HqYkNezczUh5nEe8Se9BAvZCcIm7m_3EpdJcpUNFMwP0xW1-oNlW54SQRpRm0Cyya9AHXQ3wphSz-wzPutXKA6v9reN1ku0dKeyLmvENPqfWq0ZSRHSC8e8kmjpFzIz2HJhUgrmrDrkbSoSDgaKCk/s320/PXL_20230329_164140558.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFALV3jJwNIMCyatUss51Ab5XjTIaLCx9s85hsZZaebZiyHkI4l6q4PpptATtXWpzbb7kkUAmaCFQh2ZBHiwfIecwcj1u4KNWW5BXJmiwclcB49Hg6Wa_ZF5Jk42Lh0qE89_Jo9ckt_-t5OReEWBn4WYTe8Jo1E9Vt1ulGgyfmYjsvEm5Lgw_i8zG/s1256/PXL_20230329_162419365.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1256" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFALV3jJwNIMCyatUss51Ab5XjTIaLCx9s85hsZZaebZiyHkI4l6q4PpptATtXWpzbb7kkUAmaCFQh2ZBHiwfIecwcj1u4KNWW5BXJmiwclcB49Hg6Wa_ZF5Jk42Lh0qE89_Jo9ckt_-t5OReEWBn4WYTe8Jo1E9Vt1ulGgyfmYjsvEm5Lgw_i8zG/s320/PXL_20230329_162419365.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">分開照~ 長扁的那顆麵包</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sf32mdl8yHhRghoN-sNjPfNACRkCz3u4zrjdksiwEdUtnm5J3xIuZ9Xvg5-C5ZBk3y6AnsdHcBUXmBSZ7Nnan6hmWDhvHTPgtu8B3foHLh640p68DlmniItAFoJoXScEe7B9reQuPsCf_EcZwEdILCxCUlc-MQlYPDlbUDl0y9Lxnw68Sbh_3wyL/s870/PXL_20230329_163319955.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sf32mdl8yHhRghoN-sNjPfNACRkCz3u4zrjdksiwEdUtnm5J3xIuZ9Xvg5-C5ZBk3y6AnsdHcBUXmBSZ7Nnan6hmWDhvHTPgtu8B3foHLh640p68DlmniItAFoJoXScEe7B9reQuPsCf_EcZwEdILCxCUlc-MQlYPDlbUDl0y9Lxnw68Sbh_3wyL/s320/PXL_20230329_163319955.jpg" width="240" /></span></a></div><span style="font-size: large;">短高的那顆麵包<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbP2qBT4uAlW8VzyPA5MKOSutdEVRW5sZjln9UCXXw3IndmxVHtQw80B3iEdY8HuJFZRikex1tTEuDV9DR5x3pLgvaMp00rMpuHIXvp8g3KFu75i5YweMWz8xy6lXLntJ3-6NO6l7Cj645TztWMDjE0gGl0lSNY56-tyX87zd0ui35iTuGmJxKd2-/s870/PXL_20230329_163816638.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbP2qBT4uAlW8VzyPA5MKOSutdEVRW5sZjln9UCXXw3IndmxVHtQw80B3iEdY8HuJFZRikex1tTEuDV9DR5x3pLgvaMp00rMpuHIXvp8g3KFu75i5YweMWz8xy6lXLntJ3-6NO6l7Cj645TztWMDjE0gGl0lSNY56-tyX87zd0ui35iTuGmJxKd2-/s320/PXL_20230329_163816638.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">然後~ 我的火雞肉也煎好了, 老爺也倒了同事自製的啤酒搭配今天的晚餐</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs61g6QHxcLry3v9wC4dghcqX1ybTgDSuBQFETipRhgBUhMiqaRfZyxk_8QjCTyhNDkrWpS3h4mu8Oz-BiOjKfrfTwzjVfUT-6mkdoDs8WfkSFofS1FKfbvP_sL0MeejGCQ_U3vl3o28qfqn8imjGzViVn0FjuI9L5pOiGuKeNRuEIydezXHghCr4G/s4032/PXL_20230329_171219605.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs61g6QHxcLry3v9wC4dghcqX1ybTgDSuBQFETipRhgBUhMiqaRfZyxk_8QjCTyhNDkrWpS3h4mu8Oz-BiOjKfrfTwzjVfUT-6mkdoDs8WfkSFofS1FKfbvP_sL0MeejGCQ_U3vl3o28qfqn8imjGzViVn0FjuI9L5pOiGuKeNRuEIydezXHghCr4G/s320/PXL_20230329_171219605.jpg" width="240" /></span></a></div><span style="font-size: large;">我沒很愛啤酒. 所以都是請老爺分給我 50cc 小小品嘗. 但這次的夢露啤酒我覺得很順口好喝! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj771mBmTnvwFmjpqz1KUb5HDflsY23_Jhan5qhn5Bp9q4Li9cej53MbeMCeHPWI6POoe222j5hdWUkVCo_aaZubPEBdlZppK_AcbWAxTj72OEe9AMKaq7PS5CKiG5jR1WTGxcXxXY3mEhgAFowKkW_blZRjn_L_Kh8Yq5TV_7Jj0iQ3Om0VL3AqMFf/s4032/PXL_20230329_171249667.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj771mBmTnvwFmjpqz1KUb5HDflsY23_Jhan5qhn5Bp9q4Li9cej53MbeMCeHPWI6POoe222j5hdWUkVCo_aaZubPEBdlZppK_AcbWAxTj72OEe9AMKaq7PS5CKiG5jR1WTGxcXxXY3mEhgAFowKkW_blZRjn_L_Kh8Yq5TV_7Jj0iQ3Om0VL3AqMFf/s320/PXL_20230329_171249667.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">我還在試著用大同電鍋煮韓國的那種烤蛋. 等我完成再來報告</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwB4eiwK7dvuok5KgHx5A3OqXCBKOIE0zjxDlLb8ggCPlp02CmKnVjBOyyg-zzUg26BfOlINcWaH3dGGIMYfugMaoDHyDFUCRnlxSZ6ZNsabPebXhc-5O6BqUARMfWwsFGBTCiUikyLmGTmouMxWzIbbauStQVcuX3c8nNk5hGk5pNh8fmWT4UTNzu/s4032/PXL_20230329_155418918.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwB4eiwK7dvuok5KgHx5A3OqXCBKOIE0zjxDlLb8ggCPlp02CmKnVjBOyyg-zzUg26BfOlINcWaH3dGGIMYfugMaoDHyDFUCRnlxSZ6ZNsabPebXhc-5O6BqUARMfWwsFGBTCiUikyLmGTmouMxWzIbbauStQVcuX3c8nNk5hGk5pNh8fmWT4UTNzu/s320/PXL_20230329_155418918.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuV8nH-cgnUNEao90HpEL1dXOkzKvPHQDCYwQtLB4VhnQ_v18ZsTqLOSqWiaSPj7VX3L7ScOP0PC4p_bPK2MTGunEdpTKiSsCjqP0gHC-m5ugn6ukmWWbekHEP7SSXKoTCD-wYD44MR-RmCCUK61oublwNwOTWazGj_OIWqyy4BDKJSLDWklKGbH1a/s4032/PXL_20230329_155456920.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuV8nH-cgnUNEao90HpEL1dXOkzKvPHQDCYwQtLB4VhnQ_v18ZsTqLOSqWiaSPj7VX3L7ScOP0PC4p_bPK2MTGunEdpTKiSsCjqP0gHC-m5ugn6ukmWWbekHEP7SSXKoTCD-wYD44MR-RmCCUK61oublwNwOTWazGj_OIWqyy4BDKJSLDWklKGbH1a/w320-h240/PXL_20230329_155456920.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><br /></p>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-1738722605435526042023-03-14T06:06:00.000+01:002023-03-14T06:06:28.086+01:00#全酸種高礦物質法棍 #酸種餵養與使用探索 #實驗分享 Weizenmehl812, T65 Baguette 酸種餵養水量及次數多寡影響酸種健康程度真的很大嗎? <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8R7M_wYAxBL22qEHnxaypFsP_TA-9840uOka7-cfGb2vVjRjJ09dPE9JzTgzGFPoNc3HSnb3RgA5zmMBPSJzzGvzt6x5Wi7VBb3w-n5osy6vePhHMtCgVOOJfYsa6Oo_dxCOjICia5uiCHrBEOAAFNMGCMrKXXc7-sAekz8N9MzTNWBGAidh2VH2M/s1141/PXL_20230313_122802939.PORTRAIT%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="1141" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8R7M_wYAxBL22qEHnxaypFsP_TA-9840uOka7-cfGb2vVjRjJ09dPE9JzTgzGFPoNc3HSnb3RgA5zmMBPSJzzGvzt6x5Wi7VBb3w-n5osy6vePhHMtCgVOOJfYsa6Oo_dxCOjICia5uiCHrBEOAAFNMGCMrKXXc7-sAekz8N9MzTNWBGAidh2VH2M/w640-h488/PXL_20230313_122802939.PORTRAIT%20(1).jpg" width="640" /></a></div><p></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrL94rOcbkmWIu3FBdYT38uzsCYgUdB6zrY2FJOsHXfM8_tGlfrRJ6Lmq_ytGB3la9clZsCMyg6bQEGdMGauqLpAYObwdX2mj3EWXHhQCbVOK53w3aKVJV5RAkQjiGTpNuF__Ua1_BsBhlfLVItErbfg4yvxIynRd9hhj5SAr02alRFDTaKh0j9JsQ/s870/PXL_20230313_122826547.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrL94rOcbkmWIu3FBdYT38uzsCYgUdB6zrY2FJOsHXfM8_tGlfrRJ6Lmq_ytGB3la9clZsCMyg6bQEGdMGauqLpAYObwdX2mj3EWXHhQCbVOK53w3aKVJV5RAkQjiGTpNuF__Ua1_BsBhlfLVItErbfg4yvxIynRd9hhj5SAr02alRFDTaKh0j9JsQ/w480-h640/PXL_20230313_122826547.PORTRAIT.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NFTjTUT4lUPDZlRORplN5na4QJaQ2vzgDok3busTyjrL92mKr0pWTdUdymPyH-AYQZjrMkArJN5gZ_36ykO07Qhjk3C1mZWNltSTVrFcAQXJ5Bf8sItDT3Pj8gEFJIpRu05zTUwZdlfGei4a0mWSFFyURJ-BVcnyFPP3Q98T1kjBqslg3_rY2-4t/s870/PXL_20230313_122843330.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NFTjTUT4lUPDZlRORplN5na4QJaQ2vzgDok3busTyjrL92mKr0pWTdUdymPyH-AYQZjrMkArJN5gZ_36ykO07Qhjk3C1mZWNltSTVrFcAQXJ5Bf8sItDT3Pj8gEFJIpRu05zTUwZdlfGei4a0mWSFFyURJ-BVcnyFPP3Q98T1kjBqslg3_rY2-4t/s320/PXL_20230313_122843330.PORTRAIT.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #050505; white-space: pre-wrap;"><span style="font-size: large;">食譜: <span><a name='more'></a></span></span></span></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">Weizenmehl812( 相當於 T65的中高礦物質小麥粉) 300 g</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">70%水量酸種 78 g</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">水( + 0.3% 麥芽精) 215 g</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">鹽 6 g</span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">基礎發酵</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2 小時 21°C</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">6 小時6 °C</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2 小時 21°C</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">切半. 三折休息三十分鐘</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">整形呈長條棍狀</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">後發約1.5小時</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEv4e2gITbEl9TU6UNINu8PrxmNKhroue4a5pQuojtZcq_zuorL4uJ8QMpkRSNEYBBodffjWlJm4HU1WNTFEikoEmO9EGTtAXvw48rs8uf8MTJ7urD0FnFP-FuqVGcqYcWegzwudgyTVj_piG2wqm3TAWhhwM_X_vlsupAny3W5tvaYQjAeYBvH5C/s870/PXL_20230312_155349779%20-%20Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEv4e2gITbEl9TU6UNINu8PrxmNKhroue4a5pQuojtZcq_zuorL4uJ8QMpkRSNEYBBodffjWlJm4HU1WNTFEikoEmO9EGTtAXvw48rs8uf8MTJ7urD0FnFP-FuqVGcqYcWegzwudgyTVj_piG2wqm3TAWhhwM_X_vlsupAny3W5tvaYQjAeYBvH5C/s320/PXL_20230312_155349779%20-%20Copy.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">上圖, 3度冰箱取出的酸種</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">下圖: 先與麥芽精水混合靜置30分鐘再使用</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHgsKq7h0s5CAZu4eH533OswvxFZ_BmGkyCSYcgnf-cfy8K9nEpt2vjy6_lep4dyv8lOr9QijwcPklPkRxdhY88NJUa7lmo26UT6fm8tLh93X08DnYho1Mxmg8ODzm7dJcd_myF-WMzSLz10EZYYI5W74POR4syNb7nf6CydH4JDEQMrCboSCfKXr/s1160/PXL_20230312_160257621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHgsKq7h0s5CAZu4eH533OswvxFZ_BmGkyCSYcgnf-cfy8K9nEpt2vjy6_lep4dyv8lOr9QijwcPklPkRxdhY88NJUa7lmo26UT6fm8tLh93X08DnYho1Mxmg8ODzm7dJcd_myF-WMzSLz10EZYYI5W74POR4syNb7nf6CydH4JDEQMrCboSCfKXr/s320/PXL_20230312_160257621.jpg" width="320" /></span></a></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這個棍子的處理方式我是很熟悉的. 但這次使用的酸種很不同. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">話說~ </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我已經很久不用水量100% 的酸種了. 因為我覺得雖然很好混合. 但非常容易過酸. 關於酸種的餵養我知道有很多人每天養. 還有人早上一次晚上一次! 對我來說. 這種方式已經不再讓我感興趣去使用它. 因為在硬種的餵養上. 我都是一兩周餵養, 大概花一天時間讓它健康就又冰回去的. 所以在一般水量高一點的酸種上. 我也不會想每天都餵, 畢竟我也不用每天做包了. 通常, 我的做法是用70%水量來養. 我覺得它的酸味比較和緩. 且香氣比較濃. 混合上也不難混勻</span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E6%9C%80%E4%B8%BB%E8%A6%81%E6%98%AF%E6%88%91%E7%9A%84%E8%88%8C%E9%A0%AD%E6%89%BE%E5%87%BA%E4%BA%86%E4%BD%BF%E7%94%A8%E5%AE%83%E7%9A%84%E6%99%82%E6%A9%9Fxd?__eep__=6&__cft__[0]=AZUu9W4wIGpDJcKqAhFrOiMOIlsJKAfta3m8FZFJ5jidyVvaIMW5Aa_oKrI2YM5mxL_n8DIBmIjL9EAtKHBk-vwI1woHnsEMaGcccS_C1byERbMSAXvyO-6H9Kvz--Mp3_7W3wiIsAml-squO1AUatLF&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#最主要是我的舌頭找出了使用它的時機XD</a></span> </span></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">已經不是第一次告訴各位我會嚐嚐看我的酸種了. 通常, 看高度是很多人的做法. 以前有在這裡分享過一個義大利師傅的酸種餵養. 他用中筋粉. 養到1+1 高度就使用. 結果我覺得也很可以. </span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">今天這個酸種最不同的地方是. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><span style="color: red;">它是我放在3度冰箱裡直接取出來使用的</span><span style="color: #050505;">. 通常, 我會挖一點冰箱裡的酸種. 室溫養它一次. 看是否4小時內. </span><span style="color: red;">酸種1: 水1: 粉1.4 長到1+1或以上</span><span style="color: #050505;">. 如果有. 我就拿來使用. 昨天當我挖它的時候發現麵筋非常健壯. 直接嚐了一下. 對! 就是有一種微微的刺激舌尖的感覺. 通常, 在我使用的經驗上. 那個程度的酵種用起來都不錯. 但這個是直接從三度取出的. 所以我也不知道行不行. 於是就在水中加了0.3% 的麥芽精當醒酒劑. 並且讓它跟麥芽精混合醒個30分鐘. </span></span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">上述的做法就是整個操作流程. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOIHFJgAXdgA5FcSkkCg3OfEG6x_-_bFspE2l2zb-CdSo6Jk-JOYzGSt4iPdLy38uHaBEWlvzoYQpVCKOtb65isE0-r9-3KBKmKDysMTt9OVgU9dsiRfTlr1qx6fXRWtPJtvrl48MIoSkPbha9SmB7gIQPJVq_Yf-mCgI_RKDJnSzyiKcEX1s4JK-/s1160/PXL_20230313_104051055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOIHFJgAXdgA5FcSkkCg3OfEG6x_-_bFspE2l2zb-CdSo6Jk-JOYzGSt4iPdLy38uHaBEWlvzoYQpVCKOtb65isE0-r9-3KBKmKDysMTt9OVgU9dsiRfTlr1qx6fXRWtPJtvrl48MIoSkPbha9SmB7gIQPJVq_Yf-mCgI_RKDJnSzyiKcEX1s4JK-/s320/PXL_20230313_104051055.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">一分鐘後</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9SlX6_Gx7xsIg0mWMw9xhCRck7miPPHGZeay4RPhu56dIUm992MCYgrdLfTL_uaipJMI0xCb1l2_RpRJKJNcA6g6dgtXaqm5uSWn_yhmRq77YYV4m59lFXZmOMJFxu4_bPJhclCPW-LkXRksJH3Ub6ZJ6R14TObell0mPYuRFn7yjfS636Iru9gP/s1160/PXL_20230313_105049476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9SlX6_Gx7xsIg0mWMw9xhCRck7miPPHGZeay4RPhu56dIUm992MCYgrdLfTL_uaipJMI0xCb1l2_RpRJKJNcA6g6dgtXaqm5uSWn_yhmRq77YYV4m59lFXZmOMJFxu4_bPJhclCPW-LkXRksJH3Ub6ZJ6R14TObell0mPYuRFn7yjfS636Iru9gP/s320/PXL_20230313_105049476.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">12分鐘後</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAl2NJB60vIDQdyHQyK7vtoLz1esngK_MPyw7kLLPaTPowpGuGdCWV-7HV_BzLUIdxxG3eLZLsywW1xRBC_PbaAMXPZVhNhCtjebpq0IP1OWTaWF_ju5p-J4OH06Tl9jkYZN8Ka2lc9IX7PQgVU_92Y7WkQXLWp-np0lMFcT-upYQY0vk4VACgYMLs/s870/PXL_20230313_105337274_exported_3897.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="489" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAl2NJB60vIDQdyHQyK7vtoLz1esngK_MPyw7kLLPaTPowpGuGdCWV-7HV_BzLUIdxxG3eLZLsywW1xRBC_PbaAMXPZVhNhCtjebpq0IP1OWTaWF_ju5p-J4OH06Tl9jkYZN8Ka2lc9IX7PQgVU_92Y7WkQXLWp-np0lMFcT-upYQY0vk4VACgYMLs/s320/PXL_20230313_105337274_exported_3897.jpg" width="180" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">15分鐘後掉頭轉向放氣</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEDyroIwfQwcpNfmfb41yIXf6Za3vM_-bms8YfmQI_-E0HusfnYosivYaZof8x3Hlg0LqUTp3YV7gH-sf9jk4ZzrD5fcwIu4O5_m6gyb1Ce3a_Cxr3-RJ57YdfODfk7rpZpPOP1QygLYtsaa1JeE8LWH3ZK5rzRX1bN0E8HjjgnvVPgHu14JkKYR5/s870/PXL_20230313_110743429%20-%20Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEDyroIwfQwcpNfmfb41yIXf6Za3vM_-bms8YfmQI_-E0HusfnYosivYaZof8x3Hlg0LqUTp3YV7gH-sf9jk4ZzrD5fcwIu4O5_m6gyb1Ce3a_Cxr3-RJ57YdfODfk7rpZpPOP1QygLYtsaa1JeE8LWH3ZK5rzRX1bN0E8HjjgnvVPgHu14JkKYR5/s320/PXL_20230313_110743429%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxh7DA-Jsy9jQ5vTEhnl27IVJNOYS4urHeaFCJJLKuNF_QY3b4-Nbju5LmYjqECPL8C9BUgOEqJ1-zWUaqhPzdUrgq0IufKKL490asOXotiKm-eUxQGrzWLySot8XBcx1LOdgaZ5E7MBvzxCvdc12hsgdokhDEBxE_Cz0OKOhkWiJI3Sz-JB5rfe0/s943/PXL_20230313_111125655%20-%20Copy%20-%20Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="707" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxh7DA-Jsy9jQ5vTEhnl27IVJNOYS4urHeaFCJJLKuNF_QY3b4-Nbju5LmYjqECPL8C9BUgOEqJ1-zWUaqhPzdUrgq0IufKKL490asOXotiKm-eUxQGrzWLySot8XBcx1LOdgaZ5E7MBvzxCvdc12hsgdokhDEBxE_Cz0OKOhkWiJI3Sz-JB5rfe0/s320/PXL_20230313_111125655%20-%20Copy%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEnyUrmLUtHKq_0YRHkfUa_WWGPS-FysW0Vu6y068gHjGuPWyGVRPrT6KRkrQxNfDaWPUZ1wQGneqQG7_0mGOcm9_1RGIy2oVip3eamaaeQkNwnwpmkW4mdGXSYps1lS5B6U0bk_RFGkW178m8g9vcKE5NtgB1oZDvVeI17bUoAXPOqQTKU1uqOif/s1160/PXL_20230313_111150324%20-%20Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEnyUrmLUtHKq_0YRHkfUa_WWGPS-FysW0Vu6y068gHjGuPWyGVRPrT6KRkrQxNfDaWPUZ1wQGneqQG7_0mGOcm9_1RGIy2oVip3eamaaeQkNwnwpmkW4mdGXSYps1lS5B6U0bk_RFGkW178m8g9vcKE5NtgB1oZDvVeI17bUoAXPOqQTKU1uqOif/s320/PXL_20230313_111150324%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KF6hj0vDOemgzRKEQC11FK5lvxBXKu3qCPlBER6GKbf8UAlIEYU2kWLTdjR2XLSxIN657cqDtpTpSNmhyKY5oZibLwXOwZ3kPuCxEH3TRCFPStFuNe_5uGR4ajqluW-qdUfyCPtMZB-G9LTJN8L6lS2D01RTNs8I5tOxvk9wopFEa-N19T2rY4nI/s870/PXL_20230313_111212472%20-%20Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KF6hj0vDOemgzRKEQC11FK5lvxBXKu3qCPlBER6GKbf8UAlIEYU2kWLTdjR2XLSxIN657cqDtpTpSNmhyKY5oZibLwXOwZ3kPuCxEH3TRCFPStFuNe_5uGR4ajqluW-qdUfyCPtMZB-G9LTJN8L6lS2D01RTNs8I5tOxvk9wopFEa-N19T2rY4nI/s320/PXL_20230313_111212472%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">這也就是說. 我認為不需要每天盯著你的酸種.不用浪費時間在處理棄種. 因為當你真正了解它時. 棄種會突然變得很少. </span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">這個實驗證明了甚麼呢? </span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">.</span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">.</span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">.</span></div><div dir="auto" style="color: #050505; font-family: inherit;"><span style="font-size: large;">只是分享我的成績. 自己拿去解讀吧!</span></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-67398673795312899182023-03-07T08:47:00.002+01:002023-03-07T16:32:41.528+01:00斯佩爾特中礦物質Dinkelmehl812 粉的酸種冷藏後發心得及照片分享. 萊比錫有機麵包店Macis斯佩爾特法棍切面氣孔分享 Spelt . Dinkel baguette bread crumb share sourdough baking<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6_nPhZvpzqe5ICcLM4jxJFy-4Bt6Ir9NB-42huTNd6ge-sWvyE5XnWHT7vL9pyFC4ugVbonzlpv6RIkQXr02rHcyyneWg27WDtn-2BGYfVDKqB63OaZ5FPPZnbkJG6mB8tjCsEgMJibYAFAdzPTEsVtq2d0whgGE9RzntI1nfm7XzOT08Mf2y9J0/s943/PXL_20230306_182227051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="707" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6_nPhZvpzqe5ICcLM4jxJFy-4Bt6Ir9NB-42huTNd6ge-sWvyE5XnWHT7vL9pyFC4ugVbonzlpv6RIkQXr02rHcyyneWg27WDtn-2BGYfVDKqB63OaZ5FPPZnbkJG6mB8tjCsEgMJibYAFAdzPTEsVtq2d0whgGE9RzntI1nfm7XzOT08Mf2y9J0/w480-h640/PXL_20230306_182227051.jpg" width="480" /></a></div><br /><span style="font-size: medium;">主圖來一張最近台灣應該要算是最簡單卻最難吃到的方法~ 煎兩顆半熟荷包蛋!</span><p></p><p><span style="font-size: medium;">熟悉我這個部落格的應該知道斯佩爾特小麥粉是我開始接觸麵包製作時就拿來當主要練手的粉類. 之所以沒有拿普通小麥粉來練是因為當時" 聽說" 這個粉很讚對身體好! </span></p><p><span style="font-size: medium;">也就是因為如此.在直接以它取代小麥粉嘗試很多方法都失敗後... 我開始走上了對麥種本身做深入探究的路. #只有瞭解麥種才能做出好麵包 是我這幾年來的領悟. 瑜珈的練習也是如此. 除了不斷練習. 也應該知道每個體式的背後鍛鍊的用意與使用的肌群. 才不會練到走火入魔還運動傷害. 每每看到一些前後或左右劈腿照片裡沒擺好腳板的人都會讓我覺得可惜. 因為練錯的動作要糾正回來比沒練過的人來練相同動作還要困難....</span></p><p><span style="font-size: medium;">人生的路也是一樣. 一旦用歪路走也嚐到甜頭後, 走回正路的機會就越來越渺茫. <span></span></span></p><a name='more'></a><p></p><p><span style="font-size: medium;">但老實說, 當你將這樣的錯誤糾正後. 能受益的不只是眼前看得到的光明. 在心靈上的改變也很不同. 因為你挑戰成功了. 只有這樣得到的結果才真正是屬於自己的. 誰也拿不走. 所以會越來越喜歡且享受這種挑戰. </span></p><p><span style="font-size: medium;">在我家. 一般小麥粉作的酸種麵包吃到的次數比斯佩爾特粉少就是這個原因. ( 因為我的麵包就是我的習作)</span></p><p><span style="font-size: medium;">並不是要對我自己的" 好成績" 做鋪陳. 因為在我的想法中. 做了一個成功的麵包並不算成功. 一個麵包從<b>混粉-基礎發酵-整形-後發-烘焙</b>這幾個階段都會有不同的變因. 要能在每個步驟裡悠游自得就得熟悉這個粉的個性. </span></p><p><span style="font-size: medium;">例如,斯佩爾特粉的混合就是應該要有低一點溫度來處理. 當你沒有低溫時要怎麼辦? 真的就只能涼拌!!! 因為當麵筋被處理不當時. 之後的一切都只是白搭! 應該有很多人混過斷筋的麵團. 或是加很多水無法成團拉起來做薄膜測試的麵團. 也應該了解. 除非你加粉做成像包子麵團一樣的硬度或是加更多水做成餅去攤開煎成薄餅來吃才可以利用這個混合失敗的麵團....更不用說接下來的基礎發酵的判斷練習了! </span></p><p><span style="font-size: medium;">舉最基礎的只有加水, 鹽, 粉及酸種的麵包製作來說. 要在甚麼時間準備做整型? 根據它水量添加的多寡及麵粉種類還有酸種的使用量會有不同的時間. 你能知道為什麼? 要怎麼判斷? 都是經常練習才有可能知道的. </span></p><p><span style="font-size: medium;">這個部落格裡有個斯佩爾特粉專欄<a href="http://foodchainunme.blogspot.com/search/label/%E6%96%AF%E4%BD%A9%E7%88%BE%E7%89%B9%E5%B0%8F%E9%BA%A5%E7%B2%89%20%28Spelt%20Dinkel%29" target="_blank">點此</a>. 如果你對斯佩爾特粉有興趣. 歡迎取用. 每個文都是我對於這個粉的心得. 照片也很多. 非常容易就可以讓你知道這種粉能有甚麼樣的結果. ( 其實我很少分享失敗的照片. 因為我知道很多人都是有失敗品才會來到這裡找資訊. 我也不是一開始就成功做出美美的斯佩爾特的! </span></p><p><span style="font-size: medium;">今天要分享三個斯佩爾特麵包. 兩個是我自己做的高水量斯佩爾特酸種( 約76%水量.) 麵團本身的處理上應該是沒問題. 問題出在後發的溫度及時間. 使用的是比這裡可以買到最少礦物質含量的Dinkelmehl630還要多一些礦物質Dinkelmehl812 製作的. </span></p><p><span style="font-size: medium;">以這種粉做的麵團會比630還要難判別. 因為礦物質的原因. 它的麵糰有種霧裡看花的感覺. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbHx8_x2DxKfMqmHVH-mUb5EaueGzMmPW2L2PTCYG2_joTGAseCLLeWHxTRYVFfqr0uLURth_z3vi4_k2ARwx46xC_eJp89wiwkceAxoZaL5tWeItcDZxPp6BP2wmla-IL2X6RGxkXjnHlIwmWlAlN6aocBCNHlbyj1XokU0hLzTNGwn8MQIEb0pa/s870/PXL_20230304_053104434%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbHx8_x2DxKfMqmHVH-mUb5EaueGzMmPW2L2PTCYG2_joTGAseCLLeWHxTRYVFfqr0uLURth_z3vi4_k2ARwx46xC_eJp89wiwkceAxoZaL5tWeItcDZxPp6BP2wmla-IL2X6RGxkXjnHlIwmWlAlN6aocBCNHlbyj1XokU0hLzTNGwn8MQIEb0pa/s320/PXL_20230304_053104434%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: medium;">割開後也因為麵團的麵筋組成跟小麥不同. 不會有很明確的麵筋連結感. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoem5A71FDQTL9sxdLZ7rMU5Y2wEG1tfcpVfEhN9OqlxzkOO-5fK_abDtwXpkzJ4TwFtU51d8O4qZMwKRZ_fhikCPs6Xyl9rDvowX6Y8EhfGqGIONJBsT14N3NoyXmDEDG1JPQh21AOEmpeJO5nGOBBMwICwPnYJXCUapczgr4AGTyTz6haouWUp2X/s870/PXL_20230304_053330075%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoem5A71FDQTL9sxdLZ7rMU5Y2wEG1tfcpVfEhN9OqlxzkOO-5fK_abDtwXpkzJ4TwFtU51d8O4qZMwKRZ_fhikCPs6Xyl9rDvowX6Y8EhfGqGIONJBsT14N3NoyXmDEDG1JPQh21AOEmpeJO5nGOBBMwICwPnYJXCUapczgr4AGTyTz6haouWUp2X/s320/PXL_20230304_053330075%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZeFknmuVwPPPDlsuu6BdryOlo-dwYzJNxhwNeYF4qyqmZOTNQhBCfARrhqQxFrcWaKm8YPzn_zB0Ot35nznBmpegEvIwee4ME4cVKkAhluij4YEe7eMrPJn1q2usw3WCjRGI421RiuFCytCpRwfZlOAI6MtQfM2wCi613go0031-gjn0lNYE4-Rs/s1160/PXL_20230304_053332831%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZeFknmuVwPPPDlsuu6BdryOlo-dwYzJNxhwNeYF4qyqmZOTNQhBCfARrhqQxFrcWaKm8YPzn_zB0Ot35nznBmpegEvIwee4ME4cVKkAhluij4YEe7eMrPJn1q2usw3WCjRGI421RiuFCytCpRwfZlOAI6MtQfM2wCi613go0031-gjn0lNYE4-Rs/s320/PXL_20230304_053332831%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">這是失敗的外觀. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHa5jVyNXxmovgRxNfEhDlGCgPDswdPb2nv9Rc6vYtSGypfeXbE4v5MwQz2xKp1-n-7VNsggOycgI4lb3w644N0vyM04RmP5b1wugQj0LPHFF-U8mS8Jyb-rb3lGJPhn98K2ed8kdVt2t7ByLqJzdmsL_3K1Hx2JPdcniylWT7CU4xDZ6Qfxxpl0E/s870/PXL_20230304_061706849.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="783" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHa5jVyNXxmovgRxNfEhDlGCgPDswdPb2nv9Rc6vYtSGypfeXbE4v5MwQz2xKp1-n-7VNsggOycgI4lb3w644N0vyM04RmP5b1wugQj0LPHFF-U8mS8Jyb-rb3lGJPhn98K2ed8kdVt2t7ByLqJzdmsL_3K1Hx2JPdcniylWT7CU4xDZ6Qfxxpl0E/s320/PXL_20230304_061706849.jpg" width="288" /></span></a></div><span style="font-size: medium;">只有做7-8小時的7度冷藏後發. 要考慮的失敗因素很多. 例如,在這個溫度裡發酵還持續著. 如果要讓它的發酵配合你的烘焙時間. 就需要減少一點水量. 水量越高發酵的速度相對快一點. 在一般小麥粉可能可以這麼做. 但斯佩爾特的麵筋並不強韌. 所以很容易就會灘成一片. 並且, 冷藏後發通常都會讓你的麵團表面結成一塊比較硬的" 皮" 放不夠久. 散得更快! (這裡指的是被發酵籃吸收水分的麵團部分. 面朝上的麵團看起來通常都還有濕度. 但翻轉後放進去烤焙時馬上就會固定形狀別擔心~) </span><p></p><p><span style="font-size: medium;">切來看以後. 氣孔因為攤開了. 所以變得比較小. 但不整齊的. 極少小氣孔的樣子還是可以判斷它並不是過發的麵包</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ACBXemxpoEeRD4sHvpKi7YEp_g2loJdGoNz5U9l6WcNCnwV23nfImbDstSjBlkUBmOHR7DYKtak9LUt9NcKz5ClIi0ZVww-zjfJzmjah4YLthi_5xnuTndB0zFjDHNVGgeQaXvJhm4pSf2kSRhhY9XNNgk8s2ds7AFBgixkUW2IUTx3QZ9j_udV7/s870/PXL_20230304_064052451.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ACBXemxpoEeRD4sHvpKi7YEp_g2loJdGoNz5U9l6WcNCnwV23nfImbDstSjBlkUBmOHR7DYKtak9LUt9NcKz5ClIi0ZVww-zjfJzmjah4YLthi_5xnuTndB0zFjDHNVGgeQaXvJhm4pSf2kSRhhY9XNNgk8s2ds7AFBgixkUW2IUTx3QZ9j_udV7/w300-h400/PXL_20230304_064052451.PORTRAIT.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25C4y_32SC0HboCz9Syko_XcUIxPcuby6D9eL8Lv_odPCwvPR9RrqaZNrzYob1POaz9g-1ZtqxxiRDRKXJ6UF8o01snPTwP9cb6EOHdbq3lxCJofhSRrp8Ib7WfatOwdtOF5GXg2eTw5FihaY4XOsqJcFLL31mXK2kTaDGWTV_lmHSrBrPxEjvx_L/s870/PXL_20230304_064655790.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25C4y_32SC0HboCz9Syko_XcUIxPcuby6D9eL8Lv_odPCwvPR9RrqaZNrzYob1POaz9g-1ZtqxxiRDRKXJ6UF8o01snPTwP9cb6EOHdbq3lxCJofhSRrp8Ib7WfatOwdtOF5GXg2eTw5FihaY4XOsqJcFLL31mXK2kTaDGWTV_lmHSrBrPxEjvx_L/w300-h400/PXL_20230304_064655790.PORTRAIT.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">另外這個是3度後發21小時的包. 相同水量</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbpv0yVGloHO8uuaUdeC1I4MjKjHTiKqpWEevj0RIBpuIwmJo4RG4BIgN-0xfCHvPT6O09kaFbZuPT4_CaR2u3KX2YBMyLVejMbXR3DPcpIXwUFI92pp9A2DBlMo4iOuxzdtepvz0uM6Zfy4v0IEjL_4cvJXxRcpYZDNZY6TnlGBmLmPCYsnyIxxt/s1160/PXL_20230305_185706146.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbpv0yVGloHO8uuaUdeC1I4MjKjHTiKqpWEevj0RIBpuIwmJo4RG4BIgN-0xfCHvPT6O09kaFbZuPT4_CaR2u3KX2YBMyLVejMbXR3DPcpIXwUFI92pp9A2DBlMo4iOuxzdtepvz0uM6Zfy4v0IEjL_4cvJXxRcpYZDNZY6TnlGBmLmPCYsnyIxxt/s320/PXL_20230305_185706146.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">也是主圖裡那個大麵包. 氣孔也可以. 但爆發力就少了. 因為後發放得有點久. </span></p><p><span style="font-size: medium;">這都不是我故意這麼做的. 純粹是時間上無法配合. </span></p><p><span style="font-size: medium;">那主圖另外的那個小小麵包切面呢? </span></p><p><span style="font-size: medium;">這是來自於我在萊比錫這麼久第一次踏進去這個店買麵包的Macis. </span></p><p><span style="font-size: medium;">這間店原來主要不是賣麵包.而是賣有機食品. 各式的有機商品都可以在這裡找到當然蔬果及麵粉都算是大宗. 我個人比較沒甚麼都得有機的想法. 因為有機食品的價格一定都比一般的貴. 除非我打算甚麼都吃都用有機. 才能知道比較有機對身體的好處. 對我來說這是一種 " all or none 全有或全無 " 的理論. . 但有時我還是會買有機的食物. 有機的水果及蔬菜會比較有它本身的味道是真的. 通常跟" 在欉紅" 及比較" 小" 顆脫不了關係. 小時候我阿罵也都自己種菜. 加的肥料是自養雞鴨鵝的糞便XD 應該算有機? 而且那小方田的前身是農藥還沒發展的地( 能標示有機的田地有它的規定. 並不是不加農藥...等去種植的蔬果就是有機) 但有機食品對地球友善是不應該忘記的一點. </span></p><p><span style="font-size: medium;">麵包坊的大舉開設是近幾年的事. 我因為是第一次踏入這個店. 所以我並不知道以前有沒有麵包坊. 但Macis近幾年來在各社交媒體裡強打麵包坊及餐飲才讓我想踏入是主因. </span></p><p><span style="font-size: medium;">這間麵包店也沒有標榜使用酸種. ( 是滴~ 縱使是商業酵母也可以有"有機" 的商業酵母. 酵母一定是天然. 但跟它一起生活的麵粉等成分使用有機成分就是有機的酵母.....</span></p><p><span style="font-size: medium;">近朱者赤近墨者黑~~~</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2F8LrjbWTSA4QKmUJ6Rn3KKrB4sk0NBJiUovtxZ9lN--NwtgOwNeO5CkRhp8wblHpvvZkl8pfmpHcw60Y9NNn2ly34Revw6SiFDaTcPK-N7ACnt3z8jLuG1zinPc0oR7cjvv8Vdhvy08xUasjVWg5-sJnMvmNcD2aYZQi-f5zKdASO_QST4WS6ic/s943/PXL_20230306_133558688.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="943" data-original-width="707" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2F8LrjbWTSA4QKmUJ6Rn3KKrB4sk0NBJiUovtxZ9lN--NwtgOwNeO5CkRhp8wblHpvvZkl8pfmpHcw60Y9NNn2ly34Revw6SiFDaTcPK-N7ACnt3z8jLuG1zinPc0oR7cjvv8Vdhvy08xUasjVWg5-sJnMvmNcD2aYZQi-f5zKdASO_QST4WS6ic/w300-h400/PXL_20230306_133558688.jpg" width="300" /></span></a></div><span style="font-size: medium;">我來到的是市中心這家. 小巧的外觀很引人食慾<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-ocZUc4x9D_50hvF5Q5jjSMi0y294kvjbcr1OjK-tIyikXP6d5PsxXntx3H6u5IL1XiNCO9q0zw92NJ1VnUhcff6CddYqqzHDTLMZZFb5b85d8UeROcZ2vrrrFkX4c71_crxUtNbs2Vf9woCZdShNh8hgZKQZ3wW-jxCcBnmxSoga-kpFjcOrtJ2/s870/PXL_20230306_133616414.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-ocZUc4x9D_50hvF5Q5jjSMi0y294kvjbcr1OjK-tIyikXP6d5PsxXntx3H6u5IL1XiNCO9q0zw92NJ1VnUhcff6CddYqqzHDTLMZZFb5b85d8UeROcZ2vrrrFkX4c71_crxUtNbs2Vf9woCZdShNh8hgZKQZ3wW-jxCcBnmxSoga-kpFjcOrtJ2/w300-h400/PXL_20230306_133616414.jpg" width="300" /></span></a></div><span style="font-size: medium;">有買了一個葡萄乾司康<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ceGfswbCupwXkRUU0UIT8GYYcfRHxHjTMNjhKrWA31rk7tsOrAFzRLY6pXTjKSnUy42H_OOn1dWMp-qeYWrCcoflTBGwnc-YHuE-EftYjhKN-o6cCkMTZuUlFKNM3hsnBjMqlRtm5ti8_fUp0VXVxZp8oL1XyH8XKMO_x_z23L_PgnXHBJ5ChEix/s870/PXL_20230306_133647178.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ceGfswbCupwXkRUU0UIT8GYYcfRHxHjTMNjhKrWA31rk7tsOrAFzRLY6pXTjKSnUy42H_OOn1dWMp-qeYWrCcoflTBGwnc-YHuE-EftYjhKN-o6cCkMTZuUlFKNM3hsnBjMqlRtm5ti8_fUp0VXVxZp8oL1XyH8XKMO_x_z23L_PgnXHBJ5ChEix/w300-h400/PXL_20230306_133647178.jpg" width="300" /></span></a></div><span style="font-size: medium;">後面也有大麵包. 氣孔看起來很漂亮! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iihJqHd5gnpqgthssomPA_QjkTSxPLkTDB42vUabpUKeBBUvXzyD2A9_Rv59bnIm0wGTlj_4JDqGw4zmIVyTxqKObm_ff8XZuTuQrbWh5S-JbYY0uk_rQo88Sqwxv5I0P7KOT_dR05CObTXeBSB55zQmdGwNESNQN9BdIjdSJ_VXBaocGWeDmanj/s870/PXL_20230306_133637777.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iihJqHd5gnpqgthssomPA_QjkTSxPLkTDB42vUabpUKeBBUvXzyD2A9_Rv59bnIm0wGTlj_4JDqGw4zmIVyTxqKObm_ff8XZuTuQrbWh5S-JbYY0uk_rQo88Sqwxv5I0P7KOT_dR05CObTXeBSB55zQmdGwNESNQN9BdIjdSJ_VXBaocGWeDmanj/w300-h400/PXL_20230306_133637777.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">有三種棍子. 小小的. 以一餐來說大概兩個人吃. 今天看到三種. </span></p><p><span style="font-size: medium;">靠右邊這個3.99歐一條深色一點的是傳統法棍( 水量低一些應該是用T65 而且外觀有梨肌. 估計是冷藏發酵的麵團) </span></p><p><span style="font-size: medium;">中間最小條的是馬鈴薯法棍. 做成小條的棍子真的有需要保水. 用馬鈴薯這種原型食物是非常聰明的做法. 但其實就應該不是標準" 法棍" ( 關於法棍的規定應該很多人都知道)</span></p><p><span style="font-size: medium;">最旁邊的是斯佩爾特法棍....</span></p><p><span style="font-size: medium;">光看外表真的都是一百分! </span></p><p><span style="font-size: medium;">我買了斯佩爾特棍子....切開就不是那麼一回事了. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDAZUIPReha4mwOiuTK9uIxmDNMvQLkWnK8zbe6-EOb-8MoWi7Lhmi0grVlozc7Fgs1I9IBUPInvVHHTvEKpswNA7Y_OU9I2IoO2OHkSoNtPrMKTcrq3xufWHy1b9E7_EXarHhKIBBIPYOqvGvvQEZlY-lMXf4hfQkc4vU5E3lVe5t9TyFk2pk8hw/s870/PXL_20230307_062037848.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDAZUIPReha4mwOiuTK9uIxmDNMvQLkWnK8zbe6-EOb-8MoWi7Lhmi0grVlozc7Fgs1I9IBUPInvVHHTvEKpswNA7Y_OU9I2IoO2OHkSoNtPrMKTcrq3xufWHy1b9E7_EXarHhKIBBIPYOqvGvvQEZlY-lMXf4hfQkc4vU5E3lVe5t9TyFk2pk8hw/s320/PXL_20230307_062037848.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: medium;">兩旁有比較厚的麵包體. 中間的氣孔大小落差很大. </span></span></div><p><span style="font-size: medium;">這是很多處理斯佩爾特麵粉上會有的問題. 那就是把斯佩爾特粉跟一般小麥粉做一樣的處理. 溫度上應該不會差很多. 主要在攪拌上. 這個麵糰被攪拌過度了! 縱使有好的發酵環境及烤焙也無法救回! 跟我的大麵包做個比較. 大概就可以知道我說的麵筋處理不當的問題</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNLTFhUxG531e1eRS36HrnihIIZTTvg6tNk0MbV8h7PekFSucV84AEVoX1i3qc1kMXpSPoeBKioOwEIF1ZCLG44o6mm2YA-qzeiTc3Q4AkO7ChD0L1SACgxkaIjRxAJY7dCbG-Np5DXbc6wQNvfEHbIERzXgS3Fu4uGzWN44QXYdmkRqyL7W5Swmo/s870/PXL_20230307_062048791.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNLTFhUxG531e1eRS36HrnihIIZTTvg6tNk0MbV8h7PekFSucV84AEVoX1i3qc1kMXpSPoeBKioOwEIF1ZCLG44o6mm2YA-qzeiTc3Q4AkO7ChD0L1SACgxkaIjRxAJY7dCbG-Np5DXbc6wQNvfEHbIERzXgS3Fu4uGzWN44QXYdmkRqyL7W5Swmo/w300-h400/PXL_20230307_062048791.PORTRAIT.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">讓這三個麵包切面一起合照吧~ </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7aLBn8lckCvMit5ZqOH8q14GFutjfxXhNlZ7xQBekihmOHMbjZPsdN0-tUaAXv5XE8TF7kfhPBtrFwiizq5la81HS1OTdNYNILU0cBc47nVZ1u6X6_7fKsCL9E05PrnpQ5ZqHo02602P3JhYl7rIOAXeA239jZiwVDA93xK4FNckjUnp0nQ5rAKY/s943/PXL_20230307_062021165.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="943" data-original-width="707" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7aLBn8lckCvMit5ZqOH8q14GFutjfxXhNlZ7xQBekihmOHMbjZPsdN0-tUaAXv5XE8TF7kfhPBtrFwiizq5la81HS1OTdNYNILU0cBc47nVZ1u6X6_7fKsCL9E05PrnpQ5ZqHo02602P3JhYl7rIOAXeA239jZiwVDA93xK4FNckjUnp0nQ5rAKY/w300-h400/PXL_20230307_062021165.PORTRAIT.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4CFRjugwUc4FlPo0IZczlyBH04FjJxUdUCzjugXEUg_dzkzATiKu3gdU88eU9AYl2KD2z8FZuz6aHqaKdeRDR0bU_A-fQqtqqWKYuCiyrGj54oM584l_NchedOmnxYLVkzegZy3KlYKsXxwBa8fBQD-zHi9TReUGYqLHZlS3GrFkhGGa5mT29IiLA/s870/PXL_20230307_062108636.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4CFRjugwUc4FlPo0IZczlyBH04FjJxUdUCzjugXEUg_dzkzATiKu3gdU88eU9AYl2KD2z8FZuz6aHqaKdeRDR0bU_A-fQqtqqWKYuCiyrGj54oM584l_NchedOmnxYLVkzegZy3KlYKsXxwBa8fBQD-zHi9TReUGYqLHZlS3GrFkhGGa5mT29IiLA/w300-h400/PXL_20230307_062108636.PORTRAIT.jpg" width="300" /></span></a></div><span style="font-size: medium;">其實斯佩爾特棍子是真的不好做. </span><div><span style="font-size: medium;">這是我之前成功的一些文中的照片</span></div><div><a href="http://foodchainunme.blogspot.com/2020/08/blog-post_8.html" target="_blank"><span style="font-size: medium;">2020年未改良的古早斯佩爾特粉Urdinkelmehl 文</span></a></div><div><span style="font-size: medium;">全酸種古早斯佩爾特粉棍子<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_36nUE4MlQRAaPH-GtzhKuUjo_f10FxS__h5g15cRf73jG91K2ce147btAky6mqBxMCYaCs7Jm4-vNFWW0BkeYxzZmrwWko1U2dq5ClEusxAFumBra3tyvQgXn1dcEfUThyXFWwnCSSbZiyrzMisRpFK2fsPQn8hP2Lki_u5gBb8jIJj9Li6oDX3/s870/IMG_20200808_081804.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_36nUE4MlQRAaPH-GtzhKuUjo_f10FxS__h5g15cRf73jG91K2ce147btAky6mqBxMCYaCs7Jm4-vNFWW0BkeYxzZmrwWko1U2dq5ClEusxAFumBra3tyvQgXn1dcEfUThyXFWwnCSSbZiyrzMisRpFK2fsPQn8hP2Lki_u5gBb8jIJj9Li6oDX3/w300-h400/IMG_20200808_081804.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><a href="http://foodchainunme.blogspot.com/2021/07/hops-koji-yeast-water-spelt-sourdough.html" target="_blank">2021年七月啤酒花酵種完成的Dinkelmehl812當日法棍</a><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5lCdvEyL0on5Z1DqYFOshparhv01ngBebZZenwHl8mqJtLoz1bXK6HuwurpD47aDkdRQTz--_Ih23FZa2dv37k1jtz4-U8oouyfDZwu45B_E-c6Y4N3fZjyAZKf2eUY_W-XHl3lyf3obDxM8xF9z8boBy4ZcHH0lusMpv1ZB206YtKkc4xerSqFwd/s1257/PXL_20210711_064856540.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="943" data-original-width="1257" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5lCdvEyL0on5Z1DqYFOshparhv01ngBebZZenwHl8mqJtLoz1bXK6HuwurpD47aDkdRQTz--_Ih23FZa2dv37k1jtz4-U8oouyfDZwu45B_E-c6Y4N3fZjyAZKf2eUY_W-XHl3lyf3obDxM8xF9z8boBy4ZcHH0lusMpv1ZB206YtKkc4xerSqFwd/w400-h300/PXL_20210711_064856540.PORTRAIT.jpg" width="400" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbj0UpnRpQRdSDiEVyLPfs5QMzC0fAmwGJaO12sQ1DzOzjgv8jOhhoBY6z_AGIZWwhyudB0LCuhRmbLg3yxrWMO6r8hZDiFCdJkpt0aXXsJQNLDB2sEMKdCZeC8J0KWujCNi-NyIcnv6_XRQNbOny9WbrQy60jFcCCGg6Q-rzLFgDNDP9strEgKlgA/s1160/PXL_20210711_065017453.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="1160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbj0UpnRpQRdSDiEVyLPfs5QMzC0fAmwGJaO12sQ1DzOzjgv8jOhhoBY6z_AGIZWwhyudB0LCuhRmbLg3yxrWMO6r8hZDiFCdJkpt0aXXsJQNLDB2sEMKdCZeC8J0KWujCNi-NyIcnv6_XRQNbOny9WbrQy60jFcCCGg6Q-rzLFgDNDP9strEgKlgA/w400-h300/PXL_20210711_065017453.PORTRAIT.jpg" width="400" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">2018年3.20鮮酵湯種斯佩爾特棍</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1OJMyN7xATQIoH1eG09PVJ65yaczWHmA8POs5_AGwBux18-GGiAyY9rtoaFr3QOqbiVGqJ7XCOUG6IOgkd1KcY2NZCW1RZwr5HsoPMLjOT5lDfVUgFdsV9HO39pF2OoVTLINs-PIhheguOEfJwzhCkoZMfECwzXT3GlouqTM8KIGpUgdx7gfTpRU2/s885/29386670_852099801648936_7505558197046870016_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="885" data-original-width="664" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1OJMyN7xATQIoH1eG09PVJ65yaczWHmA8POs5_AGwBux18-GGiAyY9rtoaFr3QOqbiVGqJ7XCOUG6IOgkd1KcY2NZCW1RZwr5HsoPMLjOT5lDfVUgFdsV9HO39pF2OoVTLINs-PIhheguOEfJwzhCkoZMfECwzXT3GlouqTM8KIGpUgdx7gfTpRU2/w300-h400/29386670_852099801648936_7505558197046870016_n.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">2022年3.21 鮮酵74%水量斯佩爾特棍</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTLqIQE7__7nA6rRzAyTMb9N90TqTSntKSStq_q3BEjc87lZpPxUbODiUwhLFuEfYYIPtSGzMWDZKidP4z9_jw0Vskh3AbO36nE1okx9DHAQI7Eafnqfadc2RSCn7RNm0c-SanlUp0yXJy8gPMbRmgSsA2x1LQBc3QqxuAiNtM1SHXos899znVQvP/s1160/276168185_381895700608066_1179263080731245719_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="870" data-original-width="1160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTLqIQE7__7nA6rRzAyTMb9N90TqTSntKSStq_q3BEjc87lZpPxUbODiUwhLFuEfYYIPtSGzMWDZKidP4z9_jw0Vskh3AbO36nE1okx9DHAQI7Eafnqfadc2RSCn7RNm0c-SanlUp0yXJy8gPMbRmgSsA2x1LQBc3QqxuAiNtM1SHXos899znVQvP/w400-h300/276168185_381895700608066_1179263080731245719_n.jpg" width="400" /></span></a></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;">大概看出端倪了嗎? </span></div><div><span style="font-size: medium;">能夠在這個斯佩爾特粉很容易取得的國家居住真的很幸福. 我知道它在很多地方都賣得很貴( 當然這裡的價格也是比一般小麥粉貴) 如果想要好好地處理它. 確實需要很多的練習. 之所以會把這個文寫出來是因為我覺得消費者本身不需要具備會做麵包的背景. 但能夠判別麵包好壞會是很不錯的能力. 畢竟. 它在店裡看起來真的很迷人~ 而如果你覺得那樣的包吃起來就很好吃. 我可以告訴你~ 麵筋處理成功的包...</span></div><div><span style="font-size: medium;">更好吃! <br /></span><p><br /></p><p><br /></p></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-50229078608267392272022-09-25T07:07:00.010+02:002022-09-25T09:06:38.964+02:00Bürgeler Keramik 有別於波蘭陶的圖林根, 耶拿藍底白點陶器 跟我一起逛跳蚤市場看德國人的生活 AGRA Leipzig Flohmarkt 這幾周的酸種麵包切面及不良的法棍氣孔切面 小妹來訪帶來家裡的新成員<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENsVvBhBEmDOICRZbkIsLayZmUI0g3dvzfUuj7RAQwcwB11G9v-5-PXFnGmBQ7zsYI99wJh9nKAMGmuBIZOVj1T2HANYYPPav18Rs0NQmOSwcfPrVfrSmtfnSjMJlSR3bYznMMmhaj8mDcb6m93oBXyhwnG1v2QQy0Kkj7bfQlAwNNyRW6fpD1wQa/s1257/PXL_20220829_111558892.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="1257" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENsVvBhBEmDOICRZbkIsLayZmUI0g3dvzfUuj7RAQwcwB11G9v-5-PXFnGmBQ7zsYI99wJh9nKAMGmuBIZOVj1T2HANYYPPav18Rs0NQmOSwcfPrVfrSmtfnSjMJlSR3bYznMMmhaj8mDcb6m93oBXyhwnG1v2QQy0Kkj7bfQlAwNNyRW6fpD1wQa/w640-h480/PXL_20220829_111558892.PORTRAIT.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjedlhg7GcRvHb8uypehykLsHqCgqQzL7fY0m-BJfLX2zw1_LRoey0KWAy4_fjPrTtPn5qsuo09NxJfGf5wKVR24MH_mrRNfIs18NJFgm55-8OKHIctzSmhy_FF4_yka9YgnBQixuafz-rHP45KohTrWxhpPy9caOyBatMBZI2ULxzJhJjpeLLpfnf8/s869/PXL_20220830_170523079.PORTRAIT%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="651" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjedlhg7GcRvHb8uypehykLsHqCgqQzL7fY0m-BJfLX2zw1_LRoey0KWAy4_fjPrTtPn5qsuo09NxJfGf5wKVR24MH_mrRNfIs18NJFgm55-8OKHIctzSmhy_FF4_yka9YgnBQixuafz-rHP45KohTrWxhpPy9caOyBatMBZI2ULxzJhJjpeLLpfnf8/w480-h640/PXL_20220830_170523079.PORTRAIT%20(1).jpg" width="480" /></a></div><br /><span style="font-size: large;">我妹帶著我們家的新成員從尼斯來了! 剛好又遇到德鐵難得的九歐通勤月票時期.... 所以這段時間我根本沒甚麼心思在社群媒體上寫東西.... 翻到粉絲頁... 才知道已經3周以上沒更新了! </span><p></p><p><span style="font-size: large;">紀錄一下這幾周的好日子吧~<span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">最上方的照片是陸續收集但是在某個周末增添不少的Bürgeler Keramik. 因為有跳蚤市場! </span></p><p><span style="font-size: large;">波蘭陶很多人喜歡. 但我自己喜歡的則是這個我婆婆在有陶瓷市集時. 都會特別尋找攤位. 有時買一個收藏的這種陶器. 我婆婆比較不使用大杯. 所以她的收集都是小小的罐子及小小的杯子擺飾. </span></p><p><span style="font-size: large;">這種藍底白點的陶器最早的紀錄是在1660年. 比繽紛的波蘭陶時代還早. 而且, 這種陶器的手感比波蘭陶更厚實. 感覺是不一樣的泥完成的. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1f9ogiUUna8Jefr8nA0yyAdbJJy-3H57vde36-8HYOvEgysJ0wItiJ8VUN4Cyj8fVkMMuYU9bji4VsMgrCf2UOAGFKvX55T1DQJhRGkfFv1yLyeZOBsjFYpZZFu0XKejWgR-xOgbkBiMbleOKRdo1lnf3DiFTqGsO0F-Xghz9zCVg9c_4H-oa5Q52/s1257/PXL_20220829_111605968.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1257" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1f9ogiUUna8Jefr8nA0yyAdbJJy-3H57vde36-8HYOvEgysJ0wItiJ8VUN4Cyj8fVkMMuYU9bji4VsMgrCf2UOAGFKvX55T1DQJhRGkfFv1yLyeZOBsjFYpZZFu0XKejWgR-xOgbkBiMbleOKRdo1lnf3DiFTqGsO0F-Xghz9zCVg9c_4H-oa5Q52/s320/PXL_20220829_111605968.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">我的喜好則偏向比較實用的這種杯子. 不管大杯小杯, 使用重重的陶杯來喝熱茶會讓人感覺特別幸福.... </span><p></p><p><span style="font-size: large;">圖林根及耶拿在德國分裂時期都是在東德的領域上. 當時是以出口為主. 那時的東德民眾連成套的用餐餐具都是只有幾種圖案選擇. 所以在東德時期這種陶器算是當時東德人難得買到的奢侈品. 有興趣它的製作也可以看這個影片( 德文) </span></p><p><span style="font-size: large;"><a href="https://www.werkblende.de/produktionen/das-blau-weisse-keramik-aus-buergel/" target="_blank">das-blau-weisse-keramik-aus-buergel</a><br /></span></p><p><span style="font-size: large;">雖然是單純兩種色彩. 也可以變化出不同的樣貌. 給我的感覺就是簡約中的小變化. 真的很有德國的風格....</span></p><p><span style="font-size: large;">跟這種波蘭陶的樣貌很容易分別. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGB_qFuAWgSdxuoLp1ahzroJJHqbPVaO_sTec0AC21Rgr-hyp45PWvFNbdP5emOG5CUqD7bCw-MchfK9pccmDJtfY4T_1YaCGCjnUlE7rccpHUFGiIRm5EUEncW0v23J97W0wYZ6DxyHLmQbKReYt9p-o_u_-yot44Cd6oCWM5eCArcJiouPLQ3m9/s870/PXL_20220924_102238800%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGB_qFuAWgSdxuoLp1ahzroJJHqbPVaO_sTec0AC21Rgr-hyp45PWvFNbdP5emOG5CUqD7bCw-MchfK9pccmDJtfY4T_1YaCGCjnUlE7rccpHUFGiIRm5EUEncW0v23J97W0wYZ6DxyHLmQbKReYt9p-o_u_-yot44Cd6oCWM5eCArcJiouPLQ3m9/s320/PXL_20220924_102238800%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">再來就看看週末去逛跳蚤市場的一些特別的物品吧! </span></p><p><span style="font-size: large;">古代的潛水裝置之頭盔. 古代的作法是連結通管在上方不斷打氣. 潛水員利用這種很重的頭盔及有重量的鞋子的整套防水裝置待在海底工作. 其實~來到這裡以後愈覺得我的頭真的很大! 德國好多人都是巴掌臉! 我很懷疑我能戴上這個頭盔...</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg295EHsg7rGhonNIgLqwzo0E68lnUbFG8uQGOTOpPMmCHJNjPdZIfJafjGLURn3HlnmLRdv45aJa-uNLvjeZKLwR_lfzyZCUUM3lsOeMJ7HqiH9GHI-u1aeg3f02nWKCim1bb_hVVM8WxvpwGUoCWg8DT67A8cpXLt2uVcR5dlEgu-ZpIUiPHyiMkj/s870/PXL_20220827_103846983%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg295EHsg7rGhonNIgLqwzo0E68lnUbFG8uQGOTOpPMmCHJNjPdZIfJafjGLURn3HlnmLRdv45aJa-uNLvjeZKLwR_lfzyZCUUM3lsOeMJ7HqiH9GHI-u1aeg3f02nWKCim1bb_hVVM8WxvpwGUoCWg8DT67A8cpXLt2uVcR5dlEgu-ZpIUiPHyiMkj/s320/PXL_20220827_103846983%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">落難的聖母<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Cy7gzKgonoQ0sNACrlKEvjj58lqldlqSiXySeyFK0Pv24YHdHTjiCqfOchTSBBsn0Ym1CneclS5cNPZi-Z_OQbBlVF8RLgqYtgaWb9nRoHqqxppaY4m7f_CXqkMdWOhmeQ47RnUidYzbGUoub8QIbBfGRJEgaxG5TYFi7AYGziOWoXsByP0TXadI/s870/PXL_20220827_104053335%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Cy7gzKgonoQ0sNACrlKEvjj58lqldlqSiXySeyFK0Pv24YHdHTjiCqfOchTSBBsn0Ym1CneclS5cNPZi-Z_OQbBlVF8RLgqYtgaWb9nRoHqqxppaY4m7f_CXqkMdWOhmeQ47RnUidYzbGUoub8QIbBfGRJEgaxG5TYFi7AYGziOWoXsByP0TXadI/s320/PXL_20220827_104053335%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這些琺瑯器皿是老爺小時候最常使用的物件. 在廚房及浴室都很可能會出現.... 所以. 某次我買了小長方形的器皿上桌. 老爺馬上皺起臉說這不是放廁所的東西嗎?😅😅😅 馬上讓我聯想到有外國人買尿壺回家當紀念品的笑話.... </span><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfelK2i-N8hW15CpwJtogrkayyUfxxUc4e3y68Yf9WT3IcE0DyHvPRZV1tA37t9jodMeqc-2TQtZIQWohNdLlB4XJCvEv9KDtwM8QhWUzwxFvP40ms3Wv9Zunrz9V4tRW9EiPeDaypTyL1ZAVUiDIpwixpL6vF4iT6vImDc-x5enLZucr9t-u8ddo/s870/PXL_20220827_105023202%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfelK2i-N8hW15CpwJtogrkayyUfxxUc4e3y68Yf9WT3IcE0DyHvPRZV1tA37t9jodMeqc-2TQtZIQWohNdLlB4XJCvEv9KDtwM8QhWUzwxFvP40ms3Wv9Zunrz9V4tRW9EiPeDaypTyL1ZAVUiDIpwixpL6vF4iT6vImDc-x5enLZucr9t-u8ddo/s320/PXL_20220827_105023202%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDoC1JlEcz0SxiLy49E4n6Qyc-qiqEgYYx6vT88vfl0AS855WmAUutn2J-ynI8qUy2nryvlpmONsv_l7LyUalgQgFBHpqgLoXqY1-e7fuINfwkqIf7C358K_PJN_4sX_iL_85bIljoNtBXk0QLzbp1wBxSr2fc2YtinMQYcAR-f02sAj881tVc_giL/s870/PXL_20220827_110046787%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDoC1JlEcz0SxiLy49E4n6Qyc-qiqEgYYx6vT88vfl0AS855WmAUutn2J-ynI8qUy2nryvlpmONsv_l7LyUalgQgFBHpqgLoXqY1-e7fuINfwkqIf7C358K_PJN_4sX_iL_85bIljoNtBXk0QLzbp1wBxSr2fc2YtinMQYcAR-f02sAj881tVc_giL/s320/PXL_20220827_110046787%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這套高腳椅非常特別... 其實這一攤的東西都很特別! 高腳椅的座位是使用老式農用機臺上的座椅來完成的. 下方則是輪子的鐵圈部位. 其實, 農用機台上的位子都設計得很好. 因為得長時間坐在上面工作. 所以蠻符合人體工學的....<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWA1owoenVwIs47sDQTj-5K6BDy7NaUGk9dchC94trZIpGjyupQh-WuxzTKlCZp0l4--dVNgBi8Fmuh3gXkYb3KwzNSq9FkLXLjG8_P-t5rJnM2I8lZF-9VF2BoytylcOy5OODQL7vXryoPE5kjBtnCx3ejCV-Cjbd39Hafi_OwvjaSrVmEmMf656z/s870/PXL_20220827_110053506%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWA1owoenVwIs47sDQTj-5K6BDy7NaUGk9dchC94trZIpGjyupQh-WuxzTKlCZp0l4--dVNgBi8Fmuh3gXkYb3KwzNSq9FkLXLjG8_P-t5rJnM2I8lZF-9VF2BoytylcOy5OODQL7vXryoPE5kjBtnCx3ejCV-Cjbd39Hafi_OwvjaSrVmEmMf656z/s320/PXL_20220827_110053506%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這種娃娃車也不少<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbMRc9arCjKOmbl3-VAIG5ufA6aztSMbDxVs4zboQfEzprl80OBYMMe_PtJaS0jP8fo7ikZ4NexHicx6ADX4PSSdHhVJiSgXf8AmZvMSHp0z6Tf0pCRXmMxnzKGdh7fUb6ibdRqhwzFQhEmVqR07hdfWNnjgbUnCplMOYjaYfpz_RG5FWpmhSmIir/s870/PXL_20220827_110402383%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbMRc9arCjKOmbl3-VAIG5ufA6aztSMbDxVs4zboQfEzprl80OBYMMe_PtJaS0jP8fo7ikZ4NexHicx6ADX4PSSdHhVJiSgXf8AmZvMSHp0z6Tf0pCRXmMxnzKGdh7fUb6ibdRqhwzFQhEmVqR07hdfWNnjgbUnCplMOYjaYfpz_RG5FWpmhSmIir/s320/PXL_20220827_110402383%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這是保溫盤. 上方這個盤子通常都會有一些圖案. 放在鐵製或是鋁製的皿上. 在邊邊的孔洞注入熱水就可以保溫! 其實, 我很好奇它都是裝甚麼樣子的食物. 因為我看到的都是小盤. 而且常常都會有節日的祝福話語( 這個有小紅帽與狼的故事是比較特殊的) 不知道是不是專為小朋友準備的盤子. ( 難道不怕燙到小孩?! ) </span></div><div><span style="font-size: large;">如果你進入一個餐廳用餐. 想知道是不是一間對餐飲注重的店家. 第一件事就是餐具. 當上餐食的餐為熱食. 盤子都應該要是溫暖的. 所以有些烤箱設備下方會有熱盤子的抽屜就是這個用意. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5Z8e71S2atpfU2rD109dCjJwz060bMGGcmuzCHqytN8bknDB2AuQ3GBpNuXT8FQkNJsMVZOo3bRCYcyAGK79Fb56G6MOK5AIMedCvUU_Gijb04pHIpFIskSaE5WVF0TzzGQpcaRdkBSa2SOBN76hiWkU3hdrNTVsGih_bhsZUjY3tIB16EjOmebm/s870/PXL_20220827_110436467%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5Z8e71S2atpfU2rD109dCjJwz060bMGGcmuzCHqytN8bknDB2AuQ3GBpNuXT8FQkNJsMVZOo3bRCYcyAGK79Fb56G6MOK5AIMedCvUU_Gijb04pHIpFIskSaE5WVF0TzzGQpcaRdkBSa2SOBN76hiWkU3hdrNTVsGih_bhsZUjY3tIB16EjOmebm/s320/PXL_20220827_110436467%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">又是一個不同材質的嬰兒推車<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfWPcdR9g_lPGM1V_G8pB9TEurQ4zlYr5zs-ulWNGCEghh9PEFm78nghdqY92ytMY6dO2nuD1Jf6__J9br-YWzO6qnceQ0IhokiE3CKKn6y0vANQk5toZQPy5q9YTY-pDoWivnyJ7BKmdwYNlTVsMHEmm7Jpu4-e-XLn2jjCy-BjnPfYqebhgJj2C/s870/PXL_20220827_110503900%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfWPcdR9g_lPGM1V_G8pB9TEurQ4zlYr5zs-ulWNGCEghh9PEFm78nghdqY92ytMY6dO2nuD1Jf6__J9br-YWzO6qnceQ0IhokiE3CKKn6y0vANQk5toZQPy5q9YTY-pDoWivnyJ7BKmdwYNlTVsMHEmm7Jpu4-e-XLn2jjCy-BjnPfYqebhgJj2C/s320/PXL_20220827_110503900%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這是室內的展示空間. 我們去的第一天下雨. 人不多. 所以才敢照很多相. 隔天放晴大家都出來逛. 沒有想到使用相機...<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIOGqUDhNlRIl3IRFfNMnHgg6Z8lXe8fC-7D74AndwVjl4kz2KkrsCH7PzW2m9WjKslVFciL8MHUvQQvxjC-zglciZ0rLlkitpak0Jt6Fo7VbB95AFvELHlQJo9_y6xuO1HV2bhUP1ppuyPbS-DBEdR1FgR4ieI9O7Z6Iad8qLOwK7i1vOeeNIofN/s870/PXL_20220827_113157186%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIOGqUDhNlRIl3IRFfNMnHgg6Z8lXe8fC-7D74AndwVjl4kz2KkrsCH7PzW2m9WjKslVFciL8MHUvQQvxjC-zglciZ0rLlkitpak0Jt6Fo7VbB95AFvELHlQJo9_y6xuO1HV2bhUP1ppuyPbS-DBEdR1FgR4ieI9O7Z6Iad8qLOwK7i1vOeeNIofN/s320/PXL_20220827_113157186%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">第一次看到瓷的蛋糕鏟... 不過, 我是粗人. 當然沒有買! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-WD2RXg_RX9jP13voaTcNAOMnlUhH17kkUq9n3xgkNwRmc3BZXciTv4peZq8ctbCDfdn0Gp1J50yon7qm5612APfHocCfOsKDVkcQr0l9w2IPgx1nwUzawf5YUSGsCFBFF4ob5NHtIvrx9pj2cwNdsbeeOmkZD_MjdX0r3A4I2_rVL7tZ-o0tBwJ/s870/PXL_20220827_113950974%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-WD2RXg_RX9jP13voaTcNAOMnlUhH17kkUq9n3xgkNwRmc3BZXciTv4peZq8ctbCDfdn0Gp1J50yon7qm5612APfHocCfOsKDVkcQr0l9w2IPgx1nwUzawf5YUSGsCFBFF4ob5NHtIvrx9pj2cwNdsbeeOmkZD_MjdX0r3A4I2_rVL7tZ-o0tBwJ/s320/PXL_20220827_113950974%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">很厚實的餐椅. 經年累月使用的木頭真的都很美...<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWy5r7MK7axm3BCaeWf0oQKYLvz-wAeUU0irCwg3f9OnQJXXzaoWFxRqDXImw3H_9IB6rBaXSWgrzGCWSXuWLrU2mlD_7JiMHqgd0Eg1z5ekJ1IsCn6yww2LfoCkKPDbMEgwbHKQpg7F0v8KQVM0ybsfvnQZdV__XfR_DFViOc5VjzAJ5YGNaDRqP/s870/PXL_20220827_120047771%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWy5r7MK7axm3BCaeWf0oQKYLvz-wAeUU0irCwg3f9OnQJXXzaoWFxRqDXImw3H_9IB6rBaXSWgrzGCWSXuWLrU2mlD_7JiMHqgd0Eg1z5ekJ1IsCn6yww2LfoCkKPDbMEgwbHKQpg7F0v8KQVM0ybsfvnQZdV__XfR_DFViOc5VjzAJ5YGNaDRqP/s320/PXL_20220827_120047771%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">甚麼都賣甚麼都不奇怪. 我妹說, 尼斯的跳蚤市場比較沒有這種生活上的老件. 多是藝術骨董類. 我也覺得逛了四處的跳蚤市場. 萊比錫的最接地氣! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rq1odkHnLa7tf66kXVR_AsKzZUXw-KWCt7H89lkvqMTVAwSVt2UInDnPhdILO8xWwF9k8tLX1UUI8Lw-fEunFqxrxzRMwt1jKyhoy3VwuxgJdjMPct7uKoHBmt9dB4K_76Ut_UtBERWbkzD3E-NFKmGcTTPG2Er50zjVHjNllomL0BXreRq4DF07/s870/PXL_20220827_120241350%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rq1odkHnLa7tf66kXVR_AsKzZUXw-KWCt7H89lkvqMTVAwSVt2UInDnPhdILO8xWwF9k8tLX1UUI8Lw-fEunFqxrxzRMwt1jKyhoy3VwuxgJdjMPct7uKoHBmt9dB4K_76Ut_UtBERWbkzD3E-NFKmGcTTPG2Er50zjVHjNllomL0BXreRq4DF07/s320/PXL_20220827_120241350%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">接下來. 就是一些因為年代久遠出現的越看越毛玩偶~~~~<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97_bcoRSIwahYazYVCylwU3h8-9XtJEvvo0vIW67RAStRvXvLs7QgcSI2nrkuHWHQvGMUMzFtJVn3JhZmoe9VC84wuer9Vkg85nLpCzu_WNBvYf3WfpyOo-SGvnllDqjvBnfAJoBFFIVbCFU2fDLLp3R85KPM-QOETbXP_a-lDVifrt2nMFQHk3Eu/s1160/PXL_20220827_121218776.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97_bcoRSIwahYazYVCylwU3h8-9XtJEvvo0vIW67RAStRvXvLs7QgcSI2nrkuHWHQvGMUMzFtJVn3JhZmoe9VC84wuer9Vkg85nLpCzu_WNBvYf3WfpyOo-SGvnllDqjvBnfAJoBFFIVbCFU2fDLLp3R85KPM-QOETbXP_a-lDVifrt2nMFQHk3Eu/s320/PXL_20220827_121218776.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2YYZk5Z6gxabj8YuBBt3lUMvexgyqnYeVdiVFWJVbM-AhsXIjd8OcI4kyLBlZ1es6bNqzg44SoDDLa1oX26MI-iVUEJJ87VvpnPyO8v-QfaJYCrS22xQqK96T1EXMoQYZTRJUG-xkFY42hKtBoX_TH1fjE3TOKbK5vZt-tvUNMngMy5znWrCrbS6/s870/PXL_20220827_121459188.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2YYZk5Z6gxabj8YuBBt3lUMvexgyqnYeVdiVFWJVbM-AhsXIjd8OcI4kyLBlZ1es6bNqzg44SoDDLa1oX26MI-iVUEJJ87VvpnPyO8v-QfaJYCrS22xQqK96T1EXMoQYZTRJUG-xkFY42hKtBoX_TH1fjE3TOKbK5vZt-tvUNMngMy5znWrCrbS6/s320/PXL_20220827_121459188.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeVYmqz7nMB7riEyGt9BZMz140si8OtK_RXBN-9WzNi1cCI0KrEzPxij6pV0ERzocixma0QpbdOY3kqlR6THm_wEbORl016bvmMA0V_3pyI-Ew_vjtIHZktMjTF3PVKsuhzVDmalXqgACbqI8gnhOA3fb_M0nAJe2pMB2v93Wmn9NVbAY1aQD-UcO/s870/PXL_20220827_121601399.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeVYmqz7nMB7riEyGt9BZMz140si8OtK_RXBN-9WzNi1cCI0KrEzPxij6pV0ERzocixma0QpbdOY3kqlR6THm_wEbORl016bvmMA0V_3pyI-Ew_vjtIHZktMjTF3PVKsuhzVDmalXqgACbqI8gnhOA3fb_M0nAJe2pMB2v93Wmn9NVbAY1aQD-UcO/s320/PXL_20220827_121601399.jpg" width="240" /></span></a></div><span style="font-size: large;">當然也有樂高的攤. 不過我沒照...<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBh4B0qxvWPq1A5rjmVC8QjW_8SkGX5WxFz1gYaT3qQM_Q3MtVBkau72RXAegM0rh4FnmEbHe9guyFQNNk87Guic95P1CGq--OKaWWxC58vyjc319_PPNxZCkwZS5WpLiOcqqNQo5FnYP2E9PouAzbtbDsqW6m4sG0Dw_9n4P5NC_pmzxDLJtnN-8/s870/PXL_20220827_122652970.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBh4B0qxvWPq1A5rjmVC8QjW_8SkGX5WxFz1gYaT3qQM_Q3MtVBkau72RXAegM0rh4FnmEbHe9guyFQNNk87Guic95P1CGq--OKaWWxC58vyjc319_PPNxZCkwZS5WpLiOcqqNQo5FnYP2E9PouAzbtbDsqW6m4sG0Dw_9n4P5NC_pmzxDLJtnN-8/s320/PXL_20220827_122652970.jpg" width="240" /></span></a></div><span style="font-size: large;">這個賣提琴的太太拉得一手好琴. 是現場唯一的助興音樂! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnCLeCu487XzZUD_scXnybq8uWHaNeUNmlEnU5Z13WpMxuDlAsBHmI1XhNq_rCvCbnCajePhqQIZ9gH7J6B6cNKyVqe8x2lXuAGLXJhJWzPZQFLIXUtANhph1FFhhw01K1u1DhgPagVkM2AenRxJGuRS9ao8wzmY7DSESQmhnEFl4so_H0GYeXulG/s870/PXL_20220827_123222635.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnCLeCu487XzZUD_scXnybq8uWHaNeUNmlEnU5Z13WpMxuDlAsBHmI1XhNq_rCvCbnCajePhqQIZ9gH7J6B6cNKyVqe8x2lXuAGLXJhJWzPZQFLIXUtANhph1FFhhw01K1u1DhgPagVkM2AenRxJGuRS9ao8wzmY7DSESQmhnEFl4so_H0GYeXulG/s320/PXL_20220827_123222635.jpg" width="240" /></span></a></div><span style="font-size: large;">馬上傳給我讀化學的兒子這攤的設備.... 他超級羨慕! 因為通常這類實驗器械都很貴! 這些通常是沒使用過的全新品. 只是年代比較久.... 價格相對好很多. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTl8CMNwmem3x4rYfcvLdYOCivmPgKI-vETF-AL5HOyCy1Z8kpqKds1zGmbKxcLhBQsjRrmC6eSZ3wZuo1pMyV1TUiFxjpgNXjt_Erv68ZUTwFYJ4nOJ-MJouYVnlIeWRtmsy-mr7uBOhW95_LiSvNisT2hLiviRNn1IhA6SIUls-AyRsq9k929uK-/s870/PXL_20220827_123449204.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTl8CMNwmem3x4rYfcvLdYOCivmPgKI-vETF-AL5HOyCy1Z8kpqKds1zGmbKxcLhBQsjRrmC6eSZ3wZuo1pMyV1TUiFxjpgNXjt_Erv68ZUTwFYJ4nOJ-MJouYVnlIeWRtmsy-mr7uBOhW95_LiSvNisT2hLiviRNn1IhA6SIUls-AyRsq9k929uK-/s320/PXL_20220827_123449204.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWkTyeht9TkE7bH5QTXYs2JRFiIWrQOiiX-drkv1-K1Jw-YjOBTImNJe60cITlf8HRLaCVMqC9cjqTbbrA9a6jHDLPO_S3NIBGP8PpmKzuNLf7ZEpZ02exdcdaHdoyHdcGFuJgwU4SN08Lg6cr29hNz1i60REiKRAekQ06ehLHwqFA-IMcbzXVUK6/s870/PXL_20220828_083738269.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWkTyeht9TkE7bH5QTXYs2JRFiIWrQOiiX-drkv1-K1Jw-YjOBTImNJe60cITlf8HRLaCVMqC9cjqTbbrA9a6jHDLPO_S3NIBGP8PpmKzuNLf7ZEpZ02exdcdaHdoyHdcGFuJgwU4SN08Lg6cr29hNz1i60REiKRAekQ06ehLHwqFA-IMcbzXVUK6/s320/PXL_20220828_083738269.jpg" width="240" /></span></a></div><span style="font-size: large;">這是德國的手偶. 通常手偶的"頭"最重要所以根據臉就可以看出這個人是好人, 壞人. 老人或小孩! 這種手偶很多時候, 在近距離的表演時也只是全黑的衣服. 光是看著人頭就可以想像鮮明的性格... 個人覺得很厲害! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QgEPSLIa_kNDJVPgdsel-wdVfp90tK1f1o-6yeAkmRY-1MoygHex43pJYqnpjld7JX6hHauLoVr9PPNLkNnS9zWkJpnC3ilat-AXVE3u1RYn6oxgwzUd33MvHqsBRq1-YylhQZievKfWhtQjbkiSGIbCqVkSezL1CNoj_qFUYrlTqDMWuI9k4-IM/s870/PXL_20220828_100246529.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="719" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QgEPSLIa_kNDJVPgdsel-wdVfp90tK1f1o-6yeAkmRY-1MoygHex43pJYqnpjld7JX6hHauLoVr9PPNLkNnS9zWkJpnC3ilat-AXVE3u1RYn6oxgwzUd33MvHqsBRq1-YylhQZievKfWhtQjbkiSGIbCqVkSezL1CNoj_qFUYrlTqDMWuI9k4-IM/s320/PXL_20220828_100246529.jpg" width="264" /></span></a></div><span style="font-size: large;">隔天天氣好! 裝扮美美的毛小孩真的很吸睛!<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXxyd4YpQ7r1IGds7_2Xr1x8xWsH1EXB5QuhrCdUmLSUKM_25887uKF4KY0ks0b_xh3f-Phi0SeTczUODGmCuZScCecPPlVIRTAKH83foWNFX4XTM93SsG1oidKwUcMQhF8nV7Iw1qeoVwxH0iQ66LHCCa2JCE-QG9FF27KHt9YGRg3TzX1Y1_n6e/s870/PXL_20220828_101142709.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXxyd4YpQ7r1IGds7_2Xr1x8xWsH1EXB5QuhrCdUmLSUKM_25887uKF4KY0ks0b_xh3f-Phi0SeTczUODGmCuZScCecPPlVIRTAKH83foWNFX4XTM93SsG1oidKwUcMQhF8nV7Iw1qeoVwxH0iQ66LHCCa2JCE-QG9FF27KHt9YGRg3TzX1Y1_n6e/s320/PXL_20220828_101142709.jpg" width="240" /></span></a></div><span style="font-size: large;">沙包.... 其實仔細看後面的木頭家具真的很美很圓潤. 我和我妹注意到時也另外有人被吸引去問老板價格. 我們都聽到老闆說已經賣出了! 在跳蚤市場就是這樣. 好的物件要賣出真的很快! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dgUHSFRUGvAHyWo0stEpn3TKr9Tjr4IiFukyAB7VrqQ9KWWp3nsNZAgUYn_V_BW-XmvsFSJwFjInNo4vMQ3DMnDNoNyGDXGgnHUNVCkwYcQ4XL4B74ZZMt9gdjxWYIXi5A9pz5TNJolljALV_1yrI7hamrygnwQvM-xnx8H375uldv8me6cn8Wrv/s870/PXL_20220828_101752888.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dgUHSFRUGvAHyWo0stEpn3TKr9Tjr4IiFukyAB7VrqQ9KWWp3nsNZAgUYn_V_BW-XmvsFSJwFjInNo4vMQ3DMnDNoNyGDXGgnHUNVCkwYcQ4XL4B74ZZMt9gdjxWYIXi5A9pz5TNJolljALV_1yrI7hamrygnwQvM-xnx8H375uldv8me6cn8Wrv/s320/PXL_20220828_101752888.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">天氣好的時候. 大型家具真的蠻多的! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIhAh6ViybSK-mDV4jmc3ZochVcvy3-w6KfbndfKjfLhzYJj76CprpK3KGgZIe_KapSl-V6EXCr3NeQHa_lQsWeWksvC6j3VTaeek5GVlmXFB66jAVRdKvTaN1lULmweUB1blOIbEuvd8rcHEKc3teAbsluwMHKl6vfFd-xIIGSBWrmiaJyVhXvju/s870/PXL_20220924_093121212.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIhAh6ViybSK-mDV4jmc3ZochVcvy3-w6KfbndfKjfLhzYJj76CprpK3KGgZIe_KapSl-V6EXCr3NeQHa_lQsWeWksvC6j3VTaeek5GVlmXFB66jAVRdKvTaN1lULmweUB1blOIbEuvd8rcHEKc3teAbsluwMHKl6vfFd-xIIGSBWrmiaJyVhXvju/s320/PXL_20220924_093121212.jpg" width="240" /></span></a></div><span style="font-size: large;">雕工非常精美的椅子. 上圖跟下圖呈現兩種完全不同的時代和理念. 都很厲害! 你喜歡古典或是簡約? </span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVSQivhuhOQsAt7ZR_wo7igRn-1yoV32WFZ-d6_9FKuceSU59dP2URb6ulq1NilFQMc0u4y7mbv3lB1ldYgYU9ipI6AcoqiOXa9XWs-psoKbga2xagKoLI9HNWnAPm2-026Zz-6n2SJnNi9euu2mlC4PMOOptX5dzINdC6Z7kPuthrLtiExYzIO_E/s870/PXL_20220924_094940524.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVSQivhuhOQsAt7ZR_wo7igRn-1yoV32WFZ-d6_9FKuceSU59dP2URb6ulq1NilFQMc0u4y7mbv3lB1ldYgYU9ipI6AcoqiOXa9XWs-psoKbga2xagKoLI9HNWnAPm2-026Zz-6n2SJnNi9euu2mlC4PMOOptX5dzINdC6Z7kPuthrLtiExYzIO_E/s320/PXL_20220924_094940524.jpg" width="240" /></span></a></div><span style="font-size: large;">連門還有衣櫃都有得買. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4nU62WYZbzpuy8zF_fIIfKgg3Uvp7MD7SLrc_-N6dZRuxGh9jXVgJcgZk4gKR4zLVM1_gTDoZSuAf6meVSsSiSc6lTj8kT0T4tFyiAWdlm7I4uuQRlfZf0N38FiOzkXvYXx28O6dzLrevGxgHSnX68qSD2O6dgwD2MOM_lI3TMsgTMOanY6d3smY/s870/PXL_20220924_095218971.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4nU62WYZbzpuy8zF_fIIfKgg3Uvp7MD7SLrc_-N6dZRuxGh9jXVgJcgZk4gKR4zLVM1_gTDoZSuAf6meVSsSiSc6lTj8kT0T4tFyiAWdlm7I4uuQRlfZf0N38FiOzkXvYXx28O6dzLrevGxgHSnX68qSD2O6dgwD2MOM_lI3TMsgTMOanY6d3smY/s320/PXL_20220924_095218971.jpg" width="240" /></span></a></div><span style="font-size: large;">不覺得那個衣櫃有種.... 納尼亞的感覺? <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpvGc8MoYEQrd5qikJucFZRnErFFwBghHQzJZZ_M8UFXLGg0DotW46RaHAO687LDqPUSu8yWD0PIjkZDXwtfKUq_P3JZOBAjsPqGBl45JTNfcuAwXhqEyyNdw9qklmrq404o01XZaWwdITQCXExHNkYA_HesqZhH2XvH5fT9RMqvPEs7FEt86RnsC/s870/PXL_20220924_095222477.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpvGc8MoYEQrd5qikJucFZRnErFFwBghHQzJZZ_M8UFXLGg0DotW46RaHAO687LDqPUSu8yWD0PIjkZDXwtfKUq_P3JZOBAjsPqGBl45JTNfcuAwXhqEyyNdw9qklmrq404o01XZaWwdITQCXExHNkYA_HesqZhH2XvH5fT9RMqvPEs7FEt86RnsC/s320/PXL_20220924_095222477.jpg" width="240" /></span></a></div><span style="font-size: large;">我覺得好奇的是中間那個有很尖銳. 和插花的劍山一樣的東西固定在木頭上. 應該要問問老爺! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsl9cRtpbxXLFa7iogwTvypsYHrWLDyl5GVt4C4J-mCPkMfJZNTE0hlP_2O6zqG8QzN7k_kqE31lK9i2cEbRZX0T3zGGMdXPyQ-9z1f2F78p-oSBiPC61imB-oqDyTOgY2Ja1PuLsSdiokIVg_YGoY2OseXmbliHeInQARoJuN2y-gEINvPkSpn1qh/s870/PXL_20220924_095358448.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsl9cRtpbxXLFa7iogwTvypsYHrWLDyl5GVt4C4J-mCPkMfJZNTE0hlP_2O6zqG8QzN7k_kqE31lK9i2cEbRZX0T3zGGMdXPyQ-9z1f2F78p-oSBiPC61imB-oqDyTOgY2Ja1PuLsSdiokIVg_YGoY2OseXmbliHeInQARoJuN2y-gEINvPkSpn1qh/s320/PXL_20220924_095358448.jpg" width="240" /></span></a></div><span style="font-size: large;">這個感覺很重的容器主要是用來裝燒炭的. 叫 Kohleeimer. 以前的人通常都是用燒熱的炭來取暖或是烹飪食物. 怎麼把熱熱的炭提著進屋? 這樣的瓷器把手還有開口都非常容易傾倒. 當然, 也不局限於裝炭. 裝水也好用. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2X6jTqzFRntM_vyNeloweAVRGjhQqhu6p973SjMhnSvnkv2MNgR9oPVy9kkjkpf885OOgTOkW3wN5sOhK18DugUCYrWAVhEQSUTXoJe_QMAOpIpQdfhw1cfi0SNeCQxXC2jZNyzpub0ekwl6urdgyOC2_y-Vaa2dqGJ_eoHJN6JFxYm0FrT3T2BIi/s1160/PXL_20220924_100152365.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2X6jTqzFRntM_vyNeloweAVRGjhQqhu6p973SjMhnSvnkv2MNgR9oPVy9kkjkpf885OOgTOkW3wN5sOhK18DugUCYrWAVhEQSUTXoJe_QMAOpIpQdfhw1cfi0SNeCQxXC2jZNyzpub0ekwl6urdgyOC2_y-Vaa2dqGJ_eoHJN6JFxYm0FrT3T2BIi/s320/PXL_20220924_100152365.jpg" width="320" /></span></a></div><span style="font-size: large;">德國耶誕節的甜點已經在各大超市擺出來了! 當然, 耶誕裝飾也有二手的可以買! 每個都有濃濃的耶誕氣息! 好喜歡那個騎著白馬的士兵 .<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQpGb4C4fiOf5856cBSzzLBU1C_EUmHtitF0CMrGvRj37xAs7F0gTGCRNEJneQIb9GwavnwBqE1X8-N1go_Hfx7nSi9_HS1WcEJn3-mRugA1dbhhoiLQeAGIcBit_jTeEx2oV2rCDNwSOc457Dohdd1Jy7mph6PNqjZ7MCcaEA5TWzU63UaDfw_Sh5/s1160/PXL_20220924_100013441.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQpGb4C4fiOf5856cBSzzLBU1C_EUmHtitF0CMrGvRj37xAs7F0gTGCRNEJneQIb9GwavnwBqE1X8-N1go_Hfx7nSi9_HS1WcEJn3-mRugA1dbhhoiLQeAGIcBit_jTeEx2oV2rCDNwSOc457Dohdd1Jy7mph6PNqjZ7MCcaEA5TWzU63UaDfw_Sh5/s320/PXL_20220924_100013441.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">最後. 以這個老式切麵包機器來結尾吧! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzG50TZmlKietXx5L8M1D1KFaRFqMq3x61bd1pm7FIRlB3VN21Vh6BVMoKvMBYtdowxoR1e6NxGAt3G1cB89Yw7qVHD88qjKdVzOz8dk0N1PmOjmos0VdjV3Mx2sKKpPUARFn9vOosn82SrORyZUVEok8QdwvAQU5wdvxTpqYlHPh4rXwq_7vOoHq/s870/PXL_20220828_110647746.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzG50TZmlKietXx5L8M1D1KFaRFqMq3x61bd1pm7FIRlB3VN21Vh6BVMoKvMBYtdowxoR1e6NxGAt3G1cB89Yw7qVHD88qjKdVzOz8dk0N1PmOjmos0VdjV3Mx2sKKpPUARFn9vOosn82SrORyZUVEok8QdwvAQU5wdvxTpqYlHPh4rXwq_7vOoHq/s320/PXL_20220828_110647746.jpg" width="240" /></span></a></div><span style="font-size: large;">以這種切麵包機台是不可能切軟軟的高水量麵包或是吐司的... 由這個切麵包機. 就可以知道這裡人吃的麵包型態. 多是比較密緻厚實的. 還有全穀及裸麥的大麵包. 跟台灣" 德式" 的馬可麵包應該是很不一樣的麵包型態.... <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRx4AYOMsDGrUWFeqA-ePTscUPV47JQfPhYjlz6xZG5p8b3KV5QXJxVYfdzdJcggCSuzG73-3XEinXGsM5Fq6w8rpkupdW7S1ZFfi4YHfBSNJtFD8GpAnxhJgILz0cDHxhlhrHof4TO3-wxG30T_EO2wKtTBXv9BdTqRbOdmHtLeMU1-1fYxkdA7qu/s943/PXL_20220828_110658907.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="707" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRx4AYOMsDGrUWFeqA-ePTscUPV47JQfPhYjlz6xZG5p8b3KV5QXJxVYfdzdJcggCSuzG73-3XEinXGsM5Fq6w8rpkupdW7S1ZFfi4YHfBSNJtFD8GpAnxhJgILz0cDHxhlhrHof4TO3-wxG30T_EO2wKtTBXv9BdTqRbOdmHtLeMU1-1fYxkdA7qu/s320/PXL_20220828_110658907.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">接下來就是沒po文的這幾周存著的一些麵包切面及甜點.... </span></p><p><span style="font-size: large;">其實我正在與我的米麴種搏鬥. 等之後有些心得再來報告. 這些都是酸種包. 除了棍子以外. 其餘都有加不少的已經吸過水的種子. 因為有加好加滿的意圖. 所以切開後可以看到比較沒有很誇張大孔洞的氣孔. 但滿滿的都是種子. 也因此單吃或是烤著吃都非常地香! 也因為種子通常都吸超過本身一倍的水量. 所以整個麵包體至少都有85%水量整個連皮都很軟. 割線的表現上也不會有太大的裂孔. 但整個麵包體會因為本身的麵筋彈性膨脹很不錯. </span></p><p><span style="font-size: large;">先看棍子: </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmIj8UHt_JNLqtJcvxVIJRyPewFEJrVxWXcnm_By82eODV2gfCTFlYLNjCn-ymPtO5FUTyaWjUM7HyR8byD0lZKndmSO9xo3lwBU-bxd6NgWlkemhlAWeSrl2HDCIQSKJzt2jA1MdUzxHy2uBgFFh5Kxzzbl7e1n40lPifOWRfopwAOMwY0SvkG6k/s870/PXL_20220829_184457531.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmIj8UHt_JNLqtJcvxVIJRyPewFEJrVxWXcnm_By82eODV2gfCTFlYLNjCn-ymPtO5FUTyaWjUM7HyR8byD0lZKndmSO9xo3lwBU-bxd6NgWlkemhlAWeSrl2HDCIQSKJzt2jA1MdUzxHy2uBgFFh5Kxzzbl7e1n40lPifOWRfopwAOMwY0SvkG6k/s320/PXL_20220829_184457531.PORTRAIT%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這條是入爐失敗拉出腰線的棍子. 整體來說, 我的感覺是, 只要麵筋有處理好. 就算入爐失誤. 也會有不錯的氣孔表現. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAxRYcm01e5_wHn7G60XkgByJ_hUnpyP0idAIhqBbTzQsV9hkpHcS9Zyi6xU11nbj_bAQMmJjsO6zWO4vilIdewDUhZxUNiWgC-Kro7FlOxliVKSqaVQFjg1lEHqZOa-hgYb6EuBP8BVh5SONxbUTIN2i7XR62pkRYdM0tLV4yJY-mSFP8ELxx_Hl/s870/PXL_20220829_184022112.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAxRYcm01e5_wHn7G60XkgByJ_hUnpyP0idAIhqBbTzQsV9hkpHcS9Zyi6xU11nbj_bAQMmJjsO6zWO4vilIdewDUhZxUNiWgC-Kro7FlOxliVKSqaVQFjg1lEHqZOa-hgYb6EuBP8BVh5SONxbUTIN2i7XR62pkRYdM0tLV4yJY-mSFP8ELxx_Hl/s320/PXL_20220829_184022112.PORTRAIT%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">因為掉出入爐板被我抵住再拉回來的棍子切面<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-xv7PjdjYkppVVmShcxU-r8wdgCAidEyNwky-tmdUax4Grk_gYbP2MpAHASNbKGRQ1Qv-IdPKu1YoHyV0PstlS-pNQxN7CKWFaKASD78QX7TR2y922eNJyUNkqIX11_E9xoisFyZjJwxo3kxa1_SEmMkKF9eXt2XdgMY6ViqCYl1zQc5P8x301I_/s870/PXL_20220829_184015316.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-xv7PjdjYkppVVmShcxU-r8wdgCAidEyNwky-tmdUax4Grk_gYbP2MpAHASNbKGRQ1Qv-IdPKu1YoHyV0PstlS-pNQxN7CKWFaKASD78QX7TR2y922eNJyUNkqIX11_E9xoisFyZjJwxo3kxa1_SEmMkKF9eXt2XdgMY6ViqCYl1zQc5P8x301I_/s320/PXL_20220829_184015316.PORTRAIT%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpDJk6tL4ZuZZczzzhF02Gr1nxs-X6YUZHT_CN8K_DB8SqRU0fPm-dqUjwGT0npsKYqTiQTy1KjIiQqGn3hC1ELsH9WnqqvFjIXRp1f34v7-U2MPHl7CSAPXY2Pr-HEJ8E2JM9apgcR07cOa3NB7LmV9a2JTMu7F7IJVzOnjojJmBL3O2JcRfkC_R/s870/PXL_20220829_183558908%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpDJk6tL4ZuZZczzzhF02Gr1nxs-X6YUZHT_CN8K_DB8SqRU0fPm-dqUjwGT0npsKYqTiQTy1KjIiQqGn3hC1ELsH9WnqqvFjIXRp1f34v7-U2MPHl7CSAPXY2Pr-HEJ8E2JM9apgcR07cOa3NB7LmV9a2JTMu7F7IJVzOnjojJmBL3O2JcRfkC_R/s320/PXL_20220829_183558908%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">在很熱的石板上排好. 但是底部就沒辦法顧及皺褶了! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1eqghHdxuVSJPRimrIzCceUhlEl3d_nIsEdTQAZtwpUWbSXooJcvELuvsJwHo22CeUCweJ-1NhUXTjalAo62W3wezRoNx5fm8BfiV557n3FycoUIyLSXea_NN9ooV7zuUlslFUxwCLn7POX1aMmFw4N7kE2WxDeOt8F7qijWGXoYMaWugBDs7vwQ/s870/PXL_20220829_183532137%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1eqghHdxuVSJPRimrIzCceUhlEl3d_nIsEdTQAZtwpUWbSXooJcvELuvsJwHo22CeUCweJ-1NhUXTjalAo62W3wezRoNx5fm8BfiV557n3FycoUIyLSXea_NN9ooV7zuUlslFUxwCLn7POX1aMmFw4N7kE2WxDeOt8F7qijWGXoYMaWugBDs7vwQ/s320/PXL_20220829_183532137%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">後方斜放的就是入爐失敗的棍子. 因為被拉長了. 原本估計好的長度只能參考. 斜放才放得下...<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiYtytf1yeP16Zg5CX73i-9BQDRVm_Sj05LJXRlDDArXEj2qV4HxCEwxIhL92DJ241EVUoowamHNMBuUvO054cyxMH9a9uyw3tqs51DfnaYGP9eFK_6nhOAHojwR6vbPUdTM4HwRuS9ms_k23GbvgBLl0TbJe9RW3sbDmwS7HpQOWPHI__ciuBtgX/s1160/PXL_20220829_182357993.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiYtytf1yeP16Zg5CX73i-9BQDRVm_Sj05LJXRlDDArXEj2qV4HxCEwxIhL92DJ241EVUoowamHNMBuUvO054cyxMH9a9uyw3tqs51DfnaYGP9eFK_6nhOAHojwR6vbPUdTM4HwRuS9ms_k23GbvgBLl0TbJe9RW3sbDmwS7HpQOWPHI__ciuBtgX/s320/PXL_20220829_182357993.PORTRAIT%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpmbP21GVJy2uBAItjut7RjtN1MBzHVEbvatHnKbadWmLejlZtbTF7f2T59VsZqUoHdjyLyB9Mz7PnPfXu5uybVTdWiB-Q3Sh27GJ-BitK1NnO1BGQjefj25LVkMrvyp4NDH-TTY4RVWWeM5oiy6unj4aF243JGeXFp7gJ1EjyplcHSUDFkKTykAl/s1160/PXL_20220829_181639986%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpmbP21GVJy2uBAItjut7RjtN1MBzHVEbvatHnKbadWmLejlZtbTF7f2T59VsZqUoHdjyLyB9Mz7PnPfXu5uybVTdWiB-Q3Sh27GJ-BitK1NnO1BGQjefj25LVkMrvyp4NDH-TTY4RVWWeM5oiy6unj4aF243JGeXFp7gJ1EjyplcHSUDFkKTykAl/s320/PXL_20220829_181639986%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;">小插曲. 最近很多蘋果成熟. 這是我騎車路上經過的蘋果樹( 德國有很多這種自己長的路樹. 通常都不甜且有可能有蟲, 但絕對有機XD ) 摘了一些回家做蘋果派....</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9c_1KlHXJm2LtlixeUVtgI8rUpbZCysFsjZZj4XhM1edT2AF_fkEhl2pEMwZo0nmDXX05jmLx5QB1lbiOV5y3YGRuhzu5bMkh5l0Corghttu2EkbVfil1PfNVcyCanfNqBZwjPlygSXf2iXCuRLA7__3u6oWiEqBVC_wOIMelf7N-JHt9migAjyx/s870/PXL_20220827_081918239.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9c_1KlHXJm2LtlixeUVtgI8rUpbZCysFsjZZj4XhM1edT2AF_fkEhl2pEMwZo0nmDXX05jmLx5QB1lbiOV5y3YGRuhzu5bMkh5l0Corghttu2EkbVfil1PfNVcyCanfNqBZwjPlygSXf2iXCuRLA7__3u6oWiEqBVC_wOIMelf7N-JHt9migAjyx/s320/PXL_20220827_081918239.PORTRAIT%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZw9NhVF8CSafVJq6v1pp_7v8i7amVtbbLykMLNe_7R8AYuELH9xInd6jWwBosyLOoWiTihdFPi2BuxIjZldyAHNJ8cWd6QNXii5-u6hv8kLpmzqgAfzIe0oOctF9abxuyFkqV7O8hClu9hMloHBPfrqI7YM2QOpidEUC6Wu-qo7XD1dmNOnOCx2f/s1160/PXL_20220827_081727260%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZw9NhVF8CSafVJq6v1pp_7v8i7amVtbbLykMLNe_7R8AYuELH9xInd6jWwBosyLOoWiTihdFPi2BuxIjZldyAHNJ8cWd6QNXii5-u6hv8kLpmzqgAfzIe0oOctF9abxuyFkqV7O8hClu9hMloHBPfrqI7YM2QOpidEUC6Wu-qo7XD1dmNOnOCx2f/s320/PXL_20220827_081727260%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nhjkun9X-bA-oL-qFAYk2f-uYenqc0cIPyqlV4Jplk8-zkvTT6pDSguTkraTaCpCngsIccC5M42h0-g3f9mBSuJmfiD0v2kF3M6BEJDYCaxZfM8wsfn9hXZfIe7IExYQ2xnrmTC0T_l-K3DL86HpR4VS-lZN6vcuvXuIo8HBMhc3dpoIR7b65514/s303/PXL_20220827_072800780%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="227" data-original-width="303" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nhjkun9X-bA-oL-qFAYk2f-uYenqc0cIPyqlV4Jplk8-zkvTT6pDSguTkraTaCpCngsIccC5M42h0-g3f9mBSuJmfiD0v2kF3M6BEJDYCaxZfM8wsfn9hXZfIe7IExYQ2xnrmTC0T_l-K3DL86HpR4VS-lZN6vcuvXuIo8HBMhc3dpoIR7b65514/s1600/PXL_20220827_072800780%20-%20Copy.jpg" width="303" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfTJYwI8e79rQVcPihEdveQaTsLGEV0m9i3Vd96CMbkq-SBYnPf_GRvsrFJZ4iuuu_lfp9u4K2o9jcLyNK70if56q47tz0Q9rUwzf3xRloX53ExG8jOR7dVXtvpeRiD06n2X4LJaNMBEjDXyjA9HN1ggZm0bgxQnLaFQsGYrGSQ4woN66KqPClGbH/s1160/PXL_20220827_044926040%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfTJYwI8e79rQVcPihEdveQaTsLGEV0m9i3Vd96CMbkq-SBYnPf_GRvsrFJZ4iuuu_lfp9u4K2o9jcLyNK70if56q47tz0Q9rUwzf3xRloX53ExG8jOR7dVXtvpeRiD06n2X4LJaNMBEjDXyjA9HN1ggZm0bgxQnLaFQsGYrGSQ4woN66KqPClGbH/s320/PXL_20220827_044926040%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;">這是使用炒香再泡水的核桃<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8nynruwNB2X7Sz5Rv5LK72DTMeZFTKrs04LCPTsUtVcM6gFamgLJ6MI3V4lE8Am7XZscAQy1dpOnsj4cRsbQfNHY9tsatfwXGeZw2MnOSKgHqddF5qoLSDqSMDTrpJdHWAAt4CaJYylV8KFZAn0XM9Kv89XuxrjedPoTueymwpfTsSvNfwrl7NuNG/s1160/PXL_20220826_112607316.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8nynruwNB2X7Sz5Rv5LK72DTMeZFTKrs04LCPTsUtVcM6gFamgLJ6MI3V4lE8Am7XZscAQy1dpOnsj4cRsbQfNHY9tsatfwXGeZw2MnOSKgHqddF5qoLSDqSMDTrpJdHWAAt4CaJYylV8KFZAn0XM9Kv89XuxrjedPoTueymwpfTsSvNfwrl7NuNG/s320/PXL_20220826_112607316.PORTRAIT%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bp9Oro3JrCZPcIX2es6j72vobSxtkck7yQ8gG9GrZIgiNSt3Itr7kz42OeiZa_lmgAUeWb9hvuNE6yQKuXfnoZIcm26JRDXYfv0ir1HKpQ5nQ-eH0qXEU86fpnUDrbXww4sHWMDZ-gTN_ERVMZ_95TKotp5j5EOrXoRWnTcdzR14z65TCsEyaT_y/s870/PXL_20220826_112555507.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bp9Oro3JrCZPcIX2es6j72vobSxtkck7yQ8gG9GrZIgiNSt3Itr7kz42OeiZa_lmgAUeWb9hvuNE6yQKuXfnoZIcm26JRDXYfv0ir1HKpQ5nQ-eH0qXEU86fpnUDrbXww4sHWMDZ-gTN_ERVMZ_95TKotp5j5EOrXoRWnTcdzR14z65TCsEyaT_y/s320/PXL_20220826_112555507.PORTRAIT%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">這顆是放很多的葵花子及黑芝麻</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYG5aYElyI67Vw3PBpGlI7bnMYihNuHCFnPb0DBAEmoE0pIaj8D3cvLen-WaoT4eyKhFo6f2MaPANSaNW_k7xL2lBpvPFi58RRx04HjeanX4QZCq1nDNT1R-bJrf73Ft_-OmaqiQgHTKt6zq-sOG-UeXlQ-zHCLwifB_Byx-8Nti_TbYPL5pS8BuqL/s870/PXL_20220902_062318382.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYG5aYElyI67Vw3PBpGlI7bnMYihNuHCFnPb0DBAEmoE0pIaj8D3cvLen-WaoT4eyKhFo6f2MaPANSaNW_k7xL2lBpvPFi58RRx04HjeanX4QZCq1nDNT1R-bJrf73Ft_-OmaqiQgHTKt6zq-sOG-UeXlQ-zHCLwifB_Byx-8Nti_TbYPL5pS8BuqL/s320/PXL_20220902_062318382.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_vVpBOgacyvS0V7H_GOKeSETGPvKcbwPvfdnPzBUJQ7fp6-33V9-Asy8Pgrgq03EyKdzinjRE4REI8beX_1WkY-5yx1UWAszMhblEYskjw3KmsC-aib4UJ44flpWc0NCmA1F9oRGop-9lbIGl4pLfczSIo9UYrLB98RV08OqG-9lfYmFxN1YSNK7/s1152/PXL_20220902_134313845.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="869" data-original-width="1152" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_vVpBOgacyvS0V7H_GOKeSETGPvKcbwPvfdnPzBUJQ7fp6-33V9-Asy8Pgrgq03EyKdzinjRE4REI8beX_1WkY-5yx1UWAszMhblEYskjw3KmsC-aib4UJ44flpWc0NCmA1F9oRGop-9lbIGl4pLfczSIo9UYrLB98RV08OqG-9lfYmFxN1YSNK7/s320/PXL_20220902_134313845.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9x0Xqh8zqKooPSY0wtgciaTkS5FM_vqY6woy7X3a7jhvjuhv5XxOFycJsrTBXNMohbNHmCe8qPUYcNFhRUGnmoyEj5k2-_DC61KJNnFSJM1cR8aJUTm4YP9VMD51zlvakZYAwIfNHp8mCjlp7OrAjTqUDDAT9lXkT1QeWeYjFi8f4Rds1Rc_5qXG/s870/PXL_20220903_091835686.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="618" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9x0Xqh8zqKooPSY0wtgciaTkS5FM_vqY6woy7X3a7jhvjuhv5XxOFycJsrTBXNMohbNHmCe8qPUYcNFhRUGnmoyEj5k2-_DC61KJNnFSJM1cR8aJUTm4YP9VMD51zlvakZYAwIfNHp8mCjlp7OrAjTqUDDAT9lXkT1QeWeYjFi8f4Rds1Rc_5qXG/s320/PXL_20220903_091835686.PORTRAIT.jpg" width="227" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2C--cPPAtux6-1631Y2_zx-ggrCk6Ht5orMi50yjJLlhEHC_9wAmj5N_5M-MRT6JLEOJRiy6yH4LiuDH39QgZo-38xBJ0-na6oeJoTynb0UADDG_zf-2HP-m2Rf19n6iOnWkeZRqHVL2hTGr-hWMCQfBLAlM3dEVRYm27ih6xgsOMpk5Ra_7j6tN/s1160/PXL_20220903_091552913.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2C--cPPAtux6-1631Y2_zx-ggrCk6Ht5orMi50yjJLlhEHC_9wAmj5N_5M-MRT6JLEOJRiy6yH4LiuDH39QgZo-38xBJ0-na6oeJoTynb0UADDG_zf-2HP-m2Rf19n6iOnWkeZRqHVL2hTGr-hWMCQfBLAlM3dEVRYm27ih6xgsOMpk5Ra_7j6tN/s320/PXL_20220903_091552913.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwRXpA9eR7Fvwe8cxrYuspFndJLVkwzlix53RP2UqtqhcNLooqSWstRzXQdKrI8uMwVNnCtoHtLR4ZoCy8jjITOLzDQ3IrimXTeVaH-uImhfHRKzb5_QrILQsAPOjCLNrKxkL4BIUhL4E_Y4n4fl7WlBSWW_1lPIKVljdroYaJNg8z-Qe1XjIZupx/s870/PXL_20220903_085900093.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwRXpA9eR7Fvwe8cxrYuspFndJLVkwzlix53RP2UqtqhcNLooqSWstRzXQdKrI8uMwVNnCtoHtLR4ZoCy8jjITOLzDQ3IrimXTeVaH-uImhfHRKzb5_QrILQsAPOjCLNrKxkL4BIUhL4E_Y4n4fl7WlBSWW_1lPIKVljdroYaJNg8z-Qe1XjIZupx/s320/PXL_20220903_085900093.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwB1L9JcE_ZmfbXRuyXVEbTzvQSoeq2mEX53aQkpr9A3aiWbeWRmZFtJg3CPp4Bj60yQWdclxtkBsnaMtrY_SdMcKDzWRLOxeNXm8mgydY3upbQhXeJ6yWuSdgIRq7OJYV_D56tRTtIgYs-TR-sx9ANWWm-WRVXVHyIHyfVIq-SXB9yN4eKTaJTn1V/s870/PXL_20220903_085742592.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwB1L9JcE_ZmfbXRuyXVEbTzvQSoeq2mEX53aQkpr9A3aiWbeWRmZFtJg3CPp4Bj60yQWdclxtkBsnaMtrY_SdMcKDzWRLOxeNXm8mgydY3upbQhXeJ6yWuSdgIRq7OJYV_D56tRTtIgYs-TR-sx9ANWWm-WRVXVHyIHyfVIq-SXB9yN4eKTaJTn1V/s320/PXL_20220903_085742592.jpg" width="240" /></span></a></div><span style="font-size: large;">烤香後搭配湯品銷路很好! </span><p></p><p><span style="font-size: large;">下面這個是加很多的吸水亞麻子及葵花子</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Zz3JWYRsDisG9lYek2u1oNAWRZZV28LoxOsxfMbYFkllheP9AYqvMKHQWXSZv97sl8FOLsG2Ig1R-cbanooiVoxA2kAl5kMH820aDrhTpriiYsWbq5Rvej5OjHzY1S6U4kM-FlJoK5ayS43GOaVIaBbmaLhR1UtApin_T0934MWHpdbjL8FMq56A/s870/PXL_20220822_085711430.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Zz3JWYRsDisG9lYek2u1oNAWRZZV28LoxOsxfMbYFkllheP9AYqvMKHQWXSZv97sl8FOLsG2Ig1R-cbanooiVoxA2kAl5kMH820aDrhTpriiYsWbq5Rvej5OjHzY1S6U4kM-FlJoK5ayS43GOaVIaBbmaLhR1UtApin_T0934MWHpdbjL8FMq56A/s320/PXL_20220822_085711430.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1k3k1xwt4mOljlSqUU-c7EHw1Zm3pLvAKKXVXkaBjSpnL-nQMj8F7IVSK-AAZykpZrKhlimkuL0TYP9lFLnfq0l9lymgx_wdXK7zycB2o11FhqUD882N-K2DDJrfHO97cqVdAPyoWICifn-32UgaW9U_ZC3Ay5kFKgr_Y4cfzVeIM8JiHtayCybUn/s870/PXL_20220822_085705279.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1k3k1xwt4mOljlSqUU-c7EHw1Zm3pLvAKKXVXkaBjSpnL-nQMj8F7IVSK-AAZykpZrKhlimkuL0TYP9lFLnfq0l9lymgx_wdXK7zycB2o11FhqUD882N-K2DDJrfHO97cqVdAPyoWICifn-32UgaW9U_ZC3Ay5kFKgr_Y4cfzVeIM8JiHtayCybUn/s320/PXL_20220822_085705279.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmJ5xGUEyXRXXzcXlt_DsRtBa1_SEFe9uolalNvQsUZkfs9tYOG2YCQMOwYjfGf2b3nwdie3v2fgJ83BjYMzYKz-DefFAmYjlQTnJsZD3e3Cn7XnUuSaBNeCevGgEdANguaLy48R7LNcgituS_tYzf70ja38cG-Gk2CraFJQVttH5H5JRb1YSU5jp/s870/PXL_20220822_085700375.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmJ5xGUEyXRXXzcXlt_DsRtBa1_SEFe9uolalNvQsUZkfs9tYOG2YCQMOwYjfGf2b3nwdie3v2fgJ83BjYMzYKz-DefFAmYjlQTnJsZD3e3Cn7XnUuSaBNeCevGgEdANguaLy48R7LNcgituS_tYzf70ja38cG-Gk2CraFJQVttH5H5JRb1YSU5jp/s320/PXL_20220822_085700375.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;">非常非常高的水量. 皮是軟且有韌性的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjhDl6vdVqHSPKK2stoCY6ory1n8iYH0A0gWTAJRDbQ6ZK7nHsyYIMcGy_7kZH2NCtlLllX9xiP-XIJixgd-WiBBKQqEEhuC_GJLATg7HJagv7CdCbLvHdYFuzKkr5hDMKx7ahyZjFQMkQfQvPJH6FkNxiTWG5Eac-bnba3Nt5XFvl8TmLwKEHwTIU/s870/PXL_20220822_082913161.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjhDl6vdVqHSPKK2stoCY6ory1n8iYH0A0gWTAJRDbQ6ZK7nHsyYIMcGy_7kZH2NCtlLllX9xiP-XIJixgd-WiBBKQqEEhuC_GJLATg7HJagv7CdCbLvHdYFuzKkr5hDMKx7ahyZjFQMkQfQvPJH6FkNxiTWG5Eac-bnba3Nt5XFvl8TmLwKEHwTIU/s320/PXL_20220822_082913161.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;">鼓得又圓又大. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierv1nEJX3KDlXYkKnv2AuZ54otVYv1BBIlQXozPfDJ6NorSRTef3YfL98A6xQEsJPqBV0ZC30cyW-poHazhiCwlBM6u1s5U3MhUNauDgIW5ZI-kZoVTyBYdqmYUagXLy3t2bRDFCwyNQm2i7GyIsnW-O0d9OWQMfUcVbcO4EcrCHgamaBewr8HSXj/s870/PXL_20220822_082907009.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierv1nEJX3KDlXYkKnv2AuZ54otVYv1BBIlQXozPfDJ6NorSRTef3YfL98A6xQEsJPqBV0ZC30cyW-poHazhiCwlBM6u1s5U3MhUNauDgIW5ZI-kZoVTyBYdqmYUagXLy3t2bRDFCwyNQm2i7GyIsnW-O0d9OWQMfUcVbcO4EcrCHgamaBewr8HSXj/s320/PXL_20220822_082907009.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;">大概就是這樣了! </span></div><div><span style="font-size: large;">萊比錫的這個跳蚤市場 AGRA Leipzig Flohmarkt. </span></div><div><span style="font-size: large;">是每月的最後一個周末周日會有的大型跳蚤市場. 有室內也有室外. 我自己覺得在這裡可以看到很多德國歷史的縮影. 就算是不買, 猜物品的用途也很有趣. 如果有計畫來到這裡可以把時間先抓穩! 場地很大也有很多賣食物的餐車. 食物當然非常德式! 而且比起耶誕市集食物的價格好很多! 就是一個可以窺探德國在地風情的地方. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: center;"><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">再次提醒. </span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="color: red; line-height: 18.2px;">智慧財產權是不容漠視</span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b></span></div><div><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u><br /></u></b></span></div></span></div><div><span style="font-size: large;"><br /></span></div><div><br /></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-82008837465018636672022-09-22T10:57:00.002+02:002022-09-25T08:13:13.184+02:00因應秋天氣溫降低的酸種製作對策. 棄種與鮮酵完成的貝果, 不同發酵方式與傳統發酵方式. 整形與割線的進一步研究. 核桃農夫酸種麵包. 全野酵斯佩爾特酸種包50%全穀粉 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBqoCOUxjps7om0E2KwfnODoVQBViz71fkHLRTRozSqpCoGpxMw-Q4ItFw2gPlp2d52BCRH6lzgbbn9lqkawNC-0Q1hmnHPOgAeDAaUxDkwzeEuYiqFPhM4cQkw58WwsREXIgNBpvy2KGu8PJ-neyVYkXw4raW8zy4poUwyGY6AXMQTZ0YXWmxWrc/s1160/PXL_20220921_124350783.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBqoCOUxjps7om0E2KwfnODoVQBViz71fkHLRTRozSqpCoGpxMw-Q4ItFw2gPlp2d52BCRH6lzgbbn9lqkawNC-0Q1hmnHPOgAeDAaUxDkwzeEuYiqFPhM4cQkw58WwsREXIgNBpvy2KGu8PJ-neyVYkXw4raW8zy4poUwyGY6AXMQTZ0YXWmxWrc/w640-h480/PXL_20220921_124350783.PORTRAIT%20-%20Copy.jpg" width="640" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixy98BLyRuxleMUJJ079CZ6pRZdbmHT2d2Czm9puM4wezb3tfMn3oLwdgKyr8_AfoqHUZT3uochJHIvCfyzuc3mdePa9siEQRnoaukknvlyrhwemTNUjHEcMTaS7P0HhmU2s_XXgj1RVfn9-1qLFSJKfkG-y52s6T1esr6eXd9WvAwoKrpQqGN2fQd/s1160/PXL_20220920_154103619.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixy98BLyRuxleMUJJ079CZ6pRZdbmHT2d2Czm9puM4wezb3tfMn3oLwdgKyr8_AfoqHUZT3uochJHIvCfyzuc3mdePa9siEQRnoaukknvlyrhwemTNUjHEcMTaS7P0HhmU2s_XXgj1RVfn9-1qLFSJKfkG-y52s6T1esr6eXd9WvAwoKrpQqGN2fQd/w640-h480/PXL_20220920_154103619.PORTRAIT.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYC08dRKflsuADCQdIpQvpJD7tklmEHqD7PecU53YWjq3RWJzQ_7jKGHf5apPhXwUZ-Uf-VkMRc7lOR9bX0PeGYUK5FmFS3Ip8qSsNEY71iIn2-5S8NauoitKOBFd1mIdbPrYAFJ1A4-qpT_oYP2KNUWIBrIe-wCZy3nroWOTxwocVjEnFsTYiqi6p/s1160/PXL_20220920_150428089.PORTRAIT%20(1)%20-%20Copy%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYC08dRKflsuADCQdIpQvpJD7tklmEHqD7PecU53YWjq3RWJzQ_7jKGHf5apPhXwUZ-Uf-VkMRc7lOR9bX0PeGYUK5FmFS3Ip8qSsNEY71iIn2-5S8NauoitKOBFd1mIdbPrYAFJ1A4-qpT_oYP2KNUWIBrIe-wCZy3nroWOTxwocVjEnFsTYiqi6p/w640-h480/PXL_20220920_150428089.PORTRAIT%20(1)%20-%20Copy%20-%20Copy.jpg" width="640" /></a></div><span style="font-size: large;">今天的氣溫是5-15度. 家裡的暖氣開了..... </span><p></p><p><span style="font-size: large;">但這之前的一周. 因為驟然降溫. 家裡還沒開暖氣. 曾經一度在廚房裡量到17度的紀錄. 這三個麵包都是為了適應家裡的溫度做的調整.<span></span></span></p><a name='more'></a><span style="font-size: large;"> </span><p></p><p><span style="font-size: large;">我自己是有發酵箱的. 但對我而言, 如果只是靠著發酵箱做麵包. 會局限你的思考及應變能力. 除非是像Panettone 那樣嬌貴的包. 一般自家吃的包應該要有隨機應變的能力! 不能沒發酵箱就沒辦法做包! </span></p><p><span style="font-size: large;">由於天氣, 我的酸種養得不順利.17度的早上起床8小時1:5:5的餵養還不到一半的高度. 我把大部分的酸種取出當棄種. 剩下的就再養一次. 這次把酸種放烤箱中. 大概有24度( 通常這種機台不運作時都會有至少21度. 如果不到24度. 可以放個熱水在一旁. 微波爐也是好地方! ). 4小時. 酸種1比麵粉1比水0.7 超出1/2高度. 未滿1+1的高度. 於是製作了兩種麵包. </span></p><p><span style="font-size: large;">以棄種完成的是加了鮮酵的貝果</span></p><ol class="mfn553m3 th51lws0 ir39z7dx fe5yzrwi" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin-bottom: 8px; margin-top: 8px; padding-left: 32px;"><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">棄種 ( 70%水量) 40%</span></span></div></li><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">Weizenmehl405 96%</span></span></div></li><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">Gluten 麵筋粉 4%</span></span></div></li><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">鹽 2%</span></span></div></li><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">鮮酵 0.9%</span></span></div></li><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">水 52%</span></span></div></li><li><div class="mfn553m3" style="font-family: inherit; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">麥芽精3%</span></span></div></li></ol><div class="mfn553m3" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin-bottom: 8px;"><span style="font-size: large;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;">這個水量算起來雖然只有約55.5%水量. 但, 棄種多會比較黏且偏軟. 所以手感</span><span color="var(--primary-text)" style="font-family: inherit;">大概是58%的麵糰. 麥芽精是調味用的. 雖然我使用的是有活性的麥芽精. 但因為鮮酵加得足夠. 所以不用太懼怕棄種只吃麥芽精不吃麵粉. 我有先做基礎發酵再分割整形.</span></span></div><div class="mfn553m3" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin-bottom: 8px;"><span class="gvxzyvdx aeinzg81 t7p7dqev gh25dzvf exr7barw k1z55t6l oog5qr5w tes86rjd pbevjfx6" color="var(--primary-text)" style="font-family: inherit; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><span style="font-size: large;">本來想和我妹做紅豆類的月餅. 但是一包脫殼綠豆真的很多. 所以改煮了蜜紅豆. 結果. 做了一次紅豆麻糬後就一直冰在冰箱. 這次貝果切半.抹上乳酪起司. 加上蜜紅豆... 好吃!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLR8sM-XCcdz5y-1lRlHUdQKqtixbucSclGwIonye-57xEFXmk0tKbbE7oJqdYkyeNXJLOZHjBGEYp15QUun-riFFHkGoJbr0KvM-jbtByMEGeNqxZm1_TjCW0V_i9B0ReYKs9QgKVUMBOnNxqcjeLjR0DYDbmDVP76yx8nXgn7BifmchCNC9GiH-X/s1160/PXL_20220920_164602679.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLR8sM-XCcdz5y-1lRlHUdQKqtixbucSclGwIonye-57xEFXmk0tKbbE7oJqdYkyeNXJLOZHjBGEYp15QUun-riFFHkGoJbr0KvM-jbtByMEGeNqxZm1_TjCW0V_i9B0ReYKs9QgKVUMBOnNxqcjeLjR0DYDbmDVP76yx8nXgn7BifmchCNC9GiH-X/s320/PXL_20220920_164602679.PORTRAIT.jpg" width="320" /></a></div><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pge-EyY8yC0JG2vuIUL78VKCdBZuwc-uHPNUVgLGS2lyhwafkJmCGsTU3LWlEf0sWythYF4JWArXB7wiGh1zEhMcKi2dRfoWMzq-Mi_XvhcGAGrBBlDTKJYgXkGdHHzncOI8hO-yO0UL1p4lWkMwJrnU7FrY7cHAWt3spmdAwhuKGO_GgbMre8Hx/s1160/PXL_20220920_155640680.PORTRAIT%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pge-EyY8yC0JG2vuIUL78VKCdBZuwc-uHPNUVgLGS2lyhwafkJmCGsTU3LWlEf0sWythYF4JWArXB7wiGh1zEhMcKi2dRfoWMzq-Mi_XvhcGAGrBBlDTKJYgXkGdHHzncOI8hO-yO0UL1p4lWkMwJrnU7FrY7cHAWt3spmdAwhuKGO_GgbMre8Hx/s320/PXL_20220920_155640680.PORTRAIT%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;">要吃鹹味的內餡. 外表沾種子去烤焙會滿嘴生香! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GyZjZMlRj7skEVhHlHP4upSqPDyl-ki-aYrPC72Y8YLciHSsilt2zMccC0FXStOf4VckpQVLng9BXrm7SrXbfGCW3N2mCM-6oeYSzT1HH0PDLaSU7RlY3arWzL1e89RpPU7H62khZ1PzWf_cIvMagjRbOW531VlhlkeBs50ao4uINCmG5GgnY2Ef/s1160/PXL_20220920_154152487.PORTRAIT%20-%20Copy%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GyZjZMlRj7skEVhHlHP4upSqPDyl-ki-aYrPC72Y8YLciHSsilt2zMccC0FXStOf4VckpQVLng9BXrm7SrXbfGCW3N2mCM-6oeYSzT1HH0PDLaSU7RlY3arWzL1e89RpPU7H62khZ1PzWf_cIvMagjRbOW531VlhlkeBs50ao4uINCmG5GgnY2Ef/s320/PXL_20220920_154152487.PORTRAIT%20-%20Copy%20-%20Copy.jpg" width="320" /></span></a></div><span style="font-size: large;">我們家的暖氣通常都是維持室溫21-22度. </span><div><span style="font-size: large;">這次的一次兩個核桃酸種包. 是我打算上班帶去公司和同事們分享吃的. 德國人對這種大顆水量高的麵包並不是很熟悉. 但是他們吃得出麵包的好壞. 畢竟, 就像我們吃米飯一樣. 香不香? Q彈與否. 甚至從吃米飯的當下就能辨識出是不是從會煮飯的人手中煮出來的經驗.... 一模一樣! </span></div><div><span style="font-size: large;">這個包我很自豪收穫了不少的讚美. </span></div><div><span style="font-size: large;">首先. 你要煮一個核桃水. </span></div><div><span style="font-size: large;">先把100g 核桃放乾鍋煸乾煸香.加入水泡著. 水不用多. 蓋過核桃就好. 核桃因為體積大. 吸水的量不會跟一般種子一樣有1倍或兩倍的成果. 等全都涼了. 濾過水. 把核桃水留下等一下加到足夠水量做麵團的水合.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這是這次的組合. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1. 酸種( 70%水量) 20%</span></div><div><span style="font-size: large;">2. Roggenmehl 1370 ( 裸麥高礦物質粉) 5%</span></div><div><span style="font-size: large;">3. 小麥全穀粉 15%</span></div><div><span style="font-size: large;">4. 高筋麵粉 80% </span></div><div><span style="font-size: large;">5. 水80% ( 水合75%+ 溶解鹽的水5%) </span></div><div><span style="font-size: large;">6. 鹽2.2% </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">水合1小時. 混入酸種休息十分鐘 </span></div><div><span style="font-size: large;">混入加了水的鹽休息十分鐘</span></div><div><span style="font-size: large;">盆內翻摺1次. 休息十分鐘</span></div><div><span style="font-size: large;">再一次盆內翻摺. 休息三十分鐘 </span></div><div><span style="font-size: large;">Lamination 均勻放上核桃</span></div><div><span style="font-size: large;">計時7.5小時21度室溫的發酵 </span></div><div><span style="font-size: large;">期間視麵團擴散狀態盆內翻摺3次. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">分割整形. 放發酵籃. 七度冷藏後發9小時.</span></div><div><span style="font-size: large;">石板裸烤. </span></div><div><span style="font-size: large;">290度預熱50分鐘. 放入麵糰後加水給蒸氣只開燈. </span></div><div><span style="font-size: large;">8分鐘後烤箱溫度降至220度時加熱維持220~230度. </span></div><div><span style="font-size: large;">第20分開烤箱釋放蒸氣並且將麵包掉頭轉向. </span></div><div><span style="font-size: large;">總烤焙時間為43分鐘. </span></div><div><span style="font-size: large;">因為這個麵包的水量較高. 我傾向低溫烤久一點.( 兩個麵包的烤焙跟單獨一個烤焙的方式得有不同的時間與溫度)</span></div><div><span style="font-size: large;">製作過程我想很多人都會. 蠻制式的. 但是結果有點微妙~ </span></div><div><span style="font-size: large;">這兩個當初的整形讓我覺得裂口右邊的會比左邊的好. 但結果並不是. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BRap_PUB6DM2UMNtzVoRY0XoS8wD-aqhAYQ04me1gtOmhjkUsLCzJ1yGAa3PIa1AVxGJzzJ7lgZr0PXh5wZ4Vw2rYSJV27xrK9PwYX8MOy_LAk2pjaP93CRciYmCsN2L0sXJFkyxEdpYyD598e66uj40SCclOhqMO4Qi9KlTj4E0g50tVZt-OqMj/s870/PXL_20220921_063707155.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BRap_PUB6DM2UMNtzVoRY0XoS8wD-aqhAYQ04me1gtOmhjkUsLCzJ1yGAa3PIa1AVxGJzzJ7lgZr0PXh5wZ4Vw2rYSJV27xrK9PwYX8MOy_LAk2pjaP93CRciYmCsN2L0sXJFkyxEdpYyD598e66uj40SCclOhqMO4Qi9KlTj4E0g50tVZt-OqMj/s320/PXL_20220921_063707155.jpg" width="240" /></span></a></div><span style="font-size: large;">裂口大的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIxRyyS66Vn0uuRwm0cmDixZ4jhnjdNSJLpz1H8N7nU7JqPZiLU5b_6CG4rQjrIHay_VC-Y1T7Wx0WkCxAoa_Jzw4WCqbdpnrKUKQubNei0ob__qqfjgrxf-sUvcq_3vSNv8IBo9wkOmaB1kYRpOk_JSHo_Jy8ShX3s_eDaEpRicWMiDarbLAaXwi/s870/PXL_20220921_053745597%20-%20Copy%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIxRyyS66Vn0uuRwm0cmDixZ4jhnjdNSJLpz1H8N7nU7JqPZiLU5b_6CG4rQjrIHay_VC-Y1T7Wx0WkCxAoa_Jzw4WCqbdpnrKUKQubNei0ob__qqfjgrxf-sUvcq_3vSNv8IBo9wkOmaB1kYRpOk_JSHo_Jy8ShX3s_eDaEpRicWMiDarbLAaXwi/s320/PXL_20220921_053745597%20-%20Copy%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;">裂口小的<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOtPI9AMOzj4xiigGGwg5YIrFMcb8A56HNj_PKPRPdcfZ3cNJp5KYuZ29ljqzBexvkZXeLyxB2qgK01Xl2Gn4Y-QqNpT_M4tsdh95BgodeD5ZkRAvg39aryJXy0YPO8R63LocZjfxwzBaNkNN2BdJHEByW5tYzHdhgAj-lgVtRWmb_tmdqQeboYjI/s870/PXL_20220921_053732971%20-%20Copy%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOtPI9AMOzj4xiigGGwg5YIrFMcb8A56HNj_PKPRPdcfZ3cNJp5KYuZ29ljqzBexvkZXeLyxB2qgK01Xl2Gn4Y-QqNpT_M4tsdh95BgodeD5ZkRAvg39aryJXy0YPO8R63LocZjfxwzBaNkNN2BdJHEByW5tYzHdhgAj-lgVtRWmb_tmdqQeboYjI/s320/PXL_20220921_053732971%20-%20Copy%20-%20Copy.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這兩個包的重量幾乎是一樣的. ( 因為得考慮吸水種子的分布等問題) 切面上. 我倒是比較喜歡這個開口沒很美觀的氣孔. 想必是因為" 氣球"的漏洞小一些. 所以分布比較均勻. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iRmdp7p0ghNgge7AB0I_FV8oRfobCIp1EzHefvtOsQy-lAjfgJ5yM7I4Vo5yR-IrGv6Hd86akqkZNQ0pl4Lf9hZpD5Lc69S3Y_sEcvj1TbeexaPEoS8YE7RHEX2mrzIAY8XDWY-Z49uQ1-l8tN4nMHAfs0X12V7beUVCQ4rO5Gsd3Hnib2yiclMl/s1160/PXL_20220921_085458571%20(1)%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iRmdp7p0ghNgge7AB0I_FV8oRfobCIp1EzHefvtOsQy-lAjfgJ5yM7I4Vo5yR-IrGv6Hd86akqkZNQ0pl4Lf9hZpD5Lc69S3Y_sEcvj1TbeexaPEoS8YE7RHEX2mrzIAY8XDWY-Z49uQ1-l8tN4nMHAfs0X12V7beUVCQ4rO5Gsd3Hnib2yiclMl/w640-h480/PXL_20220921_085458571%20(1)%20-%20Copy.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">但目前流行是這樣的氣孔....</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVslu_SVpGjRKQ0viO66dbZjBKi7tHBf9bnePk0L9dqogInk2jibRbV49Bvt_CSi5XQZW3vVM51W8jWzOzWsQCq8HVkEIQDEHZBWpSKMoBUiRrd1VYR3ugE0F5MnGeQJL1-um5OMpQ2CNfsdyXaDITmm15F0vyFtxWja06tHmO2nOcqt95x5VZeuJ/s1160/PXL_20220921_113648628.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVslu_SVpGjRKQ0viO66dbZjBKi7tHBf9bnePk0L9dqogInk2jibRbV49Bvt_CSi5XQZW3vVM51W8jWzOzWsQCq8HVkEIQDEHZBWpSKMoBUiRrd1VYR3ugE0F5MnGeQJL1-um5OMpQ2CNfsdyXaDITmm15F0vyFtxWja06tHmO2nOcqt95x5VZeuJ/w640-h480/PXL_20220921_113648628.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">主圖也是同樣的這顆包. 你可以看到. 有浸泡過水的核桃不會整顆黏住邊邊的麵團. 這會使得氣孔更開放. 更均勻. </span></div><div><span style="font-size: large;">關於這個麵包. 我今天又開始做了一次. 因為有同事想要食譜. 不管他們是不是真的想做. 我都想把這整個流程紀錄給他們知道. 應該會做個影片. 因為這個麵包所花費的時間及心力是比一般商酵麵包要多上好幾倍的. </span></div><div><span style="font-size: large;">順帶說一下. 通常. 我帶這種包去上班分享只會給這兩種抹醬.</span></div><div><span style="font-size: large;">一個是室溫可放的軟起司塊. 另一個是加鹽奶油這樣才能凸顯酸種包的味道. 而不被其他調味搶走! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLvrIu9RwQF9F4SjnGC20A7a5eVzSi3893xcoEi9poSr3Xc6AiC9hF0TBx6ZTGCzASZuWbmozqXQ8mRToMsU2rdH1ptZOAFna_QXw061sTWr65Jgk9frc8iACMPhvzpzvRlFA_Aj8A_OZSicu8aYBV14twzB9ZXkrg-FHhRz3dQN0xHvXF_i07X5e/s870/PXL_20220921_113651544.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLvrIu9RwQF9F4SjnGC20A7a5eVzSi3893xcoEi9poSr3Xc6AiC9hF0TBx6ZTGCzASZuWbmozqXQ8mRToMsU2rdH1ptZOAFna_QXw061sTWr65Jgk9frc8iACMPhvzpzvRlFA_Aj8A_OZSicu8aYBV14twzB9ZXkrg-FHhRz3dQN0xHvXF_i07X5e/s320/PXL_20220921_113651544.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">最後~ 要把我的斯佩爾特酸種包也記錄一下! 這個對我而言算是壓軸! </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這個包的組成是</span></div><div><span style="font-size: large;">1. 斯佩爾特低礦物質粉( Dinkelmehl 630) 50%</span></div><div><span style="font-size: large;">2. 斯佩爾特全穀粉 Dinkelvollkornmehl 50%</span></div><div><span style="font-size: large;">3. 沒有很健康的酸種( 70%水量6小時才到達1+1高度) 25%</span></div><div><span style="font-size: large;">4. 水 80%</span></div><div><span style="font-size: large;">5. 鹽2% </span></div><div><span style="font-size: large;">一般來說. 斯佩爾特粉我都不會做水合. 所以是直接先將酸種與水混合. 再放入粉類. Fermentolyse 30分鐘再加入鹽. </span></div><div><span style="font-size: large;">手持攪拌機拌完後. 開始發酵. </span></div><div><span style="font-size: large;">之所以放最後這個文的敘述是因它發酵超級慢. 至少也有5小時還看不到明顯的高度( 室溫應該低於20度) . 所以被我移到7度冰箱做了約6小時的發酵再取出放早上的19度室溫. 整形放發酵籃. 一樣也看不到好的高度. 所以我做了一個實驗. 因為我覺得麵筋是沒問題的. 所以直接放發酵箱開25度發酵. 大概花了4小時. </span></div><div><span style="font-size: large;">看到了它有我一般酸種麵包在發酵籃的高度之後</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Nbfil7pJKCjU1BaOE5s9ZenTIYsqp-PA-XiCfQumco46peg4XISo8PhkJz75KGiX1-laCNdX9fPpCMbBfVRvTmjUsPGFeLFi_C3o6946g8vdvLTra-Ia-3pPXkK9nN4awC9_C7M4B-pZT-2FgHxf6Q474FnXoEJP2yrG_fmfECdA2NZ_XNYW_OhF/s943/PXL_20220920_112314216%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="707" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Nbfil7pJKCjU1BaOE5s9ZenTIYsqp-PA-XiCfQumco46peg4XISo8PhkJz75KGiX1-laCNdX9fPpCMbBfVRvTmjUsPGFeLFi_C3o6946g8vdvLTra-Ia-3pPXkK9nN4awC9_C7M4B-pZT-2FgHxf6Q474FnXoEJP2yrG_fmfECdA2NZ_XNYW_OhF/s320/PXL_20220920_112314216%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">放入280度預熱的鑄鐵鍋烤焙. 麵團放入後改開燈功能不加熱 . 20分鐘後開蓋以210度續烤20分鐘 </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMTyq3qYs91LpZD4RGdOD2yYeN_tGikP94DsMlD_84tRQnfVcccid4r4p2TCrQjDgCmCJfj3LMepxj93EHVqqptdbCaxS6-IJD3P-bO2RBaHEYborNEdrjOYcbD2-HftpTd6Cnfaw0Z7wXdzUZzFqPlu5VjOlrvdYF_T4JsohOWfeVz9RzUSROqtY/s870/PXL_20220920_114517661.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMTyq3qYs91LpZD4RGdOD2yYeN_tGikP94DsMlD_84tRQnfVcccid4r4p2TCrQjDgCmCJfj3LMepxj93EHVqqptdbCaxS6-IJD3P-bO2RBaHEYborNEdrjOYcbD2-HftpTd6Cnfaw0Z7wXdzUZzFqPlu5VjOlrvdYF_T4JsohOWfeVz9RzUSROqtY/w300-h400/PXL_20220920_114517661.PORTRAIT.jpg" width="300" /></span></a></div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">再貼一樣的照片! 這個氣孔其實非常健康. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DMndrDAP48ggk7dqvRFmaXYymmmH2LaKl0lZHFvbZpLW9OHK3az9HtySEXiCz5zgP20Gs3EXbTrh_IIrHJb8Sw_SBbzgQqeX0cc5Z5Lu_DJcuTl0CTSup7pWZi0FsR0zhxoImBq2XA-s-9SNy1o3Hqk14kSiD0d-GmM11tlhBZEK6dGqHyMRGhJ6/s1257/PXL_20220920_150428089.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1257" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DMndrDAP48ggk7dqvRFmaXYymmmH2LaKl0lZHFvbZpLW9OHK3az9HtySEXiCz5zgP20Gs3EXbTrh_IIrHJb8Sw_SBbzgQqeX0cc5Z5Lu_DJcuTl0CTSup7pWZi0FsR0zhxoImBq2XA-s-9SNy1o3Hqk14kSiD0d-GmM11tlhBZEK6dGqHyMRGhJ6/w640-h480/PXL_20220920_150428089.PORTRAIT.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCo231S2wP2h2dTy3jx13gDf8PlJ2P6N66FTZRAAodFJivolAG1v6EoeYZ_5T7MGRHCZW3nYdXmswX6rKNhGkBdpxbfqYyyubm5RFl2VQ3NkUNChj5wAOMgsf8Fv8Md22w_qOLA_-pdwNiMcjKqSBMXFvFINEc5JZBzWzeRMdfHrh0tCys3woFleab/s870/PXL_20220920_150434445.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCo231S2wP2h2dTy3jx13gDf8PlJ2P6N66FTZRAAodFJivolAG1v6EoeYZ_5T7MGRHCZW3nYdXmswX6rKNhGkBdpxbfqYyyubm5RFl2VQ3NkUNChj5wAOMgsf8Fv8Md22w_qOLA_-pdwNiMcjKqSBMXFvFINEc5JZBzWzeRMdfHrh0tCys3woFleab/w480-h640/PXL_20220920_150434445.PORTRAIT.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">味道也超讚! 以斯佩爾特粉來說是很不錯的外觀及內在. 因為它已經有50% 的全麥量. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">對於全麥全穀粉的烘焙我有很多想法. 這次的無心插柳. 讓我開了另一扇窗. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">你看! 也沒有冷藏後發. 也可以有很厲害的眼睛. 在我看來, 其實是因為有高含量的礦物粉的關係! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">你對這個包有甚麼看法呢? </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">歡迎一起來討問! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">再次提醒. </span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="color: red; line-height: 18.2px;">智慧財產權是不容漠視</span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: start;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: start;"><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b></span></div><div><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u><br /></u></b></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-34068726577583562462022-06-19T11:30:00.001+02:002022-06-20T06:39:50.683+02:00 德國高溫 #三個使用瑞士多穀物麵粉的麵食食譜 #核桃酸種大麵包 #甜硬種帶蓋吐司 #豬肉高麗菜包子 #瑞士多穀物粉Mehrkornmehl使用紀錄<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0WFX234vrk9s61ugi7ze352DURHbRa1-VFNYpVzNTFO0mfJLK_hT1Xg0JvJejvNsrfcqu3MoKEph1QfBiOIvtn0ctvk1GddijSvRuz9veauCX-KUbFQM2kgSdLEXnZLmi6ttSgYHgebX2HEcPU8QAE1_JxaX1hAOBfhAopf9RyNuy9lo9bcvfgR6D/s2560/22-06-20-06-17-42-105_deco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0WFX234vrk9s61ugi7ze352DURHbRa1-VFNYpVzNTFO0mfJLK_hT1Xg0JvJejvNsrfcqu3MoKEph1QfBiOIvtn0ctvk1GddijSvRuz9veauCX-KUbFQM2kgSdLEXnZLmi6ttSgYHgebX2HEcPU8QAE1_JxaX1hAOBfhAopf9RyNuy9lo9bcvfgR6D/w480-h640/22-06-20-06-17-42-105_deco.jpg" width="480" /></a></div><p><span style="background-color: white; color: #050505; font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;">我們家應該是德國家庭中很少有冷氣的家庭之一 ! </span></span></p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">老爺裝了電泵之後. 加溫裝置當然也可以控溫. 所以, 今天這裡很恐怖的36度高溫我們在室內其實開著冷氣很涼爽XD... </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">不過, 老爺又去美國出差了! <span><a name='more'></a></span></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">剛剛收到更多的機台也只能先堆客廳. 等他回來再慢慢把整棟樓汰舊換新.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqczgX6PiR2JRPZtwbDELCNefgT1t5ZoNm64H__seBjdCtrxKiUmAtBC5kycvodR2yNcgTTo9hYhoOX3lFeQjDqwxeDltDmHNwELGamXvNGIsRWANvKyohczgP7RrfnG0j0GHoske5O4rFPR2G3O6HN4aktXupiwPcqqutYdzWGBF6aC_9splZJKB/s1160/PXL_20220619_120807168.PORTRAIT%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqczgX6PiR2JRPZtwbDELCNefgT1t5ZoNm64H__seBjdCtrxKiUmAtBC5kycvodR2yNcgTTo9hYhoOX3lFeQjDqwxeDltDmHNwELGamXvNGIsRWANvKyohczgP7RrfnG0j0GHoske5O4rFPR2G3O6HN4aktXupiwPcqqutYdzWGBF6aC_9splZJKB/s320/PXL_20220619_120807168.PORTRAIT%20(1).jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">因為他早了很多人一步, 所以縱使現在因為煤氣漲價造成很多人想使用電泵而大缺貨. ( 他的貨也遲了1年( 疫情的運輸問題)) 我們家也還是備齊了機台們~</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我們家今年的夏天應該會很涼....</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">如果都俗辣待家裡的話~~~</span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我以為大家都會躲家裡. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">當我和女兒鼓起勇氣到後院曬衣服時才知道左右鄰居都在曬人乾<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><img alt="😆" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t2d/1.5/16/1f606.png" style="border: 0px;" width="16" /></span>大家都穿泳衣到處走或躺著煎人@@ </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">德國人真的很喜歡曬太陽. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">明明就是最容易得皮膚癌的人種.... </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">只是看看這個奇怪的天氣. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBYhuJb80pOokAlBDk1lAZkRZujyJqfjtkN_WcOnM-D_frjyzxVoLYp_ikFoDQoeWIyqcW15G2OKCx5j79QpCX-u86R1jD98rcrDlJb1GOUvw7KKhkfIexR8u3y0981dWEJRYTV7-6ZxO8ynoZtfMFk-JR7yqCbsDM8Frcv5OKPooYQ8wNnnfvLI6/s870/Screenshot_20220619-220343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="486" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBYhuJb80pOokAlBDk1lAZkRZujyJqfjtkN_WcOnM-D_frjyzxVoLYp_ikFoDQoeWIyqcW15G2OKCx5j79QpCX-u86R1jD98rcrDlJb1GOUvw7KKhkfIexR8u3y0981dWEJRYTV7-6ZxO8ynoZtfMFk-JR7yqCbsDM8Frcv5OKPooYQ8wNnnfvLI6/s320/Screenshot_20220619-220343.jpg" width="179" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">今天36度晚上會有雨.馬上會降溫到16度. 明天最高溫是18度最低溫9度! 難怪大家這麼珍惜這種高溫....</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我不行.... 也不想在後院穿泳裝...</span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">趁著早上還沒熱起來. 我把所有今天該準備的食物都準備好了. 昨晚完成的甜硬種吐司及今天早上烤的核桃酸種包. 還有中午的肉包. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">因為明天是周一無肉日. 所以要把這個麵粉的使用情況做一個比較完整的紀錄. 選擇現在紀錄. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxcT-RL-Dn4mHE2EJdCY4BX_ul-sYG8K58PCBW_3HX-WTziQPz4ITDvhIgfRpCEk6GvphTDh7Fili2bBsMqwYnkrhOGUMHRsgDA48hZ0Q0bMX407XgVYigS_C35ETyk7k4Lrh_6nt_WQ4twr5HhC0wcuYY9BF4jUZIUJIcTI6D2bodQqMUFr9zPiV/s870/PXL_20220618_223242759.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxcT-RL-Dn4mHE2EJdCY4BX_ul-sYG8K58PCBW_3HX-WTziQPz4ITDvhIgfRpCEk6GvphTDh7Fili2bBsMqwYnkrhOGUMHRsgDA48hZ0Q0bMX407XgVYigS_C35ETyk7k4Lrh_6nt_WQ4twr5HhC0wcuYY9BF4jUZIUJIcTI6D2bodQqMUFr9zPiV/s320/PXL_20220618_223242759.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-size: large;">這包多穀物粉我這次並沒有請我兒子幫我帶. 因為之前默默開封以後覺得沒很好用. 也沒有心情去多方嘗試. </span></span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">一旦要嘗試. 要知道麵筋的影響就是要使用到30% 以上. 這個瑞士麵粉Mehrkornmehl 字面上的意思就是很多穀類. 通常都至少有3種. 比較常見的是4種穀類混合, 小麥, 斯佩爾特麥, 裸麥, 這是最常見的組合. 然後再添加個燕麥或大麥. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">由這包粉的外包裝你可以看到大致可以用做比較厚重麵包的主要原料. 除了穀物類型. 它的粗細度, 礦物質含量也是關鍵. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBElnPrDI1ie-kDAFYIVv3C-2SUzAramW6uZ6tvxeA_BeaX1TOc3kTew5lBMnHZLDlMjjbEOI_1x55NXZolXbHruDFC1RyiZ-je88Fj8Dg5rUPVWgnKlq_wyo2kwZv-4DbDqYSCQCfBBG_RKt9fpiao5_hQe-lHRihRt_RB4xv2QXMve7He0Pz533/s870/PXL_20220618_223302223.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBElnPrDI1ie-kDAFYIVv3C-2SUzAramW6uZ6tvxeA_BeaX1TOc3kTew5lBMnHZLDlMjjbEOI_1x55NXZolXbHruDFC1RyiZ-je88Fj8Dg5rUPVWgnKlq_wyo2kwZv-4DbDqYSCQCfBBG_RKt9fpiao5_hQe-lHRihRt_RB4xv2QXMve7He0Pz533/s320/PXL_20220618_223302223.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這個粉使用的是 70% 瑞士Halbweissmehl ( 半白麵粉. 相當於德粉 Weizenmehl 812 法粉T65 ,義粉Typo1) 10% 斯佩爾特粉 10% 裸麥粗糠. 10%燕麥粉</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我先使用冰箱裡的元種, 1:5 室溫隔夜餵養. 早上起床1:1粉:0.7水 3小時28度長圖中高度以後開始使用.餵養的粉都是Mehrkornmehl</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlVHtMcH0My_toi8y8IGsL_ycnuZUONhWApOq-bJ0JQOZ__06z0l3Lj2MXKM6WcW__zVwc36FpdkpueP-QFgDpaCzUmaqoSg4-L6k-nUg8yAC0hxAX7lVNGSuZxqZimFV3UXF63PStdzYugcp7l1KdhFyJfxSaGKDMCOQuMOceE1FrtA3NHj8afqN/s870/PXL_20220618_112718635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlVHtMcH0My_toi8y8IGsL_ycnuZUONhWApOq-bJ0JQOZ__06z0l3Lj2MXKM6WcW__zVwc36FpdkpueP-QFgDpaCzUmaqoSg4-L6k-nUg8yAC0hxAX7lVNGSuZxqZimFV3UXF63PStdzYugcp7l1KdhFyJfxSaGKDMCOQuMOceE1FrtA3NHj8afqN/s320/PXL_20220618_112718635.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">酸種包: </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglE2EQ0p0T3ivwl8cI1-JeFGbyG_VV4UuNa_JGJ2Y-F2YFoxOPVM21aEh5wF_WosIecnE9bjVUmDbe9Hmlj9EHHts9xq3jWOcPh0dEmhGw19vpdP0YtLKdjRpkjuhO3NcBFxKPaP6iI5bYrIAjxfpsQPBmTTjDGAiYz3Lasrlsvr-n8-jZJQUFZ7b/s870/PXL_20220619_120602438.PORTRAIT%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglE2EQ0p0T3ivwl8cI1-JeFGbyG_VV4UuNa_JGJ2Y-F2YFoxOPVM21aEh5wF_WosIecnE9bjVUmDbe9Hmlj9EHHts9xq3jWOcPh0dEmhGw19vpdP0YtLKdjRpkjuhO3NcBFxKPaP6iI5bYrIAjxfpsQPBmTTjDGAiYz3Lasrlsvr-n8-jZJQUFZ7b/s320/PXL_20220619_120602438.PORTRAIT%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">1. 20% 酸種</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2. 50% Weizenmehl550</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">3. 50% Mehrkornmehl</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">4. 77%水</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">5. 2.2%鹽</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">6. 20% 核桃</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">使用Pinch and fold method 混合.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOwIkRw04Z9pDF_y7ILmLfzblR65zVfH0hsRFZ5kiCJdgtMmQCUlwSjkRzWxeffFGcN0zfV9NrfxCDKnT9xoWucWtIn0Sw4AsakEyPSfSr83GSrIFeIREhYadmmYJ14UyZiO1j2cGZ9WdBZJSfhTuNg2GaODExLojSBrSy5inCtpGAxqSqTfjUPG4/s870/PXL_20220618_104343830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOwIkRw04Z9pDF_y7ILmLfzblR65zVfH0hsRFZ5kiCJdgtMmQCUlwSjkRzWxeffFGcN0zfV9NrfxCDKnT9xoWucWtIn0Sw4AsakEyPSfSr83GSrIFeIREhYadmmYJ14UyZiO1j2cGZ9WdBZJSfhTuNg2GaODExLojSBrSy5inCtpGAxqSqTfjUPG4/s320/PXL_20220618_104343830.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBMO4dqFylQz594n3eKUrmxn4_KVX6AjKNUnYMogpJV3TC07O8lpQnDjfsQOBK6ZkkpLk-m-e2wupoTPhKs_JVyCaNgmyR-79CaSmTq1_XCTkWC6sOlpv6Q19H-SZ6DAMvr8gSOF7ZdG5CkoDFW3Hl_dhhKtEV5QtDxyx2zlbX43nuftWylNVuVTi/s870/PXL_20220618_114904027%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBMO4dqFylQz594n3eKUrmxn4_KVX6AjKNUnYMogpJV3TC07O8lpQnDjfsQOBK6ZkkpLk-m-e2wupoTPhKs_JVyCaNgmyR-79CaSmTq1_XCTkWC6sOlpv6Q19H-SZ6DAMvr8gSOF7ZdG5CkoDFW3Hl_dhhKtEV5QtDxyx2zlbX43nuftWylNVuVTi/s320/PXL_20220618_114904027%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">已經很久沒有手揉大酸種包了. 因為我之前用Rubaud method 混合很久一段時間以後. 發現我的左右手使力的能力差很多. 雖然沒照鏡子看肌肉分布. 但覺得這樣很不行 . 在我對於瑜珈的學習上.有發現到. 當你過度使用單手的力量時. 也包含肩頸及腰部. 站姿. 這些都會影響你的骨骼與肌肉. 不可不慎. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">所以我後來就只用手持攪拌機混麵糰. 快很多! </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這種新的混合方式還蠻不錯的. 如果有下次應該會換左手玩玩看! </span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">翻摺兩次( 沒有算時間. 因為這個麵糰基發時感覺比較堅固ˋ) 總發酵5小時. 整形後冷藏後發14小時</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJaWlvCHPl7APPWMQ7lifIQBOPaxXgAuLQ8anNGl_kqHuQmXnhd2MbyL_rKjsD-pjv_otaHtBdXXXw661HLW0uT3aIqPrhjCW4XC5m8FiOoX8hlzoRK0yx2gwcmjrW_KZCyy5ejItr7ft0ssaH7M24-52xcvX1cLzJAvbP2d2TTjVnMMNN0eux-T98/s870/PXL_20220619_062850111.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJaWlvCHPl7APPWMQ7lifIQBOPaxXgAuLQ8anNGl_kqHuQmXnhd2MbyL_rKjsD-pjv_otaHtBdXXXw661HLW0uT3aIqPrhjCW4XC5m8FiOoX8hlzoRK0yx2gwcmjrW_KZCyy5ejItr7ft0ssaH7M24-52xcvX1cLzJAvbP2d2TTjVnMMNN0eux-T98/s320/PXL_20220619_062850111.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Vh9W4MfGTAJvnREmPivBUWRW0yC5cREj4V71KkFROLduyILbXhLm4YU_B26SRGGGHqu6aE8bVOGzD-wXBDkGikdNOfu5-1xaywY1mSBYSGZzrazAtgeA7daFnS0CjY8t-hhG_qVbJ_5vhu5MouLQwGdQsUTvoTKPULrXQznbmryNNQwL8I_5M2jM/s1160/PXL_20220619_122708632.PORTRAIT%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Vh9W4MfGTAJvnREmPivBUWRW0yC5cREj4V71KkFROLduyILbXhLm4YU_B26SRGGGHqu6aE8bVOGzD-wXBDkGikdNOfu5-1xaywY1mSBYSGZzrazAtgeA7daFnS0CjY8t-hhG_qVbJ_5vhu5MouLQwGdQsUTvoTKPULrXQznbmryNNQwL8I_5M2jM/s320/PXL_20220619_122708632.PORTRAIT%20(1).jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這個包因為也使用以Merhkornmehl 餵養的酸種.所以總粉50%以上是Mehrkornmehl. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">本來, 也沒甚麼. 因為主粉還是小麥麵粉. 但沒料到裸麥粗糠及燕麥粉的影響有這麼大. 明顯有種強力固型的感覺. 說不上來. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">帶蓋吐司容積比來到約3.48 </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcaw67a48NiUk6BNqtwXHz7RahZq5X8sFf_mOLPQhQcp5JyVItKqT7dKvzfF-gV3TP41r_ZVBDHUn34rtSSQJ-7VPY938FYbnuXSCdDjaIK7obq1dZeeLnyneQIML8A9BJbGeQ9o4-w2ESe8qZ4uDWMYGPnbSQ-KLI0-TS6G4-7QCHDxmfWqLlYfs/s870/PXL_20220618_223003510.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcaw67a48NiUk6BNqtwXHz7RahZq5X8sFf_mOLPQhQcp5JyVItKqT7dKvzfF-gV3TP41r_ZVBDHUn34rtSSQJ-7VPY938FYbnuXSCdDjaIK7obq1dZeeLnyneQIML8A9BJbGeQ9o4-w2ESe8qZ4uDWMYGPnbSQ-KLI0-TS6G4-7QCHDxmfWqLlYfs/s320/PXL_20220618_223003510.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這是一個麵筋超弱的吐司. 所以我加了蛋. 使用最一般的德國低礦物質小麥粉Weizenmehl405. 麵筋11.5%當主粉.甜硬種則是使用Mehrkornmehl 餵養. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOhshlIhM9ZN-1laoE5vdY79kBSILi_tnc_IWFxm6yIIHOAWtzLiRJqDByubwQ_E4ruMy-iGsvFMnAVCt-jpzvSJdU0WTVKuDO99tHNQuDeUGaF-EjmCvB3gIsPxRKkChNZmLZisa82DYzg52rY5p_EdDbCN5Vuj1HfYVyS87i7OebxptkiHkzyzq/s870/PXL_20220618_223226330.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOhshlIhM9ZN-1laoE5vdY79kBSILi_tnc_IWFxm6yIIHOAWtzLiRJqDByubwQ_E4ruMy-iGsvFMnAVCt-jpzvSJdU0WTVKuDO99tHNQuDeUGaF-EjmCvB3gIsPxRKkChNZmLZisa82DYzg52rY5p_EdDbCN5Vuj1HfYVyS87i7OebxptkiHkzyzq/s320/PXL_20220618_223226330.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">以非常接近於秋天烘焙的加蛋吐司比例完成的. 所以發酵時間上差不多. 但麵糰重量差很多. 而且, 孔洞也很不同. 一般來說, 這樣的作法用台灣單純無礦物質的高筋粉應該會是絲狀光滑.....</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">比例: </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">甜硬種. 以元種(70%水量) 6: Mehrkornmehl 6: 水2: 糖1 混合</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">28度 4小時長大1+2 高度</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">主麵團: </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">1. 甜硬種93.5%</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">2. Weizenmehl 405 100%</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">3. 蛋33%</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">4. 牛奶 35 %</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">5. 鹽 2.4% </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">6. 奶油 12%</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">7. 糖 9.3% </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">基發2小時.( 28度)不須長幾倍大. 但要確定體積有增加</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">切割整圓休息15分鐘後整形成長條放吐司模型. 28度3小時. 八分滿烤焙. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">你可能會覺得鹽, 糖 奶油等在這個麵糰的烘焙比例未免太高! 但要考慮到甜硬種幾乎與主粉同重. 所以以總粉量來算. 鹽的比例也約為1.5% 這個吐司, 以總粉量來說, Mehrkornmehl 占約37% </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我除了做布里歐修麵糰以外. 很少在一般要吃的帶蓋吐司裡放蛋. 除了覺得有點偷吃步. 也覺得會掩蓋住麵粉本身的香氣. 不過~ 因為我有了一條以50%以上Mehrkorn 完成的酸種包. 那這條就當玩麵筋!</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">雖然你可以看到成分表中麵筋13% 不過~ 也包含裸麥, 斯佩爾特麥及燕麥的麵筋組成. 還有. 主粉算是礦物質高一點的粉. 這些都是長不高的因素...</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkrgIFL7FAokd6FQ_LIMIOwSFLM5Gkfxkje2ZRaQ2Ma_6Dw0BFVaLCLnPL0Ips9kUjR3aq2S1u7vlIMUZkdRL37W669pSTpgPYTn1nsxp_9rqihKEf5wBT7roOw3-V0V73EI0uh_0SGSkRDCcI3AgG4-kjQCU30A8JREFzfgDHI0D8ftY2LjazekG/s870/PXL_20220618_185110354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkrgIFL7FAokd6FQ_LIMIOwSFLM5Gkfxkje2ZRaQ2Ma_6Dw0BFVaLCLnPL0Ips9kUjR3aq2S1u7vlIMUZkdRL37W669pSTpgPYTn1nsxp_9rqihKEf5wBT7roOw3-V0V73EI0uh_0SGSkRDCcI3AgG4-kjQCU30A8JREFzfgDHI0D8ftY2LjazekG/s320/PXL_20220618_185110354.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTTj8M4YSHu7rEsLPlVCHdZLcCsfgq0Ng2yv-wY2D8R59M-cfTfcLdoAENDFR1JkzWGjRX2ckRLTIWHyodXQqzTxuEvSu9nK-G8TVpFEHJ0WUx4a0e0yOqixE61BQNXe8_isdukCUR8LoPyBA4wJtmGgLY4VQ3WfoqzI78QU2bjprc4RUf0f80_fI/s870/PXL_20220618_214552450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTTj8M4YSHu7rEsLPlVCHdZLcCsfgq0Ng2yv-wY2D8R59M-cfTfcLdoAENDFR1JkzWGjRX2ckRLTIWHyodXQqzTxuEvSu9nK-G8TVpFEHJ0WUx4a0e0yOqixE61BQNXe8_isdukCUR8LoPyBA4wJtmGgLY4VQ3WfoqzI78QU2bjprc4RUf0f80_fI/s320/PXL_20220618_214552450.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvWofDQBQPMWPUYBuuEnlNZKzKP8pPkGVugMLtDP0vcxpTWDnP-7oWFOQokWlDDLfZ-37JFtzBcxeYjlM8cI3w0w6S2iQHzR2jxdgRreiip7-iTTD-iYh_cIqHdk2QU0ESm4adMlHnOksTBZLUb3cjZJQp2Lsr5qXzRY9KrbaLLo4CqjUpn4K2Nab/s1160/PXL_20220618_223116032.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvWofDQBQPMWPUYBuuEnlNZKzKP8pPkGVugMLtDP0vcxpTWDnP-7oWFOQokWlDDLfZ-37JFtzBcxeYjlM8cI3w0w6S2iQHzR2jxdgRreiip7-iTTD-iYh_cIqHdk2QU0ESm4adMlHnOksTBZLUb3cjZJQp2Lsr5qXzRY9KrbaLLo4CqjUpn4K2Nab/s320/PXL_20220618_223116032.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcbMe3kb-tEdTpGGn7ovwEID0ujP6ZIaowwwixQuyq4512tT37-i8X-fLkfLHy61_yVbi1_5kPt_MWUhHM5h4u9xdgVlog5ZWfmpF9-_QY4NItE6cjxVallZdGk9YpGO5CCS70-ux-c0WKN0PTpXNwk1hVuS7YRlJml70O11EQNvuTZ8GU-BYS_8O/s870/PXL_20220618_223119591.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcbMe3kb-tEdTpGGn7ovwEID0ujP6ZIaowwwixQuyq4512tT37-i8X-fLkfLHy61_yVbi1_5kPt_MWUhHM5h4u9xdgVlog5ZWfmpF9-_QY4NItE6cjxVallZdGk9YpGO5CCS70-ux-c0WKN0PTpXNwk1hVuS7YRlJml70O11EQNvuTZ8GU-BYS_8O/s320/PXL_20220618_223119591.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNfJURZik0WRaMf0ZMIcFBtj1aQyVyln7mkLaOTlSBFHZdmS0LMe0l8OcG9HS8RAbm7P3trf30MAoZZqXqREgGvKa1AyjDrvwwx6JEs1aCCsfft8PzAV0s8JCAuFMFJPoI0etVXMet-ywiz0-V7V00X9ATBK2v8EmAi3DMt1gJij8IhYGBBrOhyn3/s1160/PXL_20220619_044000489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNfJURZik0WRaMf0ZMIcFBtj1aQyVyln7mkLaOTlSBFHZdmS0LMe0l8OcG9HS8RAbm7P3trf30MAoZZqXqREgGvKa1AyjDrvwwx6JEs1aCCsfft8PzAV0s8JCAuFMFJPoI0etVXMet-ywiz0-V7V00X9ATBK2v8EmAi3DMt1gJij8IhYGBBrOhyn3/s320/PXL_20220619_044000489.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">烤焙快完成時出現的味道....真的不是我平常不加蛋吐司的味道. 不是腥. 就是有蛋的味道. 難形容...</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA-BkW74mY7SGPEVCAQGI7FJ4bxmBYEbFAXf_MMMtUDxe2lvZNc_H6_ZPzdf45hGpjWAIU_EG8bKEkKEY7VpPTH93oKOzde_egYwCe-6c6fKieDoSEZHt5_mIjOD7u_khZMLn7N9UB6pfruKj4HE9PCx-adKT3tNXZzvWLtCwGfKezIa2YrwgL-Kl/s943/PXL_20220619_115734262.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="707" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA-BkW74mY7SGPEVCAQGI7FJ4bxmBYEbFAXf_MMMtUDxe2lvZNc_H6_ZPzdf45hGpjWAIU_EG8bKEkKEY7VpPTH93oKOzde_egYwCe-6c6fKieDoSEZHt5_mIjOD7u_khZMLn7N9UB6pfruKj4HE9PCx-adKT3tNXZzvWLtCwGfKezIa2YrwgL-Kl/s320/PXL_20220619_115734262.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">包子則是 </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">400 g Weizenmehl 405( 不包含嗆麵粉重) + 170 g 酸種( 70% 水量. Mehrkornmehl 餵養) +190 g 水 40 g 糖 +4 g 鮮酵</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我的廚房溫度大概是25度... </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">真的很幸運因為房子大一點. 樓上樓下跑就可以溫度應用! </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYzIE_baxC9jlV7JfRSyM3H4hFgcZAD7wN13Z4ULKPrCrlvp6JgV1Mfs4I1hAWWRAEZK719CzVI6krs9Bny_nhkAiPlU1y7-3NK6oePJtmlOesyOfWCUqxPJNlzpv9a6Rnm1QE4mMQ9r0h1nDfIZxppK5wk-JSbN-OmfPrzXk-F9xp9ldnmumlr4m/s870/PXL_20220619_104939836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYzIE_baxC9jlV7JfRSyM3H4hFgcZAD7wN13Z4ULKPrCrlvp6JgV1Mfs4I1hAWWRAEZK719CzVI6krs9Bny_nhkAiPlU1y7-3NK6oePJtmlOesyOfWCUqxPJNlzpv9a6Rnm1QE4mMQ9r0h1nDfIZxppK5wk-JSbN-OmfPrzXk-F9xp9ldnmumlr4m/s320/PXL_20220619_104939836.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">我把這盆拿到三樓去發酵. 很快就長成如圖中的樣子. 嗆麵後有趕緊包. 我覺得要防止夏天容易包子過發. 餡料最好是用冰的. 一次桿2~3片麵皮( 視包製速度決定) 最好, 還是使用這樣嗆麵的麵糰. 因為麵筋事前大多數都伸展了. 如果你只是直接酵母水粉一起混混. 光滑麵糰就包制. 比較容易最後的麵皮發酵不夠. 這是我對於家庭包包子的一些小技巧與經驗.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QDpesVZNLiO3UhlhyKsYWFe_oR5n7q3hr4c_skJtyt-THbNrWVCrgLGHjXgeESyX8R9f0p7ScRFelbP0r1YIsSs6iRUnjY2hEqV5b17RgXvzfzz8dmYhufcY5EtXbTboff9_aSJl85SkCSP934aw-Tcpv8ODlnbmHu1WO2N-mZTAE7i-SVpayIE2/s1160/PXL_20220619_112929473.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QDpesVZNLiO3UhlhyKsYWFe_oR5n7q3hr4c_skJtyt-THbNrWVCrgLGHjXgeESyX8R9f0p7ScRFelbP0r1YIsSs6iRUnjY2hEqV5b17RgXvzfzz8dmYhufcY5EtXbTboff9_aSJl85SkCSP934aw-Tcpv8ODlnbmHu1WO2N-mZTAE7i-SVpayIE2/s320/PXL_20220619_112929473.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1pbKb5d5EhmsJwgrlir2fshO-PO5S4h6HHszN_1FdRd58gq143NTNMkIDKAQ0ZWmilGXGPokeSDUo9yqI9TKjlCE-SilMFiGPalphz28RQH9xCHdC6apX28RUT_cNeXwphZ8oUDw8iMj0oZdc8d4xza2wBuRW808OdOXrF2CceFpSfYJQTVvW6J4/s1160/PXL_20220619_112937580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1pbKb5d5EhmsJwgrlir2fshO-PO5S4h6HHszN_1FdRd58gq143NTNMkIDKAQ0ZWmilGXGPokeSDUo9yqI9TKjlCE-SilMFiGPalphz28RQH9xCHdC6apX28RUT_cNeXwphZ8oUDw8iMj0oZdc8d4xza2wBuRW808OdOXrF2CceFpSfYJQTVvW6J4/s320/PXL_20220619_112937580.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpo6eRyA05jHg2SY3R8sBJpPIuMQAhnf3PjSZDtm-om7JM0Zd5vYIovME791D5WsYCTrB86lmhZMOQQSTwgWwQcLe6GSaH3IDrLB5CS_xwVxPaeY2rb4WuVFRnFU2OGj1kjGXBHKU81ZJZxRAQscSnx-DQXPDthjQUlht3DEAugf3lVp_EsoFF69la/s1160/PXL_20220619_115114931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpo6eRyA05jHg2SY3R8sBJpPIuMQAhnf3PjSZDtm-om7JM0Zd5vYIovME791D5WsYCTrB86lmhZMOQQSTwgWwQcLe6GSaH3IDrLB5CS_xwVxPaeY2rb4WuVFRnFU2OGj1kjGXBHKU81ZJZxRAQscSnx-DQXPDthjQUlht3DEAugf3lVp_EsoFF69la/s320/PXL_20220619_115114931.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOX76sQrdlhMagiHByVSlaEDzrEtYz5Zu33DS08HZBLwm-C_l7fbUeECJW4IxpwjGXkT92XdVz8n6LUfhAO5mEbpvEh7w9y4CqUHFXzy8kiksbbK75eIeIbLX20-t2ti3Ed4HIHMgQe6s_b1aCVIp5RnierZ89qDyNYCXd7VWCCnR86rowsGwghEJ6/s943/PXL_20220619_115306542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="707" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOX76sQrdlhMagiHByVSlaEDzrEtYz5Zu33DS08HZBLwm-C_l7fbUeECJW4IxpwjGXkT92XdVz8n6LUfhAO5mEbpvEh7w9y4CqUHFXzy8kiksbbK75eIeIbLX20-t2ti3Ed4HIHMgQe6s_b1aCVIp5RnierZ89qDyNYCXd7VWCCnR86rowsGwghEJ6/s320/PXL_20220619_115306542.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">這裡過11點了~ 早點來睡. </span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;">預祝大家都有個美好的周一早晨! ( 雖然我知道今晚會大雨可能會很吵! )</span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span style="font-size: large;"><br /></span></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-41385859778859647132022-06-04T07:30:00.001+02:002022-06-04T07:53:58.332+02:00只用少量新鮮商業酵母的長時間慢發酵89% 高水量含瑞士特殊麵粉72% Ruchmehl的小麵包 Same day bake 當日烘焙 低水量Fermentolyse 發酵水合 Autolyse 應用 酸種杜蘭小麥大麵包實驗 Semola Rimacinata<p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_o7JAW9JgMXqvMwMBa7q47nTmdy2D4rocR-ZIUAO4zdQNTdJ6Saq_EkUD9PEHlLaM_v8BuLGMGiNpbFu7Dnkcxirk6bAG-WFpW5-lnt79jAmgozR8leYoT7Qh02wiPL8w4hbqMY7hQvzy3T_WR83aTMtm2tZHsH3xaVrn6yu9WzrIt7zsSHKR4c2/s943/PXL_20220603_191230338.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="707" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_o7JAW9JgMXqvMwMBa7q47nTmdy2D4rocR-ZIUAO4zdQNTdJ6Saq_EkUD9PEHlLaM_v8BuLGMGiNpbFu7Dnkcxirk6bAG-WFpW5-lnt79jAmgozR8leYoT7Qh02wiPL8w4hbqMY7hQvzy3T_WR83aTMtm2tZHsH3xaVrn6yu9WzrIt7zsSHKR4c2/w480-h640/PXL_20220603_191230338.PORTRAIT.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI--jIp7tQkL9itJSli6vN6moj_pI5nb_1tTZ_h3W-z-RHGvZ6b0o-a_0DZ9IB19EEayPPepA_ZjKJRjU6ffrh72oBEkhFhDXQinxpdgpHBv17P1uay6mzH0wknb9dglhJp4L1bBRQo_Gywy1WWtGZwmzBD7_SOzFljpjntWR7bjn0BktGlLixCWJf/s870/PXL_20220531_062420784.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI--jIp7tQkL9itJSli6vN6moj_pI5nb_1tTZ_h3W-z-RHGvZ6b0o-a_0DZ9IB19EEayPPepA_ZjKJRjU6ffrh72oBEkhFhDXQinxpdgpHBv17P1uay6mzH0wknb9dglhJp4L1bBRQo_Gywy1WWtGZwmzBD7_SOzFljpjntWR7bjn0BktGlLixCWJf/w480-h640/PXL_20220531_062420784.PORTRAIT.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">寫這篇文是因為我的酸種液種之前沒有繼續餵養.而我的硬種算算日子( 今天回Naumburg) 來不及餵養. 得等回來. 沒有酵種的情況下. 於是就打新鮮酵母的主意.<span><a name='more'></a></span></span></span></div><p></p><p><span style="font-size: large;">這個混合的方式我之前是有做過的. <a href="http://foodchainunme.blogspot.com/2020/07/85100spelt-dinkelvollkorn-pizza-pizza.html" target="_blank">85%高水量100%斯佩爾特Spelt Dinkelvollkorn 全麥全粒粉製作無糖無油的pizza 麵團食譜. 商酵慢發酵麵糰. 如何用手持攪拌器混合麵團影片. pizza 的烤法與餡料的搭配</a> 剛好最近在裡面的youtube 影片有人質疑不是高水量. 我算給他看以後才讓他心服口服. 當時也順便腦筋動一下想到這個很久沒混合的做法. </span></p><p><span style="font-size: large;">這個學自義大利天才大師的混拌方式我個人非常喜歡. 一般來說. 中種做法其實是一個很光滑的麵團. 但這種方式明顯不是如此. 所以我覺得應該要歸類在Fermentolyse ( 請看這篇: <a href="http://foodchainunme.blogspot.com/2021/03/225-emmer-fermentolyse-bretzelsonndeg.html" target="_blank">用棄種加鹼完成的22.5% Emmer二粒小麥全穀粉帶蓋吐司. 調味注意事項. Fermentolyse 發酵水合名詞解釋. Bretzelsonndeg 盧森堡的小節日 轉個彎想日子過日子</a> </span></p><p><span style="font-size: large;">於是就把它應用在Ruchmehl 上. 這個瑞士特殊磨粉方式的麵粉裡面有含小麥胚芽. 我平常省省用. 不過, 兒子要從蘇黎世回來有記得叫他幫我補貨. 所以就繼續放心玩! </span></p><p><span style="font-size: large;">我之後應該會有更多這樣的混合方式食譜. 因為最近做的一些酸種也是使用類似方法. 對於酸種大麵包我確實是情有獨鍾. 但我能接觸到的不同研磨方式及麵粉種類真的很多. 我也不常使用一般酸種烘焙的標準做法( 通常100% 的粉中含有至少60%的細緻高筋麵粉) 所以在這樣比較少有規範可循的用粉方式下. 找出一條適合的方向是很有挑戰性的. </span></p><p><span style="font-size: large;">其實, 以低水量fermentolyse 或是Autolyse 的麵團遇到最大的問題. 對我而言是麵團的小結塊. 通常. 如果你正常使用一般作法72%~75% 的水合. 使用在大部分是細緻高筋麵粉上是可以把所有的麵粉沾濕的.但這種低水量水合的做法卻不可能. 結小顆粒混不勻的很多. 這是我目前還要繼續在混拌中找到方式的大考驗. </span></p><p><span style="font-size: large;">先說明. 我只是想把這個做法詳細記錄下來. 如果有幫助到正想要使用這類麵粉或是正在玩烘焙的人我會很開心. 但千萬不要把我的文字當聖旨. 因為我自己也是一直都在摸索並且想玩出最好的方式. 外觀及內在都是跟自己挑戰. 也是想嘗試去解讀為什麼. 可能是因為" 參考" 範本不多. 所以會比較自以為是. ( 走前面的人都比較容易有這種心態. 那是給自己打氣用的. 不然怎麼繼續開心走? ) 所以如果冒犯一些高手也請海涵. 如果覺得孔洞沒有你的美也要記得用粉不同大不同. </span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;">因為我不認為跟我有相同喜好而且有辦法接觸這麼多不同粉的人有很多. 所以請不要澆熄我分享的意願.</span></p><p><span style="font-size: large;">先把這個Ruchmehl 小麵包的做法記錄在這裡: </span></p><p><span style="font-size: large;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">Fermentolyse 麵團:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">72% Ruchmehl 230g</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">33% 水 105 g</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">0.65% 新鮮酵母1.5 g</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">0,31% 麥芽精 1 g</span></span></p><p><span style="font-size: large;">大致混合之後放室溫約發酵22度發酵2.5到3 小時. </span></p><p><span style="font-size: large;">下圖是準備混主麵團的狀態</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Wv_fRWKamQTXbm00eEVDFeuR6IbwHbTzkRtqv7hp5lxEjYD5KfGKtNl9B9Vp1MmEQ6QDbPxGveuBRcmH2gCsd-Vu77W6soBa73nB9IRxU_sPG9erbkcCVLQUksadCO2EScygUGYyIVtLp3cTHD9joRx1uZw50lDUJ5HztubWN2LvLR1O4LOPZhV9/s4032/PXL_20220603_123109180.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Wv_fRWKamQTXbm00eEVDFeuR6IbwHbTzkRtqv7hp5lxEjYD5KfGKtNl9B9Vp1MmEQ6QDbPxGveuBRcmH2gCsd-Vu77W6soBa73nB9IRxU_sPG9erbkcCVLQUksadCO2EScygUGYyIVtLp3cTHD9joRx1uZw50lDUJ5HztubWN2LvLR1O4LOPZhV9/s320/PXL_20220603_123109180.PORTRAIT.jpg" width="240" /></span></a></div><p><span style="font-size: large;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">主麵團:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><span style="background-color: white;">所有的fermentolyse 麵團</span></span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">18% Weizenmehl812 ( 德國中礦物質小麥麵粉) 90 g</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">56% 冰塊水 90g + 71g + 20 g</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;">2.65% 鹽 8.5 g</span></span></p><p><span style="font-size: large;">先混合fermentolyse 麵團及所有的Weizenmehl812 還有90 g 的冰塊水至成團. 71 g 的冰塊水分3次添加. </span></p><p><span style="font-size: large;">加入鹽之後再加入21 g 的冰塊水. 這是麵團最終狀態. 你可以看到有很多的碎屑. 是胚芽及部分麥糠. Ruchmehl的特色之一</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlzM7IEifIGO9vXk3jvx3a7G_8KL2ywiWiF4ZU1-B7HJI3sSF4hfgH1ksLlhPzWdu4CwP-2sZOsuRof1-y9F2TRWYVxRle0YO4xsPUMAvNjxDIi853OVWS8i4l9X5qwEjNTehAptH2_FODEYE-K_t6J-H_m33v0JKF_8vdKTNgcUz6iJbagrSsh2m/s1160/PXL_20220603_125200461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlzM7IEifIGO9vXk3jvx3a7G_8KL2ywiWiF4ZU1-B7HJI3sSF4hfgH1ksLlhPzWdu4CwP-2sZOsuRof1-y9F2TRWYVxRle0YO4xsPUMAvNjxDIi853OVWS8i4l9X5qwEjNTehAptH2_FODEYE-K_t6J-H_m33v0JKF_8vdKTNgcUz6iJbagrSsh2m/s320/PXL_20220603_125200461.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01zc041dmMbtgZSk9c1HOl9AcIBzwIDqetWGjkpY8uFzAqA2wVjWpCSFr1kuKs9c8xr6XiFfojFbmjmLioisc5RD19FaynwqudKBH4R4rQB3X7mDJjn6UoeKv41rlR-Gw7KcW0d1TDyNg8KM9DiJ8QmVdML5kHCpD_zSqp249yWVJv-7bJGCZAjIE/s1160/PXL_20220603_125312690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01zc041dmMbtgZSk9c1HOl9AcIBzwIDqetWGjkpY8uFzAqA2wVjWpCSFr1kuKs9c8xr6XiFfojFbmjmLioisc5RD19FaynwqudKBH4R4rQB3X7mDJjn6UoeKv41rlR-Gw7KcW0d1TDyNg8KM9DiJ8QmVdML5kHCpD_zSqp249yWVJv-7bJGCZAjIE/s320/PXL_20220603_125312690.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">接著放25度發酵約3 小時. 到這樣的1+0.5高度</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmd251wOaiXyZoJ3IZsYW4B6mlvuJ8jGGWcCK80dehFNxIhp4luTxQx8EKpD_ci7aSVXlkjR-tPm2ANgsNooa7d-25l_zgN4UCkYHhMBCfa7ljEttvRGhIkuLWw4Fd4I-6MR1Rt8DPOxWjXJe7yhrea-T4qltKeqbEl9zBowGlYe0j6rttBerEWqV4/s1160/PXL_20220603_161625238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmd251wOaiXyZoJ3IZsYW4B6mlvuJ8jGGWcCK80dehFNxIhp4luTxQx8EKpD_ci7aSVXlkjR-tPm2ANgsNooa7d-25l_zgN4UCkYHhMBCfa7ljEttvRGhIkuLWw4Fd4I-6MR1Rt8DPOxWjXJe7yhrea-T4qltKeqbEl9zBowGlYe0j6rttBerEWqV4/s320/PXL_20220603_161625238.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">取出做一次摺疊. 再放回發酵盒及發酵箱繼續發酵30分鐘</span></p><p><span style="font-size: large;">再取出切成4份直接滾圓放籃. 兩兩黏合做後發. </span></p><p><span style="font-size: large;">後發於室溫發酵約40分鐘. </span></p><p><span style="font-size: large;">放入石板已經預熱至250度的烤箱中加蒸氣烘焙. 前10分鐘只開燈. 溫度會降至210度. 放掉蒸氣之後續開加熱. 你可以像我這樣保持210 度的烘焙或是提高溫度把外烤得更金黃一些. </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white;">總烤焙時間為20分鐘. </span></span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white;">切面</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBzZGKpxKJ5sM9z_Vu_dMoSg5MTp1uw9JA21sVju2_ys2SKz4voLVyr_ItqknGdOUWmOxFnfWw_OahOlXLDyo9BeuaCJSzCNZ-v_yOmP3EpgzcMCt8-GTlnfBpC6k3l98qmF8wOE90xhDkjdenAjJYmcKfhpX8OUdVR37cZSOlbA3SvoPBSJEKJlA/s4032/PXL_20220603_190949093.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBzZGKpxKJ5sM9z_Vu_dMoSg5MTp1uw9JA21sVju2_ys2SKz4voLVyr_ItqknGdOUWmOxFnfWw_OahOlXLDyo9BeuaCJSzCNZ-v_yOmP3EpgzcMCt8-GTlnfBpC6k3l98qmF8wOE90xhDkjdenAjJYmcKfhpX8OUdVR37cZSOlbA3SvoPBSJEKJlA/w640-h480/PXL_20220603_190949093.PORTRAIT.jpg" width="640" /></a></span></div><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">上下圖是靠近連結處的切面氣孔<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0UVBnLM8PMSg3rEsMm-58DZrhhEzCh7zRHZjqGtPd2J-CpBdMhyVFuSA1YQIcLx_ZgZZ0snHBGfyEbLL6u7GwrDnccXh9e2OUBtt4GVAnIZi6FF6eAEFGWAAysbOQbgsucUB2ni-F9UA6mv-o8HH1p6RXo7Nq0uywybpBZ2vGJv9T2_V-NJe4D0t/s4032/PXL_20220603_190827624.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0UVBnLM8PMSg3rEsMm-58DZrhhEzCh7zRHZjqGtPd2J-CpBdMhyVFuSA1YQIcLx_ZgZZ0snHBGfyEbLL6u7GwrDnccXh9e2OUBtt4GVAnIZi6FF6eAEFGWAAysbOQbgsucUB2ni-F9UA6mv-o8HH1p6RXo7Nq0uywybpBZ2vGJv9T2_V-NJe4D0t/w640-h480/PXL_20220603_190827624.PORTRAIT.jpg" width="640" /></a></div>因為連結處會互相推擠. 所以氣孔密緻是正常. 下圖3張才是比較大部分的氣孔. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKuLwu9JZRxRNuFfhhDmqnOAMkLAfi66LNn0y3EbbfWp9CcVnjrCi-ocOBwxsMI5RgNjv6QUA-OfOoDCzOk1-REo9yhQ_Rl_jRfIdZo6tj_zdamS9tCNkrESP5uG5IRT4S2AodRAei4eUsOBTYCHEXSg0dW4yUCJIx3PeLfxd1dld4CBaFLAq-pZe/s4032/PXL_20220603_191156042.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKuLwu9JZRxRNuFfhhDmqnOAMkLAfi66LNn0y3EbbfWp9CcVnjrCi-ocOBwxsMI5RgNjv6QUA-OfOoDCzOk1-REo9yhQ_Rl_jRfIdZo6tj_zdamS9tCNkrESP5uG5IRT4S2AodRAei4eUsOBTYCHEXSg0dW4yUCJIx3PeLfxd1dld4CBaFLAq-pZe/w640-h480/PXL_20220603_191156042.PORTRAIT.jpg" width="640" /></a></div>含水量高. 是非常柔軟好吃的麵包體<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZaavmgNhZ0yib8vtI6s1yTxkHnPuOTaXRqaoAgIHzFQdxMQEiPRFr9wY_9eWF9i-6iaFPQX8VPudmSH4sjxW4Y8B18muLta2OXCnZ7w-AaC7J9MuMKzTRK7QrHxwh27Kc44MCtdbW5imQ0tIobFdbNMvyvWf_RTva6Wj6ARVibz1wFiqNYoj13ZU/s1440/IMG_20220603_230748_131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1146" data-original-width="1440" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZaavmgNhZ0yib8vtI6s1yTxkHnPuOTaXRqaoAgIHzFQdxMQEiPRFr9wY_9eWF9i-6iaFPQX8VPudmSH4sjxW4Y8B18muLta2OXCnZ7w-AaC7J9MuMKzTRK7QrHxwh27Kc44MCtdbW5imQ0tIobFdbNMvyvWf_RTva6Wj6ARVibz1wFiqNYoj13ZU/w640-h510/IMG_20220603_230748_131.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3oME3ISZ-1mzYVOLatxRjVyqHZPTxb4FpfV7P4trESvu8AXjNcAXPbf49hjnAmaZBjLezewwe4AA8CqeoOA305SrfCFmPpaUPpAZf1PqVX3NreyO4dIXm2RoKxVCWbMB-NkjGn8LsheusEUcNe5XX8sNJCnAeT3hGQfIDS1pFIHxIJf2z87GatZy/s1440/IMG_20220603_230747_876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1146" data-original-width="1440" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3oME3ISZ-1mzYVOLatxRjVyqHZPTxb4FpfV7P4trESvu8AXjNcAXPbf49hjnAmaZBjLezewwe4AA8CqeoOA305SrfCFmPpaUPpAZf1PqVX3NreyO4dIXm2RoKxVCWbMB-NkjGn8LsheusEUcNe5XX8sNJCnAeT3hGQfIDS1pFIHxIJf2z87GatZy/w640-h510/IMG_20220603_230747_876.jpg" width="640" /></a></div>接下來換酸種大麵包烘焙. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XBsA7nS919GNJ5TX3WJQ5TigUbhSf2ZY9j2TEQIw6SJy4un8eu-l9dHFHt2gihJz108Oo7XnDsMrkDyaLoWo18jci3K1v3hPsB2eS_GScWZ_hk2uANUDge6_WsD31cExjs74mwD1AfKgny0s6KjzRsCsnCXuLVUr-EOUcepQbT82zIgmAHwiBpkm/s4032/PXL_20220531_062355268.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XBsA7nS919GNJ5TX3WJQ5TigUbhSf2ZY9j2TEQIw6SJy4un8eu-l9dHFHt2gihJz108Oo7XnDsMrkDyaLoWo18jci3K1v3hPsB2eS_GScWZ_hk2uANUDge6_WsD31cExjs74mwD1AfKgny0s6KjzRsCsnCXuLVUr-EOUcepQbT82zIgmAHwiBpkm/w480-h640/PXL_20220531_062355268.PORTRAIT.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ5otprExTjZdQv13d6J4A5b1wU6o__tAxmu0FGU1QWQ0hzQ1v3jZYKot0d4STc9I-9gkW5k46xzgW8vRjxLsuw1qOC6NPz_qdjmNHjjLsYpt2FkoPy-SPwlRNcDUWzFBP3xYXkdA_CkDKStnrB24dEGFWLoj0JnT6LfP1yFgbl5O-spRgvN6mp0y/s4032/PXL_20220601_161452030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ5otprExTjZdQv13d6J4A5b1wU6o__tAxmu0FGU1QWQ0hzQ1v3jZYKot0d4STc9I-9gkW5k46xzgW8vRjxLsuw1qOC6NPz_qdjmNHjjLsYpt2FkoPy-SPwlRNcDUWzFBP3xYXkdA_CkDKStnrB24dEGFWLoj0JnT6LfP1yFgbl5O-spRgvN6mp0y/w480-h640/PXL_20220601_161452030.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjIYFPyt9CM1--qFqJAtWaxNsVOzdz6KsBMBYEjTFLMGAyxHthd5QU-DgwWZSPYdodnuVTUQDIITL8CKs9FBNO13Nq00HV64NrCBTONq4zjgF3JRV6SwnigQvxkdwUgEDkMzgE2i4H9ofFUgRJdYJbMFesVWp-mPnAJoJ0WkZ4QornALIGt_-9_SW/s4032/PXL_20220601_161517912.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjIYFPyt9CM1--qFqJAtWaxNsVOzdz6KsBMBYEjTFLMGAyxHthd5QU-DgwWZSPYdodnuVTUQDIITL8CKs9FBNO13Nq00HV64NrCBTONq4zjgF3JRV6SwnigQvxkdwUgEDkMzgE2i4H9ofFUgRJdYJbMFesVWp-mPnAJoJ0WkZ4QornALIGt_-9_SW/w640-h480/PXL_20220601_161517912.PORTRAIT.jpg" width="640" /></a></div>這個麵團的主粉是 Samola rimacinata 杜蘭小麥粉( 義大利用來y做包通常會用 Rimacinata 比Farina 磨得粗一些. ) 圖中兩包都是杜蘭小麥粉 ( Di Grano Duro) 只是磨得粗細的分別. 目前經驗上沒辦法使用Farina 做好包. Farina 通常是用來做義大利麵的. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBQvoKmEGp_5H4pbGt4OtpDvj82QRgp3c6CiDDDEL9X53duUSP0RoVKlxl0Zk10iBG60fC66PXodxdA0J_sVVkTVCKUhjSfU5i7qm4kaS_X5Ca6jT6UwhBNxxWqxWBqUGHDyFO8ODoKb2-0dsUTHPQGbsdzGG9hPL6nvlGdFCKblbQW3cjYODUZ5L/s1160/PXL_20220430_151408908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBQvoKmEGp_5H4pbGt4OtpDvj82QRgp3c6CiDDDEL9X53duUSP0RoVKlxl0Zk10iBG60fC66PXodxdA0J_sVVkTVCKUhjSfU5i7qm4kaS_X5Ca6jT6UwhBNxxWqxWBqUGHDyFO8ODoKb2-0dsUTHPQGbsdzGG9hPL6nvlGdFCKblbQW3cjYODUZ5L/w640-h480/PXL_20220430_151408908.jpg" width="640" /></a></div><br /> 這個麵包的組成是: </span><p></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">Autolyse 麵團: </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">1. 240 g Semola Rimacinata</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">2. 60 g Helle Vollkornmehl ( 淡色細磨全穀小麥粉) </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">3. 205 g 水</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">同樣是大致混拌放室溫. 水合3小時</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">主麵團: </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">1. Autolyse 麵團全部</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;"><span style="font-size: large;">2. 66 g 70%水量中筋粉餵養的酸種</span></span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif;"><span style="font-size: large;">3. 30 g Roggenmehl 1150 ( 中偏高礦物質裸麥粉)</span></span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">4. 105 g 冷水</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">5. 8 g 鹽</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">先把前兩項混合成團. 再加入裸麥粉</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz4Yc4O86ze-grG2Rfucllu6HrIMs3iofJNvd0pJapC6gy8BAWWxYhecBJQMmlLnAzhFyB1oF-M2u67pVOGY_-98zCiyT78THAMwHB4mVCtF8Hr38d78S5F9dzBrv7NYlJBQphpxd7hK7C7DXAZ9skYW04Qjat9XSBsJPgJtrtZ7xBqhXS71mDisj/s4032/PXL_20220530_083002081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz4Yc4O86ze-grG2Rfucllu6HrIMs3iofJNvd0pJapC6gy8BAWWxYhecBJQMmlLnAzhFyB1oF-M2u67pVOGY_-98zCiyT78THAMwHB4mVCtF8Hr38d78S5F9dzBrv7NYlJBQphpxd7hK7C7DXAZ9skYW04Qjat9XSBsJPgJtrtZ7xBqhXS71mDisj/s320/PXL_20220530_083002081.jpg" width="240" /></a></span></div><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">量好水量. 分次加入. 你可以看到麵團上有很多小顆粒. 那就是我還沒悟到方式處理的地方<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfYLccTOcXBrfomBkpserwcppt9PpkvY34vEPDseTGlfV5AHn003a-OQW4VFMPIC-q2L5wx0nA9O5WdoKXHjH_giX8h4ItV-61hvCWbsXPqpAkrSChuRLxrPtqQwcqOAjqux0RqkvDl7SPx1h7wqChqgCeQkez5zmhkB5uxoy57bFinEmGnAEntkb/s4032/PXL_20220530_084024129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfYLccTOcXBrfomBkpserwcppt9PpkvY34vEPDseTGlfV5AHn003a-OQW4VFMPIC-q2L5wx0nA9O5WdoKXHjH_giX8h4ItV-61hvCWbsXPqpAkrSChuRLxrPtqQwcqOAjqux0RqkvDl7SPx1h7wqChqgCeQkez5zmhkB5uxoy57bFinEmGnAEntkb/s320/PXL_20220530_084024129.jpg" width="320" /></a></div><br />最終麵團狀態, 還是有小麵疙瘩. 因為有加裸麥的關係. 麵團雖然看起來光滑.但卻是這樣會黏手的狀態<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQXdTyKt4M9oLObD2ZaTdopT8xBx3GYl4oNhcuZTkLf6RD3yol9gbSvPvrrhvM7rpQbaE43cRXl6lAoqNiLAbaVtC9BkFG2918aHYraRV32CcDs2SrbebPup1dUdJyudsDwxmSdZcG4nmyOL0iAs9hKgYhzuJ5yrU-FY06L9Ekiv3TmtpGzPuolEI/s4032/PXL_20220530_084419550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQXdTyKt4M9oLObD2ZaTdopT8xBx3GYl4oNhcuZTkLf6RD3yol9gbSvPvrrhvM7rpQbaE43cRXl6lAoqNiLAbaVtC9BkFG2918aHYraRV32CcDs2SrbebPup1dUdJyudsDwxmSdZcG4nmyOL0iAs9hKgYhzuJ5yrU-FY06L9Ekiv3TmtpGzPuolEI/w640-h480/PXL_20220530_084419550.jpg" width="640" /></a></div>剩下的發酵我沒有照相. 我放28度發酵約5小時. ( 期間我去了趟城裡. 所以真的是大約. 我忘了~ ) 之後回來把麵團整形放籃3度冰箱14小時發酵, 這是準備烘焙的狀態</span><p></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaquz5gqeiGx9MqLRy14WR7484mw3pFiNlnl2OYcYQhI6r-6rcSs9PcWU2V7xjhI6YLK2FuReOrCsFIzf6NAmsVUk7O3bCWwR6nZ3c9MkY5fq01B4SB9dU2ETe_zdbmGwPpl2CbqfE42_7BcZkEvCuW6mEv1DCuaumsIqrDlavNmUxvotYjrGfTEP_/s4032/PXL_20220531_052458728.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaquz5gqeiGx9MqLRy14WR7484mw3pFiNlnl2OYcYQhI6r-6rcSs9PcWU2V7xjhI6YLK2FuReOrCsFIzf6NAmsVUk7O3bCWwR6nZ3c9MkY5fq01B4SB9dU2ETe_zdbmGwPpl2CbqfE42_7BcZkEvCuW6mEv1DCuaumsIqrDlavNmUxvotYjrGfTEP_/w480-h640/PXL_20220531_052458728.PORTRAIT.jpg" width="480" /></a></span></div><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDK0-HcZgGmiSaqMxsfjX6rSXXgktBGoIhOW46eZjsaV-8_KrcpGcw-fH89l7khOvyDEJBGdu2iWmVrGqrn0lYS7DcjZR_i5adfIUOv01TvbmU-GhpuWj3MpnTQ7OvxPVDoKgvKgOAwSyzO5KOP12LO2n8Ei5wlj_NydlP4OVp9pN69HWhecCReDr/s4032/PXL_20220531_052753032.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDK0-HcZgGmiSaqMxsfjX6rSXXgktBGoIhOW46eZjsaV-8_KrcpGcw-fH89l7khOvyDEJBGdu2iWmVrGqrn0lYS7DcjZR_i5adfIUOv01TvbmU-GhpuWj3MpnTQ7OvxPVDoKgvKgOAwSyzO5KOP12LO2n8Ei5wlj_NydlP4OVp9pN69HWhecCReDr/s320/PXL_20220531_052753032.PORTRAIT.jpg" width="240" /></a></div><br />總水量約為94% . 孔洞我覺得很有改善空間. 但這個麵包的粉類搭配起來真的非常好吃! 最主要是杜蘭小麥我每次做都覺得像在嚼橡皮.</span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;">就算是加了很多水也一樣!</span><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: x-large;"> 這樣把小麥粉及裸麥粉加入會有很不一樣的口感. 老爺也非常喜歡! </span><p></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">對於以上這兩個實驗你有甚麼樣的新想法呢? 歡迎一起來討論! </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">~~~~~~~~~~~~~~~以下是非烘焙文分隔線~~~~~~~~~~~~~~~~~~~~~~~</span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">這個月起連三個月德國為了把大家搭公共交通工具的意願拉高. 實施了一個整個月9歐的優惠包票票價. 用這樣的票你可以搭乘德國境內非ICE 的火車. 在 漢堡或 柏林則可以搭各種Ubahn SBahn 的大眾運輸. </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">這個票價其實是我每次進城來回的票價! 當然馬上買! 老爺雖然開電動車. 但目前我們家前面的那條路在換地下水管線預計一年換完@@ 這是五月20日照的照片. 我家門口@@ 現在還是停留在這個地方. 因為最近放假比較多! </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAUWQ2c-qbDPzl1UayyXzUAvM9XEz_UtDM3yk0gMo2S2dSwaTK1oJAnWyjk9BWZCBXr1L1OmyrQ9KWnc0Ks1siQFiAVK1CWsL6IWcaHLkEBBrpzPB7NqvXuRrJFe342W5hzIYMiOPrJrszsOfC2RoNaNKWKQU9NO-du_b0TzxIrQIO87A8Ore7jMn/s4032/PXL_20220520_140110511.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAUWQ2c-qbDPzl1UayyXzUAvM9XEz_UtDM3yk0gMo2S2dSwaTK1oJAnWyjk9BWZCBXr1L1OmyrQ9KWnc0Ks1siQFiAVK1CWsL6IWcaHLkEBBrpzPB7NqvXuRrJFe342W5hzIYMiOPrJrszsOfC2RoNaNKWKQU9NO-du_b0TzxIrQIO87A8Ore7jMn/s320/PXL_20220520_140110511.PORTRAIT.jpg" width="320" /></a></span></div><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1Pa5oWDKvWXQ9Omch8HmY9fZJQ3vUg-w6j4FpmWwWTWHYgKDtUrEqi-WkalNivhhfpkM_Ws5BiuSVpCJMCtC5YGDLCdKGVOr-zYoix64kRth3xjHvSt39sCeL_mO3JMtib-7pifWAUSM8_MeKj2K_vJsCsz4IwG-WFXO3OqwVkkoUZg3kDJDjY5X/s4032/PXL_20220520_140025682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1Pa5oWDKvWXQ9Omch8HmY9fZJQ3vUg-w6j4FpmWwWTWHYgKDtUrEqi-WkalNivhhfpkM_Ws5BiuSVpCJMCtC5YGDLCdKGVOr-zYoix64kRth3xjHvSt39sCeL_mO3JMtib-7pifWAUSM8_MeKj2K_vJsCsz4IwG-WFXO3OqwVkkoUZg3kDJDjY5X/s320/PXL_20220520_140025682.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYcwM7v9XKzrKCugNrqncITCLys_nYE08md21Euc0RCLaljgUnSyMxamn5ON1KuhxnokfnCqY7CAqouqlrlWCnA3v_teIEBPcr8_os9Y5bgNRrwXMcPiTiqPvZ2Q3lSSeGTmkedmPPKMVoZmRzY1aY1ReLZaTUZmiw6XqxG6O2-nX_OoHAT23b8iVn/s4032/PXL_20220520_140048780.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYcwM7v9XKzrKCugNrqncITCLys_nYE08md21Euc0RCLaljgUnSyMxamn5ON1KuhxnokfnCqY7CAqouqlrlWCnA3v_teIEBPcr8_os9Y5bgNRrwXMcPiTiqPvZ2Q3lSSeGTmkedmPPKMVoZmRzY1aY1ReLZaTUZmiw6XqxG6O2-nX_OoHAT23b8iVn/s320/PXL_20220520_140048780.PORTRAIT.jpg" width="240" /></a></div><br />所以老爺開始上班非必要都騎腳踏車並且搭SBahn . 週三, 我們一起搭Sbahn 並騎了一段路去公司. 再一起回家. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTRA1hy-uib5f21nqOD5nnS7BnVXwfbnLRiIRmowe6rc_jV-GZjtu5uOg2fFPfsxxTrVyU-v_o4tif9X-TrzI0uFqO26Oj6x8HQrvVaZwLe-joiJ7C_icu6JCITW1m4d2CoB9RAo_KKZZhZjE6fJXLzkxq9pL6wi3S-lfhJHNjzxwQKCGRJ-y4ptl/s870/PXL_20220601_141444554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTRA1hy-uib5f21nqOD5nnS7BnVXwfbnLRiIRmowe6rc_jV-GZjtu5uOg2fFPfsxxTrVyU-v_o4tif9X-TrzI0uFqO26Oj6x8HQrvVaZwLe-joiJ7C_icu6JCITW1m4d2CoB9RAo_KKZZhZjE6fJXLzkxq9pL6wi3S-lfhJHNjzxwQKCGRJ-y4ptl/w480-h640/PXL_20220601_141444554.jpg" width="480" /></a></div>接下來打算要找個城裡的健身房. 為期三個月的減肥計畫. </span><p></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">也想要找時間多逛一下附近城市. </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">最近德國路上已經少有人戴口罩了. 但是大眾交通運輸上或是醫院中還是有規定得戴FFP2 口罩. 只是我看已經有人開始皮皮不想戴. 那天跟老爺做SBahn ( 快速列車) 有兩個十多歲的年輕女學生沒戴口罩被請出去. 所以得到最近開始流行的流感或是Covid 應該是遲早的事. 因為有這麼便宜的票價. 車裡的人當然會很多.... </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">所以還是要把自己的健康狀態調整到最好. 剩下的. 就交給自己的免疫系統吧~ </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif; font-size: large;">附上一張我家老爺最近每天天氣好會做的事. 他最好的朋友其實是割草機器人. 每天下班的第一件事就是去看它有沒有好好割草... 最開心的當然是因為草皮很整齊可以衝刺的貓了! </span></p><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcltVZV7GV-SRaJscB-MgkqJjQX2-Ueb7F_U2PSd_97dyB_ralPMiOAiWdSJXcYEMUeZD9OjkkpLbKXjezdYgUDeNsF_A5LJt6KAN4wLPpaxdN4Wp5BO1MV0KqDJmZOs3u9Jbzm4YAgZgRXubQZyI7gwxpHCXsafN8dZc_UU_ZopgTkAJ-TwbATdJG/s1003/22-06-03-21-23-02-337_deco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="752" data-original-width="1003" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcltVZV7GV-SRaJscB-MgkqJjQX2-Ueb7F_U2PSd_97dyB_ralPMiOAiWdSJXcYEMUeZD9OjkkpLbKXjezdYgUDeNsF_A5LJt6KAN4wLPpaxdN4Wp5BO1MV0KqDJmZOs3u9Jbzm4YAgZgRXubQZyI7gwxpHCXsafN8dZc_UU_ZopgTkAJ-TwbATdJG/s320/22-06-03-21-23-02-337_deco.jpg" width="320" /></span></a></span></div><p></p><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: center;"><span style="font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.2px;">再次提醒. </span><span style="color: red; font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.2px;">智慧財產權是不容漠視</span><span style="font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.2px;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><span style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b></span></div><p><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><span style="font-size: 14px;"><br /></span></span></p>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-34213817261993235972022-05-31T07:00:00.015+02:002022-05-31T08:09:56.352+02:00純素食無蛋奶高麗菜包調味分享, 素絞肉塊乾料調味. 菜包怎麼包可以包得多又好吃好看?!Vegan steam bun Baozi how to , spitzkohl , soja hackfleisch granulat 兩種包製影片 shaping video 麥穗包 提折包<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaoQC--Mmf6gKqyrtdGoLr1ZQu94sQt5PjVPOPId4-p_LylcPsxB63I0_mnABsRKuJlVRZFGv5u6k4EXtkJPn9Af16IWL7vzN0Jqx54YJoRa2-8sh5F5FroI4tyoE1HqfgIR94PvRwZYHomzNcbQ48LNYcOsLzhUYmOBxLigpPh0vFa1cOcdjoQK0/s1257/PXL_20220529_110051978.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="1257" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaoQC--Mmf6gKqyrtdGoLr1ZQu94sQt5PjVPOPId4-p_LylcPsxB63I0_mnABsRKuJlVRZFGv5u6k4EXtkJPn9Af16IWL7vzN0Jqx54YJoRa2-8sh5F5FroI4tyoE1HqfgIR94PvRwZYHomzNcbQ48LNYcOsLzhUYmOBxLigpPh0vFa1cOcdjoQK0/w640-h480/PXL_20220529_110051978.PORTRAIT.jpg" width="640" /></a></div><span style="font-size: large;">寫這個文其實是因為我自己對於這次的包子餡很滿意😎😎😎 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuoijlx384kZQ-Fbecf4cnLRTabLGJDJujlkvJ9vvb2g21hU7Zatm2mJI7HcJ1iDyPH9B6iiKnIZ0RtXQNEV8BxdPy0RaeQeydCVxYH5VIhEVBm-30ODHP9SJFl3RyNC41y0BDCkh2BF-4Shfj2wSzLU3p4R93dWr0DHIgjyy22hL80AXI1Krx5WvK/s1160/PXL_20220529_105818363.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuoijlx384kZQ-Fbecf4cnLRTabLGJDJujlkvJ9vvb2g21hU7Zatm2mJI7HcJ1iDyPH9B6iiKnIZ0RtXQNEV8BxdPy0RaeQeydCVxYH5VIhEVBm-30ODHP9SJFl3RyNC41y0BDCkh2BF-4Shfj2wSzLU3p4R93dWr0DHIgjyy22hL80AXI1Krx5WvK/w640-h480/PXL_20220529_105818363.PORTRAIT.jpg" width="640" /></a></div><br /></span><p></p><p><span style="font-size: large;">基本上, 常做包子的人都知道甚麼都可以包進包子裡. 但要好吃.不是很容易. 尤其是純素食菜包. 通常沒有蔥, 沒有肉. 也沒有蛋. </span></p><p><span style="font-size: large;">在德國, 無法與台灣豐富的素食調味及素料相比. 你能看到的多是這樣的乾貨<span></span></span></p><a name='more'></a><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-a7Kq0LCOiaemFXX2OPqwJJSWtnhLPeD-p2QCBaCTZkYm8asCfqJR8rdw2MmQgLfkC3hd4ZzFasr4CR-GebQOd2jng7pQHbvdYjc5d7dBZYFWc-nwxw7d16f5il7hP_iN9YLmDFSq4ox6kL3JS_Z7sMUTgzDGIE4gDYo4pGxfYVF7Olhe9tBM6dN/s4032/PXL_20220530_082205292.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-a7Kq0LCOiaemFXX2OPqwJJSWtnhLPeD-p2QCBaCTZkYm8asCfqJR8rdw2MmQgLfkC3hd4ZzFasr4CR-GebQOd2jng7pQHbvdYjc5d7dBZYFWc-nwxw7d16f5il7hP_iN9YLmDFSq4ox6kL3JS_Z7sMUTgzDGIE4gDYo4pGxfYVF7Olhe9tBM6dN/s320/PXL_20220530_082205292.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm_HRDSVfhJIshYEH5970eMlY5-7If8WfrFHdKciCdD-eJozC0N6bljLK53OtF5OoLipUPNxRIrMiOX-3VH5oB4wLS_Yf7BV4Rd0TpMAY9CEHqN9Nj3yfzyr0lrXIN-KGFafAvM80vpDIEUbOw78DQfvLKFpjHcMD5tDSRmaG4VbjU5qK_VOZXZVZ/s4032/PXL_20220530_082253846.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm_HRDSVfhJIshYEH5970eMlY5-7If8WfrFHdKciCdD-eJozC0N6bljLK53OtF5OoLipUPNxRIrMiOX-3VH5oB4wLS_Yf7BV4Rd0TpMAY9CEHqN9Nj3yfzyr0lrXIN-KGFafAvM80vpDIEUbOw78DQfvLKFpjHcMD5tDSRmaG4VbjU5qK_VOZXZVZ/s320/PXL_20220530_082253846.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">就是非常原始的黃豆粉製品. 除了那包有寫中文的素肉絲裡面有加小麥蛋白. 會讓你多一點咀嚼感. 其他的在地包裝都是黃豆粉做的.</span></p><p><span style="font-size: large;">這有甚麼問題? </span></p><p><span style="font-size: large;">豆味很重啊ㄚㄚ~~~~</span></p><p><span style="font-size: large;">台灣的很多素料會加除小麥蛋白例如蒟蒻等食材. 除了豆味會但一點. 食用時也會比較有嚼勁. </span></p><p><span style="font-size: large;">我怎麼處理德國的這類素料呢? </span></p><p><span style="font-size: large;">首先, 大塊的我都會先泡溫水. 讓它整個吸飽水分後再油炸. 因為裡面充滿水分. 所以也很難吸入很多油脂. 但是整個豆味會消去很多! </span></p><p><span style="font-size: large;">然後就可以好好做食物了. 我最喜歡的吃法是做中藥材的補湯</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">而這種小黃豆碎呢? </span></p><p><span style="font-size: large;">我是這樣處理的. 不泡水. 先熱油. 你要好吃. 得先跟一般的肉一起想. 因為絞肉裡有30%以上都是肥肉. 所以這裡也可差不多處理. 利用蔬菜油取代肥肉. 這個步驟可以去除大部分的豆腥味. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9MmmgOCu9KG7UEinMi8HIV7wDX4KSQ_SQsBJn6CRZsjaL1vmrOkxmT8Zcybqw54Bqw7jfyFtGptR4euLp9hw4gzhpz3FYuFiSDObEv3mkvXS7Pcg9oki_9Poc17YuTY1ELWW63EnoevopHlETIh56QVVZ8m790_S9TD2XQb9vFdxaK7NiPa-IZpw/s4032/PXL_20220529_064646729.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9MmmgOCu9KG7UEinMi8HIV7wDX4KSQ_SQsBJn6CRZsjaL1vmrOkxmT8Zcybqw54Bqw7jfyFtGptR4euLp9hw4gzhpz3FYuFiSDObEv3mkvXS7Pcg9oki_9Poc17YuTY1ELWW63EnoevopHlETIh56QVVZ8m790_S9TD2XQb9vFdxaK7NiPa-IZpw/s320/PXL_20220529_064646729.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOu5BLi6WAw5MzlJNMIUn8G3B5bcEg9qxQncfk5gughtppsfPg3KnVWJKYIkxgI6Mo2QfZbGKRBPGtjN5oQBCMjYxFrYv3mKWJwcKHU-S7UL9mT0iqPXhjqKZFUXbRwXp8Pxy_Jht2na2Go76YHZ4qguZgFRU57-RV7VFyrh1LfFBEGZplj95Se_8-/s4032/PXL_20220529_064744260.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOu5BLi6WAw5MzlJNMIUn8G3B5bcEg9qxQncfk5gughtppsfPg3KnVWJKYIkxgI6Mo2QfZbGKRBPGtjN5oQBCMjYxFrYv3mKWJwcKHU-S7UL9mT0iqPXhjqKZFUXbRwXp8Pxy_Jht2na2Go76YHZ4qguZgFRU57-RV7VFyrh1LfFBEGZplj95Se_8-/s320/PXL_20220529_064744260.jpg" width="320" /></span></a></div><span style="font-size: large;">待炒出些微香氣以後我會放一些薑黃粉. 薑黃粉對身體很不錯. 跟胡蘿蔔一樣要油炒過會比較好吸收. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ooDdZ0Lh6Lpq6KlyOmDg0u-CNHDIZqRjWMvudvSAUE3yh7DkzEFuOVIsvQjs-N8dddT6CHnGcAyJLG_wprgXU0ymF5QpA7jVdN4MYglRWvMgsUsjKG_NGfV1v6ajfPZuH8VXsjws2flef1JA1FIGMqTLnHPuHVK5e8c3pmM7gcox23gdOL_p5E4L/s4032/PXL_20220529_064813139.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ooDdZ0Lh6Lpq6KlyOmDg0u-CNHDIZqRjWMvudvSAUE3yh7DkzEFuOVIsvQjs-N8dddT6CHnGcAyJLG_wprgXU0ymF5QpA7jVdN4MYglRWvMgsUsjKG_NGfV1v6ajfPZuH8VXsjws2flef1JA1FIGMqTLnHPuHVK5e8c3pmM7gcox23gdOL_p5E4L/s320/PXL_20220529_064813139.jpg" width="320" /></span></a></div><span style="font-size: large;">接下來就是放鹽, 糖及醬油. 醬油也是要油炒過會比較香. 基本上. 這樣的調味就已經很好利用了. 不過, 我喜歡在包子裡有多一點的味道. 所以我另外加了十三香. </span><div><span style="font-size: large;">你可以把它放在包子餡或是煮素食的義大利麵番茄醬料. 沒錯, 加了醬油的素絞肉跟番茄泥非常合拍. 比單獨放沒炒過沒加醬油的素絞肉好吃太多了! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPX82UBmKKts0cPzEEeCWxzLtkIlCqIAWFnySU5vnCtBCrqQwL9SIKs9Q2C5KBnniEe813boDmJn-Ox_O_EznXPPX4iKSw1lUUsuoH41SaZPkIpEQflq7oO_dA6xEnCCRRhVrqwXWYq6-sJnP36U2UtZHZA20QzDCheCTWcRVmIiVsxYC9t7ia3mO/s4032/PXL_20220529_065043106.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPX82UBmKKts0cPzEEeCWxzLtkIlCqIAWFnySU5vnCtBCrqQwL9SIKs9Q2C5KBnniEe813boDmJn-Ox_O_EznXPPX4iKSw1lUUsuoH41SaZPkIpEQflq7oO_dA6xEnCCRRhVrqwXWYq6-sJnP36U2UtZHZA20QzDCheCTWcRVmIiVsxYC9t7ia3mO/s320/PXL_20220529_065043106.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這是我這次的純素菜包餡. 我放了切很細碎的尖頭高麗菜. 把它跟青辣椒都放一起. 並且加鹽. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUMBLq9q0ls8S6e8j85ZUHRzB0RzLCGD4l8nCscIJxLaI_sM5cNpjVnTweEnc91qNCJNXpvUE2FHWOYr7t3MD581qkESEdeu1pK5Izh0i0u7X4iun3jBEd3cv0gJUT9Pl3WaeClIMbyWJddIVLsvYIb8BfM9_EV-zFj1XjTtOKx8Gyu_Ojf_W-2yg/s4032/PXL_20220529_062434034.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUMBLq9q0ls8S6e8j85ZUHRzB0RzLCGD4l8nCscIJxLaI_sM5cNpjVnTweEnc91qNCJNXpvUE2FHWOYr7t3MD581qkESEdeu1pK5Izh0i0u7X4iun3jBEd3cv0gJUT9Pl3WaeClIMbyWJddIVLsvYIb8BfM9_EV-zFj1XjTtOKx8Gyu_Ojf_W-2yg/s320/PXL_20220529_062434034.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">待菜葉都軟化後. 放入刨粗絲的紅蘿蔔. 泡過水也切很細的冬粉. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50Q00Pwzkqq24CptYSIxyRPFIkQut7Fu6fQz-m0x4gnb8Hvl-T4arW4_vX1JJ4F5fWv0HLSqCtzR_1O2o4Cd59os6O1rLP3ZkwajAKxmDB8nmq_LLl5x30ZVbeQgweV0fr-bS8xuFZ8fHksQCjjI7NQA_Jyf_s_TZutGKK-uz3YUXy8U_ZjeQA659/s4032/PXL_20220529_064546171.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50Q00Pwzkqq24CptYSIxyRPFIkQut7Fu6fQz-m0x4gnb8Hvl-T4arW4_vX1JJ4F5fWv0HLSqCtzR_1O2o4Cd59os6O1rLP3ZkwajAKxmDB8nmq_LLl5x30ZVbeQgweV0fr-bS8xuFZ8fHksQCjjI7NQA_Jyf_s_TZutGKK-uz3YUXy8U_ZjeQA659/s320/PXL_20220529_064546171.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">再放入炒香的素絞肉</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkLRFc6DOhY_uX5nopytO1p7UpJ9au4aj_EXBp-q7LiBibMKZfvs4FlgG640nT9YIZYWcivIfZL4vsCU8WVcMb3pYCmu8mEZ95ehX7uaEfUZOrjRb93ULDtWzxnbItg1ES87cYPyvapEnFLQc098Ka8IGEIgNVcdW0FKWMw5Uvo1AP_1A1xC2kpPg/s4032/PXL_20220529_065121676.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkLRFc6DOhY_uX5nopytO1p7UpJ9au4aj_EXBp-q7LiBibMKZfvs4FlgG640nT9YIZYWcivIfZL4vsCU8WVcMb3pYCmu8mEZ95ehX7uaEfUZOrjRb93ULDtWzxnbItg1ES87cYPyvapEnFLQc098Ka8IGEIgNVcdW0FKWMw5Uvo1AP_1A1xC2kpPg/s320/PXL_20220529_065121676.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"> 做最後的調味. 我加了藤椒油, 白胡椒粉, 香油 拌勻. 這些都是素食沒有肉是可以直接吃吃看味道的 </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SK4IMPYq_n1-8fTF4zYe8z-82FkcEyHgHY_MrTj_kPN804eQYnMWq54KxFLTOB0Q--lTiOO8WOqqvL4ICFGsfzeyUGJL_jK6FiezVKwTceYrLqG12lxXRSIspSLTGtiLFBNbw5dPQbed0EQCYySJrGl1Zr6rcN-8ha7AsVkSTyLnWATmi-kjYvIk/s4032/PXL_20220529_065344202.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SK4IMPYq_n1-8fTF4zYe8z-82FkcEyHgHY_MrTj_kPN804eQYnMWq54KxFLTOB0Q--lTiOO8WOqqvL4ICFGsfzeyUGJL_jK6FiezVKwTceYrLqG12lxXRSIspSLTGtiLFBNbw5dPQbed0EQCYySJrGl1Zr6rcN-8ha7AsVkSTyLnWATmi-kjYvIk/s320/PXL_20220529_065344202.jpg" width="320" /></span></a></div><span style="font-size: large;">關於麵團的部分. 我只能說個大概. 因為我做這種包太多次了. 但我習慣菜包的皮有一點甜. 所以我會加糖. 大致的比例可以看一下這篇文: <a href="http://foodchainunme.blogspot.com/2016/12/how-to-make-sauteed-shredded-pork-with.html" target="_blank">低油京醬肉絲包子做法 食譜. 簡單不失敗包子皮. 肉絲切法. 包製影片 how to make a Sauteed Shredded Pork with Sweet - Bean Sauce steamed bun recipe video</a> </span><p></p><p><span style="font-size: large;">還有一點, 因為菜包通常會想要包入很多的餡料. 所以在包子皮上. 我會加入泡打粉. 有個可以充滿香氣的做法是把麵團加約55%水分. 發酵之後在嗆面的同時加入泡打粉. ( 添加量在連結的文中有提到) <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4pYh3V3_C14O-C19yMWXaPlJSqz1nfEqNnxlBUKSGMGa3BrjImYbtTGBAoUd40WMeC7sEXsk-tmo33cg3iTMbHmi8zDFSMgRxp6JgMb80KKCCLlrvMs_mBAF9jQ0_RcF2ik0C4EYbmBTokVNwPuv3pxwaE3WrCKYXwsBUYWNLa8DtQi9smRwXSka/s4032/PXL_20220529_094944733.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4pYh3V3_C14O-C19yMWXaPlJSqz1nfEqNnxlBUKSGMGa3BrjImYbtTGBAoUd40WMeC7sEXsk-tmo33cg3iTMbHmi8zDFSMgRxp6JgMb80KKCCLlrvMs_mBAF9jQ0_RcF2ik0C4EYbmBTokVNwPuv3pxwaE3WrCKYXwsBUYWNLa8DtQi9smRwXSka/s320/PXL_20220529_094944733.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1WbZUOSNuNCK0RzUHxvqPdw3QmaIJ2XvGUSagA_bToUeLR6Ufu0SO2S7YGd9EX1jTz90FnHtA3f0uU8FHMnpPtwRM-JAInQvFSwVpqAecX2T21fbEbHXGOCqGiZAt4e2tsPppGq4PZZRgI7Tli-qb0dQEIgsj7b5hc7jroZ6cPANoTTNAhEbXejg/s4032/PXL_20220529_095148111.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1WbZUOSNuNCK0RzUHxvqPdw3QmaIJ2XvGUSagA_bToUeLR6Ufu0SO2S7YGd9EX1jTz90FnHtA3f0uU8FHMnpPtwRM-JAInQvFSwVpqAecX2T21fbEbHXGOCqGiZAt4e2tsPppGq4PZZRgI7Tli-qb0dQEIgsj7b5hc7jroZ6cPANoTTNAhEbXejg/s320/PXL_20220529_095148111.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">這樣包制起來比較不會有太多的死麵產生. 當你的包子皮拉得太開包很多餡料時就會容易有死麵出現. 如果整顆都有這樣的狀況. 那就代表蒸製及麵糰發酵問題. 但只是部份的話就代表餡料太多. 加泡打粉是可以改善. 但真的是看你對於這樣外觀的想法. 我自己是會專揀這種狀況的吃. 因為代表餡料比較多 😅😅😅</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIB4ShyWpD1X-mntctxfix_i_B95shrp4ULT6-0c12b_235sWqhByXlhha0SRw5OW6_JFldtHCnpQepTwAwzluN8rpzbt_sTRBMPrkQxUVGixd0YjUyGjHVvKXVwiZMhEwlcmsDnKzsEEAR9adJ7zyd0aLHP5LZRn6aVEobyO3_HnBCCsPu5mZviNd/s4032/PXL_20220529_080244528.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIB4ShyWpD1X-mntctxfix_i_B95shrp4ULT6-0c12b_235sWqhByXlhha0SRw5OW6_JFldtHCnpQepTwAwzluN8rpzbt_sTRBMPrkQxUVGixd0YjUyGjHVvKXVwiZMhEwlcmsDnKzsEEAR9adJ7zyd0aLHP5LZRn6aVEobyO3_HnBCCsPu5mZviNd/s320/PXL_20220529_080244528.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">當然, 接下來就是要秀我在youtube 上鄉村的味道官方頻道上學到的麥穗包包法. 另外, 因為最後一顆了. 餡料不夠. 所以我用提折包做結尾. 順便也把我對於提折包的折子整理心得仔細地錄下來. 提折也包含了整理折子. 這個影片對提折包及麥穗包都有很清楚的錄影</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/oDlEQiYNuI4" width="320" youtube-src-id="oDlEQiYNuI4"></iframe></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"> 麥穗包我錄過不只一次的影片. 例如這篇文 <a href="http://foodchainunme.blogspot.com/2016/09/savoy-cabbage-vagen-steamed-bun-recipe.html" target="_blank">斯佩爾特全麥皺葉羽衣甘藍素食菜包食譜 做法. 附如何包製麥穗包子影片 簡單蔬菜零食脆片製作 簡單德國素料介紹 Spelt savoy cabbage vagen steamed bun recipe how to wrap a wheat head bun Wirsing chips rezept Dinkelvollkorn brötchen</a></span></p><p><span style="font-size: large;">這個影片: </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/k4lSFH1zL-s" width="320" youtube-src-id="k4lSFH1zL-s"></iframe></span></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">也有小顆的. 這種方式:</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/BIoQaEMFpHs" width="320" youtube-src-id="BIoQaEMFpHs"></iframe></span></div><p><span style="font-size: large;">比較上就可以知道如果要做個挺立的大肚的麥穗包. 最好是餡料要填實. 填實的主要方式就是要先把餡料切細切碎. 並且麵皮要擀成略為橢圓形. 在這次的新影片中只有一個最大不同. 就是先對折好再包製. 這樣就不會把麵皮拉傷. 當然, 拉傷與麵皮的柔軟度也很有關係. 不過, 這又是另外一個主題了!</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6AObqA5PEn-j-nyD7wUE3Ug5EN1NegXJ8Nu174TIW_QCeNhhN5HdwSLSv9s9gaVwcr48aPvly4o4SQGhl6hTZo6B1ZTTNnCyLrwT6sx7r6IJ6GSCc-MVZFpmNy01RBKRycQyyQpL0jwQuatIhxffmHoK8ROUPPYgb4uBOcx9DMIk15qDVP5zCwsO/s1160/PXL_20220529_105851529.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6AObqA5PEn-j-nyD7wUE3Ug5EN1NegXJ8Nu174TIW_QCeNhhN5HdwSLSv9s9gaVwcr48aPvly4o4SQGhl6hTZo6B1ZTTNnCyLrwT6sx7r6IJ6GSCc-MVZFpmNy01RBKRycQyyQpL0jwQuatIhxffmHoK8ROUPPYgb4uBOcx9DMIk15qDVP5zCwsO/s320/PXL_20220529_105851529.PORTRAIT.jpg" width="320" /></a></span></div><span style="font-size: large;">最後~ 當然要記錄一下我家今年的芍藥. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTvrCucWASfV-BakC5e4ccwEoRB4diMTSxZSpURnwTMf3SjjgEfMNJ59U3T09exZ5_wLZJq2IomGUMWfqyQ3gwLv-U-xA64UzqXSarOOYNi5PGcsyNLz4RqP2OXahndjj-roncXfASZBee43yYn_q3_d_wRdB8SnhsIPxyxgHcu8rPuELXYzmWndy/s1160/PXL_20220529_105931782.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTvrCucWASfV-BakC5e4ccwEoRB4diMTSxZSpURnwTMf3SjjgEfMNJ59U3T09exZ5_wLZJq2IomGUMWfqyQ3gwLv-U-xA64UzqXSarOOYNi5PGcsyNLz4RqP2OXahndjj-roncXfASZBee43yYn_q3_d_wRdB8SnhsIPxyxgHcu8rPuELXYzmWndy/s320/PXL_20220529_105931782.PORTRAIT.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZs3FB9sazb4hMjjqc_zzZ4oFr0CESug-qA7BewVFE4QiQtbJrhbWtUEYWOF3al7eKx17YGMbTkih0o7LP5swCIadVGrHSuQhLcQ92VVVrM0isF8eiW5C7dn5Iy-HJosAIfb85UhDOK6jGXIiDiJ_qvfMo4wg7i5ZV0ZrLjE9VSOann_f3wGuCprlp/s870/PXL_20220529_110032135.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZs3FB9sazb4hMjjqc_zzZ4oFr0CESug-qA7BewVFE4QiQtbJrhbWtUEYWOF3al7eKx17YGMbTkih0o7LP5swCIadVGrHSuQhLcQ92VVVrM0isF8eiW5C7dn5Iy-HJosAIfb85UhDOK6jGXIiDiJ_qvfMo4wg7i5ZV0ZrLjE9VSOann_f3wGuCprlp/s320/PXL_20220529_110032135.PORTRAIT.jpg" width="240" /></a></div><span style="font-size: large;">麵團有剩. 做了一些包黑糖的小包子. 只要把收尾做一下每個折子都會朝中間集中( 其實本來是要朝下襬的. 但超想看結果~ </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32gjcFGG453lIDsmH6bqUqIC3s0oKm2mF4cLdAVc8Ub6_QyRFs006eh0YmzKTwJqm5CDoHnW8qwjUoIQK4C5PmvIYEDAySHoXkRCNvb2yyPGo7QZWzsiX2Wiroc4s_OniyNcpOJWI_wYeVBelgNVidVmBvS8FbE_9yG5hD331i8K8cYE7BC9LufQN/s870/PXL_20220529_110943724.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32gjcFGG453lIDsmH6bqUqIC3s0oKm2mF4cLdAVc8Ub6_QyRFs006eh0YmzKTwJqm5CDoHnW8qwjUoIQK4C5PmvIYEDAySHoXkRCNvb2yyPGo7QZWzsiX2Wiroc4s_OniyNcpOJWI_wYeVBelgNVidVmBvS8FbE_9yG5hD331i8K8cYE7BC9LufQN/s320/PXL_20220529_110943724.PORTRAIT.jpg" width="240" /></a></div><br /><span style="font-size: large;"><br /> </span><p></p><p><br /></p><p style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px; text-align: center;">再次提醒. </span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="color: red; line-height: 18.2px; text-align: center;">智慧財產權是不容漠視</span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px; text-align: center;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span><br /><br /></p><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333px; line-height: 18.2px;"><br /></div><p style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: large;"></span><br /></p><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><span style="font-size: large;"><b style="color: #b45f06; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; line-height: 18.2px;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b> </span></div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-41516657867281093352022-05-29T15:10:00.002+02:002022-05-29T16:12:10.346+02:00使用手持攪拌機 商業酵母( 新鮮酵母) 及德國中筋麵粉Weizenmehl405玩出一條容積比3.8的波蘭種帶蓋生吐司. 入門新手也友善安全! <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7n3_LRrHwRIvUYebFN5I2ftyLDyG7uEraAQ0Ix79eg6X1ODYt9-jsJ9rrxw4plcCV9vIFAzM_l-gLQMZZNibT4lJ1yIBglYrFwRHKEHViYtcFntn4SN3r92xnS4slKKmmY1JqW32S83TU0XE2UGifX4-jqvFEolpSSSlhxKYq1jnckFa1fQgDpj_s/s942/PXL_20220529_105213012.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="942" data-original-width="711" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7n3_LRrHwRIvUYebFN5I2ftyLDyG7uEraAQ0Ix79eg6X1ODYt9-jsJ9rrxw4plcCV9vIFAzM_l-gLQMZZNibT4lJ1yIBglYrFwRHKEHViYtcFntn4SN3r92xnS4slKKmmY1JqW32S83TU0XE2UGifX4-jqvFEolpSSSlhxKYq1jnckFa1fQgDpj_s/w484-h640/PXL_20220529_105213012.PORTRAIT.jpg" width="484" /></a></div><br /> <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_pAapJYTBB3Fv38-0jWtgOlvo5uFmH0ZhU4Wib5tnS_NO-mhLZHTlY2x5Xw9pknSvQBTZfP2AYXvgZ9yXVS-n15sJVRYYtvQvaTYrjFryCARrGwzf20AeI973RhtqtabiyoVTPy4p6iYUMq3GD1986Sb3qZK1QBolT9OQl4XIuWZ8CrUhh31I0p0/s1208/PXL_20220529_105259012.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="1208" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_pAapJYTBB3Fv38-0jWtgOlvo5uFmH0ZhU4Wib5tnS_NO-mhLZHTlY2x5Xw9pknSvQBTZfP2AYXvgZ9yXVS-n15sJVRYYtvQvaTYrjFryCARrGwzf20AeI973RhtqtabiyoVTPy4p6iYUMq3GD1986Sb3qZK1QBolT9OQl4XIuWZ8CrUhh31I0p0/w640-h460/PXL_20220529_105259012.PORTRAIT.jpg" width="640" /></a></div><span style="font-size: large;">自從烏俄戰爭以來. 德國本來架上選擇豐富的麵粉都開始短缺. 雖然德國也是農業大國. 但很多小麥其實賣出國去打著德國小麥名號應該比較賺錢. 所以比較便宜一點的麵粉或是例如斯佩爾特小麥粉都比較會是從東歐來. </span><div><span style="font-size: large;">超市裡如果仔細找, 通常都可以找到12%麵筋(蛋白質)含量的細緻一點的高筋粉. 但是, 由於上述原因. 也變得比較難看到. 德國麵粉號數, 以405 這個號碼是含灰分最低的, 往上則是550, 812, 1050. <span><a name='more'></a></span></span></div><div><span style="font-size: large;">所以要做出好吃細緻的生吐司.最好是從405這個型號來著手. ( 法粉 T55, 義粉Typo 00) </span></div><div><span style="font-size: large;">目前在各大超市中最常最容易買的應該是主圖中這包 Weltgold 的405.</span></div><div><span style="font-size: large;">他的蛋白質含量有11.5%. 還蠻好做事的. 當然, 以中筋粉來完成一條生吐司口感上一定會有差別. </span></div><div><span style="font-size: large;">但還是可以做. </span></div><div><span style="font-size: large;">先說明, 我的生吐司食譜比例是參考自<a href="https://ciao.kitchen/shokupan/?fbclid=IwAR1cgb0YfHjEXGbXkBE8zMdoDIfIaVFcCrp8rD6DAethKCgLF3pZinzC4FY" target="_blank">巧兒灶咖 極品生吐司!湯種、中種、波蘭種哪一種生吐司最好吃?</a> 她的食譜非常清楚也詳細. 如果你本身就有高筋粉. 那真的不太需要來這裡看這篇文. 不過, 如果是想知道一點點關於我怎麼使用中筋粉並改進這條土司的氣孔的. 倒是可以繼續往下看. </span></div><div><span style="font-size: large;">基本上, 我個人不太吃這種比較甜味的土司. 但是, 我的社團小村落裡有村友因為買不到原本超市裡有賣的高一點蛋白質的405麵粉. 我答應要寫一個</span></div><div><span style="font-size: large;">這是我昨天的第一次試驗:</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Z3MSLIvSVkkIDx3DHknDPGwqRsGbyW3jqbJM5cnR6xK8Z71K-W6G5SGa2ekoYuU7arHl-fD-uMTlIeYVkTOStU9HJYXKZKhca_3PSaMplP6dA42I8i4Q5JzK0xLmmFu62FCskzIov9ZYpNIKSUyc1m3NGR8vOtK_TAbOa7uTIg2t2drAgV0Ln2uV/s4032/PXL_20220528_081635336.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Z3MSLIvSVkkIDx3DHknDPGwqRsGbyW3jqbJM5cnR6xK8Z71K-W6G5SGa2ekoYuU7arHl-fD-uMTlIeYVkTOStU9HJYXKZKhca_3PSaMplP6dA42I8i4Q5JzK0xLmmFu62FCskzIov9ZYpNIKSUyc1m3NGR8vOtK_TAbOa7uTIg2t2drAgV0Ln2uV/s320/PXL_20220528_081635336.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFMLwrkdx-K9YgUuhwb1xpYnFagt_GVOSM15tS8ZHB4ILmxoeB3lhLqwxDZXaW0u0w2RzEQ-a4v9kLmF-oMHph7Fh4dKw_EE34rnpjmOCPCWfO00JFVYBy6B_cjbGDuqS6tbmxczzMo3obSPQ6yFoFqrNXQrjeWgs87dTp9X17UO5sk41-XGx6vk0z/s4032/PXL_20220528_113301347.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFMLwrkdx-K9YgUuhwb1xpYnFagt_GVOSM15tS8ZHB4ILmxoeB3lhLqwxDZXaW0u0w2RzEQ-a4v9kLmF-oMHph7Fh4dKw_EE34rnpjmOCPCWfO00JFVYBy6B_cjbGDuqS6tbmxczzMo3obSPQ6yFoFqrNXQrjeWgs87dTp9X17UO5sk41-XGx6vk0z/s320/PXL_20220528_113301347.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31A3eIlATtj_0_ZDR4vdbvCpnI6nHMiavvs047FlMhMuUbF00R_Iu6qEd34xTVST5QaJrpDw6gDKNS9YN2QvchQzxZ2XQYDIXQd9lVjAqqODUyoOfVocids2M2n33YMi3zdB1UsqLi3foeI0O8yzTQLKe6PAwc6Z7XULLSTKJbTdJrx4BIrarynus/s4032/PXL_20220528_113320149.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31A3eIlATtj_0_ZDR4vdbvCpnI6nHMiavvs047FlMhMuUbF00R_Iu6qEd34xTVST5QaJrpDw6gDKNS9YN2QvchQzxZ2XQYDIXQd9lVjAqqODUyoOfVocids2M2n33YMi3zdB1UsqLi3foeI0O8yzTQLKe6PAwc6Z7XULLSTKJbTdJrx4BIrarynus/s320/PXL_20220528_113320149.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvNPbRoucJstkGsyRMSXBtkxhm7esQCL70fhJgUpwDLPygh1KnZQVn-YP6DeLoxGJA3Mds2w8ptBkv61puPD5QbJg8lGfoiZfaAjCSwjRqchIWjLKusnzywlmn_hFmWHb_zWjlrhiDyx_0Ajw_HnNL7YCaa5vhLI5cioNS3bjH2bjJLTuUx7IWACxT/s4032/PXL_20220528_123845973.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvNPbRoucJstkGsyRMSXBtkxhm7esQCL70fhJgUpwDLPygh1KnZQVn-YP6DeLoxGJA3Mds2w8ptBkv61puPD5QbJg8lGfoiZfaAjCSwjRqchIWjLKusnzywlmn_hFmWHb_zWjlrhiDyx_0Ajw_HnNL7YCaa5vhLI5cioNS3bjH2bjJLTuUx7IWACxT/s320/PXL_20220528_123845973.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">沒錯, 這是我用同一包麵粉, 與巧兒差不多比例的單條土司重量做出來的帶蓋. 有滿模. 但是我不喜歡它沉積的底部. 感覺沒力量. </span></div><div><span style="font-size: large;">於是....原本的黑色字體容積比約4. 被我加量變成3.8左右的量完成主圖的這條土司. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtKtUzo6r_GMcr3Fhv3FTDscTBWCka0MbCeM-BofPsxUP6fusracn6C4kxOUxMOoyDhXThJAQjE5ooBFWPR9e5v0KY6gylioonAczu7qOldnDHTCGOfFYZG40f5HuPETFVAkmNnEUFqVUQ6felcBEJgks5dvGpT07UG6L9HcYF2miiEfdVkvo4i3J/s4032/PXL_20220529_111117537.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtKtUzo6r_GMcr3Fhv3FTDscTBWCka0MbCeM-BofPsxUP6fusracn6C4kxOUxMOoyDhXThJAQjE5ooBFWPR9e5v0KY6gylioonAczu7qOldnDHTCGOfFYZG40f5HuPETFVAkmNnEUFqVUQ6felcBEJgks5dvGpT07UG6L9HcYF2miiEfdVkvo4i3J/s320/PXL_20220529_111117537.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">比起巧兒的食譜. 你可能覺得我照抄.... </span></div><div><span style="font-size: large;">但魔鬼藏在細節裡! </span><span style="font-size: x-large;">我最不一樣的, 其實是在我對於Poolish 波蘭種及酵母還有麵團的處理上! </span></div><div><span style="font-size: large;"> </span></div><div><span style="font-size: large;">中筋粉的吸水性不若高筋粉. 連結力也沒那麼好. 筋度上也沒有那麼強韌. 所以我使用的波蘭種從第一個試驗品就是<span style="color: red;">水0.7 : 粉1 新鮮酵母0.006 </span> 長成這樣的時候使用( 我前一晚製作,家裡溫度是21度. )</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_COMJqOZRqiyHhpkds6HIQlrfAVDFIuqaVnTQV9dZWm6-DHoXdFLInFjvaICoHTZA9AS_mu4uKk_DfHb4o4T1XcrPkbC3uwn1gSaXmzitjN3X7KSjUSJvGuEysHVOiYMALDIX-6rkAwfIIoJKpsnNy6WFbrWdZ3nS9eNlkIhCDkPJ9itDyXhg7-X/s4032/PXL_20220529_040629635.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_COMJqOZRqiyHhpkds6HIQlrfAVDFIuqaVnTQV9dZWm6-DHoXdFLInFjvaICoHTZA9AS_mu4uKk_DfHb4o4T1XcrPkbC3uwn1gSaXmzitjN3X7KSjUSJvGuEysHVOiYMALDIX-6rkAwfIIoJKpsnNy6WFbrWdZ3nS9eNlkIhCDkPJ9itDyXhg7-X/s320/PXL_20220529_040629635.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzd7RMRdRgVMQIM1CyVIeDkLdNqOLZjnzTkhANDRiyS9AFYNA4JimfEWe1NWCykNgqeGCuL8yeAc1xX1XOEVr-58NdWadtxYEnWXS2CDi87drytridjcnP0bJNXmFVAHmU5teaQA1LDKkzCM1xYsTqw0gBAnIgExtyx8YGb5juV0YFSyPSXO12nQ4/s4032/PXL_20220529_040636039.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzd7RMRdRgVMQIM1CyVIeDkLdNqOLZjnzTkhANDRiyS9AFYNA4JimfEWe1NWCykNgqeGCuL8yeAc1xX1XOEVr-58NdWadtxYEnWXS2CDi87drytridjcnP0bJNXmFVAHmU5teaQA1LDKkzCM1xYsTqw0gBAnIgExtyx8YGb5juV0YFSyPSXO12nQ4/s320/PXL_20220529_040636039.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">並且.以35度做基礎發酵對通常都沒有任何添加物的德國麵粉來說....非常冒險!!! 所以我降低了食譜的酵母用量. 在做完第一條後. 我多添加了一點點的酵母. 為什麼? 做久了酸種你會感覺到野酵的長久耐力. 但商酵在這種高熱量眾多添加物的麵糰中. 在某個時間點會非常剛好地有種沒有力氣的感覺. 我想也是因為它發酵溫度通常都偏高. 加速了對麵筋的老化作用. </span></div><div><span style="font-size: large;">總之, 這是我為了要搭配這個麵粉所修改的食譜當然也包括我對於鮮酵的理解及這裡麵粉的想法: </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="color: red; font-size: large;">請使用三能一斤吐司盒. 或是以水裝滿約為2160 ml 的模具</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="color: #2b00fe; font-size: large;">波蘭種 : </span></div><div><span style="font-size: large;">粉50 g : 水 35 g : 鮮酵0.3 g ( 如果你沒有精準的秤子. 可以想辦法先把1 g 鮮酵秤出來. 然後滾圓壓扁分成四等分就可以! ) 多一點點少一點點都是沒有大問題的. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHyIUJxZbMhK2JGaZ4h7kUbuX_bs2gDUylQWOCXNV49W3IpPbatPK6crr2qjMpfiIr28ctnhNI4yr0vL-nEPBPfxAkpXSeH7cmU0KxN_AuffCcN8bCgvCSA6D7gqhrrit4JUExAh5xlaO4v2fy30FhtxbDKQvxVy1tksHdHbih3YJth8w4rsMgTCXF/s4032/PXL_20220529_120721872.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHyIUJxZbMhK2JGaZ4h7kUbuX_bs2gDUylQWOCXNV49W3IpPbatPK6crr2qjMpfiIr28ctnhNI4yr0vL-nEPBPfxAkpXSeH7cmU0KxN_AuffCcN8bCgvCSA6D7gqhrrit4JUExAh5xlaO4v2fy30FhtxbDKQvxVy1tksHdHbih3YJth8w4rsMgTCXF/s320/PXL_20220529_120721872.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-size: large;">主麵團: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. 波蘭種 70 g </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2.蛋白質含量11.5% 的低灰份中筋麵粉 244 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">3. 鮮奶油 ( 32%乳脂) 39 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4. 白糖 34 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">5. 煉乳 24 g </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">6. 鹽4 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">7. 鮮酵 6 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">8. 牛奶( 保久乳佳) 48 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">9. 冰塊水 86 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">10. 室溫奶油 19 g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">這是我的做法: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">盆中有除了鹽,奶油及麵粉以外的所有食材</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiv4eN6w4UQfdRft1qbQSE5jzSzRnk07CY6R9ny10giFQtrztJ6GegLNcereQ2fxKT7jD6Wn6nhXUWRBwMqLIwzI_2YGakr09tfcK_fUOSpwhc1VIP2ufU6-M12ywAljze94_vZD1Hfo0kKJt9UpaWDp8QUyQU5Nt-uAo0DUaEl5nVcmkxVA05KILb/s4032/PXL_20220529_041312854.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiv4eN6w4UQfdRft1qbQSE5jzSzRnk07CY6R9ny10giFQtrztJ6GegLNcereQ2fxKT7jD6Wn6nhXUWRBwMqLIwzI_2YGakr09tfcK_fUOSpwhc1VIP2ufU6-M12ywAljze94_vZD1Hfo0kKJt9UpaWDp8QUyQU5Nt-uAo0DUaEl5nVcmkxVA05KILb/s320/PXL_20220529_041312854.jpg" width="320" /></span></a></div><span style="font-size: large;">加入粉以後先大致混合做<span style="color: red;">Fermentolyse 10分鐘</span>. 為了避免忘記放鹽.我會先把鹽撒在表面. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUgz_HtOCTL86XXktR6UyiJ5XQxdpQqTKMnjdCCPoyoLBCxVyAhapYEQthwb46nwyxcx86dTOKuw2PKEn4lWK7QqNIukRFh-LcoB_aHapy-COU-HKyYgFilxKJf0Fegih_cuBz_-jUO4JLrblHD7kqmz8PGMtal1iwYORNOpMjZoMJ5iR-zckRb3q0/s4032/PXL_20220529_041852259.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUgz_HtOCTL86XXktR6UyiJ5XQxdpQqTKMnjdCCPoyoLBCxVyAhapYEQthwb46nwyxcx86dTOKuw2PKEn4lWK7QqNIukRFh-LcoB_aHapy-COU-HKyYgFilxKJf0Fegih_cuBz_-jUO4JLrblHD7kqmz8PGMtal1iwYORNOpMjZoMJ5iR-zckRb3q0/s320/PXL_20220529_041852259.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">混合到這種程度下奶油( 這是我第一次實驗照的.) </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThNtAYZsv-EbNjJGm5dzmST3Cx91W2Xt5Wa5IYdN4_KDcdY8VsBlSZ84ZxwW_RUkNPFdzPBzq5RRyGbv-gNzc83MwQQDBkb0PG0UXpM7dWFlWJ4-LIRIysR5DFAGRcNphtVriCf13rvvWaOLhYFZQGLZof1KL1Pfzt85G8JRiEFj8cY-B2P4LwCep/s4032/PXL_20220528_061833268.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThNtAYZsv-EbNjJGm5dzmST3Cx91W2Xt5Wa5IYdN4_KDcdY8VsBlSZ84ZxwW_RUkNPFdzPBzq5RRyGbv-gNzc83MwQQDBkb0PG0UXpM7dWFlWJ4-LIRIysR5DFAGRcNphtVriCf13rvvWaOLhYFZQGLZof1KL1Pfzt85G8JRiEFj8cY-B2P4LwCep/s320/PXL_20220528_061833268.PORTRAIT.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這種奶油乳製品多的麵團非常難出筋度. 不要去想麵團這麼不成團是不是應該加麵粉?</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">只是需要時間. 但記得千萬要使用<span style="color: red;">冰水</span>. 因為我們的麵糰終溫會希望是24度<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgiBHmpd-3fHamtKvWE_ktQ1UtdXzMbhfnhOLSaUjejwej2pFURPiPONzJzp7Och1OpHsksjSiI0WbJukyzSHf7k9UIfYeg3WcWLYo72purQWHcbwdVqdtIW6J4l6IeI53Ao56dHoYxPW3yrxZhNXUZXNTVEn7QCLcFUyTGb4uaHQ9NzQUqau7pfD/s4032/PXL_20220529_042401186.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgiBHmpd-3fHamtKvWE_ktQ1UtdXzMbhfnhOLSaUjejwej2pFURPiPONzJzp7Och1OpHsksjSiI0WbJukyzSHf7k9UIfYeg3WcWLYo72purQWHcbwdVqdtIW6J4l6IeI53Ao56dHoYxPW3yrxZhNXUZXNTVEn7QCLcFUyTGb4uaHQ9NzQUqau7pfD/s320/PXL_20220529_042401186.jpg" width="320" /></span></a></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevBBoFOl7lP6ZmuDeUvuPZ1e7ZvRSOZg9Ir08J7zszLsVXLkJuDlv-8n1DWi3SJQFwJILariSDVh3eNb1iNkGk1e5QZdxYdEd-ygoOtQoJU-ohDl8iscHid4DhLGQxegqtE5CsfuddrEEoEpcg6KCFYV0zE_fz0wT2dwbHs4fqbDSUyLCZJ1cyCEW/s4032/PXL_20220529_044034819.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevBBoFOl7lP6ZmuDeUvuPZ1e7ZvRSOZg9Ir08J7zszLsVXLkJuDlv-8n1DWi3SJQFwJILariSDVh3eNb1iNkGk1e5QZdxYdEd-ygoOtQoJU-ohDl8iscHid4DhLGQxegqtE5CsfuddrEEoEpcg6KCFYV0zE_fz0wT2dwbHs4fqbDSUyLCZJ1cyCEW/s320/PXL_20220529_044034819.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKquZqsGE8dcJKBFsmXZ1Z3SBBYJqDVjnxxKnqpp5AKPCIFvx958NS6_-17klVma9cl2EyGVjo3m6wh1EPdav-K8XGfGvAuRYYS0T_saZYCg4oTU27FcPQexYnQWZ82l3GS35FUEfKQqo6pjOPSz9YWGzLYoBVq3ZtFIrbHlS7w-XAcXCVnqd0JAbU/s4032/PXL_20220529_044139476.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKquZqsGE8dcJKBFsmXZ1Z3SBBYJqDVjnxxKnqpp5AKPCIFvx958NS6_-17klVma9cl2EyGVjo3m6wh1EPdav-K8XGfGvAuRYYS0T_saZYCg4oTU27FcPQexYnQWZ82l3GS35FUEfKQqo6pjOPSz9YWGzLYoBVq3ZtFIrbHlS7w-XAcXCVnqd0JAbU/s320/PXL_20220529_044139476.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLkJiNm36BxQ20Be13Z85K4nRmJxQWFoWFeK1gapUbjfIsY5zLuh8SzaHCxCjG2jWEhq15AJFTqvzJC_U09HdWMksGSrzS1B8pSE6en2m--ULe9O2JRzi6ARvwPwkahtmzJARukdmu0TgU44QvfKPkzCySKLACYYV0cPE8HZue_TJwkAEjblMcK4S/s1547/PXL_20220529_044250540_exported_18110.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1547" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLkJiNm36BxQ20Be13Z85K4nRmJxQWFoWFeK1gapUbjfIsY5zLuh8SzaHCxCjG2jWEhq15AJFTqvzJC_U09HdWMksGSrzS1B8pSE6en2m--ULe9O2JRzi6ARvwPwkahtmzJARukdmu0TgU44QvfKPkzCySKLACYYV0cPE8HZue_TJwkAEjblMcK4S/s320/PXL_20220529_044250540_exported_18110.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">是個延展性很好的麵糰. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">接下來是發酵. 我大概的發酵是1+1高度就停手. 為方便新手看高度. 我把麵團放入一個抹油的透明塑膠盒裡</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMoG-fdVpznfKLRFV1oEAE3aqN1H-JnQVWhvNWZ80twQGCtO74bYD3U9YHqd_rZsJ6tuVfZewUYnaFFgtx1Igx9LJrYvdTg_5P39uf9CTED0he27juHD24pVsRjCoCItyADm-fy15MFOPiwiIBOfp9_PibOGxld788BueTsX3mC1goC2NJp5aW1Bh/s4032/PXL_20220529_044542550.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMoG-fdVpznfKLRFV1oEAE3aqN1H-JnQVWhvNWZ80twQGCtO74bYD3U9YHqd_rZsJ6tuVfZewUYnaFFgtx1Igx9LJrYvdTg_5P39uf9CTED0he27juHD24pVsRjCoCItyADm-fy15MFOPiwiIBOfp9_PibOGxld788BueTsX3mC1goC2NJp5aW1Bh/s320/PXL_20220529_044542550.jpg" width="320" /></span></a></div><span style="font-size: large;">當你要用個橡皮筋做高度記號時, 要考慮到角落的空隙. 這在發酵期間是會被填滿的. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Go3Pd6G0Ks-34vsmHVcDmj6FYsQIzc8Bjd5kFOJYSSjgOlZcuMH3Ms9-6u9DCuri9X2i47ETLX8f5Vu6PS2i48yrKSOzmpCSK65YqaoqTIPiX7TJuxnK23AhwZFkSiu1VPHzr5B_ZuZ41b2RS9fpwTBcnsZCJPoGjJvVki0-PCuJ7alonel8zQi4/s4032/PXL_20220529_044547765.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Go3Pd6G0Ks-34vsmHVcDmj6FYsQIzc8Bjd5kFOJYSSjgOlZcuMH3Ms9-6u9DCuri9X2i47ETLX8f5Vu6PS2i48yrKSOzmpCSK65YqaoqTIPiX7TJuxnK23AhwZFkSiu1VPHzr5B_ZuZ41b2RS9fpwTBcnsZCJPoGjJvVki0-PCuJ7alonel8zQi4/s320/PXL_20220529_044547765.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我有發酵箱. 設定的溫度是26度. 大概發酵不到2小時. 做麵包最重要的是抓緊溫度. 所以如果你沒有溫度計是很難做好不加蛋的吐司的. 通常找發酵的地方可以是烤箱或是微波爐加一杯熱水. 隨著熱水的大小多寡可以調整溫度. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這是發酵完畢的高度. </span></div><span style="font-size: large;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHi9Nagzpv5PhA8xLahAkACWmE_AGXnAzsMtB3iHHBzNyrPj2K2n6fDB-FpY7EYlh340nruJru94J2BbKWtWEIGd9qfJH1r5gayOGi9EOLETQuu_renfeA8HVGCOVymM381W-9asFmaLY0ztJmyEO4WOuyThjX2LDOF5oVLl-vT3NXPMEnmzOzVpsH/s4032/PXL_20220529_072352844.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHi9Nagzpv5PhA8xLahAkACWmE_AGXnAzsMtB3iHHBzNyrPj2K2n6fDB-FpY7EYlh340nruJru94J2BbKWtWEIGd9qfJH1r5gayOGi9EOLETQuu_renfeA8HVGCOVymM381W-9asFmaLY0ztJmyEO4WOuyThjX2LDOF5oVLl-vT3NXPMEnmzOzVpsH/s320/PXL_20220529_072352844.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">灑麵粉指尖點個洞. 不回彈的狀態<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEgMg7En2_gWOhfKWC3yk40Zf_IA-hM-J7gOMk2qx7KKLXyKj-Qmham7dPXPjG3CFAbI4N7pA5RwKQixkBLfcexM_FkWi7xjUbkss2QCkTtfHHgiUdQYud3Ab8eObZqhGGmhj0Y0sn70g_GxHKzCz3EHJ85Vd47zxhYegYI-Cy_GbwFNDDuMxqgnO-/s4032/PXL_20220529_072347383.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEgMg7En2_gWOhfKWC3yk40Zf_IA-hM-J7gOMk2qx7KKLXyKj-Qmham7dPXPjG3CFAbI4N7pA5RwKQixkBLfcexM_FkWi7xjUbkss2QCkTtfHHgiUdQYud3Ab8eObZqhGGmhj0Y0sn70g_GxHKzCz3EHJ85Vd47zxhYegYI-Cy_GbwFNDDuMxqgnO-/s320/PXL_20220529_072347383.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCVLC3KcL4p_RkSoD5reJKOnzGI2IQfLJqffPlZJnUN3Lsww1ODxM0BUFIlm3v0UaDXGmisFgeDrU89lLgGghlJ3LhZTeOjiy8MW1Jjufm7IPUWW6-byB1en4ne2Y1bvDcH_nWVjuZ1bJMUduFkgGeuChYO8B83FdIiO_oAyhd8803GB8cGZomdP8/s4032/PXL_20220529_073201371.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCVLC3KcL4p_RkSoD5reJKOnzGI2IQfLJqffPlZJnUN3Lsww1ODxM0BUFIlm3v0UaDXGmisFgeDrU89lLgGghlJ3LhZTeOjiy8MW1Jjufm7IPUWW6-byB1en4ne2Y1bvDcH_nWVjuZ1bJMUduFkgGeuChYO8B83FdIiO_oAyhd8803GB8cGZomdP8/s320/PXL_20220529_073201371.PORTRAIT.jpg" width="240" /></a>2160ml/563g =3.84 ml/g ( 容積比)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">將它分4等分. 這樣的上升力道及組織的密緻度會比較好</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">整圓休息20分鐘, 擀捲兩次</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4E4932K9QKLk2ErVcw7pl3AOVdVXv2ymnHZYNitKcQyUKtcKPyOmOfUztZbmdx0BgysIDI9zDRGz7tQ1OBHa2H7MaXuPV2qQscL_CdbWdHMiTgVK3x2W8erc2rzLqSW5gxp6SuA-SuBX9cD4VxTkqi9_CRm2kx7kO8dDi_RiH-ENVJyZRvc_n1Mlj/s4032/PXL_20220529_075806126.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4E4932K9QKLk2ErVcw7pl3AOVdVXv2ymnHZYNitKcQyUKtcKPyOmOfUztZbmdx0BgysIDI9zDRGz7tQ1OBHa2H7MaXuPV2qQscL_CdbWdHMiTgVK3x2W8erc2rzLqSW5gxp6SuA-SuBX9cD4VxTkqi9_CRm2kx7kO8dDi_RiH-ENVJyZRvc_n1Mlj/s320/PXL_20220529_075806126.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgij73s3RaojljD00kyzFb2_RQrKDaqkPqkGFbHYKwvbkw_iUN0RhFiANmkzF_3C6mSwwuTN9M1zwYjF4etwr9FWN6bFyEJRXTB7lagQeZQWmLaNyoDNxhvKn9wRuafGjbKY7vjSqyX-Ud54MjtD5dnYwmYH4plXWC2BVCtbLE_dGckt0YAu51Hm_xB/s4032/PXL_20220528_084215947.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgij73s3RaojljD00kyzFb2_RQrKDaqkPqkGFbHYKwvbkw_iUN0RhFiANmkzF_3C6mSwwuTN9M1zwYjF4etwr9FWN6bFyEJRXTB7lagQeZQWmLaNyoDNxhvKn9wRuafGjbKY7vjSqyX-Ud54MjtD5dnYwmYH4plXWC2BVCtbLE_dGckt0YAu51Hm_xB/s320/PXL_20220528_084215947.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我放35度發酵. 約需1小時30分鐘到達這個高度入爐烘烤</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUUXTfMVYhIOhgI5Wf60u6GKfuHNyZw1IqWYLb5C3-wXCnXnvSmMWFWWck3j_sR3v9rv3QaBmn_WGB20Plg3MFoBIswBokcpQtIX9N1dopp4tzHbwrqr9zyl94QAQxnxPuJuXRIw9d4wPyTOECbV94Z4z1Ez7Sc2FohyWHmCeauAcsePwuAgbdpNb/s4032/PXL_20220529_094236962.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUUXTfMVYhIOhgI5Wf60u6GKfuHNyZw1IqWYLb5C3-wXCnXnvSmMWFWWck3j_sR3v9rv3QaBmn_WGB20Plg3MFoBIswBokcpQtIX9N1dopp4tzHbwrqr9zyl94QAQxnxPuJuXRIw9d4wPyTOECbV94Z4z1Ez7Sc2FohyWHmCeauAcsePwuAgbdpNb/s320/PXL_20220529_094236962.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLd-OEH8qs294NpE8qvnhq_dLvJHCvUP_CTJoCJ8frHLva_cWpKSEzcsfM0O0rdSlzxAHGvn7Rbl5iSqm5m0O1vHlu_zqfZ6DoKYX7Y0msFYd5dSr56geAkQFQ6QWc2B0l4NFmnfCGVhN5Gh3icltWd8Ofd6treONVb9xYp0vgDNkniFljkpyf8guf/s4032/PXL_20220529_094246250.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLd-OEH8qs294NpE8qvnhq_dLvJHCvUP_CTJoCJ8frHLva_cWpKSEzcsfM0O0rdSlzxAHGvn7Rbl5iSqm5m0O1vHlu_zqfZ6DoKYX7Y0msFYd5dSr56geAkQFQ6QWc2B0l4NFmnfCGVhN5Gh3icltWd8Ofd6treONVb9xYp0vgDNkniFljkpyf8guf/s320/PXL_20220529_094246250.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">200度烤15分鐘. 降溫到190度. 續烤15分鐘. (* 我還是不習慣吐司烤30分鐘以下時間)</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dR6un3N8ej5f4P_CNLmPi--WrMj8NCcyUhrC6OjZhA-AjBmARaxU_fPQLdL-L277K1ZMa4Uh2ZmhPw7h350QMT1pJmAP6X3ughf4ZRHrIxgEAOr2A3KfSnr1Fvoa9-L_nOdsi7sFcvqw1M8CEB_YQ8IxnCLnEZaOxHESnNFT2E8xBEm8sAKcjMqa/s4032/PXL_20220529_101606492.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dR6un3N8ej5f4P_CNLmPi--WrMj8NCcyUhrC6OjZhA-AjBmARaxU_fPQLdL-L277K1ZMa4Uh2ZmhPw7h350QMT1pJmAP6X3ughf4ZRHrIxgEAOr2A3KfSnr1Fvoa9-L_nOdsi7sFcvqw1M8CEB_YQ8IxnCLnEZaOxHESnNFT2E8xBEm8sAKcjMqa/s320/PXL_20220529_101606492.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5tYbPV_kVcIxO2sIPKYp_dNLZZxsnEX9WuyZnb2b4QhgSfvV3Hz4ugusJIwdg36z58QwhucfoDkNJd36LlVO4pWGbuwgmLaG_jNPcFBSL9eX80sAiPrcIwdPoBETiCv_4oiT7u6CD_uzpzQHVsIIsE979cDE4lV7U2t_iDVqxNc4tQjNi9v5hJPw/s4032/PXL_20220529_101610525.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5tYbPV_kVcIxO2sIPKYp_dNLZZxsnEX9WuyZnb2b4QhgSfvV3Hz4ugusJIwdg36z58QwhucfoDkNJd36LlVO4pWGbuwgmLaG_jNPcFBSL9eX80sAiPrcIwdPoBETiCv_4oiT7u6CD_uzpzQHVsIIsE979cDE4lV7U2t_iDVqxNc4tQjNi9v5hJPw/s320/PXL_20220529_101610525.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HtB8GMSjgOXQAKdjvgwD9uvqRPV3bWReakcL0a_tORAZWWuosFLr26zI0iCvHvJXKqb1_L4UbqDM9WkfpPo2uEubBc09DHDYOsEaIuPraHaRovWe3xwC6d4Uxy_zbGnpnmLHitF0oxxaitNjMmHgNfbimKcz4REBYVQVx_v2eXunp9xo9bXu7JeR/s4032/PXL_20220529_101613979.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HtB8GMSjgOXQAKdjvgwD9uvqRPV3bWReakcL0a_tORAZWWuosFLr26zI0iCvHvJXKqb1_L4UbqDM9WkfpPo2uEubBc09DHDYOsEaIuPraHaRovWe3xwC6d4Uxy_zbGnpnmLHitF0oxxaitNjMmHgNfbimKcz4REBYVQVx_v2eXunp9xo9bXu7JeR/s320/PXL_20220529_101613979.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHirUoqtJeQ8LsGbVNWkAJ0-PBA57d-q4nmRkkR9vbtJEBEyEZ5TNvCidtI-eQguPLMc0ZfuqiykiMyeQMugIKI_hytcdo3Zq4LTQ47CHc8lNeJv10IHsOcfFHWcSaY2wG_N-QFLkBv69xE4oAT4h03w1Zn4umD3neKOk0oCYS8yQ12CyjQAddpDNL/s4032/PXL_20220529_101620938.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHirUoqtJeQ8LsGbVNWkAJ0-PBA57d-q4nmRkkR9vbtJEBEyEZ5TNvCidtI-eQguPLMc0ZfuqiykiMyeQMugIKI_hytcdo3Zq4LTQ47CHc8lNeJv10IHsOcfFHWcSaY2wG_N-QFLkBv69xE4oAT4h03w1Zn4umD3neKOk0oCYS8yQ12CyjQAddpDNL/s320/PXL_20220529_101620938.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這就是成績( 拍謝~ 我正在做午餐包子. 也會寫一篇文)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Q-dm5UCguTpGRyM7phZDoCu5-TLlYdkJ8kJCsOz6hB65BnfX03lT61O7f12mZ-FNm6kYFoPnLHAGt-Y8lo_PAkkhgS9z2iN9NM1HF1rSjtqfv3L3pygcBHzUEhEZIN69RmdRANyqwggJ7Rb656_INxNwDhcIut_devCLcVE8JRKM15bQZPdkowGS/s4032/PXL_20220529_105252750.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Q-dm5UCguTpGRyM7phZDoCu5-TLlYdkJ8kJCsOz6hB65BnfX03lT61O7f12mZ-FNm6kYFoPnLHAGt-Y8lo_PAkkhgS9z2iN9NM1HF1rSjtqfv3L3pygcBHzUEhEZIN69RmdRANyqwggJ7Rb656_INxNwDhcIut_devCLcVE8JRKM15bQZPdkowGS/w480-h640/PXL_20220529_105252750.PORTRAIT.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不知道有沒有聽人說過, <span style="color: #ffa400;"><strike>吐司的底部沉積比較多是因為麵團放太多</strike>? </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">但這個麵團. 實際上比之前的那個重量還多了20 g 你可以看到整個底部是沒有沉積的. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這也就是說,麵團本身的處理比甚麼都重要. 重量當然有差. 但不是絕對. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這條土司吃起來很Q 摸起來很柔潤. 我女兒喜歡稍微烤過以後抹果醬! 但是做習慣少油低糖甚至無糖的自己. 雖然覺得還不錯吃. 但我也沒辦法用生吐司不烤的吃法. 因為很難停手! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">超級罪惡啊!!!! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4dbyb7IT233cn-aF7XdXjUKqNV17cXUs0X_-EZbk8NUja9EAE-DrBcdhWunFui7Yf2vElqzJ5zuEi6EppVqAv5w8EH4FA3jOTELPvMiT9j5X109v1MPRK4afqsDPyLqWeFTpizjlg6Qkob9aID0r-T5ca3l0-XGlpIyPZr8nxobfU5yZzXC6FOxh/s4032/PXL_20220529_105101111.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4dbyb7IT233cn-aF7XdXjUKqNV17cXUs0X_-EZbk8NUja9EAE-DrBcdhWunFui7Yf2vElqzJ5zuEi6EppVqAv5w8EH4FA3jOTELPvMiT9j5X109v1MPRK4afqsDPyLqWeFTpizjlg6Qkob9aID0r-T5ca3l0-XGlpIyPZr8nxobfU5yZzXC6FOxh/w640-h480/PXL_20220529_105101111.PORTRAIT.jpg" width="640" /></span></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><span style="font-size: large;"><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">再次提醒. </span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="color: red; line-height: 18.2px;">智慧財產權是不容漠視</span><span face="arial, tahoma, helvetica, freesans, sans-serif" style="line-height: 18.2px;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: start;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: start;"><span face="arial, tahoma, helvetica, freesans, sans-serif"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0tag:blogger.com,1999:blog-1151601610168352003.post-12219808849722033132022-04-11T08:57:00.001+02:002022-04-11T08:57:25.948+02:00美味的油漬熊蔥醬製作與應用 Bärlauch in öl 無肉料理的搭配好醬料. 春天的德國野菜 野蒜料理. 芒果慕斯蛋糕筆記 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWzn_hbM6SHr5tX1l6m2rWSH5MaA2tWuPQhwPCbgOqUOwXGV0DmO6-0OApsmHL670fGo552Q2ljClp7zQaUR7gG6sz0jKYf8GeoxnAx8gMDibI3tdKhhZv5nxtCm9-DdZh5t2b8-eRRMyENuwEME2tfKXabONTcIxyOtjXegjET4hMgRDYWQ5SvqB/s870/PXL_20220331_171050266.PORTRAIT%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWzn_hbM6SHr5tX1l6m2rWSH5MaA2tWuPQhwPCbgOqUOwXGV0DmO6-0OApsmHL670fGo552Q2ljClp7zQaUR7gG6sz0jKYf8GeoxnAx8gMDibI3tdKhhZv5nxtCm9-DdZh5t2b8-eRRMyENuwEME2tfKXabONTcIxyOtjXegjET4hMgRDYWQ5SvqB/w480-h640/PXL_20220331_171050266.PORTRAIT%20(1).jpg" width="480" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsZeWV-ylkVKSqbqszZPD8iPH0TWljxObBg6Y_hbZVGUx9jHUDH3zGHUJJbOCKF8XXKk7qharNZ8TcGk7i7nf34oT8grWJHOfcQvZiKOOsS_PfxtsG08ZB7emWsUTrZG_bhTvu24qMynHqCVGLNvFcTCSvpyrUzm25_21FjYSmOJn4gqDAZw0JK57/s1160/PXL_20220318_143741667.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsZeWV-ylkVKSqbqszZPD8iPH0TWljxObBg6Y_hbZVGUx9jHUDH3zGHUJJbOCKF8XXKk7qharNZ8TcGk7i7nf34oT8grWJHOfcQvZiKOOsS_PfxtsG08ZB7emWsUTrZG_bhTvu24qMynHqCVGLNvFcTCSvpyrUzm25_21FjYSmOJn4gqDAZw0JK57/w640-h480/PXL_20220318_143741667.jpg" width="640" /></a></div><span style="font-size: large;">今年因為跟老爺吵架的無心插柳~ 讓我找到了一大片的熊蔥聖地... 其實只要騎腳踏車不到15分鐘的路程...<span><a name='more'></a></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkjvdmn-FmoS0ziC5CUn23h-RZ128rlnOChjTJuZRAsvfbuq5EHYcN8tCTOcGyXIwJRZ6aCgis-YyrpCUPOtC4NogNCfa7B5Lt7k5tkKeva8Ee6bldnO93oFsvGa5LDhlCJND6XZRJWDGq9gQAejzfuZ_qU3WPBj8IVQppr01ii_AXHbzBxX8ncU5/s870/PXL_20220404_101457925.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkjvdmn-FmoS0ziC5CUn23h-RZ128rlnOChjTJuZRAsvfbuq5EHYcN8tCTOcGyXIwJRZ6aCgis-YyrpCUPOtC4NogNCfa7B5Lt7k5tkKeva8Ee6bldnO93oFsvGa5LDhlCJND6XZRJWDGq9gQAejzfuZ_qU3WPBj8IVQppr01ii_AXHbzBxX8ncU5/s320/PXL_20220404_101457925.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBQUOUVOxCOdXnjwEndysTzHqDgVDYW-mB3nm84Tg3ewJDiSMzkQ9qv80U1kkv3gN16UKI0usPKngEfqPKiGHaqQw0inFYWBk2kbw6hak1DPALsb1aO6aTqXRSPa2ApJxnntDCQcD3OMGq8Br4fAintAjWMDOggUAzf1oFZ91sQ09anUqExq_IWfLW/s870/PXL_20220404_101450835.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBQUOUVOxCOdXnjwEndysTzHqDgVDYW-mB3nm84Tg3ewJDiSMzkQ9qv80U1kkv3gN16UKI0usPKngEfqPKiGHaqQw0inFYWBk2kbw6hak1DPALsb1aO6aTqXRSPa2ApJxnntDCQcD3OMGq8Br4fAintAjWMDOggUAzf1oFZ91sQ09anUqExq_IWfLW/s320/PXL_20220404_101450835.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhMfMdH0Lpu5wCX1h44extlVr-gChEuf55Gy6t4lr52iHdjz_jo_1w3X0hdkMk903b-98nbA6jqUmwdcoTtUuJW15GtBmY-xtGF4oujo4TQ8B-jibYg08imuHe6RcPnBsMq7xy8AAWqhD6HWWrSt8tlymPsJooeBXE0LtMDySAQvkwcV3FyDrjl75/s1160/PXL_20220404_101442399.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhMfMdH0Lpu5wCX1h44extlVr-gChEuf55Gy6t4lr52iHdjz_jo_1w3X0hdkMk903b-98nbA6jqUmwdcoTtUuJW15GtBmY-xtGF4oujo4TQ8B-jibYg08imuHe6RcPnBsMq7xy8AAWqhD6HWWrSt8tlymPsJooeBXE0LtMDySAQvkwcV3FyDrjl75/s320/PXL_20220404_101442399.jpg" width="320" /></span></a></div><span style="font-size: large;">這種野菜是每年一次出現的. 他大概會在三四月時冒出. 五月的熊蔥就已經不好吃了. 除了味道會比較少葉子也比較韌...所以趁嫩吃最讚. 之前我都在超市買. 這次知道有這麼一塊寶地. 以後應該也不會再去超市買了. 因為超市標榜的是有機.... 外面這種長熊蔥的地方都是這樣的林區. 我想~~~ 應該也是有機吧?!</span><p></p><p><span style="font-size: large;">但清洗及採摘上. 我還是傾向多費心一點. 德國人習慣生吃蔬菜. 我一直都覺得每個住德國的人都得一年吃一次打蛔蟲藥😆😆😆 </span></p><p><span style="font-size: large;">我摘的時候會找比較不會有人或寵物踏進的區域( 雖然森林裡不只有狗狗會大小便) 回家清洗我會偏向用流水清洗兩次</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTH4ef6AWVyUI_o0zKyP486NspBrEwe60MyB9CHdIyo0n0ZBYW8EX0X47fnOH74MHDpgKs5fMzjS6l_mC27YO_Vb_9O18lFjOeb3T62gjakV6Hj7meBGEsvHm3_A2BYfV1hkqvT9I-HNIzdU6ZAFkxd5IbCotPpysJ9QDGdC0JKHc1JHPIrVjb1y5/s1160/PXL_20220404_110153892.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTH4ef6AWVyUI_o0zKyP486NspBrEwe60MyB9CHdIyo0n0ZBYW8EX0X47fnOH74MHDpgKs5fMzjS6l_mC27YO_Vb_9O18lFjOeb3T62gjakV6Hj7meBGEsvHm3_A2BYfV1hkqvT9I-HNIzdU6ZAFkxd5IbCotPpysJ9QDGdC0JKHc1JHPIrVjb1y5/s320/PXL_20220404_110153892.jpg" width="320" /></span></a></div><span style="font-size: large;">之後這樣放著晾一晚讓它再乾一點. 第一次晾的時候不懂事. 放一樓廚房. 結果早上起床整個房子充滿韭菜味! 後來就直接放沒有人的三樓某間房間臭就好! </span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSX8ebaAQrp3TSnYek-9q4Bz_GO9pDz_CQFL6rCt0C21SKXH52lNS5ug3v7sfwoodPagOHw2mhoAinQUvxCwR55nMn3evdWi5q4L-8ElYhAFstmaEovhdxK4Uy8ozW6MHu7okL42S8tdBPi5fntT0lL3O0uvm51K5InFb99Vumr1cKfXWMQMJXhlP/s870/IMG_20220326_184149_080.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="870" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSX8ebaAQrp3TSnYek-9q4Bz_GO9pDz_CQFL6rCt0C21SKXH52lNS5ug3v7sfwoodPagOHw2mhoAinQUvxCwR55nMn3evdWi5q4L-8ElYhAFstmaEovhdxK4Uy8ozW6MHu7okL42S8tdBPi5fntT0lL3O0uvm51K5InFb99Vumr1cKfXWMQMJXhlP/s320/IMG_20220326_184149_080.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">做這種要保存的調料. 我會偏向於用越單純的食材越好. 於是我上網找到這個人的影片</span></p><p><span style="font-size: large;"><a href="https://www.youtube.com/watch?v=1ZpmEUunxJo&ab_channel=DariusderOlivenmann" target="_blank">Bärlauch Bärlauchpesto Bärlauchaufstrich</a> 它有不一樣的應用. 但就是很單純的食材. 覺得做完以後很有心得. 也覺得應該要把實際上的我自己的應用寫一下! 畢竟~ 我們使用韭菜的機會及觸及的餐點比德國人多太多了! 打成泥~ 也不一定需要! <br /></span></p><p><span style="font-size: large;">首先我把我的油漬熊蔥醬比例說一下. </span></p><p><span style="font-size: large;">我的比例是熊蔥絲 10 : 粗鹽1 也就是10%的鹽量. 通常. 以鹽醃製蔬菜都是要10%以上的用量. 才能達到防腐. 以我用有水分及礦物質的粗鹽及油進去... 鹽量大概只能占總量的6% 但我會整個用油封起並且放冰箱. 所以我覺得是足夠的. 最主要是~再鹹一點. 放任何調味只能加一點點. 恐怕連熊蔥味都沒有!</span></p><p><span style="font-size: large;">這是我的作法:<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CH3vSjzFBC0hzesYq_qntuK4hULB1Lpfj2wtE13gPBkeyRfJfUx91UeDiGa0u_UOCTtkimPxbiNje_4UuvT3zs0Fq6UG-tMHt39LHNsOC_AFjjnp3smVCLcWyojDkJdIPWSglCFXmydzgm_BIonNi2oZYp_gnT9oJs-EdbZsUcvyXcx553-bi-Gm/s849/PXL_20220405_083737896.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="849" data-original-width="665" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CH3vSjzFBC0hzesYq_qntuK4hULB1Lpfj2wtE13gPBkeyRfJfUx91UeDiGa0u_UOCTtkimPxbiNje_4UuvT3zs0Fq6UG-tMHt39LHNsOC_AFjjnp3smVCLcWyojDkJdIPWSglCFXmydzgm_BIonNi2oZYp_gnT9oJs-EdbZsUcvyXcx553-bi-Gm/s320/PXL_20220405_083737896.jpg" width="251" /></span></a></div><span style="font-size: large;">切半再壓著切可以得到比較細條且都可以斷掉的細絲</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_v4wO5LmgigNNNkJPfUyuckWDYsSL3HbanOu9EOeH2-4x4iq4urJkAMgjgq1AqOBZ57Ua_bBUMHRFE-oEVNzPjW-9q6C2rjN_guNkplDfPMTQ8eZb0wvYmIUbXTnEkJ704bDouPY3lZ0D0X587NoA2TGDG3_IjPgBzSi-3btkgXnyLEtAO6SIyUV/s4032/PXL_20220405_083751841.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_v4wO5LmgigNNNkJPfUyuckWDYsSL3HbanOu9EOeH2-4x4iq4urJkAMgjgq1AqOBZ57Ua_bBUMHRFE-oEVNzPjW-9q6C2rjN_guNkplDfPMTQ8eZb0wvYmIUbXTnEkJ704bDouPY3lZ0D0X587NoA2TGDG3_IjPgBzSi-3btkgXnyLEtAO6SIyUV/s320/PXL_20220405_083751841.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dqO8Jhn2ZHjnWw27PMMy2ShzMK7RspcDNW0IkIHbILorYA6t0k3mSYgmr9bewpdoesz6wy-qpqldheXM7En6xyRSWlPIAke1otHvHlvgrEbzB3em5wWyr0So0317aHphsbLsedHpNni2nD0i0lKQgF07PB2utJ72qFI_K1c6rkA0kc8Z2kc56kD0/s4032/PXL_20220405_083831737.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dqO8Jhn2ZHjnWw27PMMy2ShzMK7RspcDNW0IkIHbILorYA6t0k3mSYgmr9bewpdoesz6wy-qpqldheXM7En6xyRSWlPIAke1otHvHlvgrEbzB3em5wWyr0So0317aHphsbLsedHpNni2nD0i0lKQgF07PB2utJ72qFI_K1c6rkA0kc8Z2kc56kD0/s320/PXL_20220405_083831737.jpg" width="320" /></span></a></div><span style="font-size: large;">莖部直接就可以當韭菜的用途. 怎麼炒都好吃! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrfCwMxJdRjTdkMGKB4Rq-SILRXPlzLHSMuMz1IKekzmvdkvYc-cGCNpXBGY55aWC9vYkBQ7LTzwq6hkJSZaVy4QtF2vqs1732vK2fBrs3mASP650UrnCBN7IezM5VCtLzRSJePHsUD_taBN9wqP0CQqIViwNWRDE-QjHJ7qKZM1DK3dWcl7jNwIv/s4032/PXL_20220405_083837855.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrfCwMxJdRjTdkMGKB4Rq-SILRXPlzLHSMuMz1IKekzmvdkvYc-cGCNpXBGY55aWC9vYkBQ7LTzwq6hkJSZaVy4QtF2vqs1732vK2fBrs3mASP650UrnCBN7IezM5VCtLzRSJePHsUD_taBN9wqP0CQqIViwNWRDE-QjHJ7qKZM1DK3dWcl7jNwIv/s320/PXL_20220405_083837855.jpg" width="320" /></span></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">每切一部份就這樣把它壓實. 再放入10% 或稍多一點的鹽.( 海鹽跟精鹽的用量要有不同. 記得使用精鹽要再少一點點) </span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdW_xPApDgDg7Em5kkLr7kx9N9lzmiwChR7RpkKAFsE8y8xbaFD6kkfLtABtV-VFp7LKQIyNacOntSC-oMnbKeVfqBI1CBWZRiLtaqsoKskdCYonQG1y2_m1E0xwK4F1Xio0pBEjAY7GC5Di3mp5W-IMMXW6p4R0QStNWmH1bTFK1yuOn_x_DrJPX/s850/PXL_20220405_083205865.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="638" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdW_xPApDgDg7Em5kkLr7kx9N9lzmiwChR7RpkKAFsE8y8xbaFD6kkfLtABtV-VFp7LKQIyNacOntSC-oMnbKeVfqBI1CBWZRiLtaqsoKskdCYonQG1y2_m1E0xwK4F1Xio0pBEjAY7GC5Di3mp5W-IMMXW6p4R0QStNWmH1bTFK1yuOn_x_DrJPX/s320/PXL_20220405_083205865.jpg" width="240" /></span></a></div><span style="font-size: large;">層層疊加到滿. 就可以開始倒油. 油品可以用任何油. 如果你想要有油的香氣.核桃油或橄欖油都很不錯. 因為它會用來應用的地方都不太需要高溫了( 不會爆炒或是炸) 所以任何一種油應該都適合. 但我不太建議用麻油這種味道太重的油. 而且~~ 其實你不要看它塞滿滿. 其實需要去填補空缺的油量是很多的! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirPJs5YXifvHA-7iwD8AFmnHakxfceUAFDS8T-Ij_V5MM9KJpNdY5A1j18h-GjfAI9fqkKf1jcPv82ylFK7lzpQpqBvBS8NwMVPnbSYw3nlT1IY4OIUjF1c24wkFH24COOBdpwRg6eFvoVoU3M53hr-6uz7ievTlScRZAOmA4HF28L2WJwnKSlX9f/s4032/PXL_20220405_084345914.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirPJs5YXifvHA-7iwD8AFmnHakxfceUAFDS8T-Ij_V5MM9KJpNdY5A1j18h-GjfAI9fqkKf1jcPv82ylFK7lzpQpqBvBS8NwMVPnbSYw3nlT1IY4OIUjF1c24wkFH24COOBdpwRg6eFvoVoU3M53hr-6uz7ievTlScRZAOmA4HF28L2WJwnKSlX9f/s320/PXL_20220405_084345914.jpg" width="240" /></span></a></div><span style="font-size: large;">放個幾天~ 就可以開始應用了! 這之前~ 先把熊蔥莖清炒.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHR7eFW6-fyNzNwDcRT173cpZgKBxkY7JDVVtQUtXND5I08oRE1OLQYHe9KyfqWuqIkFLnKeYtuKdlF3JXy2oep5nw4KC5EKS1sdYIkxzy5-CVLQEXPxkS8t1Od5eoyjZkSkkoA6BdXybypkwmr6ypC4h1E1WuFeLRG2vCtNfxWoJdV_DKqitshmC/s1134/PXL_20220407_062822331.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="1134" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHR7eFW6-fyNzNwDcRT173cpZgKBxkY7JDVVtQUtXND5I08oRE1OLQYHe9KyfqWuqIkFLnKeYtuKdlF3JXy2oep5nw4KC5EKS1sdYIkxzy5-CVLQEXPxkS8t1Od5eoyjZkSkkoA6BdXybypkwmr6ypC4h1E1WuFeLRG2vCtNfxWoJdV_DKqitshmC/s320/PXL_20220407_062822331.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapUMAwUiNXTx6cQSQ08aIqLJ4QVRYjVfjI30HVh21tcyv9dT9Gqnui7_EAi_vTaEf_vnPmq1tbN9xYy5sZkFSrF5bh9QPZlUTMPOrvC92W_nCopI7xTEO_rHv2aBAj7G3D5vEMbbwIQy5NxRkoTYl3czhfJr13vN4aWquaBdZu70NWkrcAf5dB1vi/s1134/PXL_20220406_053445270.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="1134" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapUMAwUiNXTx6cQSQ08aIqLJ4QVRYjVfjI30HVh21tcyv9dT9Gqnui7_EAi_vTaEf_vnPmq1tbN9xYy5sZkFSrF5bh9QPZlUTMPOrvC92W_nCopI7xTEO_rHv2aBAj7G3D5vEMbbwIQy5NxRkoTYl3czhfJr13vN4aWquaBdZu70NWkrcAf5dB1vi/s320/PXL_20220406_053445270.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwQQGhUA7vZCm1Bxev75u0ciwIcD123SItDDNjbkheukN6d5DOWMAgrU4Ru8y86VmSuHcPU104XBRM7GB3OhPQXdCD4EiHNnKWSi8JufUscNyBVSnQZn74exDiLKhAHB-iBzKP14ePJ_SmmYCCxlwYD7OtrA7IV91m0QUknJQ5IAa8aeHBkESgwMy/s1257/PXL_20220319_104622069.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1257" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwQQGhUA7vZCm1Bxev75u0ciwIcD123SItDDNjbkheukN6d5DOWMAgrU4Ru8y86VmSuHcPU104XBRM7GB3OhPQXdCD4EiHNnKWSi8JufUscNyBVSnQZn74exDiLKhAHB-iBzKP14ePJ_SmmYCCxlwYD7OtrA7IV91m0QUknJQ5IAa8aeHBkESgwMy/s320/PXL_20220319_104622069.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我都是快熟了的時候才加. 這才清脆.它可以把豆腐的豆腥還有豬肉的腥羶味很不錯地掩蓋. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最好的吃法是素食. 你吃過的韭菜盒子應該都沒有再加肉吧?</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這是我用Panettone 剩餘蛋白及擠掉出水的高麗菜還有胡蘿蔔. 最後放油漬熊蔥醬調味的水煎包餡料. 因為已經有用鹽醃. 所以不需要再加鹽. 多放一點白胡椒再來一點麻油拌一拌就很好吃! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9B1UjM83vjxMuToVNarNjTQmaGIta-T0nr4iU2S7iw4PXpm3k4cXnAf1TEZhW76_dqIjg65Htte2v1-kdTR5uODHaDwAMQq_EgTR2ixFMAx1LgWK9QSlEm4dcPp8fuTMg10rlNqqaBXTwu8AZ0U8sB8q9k1GX0p5hW5Gr6GdczbQ2_YZsZxiW_0T/s1160/PXL_20220403_160154001.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9B1UjM83vjxMuToVNarNjTQmaGIta-T0nr4iU2S7iw4PXpm3k4cXnAf1TEZhW76_dqIjg65Htte2v1-kdTR5uODHaDwAMQq_EgTR2ixFMAx1LgWK9QSlEm4dcPp8fuTMg10rlNqqaBXTwu8AZ0U8sB8q9k1GX0p5hW5Gr6GdczbQ2_YZsZxiW_0T/s320/PXL_20220403_160154001.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxZqDiUw5TSdzUXI90LTW7vP_6X0DD037Hv4VDCYho2_NBOisM6IabBbNmr32twj3JvKXLXrR1CTY86uUxt7pLl-d1mzj0gzLO0ngSEJ9x75dunI9C6h9bumSZaxOoQ6-uF_Bq-LafEpMEZNcZbth7CEshvQvKUNLXUI7yHc-LDLCWh0EMF2BCL6-/s1160/PXL_20220403_170429979.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxZqDiUw5TSdzUXI90LTW7vP_6X0DD037Hv4VDCYho2_NBOisM6IabBbNmr32twj3JvKXLXrR1CTY86uUxt7pLl-d1mzj0gzLO0ngSEJ9x75dunI9C6h9bumSZaxOoQ6-uF_Bq-LafEpMEZNcZbth7CEshvQvKUNLXUI7yHc-LDLCWh0EMF2BCL6-/s320/PXL_20220403_170429979.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGTQAPz4wW1nDoNXP8mTUpwv5Az49AWD0OMDTNv_oE0xWoMtD7RurRwV0Q5x2OaHkWz0IZJDRcS0P4mQxCzwJHX-XsyzxDzQ3dRYMCHuIadJJg_CAhnxGs6u9CEZw6sA-gc7_fqhA0t8RGelWa7znPrbIK0E0w8ImTcUfDEKr7g5oZCxaxPslTemL/s1160/PXL_20220403_173401065.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGTQAPz4wW1nDoNXP8mTUpwv5Az49AWD0OMDTNv_oE0xWoMtD7RurRwV0Q5x2OaHkWz0IZJDRcS0P4mQxCzwJHX-XsyzxDzQ3dRYMCHuIadJJg_CAhnxGs6u9CEZw6sA-gc7_fqhA0t8RGelWa7znPrbIK0E0w8ImTcUfDEKr7g5oZCxaxPslTemL/s320/PXL_20220403_173401065.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWB9a6ExooYqBgNHO8hUAEmIURmLDUaEoC4yvEEILZYCxGAA9vn1K2plDK3JUiZe3r45_8F-pE82icgIQpcJMqPSOEoEK-Vfyyb_l9wM4KC5jGl2ei0mIjtrYNS09ghNmXksG9PhNsqeKCwVhIygzrQTEVQxD5ZppuW0FgpQg-j_xDN8TVfyg5Is3y/s1257/PXL_20220403_173541217.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="943" data-original-width="1257" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWB9a6ExooYqBgNHO8hUAEmIURmLDUaEoC4yvEEILZYCxGAA9vn1K2plDK3JUiZe3r45_8F-pE82icgIQpcJMqPSOEoEK-Vfyyb_l9wM4KC5jGl2ei0mIjtrYNS09ghNmXksG9PhNsqeKCwVhIygzrQTEVQxD5ZppuW0FgpQg-j_xDN8TVfyg5Is3y/s320/PXL_20220403_173541217.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">加上東泉辣椒醬更讚~ 這是當我買到東泉時一直想吃到的食物! <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42C2D9-iMh9r3ou2o3UeUdvXzgB6QlEJpIgUwskPkgQemiZvzVqKClvf7Q6gCk12FGzbas-8N6jeu7UH5_OUATrw0p1fKRevXsFBv-87dSX9xbG5Tp1lKmECdylpC73XUfTosiO6HetbuA_IGR6HIubc40PdCpcK8_T1yWel5y0JIF9ivV8WTGW32/s1160/PXL_20220403_173945816.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42C2D9-iMh9r3ou2o3UeUdvXzgB6QlEJpIgUwskPkgQemiZvzVqKClvf7Q6gCk12FGzbas-8N6jeu7UH5_OUATrw0p1fKRevXsFBv-87dSX9xbG5Tp1lKmECdylpC73XUfTosiO6HetbuA_IGR6HIubc40PdCpcK8_T1yWel5y0JIF9ivV8WTGW32/s320/PXL_20220403_173945816.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">主圖的豆腐是豆腐煎完後直接同鍋子加甜甜味的韓式烤肉醬跟熊蔥醬拌一下淋上的! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkYni_0tFLAqEbHL3BK07et3lBpU5sxgk6XXdZe_1nlw86i7Y2a1dXo3o93waupZBGP-3KpaAXFWKEwLp4nW003eIB80v2oNlWZFQwy-bd1zjlPQFhl7DMJgPJPPX-K3KHsVIdXZ0cQZsfNqIIsQSvvqQOH20VosO--l-G67zzHQhIlJhfeCx7-P7/s1160/PXL_20220331_170933066.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkYni_0tFLAqEbHL3BK07et3lBpU5sxgk6XXdZe_1nlw86i7Y2a1dXo3o93waupZBGP-3KpaAXFWKEwLp4nW003eIB80v2oNlWZFQwy-bd1zjlPQFhl7DMJgPJPPX-K3KHsVIdXZ0cQZsfNqIIsQSvvqQOH20VosO--l-G67zzHQhIlJhfeCx7-P7/s320/PXL_20220331_170933066.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwYN2SMUv_7_pIyjTqI2VJ89vFoiEeD8NUZ6Zgco9Yie78SmCtlitnX5WA5FHL-jSOSGhevphrnCuf4q_4nBYUMMwanh1wKiJvxGtglgO7DQLQyctnLBahE7G5SfQ7Ou8gG0iV1SE6NWuJPw8uAj4BBqojJlHmGwNsZ5U0B-cSVvdMEVogKO28cRm/s870/PXL_20220331_171050266.PORTRAIT%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwYN2SMUv_7_pIyjTqI2VJ89vFoiEeD8NUZ6Zgco9Yie78SmCtlitnX5WA5FHL-jSOSGhevphrnCuf4q_4nBYUMMwanh1wKiJvxGtglgO7DQLQyctnLBahE7G5SfQ7Ou8gG0iV1SE6NWuJPw8uAj4BBqojJlHmGwNsZ5U0B-cSVvdMEVogKO28cRm/s320/PXL_20220331_171050266.PORTRAIT%20(1).jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">某一天的一人無肉餐是煎蛋白加熊蔥醬</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvBLlxwAkjuUSH8DnCaYOfYAkrZVTPE5kIWGy62IvIG6QEkAyfQ9E1XBte-5kStm7LJAq0NHGGFI0YBKNIfeMIHzz0vTgpDmz1sepdeLk5RNVt0Lx8dLCd5NmmroWGXYpvxYWhNw3nZ43L9upK6_MfQVtjji2TdRBhKjHarqH1qzPOIV8vm9jt3KU/s870/PXL_20220330_133815043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvBLlxwAkjuUSH8DnCaYOfYAkrZVTPE5kIWGy62IvIG6QEkAyfQ9E1XBte-5kStm7LJAq0NHGGFI0YBKNIfeMIHzz0vTgpDmz1sepdeLk5RNVt0Lx8dLCd5NmmroWGXYpvxYWhNw3nZ43L9upK6_MfQVtjji2TdRBhKjHarqH1qzPOIV8vm9jt3KU/s320/PXL_20220330_133815043.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">更好用的是醬料. 例如可以將它跟水, 醬油, 糖, 麻油混合. 就是一個很讚的沾醬. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUkZRf-JfD9BfcDZ3H1hIqLcXWzp63ZDlJY3HjIGVoNRZrGUtzxaS1Y9B-Ir6-wllyCMgbgzrV9Ak6p_Wl68AM6vKDtqAVNZv-YuN6qaD9CAIPigOuXLZNkKkA1QrDw6vGkOb3LckgySz1rxfeTI9E83jH39z9cU3EXdJvfNS7jUzUJwzhoFuwh1I/s1160/PXL_20220328_171322826.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUkZRf-JfD9BfcDZ3H1hIqLcXWzp63ZDlJY3HjIGVoNRZrGUtzxaS1Y9B-Ir6-wllyCMgbgzrV9Ak6p_Wl68AM6vKDtqAVNZv-YuN6qaD9CAIPigOuXLZNkKkA1QrDw6vGkOb3LckgySz1rxfeTI9E83jH39z9cU3EXdJvfNS7jUzUJwzhoFuwh1I/s320/PXL_20220328_171322826.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;">只是老爺重鹹都是用澆的~ <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidz5WNW2X0Ky5qaKT_PmtIXiwZ90AolQOrXO_q-JKhuOS3rSkHVHB9Co8FvYW0oQco6OAQXEK8UsB6jpMuB6eembjVoSZ7NBoJcQVVURQkwmNC0pE8074jIRR1HE85uMfi_nyOzn0JhtOHtU2CI1l_GzrHQtOtAkkJIOkOKtCffqm8iPYGBzxG_RJY/s1160/PXL_20220328_171715186.PORTRAIT%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidz5WNW2X0Ky5qaKT_PmtIXiwZ90AolQOrXO_q-JKhuOS3rSkHVHB9Co8FvYW0oQco6OAQXEK8UsB6jpMuB6eembjVoSZ7NBoJcQVVURQkwmNC0pE8074jIRR1HE85uMfi_nyOzn0JhtOHtU2CI1l_GzrHQtOtAkkJIOkOKtCffqm8iPYGBzxG_RJY/s320/PXL_20220328_171715186.PORTRAIT%20(1).jpg" width="320" /></span></a></div><span style="font-size: large;">有油的東西當然可以拿來拌麵.拌飯. 就是一個你只要想會加蒜頭的醬汁都可以試試看加加看的調料, 而且顏色更美! 以那個影片的延伸就是我做這個醬料的基礎. 所以我也有做相同的泥. 拌飯就是韓式紫菜飯的吃法</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhumn5ZGEaSK72DdLTnfSZb9NiNBR65WkZk6g3O5GyeTPovIB7CdEIGOS2mvotoS2HIPm3n4-C5tP7Mu69fUYGxzwwMiAbQ6w-7mU0ypk6PoHCBwIN8BUAS4Y3r48aKRs6Y5kMN2oqncCJDYFxIoPdq4O9uZ_GhtvxgSa6ob7EUs7rKL7BuumShAK/s1134/PXL_20220326_073110393.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="1134" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhumn5ZGEaSK72DdLTnfSZb9NiNBR65WkZk6g3O5GyeTPovIB7CdEIGOS2mvotoS2HIPm3n4-C5tP7Mu69fUYGxzwwMiAbQ6w-7mU0ypk6PoHCBwIN8BUAS4Y3r48aKRs6Y5kMN2oqncCJDYFxIoPdq4O9uZ_GhtvxgSa6ob7EUs7rKL7BuumShAK/s320/PXL_20220326_073110393.PORTRAIT.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGyBDDL4VEs8KmAjxwJExilOiDkH8KiyckMhdJ3dtcEmMSdGJfCeEVlli4J9rC2LdGXbuZiA95b7W8_MyqYnFdNgIb9hagch8gXVd-nFDMs3ENIpLXorcv57JIFF2zf0Y484QWTYCsK-5ZLXxyAV2L6jA8tXaGySgcKSxNYYTgmLKrocaZY_sVVcj/s1134/PXL_20220326_071309050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="1134" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGyBDDL4VEs8KmAjxwJExilOiDkH8KiyckMhdJ3dtcEmMSdGJfCeEVlli4J9rC2LdGXbuZiA95b7W8_MyqYnFdNgIb9hagch8gXVd-nFDMs3ENIpLXorcv57JIFF2zf0Y484QWTYCsK-5ZLXxyAV2L6jA8tXaGySgcKSxNYYTgmLKrocaZY_sVVcj/s320/PXL_20220326_071309050.jpg" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBY1OvG6sus1G3ERDR2blcNY-ZL3cgFMSEmmMOvPJyjr7ryvu9FGpC9ignJ7TfS0wDls859Cpl4bTHJsJU85_84qM8sfBprMzwh3hR_Xt4hZnC00DQxznsiORZzFNG2yzLoe17omBaQHM6QYSF7qOBwngFNBk8ShBBoaiNOvYGUilclertR_xAKtZw/s850/PXL_20220326_064010307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="638" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBY1OvG6sus1G3ERDR2blcNY-ZL3cgFMSEmmMOvPJyjr7ryvu9FGpC9ignJ7TfS0wDls859Cpl4bTHJsJU85_84qM8sfBprMzwh3hR_Xt4hZnC00DQxznsiORZzFNG2yzLoe17omBaQHM6QYSF7qOBwngFNBk8ShBBoaiNOvYGUilclertR_xAKtZw/s320/PXL_20220326_064010307.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBhg95aYuA53x1XC7SkAwLtqTGq57u3qJEKtANimEWj6DCD6FnvtmUiUjTlsjBHhggwSCJW-ftiR9bBpoRFWZdWlySndMwP4BmeqB4T1izwIO-gX40KabjWBJc1539Xxt_QP5q77gqYIRLjIOudRkQbAKG_PKYV2_2iTy6WPQWiVK2nI9kKgCHZdyq/s1134/PXL_20220325_144409198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="850" data-original-width="1134" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBhg95aYuA53x1XC7SkAwLtqTGq57u3qJEKtANimEWj6DCD6FnvtmUiUjTlsjBHhggwSCJW-ftiR9bBpoRFWZdWlySndMwP4BmeqB4T1izwIO-gX40KabjWBJc1539Xxt_QP5q77gqYIRLjIOudRkQbAKG_PKYV2_2iTy6WPQWiVK2nI9kKgCHZdyq/s320/PXL_20220325_144409198.jpg" width="320" /></span></a></div><span style="font-size: large;"><br />影片說可以冷凍. 所以這幾盒是放冷凍庫的.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">社團高手有提醒!! <span style="color: red;">如要保持青綠色. 最好是用鋁箔包起透明的玻璃瓶再冷凍或冷藏.... </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAyJ446dUvNVgbs8Z7XNx8vVMAFmJQVfcFMde5hYd4TSbG8mVjUBx8X_Eziv8j2y3YRPlxy-T2yWqJzSVUXCRhAVz63_k5Ci_jCBYQIGs-_6abQzju5jCv5LvHVDE9qbDkezhNfG_612w_Pg10IC_3jRdShTU6ek4mND-0-r-9yin3BzM7dZC9px_/s4032/PXL_20220411_035902856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAyJ446dUvNVgbs8Z7XNx8vVMAFmJQVfcFMde5hYd4TSbG8mVjUBx8X_Eziv8j2y3YRPlxy-T2yWqJzSVUXCRhAVz63_k5Ci_jCBYQIGs-_6abQzju5jCv5LvHVDE9qbDkezhNfG_612w_Pg10IC_3jRdShTU6ek4mND-0-r-9yin3BzM7dZC9px_/s320/PXL_20220411_035902856.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oGGAz9mT1eDo8WEaMcX7Drz1TdRocQ-x82GwFiduvJVQXWjQHkJ3bdRXq9a80u9f-BTaiTt4X23t9fdSutgFmspxEpQJnfNiZn4tG8dZJHXvrZ4L8M-bytJDOlU6QbUJrTKpFTtDOll_rdAddiVdMaJJJ9oHfn3NkXtdBOxEtp8vvPQKoLr66VGO/s4032/PXL_20220411_035829629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oGGAz9mT1eDo8WEaMcX7Drz1TdRocQ-x82GwFiduvJVQXWjQHkJ3bdRXq9a80u9f-BTaiTt4X23t9fdSutgFmspxEpQJnfNiZn4tG8dZJHXvrZ4L8M-bytJDOlU6QbUJrTKpFTtDOll_rdAddiVdMaJJJ9oHfn3NkXtdBOxEtp8vvPQKoLr66VGO/s320/PXL_20220411_035829629.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">順便提醒一下.圖中這個天南星科植物常常跟著熊蔥一起長. 是有毒的! 所以一定要注意不要一起摘了! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPOqbGzS5vVBzhbObHjN02xzkfCHb5fzjxL0DKLXzzMS_LuXqsaiguIoi4lTuTn-5rBzAG6pzu2Crzpv874knEP9iwMGzczlL6IeNunqHSkXDjPVHczCIpEAbyMkeVBdY0Ddqemy1rRThXm1Ywh6O3wB4nNcfM6X3eZRMyQDJsmZre6Dqn_6CQG_j/s870/PXL_20220404_101358387.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="652" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPOqbGzS5vVBzhbObHjN02xzkfCHb5fzjxL0DKLXzzMS_LuXqsaiguIoi4lTuTn-5rBzAG6pzu2Crzpv874knEP9iwMGzczlL6IeNunqHSkXDjPVHczCIpEAbyMkeVBdY0Ddqemy1rRThXm1Ywh6O3wB4nNcfM6X3eZRMyQDJsmZre6Dqn_6CQG_j/w480-h640/PXL_20220404_101358387.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">最後記錄一下老爺帶公司分同事吃的生日蛋糕...這次的作法是用以前的這個食譜為基礎.</span><div><span style="font-size: large;"><a href="http://foodchainunme.blogspot.com/2016/05/raspberry-yogurt-mousse-cake-recipe.html" target="_blank">德國人喜愛的 覆盆子優格慕斯蛋糕食譜, 一次學會四種基礎甜點作法! Raspberry yogurt mousse cake recipe Himbeer Joghurt torte rezept</a> </span></div><div><span style="font-size: large;">老爺說要芒果口味. 所以去了亞超買沒有加糖的芒果泥. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKfdPHRuxVdvfP0-6IVmMv00155lFwLzdKa_4kKOqaDMPU3DTMzqxL7MiCLm4iVBCbokr6zUpRvw8mrKhUrgJQmIPBgcnpwqbhpA58JUySDNKz0V-S7pypiTqiSI6yHboQ8h7VbqMVL3PhyHH92d0S48Q8DwC54jm9VmChj2iKyZT-1yK753yGHCn/s4032/PXL_20220411_044627105.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKfdPHRuxVdvfP0-6IVmMv00155lFwLzdKa_4kKOqaDMPU3DTMzqxL7MiCLm4iVBCbokr6zUpRvw8mrKhUrgJQmIPBgcnpwqbhpA58JUySDNKz0V-S7pypiTqiSI6yHboQ8h7VbqMVL3PhyHH92d0S48Q8DwC54jm9VmChj2iKyZT-1yK753yGHCn/s320/PXL_20220411_044627105.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">有點失策, 但沒想到解決辦法. 主要是上層的大顆芒果怕跑掉. 所以多點了一個奶油霜. 不過...很怕效果不彰. </span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7vedAZslseoqwSTOLNJtzAxFlDFwA32cqfK-3gdkigVaRsYoftjQ7iguIH3-TeLBxOzhI-_SJWUVDbboUAp40bniTTjQ3ofuiWVgcvl0IdxRWuh1avAUGKjge06abE1x71-t_JXAchdjDAzEi811hZfh2kK7dZqLA6aHO6SKH_8MXMxQL2MEikAm/s4032/PXL_20220411_044631368.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7vedAZslseoqwSTOLNJtzAxFlDFwA32cqfK-3gdkigVaRsYoftjQ7iguIH3-TeLBxOzhI-_SJWUVDbboUAp40bniTTjQ3ofuiWVgcvl0IdxRWuh1avAUGKjge06abE1x71-t_JXAchdjDAzEi811hZfh2kK7dZqLA6aHO6SKH_8MXMxQL2MEikAm/s320/PXL_20220411_044631368.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">以這個長方半盤的彈簧模具需要3倍的食材量.</span></div><div><span style="font-size: large;">蛋糕片裡加了20 g 的抹茶粉. 因為之前發現抹茶口味加上芒果口味會有青芒果的感覺.</span></div><div><span style="font-size: large;">餅乾片及蛋糕片的中間塗上這罐百香果醬</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCvE8qmmfc-3qMVaAoQUX-lnbLFBZPvhisyIi7SrjdhUvwthdnEw-zxwJL4dpmbwnSRmD_aXckCPMqNLaqs8rQL9ubBc2MPOh3eybfQFs1gv__Sc5RbBpuSEXfhZopTfT-e6iBa8wldRHxz2ur6T6U_dOL84tjFxLoePnzO1RC1joRDG6HJDtQKFA/s4032/PXL_20220411_051041605.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCvE8qmmfc-3qMVaAoQUX-lnbLFBZPvhisyIi7SrjdhUvwthdnEw-zxwJL4dpmbwnSRmD_aXckCPMqNLaqs8rQL9ubBc2MPOh3eybfQFs1gv__Sc5RbBpuSEXfhZopTfT-e6iBa8wldRHxz2ur6T6U_dOL84tjFxLoePnzO1RC1joRDG6HJDtQKFA/s320/PXL_20220411_051041605.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">芒果泥的味道還是沒有很強烈. 所以一邊試吃一邊加了至少30 g 的檸檬汁. 糖量沒有改變. 300 g 煮到剩250 g 沒有用優格, 使用清爽的0.2%脂肪乳渣比例上提高了一點芒果泥. 上層的果凍也是使用芒果泥. 使用14 g 吉利丁粉加140 g 水泡開後放溫水浴到融化. 加入70 g 糖也攪拌至溶化. 再加入 350 g ( 芒果泥+百香果糖漿+檸檬汁) 倒在已經定型的慕斯泥上( 芒果丁切小小丁就好. 之後比較好切片) </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMQACj9LICdTMOXqGdsLzee9ewqqpc1rzpACvNcjTtrTDnJIX44T5H_STiBniiPrI-wyUcawABTW9O4UdztxbJtXFADtdBLYWHTh_TdR62dd0BtiLd9XpTe_v2PqUNadCkr-wzvXYFXL04RYffx8g7zASixIscIGYgKuHyPcdXP79d8pylk_PA-E4/s4032/PXL_20220410_191246262.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMQACj9LICdTMOXqGdsLzee9ewqqpc1rzpACvNcjTtrTDnJIX44T5H_STiBniiPrI-wyUcawABTW9O4UdztxbJtXFADtdBLYWHTh_TdR62dd0BtiLd9XpTe_v2PqUNadCkr-wzvXYFXL04RYffx8g7zASixIscIGYgKuHyPcdXP79d8pylk_PA-E4/s320/PXL_20220410_191246262.jpg" width="240" /></span></a></div><span style="font-size: large;">關於上面放置的芒果丁. 因為這裡的芒果味道不足. 所以我切大塊後放有加了檸檬汁及糖的芒果泥去煮開.只是煮開. 馬上熄火放外面一晚. 這樣浸潤過後就比較有芒果味. 顏色也深一點.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWH-O5AKZtv92E3WyazZ7SLdXDkPJ3UUKPyW8TOYMnm5BbqFpTDLC75hRquR7p6LiQtnLvkBVWlU4l4TNP5-1eaIByh4mUCMy1hZ64LiOTOpW9qDgDv2q7Kg_hcAnjg5xsvDUJswJigH5ZrRqpDpiIR2d0JuqC-Vp6X4PJbUqEt75JM23y9KOGWRGt/s4032/PXL_20220411_044648578.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWH-O5AKZtv92E3WyazZ7SLdXDkPJ3UUKPyW8TOYMnm5BbqFpTDLC75hRquR7p6LiQtnLvkBVWlU4l4TNP5-1eaIByh4mUCMy1hZ64LiOTOpW9qDgDv2q7Kg_hcAnjg5xsvDUJswJigH5ZrRqpDpiIR2d0JuqC-Vp6X4PJbUqEt75JM23y9KOGWRGt/s320/PXL_20220411_044648578.PORTRAIT.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /><br /></span><div><span style="font-size: large;">昨天的天氣真的太給力了! 晚上外面的溫度是零度( 早晨的風景~ 草地結了霜) . 否則這麼大的一個蛋糕放冰箱會佔去不少空間. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOD4o7m6srtQioTr7uRlnoke_gb9DXN6Xt2dGjUqMnonrVcZaZjQk8cKrUHBgDPMCuUBOFHSIItTjusjS7DlDVMX5rGmtD6Igb3ItICmQ5p-b3M89U4oXIHdmeZytxBi9Mek_oUjl5bs5wTZXMnLzWP8kM7oLDNlAJN3NDr3qDP1olBfKgFYJZzhr/s4032/PXL_20220411_040024237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOD4o7m6srtQioTr7uRlnoke_gb9DXN6Xt2dGjUqMnonrVcZaZjQk8cKrUHBgDPMCuUBOFHSIItTjusjS7DlDVMX5rGmtD6Igb3ItICmQ5p-b3M89U4oXIHdmeZytxBi9Mek_oUjl5bs5wTZXMnLzWP8kM7oLDNlAJN3NDr3qDP1olBfKgFYJZzhr/s320/PXL_20220411_040024237.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">最近德國有暴風. 餵鳥的房子倒很多次以後被老爺醜醜地用磚塊壓著固定..... </span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">其實我最不會切蛋糕. 還要再多練習...希望老爺及同事滿意這次的生日蛋糕...</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx9F7MTnHkqNzu7FqFEm6xpohoz3V3iNAn08MtvAxImzPNlB5NbL-pG2YorhfGO5uLoDLNcTXVL0KDFhs4eER-FRchKIJZERaWlTq-K0OErBI_AGHANiihD5hvim4z5DUyrWmH-f8XjOBgB3CLnGn5wp4SyRlyqvecLp2s5kWxn2z3qs5nnC8lH4Y/s4032/PXL_20220411_044732379.PORTRAIT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx9F7MTnHkqNzu7FqFEm6xpohoz3V3iNAn08MtvAxImzPNlB5NbL-pG2YorhfGO5uLoDLNcTXVL0KDFhs4eER-FRchKIJZERaWlTq-K0OErBI_AGHANiihD5hvim4z5DUyrWmH-f8XjOBgB3CLnGn5wp4SyRlyqvecLp2s5kWxn2z3qs5nnC8lH4Y/w480-h640/PXL_20220411_044732379.PORTRAIT.jpg" width="480" /></span></a></div><br /><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px;"><span style="font-size: large;"><span style="font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.2px;">再次提醒. </span><span style="color: red; font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.2px;">智慧財產權是不容漠視</span><span style="font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.2px;">的. 如果你喜歡我的做法. 歡迎學習. 但如果要再轉介給他人請註明出處! 我們都應該學習做個守法有道德的人類! 我有盡力了~ 如果有看到比我先做出來的請告訴我. 我一定會確實查證後再來修改. 謝謝各位~</span></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: start;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; text-align: start;"><span style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><b style="color: #b45f06; line-height: 18.2px; text-align: center;"><u>如果你喜歡我的文章. 不妨動動手指到<a href="https://www.facebook.com/foodchainmenu/?ref=hl" style="color: #4d469c; text-decoration-line: none;" target="_blank">食物鏈FB專頁</a>按個讚. 有問題大家可以一起找答案. 順便找我的碴我會非常感動!</u></b></span></div> </div></div>foonchainunmehttp://www.blogger.com/profile/12711821220687178501noreply@blogger.com0